atering and events menu - eloisasantafe.com · reakfast uffets sangre de risto reakfast $33 per...

Breakfast Breaks Lunch Reception Dinner Beverages Information

Catering and Events Menu

228 East Palace Avenue, Santa Fe, NM 87501 · EloisaSantaFe.com · 505.982.0629

Plated Breakfasts

Jemez $27 per person Assorted Fresh Breakfast Breads and Pastries

Scrambled Eggs with Cheddar Cheese

Patatas Bravas

Glass of Chilled Orange Juice Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Taos $30 per person Assorted Fresh Breakfast Breads and Pastries

New Mexico Breakfast Burrito Filled with Scrambled Eggs, Patatas Bravas, Chorizo

Sides of Red and Green Chile

Seasonal Fresh Fruit

Glass of Chilled Orange Juice Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Breakfast Tables

Rivera Continental $25 per person Assorted Breakfast Breads and Muffins Sweet Cream Butter and Fruit Preserves

Sliced Seasonal Fresh Fruit

Selection of Low Fat and Natural Yogurts

Chilled Orange, Grapefruit and Cranberry Juices Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee and Assorted Herbal Teas

ELŌISA Continental $30 per person Freshly Baked Pastries, Bagels and Cream Cheese Sweet Cream Butter and Fruit Preserves

Sliced Fresh Fruit

Homemade Granola and Greek Yogurt with Honey

Chilled Orange, Grapefruit and Cranberry Juices Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee and Assorted Herbal Teas


Plated Buffet

Breakfast Buffets

Sangre de Cristo Breakfast $33 per person Sliced Fresh Fruits

Daily Creations from the Bakery Bagels and Cream Cheese Sweet Cream Butter and Fruit Preserves

Assorted Individual Fruit Flavored Yogurts

Patatas Bravas

Chilled Orange, Grapefruit and Cranberry Juices Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee and Assorted Herbal Teas Your Selection of One Hot Item: • Home Style Country Buttermilk Biscuits, Country Cream Gravy • Farm Fresh Scrambled Eggs, Ham and Swiss on Flaky Croissant • Farm Fresh Scrambled Eggs, Sausage and Monterey Jack Cheese

on a Biscuit • Egg, Potato, Cheese Burrito with Spicy Salsa Picante • Heart-Healthy Warm Oatmeal Served with Dried Raisins, Brown Sugar

Drury Breakfast $39 per person Sliced Fresh Fruits

Daily Creations from the Bakery Sweet Cream Butter and Fruit Preserves

Patatas Bravas

Selection of Breakfast Cereals with Skim or 2% Milk Chilled Orange, Grapefruit and Cranberry Juices Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee and Assorted Herbal Teas Your Selection of One: • Farm Fresh Scrambled Eggs Folded with Cheddar Cheese • Green Chile Frittata • Farm Fresh Scrambled Eggs with Sautéed Wild Mushrooms, Herbs Your Selection of Two: • Country Style Sausage Link • Sausage Patties • Applewood Smoked Bacon • Turkey Sausage • Virginia Thick Sliced Ham


Plated Buffet

Themed Breaks

Mix It Up—Make Your Own Trail Mix $16 per person Homemade Granola, Peanuts, Dried Cranberries, Yogurt Covered Raisins, M&M’s® and Chocolate Chips

Country Store $18 per person Artisan Bread, Jams and Preserves, Whipped Butter Seasonal Fruit and Strawberries Warm Cinnamon Rolls

Gluten Free Berry Smoothies $18 per person Mixed Berry and Banana Strawberries, Powdered Sugar, Ground Pecans, White Chocolate Sauce for Dipping

The Isotopes $19 per person Freshly Baked Soft Pretzels, Traditional Coarse Salt and Mustard Potato Chips, Cracker Jacks®, Salted Peanuts Assorted Candy Bars

Mediterranean Escape $20 per person Traditional Greek Hummus, Baba Ghanoush, Pita Bread and Vegetable Sticks, Greek Ranch Dip, Assorted Olives

Mini Cupcakes $16 per person Carrot and Cream Cheese, Red Velvet and Cream Cheese, Double Chocolate

Float Your Boat $8 each Root Beer, Coke, Orange Soda. Vanilla or Chocolate Ice Cream Chocolate, Caramel Sauce and Whipped Cream

