table of contents · venues . table of contents atering policies 4 everages 5 wine list 6 reakfast...

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We are proud of our partnerships at the most unique venues in the area.

Our entire team, from sales to operations and kitchen staff are accustomed to working

primarily in museums or historic venues. We take special care and consideration on all events

in planning around limitations on timing and set up, care and respect to patrons

and physical spaces while executing an event, and special attention to artifacts

and exhibits before, during and after the event.

Exclusive Caterer

Museum of Flight ♦ South Seattle/Boeing Field

One of the Preferred Caterers

Seattle

Pacific Science Center ♦ Seattle

Seattle Center ♦ Seattle

Wing Luke Asian Museum ♦ Seattle

The Big Picture ♦ Seattle

Seattle Public Library ♦ Seattle

Sky View Observatory ♦ Seattle

South Side

Seattle Design Center ♦ South Seattle

Living Computer Museum ♦ SODO

Boeing Customer Experience Center ♦ Renton

LeMay-America’s Car Museum ♦ Tacoma

Union Station ♦ Tacoma

LeMay Family Collection at Marymount ♦ Tacoma

North Side

Future of Flight ♦ Mukilteo/Paine Field

East Side

Bellevue Arts Museum ♦ Bellevue

DeLille Cellars ♦ Woodinville

The Woodhouse Wine Estates ♦ Woodinville

VENUES

TABLE OF CONTENTS

Catering Policies 4

Beverages 5

Wine List 6

Breakfast Buffets 7

Seated Breakfasts & A La Carte Items 8

Casual Lunch Buffets & Snacks 9

Lunch Buffets 10

Seated Luncheons 11

Dinner Buffets 12

Seated Dinners 13-14

Light Hors d’oeuvre Buffets 15

Heavy Hors d’oeuvre Buffets 16

A La Carte Hors d’oeuvre 17

Buffet Enhancements 18

Stations 19

Desserts 20

Specialty Cakes 21

4

FOOD MINIMUMS

Food minimum purchases range from $1,000.00—$2,000.00 based upon day of the week. During December food minimum purchases range from $2,000.00—$4,000.00 based upon day of the week.

GUARANTEED GUEST COUNTS

The final guaranteed number of guests is due by 12:00pm (PST) Up to 500 guests final counts are due (5) business days prior 501 + guests final counts are due (7) business days prior

Final billing is based on the guaranteed number or the actual number of guests, whichever is greater. If guarantee is not received by due date/time, guarantee will be set at the most recent estimate listed on the

banquet event order.

DEPOSITS & FINAL PAYMENT POLICIES

A 50% deposit of the estimated charges is required to confirm the catering contract. The balance is due four (4) business days prior to the event. Any adjustments are payable upon conclusion of the event.

DROP-OFF/ PICK UP

Food can be picked up at our catering kitchen, located at the Museum of Flight, or delivered to the location of your choice. Food will be packaged in disposable containers that are priced at $4.00 each.

Delivery charges begin at $100.00. Please consult your sales manager for an estimate.

STAFFING

We offer professional, experienced captains, bartenders, servers, kitchen staff and coat check staff to service your event. Service staff are billed by the hour, portal-to-portal, based on a four hour minimum per staff person.

Upon selection of the venue, service desired, approximate number of guests and hours of the function, we will be happy to estimate a labor cost. Final labor cost is based on actual portal-to-portal times.

In order to ensure a safe work environment for our staff, we require a minimum of two service staff assigned to each event.

Fifty percent of all hourly personnel or delivery charges are paid to our service staff.

GRATUITY

Our sales managers will suggest an appropriate gratuity for the service staff assigned to your event. One hundred percent of the suggested gratuity is paid to our service staff.

RENTALS/SERVICEWARE / TRANSPORTATION

Tables, chairs, linens, china, glassware, flatware, etc. are an additional cost for off-premise catering.

Final cost of rental equipment is subject to selection of venue, catering services offered.

Delivery charges may apply and are subject to venue accessibility and regulation. Truck rental, fuel and parking fees may apply. Subject to change based on venue location and parking availability.

MENU PLANNING & ENTRÉE CHOICE

All prices and menus items are subject to change For seated meals, we can accommodate a pre-determined choice up to (3) selections including vegetarian. All entrees will be billed at the higher price. Choice not available for duet entrées. Client to provide entrée split choice and identifying cards for each guests meal selection. Dietary substitutions can be made, please ask your sales manager. Requests must be made at the time the

guaranteed guest count is due. Additional charges will apply to late requests. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

Raw or undercooked foods are noted by the asterisk (*) throughout our menus.

CATERING POLICIES

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BEVERAGES Hosted beverages billed on consumption

NON - ALCOHOLIC

BEVERAGES BY THE GALLON Coffee, Decaffeinated Coffee, Hot Tea 49.00 per gallon Iced Tea with Lemon 39.00 per gallon Lemonade 39.00 per gallon Strawberry Lemonade 45.00 per gallon Citrus Fresh Fruit Punch 39.00 per gallon Basil Lime Spritzer 56.00 per gallon

BOTTLED OR CANNED BEVERAGES The following beverages can be hosted on a beverage station, bar or served at a cash bar. HOSTED CASH Soft Drinks 3.75 each 4.00 each Juices 3.75 each 4.00 each Bottled Water 3.75 each 4.00 each Mineral Water 3.75 each 4.00 each

We will provide beverage dispensers of water on a beverage station at no additional charge. If you would like pitchers of water placed on the meeting tables with glassware there is a $1.00 per person charge. We also offer flavored waters such as Lemon Lime; Cucumber Mint; Strawberry Basil and more at $25.00 per gallon.

ALCOHOLIC BEVERAGES Please consult your sales manager for specialty cocktail options & pricing.

Wines by the bottle are available on the following page.

HOSTED CASH Platinum NW Wine 10.00 per glass 10.75 per glass Platinum Cocktails 10.00 each 10.75 each Premium Wine 9.00 per glass 9.75 per glass Premium Cocktails 9.00 each 9.75 each House Wine 8.00 per glass 8.75 per glass House Cocktails 8.00 each 8.75 each

HOSTED CASH Domestic Beers 6.75 each 7.25 each Microbrews 7.25 each 7.75 each Craft Cocktails 10.00 each 10.75 each Cordials 10.00 each 10.75 each Jet Fuel basil, lime & vodka Sky-Diver Martini *Ask your sales manager about our specialty cocktails

FULL BAR SERVICE PACKAGE

Client provides liquor, beer, wine and nonalcoholic beverages. Catering by McCormick & Schmick’s serves beverages

and provides mixers, bar condiments, ice, glassware and all beverage service equipment and linens.

