SMALL BITES 5

Mixed Pickles

Bar Nuts

Pork Rinds

Stuffed Peppadews

VEGETABLES 12

Crispy Potatoes

charred green tomato,

red onion, sour cream,

roasted pepper

Eggplant

tomato jam, parmesan,

breadcrumbs

Heirloom Tomatoes

cucumber, fennel oil,

watermelon rind

CHEESE PLATE 15

housemade crackers,

strawberry & rosé jam,

honey, cashews

Alpha Tolman

Greensboro, Vermont

firm, nutty, salty

Oma

Greensboro, Vermont

soft, earthy, buttery

Point Reyes Original

Point Reyes, California

creamy, sweet, mild

Starters

SpringHouse Pimento Cheese 11

celery and housemade crackers

Chilled Peach and Fennel Soup 11

cucumber, country ham

Romaine Salad 11

plum, celery, belle chevre,

buttermilk - poppy seed dressing

Butter Pea Hummus 12

housemade flatbread, tomato, garden herbs

Crispy Beef Ribs 15

strawberry glaze, jalapeno, mint

Gulf Blue Crab 18

corn pudding, wakame, celery, finger lime

Entrees

Vegetable Plate 28

dressed tomatoes, pink eye peas, squash and zucchini,

grilled okra, street corn, cornbread

Roasted Joyce Farms Chicken Breast 30

quinoa, beets, muscadines, blueberries, walnuts

Wood Oven Roasted Whole Red Snapper 32

salsa verde | add field peas +8

Hickory Grilled Rack of Lamb 34

braised belly, summer squash, yogurt, za’atar

Pan Seared Yellowedge Grouper 35

eggplant, pepper, tomato, caper

Hickory Grilled Prime Ribeye 58

herbed roasted potatoes, sweet onion, sauce choron

20% service fee on all parties of 6 or more unless previously arranged. $3 charge for split items & substitutions.

Menu items are subject to availability. Consuming raw or undercooked meats, raw eggs, poultry, fish or shellfish may increase

your risk of foodborne illness.

August 27, 2020 @springhouseal

Beer 6

Alabama Craft Beers

our “rl” ale

back forty “naked pig” pale ale

back forty “freckle belly” IPA

back forty “truck stop” honey brown

cahaba lager

ghost train “kaleidoscope” kettle sour

goat island blood orange berliner weisse

good people pale ale

good people ipa

good people brown ale

good people coffee oatmeal stout

old black bear “cave city” lager

American Specialty Beers

duclaw brewing “strawberry letter 23” ipa

blackberry farm “quad” belgian abbey style ale

blackberry farm classic saison

westbrook brewing ipa

Wine By The Glass vintage glass bottle

Sparkling

moscato d’asti - saracco, veneto, italy 2017 12 -------

sake - takara shuzo “mio,” japan nv 9 -------

prosecco - mionetto brut, treviso, italy doc nv 10 40

cava brut rose - biutiful, spain nv 9 36

champagne brut - jean-noel haton “classic,” france nv 18 72

Rose

sancerre - domaine gueneau, france 2019 14 56

White

pinot grigio - scarpetta, veneto, italy 2017 10 40

riesling - saint m, pfalz, germany 2018 9 36

chenin blanc - mary taylor, anjou, france 2019 9 36

arneis - bruno giacosa, roero, piedmont, italy docg 2019 12 48

sauvignon blanc - locations nz, new zealand 2018 11 44

bourgogne - domaine perraud, macon-villages, france 2018 12 48

chardonnay - paul hobbs “crossbarn,” sonoma, california 2018 12 48

Red

pinot noir - the four graces, willamette valley, oregon 2018 12 48

chinon - domaine de pallus “messanges rouge,” loire valley, france 2017 9 36

cotes du rhone - domaine gassier “nostre pais,” france 2016 11 44

malbec - biutiful, mendoza, argentina 2018 12 48

tempranillo - zinio reserva, rioja, spain 2014 12 48

barbera - scarpetta, monferrato, italy doc 2018 11 44

syrah - hedges “descendants liegeois dupont,” red mountain, washington 2015 15 60

cabernet sauvignon - b.r. cohn “black label,” sonoma county, california 2017 14 56

Featured Cocktails 12

The Charlatan

tanqueray gin, korean melon,

lime, grapefruit lavender bitters

SpringHouse Sazerac

bulleit rye whiskey, housemade fennel liquor,

angostura, peychaud bitters, lemon

Peachy Keen

kirk and sweeney 12 rum, peach, honey, lemon

Burro del Martin

jose cuervo tradicional tequila, ginger,

lime, jack rudy tonic

Southern Fashion

benchmark bourbon, muscadine,

lemon, plum bitter