Couch Potato $18 per person

House Made Sweet Potato Chips, Potato Chips, Tortilla Chip

Sour Cream and Onion Dip, Bean Dip, Queso Dip, Guacamole, Spinach and Artichoke Dip

Avocado Toast $48 Per Dozen Your Selection of One: • Mexican Grilled Corn Avocado

Mashed Avocado, Grilled Corn, Crumbled Queso, Cilantro

• Avocado Grilled Cheese with Tomato Pesto Avocado, Harissa, Sun-dried Tomatoes. Honey, Goat Cheese

• Autumn Avocado Toast Avocado, Pears, Walnuts, Gorgonzola Cheese, Honey Drizzle

• Avocado Pico Mashed Avocado and Pico de Gallo

• Smoked Salmon Avocado Toast Salmon, Thinly Sliced Red Onions, Kosher Salt, Fresh Cracked Black Pepper

Breakfast Breaks Lunch Reception Dinner Beverages Information Themed a la Carte & Beverages

A La Carte Snacks Individual Bags of Potato Chips $5 each Yellow and Blue Corn Tortilla Chips $12 Per Person Fresh Salsa and Guacamole Assorted Brownies and Blondies $48 Per Dozen Freshly Baked Soft Pretzels $48 Per Dozen Traditional Coarse Salt, Mustard Assortment of Freshly Baked Cookies $48 Per Dozen Assorted Energy Bars $4 Each Whole Fresh Fruit $3 Each Classic Candy Bars $4 Per Bar Seasonal Fruit Skewers with Honey Yogurt Dipping Sauce $8 Per Person

Beverages Domestic, Still and Sparkling Waters, Bottled $4 Each Red Bull and Sugar Free Red Bull Energy Drinks $6 Each Assorted Coke Brand Soft Drinks: $4 Each Regular, Diet, Caffeine Free Fresh Fruit Juices: Orange, Cranberry, Grapefruit $36 Per ½ Gallon Lemonade $36 Per ½ Gallon Assorted Herbal Teas $72 Per Gallon Freshly Brewed Iced Tea $72 Per Gallon Freshly Brewed Local Aroma Coffee $72 Per Gallon Decaffeinated Coffee $72 Per Gallon

Breakfast Breaks Lunch Reception Dinner Beverages Information Themed a la Carte & Beverages

Lunch Buffets

Paseo de Peralta Deli Buffet $42 per person Seasonal Soup of The Day

Field Greens Julienne Carrots, Cherry Tomatoes, Cucumbers, Spiced Pumpkin Seeds Buttermilk Ranch or Raspberry Vinaigrette Dressing

Penne Pasta Salad Baby Spinach, Roasted Peppers, Kalamata Olives and Balsamic Vinaigrette

Deli Meat Display Featuring Black Angus Roast Beef, Sugar-Cured Ham, Hickory Smoked Turkey

Sliced Swiss, Cheddar and Smoked Gouda Cheese

Local 7 Grain and Sourdough Breads

Traditional Garnishes

Potato Chips

Assortment of Freshly Baked Cookies

Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea

Atalaya Soup and Salad Buffet $42 per person Seasonal Soup of the Day

Create Your Own Salad Romaine and Field Greens, Grape Tomatoes, Black Beans, Baby Tomatoes, Egg, Cheddar, Blue Cheese, Jicama, Julienne Carrots, Sunflower Seeds Dried Cranberries, Grilled Chicken, Diced Ham

Dressings Include Olive Oil and Vinegar, Southwest Caesar, Balsamic

Marinated and Roasted Vegetables

Assorted Rolls, Sourdough Bread, Sweet Cream Butter

Seasonal Sliced Fruit Display

Assortment of Cupcakes


Minimum guest amount for buffet is 15. Under 15 will be an additional $150 charge.