$8.00 per guest + bartender hourly rate. ($6.00 per guest for disposables)

BEER/WINE SERVICE PACKAGE

Client provides beer, wine and nonalcoholic beverages. Catering by McCormick & Schmick’s serves beverages

and provides ice, glassware and all beverage service equipment and linens.

$7.00 per guest + bartender hourly rate ($5.00 per guest for disposables)

Client shall obtain a Banquet Permit or Special Occasions License and provide caterer with a copy by one week prior to

BAR PACKAGES

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WINES BY THE BOTTLE Wine selection & prices are subject to availability.

WHITE WINES

RED WINES

Wycliff Brut - California 33.00 Fili Prosceco - Italy 39.00 Treveri Cellars Extra-Brut "Blanc de Blanc" - Washington 45.00 Nicolas Feuillatte Réserve Exclusive Brut - France 60.00 Veuve Clicquot - France 116.00 Martinelli’s Sparkling Cider - Non-Alcoholic 16.00 Updated 3/1/2019

Browne Family Vineyards “The Advocate” Red Blend—Washington 47.00 Chateau Ste. Michelle “Indian Wells” Merlot - Washington 51.00 Dunham Cellars Three Legged Red - Washington 54.00 Airfield Estates “Aviator” - Washington 68.00 Chateau Ste. Michelle “Cold Creek” Cabernet Sauvignon - Washington 69.00 Dunham Cellars Cabernet Sauvignon - Washington 81.00 Woodward Canyon “Artists Series” Cabernet - Washington 83.00 DeLille Cellars D2 - Washington 85.00 Sparkman Stella Mae - Washington 93.00 Stag’s Leap Wine Cellars Napa Valley Cabernet Sauvignon - California 109.00 Jordan Cabernet Sauvignon - California 104.00 Long Shadows Chester-Kidder - Washington 105.00 DeLille Cellars “Harrison Hill” - Washington 156.00 Eola Hills Pinot Noir - Oregon 48.00 Gordon Brothers Syrah - Washington 48.00

SPARKLING WINES

Kestrel “Old Vine” Chardonnay - Washington 47.00 Chateau Ste. Michelle “Indian Wells” Chardonnay - Washington 49.00 Dunham “Shirley Mays” Chardonnay - Washington 57.00 Sonoma Cutrer “Russian River” Chardonnay - California 64.00 Woodward Canyon Chardonnay –Washington 82.00 EFESTE Lola Chardonnay - Washington 73.00 Cakebread Chardonnay - California 88.00 Côte Bonneville Dubrul Vineyard Chardonnay - Washington 90.00 Far Niente Chardonnay - California 111.00 Chateau Ste. Michelle “Horse Heaven” Sauvignon Blanc - Washington 46.00 Sleight of Hand Rosé - Washington 46.00 Nine Hats by Long Shadows Pinot Gris - Washington 47.00 Airfield Estates Lightning - Washington 49.00 L’Ecole N° 41 Chenin Blanc - Washington 50.00 De’Lille Chaleur Blanc - Washington 83.00

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SIGNATURE CONTINENTAL 18.25

Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls,

breakfast breads along with other items from our bakeshop served with butter & fruit preserves

Seasonal Selection of Fresh Fruit & Berries

Assorted Greek Yogurts

QUICK START 20.25




Warm Croissants Sandwich with scrambled eggs, ham & melted cheddar cheese

SNOQUALMIE DAYBREAK 21.50

Whole Grain Muffins morning glory, blackberry granola & blueberry banana


Steel Cut Oatmeal pecans, cinnamon, dried cranberries, golden raisins, honey, brown sugar & milk

Vanilla Yogurt Bar homemade granola, fresh local berries & diced mango

MT. RAINIER SUNRISE 25.25




Scrambled Eggs

Apple Wood Smoked Bacon

Pork Sausage Links

Hash Brown Casserole sharp cheddar cheese

OLYMPIC DAWN 28.25




Egg Soufflé Roulade spinach, mushroom & tomato coulis

Praline Glazed Madagascar Vanilla French Toast Royal warm maple syrup & berry compote


Pork Sausage Links

Hash Brown Casserole sharp cheddar cheese

CASCADE MOUNTAINS BRUNCH 37.00




Baby Spinach Salad feta cheese, roasted pepitas, sliced red onion, yellow peppers & lemon poppy seed vinaigrette

Marinated Asparagus & Heirloom Tomato Display lemon aioli & balsamic vinaigrette

Scrambled Eggs

Honey Smoked Bacon

Pork Sausage Links

Northwest Cedar Plank Salmon tomato caper relish, dill crème fraiche & fennel salad

Herb Marinated Grilled Chicken sundried tomato basil cream sauce

Creamy au Gratin Potatoes

BREAKFAST BUFFETS All buffets include fresh squeezed orange juice, coffee, decaffeinated coffee & hot tea for the first 1.5 hours.

All buffets, except Signature Continental, have a minimum order of 20 guests.

8 A LA CARTE BREAKFAST ITEMS The following items may be added on to enhance the previous breakfast buffets.

Healthy Start Parfait 6.25

homemade granola & yogurt parfait layered with fresh berries

Assorted Quiche 7.50

ham & cheddar, bacon & asparagus or vegetarian

French Toast Station 7.50

madagascar vanilla brioche French toast accompanied by fresh strawberries, blueberries, raisins, candied nuts,

berry compote, whipped butter, maple syrup & fresh whipped cream

Scrambled Egg Station 7.75

fluffy scrambled eggs accompanied by ham, bacon, sausage, sautéed mushrooms, chives, tomatoes, peppers,

fresh herbs & cheddar cheese

Hot Cereal Station 6.00

steel cut oatmeal with toasted almonds accompanied by whipped butter, maple syrup, fresh hive honey,

dried cranberries, raisins & brown sugar

Assorted Bagels 4.00

cream cheese & fruit preserves (Minimum Order of 1 Dozen) Add on Smoked Salmon Platter 2.75 capers, red onion & hard boiled egg

Warm Croissant Sandwich 6.75

scrambled eggs, ham & melted cheddar cheese

SEATED BREAKFAST Seated breakfast to include M&S bakery basket, fresh squeezed orange juice, coffee, decaffeinated coffee & hot tea

MORNING SCRAMBLE 22.50

Fresh Seasonal Fruit Cup

Local Sharp Cheddar Scrambled Eggs


Roasted New Potatoes with sautéed onions & peppers

FIRST TOAST 25.00

Homemade Granola & Yogurt Parfait layered with fresh berries

Madagascar Vanilla Brioche French Toast honey pecan butter & maple syrup

Pork Sausage Links


VEGETARIAN START 23.75

Homemade Granola & Yogurt Parfait layered with fresh berries

Southwestern Tofu Scramble with onions, peppers, spinach and fresh tomato


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk.

