t s smokin’ texas bbq a3 menu.pdf · beef brisket 250g beef brisket 250g 30 pulled pork 200g 25...
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BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Toasted ciabatta and vegetable dips (v,gf)
Vego Tacos, black bean con carne, cheese, avocado and sour cream 2PC (v)
Poached prawn taco, pickled cabbage, coriander and chipotle mayo 2PC
King salmon skewers, smoked youghurt, dill and chimichurri 2PC (gf)
Roasted vegetable salad, grains, halloumi and tahini dressing
Beer battered barramundi, chips, coleslaw and tartare
Mexican winter salad, green beans, egg, tomato salsa and mayo+ salmon skewer chargrilled
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Cone Bay barramundi, roasted kipflers, celeriac and surf clams (gf)
Mojo chicken skewers, roasted pineapple, red bean rice, corn and pepper salsa
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Winter vegetables (v,gf)
BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM
– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34
Calamari, beer battered chips, coleslaw and lemon aioli 28.5
Chicken parma, smoked ham, beer battered chips and coleslaw 28.5
Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30
Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels
Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30
Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables
– BURGERS –all served with beer battered chips and mustard aioli
Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25
Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles
Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24
Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)
– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)
Beer battered chips with garlic aioli 9
Gluten free chips 9
Autumn vegetables (v,gf) 9
Green salad with house dressing (v,gf) 9
Pilaf rice, red beans and smoked paprika (v,gf) 9
House pickles (gf) 4
BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset
barrel smokers four years ago. We know you’ll be converted.
smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30
Pulled pork 200g 25
Beef ribs ¼ rack 30
Great Southern Pinnacle 44Porterhouse 300g MS2+
Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips
Small side beer 5.5battered chips
(v) Vegetarian (gf) Gluten Free
Market Oysters$4 EACH (MIN 3) OR $40 DOZEN
Natural or Kilpatrick (gf)
Fried in buttermilk with smoked corn, jalapeños and lime (gf)
– BITES –Crumbed and fried mozzarella sticks (v) 12
Corn chips and vegetable dip (v,gf) 10
Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15
Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17
Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16
Salt cured ocean trout, sour cream, radish and lime (gf) 19
Red bean quesadilla, avocado, cheddar, paprika (v) 16
Salt and pepper calamari with preserved lemon aioli 17
– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)
Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)
– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28
Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye
Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles
SMOKIN’ TEXAS BBQ
– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14
Ricotta donuts, cinnamon, salted caramel and ganache 14
Eskimo pie, white chocolate parfait and almond biscuit (gf) 14
– KIDS –strictly 12 and under
Kids cheeseburger, tomato sauce, beer battered chips 14
Salt and pepper calamari with chips 14
Mini parma, shaved ham, melted cheese, chips, garden salad 14
Gnocchi with napoli sauce and cheese 14
THE PITMASTER’S
BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw
45
Daily Specials Check out our specials board!
Apple tart, puff pastry, apricot, vanilla icecream
Brisket, pulled pork,beef ribs, milk buns,pickles, coleslaw and beer battered chips
50