Photography by Jeff Kolodny

t the BOUER CATERING GROUP we pride ourselves on outstanding culinary cuisine and impeccable service. We have served South Florida’s tri-county area for over 35 years, and have earned a reputation for excellence. We are recognized as one of the premier caterers in South Florida for our fabulous food, attention to detail and commitment to our clients.We specialize in impressive corporate and organizational events, sophisticated cocktail receptions, breakfast meetings, training seminars, office openings, conventions, holiday parties, picnics and barbecues, all of which are well within the expertise of our catering team.

Our culinary staff consists of only the most talented and professional chefs, who are dedicated to providing superior contemporary cuisine and delectable tailored menus. At BOUER CATERING GROUP we use only the finest ingredients, coupled with our cutting edge approach to menu and event design. This assures our clients an unparalleled experience at their events.

Our team of knowledgeable and outstanding event staff will assure that you, and each one of your guests, experience VIP status. Our uncompromising attention to detail, has earned us our reputation for exceptional creative event coordination. BOUER CATERING GROUP provides you the option to celebrate at one of our beautiful venues or at a location of your choice.

Like you, our group has enjoyed important corporate and social events and understands the importance of having a successful day. It is our commitment that your custom designed occasion, be an exceptional experience, from the initial planning until your last happy guest departs.

Thank you for considering THE BOUER CATERING GROUP to be such a significant part of your upcoming event. Together we will make it an unforgettable day.

Looking forward to celebrating with you.

PETER BOUER & RENEE BOUERBOUER CATERING GROUP954.689.0110www.bouercateringgroup.com

A

Cover Photography by Domino Art, Santa Barbara & Patty Daniels

Cocktail ReceptionHors D’Oeuvres Passed Butler Style

ASIANChicken Saté with Peanut Sauce

Beef Saté with Peanut SauceSeared Tuna, Ponzu Jelly and Wasabi Aioli

Peking Duck Served Mushu StyleVegetable Tempura with Ponzu Sauce

Thai Spring Roll with Sweet Chili SauceBeef Negimaki

Seared Tuna with Wasabi Cream on a Wonton Crisp

LATINChurrasco Steak with Chimichurri

Ceviche in a Tasting SpoonAvocado Soup Shot with Snapper Tartar

Chicken EmpañadasSalmon Cakes with Mustard Sauce

Surimi Crab Cakes with Mustard SauceLentil Cakes with a Sundried Tomato Rémoulade

Chicken QuesadillasJerk Tuna Burger Cilantro Cream

Tostones with Ropa Vieja

TRADITIONALFish and Chips with Tartar Sauce

Herb Risotto Ball with Marinara SaucePotato Pancakes with Apple Sauce & Sour Cream

Franks in a BlanketSpanakopita

Caramelized Pear & Bleu Cheese Cinnamon CrispRare Filet on Sweet Onion Focaccia

Herbed Goat Cheese Stuffed MushroomsGrilled Baby Lamb Chops with English Mint Sauce

Potato KnishesSpinach Knishes

Tomato Bisque with Mini Grilled CheeseSmoked Salmon Pinwheels on Black BreadCoconut Chicken with a Thai Duck Sauce

Spinach Quiche Sweet and Sour Meatballs

Skewers of CapreseSmoked Fish & Spicy Mango Chutney on a Crostini

Pizzettas(Select One)

Goat Cheese, Tomato & ArugulaPortobello, Gorgonzola & Basil

Smoked Salmon, Roasted Onions & Peppers

COLD DISPLAY PLATTERS

Imported and Domestic Cheese Board

Middle Eastern Delights Falafels, Hummus and Israeli Salad Served with Assorted Middle Eastern Breads

Vegetarian Antipasto

Trio of BruschettaTomato, Olive, and White Bean with Cabrales and Truffle Oil with Assorted Breads

Mediterranean Grilled Salmon

Trio of Mozzarella with Grilled Eggplant, Tomato and Grilled Portobello

Chilled and Grilled Vegetables

Classic Crudités

Gazpacho Shooters

Baked Brie with Brandied Maple Walnut Sauce or with Honey and Apples

Fresh Fruit and Berries

Warm Spinach and Artichoke Dip Served in a Jumbo Carved Pumpernickel

Smoked Salmon Mousse

Carved Nova with Traditional Condiments

Classic Caviar Set Up

Whole Roasted Salmon

Action Stations“DRIVE IN” STATION

Sliced Hot Dogs Served with Sautéed Onions, Sauerkraut, Spicy Mustard and Ketchup Grilled Cheese Sandwiches and Hot Corn Beef on Griddled Rye Bread