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LIGHT & CASUAL LUNCH BUFFETS

Add soup to one of the below sandwich buffets for 4.50 per guest:

Clam Chowder, Tomato Basil, Butternut Bisque or Vegetarian Minestrone

SODO DELI 19.00

Radicchio, Romaine & Butter Lettuces with pear tomatoes, focaccia croutons, English cucumber, feta cheese

& white balsamic vinaigrette

Tri Color Farfalle Salad spring squash, assorted peppers & creamy red pepper pesto dressing

Seasonal Sliced Fruit Platter

Build Your Own Sandwich honey baked ham, turkey, roast beef & pastrami, tuna salad,

emmental swiss, Oregon sharp cheddar, provolone cheese, stone ground & Dijon mustard & mayonnaise

assorted sliced breads & sandwich rolls

Assorted Cookies & Brownies

GEORGETOWN DELI 21.00

Includes two half sandwiches per guest.

Mixed Field Greens mandarin oranges, dried cranberries, candied pecans & raspberry vinaigrette

Tim’s Cascade Potato Chips

Santa Fe Turkey Club Sourdough Bread avocado spread, lettuce, tomato, bacon & Sriracha aioli

Roast Beef Baguette thinly sliced roast beef, French baguette, lettuce, tomato & horseradish roasted garlic spread

Grilled Pesto Chicken Brioche Roll sliced chilled chicken, provolone, lettuce, tomato & basil pesto mayonnaise

Vegetarian Pita hummus, baby arugula, tomato, olive tapenade, feta & roasted red pepper

Assorted House Made Cupcakes

THEMED SNACK BREAKS Minimum order of 20 guests

A LA CARTE SNACKS

IN FLIGHT SNACK BREAK 7.50

fresh fruit skewers, assorted yogurts, mixed nuts

& market vegetables

BALLPARK 7.75

soft pretzels, mixed nuts, kettle style potato chips

& roasted onion dip

12th Man 8.75

skittles, blue & green frosted cupcakes, football cookies,

caramel corn & house made snack mix

THE DIPPER 5.00

crisp pita chips, tortilla chips, red pepper hummus

& salsa fresca

FUELING STATION 5.75

assorted brownies, cookies, biscotti & carafes of milk

Tim’s Cascade Potato Chips 1.75 per bag

Trail Mix 1.75 per bag

Mixed Nuts (serves 8-10) 21.75 per pound

Assorted Ice Cream Bars 2.50 each

Whole Fruit 1.50 per piece

Fresh Fruit Skewers 3.50 per piece

Assorted Yogurts 2.75 each

Hard Boiled Egg 2.25 each

Assorted Muffins 3.00 each

Assorted Biscotti 3.00 per piece

Fresh Baked Cookies 2.75 per piece

Assorted Bar Cookies 2.25 per piece

Brownies 2.25 per piece

Assorted Shortbread Airplane Cookies

Dipped in Chocolate 3.00 per piece

Market Vegetable Platter

with herb dip 3.50 per person

Imported & Domestic Cheese Display

with assorted crackers 4.75 per person

Individual Celery Sticks

with peanut butter 2.25 each

Individual Apple Slices

with peanut butter 2.50 each

Flavored Popcorn Ask for a Quote

10 LUNCH BUFFETS The following lunch buffet portions are offered until 3:30pm. Dinner pricing and portions are applicable for buffets starting after 3:30 PM

All buffets have a minimum order of 20 guests

FREMONT FLAVORS 26.50

Avocado, Orange & Jicama Salad red pepper, cilantro, orange, lime & olive oil topped with feta cheese

Black Bean & Corn Salad diced tomato, peppers & ancho tomato dressing

Baja Slaw

Plantain Chips

Sandwich Cubano roasted pork, ham, pickles, Swiss cheese & mustard on Cuban bread

Achiote Marinated Grilled Chicken Breast sautéed onions & peppers, on a bed of Cuban rice

Individual Tres Leches

BALLARD BOUNTY 27.50

Mixed Field Greens with Oregon bleu, caramelized walnuts, diced pears, dried cranberries & pumpkin seed vinaigrette

Marinated Mushroom Artichoke Salad roasted red pepper, fresh basil & Italian vinaigrette

Herb & Garlic Marinated Breast of Chicken sundried tomato basil cream sauce

Gemelli Pasta with sundried tomatoes, wild mushrooms, roasted red pepper, asparagus tips & lemon basil sauce

Seasonal Vegetables

Artisan Breads sweet cream butter

Caramel Apple & Derby Bars

EASTLAKE ESSENTIALS 29.00

Tossed Caesar Salad parmesan, garlic croutons & creamy Caesar dressing

Grilled Vegetable Display marinated & grilled garden vegetables with boursin scallion dipping sauce

Bistro Beef Tender wild mushroom ragu & Pappardelle pastas

Medallions of Chicken Carciofi artichoke hearts, mushrooms, sundried tomato, basil & lemon butter sauce

Creamy Mascarpone & Roasted Garlic Polenta

Seasonal Sliced Fruit Display melon, pineapple & grapes garnished with fresh berries & citrus

Focaccia & Grissini

Cannoli classic sweetened Ricotta filling studded with chocolate chips

DOWNTOWN DISTINCTION 29.75

Little Gem & Radicchio Lettuces, pear tomatoes, Nicoise olives, roasted beets, feta & honey lemon vinaigrette

Broccoli Cashew Salad bell peppers, red onion & toasted sesame dressing

Chilled Tropical Spiced Chicken Platter sliced orange & mango lime mayonnaise

Florentine Stuffed Salmon Lemon Bure Blanc Ruby Wild Rice Pilaf colusar red rice, sprouted sienna red rice, wild rice and sprouted brown rice Seasonal Fresh Fruit Salad Artisan Breads sweet cream butter Assorted Dessert Bars

SOUTH LAKE UNION SAVORIES 35.75

Grilled Focaccia Panzanella Salad artisan tomatoes, red onion, arugula, basil & white balsamic vinaigrette

Seasonal Sliced Fruit Platter selection of melon, pineapple & grapes garnished with fresh berries & citrus

Cavatappi Pasta Salad fresh garden vegetables & red pepper pesto dressing

Tomato Caprese Display fresh mozzarella, basil pesto & balsamic reduction

Crab Stuffed Dover Sole Sherry Lobster sauce

*Chipotle Dry Rubbed New York Striploin caramelized onions & sautéed button mushrooms-

Oven Roasted New Potatoes fresh herbs, olive oil & garlic

Artisan Breads sweet cream butter

Mini Chocolate Tarts & Coconut Cream Tarts

* Chef attended carving station upon request.


