summer 2014 - hilton · 2014. 9. 5. · summer 2014 we are pleased to partner with union square...
TRANSCRIPT
Summer 2014
We are pleased to partner with Union Square Events as our exclusive
Food & Beverage provider for meetings, conferences and events.
Union Square Events proudly presents the finest seasonal ingredients sourced from local and artisanal producers, expertly prepared using traditional
and modern cooking techniques.
Our menus are thoughtfully crafted by Executive Chef John Karangis and the Union Square Events culinary team, whose mission is to create
unparalleled dining experiences to thoroughly delight our guests.
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
CONTINENTAL BREAKFAST BUFFET 63
Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Summer is Cherry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas
Selection of Morning Pastries
Served with Sweet Butter and Preserves
(Please select four) Croissants
Pains au Chocolat Blueberry Muffins
Banana-Nut Muffins Carrot Muffins Cream Scones
Bacon-Cheddar Scones Chocolate Chip Brioche
Raspberry Danish Sourdough Toast
Whole Grain Toast
Selection of New York Bagels with Cream Cheese and Peanut Butter Sliced Fruit Platter
and
(Please select one)
Housemade Coconut Sunflower Seed Raisin Granola¹ Bircher Müesli with Oats and Greek Yogurt¹
Assorted Cereals with Milk, Skim and Soy Milk¹ Housemade Coconut Sunflower Seed Raisin Granola & Apricot Passion Fruit Parfait¹
¹Gluten-Free Available
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
BREAKFAST BUFFET 78
Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Summer is Cherry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas
(Please select one) Baked Eggs with Sharp Cheddar and Chives²
Frittata with Cherry Tomatoes, Spinach, and Wild Mushroom² Sourdough Strata with Cherry Tomato, Zucchini and Feta
(Please select one)
Applewood-Smoked Bacon Chicken & Apple Sausage
Sage Breakfast Sausage Spanish Chorizo with Peppers & Onions
(Please select one) Fines Herbes Rösti Potatoes
Thyme-Roasted Fingerling Potatoes with Sweet Peppers Crispy Red Bliss Potatoes with Shallots and Dill
Accompanied by
Selection of Morning Pastries Served with Sweet Butter and Preserves
(Please select four) Croissants
Pains au Chocolat Blueberry Muffins
Banana-Nut Muffins Carrot Muffins Cream Scones
Bacon-Cheddar Scones Chocolate Chip Brioche
Raspberry Danish Sourdough Toast
Whole Grain Toast
Selection of New York Bagels with Cream Cheese and Peanut Butter and Nutella Sliced Fruit Platter
and
(Please select one) Housemade Coconut Sunflower Seed Raisin Granola¹
Bircher Müesli with Oats and Greek Yogurt¹ Assorted Cereals with Milk, Skim and Soy Milk¹
Housemade Coconut Sunflower Seed Raisin Granola & Apricot Passion Fruit Parfait¹
¹Gluten-Free Available
²Egg Whites Available
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
BREAKFAST ENHANCEMENTS
*to supplement breakfast buffets
Soft Scrambled Eggs with Chive Crème Fraîche 12
Baked Eggs with Sharp Cheddar and Chives ¹12
Sourdough Strata with Cherry Tomato, Zucchini and Feta 12
Egg White Frittata with Spinach, Tomato & Wild Mushroom 12
Hot Breakfast Sandwich¹ 12 Choice of Spinach, Bacon or Ham; Cheddar or Gruyère on English Muffins
Trio of Salmon - Citrus, Gravlax, Pastrami & Seasonal Accompaniments 12
Applewood Smoked Bacon, Turkey Bacon, Sage Breakfast Sausage or Chicken & Apple Sausage 8
Spanish Chorizo with Peppers & Onions 8
Thyme-Roasted Fingerling Potatoes with Sweet Bell Peppers 8
