thank you for your generous support!thank you for your generous … · thank you for your generous...

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Thank You for Your Generous Support!Thank You for Your Generous Support!

Donations In KindAG FoodsBar T5Oak Creek Golf CartsSignature Truck LinesSouth West Wind Toggenburgs

Benefactors of the Fair ($500 +)Agrium Inc.: GeneralBamford, Brent, Kate & Ben: Field CropsBates, Neil & Di: Volunteers’ & Life Members’ Lunch, Jr WoodworkingBlue Ridge Excavating Ltd.: Vegetables & Fruit, Home Cooking, Jr Arts & Handicrafts, General

Blatz, Gwen & Wayne: Home Cooking & Baking, GeneralCharlton, Rick: Jr PhotographyChinook Llama & Alpaca Club: Llamas Francis, Bob & Pam: SheepJackson, Bill & Edith Morlidge in memory of John & Ida Jackson: Veg-

etables & FruitJackson, Walter & Marion Douglas: Poultry, Waterfowl & PigeonsLockhart, John & May: GeneralLongview Leather: Jr Arts & HandicraftsMillarville Horticultural Club: Flowers, Jr Flowers, Vegetables & Fruit, Jr Vegetables & Fruit

Monteith, Bill & Eileen: SheepO’Brien Inspections Inc: Heavy Horse Pull

Patrons of the Fair ($250-$490)Ball, Allan & Robbie, in memory of Art Ball: GeneralBull, Gerald & Sandra: General Dakers, John & Jill: Jr. Vegetables & Fruit, FlowersDelver, Larry: Vegetables & FruitEagle Spirit Ranch: Beef Cattle Erickson, Riel & Aurora Becker: Fibre Arts Goodman, Gervais & Janice McDougall: Tractor PullGregg, Sally & Tim: Vegetables & FruitKendall, Bill: Field CropsMcKay, Myrna: PhotographyParker, Mike & Barb: GeneralParker, Winston: Photography, Field Crops, Jr FlowerPaton, Russ & Terri: Tractor Pull Phil’s Restaurant Ltd: GeneralRon Laycraft Family: GeneralScatterty, Cathie: Jr Woodworking, GeneralSheep Creek Arts Council: Arts & HandicraftsSpring Creek Woodworking: Jr WoodworkingWatson, Mary Ann: FlowersWebb, Ian & Amy: Home Cooking, Jr Photography,

WoodworkingWebb, Patty in memory of All our Inspirational 4-H

Leaders: Jr Home Cooking & BakingWestern Wrangler Enterprises: Beef Cattle

Friends of the Fair ($100-$240) Adams, Tom & Jessie: Jr Home Cooking & BakingArkes, Brent: Dairy GoatsBlackie & District Seed Cleanig Association: Field

CropsBoyce, Teresa in memory of Joan Makowski: Jr Home

Cooking & BakingCampbell, Neal: Fibre ArtsCastell, Barb: FlowersChapman, Joan in memory of Rudy & Sally Mulder:

Photography, Vegetables & Fruit Collins, Jo-Ann: Home Cooking & Baking, Flowers,

Vegetables & FruitCOR Solutions: Jr PhotographyCountry Lane Quilt Guild: Fibre Arts, Jr Fibre ArtsCowan, Harry: Flowers, Home CookingDais, Muriel: GeneralDelver, Curtis & Marney: Home Cooking & BakingDriedger, Breanna: FlowersEckstrand, Stan & Betty (Ridgeview Farms): LlamasGalilee & Jaymar Toggenburgs: Dairy GoatsGateworks Inc: English Light HorseGuyn, Lee & Lorraine : LlamasHaut Construction: Heavy Horse PullHigh Country Pony Club: English Light HorseHiltz, Betty: GeneralHojnocki, Claire: Jr Home Cooking & BakingKendall, Donna: Flowers, Fibre Art, WoodworkingLarson, Barb: General, Jr. PhotographyMarthaller, Doreen: GeneralMillarville Saddles Sores 4-H Club: Western Light

HorseMint Printing: Jr Arts & HandicraftsO’Brien, Pat & Arlene: Jr HorticultureOnciul, Diane & Ralph: Field Crops Poffenroth, Carol: GeneralRowe Water Systems Ltd.: GeneralSchaal, Garry & Linda: Western Light Horse, Beef

CattleSheep Creek Weavers/Strathcona-Tweedsmuir: Fibre

ArtsSouth West Wind Farms: Dairy Goats

Benefactors of the Fair continuedOCL Group Inc.: Heavy Horse Pull Peavey Mart: Dairy Goats, Sheep, Poultry, Waterfowl & Pigeons Peters Family: General Potter Family in memory of Mac & Helen Bamford, Carol Potter: Sheep, Photography, Arts & Crafts

Powell, Bill & Judi: Jr Arts & Handicrafts Sanduls Pharmacy: Photography Scott Daniel Seaman Memorial Fund: Jr Horticulture Sheep Creek Weavers: Fibre Arts, Jr Fibre Arts Sills, Malcolm & Suzanne in memory of Peggy Sills: Arts & HandicraftsStep Right Premium Equine Feeds (Hi-Pro Feeds): Western Light HorseSundance Enterprises: Dairy Goats Teskey, Joyce: Tractor Pull, Heavy Horse Pull, Jr. Arts & Handicrafts The Plane Girls - Riel Erickson, Donna Kendall & Kathleen Long: Fibre Arts

Titheridge, Sherry: Jr Vegetables & FruitVernon Construction: WoodworkingWebb, Patty in memory of Ruth Hoy: Home Cooking & Baking

Friends of the Fair continuedSpring Creek Building Developments/Bernie & Sue

Arkes: Beef CattleThomson, Julie & Bill : Jr Photography Turner Valley Oilfields Camera Club: PhotographyValley Hay Sales: GeneralWatkins, Suzon: General

Supporters of the Fair ($20 - $90)Bull, Linda in memory of Fred & Avis Rishaug: Jr.