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SEATED LUNCHEON

ENTRÉE SALADS

All entrée salads include coffee, decaffeinated coffee, hot tea, fresh bread & butter & family style dessert platter.

Grilled Salmon Nicoise Salad 24.50 mixed field greens, marinated red potatoes, hard boiled egg, pear tomatoes, grilled salmon, green beans, nicoise olives & Dijon vinaigrette Grilled Chicken Cobb Salad 22.25 mixed field greens, avocado, tomato, cucumber, hard boiled egg, crumbled bleu cheese, bacon & fresh herb ranch dressing Flat Iron Steak Salad 25.50 mixed field greens, julienne red, green & yellow pepper, tomato, cucumber, crumbled gorgonzola & balsamic vinaigrette


SOUPS

Tomato Basil 6.00

Vegetable Minestrone 6.00

Butternut Bisque 6.00

M&S Famous New England

Clam Chowder 6.50

SALADS

Artisan Petit Greens 6.25

Washington apples, sundried

cranberries, sliced radishes,

cracked hazelnuts

& spiced cider vinaigrette

Tossed Local Garden Greens 6.75

poached pear, Oregon blue cheese,

mandarin orange, micro sorrel,

roasted hazelnuts

& three citrus vinaigrette

Traditional Caesar 6.25

focaccia croutons,

shaved parmesan

& creamy garlic dressing

ENTRÉES All entrées include coffee, decaffeinated coffee, hot tea, fresh bread & butter & seasonal vegetables

Basil & Garlic Marinated Grilled Chicken 20.50 romesco sauce & Yukon gold mashed potatoes Chipotle Glazed Chicken 20.50 black bean, corn salsa & jasmine rice Grilled Salmon 24.00 tomato orzo, lemon butter sauce & sundried tomato pesto Parmesan Crusted Pacific Rockfish 25.25 scampi sauce, Provençal tomato relish & herbed risotto

Grilled Top Sirloin 27.50 wild mushroom fricassee, port demi & dill roasted new potatoes Creole Tempeh - Vegan 20.50 wild mushroom Etouffee, ruby wild rice pilaf Grilled Acorn Squash - Vegan 20.50 blend of vegetables, quinoa, lentil & fresh tomato coulis Grilled Fresh Vegetable Napoleon - Vegan 20.50 sweet corn maque choux & ripe avocado

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DINNER BUFFETS All dinner buffets have a minimum order of 20 guests

TASTE OF INDIA 34.25 Fresh Tomato Cucumber Salad chopped coriander, red onion & lemon Curried Chickpea Salad green peas, red pepper, spring onion & lightly curried coconut milk dressing Seasonal Fruit Salad Warm Nann East Indian Spiced Salmon on a bed of green lentil dahl Tandoori Spiced Chicken tzatziki sauce Saffron Rice Pilaf onion, carrot & green peas MEDITERRANEAN FLAVORS 36.00 Greek Salad romaine lettuce, pear tomatoes, cucumbers, tri color peppers, Kalamata olives, red onion, feta & white balsamic vinaigrette Tri Color Orzo Salad Seasonal Sliced Fruit Platter Artisan Breads sweet cream butter Tuscan Herb-Rubbed Pork Loin fresh herbs, garlic, lemon zest & cabernet pan sauce Roasted Ling Cod lemon chive panko & cioppino sauce Farro Pilaf sautéed onions, wild mushrooms, fresh basil, roasted peppers & parmesan Ciambotta Italian vegetable stew

PACIFIC SPECIALTIES 40.50 Artisan Lettuce Blend with spiced pecans, dried cherries, mandarin orange, Oregon bleu & raspberry vinaigrette Golden Jewel & Vegetable Salad Israeli couscous, tri-colored orzo, spring vegetables, baby garbanzo beans, quinoa, tarragon vinaigrette Penne Pasta Salad capers, house smoked salmon, red onion, toasted hazelnuts & creamy lemon dill vinaigrette Artisan Breads sweet cream butter Marinated Slow Roasted London Broil thinly sliced & topped with a blackberry demi & crumbled blue cheese Crab Crusted Salmon with a lemon basil sauce Roasted Garlic Yukon Gold Mashed Potatoes Sautéed Green Bean Almandine

WOODINVILLE BREWER’S SPOTLIGHT 42.75 Spinach, Radicchio & Little Gem Lettuce tomatoes, Nicoise olives, roasted beets & Long Hammer IPA vinaigrette Marinated Mushroom Artichoke Salad roasted red pepper, fresh basil & Italian vinaigrette Hornsby’s Hard Cider Marinated Grilled Chicken Caramelized Onion Apple Cider sauce Artisan Breads sweet cream butter Chilled Beer Brined Shrimp Platter tequila-lime cocktail sauce & fresh lemon *Stout Braised Brisket bourbon peach glaze - carved Oven Roasted Red Skin Potatoes caramelized onion & fresh rosemary Cauliflower Au Gratin

SAN JUAN ISLANDS EXPERIENCE 54.00 Caesar Salad tossed with shredded parmesan, focaccia croutons & creamy Caesar dressing Balsamic Marinated Green Bean Platter sliced country olives, herbed feta cheese & oven roasted tomatoes Wild Rice Salad spiced pepitas, shredded carrot, sundried cranberries, toasted pine nuts & apple cider vinaigrette Seasonal Sliced Fruit Platter Artisan Breads sweet cream butter Seafood Stuffed West Coast Dover Sole with saffron cream sauce Achiote Marinated Grilled Chicken Breast sautéed onions, peppers & achiote sauce *Herb Roasted Prime Rib of Beef roasted garlic horseradish cream & whole grain mustard - carved Baked Cavatappi smoked gouda cream sauce topped with crunchy panko topping Corn Sauté olive oil, diced tomato & fresh basil

