STARTERS

all entrees include choice of 1 of the following: BAKED IDAHO POTATO, FRENCH FRIES, RICE PILAF, MASHED POTATOES (WHILE THEY LAST), STEAMED BROCCOLI, (ADD BAKED SWEET POTATO or Brussels sprouts, FOR $1.50)

ADD SALAD BAR FOR 4.95

TOP SIRLOIN - NATURally lean, aged beef with great flavor 8oz - $21.95 • 12oz - $24.95 (OUR MOST POPULAR STEAK. WE SPECIALLY AGE OUR SIRLOINS TO PROVIDE THE UTMOST FLAVOR & TENDERNESS. WE CUT EACH STEAK RIGHT HERE.)

NEW YORK STRIP - NATURALLY AGED. TENDER WITH GREAT FLAVOR (12-14oz) 28.95FILET - VERY TENDER AND LEAN 6oz - 23.95 • 10oz - 28.95BEEF KABOB - Pieces of Sirloin and Filet WITH TOMATOES, ONIONS AND PEPPERS IN our SPECIAL MARINADE 19.95LOBSTER TAILS - GRILLED WARM AND COLD WATER lobster tails - 8oz 1 TAIL - MKT • 2 TAILS - MKTCOMBO - 8oz SIRLOIN & 8oz GRILLED lobster tail MKT

sir chuck - fresh Sirloin and tenderloin ground daily in house. (prepared “pink” or “no pink”) $13.95CHUCK’S BISTRO STEAK - ALL 8-10oz AND PREPARED 4 WAYS GARLIC & BUTTER - 18.89 • Béarnaise - 18.89 • GORGONZOLA - 19.99TERIYAKI SIRLOIN - 8oz 22.50 • 12oz 25.50TERIYAKI CHICKEN - BONELESS DOUBLE BREAST 12oz 17.99TERIYAKI PORK CHOP - 12-14oz. house cut chop grilled and brushed with our famous teriyaki 21.95MARINATED CENTER CUT LAMB CHOPS - Olive oil, Rosemary, Garlic & Pepper - 7OZ 2 CHOPS 22.99PRIME RIB - CHUCK’S FAMOUS SEASONED SLOW ROASTED prime RIB––– WHILE IT LASTS ––– 10oz 25.95 • 15oz 31.50 • 20oz 35.50GRILLED RIBEYE - 20oZ - 35.50BABY BACK RIBS - MOUTH WATERING, SLOW COOKED 1/2 RACK - 18.99 • FULL - 25.99 CHUCK’S BBQ MEATLOAF - OUR HOUSE MADE MEATLOAF DONE BBQ STYLE. INFUSED WITH BACON, BITS OF CHEDDAR, AND Caramelized ONIONS. TOPPED WITH OUR HOUSE MADE BBQ SAUCE. 16.95

MOST ITEMS CAN BE BLACKENED OR CAJUNED –ADD $1.00

FRESH GRILLED Swordfish - Grilled and topped with our lemon caper butter 23.50FRESH ATLANTIC scrod - BROILED WITH WHITE WINE, butter & TOPPED WITH SEASONED BREAD CRUMBS 18.99FRESH SEA SCALLOPS - BROILED WITH WHITE WINE, butter & TOPPED WITH SEASONED BREAD CRUMBS MKTFRIED SEA SCALLOPS - LIGHTLY BATTERED & FRIED & SERVED WITH OUR OWN TARTAR SAUCE .MktFRESH GRILLED SALMON - TOPPED WITH OUR OWN LEMON CAPER BUTTER SAUCE 21.99BAKED STUFFED SHRIMP - 4 JUMBO SHRIMP WITH CRAB MEAT STUFFING 24.50ALASKAN KING CRAB legs - ONE POUND MktALASKAN KING CRAB LEGS & 8oz SIRLOIN Mkt

all burgers and sandwiches served with lettuce , tomato , pickle , and choice of side.Add Swiss, American, Cheddar, gorgonzola, onions, peppers, sauteed mushrooms, or bacon – .75 Each

CHUCK’S BEEF BURGER - 1/2LB GROUND PREMIUM ANGUS BEEF (prepared “Pink” or “No Pink”) 11.95CHUCK’S VEGGIE BURGER - CHICK PEAS, BLACK BEANS, SPINACH, ONIONS, PEPPERS, CORN, CARROTS. 9.50TERIYAKI STEAK SANDWICH - MARINATED SLICED STEAK GRILLED & SERVED WITH LETTUCE, TOMATO & PICKLE 12.50CHICKEN SANDWICH - TERIYAKI, BBQ, blackened or Herbal - served with lettuce, tomato & pickle 9.50CHUCK’S FRENCH DIP AUJUS - Fresh Sliced prime rib topped with swiss chese. served with aujus and horseradish sauce 12.50sALAD & BREAD BAR - all you want 11.95sALAD & baked french onion SOUP 14.95

add a trip to salad bar for 4.95

BAKED FRENCH ONION SOUP 6.99STUFFED MUSHROOM CAPS 7.99JUMBO SHRIMP COCKTAIL 11.99BUFFALO SHRIMP COCKTAIL 12.99SEA SCALLOPS - LIGHTLY BREADED, FRIED Mkt

CLAMS CASINO 9.95ESCARGOTS 8.99FRIED CALAMari - W/Cherry Peppers 11.95TERIYAKI STEAK SKEWERS (4) 8.95

SIDES & SAUCESSAUTEED MUSHROOMS 3.99SAUTEED MUSHROOMS & ONIONS 3.99STEAMED BROCCOLI 3.50Brussels sprouts 5.95

GARLIC BUTTER 1.50BEARNAISE 1.25gorgonzola 2.50TERIYAKI 1.00

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR SEAFOOD MAY INCREASE THE CONSUMER’S RISK OF FOODBOURNE ILLNESS.

CHUCK’S ORIGINAL MENU

BEEF, CHICKEN, RIBS & CHOPS

SEAFOOD

BURGERS & SANDWICHES & SALADS

ADD SALAD BAR FOR 4.95

WE TAKE PRIDE IN AGING ALL of OUR PREMIUM BLACK ANGUS BEEF & HANDCUTTING STEAKS ON PREMISES.

CHUCK’S STEAK HOUSE HAS BEEN OWNED & OPERATED BY THE SAME FAMILY SINCE 1970.• WE HAVE A GLUTEN FREE MENU AVAILABLE UPON REQUEST •