Dr. Brown’s Sodas

TEX MEX STATIONSizzling Chicken & Steak Fajitas, Tri Color Chips,

Salsa, Guacamole, Sour Cream, Shredded Cheese and Spanish Rice

ASIAN STATIONHoney Garlic Chicken, Beef and Snow Peas or Broccoli,

Crispy Stir Fried Vegetables Choice of Lo Mein Noodles or Vegetable Fried Rice

JAPANESE STATIONAssorted Sushi Rolls, Sushi and Sashimi Prepared by Our Sushi Chef

Accompanied with Seaweed Salad and Sesame Noodles

ITALIAN STATIONMeatballs, Eggplant Rollatini, Olive Oil and Basil Tossed Penne Pasta,

Mini Martini Caesar Salad and Garlic Bread

CARVING STATION(Select Two Meats)

Top Round Roast Beef, Turkey, Corned Beef, Pastrami, Leg of Lamb, Brisket, Flank Steak or Skirt Steak

CHICAGO STEAK STATIONShort Loin of Beef “Porterhouse Steak”

Cottage Fries, Onion Rings, Creamed Spinach,Peter Luger Steak Sauce, A1 and Horseradish Cream

THAI SATE STATIONChicken and Beef Satés, Cucumber and Pickled Shiitake Mushroom Salad,

Spicy Thai Noodles, Red Curry Sauce, Spicy Peanut Sauce and Coconut Lemongrass Sauce

DIM SUM STATIONClassic Assortment of Steamed and Pan Seared Dim Sum

Chicken Shu Mai – Mai Dumplings, Pot Stickers, Spring RollsPresented in Bamboo Baskets

TUSCAN TABLE STATIONMozzarella with Basil, Marinated Artichoke Hearts, Kalamata Olives, Cannellini Bean Salad,

Grilled Eggplant, Marinated Mushrooms, Fire Roasted Peppers, Imported and Domestic Farm Cheeses

Decorative Display of Breads to Include Baguettes, Parmesan Crisps and Focaccia

PEKING DUCK STATIONShredded Crispy Peking Duck

Served with Chiffonade of Crunchy Cucumbers and ScallionsRolled Tableside in a Moo Shu Pancake with Hoisin Sauce

Photography by Santa Barbara

Photography by Santa Barbara

Photography by Santa Barbara

Served DinnerPLATED APPETIZERS

Crêpe AntoinetteA Crêpe Filled with Mushroom and Chicken

Eggplant Rollatini Stuffed with Spinach and Fresh Tomato Sauce Grilled Portobello with Porcini Cream

Roasted Vegetables Fiesta Asparagus, Yellow Squash, Zucchini, Red and Yellow Peppers, Roma Tomato Infused Lemon Grass Balsamic Reduction

Tuna Tartare Mangostein Tuna, Diced Mango, Fresh Ginger, Capers, Scallion, Soy Sauce, Lime Juice,

Stuffed Snap Peas with Smoked Salmon Mousse, Gazpacho in Asian CupSugar Cane Chicken Saté or Filet

Spicy Tamarind Sauce, Baby Arugula and Avocado VinaigretteSouthwestern Salmon Cake, Surimi Crab Cake or Chef Leslie’s Fish Cake

Roasted Corn and Black Bean Salsa, Topped with Roasted Garlic Tomato Ragu

Salads Traditional Caesar

Knife and Fork CaesarBouer Tower Salad

Mixed Greens, Julienne Red and Yellow Peppers, Tomato, Portobello Mushrooms, Balsamic Vinaigrette and Edible Flowers

Bistro Salad Baby Greens with Dried Berries, Sweet Walnuts, Maytag Blue Cheese

and a Sweet Balsamic VinaigretteWarm Spinach Salad

Roasted Peppers, Mushrooms, Chopped Eggs, Large Croûtons, Edible Flowers, Honey Mustard Vinaigrette or Lime Vinaigrette Topped with Crispy Onion

