tapas pinchos - thespaniard.com.au
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TapasPatatas bravas VGO GF
Charred flat bread, smoked eggplant, pistachio dukkha V
Charred broccolini, spiced almonds, goats curd, pomegranate VGO GF
Traditional Spanish Tortilla, Piquillo pepper and olive salsa GF V
Chorizitos, wildflower honey and lemon GF Add toasted Baguette $3
Croquettes, fillings change weekly we have vegetable or meat options or both!
Abrolhos island octopus, served with kipler potatoes, preserved lemon and chimichurri aioli.
Chicken and duck liver parfait, onion jam, gherkins and grilled bread.
Local sizzling garlic prawns GFO
Baby eggplant, quinoa, peppers and hazelnut GF VG
Chicken drumsticks in adobo GF
Chimichurri lamb ribs, grilled lemon GF
$12
Paellas
Vegetarian Paella GF VG VVegetarian Paella of seasonal, rosemary-in-fused vegetables
Paella Valenciana GF Traditional Valencian paella with grilled chicken, green beans and rosemary Add chorizo $4
Squid ink Paella GF Squid ink Paella with cuttlefish, scallops, peas and aioli
Seafood Paella GFSeafood Paella with WA local whole prawns, squid, mussels and clams
$40
$44
$46
$48
- Serves two -Our Paella is made fresh so please allow 20 minutes.
BoardsSelection of Spanish cured meats with tomato bread
Selection of Spanish cheese, lavosh and fruit paste
Selection of Spanish cheese, cured meats and condiments
$28
$27
$90
SweetsChurros, warm chocolate sauce and cinnamon
Burnt Basque cheese cake, mixed berries, white chocolate soil GF
$12
$14
V Vegetarian - VO Vegetarian option - VG Vegan - VGO Vegan option- GF Gluten free - GFO Gluten free option ($3.00)
PinchosGin gin organic marinated olives, VG GF
Smokey almonds V GF
Warm Sicillian olives, brown butter and almonds V GF
Empanada, fillings change weekly, Ask our friendly staff for the filling of the week
Jamon, onion jam and manchego Montadito GFO
Tomato bread VG GFO
White anchovies, goats curd on a potato crisp
$8
$8
$8
$7.5
$6
$6
$3.5
$15
$18
$18
$18
$16
$23
$18
$24
$17
$18
$22