*Chef attended carving station upon request, additional labor charge


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AMUSE-BOUCHE bite size plated hors d’oeuvres

St. Andre & Strawberry 5.00

mint & aged balsamic

Seared Ahi Tuna 8.25

Yuzu aioli, toasted sesame seeds

& micro cilantro

Duck Pastrami 7.75

rye crisp, pickled shallots, Dijon cream

& burgundy blackberry

Dungeness Crab & Watermelon Salad 8.50

tarragon grapefruit vinaigrette

APPETIZERS

House Smoked Salmon 10.75 fennel salad, citrus, dill crème fraiche Vegetarian Ceviche 8.25 cilantro, tropical mango salsa & hearts of palm

Tuna Poke 13.75 fresh kimchi, wasabi aioli, wonton crisp Grilled Jumbo Prawn Cocktail 10.25 mango bbq sauce & lemon

SALADS

Butter Lettuce & 8.00

Spring Pea Tendril Salad

pomegranate seeds, sliced radish, pear

tomato, pecans & blood orange vinaigrette

Northwest Local Grown Lettuces 8.25

poached pear, Oregon blue cheese,

mandarin orange, micro sorrel,

roasted hazelnuts & three citrus vinaigrette

Watermelon Arugula Salad 7.50

vine ripe tomatoes, feta

& white balsamic vinaigrette

Traditional Caesar Salad 6.75

focaccia croutons, shaved parmesan

& creamy garlic dressing

Mixed Field Greens 6.75

mandarin oranges, dried cranberries,

gorgonzola, spiced pecans

& raspberry vinaigrette

SEATED DINNER To include coffee, decaffeinated coffee, hot tea, bread basket with sweet cream butter & seasonal vegetables.

KID’S ENTRÉES To include a fresh fruit cup starter & milk

Baked Macaroni & Cheese 15.25

carrot & celery sticks & creamy ranch dip

Grilled Chicken Penne Alfredo 15.25

carrot & celery sticks

Chicken Strips 15.25

honey mustard & seasonal vegetables


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SEAFOOD

Roasted Northwest Salmon 29.50

toasted hazelnuts, fresh berries,

chardonnay beurre blanc, ruby wild rice pilaf

Parmesan Crusted Pacific Rockfish 29.50

creamy tomato orzo, lemon butter sauce, crispy capers

Potato & Chive Crusted Ling Cod 31.00

edamame corn succotash, saffron tomato emulsion

Seafood Stuffed West Coast Dover Sole 34.75

pearled saffron rice & lemon butter sauce

Macadamia Crusted Mahi Mahi 31.75

tropical mango salsa, lemon grass ginger beurre blanc,

Jasmine rice

Southwest Spiced King Salmon 32.25

sweet corn maque choux, ruby wild rice pilaf Seafood Stuffed Jumbo Prawns 37.75

chardonnay beurre blanc, roasted red pepper mashed

SEATED DINNER ENTRÉES

MEAT

Pan Seared 8oz Top Sirloin Steak 31.25

roasted shallot merlot demi, chevre mashed potato

Center Cut Grilled Filet Mignon 47.50

gorgonzola chive butter, port demi-glaze,

Beecher’s dauphine potatoes

Slow Roasted 12oz Prime Rib of Beef 37.75

roasted garlic horseradish cream, pan jus,

Yukon gold mashed potatoes (Minimum 12 Orders)

Wild Mushroom Stuffed Chicken Breast 29.50

Marsala wine sauce, Yukon gold mashed potatoes

Puttanesca Style Chicken 27.75

garlic & rosemary marinated,

creamy roasted garlic polenta

Maple Brined Marinated Pork Loin 28.50

maple brined pork loin, roasted Yukon gold potatoes

& roasted Yukon gold potatoes

SURF & TURF

Center Cut Filet 55.75

& Sundried Tomato Crusted Halibut

chimichurri butter, port demi, tomato confit,

dauphine potatoes

Pan Seared Top Sirloin

& Seafood Stuffed Prawns 39.75

wild mushroom demi, chardonnay beurre blanc,

roasted red pepper mashed

Grilled Top Sirloin & Grilled Salmon 37.50

wild mushroom demi, chardonnay beurre blanc,

roasted garlic Yukon gold mashed potatoes

Petit Filet Chimichurri

& Spiced Rubbed King Salmon 51.75

sweet corn maque choux, Rio rice blend with sweet

potato orzo, quinoa, wheat berries & heirloom rice

Medallion of Beef Tenderloin

& Dungeness Crab Cakes 59.25

cabernet demi, saffron sauce,

dauphine potatoes

Grilled Chicken & Pan Seared Salmon 34.50

roasted red pepper coulis, Rio rice blend with sweet

potato orzo, quinoa, wheat berries & heirloom rice

VEGETARIAN & VEGAN ENTRÉES

Stuffed Grilled Acorn Squash - Vegan 27.50

filled with a blend of vegetables, quinoa & lentils,

fresh tomato coulis

Creole Tempeh - Vegan 27.50

wild mushroom etouffee, ruby wild rice pilaf

Fresh Local Vegetable Risotto 27.50

roasted king oyster mushrooms, grilled asparagus,

sundried tomato cream sauce

Braised Chickpea Caponata - Vegan 27.50

spaghetti squash nest


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LIGHT HORS D’OEUVRE BUFFET The following menus provide an accompaniment to late afternoon cocktails, minimum order of 20 guests

RELAX WITH WASHINGTON 25.25

Grilled Vegetable Display marinated & grilled garden vegetables with boursin scallion dipping sauce

Warm Sundried Tomato, Fresh Basil & Parmesan Dip rosemary cracker bread

Spanakopita feta & spinach wrapped in Phyllo dough

Seafood Stuffed Mushrooms crab, smoked salmon & shrimp

Las Cruces BBQ Rubbed Beef Lollipop wrapped in bacon

Smoky Chili & Cumin Marinated Chicken Breast Platter with black bean corn salsa & grilled asparagus

SEATTLE SAMPLER 26.50

Fresh Fruit Display seasonal melon, pineapple & citrus garnished with grapes & local berries

Baked Brie with Caramelized Onions Sweet Cherry Jam sliced French baguette, red grapes & berries

Warm Spinach & Artichoke Dip garlic herb crostini

Vegetarian Pinwheel Bites cilantro roasted garlic hummus, olive tapenade, roasted red pepper & wild arugula

