stluciewest 7 12 2013

ST. LUCIE WEST • TRADITION

YourVoiceWeekly.com

“It’s time to sell the building. It’s time to cut our losses

short.”

Ron BowenPSL City Council

VOL. 1/ISSUE 36 YOUR INDEPENDENT LOCAL COMMUNITY NEWSPAPER FRIDAY, JULY 12, 2013

PRSRT STDUS POSTAGE

PAIDFORT PIERCE, FLPERMIT NO. 248

ECRWSS

LocalPostal Customer

Be a heroThe Van Duzer Foundation shows there are heroes in all of us

On the chain gangInmates to work on invasive plants in SLW

Meet the MetsSt. Lucie infielder Jayce Boyd

Good GrillPalm City Grill II in SLW is a gem on the boulevard

Golf on the MendPGA Country Club course getting a re-model

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Mitch Kloorfain/chief photographerMorgan Rinker, 12, of Tradition gives some last minute instruc-tions to her horse before participating in riding lessons during a horse camp session at Long Riders Stables in Fort Pierce.

Learning the ropes and reins

McCarty Ranch conflict resolution could be win for SLW

ST. LUCIE WEST — Should the city soon wrangle control of an expansive tract of land it owns just west of PGA Village, the benefits to St. Lucie West Ser-vices District customers would be bountiful, officials said. The 3,107-acre tract of land,

known as McCarty Ranch located off Glades Cutoff and Range Line roads, is currently controlled and zoned by St. Lucie County be-cause it is located in an unincor-porated area within the county’s

boundaries. The city of Port St. Lucie bought the land in No-vember for $10 million to use for water treatment and recreational use. If the land is annexed into the

city, the St. Lucie West Services District could acquire acres at a low price to use as storm water retention ponds, which would help ease flooding in the area, district manager Dennis Pickle said. For every acre purchased, the district would be required to mitigate, or set aside, 1.5 acres as preserved areas, the ranch’s current designation per state

Nicole RodriguezStaff writer

[email protected]

See RANCH page 6

City to sell Digital Domain building for $14 million

TRADITION — The city has agreed to sell the vacant Digital Domain studio for $14 million, but details about the buyer and his plans for the building are still hazy. The Port St. Lucie City Council

voted 4-1 to accept the offer from Horizon Central Global LLC at its July 8 meeting. City staff expects to close the deal on or before Nov. 28. The only dissenting vote be-longed to Councilwoman Michelle Berger, who said a 30-minute meeting with the purchaser, Richard Friedberg, left her with even more questions. “I’d prefer more than a half

hour meeting with an individual who gave me not enough details,” Berger said. Horizon Central Global is a

company registered in Delaware, interim city manager Jeff Bremer said. It created a Vero Beach-based corporation this year solely to purchase Tradition Studios. The parent company’s name is unknown, but Bremer said it is involved in investment, construc-tion and property purchase. Horizon Central Global’s moth-

er company, owned by Richard Friedberg, is currently conduct-ing construction on upscale stu-dent housing at Florida Atlantic University and has done similar


[email protected]

See SOLD page 14

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YOUR VOICE NEWS & VIEWS • ST. LUCIE WEST/TRADITION • JULY 12, 2013 • 3TexT The ediTor (772) 675-6330

ST. LUCIE WEST — Golfers eager to make par on the PGA Country Club course can’t play the game until fall, but the wait will be well worth it, course pros said.The course will be closed un-

til Oct. 1 because of a massive capital improvement project to the turf on all 18 holes, Chris Donahue, head golf professional at PGA Golf Club, said. The club’s Wanamaker and Ryder courses underwent the process within the past five years, Donahue said.“We decided back in Febru-

ary to replace all of the greens. It’s a pretty normal thing to do. About every 10 years, you replace greens,” Donahue said.The project began close to two

months ago, Donahue said. It includes replacing all 18 greens, the practice putting green and the driving range turf. The time-consuming process includes removing 20 inches of turf and dirt and replacing it with new-and-improved soil and grass. The project will improve the course’s health and improve play.

“It gets rid of all of the contami-nation,” said Donahue, who add-ed the course will be installing high-quality Tiff Eagle grass. “It gives a better and truer putting surface.”The course, which lies just

beyond the gates of the Country Club Estates, was created by acclaimed course designer Jim Fazio, and is noted for its small greens and already fast putting surfaces. The course contains 10 holes with water and more than 80 bunkers that provide an added challenge to the relatively narrow fairways, according to PGAVillage.com.Other amenities at The PGA

Country Club include a refur-bished clubhouse complete with a fine dining room, grill room for quick items including burgers and sandwiches, full-service golf shop and men’s and ladies’ locker rooms. Also included are five Har-Tru tennis courts, a swimming pool and spa, the site states.Donahue, who didn’t disclose

the project’s cost, said members are excited about the October tee time.“The members are dying to

get out there,” Donahue said. “They’re very excited about it.”


[email protected]

Golfers to receive new greens

Mitch Kloorfain/chief photographerJuan Carlos and Daniel Bravo work on the PGA Country Club in St. Lucie West during a renovation that will reopen the course this fall.

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ST. LUCIE WEST — In an effort to eradicate invasive plant species from St. Lucie West, the Services District voted overwhelmingly in a 4-1 decision to approve an agree-ment that will allow Florida De-partment of Corrections inmates to complete the task.Historically, district staff has

been responsible for the remov-al of exotic plants from dis-trict-owned wetlands, wetland buffers and upland pine pre-serves. To help with the under-taking, the district has occa-sionally contracted the work out every two to three years to private contractors, district staffers said. Contract costs for 40 to 60 days of work ranged anywhere from $75,000 to $100,000.Under the parameters of the

contract, a five-man inmate crew and supervising officer would work approximately 250 days a year at a little more than half the amount of the private contractor. The year-long contract is worth $65,122. Pending state approval, work is expected to begin in Au-gust, staffers said.“Over time, we’re going to spend

about the same amount of dol-lars, but we’re going to see more of a benefit, because they’re going to clean more preserves,” district manager Dennis Pickle said.Two district employees would be

trained in criminal justice stan-dards to assign work and relay safety aspects of using power equipment, the contract states. A vehicle, radio and cell phone will also be provided by the district. Pickle said similar inmate pro-grams are a success in St. Lucie County, Martin County and the

Inmate laborcontracted to work out westNicole RodriguezStaff writer

[email protected]

See INMATES page 10

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Local businessman helps those in need

ST. LUCIE COUNTY — It was the hug heard around the world. President Barack Obama came into Big Apple Pizza & Pasta in Fort Pierce during the 2012 campaign, looking for owner Scott Van Duzer. Van Duzer, a big man, embraced the president and lifted him off the ground. The photo and story were carried from California to China. “It wasn’t staged,” Van Duzer

said. “I wasn’t in the store. I’ll never forget. It was Sept. 9. He was in Melbourne and we got a call that he would stop by if I would be there. He wanted to thank us for our community service.” Van Duzer rushed back to the

store, arriving just before the president. “It was very cool,” Van Duzer

said. “The convention was a cou-ple of days earlier. He (came in) and said, ‘Where’s Scott?’ I said, ‘Here I am, sir.’” Then he said, ‘You’re the biggest pizza man I’ve ever seen. Will I get as strong as you if I eat your pizza? ‘I said, ‘You want to see strong…’’’ That’s when he lifted the pres-

ident off the ground. The chief executive took it in stride. “What a great guy,” Van Duzer

said. “He’s a caring family man. We were invited to a debate and sat next to the first lady.” Van Duzer was being honored

for the work of the Van Duzer Foundation, an organization he founded that helps families in need in St. Lucie County and raises awareness about the need for blood donations. Still, the hug showed him a different side of people. There were bomb threats and hate mail.“I saw the good side and the bad

side,” he said. “I was on the An-derson Cooper show and talked about the Foundation. There were 11,000 online donations of $24,000 from all over the world. I’ll take the hate any day. We used that money to help those in St. Lucie County. A lot of the ha-tred was nationwide. I don’t think it was local.”Van Duzer began in the pizza

business in 1983, with a summer job.“I’ve had one job my whole life,

with Big Apple Pizza,” he said. “I started out washing dishes and now I’m the owner. It was a cool place to work in the summer. I started in high school. My mom told me if you like what you do,

you never work a day. It’s like ‘Cheers’ here. Everyone knows who you are. I like making pizza and I like the people.”Van Duzer, who lives in St. Lucie

West, began the Van Duzer Foun-dation in April 2008.“We wanted to help people,”

he said. “Eighty percent of the families we’ve helped had health crises.”

The Foundation is known for its blood drives. He is, in fact, the first Ambassador of Florida’s Blood Centers.“It started with a little boy who

needed blood daily,” Van Duzer said. “We included a blood drive with the fundraising. Now we’ve learned that every two seconds,

Shelley KoppelStaff writer

[email protected]

Photo courtesy of Gorilla MagicDr. Ed Massey (center), president of Indian River Community College, is flanked by Bob Griese, NFL Hall of Fame quaterback, and Scott Van Duzer after being presented with the Blood Bowl trophy for raising the most pints of blood through the college for the annual blood drive hosted by the Van Duzer Foundation and Florida’s Blood Centers, now known as One Blood.

See FOUNDATION page 11

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Photo courtesy of Indian River State CollegeRecent IRSC graduates who participated with area companies and agencies on proj-ects: (front row, left to right) Joanne Adames; Delonie Paisley; Andrea Macon (second row, left to right) Tenesca Delva, Stacy Vignone, Tracy Gardner, Joanne Carter, Cas-sandra Moore,; Justin Wozny (third row, left to right) Satchell Peterkin, Ophnie Valcin, Angel Robinson, Megan Robertson, Sara Waterbury, Michelle Jackson and Marsha Jo-seph. For more information, email [email protected] or call (772) 462-7550.