Flowers, Jr. Vegetables & FruitCalgary & District Beekeepers Association: Home

Cooking & BakingDePauw, Adele: Home Cooking & BakingDover, David & Frances Dover: Flowers, Jr FlowersEvans, Donna: WoodworkingGeiger, Brenda: Home Cooking & BakingGoerlitz, Shirley & Elaine Thomas: Jr. Vegetables &

Fruit Graham, Beverly in memory of Mrs. Edna E. Meyer:

GeneralHarrison, Sandy: Jr FlowersJeffery/Egeland Family: Beef CattleKennedy, Hugh & Marion: Jr Arts & HandicraftsMilner, Lois: GeneralNeish, Sandra: Flowers, Home Cooking & Baking,

Fibre ArtsNiles, William: Jr Fibre ArtsRichardson Family: Home Cooking & BakingSmith, Irene & Ernie: Fibre ArtsStabler, Lorretta: Jr Arts & HandicraftsTidswell, Sandy: Light Horse-EnglishTosh, Allan & Joan: Antique CarsVirgo, Sheila: GeneralWestoe, WI: General

Gift CertificatesChinook Honey: Home Cooking & BakingFabricland: Fibre ArtsGina Brown’s: Fibre ArtsLee Valley: Vegetables & FruitMy Sewing Room: Fibre Arts Peavey Mart: Home Cooking & Baking,

Vegetables & FruitRumpled Quilt Skins: Fibre ArtsSobey’s: Home Cooking & BakingVale’s Greenhouse Ltd: Flowers

www.MillarvilleRacetrack.com 3

Class DonationsArts & Handicrafts 7251 Ceramics - original hand-formed piece: David Teskey by Karen, Mark & Paul

Teskey7263 Scrapbooking, hand generated graphics: Carol Potter by Gary Potter7264 Scrapbooking, computer generated graphics: Carol Potter by Gary PotterArts & Handicrafts - Junior7533 Creative Lego, Mechano - ages 6 & 7: Blue Ridge Excavating Ltd7560 Creative Lego, Mechano - ages 8 & 9: Blue Ridge Excavating Ltd7579 Original Poem - your choice of topic: Carol Potter by Gary Potter7585 Creative Lego, Mechano - ages 10 & 11: Blue Ridge Excavating Ltd7602 Painting, any medium - ages 12-14: Barbara Cowling by Ron Laycraft Family7610 Creative Lego, Mechano - ages 12 - 14: Blue Ridge Excavating Ltd7616 An artistic expression in any medium portraying Canada’s image(s): Carol

Potter by Gary PotterDairy Goats10101 Jr Doe Kid, born Apr-Jun this year: Mary McIntosh by Don & Kathleen ArkesFibre Arts6001 Knit Accessories - Beginner: Rhoda Flynn by Sheep Creek Weavers6002 Knit Adult Garments - Intermediate: Blanch Stewart by Sheep Creek Weavers6003 Knit Children’s Clothing - Advanced: Dorothy Murray by Irene & Ernie Smith6004 Knit Home Décor - Intermediate: Elizabeth Campbell by Sheep Cr Weavers6005 Knit Socks - Intermediate: Helen Lomeda by Sheep Creek Weavers6051 Crochet - Beginner: Winnie Ball Ollive by Donna Kendall6052 Crochet - Intermediate: Corrine Smith by Sheep Creek Weavers6102 Embroidery - Intermediate: Carrie Northover Kosling by Donna Kendall6103 Embroidery - Advanced: Dot Gerlitz by Sandra Neish6202 Rug Hooking - Intermediate: Jeannie Robinson by Sheep Creek Weavers6203 Rug Hooking - Advanced: Helen Bamford by Sheep Creek Weavers6269 Mixed Media Quilt - Intermediate: Sheila Niles by Country Lane Quilt Guild6269 Mixed Media Quilt - Advanced: Sheila Niles by Sheep Creek Weavers6301 Weaving - Beginner: Freda McArthur by Sheep Creek Weavers6302 Weaving - Intermediate: Henrietta Thorne by Sheep Creek Weavers6303 Weaving - Advanced: Ray Fuenning by Sheep Creek Weavers6304 Weaving, mixed media - Advanced: Isabel Armstrong by Sheep Cr Weavers6311 Spinning, novelty yarn: Elaine Gwynne by Sheep Creek Weavers6312 Spinning, 100 yd skein: Mildred Schang by Sheep Creek Weavers6314 Dyeing for completed project: Corrie Cushman by Sheep Creek WeaversFibre Arts - Junior6505 Sewing - Ages 11 & Under: Nita Foster by Country Lane Quilt Guild6506 Felting - Ages 11 and Under: Sheep Creek Weavers6513 Sewing - Ages 14 & Under: Marlene McPherson by Country Lane Quilt Guild6514 Felting - Ages 14 and Under: Sheep Creek Weavers6523 Sewing - Ages 17 & Under: Doreen Chalmers by Country Lane Quilt Guild6524 Felting - Ages 17 and Under: Sheep Creek Weavers6531 Group Quilt: Alice Schweiger by Country Lane Quilt Guild6541 Weaving, any project: Sheep Creek WeaversField Crops2002 Sheaf of Oats: Dode (George) Bull by Gerald & Sandra Bull2006 Sheaf of Tame Grass: Phyllis Parker by Winston ParkerFlowers4002 Geranium Planter: David Teskey by Millarville Horticultural Club4004 Tuberous Begonias: Andy Anderson by Millarville Horticultural Club4005 African Voilet(s): Grace Bull by Millarville Horticultural Club4006 Flowering Houseplant: Norma & Alex Lyall by Millarville Horticultural Club4009 Outdoor Planter: Norma & Alex Lyall by Earl & Mary Ann Watson4053 Snapdragons: Annie Silvester Eden by Donna Kendall4054 Pansy over 2”: Mary Dover by David & Frances Dover4055 Pansy under 2”: Betty Nelson by Millarville Horticultural Club4061 Petunias - 3 blooms single: Mildred Castell by Barb Castell4062 Petunias - 3 blooms, double: Jo-Ann Collins4068 Variety of Annuals: Joan Kosling Kendall by Donna Kendall4106 Gladioli Single Spike: Grace Bull by Gerald & Sandra Bull4107 Gladioli Display: Mary Poffenroth by Millarville Horticultural Club4152 Arrangement of Roses: Dot Gerlitz by Sandra Neish4154 Vase of Lilies: Al & Joan Thorsein by Millarville Horticultural Club4201 Container Garden - cacti &/or succulents: Earl Watson by John & Jill Dakers4255 Wildflower Arrangement: Joy Watkins by Millarville Horticultural Club4258 Dimunitive Flower Arrangement: Grace Bull by Gerald & Sandra Bull4260 Dried Arrangement with Flowers Predominating: Sheila Niles by Millarville

Horticultural Club

Class Donations Italicized names below are people memorialized by friends & family who recognize the passion they had for the Fair.($30 each)

Flowers - Junior4501 Bouquet of Flowers – Red & White only: Phyllis Parker by Winston Parker4502 Bouquet of Flowers - in your favourite assorted colours: Mary Dover by

David & Frances Dover4503 A quart sealer of Wild Flowers & Grasses: Fred & Avis Rishaug by Linda

Bull4606 Arrangement of Fresh Flowers with theme “150 Years of Canada”: Fred &

Avis Rishaug by Linda Bull4708 Novelty Arrangement - Ages 11 & Under: Wallace McBee by Millarville

Horticultural Club 4710 Sunflower-collection of 3 in container: Ted Pekse by McKay & Fenton