Yukon Gold Potato & Summer Vegetable Hash 8
Steel Cut Irish Oatmeal with Blackberries and Brown Sugar 10
Brioche French Toast with Stone Fruit Compote and Crème Fraîche 10
Seasonal Selection of Whole Fruit (per piece)6
Summer Fruit Kebabs (2 per guest) 8
¹Egg Whites Available
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
BREAKFAST STATIONS
*¹Egg and Omelet Station 20
Farm Eggs prepared à la Minute with Seasonal Vegetables and Artisanal Cheeses
*Salmon Carving Station 20 House-Cured Salmon and House-Smoked Salmon
Selection of New York Bagels, Pumpernickel and Baguettine Breads Crème Fraîche, Cream Cheese and Seasonal Accompaniments
*²Belgian Waffle Station 20
Homemade Waffle Batter Prepared à la Minute with Vanilla Whipped Cream, Mixed Berries, Nutella Mousse, Maple Syrup, Stone Fruit Compote and Honey Butter
³Smoothie Bar 15
Made to order Smoothies Pineapple & Mango
Peach & Ginger Berries & Mint
³Minimum Guarantee of 24 people
*One Chef Attendant Required Per Every Fifty Guests *Chef Attendant Required 225
¹Egg Whites Available ²Gluten Free Available
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
PLATED BREAKFAST 80
Served with Freshly Squeezed Orange & Grapefruit Juice. Our Seasonal Juice for Summer is Cherry. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas
Pre-Set Fruit Salad
Selection of Pastry Basket
Pre-Set, Served with Sweet Butter and Preserves
(Please select four)
Croissants
Pains au Chocolat Blueberry Muffins
Banana-Nut Muffins Carrot Muffins Cream Scones
Bacon-Cheddar Scones Chocolate Chip Brioche
Raspberry Danish Sourdough Toast
Whole Grain Toast
Main Course (Please select one)
Frittata with Spinach, Tomato, Wild Mushroom, Breakfast Potato & Mesclun Salad
Eggs Benedict with Country Ham, Roasted Cherry Tomato & Asparagus Salad Chorizo Bread Pudding, Poached Eggs & Tomatillo Relish
Brioche French Toast with Stone Fruit Compote
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
BREAKS
Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas
One 36 Selection of Seasonal Doughnuts Dulce De Leche in Coconut Sugar
Lemon & Blackberry Curd with Pistachio Glaze Summer Peach Jam in Rosemary Sugar
Two 36 Selection of Seasonal Muffins and Tea Cakes with Sweet Butter and Preserves
Honey Corn Muffin with Blackberry Pistachio and Tart Cherry Teacakes
Yellow Squash Muffin with Olive Oil & Pine Nuts Selection of Whole Fruit
Three 38 Chef-Prepared Smoothies with Fresh Fruit, Yogurt and Juices
Whole Grain Fig & Citrus Bars Housemade Granola Bars
Seasonal Selection of Whole Fruit
Four 35 Bottled Fruit & Yogurt Smoothies
Whole Grain Fig & Citrus Bars Housemade Granola Bars
Seasonal Selection of Whole Fruit
Five 36 Build-Your-Own Trail Mix
Selection of Dried Fruits, Nuts and Snacks Seasonal Selection of Whole Fruit
Six 38 Greek Yogurt Bar
Selection of Greek Yogurts (Plain Non-Fat, Vanilla Infused and Citrus Infused) with Dried Fruit, Nuts and Housemade Granola
Seasonal Selection of Whole Fruit
Seven 38 Energy Break
Celery & Peanut Butter “Shots” Smoked Almonds
Apples & Bananas with Dark Chocolate Seasonal Selection of Whole Fruit
(continued on next page)
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Eight 38 Selection of Tea Sandwiches
Roast Beef and Watercress on Marble Rye Cucumber & Avocado on Sourdough
Tarragon Chicken Salad on Multigrain Bread Cream Scones with Sweet Butter and Preserves
Nine 38
Selection of Candy and Sweets
Ten 36 Chocolate Cupcake with Chocolate Buttercream
Strawberry Cupcake with Toasted Coconut Buttercream Yellow Cake with Raspberry Buttercream