Breakfast Breaks Lunch Reception Dinner Beverages Information Buffet Boxed Plated

Lunch Buffets

New Mexican $45 per person Hearts of Romaine Salad Black Beans, Roasted Corn, Blue Cheese Crumbles Creamy Chipotle Dressing

Green Chile Roasted Vegetable Enchiladas

Steak and Chicken Fajitas Cast Iron-Seared Fajita Vegetables

Beans, Spanish Rice

Warm Flour Tortillas

Pico de Gallo, Crema and Cheeses House Tortilla Chips, Salsa and Avocado Sauce

Cinnamon Crisps, Honey Drizzle


Italian Classic $45 per person House Made Caesar Salad Hearty Romaine, Garlic Croutons, Parmesan Cheese, Roasted Pepper Creamy Caesar Dressing

Antipasto of Tomato, Mozzarella, Artichoke Hearts, Grilled Asparagus with Basil and Olive Oil Dressing

Antipasto of Penne Pasta with Baby Tomatoes, Sugar Peas, Kalamata and Pesto Crema

Grilled Chicken Piccata with Lemons, White Wine and Capers

Parmesan Crusted Tilapia with House Parmesan Bread Sticks, Extra Virgin Olive Oil

Tiramisu




Lunches on the Run $28 per person, each. Choice of boxed or set on platters.

Turkey Croissant Hickory Smoked Turkey Breast, Swiss Cheese, Leaf Lettuce, Tomatoes Buttery Croissant

Tomato Mozzarella Buffalo Mozzarella Cheese, Heirloom Tomatoes, Bermuda Red Onion, Basil Chutney, Herb Aïoli Bolillo Bread

Roast Beef Black Angus Roast Beef, Boursin Cheese, Roasted Sweet Bell Peppers, Leaf Lettuce, Tomatoes Bolillo Bread

Grilled Chicken Breast Balsamic Caramelized Onions Honey Mustard Spread on Multigrain

Grilled Portobello Mushroom Roasted Peppers, Onions, Balsamic Vinaigrette Bolillo Bread

Caesar Salad Wrap Traditional Chicken Caesar Salad Wrap Rolled in a Flour Tortilla

Greek Salad Salad of Rosemary Chicken Breast, Cucumbers, Red Onions, Fresh Tomatoes, Greek Olives Crisp Romaine Leaves, Feta Cheese House Made Lemon-Herb Vinaigrette Bolillo Bread

Chopped Salad Local Field Greens, Herb Chicken Breast, Celery, Seedless Grapes, Candied Walnuts, Gorgonzola Cheese, Dijon Balsamic Vinaigrette Bolillo Bread Lunches on the Run include Gourmet Cookie, Seasonal Whole Fresh Fruit, Potato Salad, Chips and Traditional Condiments. Choice of Soft Drink or Bottled Water.


Three-Course Plated Lunches

Starters Your Selection of One: • Hearts of Romaine Caesar

Parmigiano Reggiano, Tapenade Crostini • Artisan Field Lettuces

Grapes, Blue Cheese, Candied Walnuts, Champagne Vinaigrette • The Wedge Salad

Smoked Bacon, Blue Cheese, Grape Tomatoes, Buttermilk Herb Dressing • Farmer’s Market

Tomato, Basil, Fresh Mozzarella, Shaved Fennel, Balsamic Drizzle • Sweet Poblano Corn Soup • Cauliflower Soup

Entrees Includes a seasonal starch, vegetable accompaniment and bread with butter

Your Selection of One: Green Chile Mesquite Chicken Enchiladas $36

Petite Beef Tenderloin, Pink Peppercorn Demi $45

Pan Roasted Salmon, Shallot Lemon Caper Sauce $43

Roasted Pork Loin, Foraged Mushrooms $35

Chicken Breast Marsala Mushroom Crema $36

Short Ribs, Ancho BBQ Demi $42

Roasted Vegetable Napoleon $35

Ginger Lime Soy Marinated Shrimp, Broccolini, $38 Carrots, Sesame Rice

Mild Fire Roasted Chile Relleno Stuffed with Mushroom Duxelles $33 and Garlic Chévre Sauce, Green Chile Whipped Potatoes

Price for two or more entrée selections will be based on highest priced item.

Dessert Selection Your Selection of One: • Classic Style Cheesecake • Classic Vanilla Bean Crème Brûlée • Tiramisu with Seasonal Berries • Chocolate Torte • ELōISA Signature Cupcakes Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea


Hors d’Oeuvre

Choice of Passed or Stationary $6 per serving • Ahi Tuna Tacos with Pickled Ginger and Wasabi

• Belgium Waldorf Endive Saladettes of Celery, Walnut, Apple

and Roquefort

• Carne Asada Skewer with Chimichurri

• Chicken Al Carbon Skewer with Guacamole

• Cremini Mushrooms Stuffed with Roasted Poblanos, Manchego

• Deviled Eggs with Lime Mayo and Pico De Gallo

• ELŌISA Tacos: Beef Baracoa and Pickled Onions; Grilled Shrimp with Salsa Verde; Shredded Chicken and Guacamole