FamiliesHome Cooking & Baking5001 Loaf of White Bread: Effie Madsen by Cathie Scatterty5002 Loaf of Brown Bread: Mildred Gough by Jo-Ann Collins5008 3 Cinnamon Buns: Grace Bull by Gerald & Sandra Bull5016 Baking Powder Biscuits: Grace Bull by Brenda Geiger5056 Fruit Pie: Helen Preston by Cathie Scatterty5101 3 Shortbread Cookies: Dot Gerlitz by Sandra Neish 5110 Baked Squares: Johnny & Sophie Schaal by Garry & Linda Schaal5111 Brownies - icing optional: Blue Ridge Excavating Ltd5112 Chiffon Cake not iced: Blue Ridge Excavating5113 Angel Food Cake not iced: Grace Bull by Brenda Geiger5116 Chocolate Layer Cake - iced: Blue Ridge Excavating5208 Beet Pickles: Robert Webb by Ian & Amy Webb5211 Pickled Vegetables: Robert Webb by Ian & Amy Webb5253 Baked Cake or 3 Cupcakes: Robert Webb by Adele DePauw5254 Pancakes: Grandma Ruth Hoy by Ian & Amy Webb5305 Decorated Cake or 3 Cupcakes: Blue Ridge Excavating Ltd5312 Gluten Free Cookies: Robert Webb by Ian & Amy Webb5313 Gluten Free Cake: Robert Webb by Ian & Amy Webb5320 1 dozen white eggs: Grandpa Nels Hoy by Ian & Amy Webb5321 1 dozen brown eggs: Grandpa Nels Hoy by Ian & Amy Webb5322 1/2 Dozen Eggs any variety: Grandpa Nels Hoy by Ian & Amy Webb5351 Liquid Light-Coloured Honey: Calgary Beekeepers Association5352 Liquid Dark-Coloured Honey: Calgary Beekeepers Association5353 Creamed Honey: Calgary Beekeepers AssociationHome Cooking & Baking - Junior5513 My Favorite Baked Cookie: Veryl Laycraft by Ron Laycraft FamilyLight Horse - Western0624 Adult & Child Pair: Walter & Lil Schaal by Garry & Linda SchaalPhotography8003 Birds: Phyllis Parker by Winston Parker8014 Family: Carol Potter by Gary Potter8017 Photo reflection of fair theme: Carol Potter by Gary Potter8018 Priddis & Millarville area: Carol Potter by Gary PotterPhotography - Junior8511 Pets (Dogs or Horses) color: Grandpa Nels Hoy by Ian & Amy Webb8517 Family Fun - Ages 11 & Under: Carol Potter by Gary Potter8537 Family Fun - Ages 17 & Under: Carol Potter by Gary PotterSheep1881 Costume Class: Mac & Helen Bamford by Potter FamilyVegetables & Fruit3027 3 Carrots 4”-8”: Mildred Gough by Jo-Ann Collins3051 Most Attractive Basket of Salad Vegetables: Blue Ridge Excavating3053 Collection of 8-10 different kinds of vegetables: Jo-Ann Collins3054 Artistic Arrangement: Blue Ridge ExcavatingVegetables & Fruit - Junior3501 Odd Shaped Vegetable: Fred & Avis Rishaug by Linda Bull3706 Artistic Arrangement: Cecilia Taylor by Shirley Goerlitz & Elaine ThomasWoodworking9003 Birdhouse: Fred (JF) Kosling by Donna Kendall9004 Woodwork - turned: Harold Biswanger by Karen, Mark & Paul Teksey9011 Handcrafted Toy: Grandpa Nels Hoy by Ian & Amy WebbWoodworking - Junior9506 Found Wood - Ages 11 & Under: Jim Scatterty by his Grandsons9507 Any Other Wood Article - Ages 11 & Under: Jim Scatterty by his Grandsons9511 Found Wood - Ages 17 & Under: Francis Sinclair-Smith by Cathie Scatterty

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General Rules of the Fair ENTERING AN EXHIBIT1. For a complete listing of the exhibits, competitions and contests, please refer to the 2017 Priddis & Millarville Fair

Book that is available on the MRAS website at www.MillarvilleRacetrack.com or in hard copy at the MRAS office after May 15, 2017.

2. All entry forms and payments must be received NO LATER THAN AUGUST 11, 2017. 3. Exhibitors can register online at http://primil.fairmanager.com/ after July 1, 2017. Credit card payments can be made

online via Paypal at time of online entry.4. Exhibitors can also register by mailing or delivering entry forms and payments to the MRAS office at any time up to

the entry deadline. Payment will be accepted by cheque, cash, credit or debit payments. Please include a cheque with any mailed entry.

5. No entry fees can be refunded.6. All exhibits must be the bona fide property of the exhibitor for at least 30 days prior to the Fair. Proof must be avail-

able if requested.7. Age for junior exhibitors is as of January 1st of this calendar year.8. Junior exhibitors may enter in an age group higher than their own age but not lower than their own age.9. All Vegetable & Flower Departments’ entry tags purchased prior to August 11th, 2017 may be used for any class

within these Departments. Exhibitors in these Departments also have the option to purchase blank tags. The exhibitor must fill in the class and article on the tag prior to the judging on Friday evening.

10. Blank tags can only be used in the Vegetable and Flower Departments.FAIR WEEKEND11. Upon entry of each exhibit, a tag specifying the division and the class will be provided to the exhibitor, and must be

attached to the exhibit. Livestock exhibitors will be supplied with an identification number, which must be worn.12. No animal suffering from a contagious or infectious disease will be allowed on the MRAS grounds.13. Exhibit tags can be picked up between 1:00 p.m. and 5:00 p.m. at the Fair office on Friday, August 18, 2017. All indoor

exhibits must be in the hands of the DEPARTMENT MANAGERS NO LATER THAN 5 p.m. FRIDAY, AUGUST 18, 2017. INDOOR EXHIBITS WILL BE JUDGED FRIDAY EVENING.

14. All other exhibits must be received no later than 8:00 a.m. the morning that they are to be judged or they will not be accepted.

15. The Department Managers will in no way be responsible for damage to or theft of the exhibits. Security will be in place from Friday night through until 9:00 a.m. Sunday, Fair weekend.

16. NO EXHIBITS TO BE REMOVED FROM DISPLAY BEFORE 4:00 P.M. ON FAIR SUNDAY. The Fair Department Managers are not responsible for any articles left on the grounds or in facilities after 6:00 p.m. Fair Sunday.