Eleven 35 Brown Butter Bourbon Cookie with Milk Chocolate
Chewy Molasses Cookie Oatmeal Cookie
Seasonal Selection of Whole Fruit
Twelve 35 Double Chocolate Brownies & Rum Raisin-Milk Chocolate Blondies
Seasonal Selection of Whole Fruit
Thirteen 37 Mignardise Break
Cassis Macaron Plum Star Anise Macaron
Raspberry Almond & Red Chili Bark Assorted Mediants and Rochers
Fourteen 35
Lemon-Pecan, Orange Semolina and Chocolate-Hazelnut Biscotti Seasonal Selection of Whole Fruit
Fifteen 35
Yellow and Blue Corn Tortilla Chips Tomatillo-Chipotle Salsa, Salsa Fresca and Guacamole
(continued on next page)
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Sixteen 38
Housemade Popcorn Trio Extra Virgin Olive Oil & Sea Salt
Fennel Citrus Old Bay Kettle Corn
Seventeen 36
Black Olive Tapenade, Lemon Hummus and Whipped Ricotta Crispy Lavash and Pizza Bianca
Vegetable Crudité
Eighteen 38 Selection of Sullivan Street Flatbreads
Pecorino Romano Zucchini & Gruyère
Roasted Tomato, Olive Oil and Sea Salt Potato and Rosemary
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
BEVERAGES
$6 per person for 2 Hours based on Guarantee*
Individually Bottled Regular and Diet Sodas Individually Bottled Still or Sparkling Water
*Minimum Guarantee of 24 people
SPECIALTY BEVERAGES
Priced Per Person
Individually Bottled Sports Drinks 8
Individually Bottled Juices 8
Freshly Brewed Unsweetened Iced Tea Leaves Tea (per 2 hours) 6.50
Individually Bottled Vitamin Water 8
Individually Bottled Illy Café 8
Individually Bottled Red Bull and Sugar-Free Redbull 8
PURELY CHILLED BEVERAGE BREAKS
One 9 Selection of Gus Grown-up Soda
Dry Cola, Root Beer, Cranberry Lime and Ginger Ale
Two 5 Agua Fresca
(Please select three enhancements) Cucumber-Mint
Lemon-Lime & Orange Mixed Berries
Pineapple-Mango
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
BOXED LUNCH 82
Salads
(Please select one)
Market Greens with Green Goddess Vinaigrette Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette
Chipotle Lime Poppy Seed Coleslaw Organic Quinoa with Currants, Frisée and Coriander
Haricots Verts & Yellow Wax Bean Salad with Marcona Almonds and Chianti Vinaigrette Watercress and Radicchio Salad with Grilled Peaches, Marcona Almonds
and Sherry Vinaigrette
Sandwiches Gluten Free Options Available upon Request
(Please select three varieties; one per box)
Grilled Chicken & Fresh Mozzarella with Roasted Tomato Aïoli and Basil on Focaccia Barbecued Chicken & Chipotle Coleslaw on Potato Roll
Roast Turkey & Swiss with Ramp Remoulade on Ciabatta Smoked Turkey with Bacon and Avocado Mayonnaise on Tomato-Parmesan Twist
Roast Beef with Horseradish Mayonnaise, Arugula, and Pickled Red Onion on Ciabatta Chili-Rubbed Brisket with Crisp-Pickled Cabbage and Chipotle Mayonnaise on Potato Bun
Black Forest Ham & Swiss with Sweet Pickles and Whole Grain Mustard on Semolina Baguette
Roasted Pork Loin Fennel Slaw & Slow Roasted Tomatoes on Asiago Focaccia Black Bean Hummus, Avocado and Heirloom Tomatoes on Multigrain
Mozzarella & Roasted Tomatoes with Pesto on Ciabatta Grilled Vegetables & Goat Cheese with Arugula on Flatbread
Accompanied by
Kettle Chips Garlic-Dill Pickles
Seasonal Selection of Whole Fruit
Sweets (Please select one)
Oatmeal Cookie with Brown Butter Frosting Rum Raisin Milk Chocolate Blondie
Brown Butter Bourbon Cookies Orange Semolina Biscotti
Chocolate Chip Cookies
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas per person 18