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fOr YOUr VOiCe NewS & ViewS

Photo courtesy of Indian River State CollegeThe St. Lucie County Cattlemen’s Association and the St. Lucie County Cattle-women’s Association have partnered to establish a permanently endowed fund to provide scholarships for students attending Indian River State College. These associations have worked for more than half a century to promote and represent the interests of cattle owners throughout St. Lucie County. Shown here from left are Chuck Cruse, Cattlemen president; Denise Helms, Cattlewomen president; Bryan Beaty, Kelly Lounds, Becky Russakis, Audrey Beany, Ann Decker, IRSC Foun-dation executive director; Amber Murphy, Nick Russakis and Melissa DePriest, IRSC Development coordinator.

SLC Cattlemen and Cattlewomen offer scholarships at IRSC The St. Lucie County Cattle-

men’s Association and the St. Lucie County Cattlewomen’s As-sociation have partnered to es-tablish a permanently endowed fund to provide scholarships for students attending Indian River State College. These associ-ations have worked for more than half a century to promote and represent the interests of cattle owners throughout St. Lucie County. “Our mission is to support

agriculture in our county, state and nation and we find no better way of doing so than through educational scholar-ships for deserving individuals who plan to remain connected to this industry through their personal and professional endeavors,” said Chuck Cruse,

president of the St. Lucie Coun-ty Cattlemen’s Association. “Agriculture is based on a

foundation of stewardship, generosity and tradition,” said Denise Helms, President of the St. Lucie County Cattlewomen’s Association. “Coupling those qualities with a solid education leads to a path of sustainability and innovation for one of our nation’s oldest and most signifi-cant industries.” The St. Lucie County Cattle-

men and Cattlewomen Schol-arship Fund will assist IRSC students from St. Lucie County who have been involved in 4-H, FFA, or the Fair Livestock Pro-gram. Preference will be given to those seeking employment in the agricultural industry. For more information, contact

the IRSC Foundation at (772) 462-4786.


laws, Pickle said. The major draw is how low the district could pay per acre, said Pickle, who added the district is going to explore how much acreage they need and where it would mitigate land. It’s projected each acre would cost about $26,000, Pickle added. “We’re going to go back to the

city once we come back with all

of these designations,” Pickle said. The only snag is the city and

county are embroiled in a dis-pute about the annexation and are set to hold a county-initiat-ed conflict assessment meeting for July 17 to hash out their differences. Both municipalities maintain

their relationship hasn’t deterio-

RANCH from page 1

See RANCH page 7


rated due to the disagreement. “We’re looking forward to meet-

ing with the city staff and we’re hopeful, of course, that we can resolve any issues that we have,” said county attorney Dan McIn-tyre, who said the county is “just trying to determine what they’re proposing to do with it and what the effect on the county is.” “I think from the county’s per-

spective, we have a pretty good relationship with the city,” McIn-tyre said. Interim city manager Jeff

Bremer maintains the city has no hidden agenda of turning the land into residential development.

He added no bridges with the county have been burnt. “It’s an issue of disagreement. I

mean, are the relations strained? I don’t know,” Bremer said. “I’ve heard that there has been strained relations in the past and we’re certainly not looking for-ward to embarking on a strained relationship.” The county would like the city

to use the parcel under the coun-ty’s jurisdiction. McCarty Ranch is not adjacent to Port St. Lucie for a large part of its boundary. It’s only connected to the city by a 650-foot strip of land, county officials said. The city contends since it owns

McCarty Ranch, it should be their sole responsibility to control it.

“Our position has been we own it, we’re going to annex it and we’re going to rezone it,” Bremer said. “That makes it easier for us to control the use of the property through our own zoning and our own processes, rather than have to deal with others, like the coun-ty, for example.” The city said McCarty Ranch

will be a pivotal parcel for the 400,000 customers expected to live in Port St. Lucie by 2060. “It is really to provide water for

our residents for the next 50 to 100 years and to provide some solid conservation and recreation-al usage for the property,” Bremer said. “Those are our two main goals and they remain our goals.” The city’s plans for the property

will also benefit the environment, Bremer said. “This provides us an opportu-

nity to really take water that’s coming from Lake Okeechobee, for example, treat it and use it for future water use,” Bremer said. “It’s almost like a reuse of wasted water.” It also provides an area for new

and exciting recreational activi-ties, Bremer said. “If you’ve seen the property, it’s

awesome in terms of recreational opportunities,” Bremer said. “It’s part of an old mining operation, so there are large areas of water that can be used for kayaking. I even know a couple who have been out there for fishing and they say the fishing is great.”

RANCH from page 6

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Meet Your St. Lucie MetsJayce Boyd – First Baseman ST. LUCIE WEST — The year St.

Lucie Mets first baseman Jayce Boyd is having in 2013 can be summarized in two words: He’s raking. Before being promoted to St.

Lucie, Boyd enjoyed a breakout first half with Class A affiliate Sa-vannah, hitting for a .361 average, with five home runs, 46 RBIs, 16 doubles, 35 walks, .441 on base percentage and a .494 slugging percentage through 65 games. Those lofty numbers earned him a spot in the South Atlantic League All-Star Game. Although his St. Lucie numbers

come at a much smaller sample size, Boyd is on pace to his Sa-vannah performance. At the time of press, Boyd is hitting for a .393 average, with three home runs, and 12 RBIs through 15 games with St. Lucie. While he isn’t walking as much (just one walk) and his on-base percentage isn’t as high (.413), Boyd does have a higher slugging percentage at .639. “I usually try to hold myself to

high standards on the field, but the success has been way more than I expected this season,” Boyd said. Boyd was selected by the New

York Mets organization in the sixth round of the 2012 MLB Amateur Draft from Florida State Universi-ty. However, it wasn’t his first time being drafted. The Texas Rangers selected

Boyd in the 19th round three years earlier straight out of high school, but the then-third base-man chose to take his talents to Tallahassee and play collegiately for the Seminoles. Looking back at his decision, Boyd has no regrets. “After you get past the initial

shock and experience of getting drafted for the first time, you kind of sit back and look at the whole picture,” Boyd said. “I’m extremely happy with my decision. I don’t think there was a right or wrong choice. “But going to school, I definite-

ly matured more as a baseball player. I learned a new position. I went to Florida State as a third baseman and ended up moving to first. I played fairly well at that position and ends up that’s where I got drafted.” In his junior season at Florida

State, Boyd helped the Seminoles advance to the 2012 College World

Series. After losing to the eventual National Champion University of Arizona in the National Semifinal, Boyd had a short and hectic four-day turnaround to report to his first minor league assignment.Without an offseason at his

disposal to train for a long sea-son, Boyd was slow out of the gate in his assignment with Class A- Brooklyn. He battled just .239, with five home runs and 19 RBIs in 54 games in a Cyclones uni-form. Boyd believes having time and a

winter to work on strength train-ing is the best possible explana-tion behind his first two years as a professional baseball player. “When I went through my

season in Brooklyn, I was a little tired and sluggish coming straight out of college,” Boyd said. “It was a long season, but afterwards, I finally had an offseason and a couple of months to hit the weight room and get stronger. I can defi-nitely tell and feel the difference for sure.” Boyd doesn’t expect to be hover-

ing around Ted Williams territory for the remainder of his time with the St. Lucie Mets, but whether he continues his success or not, like many players lucky enough to put on a uniform, he just appreciates the opportunity to reach the base-ball mountain top. “Just given the opportunity to

play in a professional organization is something I’ll never take for granted, whether I make it out of high A-ball or not,” Boyd said. “It’s just awesome to be a part of this. “It’s an amazing feeling to be

chasing this dream and to know that you are getting closer with each step you take.”

Patrick BernadeaufOr YOUr VOiCe NewS & ViewS

Jayce Boyd

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cities of Fort Pierce and Stuart.Board Chairman Harvey Cutler

said invasive plants, Brazilian pepper trees in particular, have been a thorn in the district’s side for decades. Brazilian pepper trees belong to a vegetation family that includes poison oak and poi-son ivy. There are over 700,000 acres in Florida infested with the tree, which originates from Brazil, Argentina and Paraguay.Brazilian pepper trees produce a

dense canopy that shade out all other plants and provides a very poor habitat for native species, eventually damaging or killing them, according to the website of the Center for Aquatic and Inva-sive Plants, an arm of the Univer-sity of Florida. People sensitive to poison oak and ivy may also be allergic to Brazilian pepper trees and experience respiratory problems when the tree blooms in September, the website states. “I know myself from previous ex-

perience that you cannot keep up with these exotics,” Cutler said. “It’s one of my peeves.”With the new contract in place,

Cutler said staff can possibly focus their work on other district needs.“That would maybe free up

some of our guys to work on the landscaping which they’ve neglected because the exotics get ahead of them all the time.”During the board’s recent

meeting, Country Club Estates resident Gregg Ney acknowl-edged the contract’s benefits, but

voiced some concerns.“My problem is just that if

they’re going to be working in our community, that they not come close to our residential ar-eas,” Ney said. “I’m ambivalent, but in general, I think it’s proba-bly a good idea. It’s a cost-saving measure.”The board and district staff as-

sured Ney inmates from Martin Correctional Institution will not perform work near homes.“We were assured that where

they would be working would not be in residential areas,” Cutler said.Inmate crews would be pro-

hibited from working inside any H.O.A or within 1,000 feet of any school for the first year of the contract. They may be allowed within H.O.A’s and closer prox-imity to schools on the second year pending approval from the district, according to the agree-ment signed July 2.Pickle said violent felons will

not participate in the program.“According to what we’re told,

these are not hardened crimi-nals. They’re more the DUI cases or the I guess ‘low crime’ cases, as it was explained to me,” he said.The only dissenting vote be-

longed to board supervisor Sal Mancuso, who sees no reason to cease using district workers or local contractors.“My concern is not who does the

work, or who we subcontract to, but we have been doing exot-ic (plant removal) since 1987,” Mancuso said.

INMATES from page 4

ment with a health care manage-ment specialization. The students’ projects includ-

ed: working with the St. Lucie County School Board to develop a plan on emotional eating for school district employees; a team review of Interdisciplinary Com-munication Strategies in a Clin-ical Setting for Sebastian River Medical Center; working with Indian River Medical Center to review Quality Assurance Mea-sures for Arterial Blood Gases and a project with St. Lucie County Communication Services to assess transportation needs of people with disabilities. A capstone project is the final

project IRSC bachelor’s degree program students complete, re-quiring them to work as “consul-tants” with an assigned business or agency to address a specific issue or problem defined by the agency. The scope of the proj-ect is agreed upon between the agency and the supervising IRSC faculty member. IRSC faculties provide guidance to the students throughout the project, and the business or agency provides a staff member as the capstone coordinator for the organization to work with the students.