17. The sale of exhibits will be disallowed on the Fair Grounds. (Items in scheduled Auctions are exempt from this rule.)JUDGING18. The Judges shall act with impartiality and in compliance with Alberta government-approved judging standards or the

standards set out by sanctioning bodies for sanctioned shows.19. The Fair Committee and Judges are bound by the rules of the Fair.20. The Judge has the authority to put an exhibit into its correct class.21. If the stock or article exhibited is of inferior quality, any award granted will be at the discretion of the Judge.22. Additional rules specific to each department are listed before class descriptions.23. The Fair Department Managers shall in no case be responsible for any Special Award, although every effort will be

made by the Department Managers to see that such prizes are paid or delivered. Neither will they be responsible for errors in the prize lists.

24. An exhibitor lodging a protest must do so in writing. This said protest must be accompanied by a deposit of $25 and must be handed to the Fair Office not later than 5:00 p.m. on Sunday of the Fair. Exhibitors must state the cause of the protest, and if such protest is not sustained, the said sum will be forfeited to the Millarville Racing and Agricul-tural Society. The Fair Executive reserves the right to interpret rules and regulations. Any exhibitor or agent thereof, who publicly expresses disapproval while on the grounds concerning a decision, shall be guilty of conduct unbecom-ing an exhibitor resulting in the forfeit of any prize, removal of entries that are the subject of the dispute and the exhibitor shall be excluded from further competition.


The Priddis & Millarville FAIR Will RUN 2 DAYS Again in 2017! If you are an exhibitor, it may mean that your entries cannot be picked up until Sunday after 4:00.

Please check Department Rules for details. Find our schedule online for updates to ensure you don’t miss your favorite things!

DirectoryAntique Auto, Truck & Tractor Shows Page 6Arts & Handicrafts Page 37Arts & Handicrafts - Junior Page 38Beef Cattle Page 19Donations & Sponsorship Page 2-3Entry Forms Page 46 Fair Rules Page 4Farm Truck Competition Page 9Fibre Arts Page 34Fibre Arts - Junior Page 36Field Crops Page 20Field Crops - Junior Page 21Fleece to Shawl Competition Page 34Flowers Page 26Flowers - Junior Page 28Goats Page 18Home Cooking & Baking Page 30Home Cooking & Baking - Jr. Page 32Horse Costume Competition Page 7

Light Horse - English Page 16Light Horse - Gymkhana Page 15Light Horse - Western Page 14Llama Fleece Show Page 8Pet Zone Page 6Photography Page 41Photography - Junior Page 42Pie Eating Competition Page 7Poultry, Waterfowl & Pigeons Page 9 Rabbits Page 12Rooster Crowing Page 12Salt Block, Licked Competition Page 7Sheep Page 17Talent Competition (Youth) Page 7Vegetables & Fruit Page 22Vegetables & Fruit - Junior Page 24Watermelon Eating Competition Page 7Woodworking Page 43Woodworking - Junior Page 44

TIPS FOR EXHIBITORS• Read the general Fair & department specific rules carefully. Any entry that does not comply with the rules may be

disqualified.• Judging standards are available on the Fair page of the MRAS website: www.MillarvilleRacetrack.com. Read them care-

fully to learn how your entry will be judged. • Ensure your entries are clean, neat and presentable. Follow any instructions for presentation given in the Fair Book.• Fill out your entry form carefully. Be sure you have entered the correct category. The Judge has the right to move an

entry between categories if he/she believes it can be judged more fairly in a different category.• If you are using blank tags (Vegetable or Flowers Departments), please fill in the division & class numbers before you

drop off your exhibit.• Properly tag all entries. Tags will be available Friday, August 18th, 1-5 p.m. in the Fair Office in the lower level of the

MRAS Hall.• Make sure all entries arrive at the exhibit location on time. A map designating exhibit locations will be available on the

MRAS website prior to Fair weekend.• Be open minded. You can’t always win, but great satisfaction can be derived from showing your work, skill or livestock.• If you have questions or suggestions that would improve the Fair, take time to talk to the organizers.• If you had fun, consider volunteering at next year’s Fair by contacting us at [email protected].

Contact Us: MRAS Box 68, Millarville AB T0L 1K0 403-931-3411 www.millarvilleracetrack.com

facebook.com/priddismillarvillefair Instagram@pmfair [email protected]

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Pet Zone2016 AWARD OF EXCELLENCE WINNER - Levi Borys

Department Manager: Julie Gomke [email protected]

Entry Fee: $5.00 per animal (not per class). Prizes will be awarded.

Please use “Competition” entry form provided at the back of this book.Start time: 9:30 a.m. sharp, near Kids’ World. No entries will be accepted on Fair Saturday.

Rules1) All pets must be healthy and have current vaccinations. 2) Judging will take place during the show and winners will be announced at the end of each category.3) You may enter as many categories as you like.4) Pets are not allowed in the Markets’ vendor areas due to health regulations set out by the province.5) Ages given below refer to the handler, not the pet.6) No parental assistance7) Please arrive 15 minutes early_________________________________________________________________

Class Division 0015 - Pet Zone, DOG Dress Up0015 Best costume duo, contestant and dog dressed up - under 10 years0016 Best costume duo, contestant and dog dressed up - over 10 years

Class Division 0020 - Pet Zone, DOG Best Tricks 0020 Best dog trick - under 10 years0021 Best dog trick - over 10 years

Class Division 0030 - Pet Zone, DOG Furry Fun, Open to All Ages of Handlers0030 Highest jumper 0031 Wiener bobbing

0032 Freelance tricks, show off your training0033 Musical sit - Last one wins!

SATURDAYAugust 19th

Antique Tractor Show Department Managers: Doug Martin 403-875-5557 & Russ Paton [email protected]

Committee Members: Gerald Bull & Paul Teskey

Bring your antique tractor for display and to swap tractor stories. This display is easy to find in its location alongside the racetrack.

The Tractor Pull was so much fun last year that we are going to do it again, rain or shine! Saturday (and hopefully Sunday).

Check the schedule closer to Fair weekend to see times.

Antique Auto & Truck ShowDepartment Manager: Todd Watkins 403-860-8184

Dust off your old classic and come on down! Vehicles must be on site at the Infield by 9:00 a.m.

Prizes for participants!


Licked Salt Block CompetitionEntry Fee: $5.00 Please use “Competition” entry form provided at the back of this book.

Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) No human enhancement of the block allowed.________________________________________________________________________Class Division 0070 - Licked Salt Block0070 Licked Salt Block - Licked to artistic perfection by your livestock

Youth Talent CompetitionDepartment Manager: Sandi Scott 403-333-8354

Entry Fee: $5.00 per each talent act entered. Please use “Competition” entry form provided at the back of this book.

Start time: Talent Acts will be presented on the Stage at 10:30 am Fair Saturday.Rules1) Prizes and Ribbons will be awarded to the top 3 acts in each age category.2) Judging will take place during the show and winners will be announced at the end of all of the performances.3) Time limit of 2 minutes for each performance. Time minimum 1 minute.__________________________________________________________________________________________________

Class Division 0055 - Talent Competition0055 Talent Show act presented by a person/group aged 7 and under0056 Talent Show act presented by a person/group aged 8 to 130057 Talent Show act presented by a person/group aged 14 to 17

Find this competition in the arena with

Arts & Handicrafts.