Italian Sausage & Parmesan Stuffed Mushrooms

Chilled Orange Miso Glazed Salmon Skewers

Herb Roasted Turkey Breast Platter roasted red onion aioli, whole grain mustard & mini rolls

TRAY PASSED HORS D’OEUVRE PACKAGES The following menus provide an accompaniment to late afternoon cocktails, minimum order of 20 guests

COCKTAIL HOUR 18.00

Smoked Salmon & Cucumber Canapé

Tenderloin of Beef Crostini goat cheese mousse & saffron poached pear

Petit Sweet Corn Madeleine's shallot fresh chive crème fraîche

Crab & Asparagus Tart in a mini filo cup with smoked gouda

Chicken Saltimbocca Bites fresh sage & imported prosciutto

SCRUMPTIOUS BITES 21.00

Lobster Medallions with Tropical Mango Salsa served on a tasting spoon with sriracha aioli

Medjool Almond Stuffed Dates chevre mousse & spiced almond

Beef Carpaccio on brioche toast with caper parmesan mousse & arugula pesto

Mini Muffaletta Bites toasted focaccia bread & olive tapenade Crab Cakes saffron aioli

Candied Bacon Wrapped Chicken Lollipops avocado wasabi dipping sauce


16 HEAVY HORS D’OEUVRE BUFFET Minimum order of 20 guests

ASIAN INSPIRATION 35.25

Sesame & Noodle Salad fresh vegetables & a sesame ginger dressing (served in mini take-out boxes)

Tropical Fruit Display melon, pineapple, mango & papaya garnished with sugar cane sticks, star fruit

& fresh coconut

Crisp Vegetarian Spring Rolls sweet chili sauce

Chicken & Vegetable Fried Rice

Tuna Poke fresh kimchi, wasabi aioli with a wonton chip served in a Cosmo glass

Chinese Pork Dumplings ponzu dipping sauce

Szechuan Marinated Beef Skewers ginger soy glaze

SOUTHERN FLAIR 37.50

Romaine & Arugula Salad candied pecans, peaches, roasted corn, grape tomatoes, red onion, cornbread croutons,

buttermilk ranch dressing

Roasted Beet & Citrus Salad honey-orange vinaigrette

Mini Muffaletta Bites toasted focaccia, olive tapenade

Red Beans & Rice slow cooked red beans with onion, pork, and seasonings over white rice

Crawfish & Corn Beignets creole remoulade

Roasted Bourbon Glazed Salmon celery root apple salad, lemon caper aioli

Southern Fried Chicken & Biscuit Sliders lettuce, tomato, dill pickles, herb mayonnaise

Jambalaya Skewers cajun seasoned chicken, andouille sausage & shrimp

NORTHWEST FRESH 39.75

Local Northwest Cheese Display Beechers Flagship, Red Wax Gouda, Rogue River Bleu, Tillamook Yellow Cheddar

& Creamy Fontina with assorted crackers & croccantini

Fresh Fruit Display melon, pineapple & citrus garnished with grapes & local berries

House Smoked Salmon Cavatappi Salad red onion, capers, asparagus tips, hazelnuts, red & yellow peppers

in a creamy lemon dill dressing

Smoked Chicken Platter apple cherry chutney, vegetable slaw & mini rolls

Wild Mushroom Sweet Onion Frittata ricotta & fresh chive

Crab Cakes saffron aioli

Chipotle Rubbed Beef Kabobs pasilla peppers, sweet onion & cilantro lime crema

Florentine Stuffed Mushroom with creamy spinach

LEFT COAST FAVORITES 45.00

Individual Louie Salads iceberg lettuce, bay shrimp, diced tomatoes, hard boiled eggs, black olives & Louie dressing

Imported & Domestic Cheese Display red grapes, local strawberries & assorted crackers

Warm Spinach & Artichoke Dip baguette & rosemary cracker bread

Warm Brie Tartlet sour cherry jam & toasted almond

Gemelli Pasta sundried tomatoes, wild mushrooms, roasted red pepper, asparagus tips & lemon basil sauce

Macadamia Crusted Mahi Mahi lemon butter sauce, tropical mango salsa

Chilled Cider Marinated Chicken Platter marinated in Hornsby’s Hard Cider and oven roasted with pickled onions,

mango BBQ sauce, red pepper aioli & mini rolls

*Chipotle Dry Rubbed New York Striploin horseradish cream, garlic parmesan aioli & mini rolls - carved

*Chef attended carving station upon request, additional labor charge


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Off Premise 3/1/19

A LA CARTE HORS D’OEUVRE The following items can be ordered A La Carte at a minimum of 25 pieces

SEAFOOD

WARM SELECTION Crab Cake saffron aioli 3.75 Lobster Risotto Croquette lemon caper aioli 3.50 Crab & Asparagus Tart in a mini filo cup with smoked gouda 3.00 Scallops Wrapped in Bacon honey lime drizzle 4.75 Corn & Shrimp Tartlet pasilla pepper, scallions, cotija 3.25 CHILLED SELECTIONS Seared Ahi Tuna micro greens, lotus chip & wasabi cream tobiko 4.25 Thai Chili Prawn coconut chili sauce 4.00 Chilled Orange Miso Glazed Salmon Skewer 3.00 Jumbo Prawn cocktail sauce & lemon 4.00 Lobster Medallions with Tropical Mango Salsa tasting spoon with sriracha aioli 4.50 Pinwheel Sandwich Bites smoked salmon, lemon caper spread, baby spinach & red onion 3.25

MEAT

WARM SELECTION Chicken Satay Thai peanut sauce 2.75 Chicken Saltimbocca Bites fresh sage & imported prosciutto 2.75 Tandoori Chicken Skewers tzatziki sauce 2.75 Chicken Empanada poblano, sharp cheddar 2.75 Candied Bacon Wrapped Chicken Lollipops avocado wasabi dipping sauce 2.75 Chipotle Rubbed Beef Kabobs pasilla peppers, sweet onion & cilantro lime crema 3.50 Las Cruces BBQ Spiced Beef Skewers wrapped in bacon 4.00 Asian Pork Potsticker ponzu dipping sauce 3.50 CHILLED SELECTIONS Tenderloin of Beef Crostini goat cheese mousse & saffron poached pear 4.50 Mini Muffaletta Bites on toasted focaccia with olive tapenade 3.75 Pork Tenderloin Crostini mustard glaze, boursin mousse & serrano tomato jam 4.50 Imported Prosciutto Wrapped Melon strawberry garnish 2.50 House Made Duck Pastrami pickled shallots, blackberry compote, Dijon & rye toast 4.00 Pinwheel Sandwich Bites oven roasted turkey, avocado sauce, fresh greens, 3.25 apple wood smoked bacon & tomato