• Fire-Roasted Eggplant with Goat Cheese and Moroccan Spices

• Grilled Shrimp Skewer, Salsa Verde

• Jicama Tacos with Avocado Mousse

• Mini Quesadillas with Grilled Zucchini and Avocado Salsa

• Serrano Ham Crostini with Pickled Jalapeños

• Smoked Salmon Mousse and Chives on Purple Potato Crisp

• Stuffed Peppadew Peppers with Herbed Cheese Stuffing

• Turkey Albondigas with Chipotle-Tomato Sauce

ELōISA’s Seasonal Shooters $5 per serving Served in a Demitasse: • Mushroom Bisque with Chives

• Red and Yellow Pepper Gazpacho

• Sweet Corn Soup with Mild Green Chile

Sweet Table $5 per serving • Dark Chocolate Petit Fours with Rosewater

• Dark Chocolate Truffle with Tequila Anejo

• Mexican Wedding Cookies

• Biscochitos

Breakfast Breaks Lunch Reception Dinner Beverages Information Hors d’Oeuvre Stations Display

Receptions Stations As a dinner station, minimum of 3 stations and 2 hours of service

Viva La Fiesta $26 per person Based on 3 per person: Spicy Chicken Quesadillas Asada Steak Fajitas Pan Flashed with Onion and Peppers


Accompaniments: Shredded Cabbage, Limes, Pico de Gallo, Tomatillo Salsa, Cheddar Cheese, Sour Cream, Avocado Sauce, Jalapeños

Slider Bar Minimum of 25 guests, please select 3: $26 per person • Crab Cake Slider with Southwest Tartar Sauce • BBQ Pulled Pork with Cranberry Slaw • Beef with Caramelized Onion, Melted Cheddar • Poblano Pulled Chicken topped with Melted Cojita Cheese • Quinoa, Roasted Peppers, Goat Cheese, Mint Cucumber Yogurt • Grilled Chicken with Fresh Mozzarella and Basil • Beef Slider with Bacon and American Cheese, Lettuce, Tomato, Pickle • Grilled Salmon Slider with Dill Mayonnaise • Pea Falafel Slider, Greek Yogurt, Shaved Red Onion and Cucumber

on Flat Bread

Taco Station $24 per person Proteins (choose two) • Shredded Chicken • Carnitas (Roasted Pork) • Ground Beef • Carne Asada (Shredded Beef) • Portobello • Shrimp Tomatillo • Fish

Crunchy Taco Shells, Corn and Flour Tortillas

Accompaniments: Fresh Greens, Diced Tomatoes, Chopped Onions, Grated Cheeses, Jalapeños, Green Chile, Tomato Salsa, Mango-Jalapeño Salsa, Cilantro, Shredded Cabbage

The Carving Board Meats Carved to Order Chef Attendant Required at $250 • Pepper Crusted Prime Rib with Au Jus, Horseradish, Rolls $25 per person

• Spicy Mesquite Roasted Turkey, Gravy, Rolls $23 per person

• Whole Roasted Beef Tenderloin, Rolls $27 per person

Add: “Au Poivre” Style for an Additional $5 per person

• Whole Roasted Pork Loin, Brown Sugar Glaze, Rolls $25 per person

• Pit Smoked Ham, Brown Sugar Glaze, Rolls $23 per person

• Salmon En Croute, Lemon Dill Sauce, Rolls $25 per person


Displays

Artisanal Cheese Platter $19 per person Assorted and Domestic Cheeses Accompanied by Seasonal Fresh and Dried Fruits. Served with Assorted Breads and Crackers

Charcuterie $20 Per person A Selection of Pate, Rillettes and Imported Cured Meats Accompanied by Assorted Breads and Crackers. Served with Pickled Vegetables Whole Grain Mustard

Antipasto $22 Per person Imported Olives, Pickled Vegetables, Roasted Peppers, Roasted Tomatoes Mozzarella, Shaved Parmesan Reggiano, Imported Salumi. Served with Assorted Breads and Crackers. Presented with Seasonal Fruit Compotes Whole Grain Mustard

Farmer’s Market Vegetables $19 Per person Mix of Seasonal Grilled and Fresh Vegetables Ranch Dressing, Red Chile Hummus and Saffron Aïoli

Chips and Dips $19 Per person Corn Tortilla Chips, Potato Chips Guacamole, Salsa, Queso, French Onion Dips

Vegetable Crudités $18 Per person Garden Fresh Seasonal Vegetables, Including Cucumbers, Broccoli and Tomatoes. Served with Ranch and Blue Cheese Dressings

Fruit and Berry Display $20 Per person A Harmonious Selection of Seasonal Fruits and Berries.