SATURDAYAugust 19th

Horse Costume CompetitionDepartment Manager: Peter Watkins 403-650-8362

Entry Fee: $5.00 Please use “Competition” entry form provided at the back of this book. Prize Payouts: 1st $50.00, 2nd $30.00, 3rd $20.00, 4th-10th $10.00

Start time: Please check the schedule closer to Fair SundayRules1) Horses may be led by an adult. 2) Western and English riders are welcome in all classes.__________________________________________________________________________________________________

Class Division 0065 - Horse Costume0066 Children aged 7 years & under0067 Children aged 8 to 12 years

0068 Children aged 13 to 17 yrs

SATURDAYAugust 19th

Pie & Watermelon EatingSaturday and Sunday!

Sign up for these competitions on Fair days at the stage.Check out our schedule online or pick up a schedule at

the Fair to see event times.

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Llama Fleece Show2017 DEPARTMENT DONOR: Chinook Llama & Alpaca Club

2016 AWARD OF EXCELLENCE WINNER: Marg Lewis

Department Managers: Stan & Betty Eckstrand 403-549-2535Assistant Managers: Lorraine & Lee Guyn Committee Members: Susan & Doug Wrigley Judge: Lisa Bednarik

Entry Fee: $5.00 Please use “Llama” entry form provided at the back of this book.Prize Payouts: 1st $20.00, 2nd $10.00, 3rd $5.00

Double Fibre / Single Fibre / Suri Llama Fibre: Grand Champion $30 each, Reserve Grand Champion $25 eachENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.

SPECIAL AWARD: Award of Excellence Winner receives a Trophy & Award of Excellence RosetteRules1) Fleeces for the llama fleece show will be accepted up to August 9th, 2017.2) Fleeces may be delivered to the residence of Lorraine Guyn (Phone 403-256-4336) c/o Greyhound, 11511-40 St. S.E.,

Calgary, AB prior to August 10th, 2017.3) Entries mailed that are to be returned must be accompanied by the appropriate return postage.4) Entry forms and payment deadline is August 1st, 2017 and mailed to Priddis & Millarville Fair, c/o MRAS, Box 68,

Millarville, AB T0L 1K0 making all cheques payable to Millarville Racing & Agricultural Society.5) Each fleece entry shall be accompanied by completed tag forms.6) Fleeces shall be: a. shorn, unbrushed b. prime fibre from the barrel area (blanket area) c. skirted d. handpicked of debris and second cuts e. roll fleece f. submitted in clear unmarked plastic bag

g. judged by exhibitor number only when presented to the judge7) Fleeces shall not: a. be washed before or after shearing

b. have cream rinse or other chemicals applied prior to or after shearing c. have guard hair removed d. have insect or parasite infestation8) Length of fibre: Minimum of 3 inches, Maximum of 8 inches9) FLEECE CLASSES: Either Gender, Barrel Fleece Only

___________________________________________________________________________Class Division 0100 - Llama Fleece - 36 Months & Younger0101 - Double Fibre (Medium/Heavy Fibre) - 2 discernible fibre types and textures0102 - Single Coat (Fancy) - single fibre, no second down undercoat0103 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle

Class Division 0110 - Llama Fleece - 36 Months to 8 Years0111 - Double Fibre (Medium/Heavy Fibre) - 2 discernible fibre types and textures0112 - Single Coat (Fancy) - single fibre, no second down undercoat0113 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle

Class Division 0120 - Llama Fleece - 8 Years & Older0121 - Double Fibre (Medium/Heavy Fibre) - 2 discernible fibre types and textures0122 - Single Coat (Fancy) - single fibre, no second down undercoat0123 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle

The Chinook Llama

& Alpaca Club

Invite Alpaca Breedersto

Display their Alpaca

Fleeces & Products

in conjunction with the

Llama Fleece Show.


Farm Truck CompetitionDepartment Manager: Laura Kendall 403-938-5758

Entry Fee: Proof of Registration & Insurance, Driver must have proof of valid Driver’s Licence, plus a donation to Rowan House in sealed envelope. Please use “Competition” entry form provided at the back of this book.

Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00 Start time: 9:00 am

Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Open to all farm trucks in working condition.3) Vehicle must be in Farm Truck Location by 9:00 a.m. on Fair Saturday.4) Competition and judging will be based on a point system, and recognition factors, known only to judges and founders

of competition (i.e. Baler twine hanging from side view mirror). 5) First place winner is not eligible for re-entry for next year’s Fair.

Risk Factors: Owners may be subject to public ridicule and media attention!________________________________________Class Division 0080 - Farm Truck Competition0080 Farm Truck competition

Poultry, Waterfowl & PigeonsAPA SANCTIONED SHOW

Judge – Rico Sebastianelli Assistant - Casey Vandermeer

DEPARTMENT DONORSWalter Jackson & Marion Douglas in memory of John & Ida Jackson

and Peavey Mart

2016 AWARD OF EXCELLENCE WINNERS Junior: Jullian Skeels Adult: Ed Fandrick

Department Manager: Ken Crebbin [email protected] Members: Jerry Popowich, Gwen Popowich, Lorraine Crebbin, Cindy Wimmenhove, John Wimmenhove,

Brenda Cherry, Gordon Cherry, Graeme Cherry

Entry Fee: $3.00 Please use “Poultry, Waterfowl & Pigeons” entry form provided, one exhibitor per entry form.Prize Payouts: 1st $5.00, 2nd $3.00, 3rd $2.00

Cash awards to Juniors only. Adults will receive ribbons. Entries capped at 300 birds.

SPECIAL AWARDS:Division 0300 - Trophy for Best Standard Fowl Division 0320 – Trophy for Best Bantam Division 0350 - Trophy for Champion Waterfowl

Division 0375 - Bag of Feed for Most Colourful Crossbred Chicken

Division 0390 - Trophy for Best Bird in Jr Show 16 & Under

Judging starts at 9:00 a.m. sharp inside the arena on Saturday.An individual exhibitor may have an unrestricted number of entries per class unless stated otherwise.

10

Categories: 1) Cock 2) Hen 3) Cockerel 4) PulletDefinitions: A.C. - Any Colour A.O.C. - Any Other Colour A.V. - Any Variety A.O.V. - Any Other Variety

PLEASE BRING YOUR OWN WATER CONTAINERS

Class Division 0300 – American - Large Chicken 0301 - Chantecler White0302 - Chantecler Partridge0303 - Chantecler A.O.C.0304 - Buckeye0305 - Dominique

0306 - Jersey Giant A.C.0307 - New Hampshire0308 - Plymouth Rock Barred0309 - Plymouth Rock White0310 - Plymouth Rock A.O.C.