For more information on this and other Health Science pro-grams available at IRSC, email [email protected] or call (772) 462-7550.

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someone needs blood and 44,000 people would have to donate blood to meet the need. “We recognized that there’s a

serious problem and we have ‘Be a Hero Day’ to underscore that there’s a crisis all the time. Unless a family member needs it, it’s not at the top of your list. Someone, somewhere does need it. We never want there to be a shortage.”Van Duzer does extensive work

with the Boys & Girls Clubs of St. Lucie County, inviting summer campers to make pizzas. He was that organization’s 2009 Man of the Year. He represented South Florida at the national Jefferson Awards for Community Service and was named Outstanding Small Business Philanthropist by the Association of Fundraising

Professionals. Van Duzer is married to Dawn,

a critical care nurse. He has two sons, Scott and Jordan, and a stepson, Joseph. Joseph is still in school, but the older boys work in the store. He plans to keep mak-ing pizza and to continue to help county residents in need.“We’ll continue to try to make

St. Lucie County better for the less fortunate,” he said. “There’s nothing better than helping oth-ers without expecting anything in return. If we work together, we’ll be a lot better as a community and a nation.” Big Apple Pizza is located at

2311 South 35th St., Fort Pierce, across from Indian River State College. Call (772) zz466-8303. For more information about the

Van Duzer Foundation, visit the website, www.thevanduzerfoun-dation.org.

FOUNDATION from page 5

Scott Van Duzer greets President Barack Obama at the podium after announcing him during a campaign stop in Palm Beach County last Octo-ber. Van Duzer earned some popularity and no-toriety for his foundation following a surprise visit by the president to his pizza shop in Fort Pierce last September.Mitch Kloorfainchief photographer

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Community CalendarFriday, July 12

Coffee with the Council at the Port St. Lucie Community Cen-ter. 8:30 a.m. Join Mayor JoAnn Faiella and members of the City Council for a discussion of im-portant topics of the day with breakfast, refreshments and coffee. This month’s speaker is Councilwoman Michelle Lee Berg-er. Free and open to the public. Sponsored by the St. Lucie Coun-ty Chamber of Commerce. 2195 S.E. Airoso Blvd., Port St. Lucie. For more information, call (772) 871-5219.

Tai Chi for Health Classes at the Oxbow Eco-Center. 9:15 a.m.-10:15 a.m. and 10:30 a.m.-11:30 a.m. Tai Chi instructors Hilde and Hector Ruiz-Puyana will lead classes in Tai Chi for Health, designed for everyone including those who suffer from arthritis, diabetes, osteoporosis and bal-ance issues. Appropriate for ages 16 and up. $10 per class or $32 for four classes. RSVP a must. 5400 N.E. St. James Drive, Port St. Lucie. For more information, call (772) 785-5833.

Saturday, July 13 Community Green Market at the Port St. Lucie City Hall park-ing lot. Rain or shine. 8 a.m. to 1 p.m. Locally grown fruits and vegetables, seafood, fresh baked goods and arts and crafts. Free admission and parking. 121 S.W. Port St. Lucie Blvd., Port St. Luc-ie. For more information, call (772) 345-3797.

Congressman Patrick E. Mur-phy Roundtable Discussion with St. Lucie County elected officials at the Port St. Lucie City Hall. 11 a.m.-noon. Weather permitting. 121 S.W. Port St. Lucie Blvd., Port St. Lucie. For more informa-tion, call (772) 336-2877.

Exchange Club Chili Cook-off at the Havert L. Fenn Center. 10 a.m.-5 p.m. Free admission. 2000 Virginia Ave., Fort Pierce. For more information, call (772) 462-1521 or visit www.fortpierce-exchangeclub.com

Sunday, July 14Green Market at Tradition Square. 10 a.m.-4 p.m. Every Sunday through Dec. 1.

TC RC Scale Boats at Tradi-tion on the east side of the lake. 8 a.m.-11 a.m. Treasure Coast RC Scale Boat Club meets every Sunday morning. For more infor-mation, visit tcrcboaters.org

Monday, July 15Swing Into Shape at The Bren-nity at Tradition. PGA golf pro-fessional Holly Taylor will give instructions, etiquette and golf fitness demonstrations. Enjoy a chef-prepared lunch and learn how you can enjoy playing PGA

golf while living at The Brennity at Tradition. RSVP by July 13. 10685 S.W. Stony Creek Way, Tradition. For more information, call (772) 345-2700.

Latin Dance Night with live music by St. Lucie Tropical Jazz Band at the Port St. Lucie Civic Center. Every Monday night from 6:30 to 10 p.m. Doors open at 6 p.m. Free dance lesson at 6:30 p.m. St. Lucie Tropical Jazz Band plays at 7:15 p.m. Special pricing includes $5 per couple in advance and $8 per couple at the door. 9221 S.E. Civic Center Place, Port St. Lucie. For more information, call (772) 807-4488.

Canoe and kayak rentals at Savannas Park and Campground. $5 per hour, $15 for four hours and $20 for eight hours. 1400 Midway Road, Fort Pierce. For more information, call (772) 484-7855.

St. Lucie River Princess Eco-Historic Boat Tours 1:30 p.m.-3:10 p.m. Rivergate, 2200 S.E. Veterans Memorial Parkway, Port St. Lucie $14-$20. For res-ervations, call (772) 342-2450 or visit stlucierivercruise.com

Tuesday, July 16Tuesday Jazz Jams by the Fort Pierce Jazz & Blues Society every Tuesday at the Sunrise Theater Black Box. 7-10 p.m. $5 cover charge requested at the door. Cash bar open. Refreshments and snacks available. 117 S. Second St., Fort Pierce. For more informa-tion, call (772) 460-JAZZ.

Wednesday, July 17Food Truck Invasion at Tradi-tion Square. 5-9:30 p.m. First and third Wednesday of the month. Huge outdoor picnic where food trucks of different origins, cuisine and menus pre-pare food that is cooked to order. Bring folding chairs or blankets to picnic on the lawn in front of Tradition Town Hall. For more information, visit www.foodtruck-invasion.com

Feeding Frenzy Tours at the St. Lucie County Aquarium featuring the Smithsonian. 10:30 a.m.-11 a.m. Join the underwater resi-dents enjoy their morning meal. A volunteer or staff person will pro-vide information on the exhibit’s daily menu, as well as share sto-ries and provide insight on what makes the constantly changing ecosystems so unique. Free with paid admission. 420 Seaway Drive, Fort Pierce. For more infor-mation, call (772) 461-FISH.

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work for a university in North Carolina, Bremer said. It has also had a hand in developing a town in Connecticut, Bremer said. Bremer said the buyer

plans to turn the now defunct 115,000-square-foot animation studio into either a furniture manufacturing plant or a culi-nary office with retail space. A third option is an art museum with revolving exhibits, Bremer said. “He hasn’t divulged all of his in-

terests to us,” Bremer said. “He’s simply demonstrated the where-withal to purchase the building and have the backing in order to make one of those three areas come to fruition.” Councilman Ron Bowen said

since the city will not partner with the new buyer, as it had with Digital Domain, there is no need to know how the building will be used as long as it complies with zoning laws. “It’s not a public-private part-

nership, so I don’t care what the guy does with the building, as long as it’s not illegal (or) it’s not bringing the moral standards of the city down.” “If he pays $14 million in cash,

he could do what he wants to do with the building,” said Bowen, who added, “It’s time to sell the building. It’s time to cut our loss-

es short.” Vice mayor Linda Bartz echoed

Bowen’s sentiment. “As long as it falls into the

basic city criteria, zoning and all of that, they own it and once they own it, they have the ability to do what they want with it,” she said. “It’s a pretty dynamic building and someday they will turn it around and make some really good money on it. In the mean-time, they will be paying those taxes.” Last year’s unexpected closing

of Tradition Studios was expected to cost the city $3.4 million in an-nual debt costs. A portion of the first installment was due this fall if the building didn’t sell. The $14

SOLD from page 1

See SOLD page 15

“It’s not a public-private partnership, so I don’t

care what the guy does with the building,

as long as it’s not illegal (or) it’s not bringing the moral standards of the

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Ron BowenPSL City

Councilman

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million sale will lower the city’s debt to $1.4 a year, which will be paid annually until 2041, Bremer said. The city expects to receive an

estimated $75,000 a year from taxes paid on the building, city attorney Roger Orr said. The rest of the tax dollars will go to the county, Orr said. Should the purchaser file for

bankruptcy after closing, it is un-clear how or if taxes will be paid on the building. “There are too many variables to

answer that question,” Orr said. The $39.9 million building,

which opened in January 2012, was constructed with millions in city incentives and promised a thriving economy and 500 jobs by 2014. That pact was broken when Digital Domain filed for bank-ruptcy in September, laying off more than 300 employees, leaving the city to foot the enormous bill. The property has been appraised for $13.5 million, according to city documents. “We fell for it, we trusted and

we did what we had to do back then and now we’re paying for it,” Mayor JoAnn Faiella said. “Are we going to do the same thing? Absolutely not.” Since the building went on the

market in December, the city has

received six to seven offers, but none panned out, Bremer said. “It’s a clean sale. It is perhaps

and by far the best of all of the proposals that have been re-ceived and reviewed with the help of the (Economic Development Council),” Bremer said. “This one doesn’t require us to come for-ward as a joint partnership. This doesn’t require us to (get into) leasing the facility ... it presents us with what could be the best of the worst.” Berger contended the deal

needs more thought, especially during a time when the market is mending. She suggested possibly retaining the building for future city use. “I’m just not quite sure what

the rush is to move forward so fast in a changing market,” Berg-er said. “Based on the informa-tion we’re receiving, the market is changing in a positive direction.” “Additionally, why would we do

that with risk of not knowing ex-actly who these partners are that are moving in?” Councilwoman Shannon Mar-

tin said the time to sell is now. “Councilman Bowen is correct.