Apple Pecan SaladAssorted Baby Lettuce, Julienne Granny Smith Apples, Pecans, Golden Raisins

and Cinnamon Honey VinaigretteCaprese Salad

Mozzarella, Red and Yellow Tomatoes, Fresh Basil with Balsamic Syrup and Olive Oil Served with Baby Greens

Appetizer/Salad DuetGrilled Vegetable Tower with Baby Greens, Fontina Cheese and Balsamic Vinaigrette

Portobello and Tomato Gateau with Baby Greens and Basil VinaigretteGrilled Eggplant Tower with Baby Greens and Basil Vinaigrette

Green and White Asparagus Salad with Roast Pepper Relish and Goat Cheese Enchilada Smoked Salmon Terrine with Mustard Sauce and a Baby Greens Salad

Grilled Portobello Mushrooms with Goat Cheese and a Bouer Tower SaladSmoked Salmon Carpaccio with Spinach Salad with a Caper AioliCaprese Salad Topped with Crispy Eggplant or Grilled Portobello

with Baby Greens with Basil Vinaigrette

IntermezzoChef ’s Hand Selected Fresh Fruit Sorbet Served in a Mini Cone, Martini Style or a Shrub

Fish EntréesSELECT A FISH

Salmon, Tilapia, Mahi Mahi & Basa Snapper & Grouper

Tuna, Sea Bass & Dover Sole

PREPARATION AND SAUCEPan Seared with Fresh Herbs with a Lemon Beurre Blanc

Herb Crusted with a Lemon Beurre BlancPecan Crust with a Vanilla Rum Sauce

Grilled with a Tropical Fruit Salsa (on select fish only)

Tornados of Salmon Pin Wheel of Salmon, Pan Seared and Pecan Crusted

Served with Sticky Rice Pilaf and Tropical Mango SalsaHerb Crusted Tilapia

Roasted Yukon Gold Potatoes, Braised Garlic Spinach and Lemon Herb Butter SauceStuffed Filet of Lemon Sole

Stuffed with Ground Salmon, Spinach, Wild Rice Blend and White Miso Sauce

Chicken EntréesFrench Cut Chicken Breast Teriyaki

Wasabi Smash Potatoes, Asian Slaw and Crisp NoodlesHerb Marinated Breast of Chicken

Grilled Asparagus, Artichoke, Portobello, Red Pepper, Pearl Onion and Demi Glace Southern Chicken Wellington

Breast of Chicken filled with Mushroom Sherry Paté, Currant Port Wine SauceChicken Francaise –Herb Lemon Butter Sauce

Chicken Francesca – Herb Lemon Butter Sauce with Baby ArtichokesChicken Marsala – Mushrooms and Marsala Wine

Chicken Valdostana – Chicken Breast Pan Sautéed in Extra Virgin Olive Oil with Both Fresh and Oven Roasted Tomatoes and Finished with Smoked Mozzarella

and a Veal Demi-Glace Chicken Portofino

Chicken Dusted in Seasoned Flour, Pan Seared Tossed with Portobello Mushrooms, Sundried Tomatoes, Asparagus and Finished with a Demi-Glace

Beef EntréesFilet Mignon - Grilled or Herb Roasted

Sauces - Herb Demi, Cabernet Demi, Bordelaise, au Poivre or BéarnaiseN.Y. Strip - Grilled or Whole Roast Sliced Sirloin

Sauces - Herb Demi, Cabernet Demi, Bordelaise or Béarnaise Aged Rib Steak - Grilled to Perfection

Prime Rib of Aged Beef - Roasted Cut and Highly Seasoned

Combination EntréesBeef and Fowl

Miniature Filet Mignon, Mini Capon Wellington Wrapped in Puffed Pastry with Mushroom Paté

Filet and Fish Miniature Filet Mignon, Herb Crusted Snapper Served with a Demi Sauce

and Lemon Butter

Photography by Santa Barbara

Photography by 84 West

Our Plated PackageWhite Glove ServicePremium Brand Bar

Guest Arrival Welcome Cocktail or Mini MartinisEight Passed Hors D’ Oeuvres

Six Cold Display PlattersPasta Station

AppetizerSalad

or Appetizer ~ Salad Duet

Assorted Breads and ButterChicken Entrée

Starch and VegetablesChampagne Toast

Plated DessertCoffee, Tea, Soda

Black or White Linens and Napkin

Our Station PackageWhite Glove ServicePremium Brand Bar

Guest Arrival Welcome Drink or Mini MartinisEight Passed Hors D’ OeuvresThree Cold Display Platters

