Baked Brie with Bourbon, Pecan and Maple Drizzle (V) (N) (A) (D) (G)

Brie cheese, pecans, dried cranberries, toast.

Prawn Bhaajis with Avocado (S) (G) (D)

Fried Tiger Prawns, spicy curry batter, chunky avocado, coriander and yoghurt sauce.

Recipe from Shaun O’Neale – MasterChef US Champion Season 7, 2016

Recipe from Jane Devonshire – MasterChef UK Champion Season 12, 2016

Chilaquiles (D)

Corn tortillas, pulled beef, queso fresco, black beans, salsa, fried egg.Recipe from Elena Duggan – MasterChef Australia Champion Season 8, 2016

Lemongrass and Ginger Meatball Skewers (S)

Minced beef, lemongrass, sweet chilli sauce, spicy cucumber salad.Recipe from Ping Coombes – MasterChef UK Champion Season 10, 2014

Asparagus and Gochujang Pancakes (V) (N) (D) (G) Green asparagus, chilli paste, spring onion, rice flour, honey and sesame dipping sauce.

Recipe from Tamara Graffen – MasterChef Australia Finalist Season 9, 2017

Showtime! Brunch MenuEnjoy unlimited sharing-style starters from various finalists and champions,

your choice of main and unlimited desserts.

Starters to Share

Charred Romaine Salad (V) (N) (D)

Romaine lettuce, pickled watermelon, blue cheese, candied pecans, balsamic vinaigrette.

Seared Yellowfin Tuna with Chestnuts and Salsa Verde (S) (N)

Seared yellowfin tuna loin, roasted chestnuts, mixed salad, salsa verde, lemon vinaigrette.

Recipe from Shaun O’Neale – MasterChef US Champion Season 7, 2016

Recipe from Laura Cassai – MasterChef Australia Finalist Season 6, 2014

Fried Chicken Eggs Benedict (D) (G)

Fried buttermilk chicken, poached eggs, hollandaise sauce, coriander and tomato dressing.Recipe from Jane Devonshire – MasterChef UK Champion Season 12, 2016

Chicken Satay with Peanut Sauce (S) (N) (D)

Chicken thighs, South East Asian spice mix, peanuts, sweet soy and coconut milk dipping sauce. Recipe from Diana Chan – MasterChef Australia Champion Season 9, 2017

Steak and Eggs (D) Hanger steak, fried eggs, smoked paprika hash browns, chimichurri.

Recipe from Simon Wood – MasterChef UK Champion Season 11, 2015

The Extraordinary Burger (G) (D) Homemade Wagyu patty, tomatoes, lettuce, white cheddar, crispy shallots,

Chef’s special BBQ sauce, wasabi and sriracha mayonnaise, toasted potato bun, fries.Recipe from MasterChef, the TV Experience – DXB Team, 2019

Sea Bream Pakoras (S) (G)

Fried sea bream, gram flour batter, spicy tamarind and date sauce, Chaat masala house crisps.Recipe from Saliha Mahmood Ahmed – MasterChef UK Champion Season 13, 2017

Your choice of Main

(V) Vegetarian | (S) Seafood | (N) Contains Nuts | (D) Contains Dairy | (G) Contains Gluten | (A) Contains Alcohol

If you have any allergies or dietary requirements please let our service team know. All menu prices are in AED and are inclusive of 7% Municipality Fees, 10% Service Charge & 5% VAT.

Mojito Meringues (A) (V) (D)

Meringue, boozy curd, lime, fresh fruits, whipped cream, mint.

Crème Brûlée French Toast (V) (G) (D) Brioche bread, vanilla bean royale, crème Anglaise, orange syrup, fresh fruits.

Recipe from Georgia Barnes, MasterChef Australia Finalist, Season 7, 2015

Recipe from MasterChef, the TV Experience – DXB Team, 2019

Salted Chocolate Tart with Beetroot Sorbet (V) (G) (D) Salted chocolate tart, beetroot and Morello cherry sorbet, meringue, rosemary salt.

Recipe from Mimi Baines, MasterChef Australia Finalist, Season 8, 2016

Deconstructed Key Lime Pie (V) (G) (D) Ginger biscuit crumb, Key lime foam, ginger tuile, lime segments.

Recipe from Shelina Permalloo – MasterChef UK Champion Season 8, 2012

Desserts to Share

Packages

Soft Beverages AED 299 Sodas I Juices I Selection of mocktails

House Beverages AED 429 Soft beverages I House spirits I House wines I House beer I Selection of cocktails

Sparkling AED 489 Soft beverages I House spirits I House wines I House beer I Selection of cocktails I Sparkling

(V) Vegetarian | (S) Seafood | (N) Contains Nuts | (D) Contains Dairy | (G) Contains Gluten | (A) Contains Alcohol

If you have any allergies or dietary requirements please let our service team know. All menu prices are in AED and are inclusive of 7% Municipality Fees, 10% Service Charge & 5% VAT.