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
CASUAL BUFFET LUNCH 87
Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas
Salads (Please select two)
Charred Sweet Corn Maque Choux Salad¹ Market Greens with Green Goddess Vinaigrette¹
Watermelon & Upland Cress with Goat’s Milk Feta and 25-year Aged Balsamic¹ Organic Quinoa with Apricots, Currants, Frisée and Coriander ¹
Fresh Ricotta with Peaches, Mustard Greens and Sourdough Crostino Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette ¹
Haricots Verts with French Breakfast Radishes, Gaeta Olives and Citrus Vinaigrette Haricot Verts & Yellow Wax Bean Salad with Marcona Almonds and Chianti Vinaigrette ¹
Roasted Asparagus Salad & Egg Mimosa with Pecorino Romano and Black Truffle Vinegar ¹ Watercress and Radicchio Salad with Grilled Peaches, Marcona Almonds and Sherry Vinaigrette ¹
Sandwiches
All Sandwiches Available as Gluten-Free Upon Request
(Please select three)
Poultry Grilled Chicken & Fresh Mozzarella with Roasted Tomato Aïoli and Basil on Focaccia
Barbecued Chicken & Chipotle Coleslaw on Potato Roll Roast Turkey & Swiss with Ramp Remoulade on Ciabatta
Smoked Turkey with Bacon and Avocado Mayonnaise on Tomato-Parmesan Twist Beef
Roast Beef with Horseradish Mayonnaise, Arugula, and Pickled Red Onion on Ciabatta Chili-Rubbed Brisket with Crisp-Pickled Cabbage and Chipotle Mayonnaise on Potato Bun
Pork Black Forest Ham & Swiss with Sweet Pickles and Whole Grain Mustard on Semolina Baguette
Roasted Pork Loin, Fennel Slaw & Slow Roasted Tomatoes on Asiago Focaccia Shellfish
Maine Lobster Roll with Butter Lettuce on Pretzel Baguette Vegetable
Black Bean Hummus, Avocado and Heirloom Tomatoes on Multigrain Mozzarella & Roasted Tomatoes with Pesto on Ciabatta
Grilled Vegetables & Goat Cheese with Arugula on Flatbread
(continued on next page)
¹ Gluten Free
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Accompanied by
Housemade Kettle Chips Assorted Pickled Vegetables
Seasonal Selection of Whole Fruit
Dessert (Please select two)
Rum Raisin Milk Chocolate Blondie Chewy Molasses Cookie with Chocolate Buttercream
Dark Chocolate Brownie Goat Cheesecake with Blueberries
S’mores Cupcake
Enhance your lunch with Freshly Brewed Unsweetened Iced Tea Leaves Tea 6.50
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
LUNCH BUFFET 93 / PLATED 95
Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas *For Buffet Service, select 2 items for the first course, 3 items for the main course and 2 items from the buffet dessert
First Course
Soup Hot & Sour Soup with Vermicelli, Shrimp & Asian Vegetables ¹
Tomato & Strawberry Gazpacho with Feta Cheese, Toasted Almonds and Balsamic Vinegar ¹ Chilled Cucumber Avocado Soup with Crab and Wasabi Yogurt ¹
or
Salad
Market Greens with Green Goddess Dressing ¹ Greenmarket Vegetable Salad with Summer Beans and Baby Lettuces ¹
Prosciutto and Peaches with Arugula and Parmigiano-Reggiano ¹ Fresh Ricotta with Peaches, Mustard Greens and Sourdough Crostino
Heirloom Tomatoes and Burrata with Eggplant & Olive Oil and Balsamic Vinegar¹ Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette ¹
Watermelon & Upland Cress with Goat’s Milk Feta and 25-year Aged Balsamic ¹
Main Course
Poultry Slow-Roasted Chicken with Haricots Verts, Wax Beans, Pickled Shallots and Salsa Verde ¹
Lightly Smoked Chicken with Summer Vegetable Succotash and Spiced Tomato Jam ¹ Honey-Glazed Chicken with Summer Vegetable Ratatouille ¹
Beef Hanger Steak with Horseradish Mashed Potatoes, Arugula & Blackberry Gastrique¹