Ceremonial ChallahPlated Salad

Assorted Breads and ButterThree Enhanced Main Course Stations

some stations may be excludedChampagne Toast

Plated Dessert or Sundae Bar with Fondue and CakeCoffee, Tea, Soda

Black or White Linens and Napkin

DessertChocolate Molten Cake with Crème Anglaise and Brown Sugar Whipped Crème

Cinnamon Apple Crumb Cake with Vanilla Ice CreamNew York Style Cheesecake

Fruit Compote and Strawberry JamMyers Creamy Bread Pudding

Caramelized Banana, Whipped Cream and Caramel SauceChef Leslie’s Trio Plate – Mini Sweet Potato Pie, Chocolate Mousse and Creamy Bread Pudding

ENHANCED DESSERTSDessert Trio

Cannoli, Fruit Tart and New York Style CheesecakeDessert Sampler

Mini Apple Pie, Mini Chocolate Molten and Vanilla Ice CreamDessert Sampler

Mini Cheesecake, Chocolate Mousse and Fruit CompoteCrème Brûlée in a Citrus Cup with a Warm Apple Crisp, Berries and Fresh Cream

VIENNESE STATIONTo include an assortment of

Cakes, Tarts, Miniature Pastries, Chocolate Fondue, Bananas Foster, Fruit Platter, Individual Plated Desserts, Crêpes and more

MINI VIENNESE STATIONA Platter of Assorted Mini Cookies

Butler Passed Ice Cream Cones, Mini Pastries, Fruit Kabobs and Chocolate Dipped Fruit

Teen MenuCOCKTAIL RECEPTION

(Select One of the Following Stations)Coney Island – Mini Hamburgers, Hot Dogs & Knishes Served with Traditional Toppings

Tex Mex – Chicken Fajitas served with Hot Tortillas & Mini Tacos, Chips, Salsa & Sour CreamTaste of Italy – Assorted Pizzas, Penne Pasta with Marinara Sauce and Crispy Mozzarella Sticks

Carnival – Corndogs, Popcorn, Assorted Pizzas & Hot, Soft Pretzels

DINNER BUFFET(Select Four Items)

Mini Hamburgers, Hot Dogs, Pizza, Chicken Fingers, Baked Ziti, Chicken Parmesan, Tacos, Lasagna, Fried Chicken, Meatballs & Spaghetti, Nachos, Quesadillas, Philly Cheese Steak,

Corn Dogs, Corn on the Cob, Mashed Potatoes, Baked Potatoes, Sautéed Vegetables, Potato Skins, Potato Pancakes, Mozzarella Sticks, Seasoned Waffle Fries, Mac & Cheese,

Caesar Salar, Mini Salad Bar

DESSERT(Select Two Items)

Ice Cream Sundae Bar, Cotton Candy, Hot Pretzels, S’mores, Chocolate Fondue, Popcorn,Brownies and Assorted Homemade Cookies

Unlimited Soda and Frozen Drink Bar

Photography by Santa Barbara

Photography by Domino Arts

Photography by Santa Barbara

www.blacktiepublishing.comPlease Contact our Preferred Event Professionals

Photography by Lux

Photography by Santa Barbara

Photography by Santa Barbara

www.blacktiepublishing.comPlease Contact our Preferred Event Professionals

www.blacktiepublishing.comPlease Contact our Preferred Event Professionals

www.blacktiepublishing.comPlease Contact our Preferred Event Professionals

www.blacktiepublishing.comPlease Contact our Preferred Event Professionals

black-tie publishing, inc. Publishers of Custom Design Print and Online Wedding & Special Event Brochures for hotels, country clubs, caterers, banquet venues, restaurants, museums, historic locations, bridal salons & jewelry stores.

10131 NW 14th St., Plantation, FL 33322 • (954) 472-6003 • fax (954) 533-3337 • info@blacktiepublishing.com. www.blacktiepublishing.com No part of this publication may be reproduced without express written consent of Black-Tie Publishing, Inc. copyright 2011.