We’re not going to get the return on the investment,” Martin said. “The market is not going to come back to where this property is worth the construction cost. It probably won’t happen for many, many years.”

SOLD from page 14

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Animated owls at Morningside Library

ST. LUCIE COUNTY — The Morningside Branch Library pres-ents “Legend of the Guardians: The Owls of Ga’Hoole” (2010) for its July Family Movie on Satur-day, July 13 at 2 p.m. Featuring the voices of Emi-

ly Barclay, David Wenham and Hugo Weaving, this animated fea-ture follows Soren, a young owl enthralled by his father’s epic sto-ries of a mythic band of winged warriors. While Soren dreams of someday joining his heroes, his older brother, Kludd, scoffs at the notion, but his jealousy causes him and his sister to fall from their treetop home and right into

the talons of the Pure Ones. Now, it is up to Soren to make a dar-ing escape with the help of other brave young owls. The film is rated PG with a run-

ning time of 97 minutes. Moviegoers are encouraged to

bring a pillow or blanket and are welcomed to bring their own snacks and drinks.This event is free and open to all

ages.

For more information about Morningside Library events, call (772) 337-5632 or visit www.library.stlucieco.gov. The Morn-ingside Branch of the St. Lucie County Library System is located at 2410 S.E. Morningside Blvd., Port St. Lucie.


a.m. to 11 a.m., PGA golf pro Da-vid O’Kelly is available to golfers to answer questions and give tips that will help improve his or her game. Meet O’Kelly on the Saints driving range and he’ll give pro-fessional advice and feedback free of charge. 2601 S.E. Morningside

Blvd., Port St. Lucie. For more information, call (772) 398-2901.

Scrabble Fun at the Morningside Library. 12:30 p.m.-4:30 p.m. Bring your own board or join others already playing. All levels of players are welcome. 2410 S.E. Morningside Blvd., Port St. Lucie. For more information, call (772) 337-5632.

CALENDAR from page 13

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CPA and Enrolled Agent attends tax law updatein Orlando

Accountant Michael R. Repoli, CPA, of Port St Lucie, recently attended four days of continuing

education courses covering re-cent tax law changes concerning “IRS Audits, Appeals & Col-lections” and “Social Security, Medicare, & Healthcare.”


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Irish music enlivens a hot summer evening

TREASURE COAST — The Rowdy Micks hope to have you dancing in the aisles. The band, which plays traditional Celtic music, will appear at the Blake Library on July 25, as part of the inaugural Sounds of Summer Series. The band, with some changes,

has been together since 2002. Current members are Rowdy Carlton on guitar and vocals; Mick Geever on pennywhistle, flute, pipes and vocals; Kathy Port-Zogran on violin; John Mill-roy on bodhran, banjo and vocals and Peggie O’Neill on violin. Kathy Porter-Zogran, a social

worker and violinist with the group, spoke about the music they all love to play. “Peggy and I are both trained

classically and played the violin in orchestras,” she said. “I was in an Irish band in the Berkshires in Massachusetts and I came with musical arrangements put

together. We all have input. John and Mitch have a whole library of music in their heads.” The group plays everything

from bawdy drinking songs to heart-tugging ballads. The music of Turlough O’Carolan is a favor-

ite. “He was an instrumentalist, “

Porter-Zogran said. “There are no song lyrics. He was a very interesting Irish musician. He


[email protected]

Photo courtesy of The Rowdy MicksThe Rowdy Micks will play Irish favorites at the Blake Library on July 25 as part of the library’s first Sounds of Summer Music Series. (L-R) Mick Geever, Rowdy Carlton, Peggie O’Neill, John Millroy and Kathy Porter-Zogran.

On May 21, 2012, the IRS completely changed the rules governing acceptance of “Of-fers-in-Compromise,” making it much easier for taxpayers owing the IRS to resolve their tax liability through install-ment payments, often for pennies on the dollar. The seminar also covered “Patient Protection and Affordable Ca-reAct,” aka “Obamacare,” the new tax laws covering manda-tory health insurance by most Americans starting Jan. 1, as well as the new Net Invest-ment Income Tax and additional Medi-

care tax effective for tax year 2013 for certain high-income Americans. Repoli, a self-employed CPA

for the past 40 years, special-izes in the tax area, and is enrolled to practice before the IRS. He is a member of the Florida Institute ofCertified Public Accountants

and the National Association of Tax Professionals and other tax practitioner associations.

Michael Repoli can be reached at (772) 878-3703 or www.repulicpa.com.

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An Evening to ‘Re-Joyce’ FORT PIERCE — Joyce Savric

works hard trying to make ends meet, but she always finds time to help others. She is suffering from ocular

melanoma and is in need of a host of surgeries for life-threaten-ing health issues, including cata-racts, herniated discs, and a knee replacement, but on Wednesday, July 17, the Van Duzer Foun-dation and Joyce’s co-workers are coming together to have an evening to REJOYCE and share the gift of love and support with this kind woman who is always there for others. Come out. Share a hug. Eat dinner, donate blood, and REJOYCE! As always with a Van Duzer

Foundation event, 100 percent of

all the evening’s sales, including staff salaries and tips, will benefit the family. Also on hand for the evening’s festivities will be One Blood (formerly Florida’s Blood Centers), accepting donations of blood to help others who are struggling with illness. Each and every blood donation can save up to three lives, so volunteering is the highest form of volunteering, and it doesn’t cost a cent. For the past five years, the

Van Duzer Foundation has found unique ways for everyone to positively impact the community and has raised and donated over $700,000 to St. Lucie County residents in need. For additional information on

how you can become involved, visit www.thevanduzerfounda-tion.org, or call Scott Van Duzer at (772) 528-3467.


Morningside Library offering ‘Summer Teen Scene’ wraps up July 26 ST. LUCIE COUNTY — The

Morningside Branch Library’s ‘Teen Scene’ summer program wraps up Friday, July 26. De-signed for students in grades six through 12, Morningside’s ‘Sum-mer Teen Scene’ events are held on Fridays at 2 p.m. Events are free for teens; no small children or adults are allowed. • Friday, July 12 — An Interac-

tive Wizardly Mystery. Take on the role of a sleuth as the cast

of Clapping Monkey Productions retraces the steps and delivers clues to aide you in solving the mystery. Participants who select the guilty party will join in the “trivia ceremony” to determine the winner. • Friday, July 19 — Library of

the Living Dead. Come for an afternoon of Zombie Survival Training. Practice your Zombie Target Practice skills, earn your Zombie Hunting Permit and take


See LIBRARY page 22

(772) 263-11603993 SW Leighton Farms Rd. Palm City

Orchids & Bromeliads

NEW HOURS: June 1 - Aug 31Mon-Fri: 8 am - 4 pm, Sat: 10 am - 4 pm, Sun: Closed

4510

Live the life you want...Through Wellness

• Chiropractic• Physical Therapy• Massage Therapy• Spinal Decompression• Sports Medicine

• Acupuncture• Pediatric Care• Weight Loss• Custom Orthotics• On site X-ray

It is our responsibility to direct people to the realization that they are activated from within, that life and healing come from within, and ultimately that the maintenance and promotion of health is superior to the treatment of disease. We are committed to delivering an exceptional experience that facilitates healing and individual expression of life and wellness. Through our wellness education and community programs we are dedicated to leading our community to be a better place to live, work, and play. We are committed to playing an active role in developing a worldwide culture of true health care, not merely disease treatment.

www.premierwellnesscenters.com

$99 Introductory OfferIncludes a thorough chiropractic, orthopedic, neurologic and physical examination “Insight Scan “ and x-rays if necessary. (Regular cost $450)

Our Space Foundation certified Insight Technology establishes a reliable, scientifically valid, quantitative, multidimensional, representation of your condition – something never before possible.

This is significant on many levels. It enables our office to analyze your condition more accurately, communicate findings more effectively– while allowing both the doctors and patient to track the effectiveness of treatment.

Live the life you want...Through Wellness

Call 772 345 3933

The patient and any other person responsible for payment has the right to refuse to pay, cancel payment or be reimbursed for payment for any other service, examination or treatment which is performed as a result of and within 72 hours of responding to the advertisement for the free, discounted or reduced fee services, examination or treatment.

ChiropracticPhysical TherapyMassage TherapySpinal DecompressionSports Medicine

AcupuncturePediatric Care

Weight LossCustom Orthotics

On Site X-Ray

It is our responsibility to direct people to the realization that they are activated from within, and that life and healing come from within, and ultimately that the maintenance and promotion of health is superior to the treatment of disease. We are committed to delivering an exceptional experience that facilitates healing and individual expression of life and wellness. Through our wellness education and community programs we are dedicated to leading our community to be a better place to live, work and play. We are committed to playing an active role in developing a worldwide culture of true health care, not merely disease treatment.

The patient and any other person responsible for payment has the right to refuse to pay, cancel payment or be reimbursed for payment for any other service, examination or treatment which is performed as a result of and within 72 hours of responding to the advertisement for the free, discounted or reduced fee services, examination or treatment.

772-345-3933 10801 SW Tradition Square

Port St. Lucie, FL 34987

772-344-12227043 South US Hwy 1 Suite 100

Port St. Lucie, FL 34952

Includes a thorough chiropractic, orthopedic, neurological and physical examination “Insight Scan” and x-rays if necessary. (Regular cost $450)

Our Space Foundation Certified Insight Technology establishes a reliable, scientifically valid , quantitative, multidimensional, representation of your

condition-something never before possible.

This is significant on many levels. It enables our office to analyze your condition more accurately, communicate findings more effectively - while allowing both the doctors and the patient to track the effectiveness of treatment.