0311 - Rhode Island Red0312 - Wyandotte White0313 - Wyandotte Silver Laced0314 - Wyandotte A.O.C.0315 - A.O.V. American

Class Division 0320 - Asiatic - Large Chicken 0321 - Brahma Light0322 - Brahma Dark0323 - Brahma Buff

0324 - Cochin Black0325 - Cochin White0326 - Cochin Partridge

0327 - Cochin A.O.C.0328 - Langshan Black0329 - Langshan White

Class Division 0330 English - Large Chicken 0331 - Australorp0332 - Cornish White0333 - Cornish Dark

0334 - Cornish A.O.C.0335 - Dorking A.C.0336 - Orpington Buff

0337 - Orpington A.O.C.0338 - Sussex A.C.0339 - A.O.V. English

Class Division 0340 - Mediterranean - Large Chicken 0341 - Andalusian0342 - Ancona0343 - Leghorn S.C. Dark Brown0344 - Leghorn S.C. Light Brown0345 - Leghorn S.C. White0346 - Leghorn S.C. Black

0347 - Leghorn S.C. Buff0348 - Leghorn R.C. Dark Brown0349 - Leghorn R.C. Light Brown0350 - Leghorn R.C. White0351 - Leghorn A.O.V.0352 - White Faced Black Spanish

0353 - Minorca S.C. Black0354 - Minorca R.C. Black0355 - Minorca S.C. White0356 - Minorca R.C. White0357 - Minorca S.C. Buff0358 - A.O.V. Mediterranean

Class Division 0360 - Continental - Large Chicken 0361 - Campine A.C.0362 - Crevecoeur0363 - Faverolle A.C.0364 - Houdans A.C.0365 - Hamburg Silver Spangled

0366 - Hamburg A.O.C.0367 - La Fleche0368 - Lakenvelders0369 - W.C. Black Polish, Non-Bearded0370 - Polish Non-Bearded A.C.

0371 - Polish Bearded A.C.0372 - Welsummer0373 - Barnevelder0374 - Marans Copper Black0375 - Marans A.O.C.

Class Division 0380 - Any Other Standard Breeds (AOSB) - Large Chicken 0381 - Modern Game A.C.0382 - Old English Game A.C.0383 - Sumatra0384 - Malay A.C.0385 - Cubalaya A.C.

0386 - Phoenix A.C.0387 - Yokohama A.C.0388 - Asil A.C.0389 - Shamo0390 - Sultan

0391 - Frizzle0392 - Naked Neck0393 - Araucana0394 - Ameraucana

Class Division 0395 - Modern Game - Bantam Chicken0396 - Birchen 0397 - Red Pyle

0398 - Brown Red0399 - A.O.C.

Class Division 0400 - Old English Game - Bantam Chicken0401 - Black 0402 - Black Breasted Red0403 - White0404 - Golden Duckwing0405 - Silver Duckwing0406 - Brassy Back

0407 - Red Pyle0408 - Spangled0409 - Wheaten0410 - Blue Red0411 - Crele0412 - A.O.C.


Class Division 0415 - Single Comb Clean Leg (SCCL) - Bantam Chicken0416 - Phoenix0417 - Japanese0418 - Leghorn White0419 - Leghorn Light Brown0420 - Leghorn A.O.C.0421 - Plymouth Rock Barred0422 - Plymouth Rock White

0423 - Sussex A.C.0424 - Barnevelder0425 - Welsummer0426 - Naked Neck A.C.0427 - New Hampshire0428 - Orpington Buff0429 - Orpington A.C.

0430 - Rhode Island Red0431 - Lakenvelder0432 - Minorca A.C.0433 - Dutch Light Brown (L/B)0434 - Dutch Blue Cream L/B0435 - Dutch Cream L/B0436 - Dutch A.O.C.

Class Division 0440 - Rose Comb Clean Leg (RCCL) - Bantam Chicken0441 - Antwerp Belgian A.O.C.0442 - Antwerp Belgian Quail0443 - Antwerp Belgian Black0444 - Rosecomb Black0445 - Rosecomb Blue0446 - Rosecomb A.O.C.0447 - Hamburg Silver Spangled

0448 - Hamburg A.O.C.0449 - Leghorn White0450 - Leghorn Light Brown0451 - Leghorn A.O.C.0452 - Rhode Island Reds0453 - Sebright Golden0454 - Sebright Silver

0455 - Wyandotte Black0456 - Wyandotte Partridge0457 - Wyandotte White0458 - Wyandotte Silver Laced0459 - Wyandotte A.O.C.0460 - A.O.V. RCCL

Class Division 0465 - Any Other Comb Clean Leg (RCCL) - Bantam Chicken0466 - Polish N/B W/C Black0467 - Polish Bearded A.C.0468 - Polish Non-Bearded AOC0469 - Chantecler A.C.

0470 - Cornish Dark0471 - Cornish A.O.C.0472 - Ameraucana A.C.0473 - Araucana A.C.

0474 - Houdan0475 - Crevecoeur0476 - Sumatra0477 - A.O.V. AOCCL

Class Division 0480 - Feathered Leg - Bantam Chicken0481 - Booted Non-Bearded A.O.C.0482 - Booted Bearded0483 - Frizzle A.C.0484 - Faverolle A.C.0485 - Brahma Light0486 - Cochin Black

0487 - Cochin White0488 - Cochin Blue0489 - Cochin A.O.C.0490 - Langshan A.C.0491 - Sultan 0492 - Silkie Bearded A.O.C.

0493 - Silkie Non-Bearded A.O.C.0494 - Silkie Non-Bearded Black0495 - Silkie Non-Bearded White0496 - A.O.V. Feather Legged

Class Division 0500 - Heavy Ducks - Waterfowl0501 - Rouen0502 - Muscovy A.C.

0503 - Saxony0504 - Appleyard

0505 - Pekin0506 - Aylesbury

Class Division 0510 - Medium Ducks - Waterfowl0511 - Crested0512 - Swedish

0513 - Buff0514 - Cayuga

Class Division 0515 - Light Ducks - Waterfowl0516 - Runner White0517 - Runner 0518 - Runner Grey

0519 - Runner Fawn & White0520 - Runner A.O.C.0521 - Khaki Campbell

0522 - Magpie A.C.0523 - Welsh Harlequin A.C.

Class Division 0525 - Bantam Ducks - Waterfowl0526 - Call Grey0527 - Call White0528 - Call Snowy

0529 - Call A.O.C.0530 - East Indies0531 - Mallard

0532 - Mandarin0533 - Wood 0534 - A.O.V.

Class Division 0535 - Heavy Geese - Waterfowl0536 - Toulouse A.C. 0537 - Embden 0538 - African A.C.