Pan-Seared Sirloin with New Potato Salad, Summer Vegetables and Smoked Tomato Jus ¹ Roasted Sirloin with Creamed Kale, Baby Carrots, Artichokes and Mustard Jus ¹
Vegetarian and Fish Ratatouille Vegetable Tart with Niçoise Olives and Goat Cheese Grilled Swordfish with Fava Beans, Corn & Heirloom Tomatoes ¹
Slow-Roasted Salmon with Saffron, Sweet Corn and Sugar Snap Peas ¹ Pan-Seared Flounder with Artichokes, Potatoes, Broccoli Rabe, and Salsa Verde ¹
Pan-Roasted Cod with Chorizo, Fingerling Potatoes, Leeks with Bouillabaisse Sauce ¹ Lemongrass-Poached Halibut with Organic Quinoa, Summer Vegetables and Corn Nage ¹
(continued on next page)
¹ Gluten Free
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Buffet Dessert
Chocolate Tart with Vanilla Cream and Raspberry Plum Verrine with Cardamom Cream and Coconut
Cream Puff with Orange Ricotta, Blackberry Curd and Lemon Pistachio Cake with Citrus Cream and Brown Sugar Crunch
Lemon Macaron with Black Tea Crémeux and Mandarin Orange
Pre-Set Dessert
Almond Cake with Rhubarb Confit and Mascarpone Bittersweet Chocolate Tart with Praline Cream and Whip Cream
Chocolate Napoleon with Raspberry Ganache, Coffee Walnut Crémeux Mascarpone Cheesecake with Pistachio Nougatine and Yuzu
Pinenut Almond Tart, Apricot and Thyme Coulis
Enhance your lunch with Freshly Brewed Unsweetened Iced Tea Leaves Tea 6.50
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
CHILLED CANAPÉS
Caprese Salad with Basil & Fleur de Sel ¹
Cannellini Crostino with Caponata
Salt Baked Peruvian Potato, Chive Crème Fraîche & Caviar ¹
Grilled Pineapple Summer Roll with Mango, Purple Basil with Rice Vermicelli ¹
Yellow Lentil Hummus with Ginger and Nigella on Papadum Crisp
Sweet Corn Soup with Poblano Crema ¹
House-Cured Salmon Roulade with Lemon & Dill
Yellowfin Tuna Cru with Yuzu, Cucumber and Avocado Mousse ¹
Grilled Stone Fruit Crostino with Mint
Honey & Yogurt Panna Cotta with Watermelon, Feta and Mint ¹
Quail Egg with Robiolina and Toasted Brioche
Summer Peach & Prosciutto Crostino with Upland Cress
Classic Maine Lobster Roll with Bibb Lettuce and Butter-Toasted Brioche
Gulf Shrimp Roll with Sriracha Aïoli, Black Sesame, and Celery on Toasted Potato Bread
Devilled Eggs with Fines Herbs and Pancetta ¹
Chicken Summer Roll with Toasted Peanuts and Coconut-Ginger Sambal ¹
Spiced Lamb Gyro with Tzatziki and Pita Crisp
Gazpacho Consommé Shooter with Chilled Shrimp ¹
Colorado Lamb Carpaccio and Cherry Mint Salad Crostino
¹ Gluten Free
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
WARM CANAPÉS
Chaat Masala Samosa with Green Mango Chutney
Mac & Cheese Croquette with Truffle Aïoli
Tomato & Ricotta Tartelette with Marjoram, Fleur de Sel and Ligurian Olive Oil
Ricotta Agnolotti with Ramp Pesto and Parmigiano-Reggiano
Salt Cod Croquette with Habanero Aïoli
Crispy Peking Duck with Scallion Pancake & Ginger Spaghetti Squash
Summer Corn & Ricotta Fritter with Slow-Cooked Tomato Jam
Pigs in a Blanket with Deli Mustard
Sirloin with Sharp Cheddar and Smoked Bacon Aïoli
Harissa-Spiced Lamb Slider with Lemon Yogurt and Cucumber
Pork Belly Slider, Fennel Slaw and Barbecue Vinaigrette
Crispy Shrimp Satay with Sweet Chili Sauce
Steamed Lobster & Bok Choy Shu Mai
Sesame Chicken with Ginger and Mirin-Soy Glaze
BAR SNACKS (choose one)
Aged Cheddar Crisps Fennel & Citrus Popcorn
Popcorn with Olive Oil & Sea Salt Tomato and Black Olive Grissini
Kettle Chips with Basil & Sea Salt Plantain Chips with Mole Poblano Salt