$99 Introductory Offer

www.premierwellnesscenters.com

4583


was blind and managed to travel around. If he was captivated by you, he wrote a song about you.” The group will play tradition-

al songs such as “Danny Boy,” and songs like “When Irish Eyes are Smiling” and “Take Me Home Again, Kathleen.” “Mick is the most Irish of us,”

Porter-Zogran said. “He refers to them as New Irish-Ameri-can tunes. They were written in America for people remembering the homeland. A lot of people, especially the World War II gener-ation, like to hear these kinds of songs.” For Porter-Zogran and her

colleagues, the band has become more than a group of musicians. “We all have full-time jobs,

except for John, who is a retired firefighter. It’s a hobby for all of us. We love it so much and we have become great friends. Irish music is all we’ve ever played together. It’s been my focus since I left college. “It was an opportunity to play

with a contradance band, which is traditional English dancing, to Celtic music, similar to square dancing. I didn’t know the wealth of material out there. People know the same songs. You can sit in with a group of strangers and you all know it. We all hope to go

to Ireland together and play in the pubs.” Although many of the songs

are audience favorites, the group doesn’t stand pat. “We’re always trying to add new

material,” Porter-Zogran said. “We have an extensive set list to keep it fresh. (The show) is upbeat, with some storytelling, too. Mick is quite a storyteller, in the true Irish sense of the word. Hopefully, people will get up and dance.” The Rowdy Micks play at Shin-

digs in Port St. Lucie several Sundays a month and are also available for private parties and weddings. “A couple had a blind date at

Shindigs and they had us play at their reception,” Porter-Zogran said. “John played at his own daughter’s wedding.” The Rowdy Micks appear at the

Blake Library, 2351 S.E. Mon-terey Road, Stuart, July 25 at 6 p.m., as part of the library’s Sounds of Summer Music Series. The concert is free and tickets are not required. For more informa-tion, call (772) 221-1403 or visit the website, www.library.martinfl.us. The Rowdy Micks appear at

Shindigs Irish Pub, 464 S.W. Port St. Lucie Blvd., several Sundays a month. For the schedule, visit the website, www.therowdymicks.com.

ROWDY from page 19

AbbeyDesign Center

(772) 463-64002587 SE FEDERAL HWY • STUART

FLOORINGUSA.NETMON. - FRI. 9 - 6 • SAT. 9 - 5:30

YOUR LOCAL DEALER

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STARTING AT

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PRICE INCLUDES INSTALLATION & CUSHION

4517

Leukemia & LymphomaGolf TournamentSaturday, August 03, 2013

$125 per person which includes cart, green fees, breakfast and lunch at the club or $160 person for Golf & Wine Tasting

You May enter as a foursome, a twosome, or as an individual.

Call Ken Coe: (772) 220-7980Golf Sponsorships Available

A New car for a hole-in-one (two year lease)

Provided by Coggin Auto Group, Ft. Pierce

4 person scramble8:30 A.M. Start

Breakfast @ 7:30 A.M.

Monarch Country Club

4573


the Zombie Survival Challenge. Be sure to dress in your best Zombie outfit. Pizza and drinks will be provided. • Friday, July 26 — Ancient

Graffiti. Presented by Kevin Gidusko of the Florida Public Archeology Network, this fun, hands-on program explains the use of symbols in rock art and how archeologists use these symbols to understand the people who created them. You will then create graffiti of your own to tell future teens your story. This program is sponsored by

generous donations from the local community and the Friends of the

St. Lucie County Library Associ-ation. Special thanks to Travola Pizza for providing the pizzas for these events. Teens who would like to get

involved in the planning of future library events are encouraged to join the Morningside Teen Advi-sory Board, which meets on the third Tuesday of each month from 4:30 – 5:30 p.m. in Room 103. For more information about

Morningside Library events, call (772) 337-5632 or visit www.library.stlucieco.gov. The Morn-ingside Branch of the St. Lucie County Library System is located at 2410 S.E. Morningside Blvd., Port St. Lucie.

LIBRARY from page 20

The Ultimate Golf ExperienceA Public Course with a Private Feel ...The Ultimate Golf Experience

A Public Course with a Private Club Feel...

FACILITIES INCLUDE:• 18 Hole Championship Golf Course • Restaurant with Full Bar

• Banquet Facilities • Stocked Golf Shop • Lessons with PGA Instructors • 15 Acre Driving Range with All Grass Tees

• Professional Golf Fittings by Brian’s Precision Golf

Regular 18 Hole Golf Rate $75 everyday. Including cart w/G.P.S

Visit www.floridaclubgolf.com for Online Specials

$6000Before 11:30 am

Includes Cart with G.P.S.

$4500After 11:30 am


Good for up to 4 playersExpires 2/8/13 HTN MC


$2000After 2:30 pm



Banquet Facilities for All Occasions

Exit 101 SR76 - 1/2 Mile West of I-95Stuart, Florida

772-287-3680 Ex. 0

0383

42

visit:www. floridaclubgolf.com

Stuart, Florida772-287-3680

The Ultimate Golf ExperienceA Public Course with a Private Club Feel...








$4500After 11:30 am




$2000After 2:30 pm





772-287-3680 Ex. 0

038342









$4500After 11:30 am




$2000After 2:30 pm





772-287-3680 Ex. 0

038342









$4500After 11:30 am




$2000After 2:30 pm





772-287-3680 Ex. 0

03

83

42









$4500After 11:30 am




$2000After 2:30 pm





772-287-3680 Ex. 0

03

83

42


• Banquet Facilities • Stocked Golf Shop • Lessons with PGA Instructors• 15 Acre Driving Range with All Grass Tees










$4500After 11:30 am




$2000After 2:30 pm





772-287-3680 Ex. 0

0383

42

$3100Before 11:30amIncludes Cart with G.P.S.

$2500After 11:30am Includes Cart with G.P.S.

$2000After 3:30pmIncludes Cart with G.P.S.


Good for upto 4 playersExpires 7/19/13











$4500After 11:30 am




$2000After 2:30 pm





772-287-3680 Ex. 0

0383

42









$4500After 11:30 am




$2000After 2:30 pm





772-287-3680 Ex. 0

0383

42

YV2 YV2 YV2

Banquet Facilitiesfor All Occasions

Exit 101 SR761/2 Mile West of I-95

Stuart Florida

772-287-3680Ext. 0

4527

4568

1st ANNUAL SGT. GARY MORALES CHARITY GOLF TOURNAMENT

JULY 13, 2013On February 28, 2013 Sgt. Gary Morales was

shot and killed while on duty with the St. Lucie County Sheriff ’s Office. He left behind a loving wife and 2 beautiful daughters. Please join us in

raising money to benefit his family.

Golf Tournament will be held at PGA Golf Club on Perfect Drive on

Golf Tournament will be held at PGA Golf Club on Perfect Drive on

July 13, 2013. (Gary’s 36th Birthday) Registration 7:30 A.M. with Continental Breakfast

Shotgun Start at 8:30 A.M. Lunch to be served immediately following tournament

to sign up or to make a donation, please contact

Jeff Whelan at 772-579-5553 or email [email protected]

$400.00 per 4 person team $110.00 per golfer

$100.00 for Hole Sponsor

Other Sponsorship Opportunities Available

Please make checks payable to Sgt. Gary Morales Memorial Fund. All sign information must be turned in by July 9th and

be in a .pdf or .jpg format to [email protected]. Any Questions, please contact Jeff at 772-579-5553.

Only $3500, To Join Us for Lunch and Raffles

4575

BEAT THE SPECIAL8am - 1pm 9 Holes - $9 + tax

18 Holes - $18 + tax Reg. rates apply after 1pm

8735 S Ocean Country Club • Jensen BeachLocated on Hutchinson Island, 3 miles south of the Power Plant (Closed Mondays)

229-2739

HEAT

Island DunesCountry Club

9 and DineWednesday - Friday

$25..Before Noon$20.....After Noon$15.......After 4 PM

(All Rates Include Cart and Tax)

Join us for funsuMMEr lEaguEs

friday morning, 7:30am sunday skins, 7am

Call 465-8110 for Details

1600 SOUTH 3RD ST., FORT PIERCEFor More information or

to Schedule Your Tee Time

from us1, turn East on ohio ave., Directly behind TD Bank

CURRENT RATES

4591

772-465-8110


Palm City Grill II a dining delight

ST. LUCIE WEST – When you dine at Palm City Grill II in St. Lucie West, it’s a good idea to pace yourself. If you don’t, there’s a good chance you’ll fill up on the delicious home-baked bread, served with a dipping sauce of melted butter and garlic. It would be a shame to do that, because

you would miss out on some wonderful food. My dining companion and I started off with an appetizer of Portobello mushrooms, stacked tall with eggplant Parmesan and layered with chunky marinara sauce and mozzarella and ricotta cheese. A balsamic glace was drizzled over it. It looked like a

dessert and was enough for a meal. Other appetizers include Palm City escar-

got, calamari chipotle, lemon garlic mus-sels and jumbo coconut shrimp. Appetizers range in price from $5.95-$12.95. Soup, including the special New England clam chowder, is $2.50 a cup and $3.75 a bowl.We each had a house salad that was crisp

and fresh. All of the dressings are home-made; I had vinaigrette and my friend had the house dressing, a dill ranch. She said it was light and zesty, with a little tang. One of the most popular entrees at the

restaurant is the horseradish crusted grouper, but my friend and I opted to eat from the Sunset Specials menu, available


[email protected]

See GRILL page 26

Mitch Kloorfain/chief photographerJackie Bowden serves up and order or pan seared salmon and baked stuffed shrimp at Palm City Grill II in St. Lucie West

101 2nd Street, The Corner of Orange Ave. and 2nd Street • www.RinellisYellowTail.com772.466.5474 45

28

Restaurant

Lunch Served Mon-Sat from 11amDinner Served Mon-Sat from 4pm

Sat. 8am - 11amSun. 8am - Noon

LaSt FriDayoF every MoNth

Classic Car Show

every thurS.Night

Join us for

Bike Night!

$3500Join Us Dinner for 2

Complete w/ Bottle of Wine • Mon. & Wed.

6pM - 9pM

50% oFFLunch or Dinner a Fabulous Breakfast

Complimented with aBloody Mary or

Mimosa or any of your Favorite

Beverages.