Class Division 0540 - Medium Geese - Waterfowl0541 - American Buff0542 - Pilgrim

0543 - Pomeranian0544 - Sebastopol

12

Class Division 0545 - Light Geese - Waterfowl0546 - Canada0547 - Tufted Roman

0548 - Egyptian0549 - Chinese Brown

0550 - Chinese White

Class Division 0551 - Turkey - Any Other Fowl0552 - Bronze0553 - Narragansett0554 - White Holland

0555 - Black0556 - Slate0557 - Bourbon Red

0558 - Beltsville Small White0559 - Royal Palm

Class Division 0560 - Helmeted Guinea Fowl - Any Other Fowl0561 - Pearl 0562 - Lavender 0563 - White

Class Division 0565 - 10th Annual World Rooster Crowing Championship No entry fee. Limit one bird per exhibitor. 10 minute time limit. Competition held on the stage. Check schedule closer to Fair days to see time of event. Once again we anticipate some tough competition amongst the roosters so don’t miss it! Prizes to be determined (besides the honour of being able to brag that your rooster is the Crowing Champion of the World!)0565 - Rooster Crowing

Class Division 0566 - Most Colourful CrossbreedThis class is open to standard and bantam Chickens - any gender.Entry fee and prize money is same as other sections. Enter this class on your entry form.0566 - Most colourful crossbred chicken

Class Division 0567 - Egg Laid By a Chicken ClassThis class is open to any egg laid by a chicken. Most unusual shape, biggest, smallest, etc.Entry fee and prize money is same as other sections. Enter this class on your entry form.0567 - Egg laid by a chicken

Class Division 0570 - Pigeon Classes0571 - Cropper A.V A.C.0572 - Fantail A.V.

0573 - Helmet A.V. A.C.0574 - Tippler A.V.

0575 - Tumbler A.V.0576 - Pigeon A.O.V.

Class Division 0580 - Dove Classes0581 - Dove, A.C., A.V.

Class Division 0585 - Junior Show (17 & under)0586 - Standard Chicken0587 - Bantam Chicken

0588 - Waterfowl0589 - Turkey

0590 - Game Bird0591 - Pigeon

RabbitsNon-Sanctioned Rabbit Show Saturday, August 19th.

Judging starts at 9:00 a.m. in arena.Rabbit Display Sunday August 20th.

Department Manager: Marlene Bruneau 403-684-3638 [email protected] Members: Leona DeKoter, Kathleen Arkes, Dave Gray

Entry Fee: $4.00 Please use “Rabbits” entry form at the back of this book.Prize Payouts: Best of Breed $4.00, Best Opposite Sex of Breed $2.00.

Ribbons will also be awarded to BOB and BOSB. BIS rabbit will be awarded the Award of Excellence Trophy and Rosette.

Best crossbred rabbit will be awarded a Trophy and bag of feed.


Rules1) Each person is responsible for getting their rabbits to the judging table when called. Please pay attention to your

breed and class calls. No classes will be re-judged. 2) All rabbits will be judged as provided on the entry forms. Any changes must be approved by the Department Manager. 3) Any animals showing signs of illness, parasites, or disease will be removed from the showroom at the discretion of our

show Department Manager. 4) Rabbits must be at least 10 weeks old. Under age animals will not be allowed in the showroom.

Classes: JR - Junior 3 to 6 Months old INT- Intermediate 7 to 9 Months old SR -Senior over 9 Months old

Please bring your own food and containers.

Class Division 21100 - Cross Bred21101 Meat type, e.g. New Zealand, Californian 21101 Pet type, e.g. Holland Lop, Lion Head

Class Division 21110 - Californian21111 - Junior Doe21112 - Junior Buck

21113 - Intermediate Doe21114 - Intermediate Buck

21115 - Senior Doe21116 - Senior Buck

Class Division 21120 - French Lop21121 - Junior Doe21122 - Junior Buck



Class Division 21130 - Flemish Giant21131 - Junior Doe21132 - Junior Buck



Class Division 21140 - Satin21141 - Junior Doe21142 - Junior Buck



Class Division 21150 - Rex21151 - Junior Doe21152 - Junior Buck



Class Division 21160 - Mini Rex21161 - Junior Doe21162 - Junior Buck



Class Division 21170 - Holland Lop21171 - Junior Doe21172 - Junior Buck



Class Division 21180 - Mini Lop21181 - Junior Doe21182 - Junior Buck



Class Division 21190 - Polish 21191 - Junior Doe21192 - Junior Buck



Class Division 21200 - Any Other Pure Bred21201 - Junior Doe21202 - Junior Buck



14

Western Light Horse2017 DEPARTMENT DONOR: Step Right Premium Equine Feeds

Department Managers: Judy Mackenzie 403-931-3130 & & Saskia Knol 403-931-1894Committee Members: Kayla Mackenzie, Janelle Mackenzie, Kendra Mackenzie, Robin Knol, Kayla Knol

Entry Fee: $7.00 Please use “Light Horse” entry form provided at the back of this book. Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00

Start time: 8:00 a.m. sharp at the Western ring. No post entries will be accepted. No ringside changes accepted on show day. Maximum of 15 entries per class.Packages with competitor numbers & classes can be collected on Sunday morning at ringside.

Rules1) One rider per horse in horsemanship and pleasure class.2) Appropriate Western attire and tack must be worn in all classes.3) Age of the exhibitor as of January 1st of the current calendar year.4) Three (3) minutes will be allowed between classes, after which, gate will be closed.5) Age classes unless otherwise stated are: • Pee Wee - 6 to 8 years • Junior - 9 to 12 years • Intermediate - 13 to 17 years

• Senior - 18 to 39 years• Mature/Jack Benny - 40 years & over

PLEASE arrive at the Racetrack grounds prior to 7:00 a.m. due to traffic congestion after this time. You must follow the directions of the parking attendants.