Tortilla Chips with Margarita Salt Cured Green Olives with Fennel & Orange
Crudité with Basil Aïoli Edamame Hummus with Crudité
Chili-Lime Cashews Roasted Almonds with Sea Salt, Cocoa Nib & Ginger
USE Bar Nuts
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
COCKTAIL STATIONS
Bruschetta 26
Chickpea Purée with Oregano and Cucumber Smoked Eggplant Caponata
Grilled Ratatouille with Basil
Accompanied by Gaeta & Cerignola Olives, Boccincini with Red Pepper & Rosemary
Marinated Artichoke Hearts, Artisanal Breads
Selection of Artisanal Cheeses and Charcuterie 34 Accompanied by Artisanal Bread and Seasonal Fruits and Nuts
Whole Grain Mustard, Cured Olives and Cornichons
Classic Raw Bar 52 Poached Gulf Shrimp
Market Selection of Four East & West Coast Oysters Lump Crab Salad
Champagne-Jalapeño Mignonette, Cocktail Sauce and Freshly Grated Horseradish
Sushi 55* (5 pieces per person)
Selection of Maki and Nigiri with Hijiki and Wasabi
Meze 28 Baba Ghanoush with Garlic & Citrus
Hummus with Tahini Labne with Za’tar & Olive Oil
Tabbaouleh with Parsley & Mint Lamb Kofta with Cumin & Sumac
Pita and Lavash Middle Eastern Pickles
Ceviche Station 46 Ecuadorian Shrimp Ceviche
Shrimp, Tomato, Onions, Cilantro, Lime Catalan Octopus Ceviche
Baby Octopus, Chorizo, Peppers, Sherry Vinegar Yucatan Sea Bass Ceviche
Sea Bass, Orange, Lime, Red Onion, Jalapeno, Cilantro
Accompanied by Spiced Popcorn, Country Croutons, Blue Corn Crisps
(continued on next page)
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Tapas 33
Cured Green Olives with Fennel and Orange Albóndigas - Spanish-Style Meatballs in Spicy Tomato Sauce
Alcachofas en Vinagre- Baby Artichokes in Pedro Jimenez Sherry Vinaigrette Salpicon de Mariscos- Calamari, Sepia, Octopus, Spicy Gazpacho Vinaigrette
Catalan Flatbread with Caramelized Onions, Roasted Eggplant & Red Peppers and White, Anchovy
Pizza Rustica Flatbreads 28 Market Tomatoes, Basil and Fresh Mozzarella
Grilled Zucchini & Sweet Peppers with Goat Cheese Caponata & Ricotta with Pine Nuts and Golden Raisins
Summer Ratatouille with Ligurian Olive Oil Pistou
Sliders 34 (Please select three)
Burger Melt with Smoked Bacon Aïoli, Caramelized Onions and Aged Cheddar Housemade Vegetable Burger with Smoked Tomato Aïoli
Slow-Smoked Brisket with Bourbon-Molasses Barbecue Sauce Buttermilk Biscuit with Sweet Butter & Country Ham
Pork Belly with Green Mango Slaw on King’s Hawaiian Roll
Accompanied by Local Pickled Vegetables and Kettle Chips with Black Pepper & Parmigiano-Reggiano
Asian 34 Steamed Pork Buns
Vegetable Fried Rice Stir-Fried Asian Vegetables
Chicken & Ginger Lo Mein with Bok Choy, Carrots and Mung Beans
Accompanied by Chive & Soy-Sesame Sauce and Ginger-Carrot-Peanut Sauce
Taqueria 35 (Choice of three)
Barbacoa Tacos - Slow-Cooked Beef with Chipotle & Guajillo Peppers Chicken Mole Pipian Tacos - Grilled Chicken Mole
Tacos de Verduras - Roasted Portobello Mushrooms with Zucchini, Corn & Poblano Peppers Tacos de Pescado- Grilled Sea Bass with Shredded Cabbage
Paired with Tortilla Chips, Plantain Chips, Black Bean Hummus and Fire-Roasted Tomato Salsa
(continued on next page)
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
New Orleans 38 Chicken & Andouille Sausage Gumbo
Dirty Rice Corn Maque Choux
Shrimp & Grits Catfish Po-Boy
Smokehouse 42
Hickory-Smoked Pulled Pork Slow-Smoked Spare Ribs
Braised Collard Greens Mac & Cheese
Classic Coleslaw Buttermilk Cornbread
New England Clam Bake 38
Mussels & Clams Petite Corn on the Cob Steamed Red Potatoes
Smoked Sausage