Buy one lunch or dinner entree and get the 2nd of equal or lesser value for 50% off. Can not be combined with any other offers or specials. Exp 7-19-13Virginia Clams • Ipswich Steamers • Fish & Chips

Lobster Rolls, Whole fried Belly ClamsBest Chowdah in Town!

Seafood Eatery

Open Daily 11 am - 8:30 pm

Area’s

Best Fish Tacos

and Fried BellyClams

962 SW St. Lucie West Blvd.Port St. Lucie

772-871-55334595 Northlake Blvd.Palm Beach Gardens561-622-2259

860 S. Federal Hwy.Stuart

772-219-3340

Maine Lobster Roll$1600

Reg. $18 Reg. $14French Fries &

Cole slaw orLola’s Salad

Belly Clam Roll$1200French Fries &

Cole slaw orLola’s Salad

www.LolasSeafood.com

With this coupon. Not valid with other offers. Expires 7/26/2013 With this coupon. Not valid with other offers. Expires 7/26/2013

4552

YV YV


4600

Coming Soon-New Golden Corral!at St. Lucie West (Next To Lowes)

OPEN HOUSE10am - 6pm, Mon - Sat, July 15th - 20th

Golden Corral is looking for energetic team players – people like you who are driven to be the best.

Management • Hot CookBaker • Line Person • Buffet Attendant

Meat Cutter • Grill Cook • Host CashierAs the best family-style buffet and grill restaurant concept in the nation we offer the best opportunities to get

ahead along with a fun, friendly work environment, recognition for achievement, cross-training to achieve your goals for advancement, flexible schedules, competitive pay, benefits and more!

If you have what it takes to be the best please visit us at the event. If unable to attend, please apply in person at the US-1 Golden Corral Port St. Lucie.

EOE M/F/D/V – Our commitment to valuing diversity helps create an inclusive environment where everyone can be successful

Email Resume: [email protected] or Fax Resume: 407-386-3446

Our promises are golden.

The best restaurant, hiring only the best people

Hiring Full Staff Apply at site 651 NW St. Lucie West Blvd.


Clubbin’Wednesdays

West End Grill Live music on the patio. 6 p.m.-9 p.m. 1680 St. Lucie West Blvd., St. Lucie West. For more information, call (772) 343-1147.

Vine & Barley Live music. 6 p.m.-10 p.m. 1680 S.W. St. Lucie West Blvd., St. Lucie West. For more information, call (772) 446-7550.

ThursdaysTGI Fridays Karaoke 9 p.m.-mid-night. 1775 N.W. St. Lucie West Blvd., St. Lucie West. For more information, call (772) 343-1981.

Good Times (West) Thirsty Thursdays 10 p.m.-2 a.m.,2096 N.W. Courtyard Circle, Port St. Lucie. For more information, call (772) 878-8844. Rinelli’s Yellow Tail Restau-rant Bike night every Thurs-day, weather permitting. 101 N. Second St., Fort Pierce. For more information, call (772) 466-5474.


City Limits Sports BarKaraoke 9 p.m.-2 a.m., 900 S.W. Gatlin Blvd., Port St. Lucie. For more information, call (772) 336-8201. Shindig Irish Restaurant & PubAcoustic Vibes by Jason Montero 9:30 p.m.-11:30 p.m., 464 S.W. Port St. Lucie Blvd., Port St. Luc-ie. For more information, call (772) 785-6202.

Rebar Karaoke 10:30 p.m.-2 a.m., 8283 S. Federal Highway, Port St. Lucie. For more informa-tion, call (772) 340-7777. La Zen Nightclub Ladies Night 10 p.m.-2 a.m., 464 S.W. Port St. Lucie Blvd, Port St. Lucie. For more information, call (772) 807-9992.

FridaysTin Fish (East) Live music. 6 p.m.-9 p.m., 327 S.E. Port St. Lucie Blvd., Port St. Lucie For more information, call (772) 879-3900.

Bogey’s and Stogeys Karaoke 8 p.m.-2 a.m., 1032 S.E. Port St. Lucie Blvd., Port St. Lucie. For

See CLUBBIN page 27

www.facebook.com/OnTheEdgeBarAndGrillFL

772-882-9729 1136 Seaway Drive, Fort Pierce, FL 34949

FREE DessertWith minimum purchase of one entree

Not valid with any other offer. One discount per table. Exp 7-19-13

4529

Waterfront Dining • Sensational Food • Breathtaking Views & Sunsets

Bloody Mary Sunday Margarita Mondays

Martini Tuesdays Wino Wednesdays

Ladies Night ThursdaysHappy Hour Monday - Friday 2-6pm

Live Music Wednesday - SundayOpen 7 Days

Kitchen Opens Sun.-Thurs 11am-9pmFri. - Sat. 11am-10pm

Your island escape ... is just a short drive away!

4535

OPEN 7 DAYS A WEEK

www.pslwestendgrill.com• Family Owned & Operated • Support Your Local Merchants

1680 ST. Lucie West Blvd.Port St. Lucie (Across from Walmart)

SUNDAYBRUNCHServed from10am - 2pm

772-343-1146

EARlY BiRD SpECiAlS

$13.95Fresh Seafood, Chicken, Beef, Pasta & More.

Dinners Include Entrée, Fresh Baked Rolls, Soup or Salad, Vegetable of the Day, Choice of Pasta or Potato, and the Chef’s Special Dessert of the

Day! Available 4:00pm-6:00pm Daily(Must be Seated by 6pm)

fromfrom 4pm to Close (Dine-In Only)

MoNDAY & WEDNESDAYComplimentary Bottle of House Wine with the

Purchase of Two Dinner Entrées of $13.95 or More.(Dine-in Only)

SAvE $20EvERY TUESDAY & THURSDAYWhen you Bring your own Bottle of Wine to Dinner

(No Corking Fee)

Gift Certificates Always Available

HoT HoT HoTDiNNER

SpECiAlS

4554

Vista GrilleVista GrilleFamily owned and operated

www.thevistagrille.com

Breakfast Specials $4.50 • Mon-Fri 7am-10am

466 SW Port St. Lucie Blvd. Port St. Lucie 8 7 3 - 8 8 0 8

HoursTues-Sat 7am-9pm

Last Seating at 8:15Sun & Mon 7am-3pm

Choice of potato salad, coleslaw, or black bean corn relish - Veal w/ capers & brown butter over linguine w/ salad- Veal w/ artichokes & sun-dried tomatoes over linguine w/ salad- Stuffed chicken breast w/ sun-dried tomatoes, spinach, & feta w/ veg. and choice of starch- Jalapeño BBQ Salmon with yellow rice & veg.

50% OFFLunch or DinnerBuy one lunch or dinner entree

and get the 2nd of equal or lesser value for 50% off. Can

not be combined with any other offers or specials. Exp 7-19-13

- Roast Beef Melt w/ caramelized onion & cheese - Burger Quesadilla - w/ mixed cheese, bacon & salsa- Monte Cristo - ham, turkey & Swiss cheese- Fried Chix Sandwich on Kaiser lettuce, tomato & onion-BBQ Chix Flat bread w/ red onion mixed cheese & bacon

2 for $20

LUNCH SPECIALS DINNER SPECIALS

- Chix Parmigiana - Mousaka - Shrimp Parmigianawith Pasta & Salad

- Potato Crusted Chix w/ veg & starch- Liver & Onion w/ caramelized onion w/ veg & starch

NOSubstitutions

11-4pm........$5.95


from 4-5:30 p.m. Two dinners, with bread, soup or salad, potato or vegetables and beverage, are $22.95. I had pan-seared salm-on, served with a side of dill, and fresh vegetables. My friend had baked stuffed shrimp with vegeta-bles.The presentation was lovely.

The vegetables, obtained locally, were fresh and steamed. Carrots, squash and onions were a colorful foil for the pink salmon, cooked just right. It’s very easy to over-cook salmon, but this was perfect.My friend said that the stuffed

shrimp was also perfect. Served in

a casserole dish, the shrimp were stuffed with a seafood stuffing and cream sauce that included bread-crumbs and crackers, crab and butter. It was as rich as it sounds.Other entrees on the Sunset

Specials menu include eggplant Parmigian, coconut shrimp, sirloin steak and stuffed basa. Justin Blodgett is the general

manager of the restaurant, which is part of the Prawnbroker Group that owns five restaurants on the east coast of Florida and several more on the west coast. He began his career 15 years ago as a cook and worked his way up. Many of the employees have been there for years and there is a family-like at-

GRILL from page 23

mosphere. While the restaurant is a success, Blodgett is not content to stand pat.The restaurant has begun serving

prime ribs for $16.95 on Saturday night and is inaugurating Friday night steamed Maine lobster at $17.95. While they keep signa-ture entrees like the grouper and appetizers like Palm City escargot, they are not afraid to add some-thing new and see how the diners receive it.My friend and I did not have wine

or beer, but the restaurant has a nice wine list and serves a variety of draft beers. We also did not have room for dessert, but could have chosen from key lime pie, chocolate peanut butter pie, choc-olate cake, Florida orange sun-shine cake and heated brownies

a la mode. I have no doubt each would have been delicious.On its website, the restaurant

says “We serve it fresh or we don’t serve it at all.” That was certainly our experience. I hope to have the opportunity to dine there again and sample something else. For more information about the

Palm City Grill II, visit www.prawn-wbroker.com or call (772) 343-8180. Palm City Grill II is located at 1347 St. Lucie West Blvd. Hours are Sunday-Thursday

4-10 p.m. and Friday-Saturday 4-11 p.m.Daily Happy Hour is from 4-6 p.m.Sunset Specials are served from

4-5:30 p.m.Reservations are accepted for

parties of six or more.Mitch Kloorfain/chief photographer

Baked stuffed shrimp with vegetables is a popular entrée on the menu at Palm City Grill II in St. Lucie West.

Mitch Kloorfain/chief photographerPan-seared salmon with a side of dill and vegetables is a delicious entrée at Palm City Grill II in St. Lucie West.

4532772-345-0500

Catering available For all oCCasions

Under new ownership!