VEGETARIAN WARM SELECTION Crispy Vegetarian Spring Rolls sweet chili sauce 3.00 Spanakopita filled with feta cheese 2.50 French Onion Gruyere Tartlet 3.00 Pesto Risotto Croquettes sundried tomato aioli 3.00 Brie Tartlet sweet cherry jam & toasted almond 2.75 CHILLED SELECTIONS Filled Strawberry Halves blue cheese & toasted almond 3.00 Vegetable Fresh Roll sweet chili sauce 3.25 Caprese Salad Skewers basil & balsamic reduction 2.50 Port Poached Pear Oregon bleu on a sesame melba cracker 2.75 Almond Stuffed Medjool Date chreve mousse & spiced almond 2.75 Petit Sweet Corn Madeleine’s shallot fresh chive crème fraîche 2.75 Apricot Canapé Basil cream cheese & almond 3.00 Roasted Sweet Potato Round goat cheese, cranberry, pistachio dust 3.00 Pinwheel Sandwich Bites cilantro roasted garlic hummus, olive tapenade, 3.25 roasted red pepper & wild arugula


18

BUFFET ENHANCEMENTS The following items may be added to the preceding buffets at a minimum of 25 guests

CHEESE Imported & Domestic Cheese Display 4.75

garnished with grapes & strawberries served with assorted crackers

Northwest Cheese Display 8.50

local cheddar, creamy fontina, Beecher’s Flagship, Oregon Blue Cheese & locally produced gouda

served with crackers & croccantini

Baked Brie En Croute wheel of brie wrapped in puff pastry and baked

served with French bread & crackers, grapes & berries (serves 40-50 guests)

Fresh Herb & Sundried Tomato 105.00

Orange Marmalade & Pistachio 112.00

FRUIT & VEGETABLE Fresh Fruit Display 4.50

seasonal melon, pineapple & citrus garnished with grapes & berries

Tropical Fruit Display 5.25

seasonal melon, pineapple, mango & papaya garnished with sugar cane sticks, star fruit & fresh coconut

Marinated & Grilled Vegetable Display 4.00

garden vegetables served with boursin scallion sauce

Market Vegetables 3.50

garden vegetables served with garlic herb dip & bleu cheese dip

ANTIPASTI Sicilian Platter 8.00

genoa Salami, prosciutto, sliced pepperoni, fresh mozzarella & fontina, garnished with pickled

& marinated vegetables served with baguette & gourmet crackers

Mediterranean Platter 9.50

lemon fennel sliced chicken, herb & olive oil marinated feta, Greek olive mix, grilled asparagus,

marinated cucumber salad, roasted garlic red pepper hummus & spiced almonds with pita bread

Charcuterie Table with Hand Carved Prosciutto* 13.00

Capicola, Sopressata, salami & hand carved prosciutto with a variety of cheeses, assorted olives,

pepperoncini, dried fruit, mixed nuts, grilled vegetables, breadsticks & crostini

* 2 week advance notice is required for prosciutto, carving fees apply

Warm Crab & Artichoke Dip herb crostini 4.50

Seafood Stuffed Mushroom crab, smoked salmon & shrimp 3.50

Florentine Stuffed Mushrooms with creamy spinach 3.00

Sausage Stuffed Mushrooms with mild Italian sausage & parmesan 3.25

Meatballs your choice of Swedish, Italian or smoky BBQ 2.00

ADDITIONAL OPTIONS

Northwest Cedar Plank Salmon tomato caper relish, dill crème fraîche & fennel salad 157.00 serves 25

Wild Caught Cedar Plank Salmon tropical mango salsa, saffron aioli & fennel salad market price

Roast Breast of Turkey cranberry sauce, creamy horseradish & herbed mayonnaise 170.00 serves 30

Honey Glazed Ham pineapple chutney, mayonnaise & grain mustard 221.00 serves 50

Herb Encrusted Beef Tenderloin horseradish, herbed mayonnaise & Dijon mustard 370.00 serves 20

Prime Rib of Beef horseradish cream & garlic parmesan aioli 355.00 serves 35

Herb Crusted Pork Loin dried apricot chutney, herbed mayonnaise & creole mustard 166.00 serves 25

New York Striploin horseradish cream & garlic parmesan aioli 298.00 serves 30

CARVING All carving stations are served with mini rolls. Additional labor charge for carver.

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Off Premise 3/1/19

STATIONS The following items may be added to the preceding buffets at a minimum of 25 guests.

The below suggestions are not sufficient as a stand-alone item. Chef attended stations are additional labor charge.

OYSTER BAR

Pacific Northwest Oysters on the Half Shell Market Price

served with cocktail & mignonette sauce, lemon wedges & assorted pepper sauces, assorted crackers & bread

*Chef attended station, oysters shucked on site — additional labor charge

THE CHILL

Jumbo Prawns, & Oysters on the Half Shell 19.75

cocktail & mignonette sauce, lemon wedges & assorted pepper sauces as well as assorted crackers & bread

Applewood-Smoked Salmon fennel Salad, lemon caper aioli

Tuna Poke wonton crisps and wasabi aioli

SLIDER TRIO

American-Style Kobe Beef Patty, BBQ Pulled Pork & Vegetarian Quinoa Patty 13.75

shredded cheddar, sliced tomato, pickle chip, caramelized onion, bacon aioli, Dijon mustard,

bbq sauce, mayonnaise, ketchup & assorted mini rolls

MACARONI & CHEESE BAR

Smoked Gouda Mac N’ Cheese & Three Cheese Crab Mac N’ Cheese 12.50

pancetta crisps, sundried tomatoes, bleu cheese crumbles, peas, sautéed mushrooms & caramelized onions

MASHED POTATO BAR

Mashed Roasted Garlic Yukon Gold & Mashed Fresh Herb & Parmesan Red Potatoes 8.00

wasabi, fresh chives, apple wood smoked bacon, shredded cheddar, green onion,

PASTA BAR

Pick Two: Gemelli Alfredo, Penne Pasta Marinara, Gemelli Bolognese, Penne with Pesto Cream Sauce 8.00

toppings to include shredded parmesan, sundried tomatoes, sautéed mushrooms, roasted red & yellow peppers,

grilled chicken & fresh basil pesto

Seafood Additions

Snow Crab Cocktail Claws lemon caper aioli & cocktail sauce Market Price-Per each