Mediterranean Display $22 Per person Assortment of Olives (Kalamata, Picholine) Imported and Artisanal Cheeses Ham, Capicola, Salami Grilled and Pickled Vegetables Served with Assorted Breads, Extra Virgin Olive Oil


New Mexico Feast $65 per person Hearts of Romaine Caesar Parmigiano Reggiano, Tapenade Crostini

Vegetarian Enchiladas with Red Chile and Monterey Jack Cheese

Steak and Chicken Fajitas Cast Iron Seared Fajita Vegetables

Bean and Spanish Rice


Pico de Gallo, Crema and Cheeses House Tortilla Chips, Salsa and Avocado Sauce

Green Chile Cornbread with Honey Butter

Biscochitos Tres Leches Cake

Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea Dinner Buffets

Country BBQ $65 per person Macaroni Salad Fennel Slaw

Slow BBQ Beef Brisket Smoked Turkey Breast

Corn on the Cob Broccolini

Green Chile Corn Bread with Honey Butter

Strawberry Shortcake Chocolate Cake



Breakfast Breaks Lunch Reception Dinner Beverages Information Buffet Plated

Taste of Asia $67 Per person Egg Rolls with Plum Sauce, Spicy Mustard

Cucumber Salad Crispy Fried Tofu with Scallions and Fresh Ginger, Soy Sauce Pork Pot Stickers with Dipping Sauce

Sweet and Sour Pork Belly Steamed Bass, Scallions Chicken with Almonds

Wok-Fried Vegetables Vegetable Fried Rice and Jasmine Rice

Coconut Risotto Pudding Fortune Cookies


Dinner Buffets

Bella Italia $67 per person Tomato Mozzarella Salad with Balsamic Drizzle

Sicilian Marinated Flat Iron Steak, Sliced and Topped with Wild Mushroom Jus Parmesan Chicken, Basil Tomato Sauce Ziti with Garlic Parmesan Extra Virgin Olive Oil

Roasted Seasonal Vegetables

Focaccia Bread

Tiramisu Lemon Berry Mascarpone Cake




Plated Dinners

Starters Your Selection of One: • Hearts of Romaine Caesar

Parmigiano Reggiano, Tapenade Crostini • Artisan Field Lettuces

Grapes, Blue Cheese, Candied Walnuts, Champagne Vinaigrette • The Wedge Salad

Smoked Bacon, Blue Cheese, Grape Tomatoes, Buttermilk Herb Dressing • Farmer’s Market

Tomato, Basil, Fresh Mozzarella, Shaved Fennel, Balsamic Drizzle • Belgian Endive and Boston Bibb Lettuces, Citrus Vinaigrette • Sweet Poblano Corn Soup • Cauliflower Soup

Entrees Includes a seasonal starch, vegetable accompaniment and bread with butter

Your Selection of One: Green Chile Mesquite Chicken Enchiladas $38 Roasted Free Range Chicken Breast, Chipotle Demi $42 Roasted Breast of Chicken, Marsala Mushroom Crema $42 Pan Roasted Sea Bass, Tomato Cream $65 Salmon Filet, Pink Peppercorn Crema $50 Ribeye, Roasted Peppers and Onions $65 Wood Grilled Filet of Beef, Peppercorn Demi-Glace $70 Roasted Vegetable Napoleon $44 Mild Fire Roasted Chile Relleno Stuffed with Mushroom Duxelles $44 and Garlic Chévre Sauce, Green Chile Whipped Potatoes Duos: Mesquite Rubbed Grilled Breast of Chicken $70 and Grilled Shrimp, Chipotle Demi Petit Filet Mignon and Maryland Crab Cake, Sauce Béarnaise $75

Price for two or more entrée selections will be based on highest priced item.