(Formerly Johnnys v’s)

COME IN & CHECK OUT OUR DAILY LUNCH &

DINNER SPECIALS

2:30pm - 5:30pmDraft Beer & House Wine ONLY

10472 Village Center Drive • Tradition Square

PASTA WEDNESDAYS2 Dinners for $2000

Baked Ziti • Ravioli • Manacotti • Spaghetti & Meatballs • Stuffed Shells • choice of soup or salad

& 2 garlic knots

15% OFF Entire CheckMust present coupon Expires 7/19/13

sUnDaY - tHUrsDaY 11:30aM - 9PMFriDaY - satUrDaY 11:30aM - 10PM

EAT IN

, TAKE OUT & NOW OFFERINg FREE DELIvERY!

(

MiniMUM $15.00)

Mon & Tues. OnlyDine-In Take out Special

16 “ Cheese PizzaOnly$10.99Toppings additional

Thursday Night Dinner Specials

4-6 • 7 days a week

4548

2 Dinners for $22.95

7 Days 4-6 pm-Choices-

Hours: Sun - Thurs 4-10 Fri & Sat 4-11

All choices come with your choice of soup, salad or coleslaw. Served with homemade bread and butter. All

dinners come with your choice of starch and vegetables except pasta dishes, includes beverage of your choice.

Eggplant ParmigianaChicken PiccataChopped SteakCoconut ShrimpCrunchy ShrimpStuffed BasaGrilled Salmon

Sirloin SteakShrimp LinguiniHaddock PiccataStuffed Shrimp

343-81801347 NW St. Lucie West Blvd.

Port ST. Lucie • FL 34986

Prime RibSaturday $16.95

$5.00

Select Appetizers

(bar only)

4-6 Mon-Sat

All Day Sundays

Happy Hour

7 Dinners $12.99 withHappy Hour All Night Long

Saint Lucie West’s Premier Seafood RestaurantProudly Serving Saint Lucie West

for 15 Years

Look for us on Facebook

prawnbroker.com

19th Hole Sundays

Steamed

Maine Lobster

$ 17.95

Fridays


more information, call (772) 337-7778.

West End Grill Live music on the patio. 6 p.m.-10 p.m. 1680 St. Lucie West Blvd., St. Lucie West. For more information, call (772) 343-1147. Rinelli’s Yellow Tail Restaurant Classic car show last Friday of every month, weather permitting. 5 p.m.-9 p.m. 101 N. Second St., Fort Pierce. For more information, call (772) 466-5474.

Good Times (West) Live music 9:30 p.m.-2 a.m., 2096 N.W. Courtyard Circle, Port St. Lucie. For more information, call (772) 878-8844. City Limits Sports Bar Live mu-sic or DJ 9:30 p.m.-1 a.m., 900 S.W. Gatlin Blvd., Port St. Lucie. For more information, call (772) 336-8201.

Neely’s Grog House Karaoke 9 p.m.-1 a.m., 802 S.W. Bayshore Blvd., Port St. Lucie. For more information, call (772) 249-4195. Mickey Finns Live music 10 p.m.-2 a.m., 269 S.W. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 873-5522. Rebar DJ 10:30 p.m.-2 a.m., 8283 S. Federal Highway, Port St. Lucie. For more information, call (772) 340-7777. La Zen Nightclub Live music and DJ 10 p.m.-2 a.m. 464 S.W. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 807-9992. SaturdaysVine & Barley Live music. 8 p.m.-midnight. 1680 S.W. St. Lucie West Blvd., St. Lucie West. For more information, call (772) 446-7550.

West End Grill Live music on the

patio. 6 p.m.-10 p.m. 1680 St. Lucie West Blvd., St. Lucie West. For more information, call (772) 343-1147.

Good Times (West) Live music 9:30 p.m.-2 a.m., 2096 N.W. Courtyard Circle, Port St. Lucie. For more information, call (772) 878-8844.

Tin Fish (East) Live music. 6 p.m.-9 p.m., 327 S.E. Port St. Lucie Blvd., Port St. Lucie For more information, call (772) 879-3900. City Limits Sports Bar Live music or DJ 9 p.m.-2 a.m., 900 S.W. Gatlin Blvd., Port St. Lucie. For more information, call (772) 336-8201.

Shindig Irish Restaurant & PubLive music 9:30 p.m.-11:30 p.m., 464 S.W. Port St. Lucie Blvd., Port St. Lucie. For more informa-tion, call (772) 785-6202.

The Original Tiki Bar Live music after 5 p.m., 2 Avenue A, Fort Pierce. For more information, call (772) 461-0880. La Zen Nightclub DJ 10 p.m.- 2 a.m., 464 S.W. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 807-9992.

Sundays


Bogey’s and Stogeys Karaoke 10 p.m.-2 a.m., 1032 S.E. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 337-7778.

Mickey Finns Karaoke 8 p.m.-2 a.m., 269 S.W. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 873-5522. The Original Tiki Bar Live music

CLUBBIN from page 25

See CLUBBIN page 28

For Banquet Facility or Special Eventscall: 561-262-0664

1726 N.W. St. LuciE WESt BLvd., Port St. LuciE

4545

bravo roberto

SErviNg LuNch & diNNEr 7 dayS a WEEk 11am-11Pm

871-1901

Lets Dine In Italy TonightUpscale New York Italian Cuisine

in St. Lucie West!

Visit us on Facebook or website: Bravo-Roberto.com

For Upcoming Events and Specials

Special! moNday - SuNday2 for $2995choice of appetizer& main course 3pm-6pm. must be seated by 6pmDAILY

LUNCH SPECIAL!choice of Soup or Salad,

main course & Beverage

Startingat

$995

Island DunesCountry Club

with Summer Membership - $5000 value1 Hour FREE Lesson

8735 S Ocean Country Club • Jensen BeachLocated on Hutchinson Island, 3 miles south of the Power Plant (Closed Mondays)

229-8461

Courtesy of Tennis ProConray deCuba

Single or Family Memberships

Available

SummerMemberships

Valid thru

Oct 15th

4574


after 4 p.m., 2 Avenue A, Fort Pierce. For more information, call (772) 461-0880.

Coconut Sundays at La Zen Nightclub. 6 p.m. 18 and up. Ladies drink free until 7 p.m. 464 S.W. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 807-9992.

Events:Friday, July 12

On the Edge Bar & Grill Live music. 7 p.m.-11 p.m. 1136 Seaway Drive, Fort Pierce. For more information, call (772) 882-9729.

Live Rock & Roll at Good Times Bar (East) 9 p.m. 21 and up. No cov-er. 9144 S. Federal Highway, Port St. Lucie. For more information, call (772) 337-3546.

Evolve Fridays with DJ Julian M and DJ Cuba at La Zen Nightclub. 9 p.m.-2 a.m. Guys free until 11 p.m. and $5 after. Ladies free all night and drink free until 11 p.m. 18 and up. 464 S.W. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 807-9992.

Saturday, July 13On the Edge Bar & Grill Music all day. 2 p.m.-11 p.m. 1136 Seaway Drive, Fort Pierce. For more information, call (772) 882-9729.

Seductive Saturdays at Flavors Restaurant and Lounge. 9 p.m.-2 a.m. Ladies get in free all night and ladies in groups of five get a free bottle. 529 N.W. Prima Vista Blvd., Port St. Lucie. For more informa-tion, call (772) 807-1585.

Ladies Night at 2nd Street Bistro. 9 p.m. Ladies well drinks and do-mestic drafts are $1. Shots of Purple MF and Sex on the Beach are $2. 122 N. Second Street, Fort Pierce. For more information, call (772) 293-9191.


See CLUBBIN page 29

CLUES ACROSS 1. Br. University town river 4. Wasting of a bodily organ 9. London radio station 12. Olive family plants 14. 24th Greek letter 15. A bottle that contains a

drug 16. A fused explosive device 17. Polish air show city 18. Swedish rock group 19. Next to 21. Spiny pasture wire 23. Apulian capital city 25. Oahu lookout Nuuanu

____ 26. Cathode-ray tube 29. Woodbine vine 34. Bigger than rabbits 36. Sailor 37. Equalled 15 rupees 38. Object worshipped as

a god 39. Point midway between E

and SE 40. Indonesian islands 41. Afflicted 43. A way to soak 44. Stitch closed a falcon’s

eyes 45. Capacity to resolve a

riddle 48. The Science Guy Bill 49. Polite interruption sound 50. Visual receptor cell

sensitive to color 52. Armed fighting 55. Member of U.S. Navy 59. Dull sustained pain 60. Gives birth to horse 64. Coke or Pepsi 65. Its ancient name was

Araxes 66. Former US gold coin

worth $10 67. UC Berkeley School of

Business

68. 3rd largest whale 69. Negligible amounts 70. Explosive CLUES DOWN 1. Ty, “The Georgia Peach” 2. Am. century plant 3. Microelectromechanical

systems (abbr.) 4. Matador 5. Doctors’ group 6. Supporting a road 7. Consciousness of your

identity 8. Brazilian ballroom dance 9. Supports trestletree 10. Baseball’s Ruth 11. Sheathed or covered 13. First month of ancient

Hebrew calendar 15. Swollen or knotty veins 20. Dashes 22. Styptic 24. Performing services

temporarily

25. Affected by fever 26. Sprouting figurine pets 27. NY’s ____ City Music

Hall 28. Trail a bait line 30. Tripod 31. Best-known Kadai

language 32. Louis XIV court compos-

er Jean Baptiste 33. Wipe out information 35. Moves to a higher place 42. Author Roald 44. Auld lang __, good old

days 46. Made stronger: ___ up 47. Throws lightly 51. Components considered

individually 52. Bleats 53. A unit of area 54. Citizen of Bangkok 56. Water travel vessel 57. Ardor 58. Earth’s rotation direction 61. Paddle 62. Honorable title (Turkish) 63. Bachelor of Laws

Crossword

4498

sudoKu

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4569


La Zen Nightclub Latin night. 10 p.m.-2 a.m. 464 S.W. Port St. Lucie Blvd., Port St. Lucie. For more information, call (772) 807-9992.

Sunday, July 14On the Edge Bar & Grill Bloody Mary Sunday & live music. 3 p.m.-7 p.m. $4.75 Bloody Marys and live music every Sunday. 1136 Seaway Drive, Fort Pierce. For more information, call (772) 882-9729.