Seared Ahi Tuna Platter wasabi cream & wakame salad 4.50

Braised Clams & Mussels herb & lemon beer broth served with rustic bread 5.50

Oregon Bay Shrimp Salad capers & lemon dill dressing 4.25

Seafood Stuffed Mushroom with crab, smoked salmon & shrimp 3.50

Northwest Cedar Plank Salmon tomato caper relish, dill crème fraîche & fennel salad 6.25

Individual Crab Louie Salad mixed field greens, pear tomato, hardboiled egg, cucumber, 7.25

avocado, Dungeness crab, & 1000 island dressing — served in a cosmo glass

Rolled Sushi Display (Minimum 50 guests) 13.00

California roll, salmon & cream cheese roll, spicy tuna roll, crunchy shrimp roll, crunchy eel roll & veggie roll

served with wasabi, pickled ginger, soy sauce & chop sticks

300 or more guests: for the ultimate sushi experience add two sushi chef for $100.00 per hour—minimum four hours

SUSHI


STREET TACO STATION

Pork Carnitas, Fresh Seasonal Fish & Soya Picadillo 10.25

baja slaw, lime, tropical mango salsa, Mexican crema, salsa fresca & warm flour tortillas

20 DESSERTS Add a personalized chocolate logo on a edible disk to any dessert. Please consult your sales manager for details

PLATED DESSERTS

Seasonal Fresh Fruit Tart raspberry coulis 8.50

Washington Apple Almond Tart toasted almond shell with sauce anglaise & caramel drizzle 8.25

Cinnamon Bread Pudding with bourbon sauce 7.00

Triple Layer Dark Chocolate Mousse Cake topped with a chocolate glaze 8.75

Lemon Dacquoise almond Dacquoise filled with lemon cream

served with roasted peaches & crème fraiche 9.75

Trio of Sweets: Dark Chocolate Cake with chocolate cremeaux, Lemon Chiffon Petit Roulade 12.25

with raspberry & Caramel Custard with a flaky sable cookie & caramel sauce

M&S Famous Chocolate Truffle Cake with Chambord crème anglaise cake - gluten free 7.75

Seasonal Cheesecake 7.00

Milk Chocolate Pot du Crème assorted shortbread cookies 8.00

Coconut Verrine white chocolate coconut cream, shortbread crumble, whipped cream 8.00

& toasted coconut

DESSERT BUFFETS

Dessert Decadence (minimum of 50 guests) 11.50

chef’s choice of assorted gourmet tortes, cakes & tarts such as M&S chocolate truffle cake,

Washington apple almond tart, tiramisu cake, cheesecake & seasonal patisserie selection

Divine Miniatures (minimum of 25 guests) 8.50

a sinful selection of miniature tarts, cake squares, chocolate treats, assorted petit fours such as éclairs, fruit tartlets,

praline pyramids, lemon tarts, mini tiramisu, mousse cups, M&S chocolate truffle bites & other sweet delights

Sweet & Simple (minimum of 25 guests) 7.50

assorted house made gourmet cookies such as thumb prints, chocolate & vanilla shortbread, window cookies,

bar cookies & cheesecake bites

A LA CARTE SWEETS

Assorted Chocolate Dipped Shortbread Airplane Cookies vanilla, chocolate & hazelnut 3.00

Wrapped To-Go 4.50

Fresh Baked Cookies chocolate chip, oatmeal raisin, white chocolate macadamia & more 2.75

M&S Famous Chocolate Truffles rolled in assorted sweet & savory toppings 2.75

Bar Cookies caramel apple, derby, raspberry streusel, fudge brownies & Nanaimo bars 2.25

House Made Cupcakes vanilla bean, dark chocolate, zesty lemon & red velvet 3.25

Miniature Cupcakes 2.00

Chocolate Dipped Truffle Lollipop with sea salt- gluten free 3.50

Assorted House Made Rocher Chocolates slivered almonds with milk chocolate, pecans in dark

chocolate & pistachios in white chocolate- gluten free 3.25

Chocolate Dipped Macaroon- gluten free 2.75

DESSERT BUFFET ADDITIONS The following items may be added to any buffets at a minimum order of 25 guests.

Warm Cinnamon Bread Pudding with bourbon sauce 5.00

Apple Strudel with caramel sauce 5.50

Fruit Galette mixed berries in a whole wheat pastry served with whipped cream 6.50

Tres Leches traditional three milk cake with a hint of rum & caramel (served in a glass) 5.75

Strawberry Shortcake In A Glass sweet butter cake with strawberries and whipped cream 6.00

Peach & Blueberry Buckle baked in butter cake topped with streusel and served with whipped cream 5.50

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Off Premise 3/1/19

SPECIALTY CAKES

SHEET CAKES

1/4 Sheet 13” x 9” (serves 15-20) 80.00

1/2 Sheet 13” x 18” (serves 35-40) 125.00

3/4 Sheet 18” x 19.5” (serves 55-60) 150.00

Full sheet 26” x 18” (serves 80-85) 195.00

Coconut Cake- white velvet cake layered with coconut mousse & flakes of coconut

Chocolate Mousse Cake- devils food cake layered with chocolate mousse & topped with chocolate rosettes

& chocolate shavings served with chocolate vermicelli

Lemon Velvet Cake- white velvet cake layered with lemon curd & white chocolate mousse

& decorated with white chocolate shavings & lemon peel

Chocolate Raspberry Mousse Cake- chocolate cake layered with raspberry mousse & decorated

with white chocolate shavings

Tuxedo Cake- chocolate & white cake layered with caramel mousse, topped with caramel

& decorated with white & dark vermicelli & finished with a white bow tie

Carrot Cake- layered with grand marnier white chocolate mousse & finished with shaved milk chocolate

Strawberry Bagatelle (available February—November)- white velvet cake layered with fresh strawberries

& white chocolate mousse with white chocolate vermicelli

Cakes are decorated with fresh flowers & a message of your choice.

Cakes served as a dessert course in a seated meal are subject to kitchen labor fee of $0.75+ per guest.

If you would like to provide your own specialty cake, there is a $3.50 dessert service fee per guest,

with a $25.00 minimum charge.

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