Bistro 32 Duck Confit with Frisée and Leeks Vinaigrette and Pickled Mustard Seeds
Croque Monsieur with Gruyère Leek & Tomato Quiche
Steak Tartare with Onions and Capers Jambon de Paris, Saucisson Sec and Housemade Paté
Accompanied by Mustard, Cornichons and Olives and Artisanal Bread
Carving* (Please select two)
Citrus Marinated Red Snapper 34 Caribbean Jerk Vinaigrette
Cuban-Style Turkey 28 Salsa Mojo
Thyme-Roasted Sirloin with Garlic 32 Chimichurri
House-Smoked Salmon 28 Lemon & Caper Aïoli
Haricot Verts & Yellow Wax Beans Salad with Roasted Red Peppers, Marcona Almonds and Chianti Vinaigrette
Fennel, Avocado, and Citrus Salad with Baby Spinach Artisanal Breads
(continued on next page)
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Passed or Stationary Sweets 27
(Please select four) Strawberry Cupcake with Toasted Coconut Buttercream
Yellow Cake with Raspberry Buttercream Cassis Macaron
Summer Peach Jam Doughnut in Rosemary Sugar Dulce De Leche Doughnut in Coconut Sugar
Ginger Float with Lemon Ice Cream Espresso Float with Vanilla Ice Cream
Housemade Oreo Cookie Miso Vanilla Ganache Lollipop with Lemon and Yuzu
Lemon Tartelette with Dried Meringue Mango Passion Fruit Ganache & Dark Chocolate Bisquit
Pistachio Cake with Citrus and Brown Sugar Crunch Rum Raisin Milk Chocolate Blondie Strawberry Lychee Basil Push-Pop
Tiramisu Parfait
*Chef Attendant Required 225
Cocktail Receptions include the Conrad Hosted bar with choice of six canapés from our chilled and warm specialties
One Hour 85
Two Hours 110 Three Hours* 130
*Canapés are limited to two hours
Individual Stations are priced per person. Minimum 20 guests per station
For enhanced receptions we recommend a minimum of two stations per event based upon your expected number of guests.
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
BUFFET DINNER
Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Please select 2 items for the first course, 3 items for the main course and 2 items for dessert
First Course
Soup
Chilled Corn Soup with Ruby Shrimp, Serrano Chili, Fennel and Toasted Corn Crunch Summer Minestrone with Market Beans and Goat Cheese Agnolotti
Lobster Bisque with Corn and Squash
or
Salad Baby Artichoke and Cranberry Bean Salad with Dijon Vinaigrette ¹
Fennel and Orange on Wild Arugula with Citrus Vinaigrette ¹ Prosciutto and Peaches with Arugula and Parmigiano-Reggiano
Summer Squash and Tomato Salad with Shallot-White Balsamic Vinaigrette Market Greens with Focaccia Croutons, Cherry Tomato and Caramelized Onion Vinaigrette
Golden Carrot & English Pea Salad with Savory Granola & Curry Yogurt Vinaigrette Watermelon & Upland Cress with Goat's Milk Feta and Aged Moscatel Vinaigrette ¹
Beet Salad and Mango Salad with Frisée, Crumbled Goat Cheese & White Balsamic Vinaigrette ¹
Main Course Poultry
Organic Chicken with Sweet Potato, Eggplant & Fig Gastrique ¹ Roasted Chicken with Parmesan Bread Pudding and Roasted Mushrooms
Fish Roasted Red Snapper with Fennel-Saffron Purée, Provençale Vegetables and Crispy Quinoa
Pan-Seared Salmon with Potato Rösti, Marinated Cucumbers and Dill Yogurt Sauce Miso Glazed Salmon with Whipped Edamame, Braised Shiitake & Baby Bok Choy
Sesame Crusted Yellowfin Tuna, Soba Noodles & Ginger Chive Vinaigrette Vegetarian
Chickpea Croquettes with Tabbouleh and Cucumber-Lemon Labne Beef/Lamb
Slow-Roasted Tenderloin with Squash, Corn, Haricots Verts and Chimichurri Roasted Lamb Loin with Summer Vegetables, Couscous and Savory-Garlic Jus
¹ Gluten Free