The Original Tiki Bar Reggae Sunday featuring 23 Trees. 3 p.m. 2 Avenue A, Fort Pierce. For more information, call (772) 461-0880.

Wednesday, July 17On the Edge Bar & Grill Wino Wednesday with live music. 8 p.m.-11 p.m. $2 off all glasses of wine all day. 1136 Seaway Drive, Fort Pierce. For more information, call (772) 882-9729.

Ladies Night at Superplay USA 9 p.m.-midnight. Ladies bowl (shoes included), play laser tag and/or mini golf for free. Guys can do the same for $12. 1600 N.W. Courtyard Circle, St. Lucie West. For more information, call (772) 408-5800.

Tropical Wednesdays at Good Times West. 9 p.m.-2 a.m. 21 and up Music by DJ Lenny C. No cover. Salsa, merengue, bachata, reggaeton, house and Top 40. 2096 N.W. Courtyard Circle, Port St. Lucie. For more information, call (772) 878-8844.

Thursday, July 18On the Edge Bar & Grill Ladies Night and live music. 8 p.m.-11 p.m. Ladies enjoy extended happy hour from 6 p.m. to close. Half off do-mestic drafts, house wines and well liquor. 1136 Seaway Drive, Fort Pierce. For more information, call (772) 882-9729.

Ladies Night at the St. Lucie Inn 10 p.m. to 2 a.m. No cover. $1 well drinks, $1 drafts and $2 wines from 11 p.m.-midnight. Music by DJ Ozmosys and DJ Quake, playing dance music all night. 2101 N. Dixie Highway, Fort Pierce. For more information, call (772) 464-1326.


Business andProfessional Services

44

96Call (772) 204-2409 for INfo

4499

MARKETPLACE

YOURYOUR MARKETPLACE

Whirlpool appliances:White Refrigerator w/ice & water

dispenser $200, Dishwasher“quiet wash” $75 772-781-8530

Volunteers Needed for SafeSpace in the Thrift Shoppe and

other opportunities.Call 772-223-2399

HHA / CANAssisted living community.

Hands on care. Team player and positive attidue. E/O weekend

required. Apply in person699 NW Airosa Blvd. 772-879-7530

LPN F/T – 33 bed assisted living facility. Staff supervision, vitals,

medication observation.Meticulous organizational skills and

positive attitude a must. E/Oweekend required. Apply in person 699 NW Airoso Blvd 772-879-7530

4500

4541

Call:(772) 878-3703Fax: (772) 343-7287www.repolicpa.com

4546

Michael R. Repoli, CPA, EA

income taxes.root canal.

Fortunately, we can help with themore painful of the two.

Call: 772-878-3703 FAX: 772-343-7287 • www.repolicpa.com

4546

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CLASSIFIEDS 4555

BUYING • SELLING

Call 772-201-5229Jason Coley, Realtor

4589


2012 FORD FOCUS SE6 AVAILABLE! #P4573 STARTING AT

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!

SF-22587 June YV FullPg_CO-13_Layout 1 7/9/13 4:07 PM Page 1

4579


Treasure Coast Toyota

Treasure Coast Toyota 1-866-468-8121 • www.TreasureCoastToyota.com

SERVICE & PARTS:MONDAY-FRIDAY 7AM-6PM

SATURDAY 7AM-4PM

SALE HOURS:MON-FRI 8:30AM-8PM

SATURDAY 8:30AM-7PMSUNDAY 10AM-5PM

5101 SE Federal Hwy (U.S. 1) • Stuart • MINUTES FROM ANYWHEREON THE TREASURE COAST

Vehicles subject to prior sale. Due to early print deadlines prices may be subject to change without notice. All offers with approved credit and can not be combined. All new Toyota lease customers must be credit approved by SETF. *36 month leases, $4500 due at signing, 12K miles/year. Advertised leases & prices exclude tax, tag, registration, title & bank acquisition fee of $695. Dealer fee included on all advertised vehicles. Must have 740+ Equifax, Beacon 9.0 Autoscore. No security deposit required. College Grad Rebate and Military Rebate are excluded in the Manufacturer/Factory rebates.

$16.67 for each- $1000 borowed. Not responsible for typographical errors. Expires 07/15/2013. 44353-TRTO

34 MPG

EPA HIGHWAYESTIMATE

35 MPG

EPA HIGHWAYESTIMATE

AUTOMATIC TRANSMISSION! Air, Power Windows/Locks/Heated Mirrors, AM/FM/CD, Bluetooth, iPod Connection, Keyless Entry, Fold Down Rear Seats, Floor Mats, Cruise and

Much More! Stk# 130982, Model #1838

6-SPEED AUTOMATIC! Air Conditioning, Power Windows, Locks & Mirrors, AM/FM/CD/MP3/WMA Stereo With Aux Input, Overhead Console, Cruise, Tilt/Telescoping Wheel, Stability

Control, TPMS, ABS & More! Stk# 130529, Model #2514

NEW 2013 TOYOTA COROLLA LE

NEW 2013 TOYOTA CAMRY L E

EED AUTOMATIC! Air Conditioning Power Windows Locks & Mirrors AM/FM

$99$16,990

$189$18,990

or LEASE PER MO + TAX*

or LEASE PER MO + TAX*

M.S.R.P. $19,338

M.S.R.P. $23,653

MSRP: $21,532...SALE PRICE $19,990 MSRP: $29,359...SALE PRICE $24,990

53MPGEPA EST. CITY

20MPGEPA EST. HWY.

31MPGEPA EST. HWY.

25MPGEPA EST. HWY.

26MPGEPA EST. HWY. 31

MPGEPA EST. HWY.

NEW 2013 TOYOTA

PRIUSC ONE

HYBRID SYNERGY DRIVE SYSTEM! Climate Control, Remote Keyless Entry, AM/FM CD Player With MP3/WMA Playback Capability! Model #1201, STK# 130798

OYOTA

,$179 LEASE

PER MONTH + TAX*OR

$179 LEASE PER MONTH + TAX*OR

, ,$269

LEASE PER MONTH + TAX*OR

$249 LEASE PER MONTH + TAX*OR

$32,990

$28,990MSRP: $25,363...SALE PRICE $22,990

NEW 2013 TOYOTA

RAV4LE

AUTOMATIC TRANSMISSION!Air Conditioning, Power Windows & Locks, Tilt, Cruise and More! Model #4430, STK# 024986

MSRP: $30,794...SALE PRICE $29,863

NEW 2013 TOYOTA

VENZALE

AUTOMATIC TRANSMISSION!Dual Zone Climate Control, AM/FM/CD/MP3 w/ 6.1” Touch Screen,

Bluetooth, iPod Connection, More! Model #2810, STK# 130794

AUTOMATIC TRANSMISSION!V6 DOUBLE CAB! Air, Power Windows & Locks, Tilt, Cruise and More! Model #8215, STK# 130933

NEW 2013 TOYOTA

TUNDRA

2013 TOYOTA

HIGHLANDERPLUS

MSRP: $37,458

MSRP: $34,452

ALL-NEW 2013 TOYOTA

AVALONV6XLE TOURING

3.5L V6 WITH AUTOMATIC TRANS!Power Heated Seats, Leather, Tilt/Telescopic Steering Wheel, Full Pwr Features, Rear View Camera, Steering Whl Audio &

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BUY FORJUST:

BUY FORJUST:

M013 TOYOTA

V4

AUTOMATIC TRANSMISSION!

6

2013 TOYOTA

NZAAAAAAAAAAAAAAAAAAAAAA

AUTOMATIC TRANSMISSION!

0 AUTOMATIC TRANSMISSION!

013 TOYOTA

DRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

TA

NDEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR

TOYOTAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

2 Years/25,000 Miles COMPLIMENTARYMAINTENANCE!

For 2 years with the purchase or lease of a new Toyota at Treasure Coast Toyota provided by Toyota Motors Sales. Covers normal factory scheduled service for 2 years or 25,000 miles, whichever occurs fi rst. See participating dealer for coverage details. The new Toyota vehicle can not be part of a rental or commercial fl eet. See participating dealer for complete plan details. Valid only in the continental United States and Alaska.

WHY SHOP AROUND?

As long as you own yourcar, you’re covered!

Non-factory limited warranty good at participating dealerships. New cars.

Excludes hybrids. See dealer for details.

UNLIMITEDTIME!

UNLIMITEDMILES!

LIFETIMEWARRANTY

WITH APPROVED CREDIT TO QUALIFIED BUYERS WITH APPROVED CREDIT TO QUALIFIED BUYERS A.P.R. WITH APPROVED CREDIT ON NEW SELECT MODELS

$0 $0 0%

DOWN PAYMENT! PAYMENTS ’TIL SEPTEMBER! FACTORY FINANCING!

+ +

AUTOMATIC TRANSMISSION!Air Conditioning, Leather, Power Windows & Locks,

Tilt, Cruise and More! Model #6942, STK# PT618A

4564


7 7 2 - 2 2 1 - 8 1 9 81400 SW Chapman Way

Palm City, FloridaBetween Palm City Bridge & Roosevelt Bridge

4524

Oil Change &

Filter

SaleS DePartMent FeatUring

FUll ServiCe DePartMentFUll Detailing

bOttOM Painting

* StandaRd taxeS & Some ConditionS aPPly

*26’-37’ Boats $150

• SyStemS CheCk • maRket analySiS

• StoRage duRing ConSignment!Free

Freeconsign YoUR BoAT WiTH Us & REcEiVE:

* t-tops, Radar arch & Width over 9’ will be $55 additional

3rd Annual Palm Beach Snorkeling GetawayJuly 20th • 9:00am Gathering • 10:00am DepartureJOIN

US

(uP to 5 quaRtS)no StRingS attaChed!

exPiReS 7/19/13

granD OPeninggranD

OPening

$32,900.00

sEARAY 270 sUndEck

stluciewest 7 12 2013

Documents

lucie city council

city of port

city staff

lucie west services

lucie county

ron bowenpsl city councilvol

ranch page

minute meeting