Although the information in this Event Planner Brochure is believed to be accurate at the time of printing, neither the property nor the publishers guarantee its accuracy and reserve the right to make changes without notice. Since the advertisers in this book are completely independent and autonomous and in no way employed by or are contractors of the property or the publishers, with respect to performance or quality of goods and services, neither the property nor the publishers will be held liable for the torts, intentional or unintentional, or for the quality or performance of goods and services provided by the advertisers who appear in this publication.

www.blacktiepublishing.com

AccommodationsHampton Inn Plantation954-382-4500www.ftlauderdaleplantation.hamptoninn.com

Riverside Hotel954-377-0943 www.riversidehotel.com

Airport & LimousineWall Street Transportation954-946-3878www.wallstlimo.com

Audio-Visual & SoundARPI Group888-541-8880www.arpigroup.com

CakesElite Cake Creations 954-450-2685www.elitecake.com

Candy Carts & Fun FoodsDonut Divas & Fun Foods786-488-2709www.donutdivas.com

Chair Covers & Specialty LinensOver the Top Linen Rentals954-424-0076www.overthetopinc.com

Complete Event ProductionARPI Group 888-541-8880www.arpigroup.com

Custom Gourmet Chocolates, Baskets & FountainsSchakolad Chocolate 954-472-6155www.schakolad.com/store20

Décor & Event DesignVisions Event Design 954-851-9599www.eventsbygalaxy.com

DJs & Entertainment84 West Studios Entertainment(a division of Party Time DJs)954-236-9000www.southfloridamitzvahs.com

DJM Startime Entertainment954-722-4040www.djmstartime.com

Galaxy Entertainment954-851-9599www.eventsbygalaxy.com

Platinum Gold Entertainment 954-753-7500 www.platinumgold.com

Discount Liquor & WineDavie Discount Liquors 954-472-2338www.daviediscountliquor.com

Floral, Party & Event DécorDalsimer Atlas Floral & Event Decorators 800-423-2622www.dalsimeratlas.com

ME Productions 954-458-4000www.meproductions.com

Outrageous Occasions 954-431-5721www.outrageousoccasionspartydecor.com

Philip Bregman Productions 954-722-4040www.philipbregman.com

Rica Festa 954-475-8008www.ricafestaflowers.com

Honeymoon/ TravelWoodmont Travel954-721-9590www.woodmonttravel.com

Interactive EntertainmentGameWars Mobile Video Games877-293-1436 www.mygamewars.com

Laser Events 561-305-6012 www.lasereventsinc.com

Party Antics954-255-1100www.partyantics.com

RK Entertainment 954-665-7383 www.partyairbrushtattoos.com

Invitations, Gift & ScrapbookingPaper Niche954-577-0999www.paperniche.com

Mitzvahs, Weddings & Party FavorsIt’s a Wrap954-600-3397www.itsawrapstore.com

Music & EntertainmentEvent Music Inc.954-401-3589www.rayestevens.com

Final Countdown Band954-801-9263www.finalcountdownband.com

Private Stock Band 954-922-5448www.privatestockband.com

Party RentalRobinhood Rental Party Place954-966-3136www.robinhoodrental.com

Photo Favors & PhotoboothsRK Entertainment954-665-7383www.partyairbrushtattoos.com

South Beach Photo Booth Company954-253-6015www.southbeachphotoboothco.com

Photography & Video84 West Studios954-236-9000www.southfloridamitzvahs.com

Domino Arts Photography & Video 954-776-9472www.dominoarts.com

Precious Moments Photographers954-423-1399www.preciousmomentsphotographers.com

Santa Barbara Photography954-748-9888 www.santabarbaraphoto.com

Security ServicesPindell Security 954-818-9611www.pindellsecurity.com

Showers & Rehearsal DinnersRiverside Hotel954-377-0943www.riversidehotel.com

Themed Parties & Event DécorOutrageous Occasions Party Décor954-431-5721www.outrageousoccasionspartydecor.com

VideographyVideo by Michael Anthony 954-680-5606www.videobymichaelanthony.com

Bouer Catering GroupProudly Recommends the Following Event Professionals

We suggest the following professionals to enhance your special occasion.

www.southfloridamitzvahs.com