Dessert Selection Your Selection of One: • Classic Style Cheesecake • Classic Vanilla Bean Crème Brûlée • Tiramisu with Seasonal Berries • Chocolate Torte • ELōISA Signature Cupcakes Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Iced Tea


Bar Packages

Deluxe Bar $9 per drink Tequila - Cimarron Rum - Cruzan Rye - Old Overholt Scotch - Pig’s Nose Bourbon - Evan Williams Vodka - Wodka Gin - Brokers Irish - Powers Margaritas $10 Manhattans, Martinis $11 Cosmopolitans, Old Fashions $11

Premium Bar $11 per drink Tequila - Angelisco Mezcal - Agave de Cortes Rum - El Dorado 3 Yr Rye - Rittenhause / Crown Royal Scotch - Johnnie Walker Red / Jack Daniels Bourbon - Four Roses Yellow Label Vodka - Titos Gin - Beefeater Irish - Concannon/Jameson Margaritas $12 Manhattans, Martinis $13 Cosmopolitans, Old Fashions $13

Bartenders are Required at all Events Where Alcohol is Being Served $250 Bar Set-Up Fee - Includes Bartender 1 Bar Recommended for Every 75 Guests for Host Bar 1 Bar Recommended for Every 100 Guests for Cash Bar

Elite Bar $13 per drink Tequila - Corralejo Blanco Mezcal - Nuestra Soledad San Luis del Rio Rum - Rhum JM VO Rye - Dickel Scotch - Glenfiddich 12 yr. / Monkey Shoulder Bourbon - Eagle Rare 10 / Four Roses Small Batch Vodka - Grey Goose/Chopin Gin - Botanist Irish - Teelings Margaritas $14 Manhattans, Martinis $15 Cosmopolitans, Old Fashions $15

All Bars Include: Domestic Beer $5 Budweiser, Bud Light, Coors Light Imported and Craft Beer $6 Negra Modelo, Corona, Tecate, Victoria, Heineken,

Santa Fe Pale Ale, Santa Fe Double White

Wines

House Red, per glass $10

House White, per glass $10

Non-Alcoholic Beverages

Soft Drinks $4

Assorted Juices $4

Pellegrino Sparkling $5

Bottled Water $4


General Information

Alcohol Per law, service of alcohol is limited to person twenty-one years of age or older. We reserve the right to request proof of age and to refuse service to anyone whom, in our sole determinations, appears to be intoxicated or oth-erwise impaired. Donated alcohol is not permitted except for events hosted by charitable associations where special advance arrangements are made. Corkage fees and bartender fees will apply.

Banquet Check Approval All itemized food and beverage checks must be signed a the conclusion of the e vent. If the banquet check is not signed, the client is agreeing to pay all charges posted to the account in full.

Final Guarantee Numbers Final guaranteed numbers must be received no later than three (3) business days (Saturday, Sunday and holidays are not included) prior to the commencement of the first scheduled function. See contract for details.

Food and Beverage No outside food or beverage, including alcoholic beverages of any kind, may be brought into the event space by the patron or patron’s guests or invitees.

Lost Items ELōISA Catering will not assume or accept any responsibility for damages to or loss of any merchandise or articles left in the hotel or event space prior to, during or following any event.

Menu Pricing ELōISA Catering and Events will confirm specific menu item prices 90 days prior to your function, and any prices quoted prior are subject to change. In the event of increased costs of menu items, ELōISA Catering, at its discre-tion, make reasonable substitutions in menu items or increase the menu price accordingly.

Payment Procedure A non-refundable thirty-three (33%) percent deposit of estimated charges and a completed Credit Card Authorization Form are required upon receipt of signed agreement. Thirty- three (33%) percent of the remaining balance of the estimated charges is due sixty (60) days due prior to the first sched-uled event, or if the agreement is signed less than sixty (60) days out, then the due date is half-way between the date of the signed agreement and the first scheduled event. Remaining balance of the event estimated charges is due three (3) business days prior to the first scheduled event.

Parking ELōISA Catering and Drury Plaza Hotel provides valet only parking in our underground garage. Although Valet Service is available 24 hours, parking is not guaranteed and is based on availability. Please see contract for fee.

Service Charge All food, beverage and incidental charges will have a 23% service charge and 8.4375% sales tax.


atering and events menu - eloisasantafe.com · reakfast uffets sangre de risto reakfast $33 per...

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