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A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Dessert
(Please select two) Chocolate Tart with Vanilla Cream and Raspberry
Plum Verrine with Cardamom Cream and Coconut Cream Puff with Orange Ricotta, Blackberry Curd and Lemon
Pistachio Cake with Citrus Cream and Brown Sugar Crunch Lemon Macaron with Black Tea Crémeux and Mandarin Orange
Buffet 145
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
PLATED DINNER
Served with Artisanal Breads, Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas
First Course (Please select one)
Soup Summer Minestrone with Market Beans and Goat Cheese Agnolotti
Corn & Miso Soup with Honey Glazed Sea Scallop, Heirloom Tomatoes & Spiced Popcorn White Gazpacho with Chilled Lobster, Grapes and Marcona Almonds ¹
Salad Baby Artichoke & Cranberry Bean Salad with Meyer Lemon Vinaigrette ¹*
Greenmarket Vegetable Salad with Summer Beans and Baby Lettuces* Fresh Ricotta with Peaches, Mustard Greens and Sourdough Crostino* Ricotta Ravioli with Lobster, Fava Beans, Roast tomatoes and Tarragon
Heirloom Tomatoes & Petite Burrata with Eggplant, Extra Virgin Olive Oil, Pizza Bianca and Balsamic Vinegar ¹*
Main Course
(Please select one)
Poultry Organic Chicken with Sweet Potato, Eggplant & Fig Gastrique ¹
Roasted Chicken with Parmesan Bread Pudding, Roasted Mushrooms, and Corn Lightly Smoked Chicken with Summer Vegetable Succotash and Spiced Tomato Jam Organic Chicken and Lemon-Potato Purée with Spinach and Red Grape Truffle Salad
Beef/ Veal Grilled Short Ribs, Sweet Corn Polenta, Braised Greens & Barbecue Vinaigrette ¹ Caramelized Onion & Goat Cheese Stuffed Veal Loin, Potato, Carrots & Arugula ¹
Pan-Seared Tenderloin with Succotash, Fried Onions, and Chimichurri Vegetarian
Herb-Roasted Cauliflower Steak with Green Tomato Salad, Grilled Favas & Sweet Corn Fish/ Shellfish
Grilled Salmon with Organic Quinoa, Baby Vegetables and Pea Pesto ¹ Roasted Branzino with Salsa Verde, Wild Rice and Lentil Salad & Rainbow Chard ¹
Pan-Seared Salmon with Potato Rösti, Marinated Cucumbers and Dill Yogurt Sauce Roasted Monkfish, Spiced Corn Emulsion, Fava Beans, Maitake Mushrooms & Tomatoes ¹
Housemade Ricotta Ravioli with Lobster and Sweet Corn, Pancetta, Tomato, & Tarragon
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*Available as Pre-Set Selections ¹ Gluten Free
A taxable 22% combined administrative fee and gratuity as well as applicable state sales tax will be applied to all food and beverage Prices and items are subject to change. Prices listed are per guest unless otherwise noted
Events less than 20 guests will be charged a $250 small party labor fee
Dessert
Almond Cake with Rhubarb Confit, Mascarpone and Cardamom Ice Cream Bittersweet Chocolate Tart with Praline Cream and Black Currant Red Wine Sorbet
Dark Chocolate Cream with Olive Oil Shortbread, Cherry Sorbet, Mandarin Gel, Grapefruit Lemon Chiboust, Citrus Cookie, Olive Oil Powder, Almond Meringue
Mascarpone Cheesecake with Pistachio Nougatine with Yuzu, Apricot Nasturtium Sorbet Pinenut Almond Tart with Apricot, Thyme Coulis and Honey Rosemary Ice Cream
Plated Dinners include a one-hour Conrad hosted bar with choice of six canapés from our chilled and warm specialties followed by a three course meal
Wine will be charged on consumption during dinner.
The price of your meal is determined based on your entrée selection:
Poultry 200 Fish 210
Beef or Lamb 215
Choice of Entrée- additional $25 per guest based on higher priced item