__________________________________________________________________________________________________Class Division 0600 - Western Light Horse 0600 Showmanship - Pee Wee0601 Showmanship - Junior0602 Showmanship - Intermediate0603 Showmanship - Senior0604 Showmanship - Jack Benny0605 Western Lead Line Rider - 5 & under0606 Western Lead Line Rider - 5 & under, Egg and Spoon

Game 0607 Western Lead Line Rider - 5 & under, Simon Says 0608 Western Pleasure - Pee Wee0609 Western Pleasure - Junior0610 Western Pleasure - Intermediate0611 Western Pleasure - Senior0612 Western Pleasure - Jack Benny0613 Western Pleasure - Novice (never having won a 1st

or 2nd Place Ribbon) 0614 Working Ranch Western Pleasure, 17 & under NEW

0615 Working Ranch Western Pleasure, 18 & over NEW0616 Working Ranch Western Horsemanship, 17 & under

NEW0617 Working Ranch Western Horsemanship, 18 & over

NEW0618 Western Horsemanship - Pee Wee0619 Western Horsemanship - Junior0620 Western Horsemanship - Intermediate0621 Western Horsemanship - Senior0622 Western Horsemanship - Jack Benny0623 Western Horsemanship - Novice (never having won

a 1st or 2nd Place Ribbon) 0624 Adult & Child (17 & under) Pair NEW0625 Open Pairs (only 1 rider pays)0626 Family Ride - 3 or more members0627 Open Command Class - Juniors & Intermediate0628 Open Command Class - 18 & over

Class Division 0630 - Trail Please note Trail classes will be conducted as soon as the flat classes have finished in the Western Ring.0631 Trail Class - Junior0632 Trail Class - Intermediate0633 Trail Class - Senior

0634 Trail Class - Jack Benny0635 Trail Class - Supreme NEW

Lunch Break: 11:30 - 12:30 so competitors can take in or take part in other Fair activities!

SUNDAYAugust 20th


Light Horse GymkhanaDepartment Manager: Kristen McAllister 403-931-3836

Committee Members: Jackie Rawn, Don Chalmers

Entry Fee: $7.00 & $10.00 for stock events. ** $2.00 entry for Fun Events (Division 0670), ribbons only for prizesPlease use “Light Horse” entry form provided at the back of this book.

Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00

Start time: 11:00 a.m. sharp at the Rodeo Infield.No post entries will be accepted. No ringside changes accepted on show day.

Packages with competitor numbers & classes can be collected on Sunday morning at ringside.Rules1) One rider per horse except for Pee Wee and Lead Line classes, where shared horses are allowed.2) Age of the exhibitor as of January 1st of the current calendar year.3) The gate will NOT be held for late competitors. Competitors who miss their run will be given a “no time”. 4) Appropriate Western attire and tack must be worn in all classes. 5) Helmets are encouraged for all members, and mandatory for Lead Line, Pee Wee and Junior competitors.6) Age classes unless otherwise stated are: Lead Line - 5 and Under Pee Wee - 6 to 8 years

Junior - 9 to 12 yearsIntermediate - 13 to 17 years

Senior - 18 and up

__________________________________________________________________________________________________Class Division 0650 - Gymkhana & Games0651 Goat Tail Untying - Pee Wee0652 Goat Tying - Junior0653 Goat Tying - Intermediate0654 Goat Tying - Senior0655 Barrel Racing - Pee Wee0656 Barrel Racing - Junior0657 Barrel Racing - Intermediate0658 Barrel Racing - Senior

0659 Pole Bending - Pee Wee0660 Pole Bending - Junior0661 Pole Bending - Intermediate0662 Pole Bending - Senior0663 Thread the Needle - Pee Wee0664 Thread the Needle - Junior0665 Thread the Needle - Intermediate0667 Thread the Needle - Senior

Class Division 0670 - Fun Events ** $2.00 entry for Fun Events, ribbons only for prizes0671 Barrel Racing - Lead Line** (competing before 0655)0672 Pole Bending - Lead Line** (competing before 0659)

0673 Delsey Derby - All Ages **0674 Tooney Race - All Ages **

SUNDAYAugust 20th

Heavy Horse Pull2017 DEPARTMENT DONORS: O’Brien Inspections Inc.

& OCL Group Inc.

The competition will take place in front of the grandstand.Be sure to check the schedule prior to the Fair so you don’t miss it!

16

English Light HorseDepartment Manager: Julia Grogan [email protected]

Committee Members: Jennifer Benson, Kelly Fredell, Lori Klaus

Entry Fee: $7.00 Please use “Light Horse” entry form provided at the back of this book.Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00

Start time: 8:00 a.m. sharp at the English ring. No post entries will be accepted. Packages with competitor numbers & classes can be picked up Saturday morning, ringside.

Rules1) Only one rider per horse.2) Appropriate English equipment, tack and attire shall be used in all events. All competitors

must wear a properly-fitted, approved helmet with safety harness permanently affixed to the helmet, and boots with heels.

3) Age of exhibitor as of January 1st of the current calendar year.4) Riders may ride in a higher age group but not lower, & must be consistent throughout the day.5) Competitors may only be entered in a maximum of three consecutive height divisions for over fence classes.6) Classes with less than 4 entries may be cancelled.7) Jumper classes will be one round. Clear rounds will come back for a timed jump-off where fences may be raised up to

3 inches, unless indicated otherwise.8) No Stallions allowed.9) Riders not at ringside when called for their class will forfeit that ride.

PLEASE arrive at the Racetrack grounds prior to 7:00 AM due to traffic congestion after this time. Please follow the directions of the parking attendants. (Poorly parked trailers may be towed.)

Class Division 0800 - English Light Horse Flat Classes0801 Halter English Type – all ages0802 Lead Line Equitation - under 9 years -Walk/Trot only

(no cross entry with class 4)0803 Novice Open Equitation - Walk/Trot only (no cross

entry with class 4-6)0804 Equitation, Junior - 12 years & under - walk/trot/

canter0805 Equitation, Intermediate - 13-17 years - walk/trot/

canter0806 Equitation, Senior - 18 years & up - walk/trot/canter

0807 Flat Class, Pairs - only 1 person to pay entry per pair0808 Novice Open Pleasure - Walk/Trot only – (No cross

entry with class 9-11)0809 English Pleasure, Junior 12 years & under, walk/trot/

canter on flat0810 English Pleasure, Intermediate - 13-17 years, walk/

trot/canter on flat0811 English Pleasure, Senior - 18 years and older, walk/

trot/canter on flat

Class Division 0820 - English Light Horse Jumping Classes0812 Trot pole class0813 Hunter - X-Rail0814 Equitation over fences - X-Rail x

0815 Hunter - 2 feet0816 Equitation over fences - 2 feet x

0817 Jumper - 2 feet 3 inches0818 Match the clock - 2 feet 3 inches 0

0819 Jumper - 2 feet 6 inches0820 Match the Clock - 2 feet 6 inches 0

0821 Jumper - 2 feet 9 inches0822 Match the clock - 2 feet 9 inches 0

0823 Jumper - 3 feet0824 Match the clock - 3 feet 0

0825 Gamblers choice - 2 feet 3 inches to max of 3 feet*

*Gamblers Choice: Obstacles in arena have different point values. Time is fixed. Competitors can jump any obstacle in any order / di-rection. After the time is elapsed competitors can “gamble” and attempt the “joker” +200 if clear, -200 if refused or knocked down. High score wins.

x Equitation over fences: Judged on how riders are positioned and how effective they are in using their aids when completing a course over fences.

0 Match the clock(optimum time): Competitors with equal jumping faults will be placed according to how close their time is to the optimum time, based on the course being ridden at the posted speed.

SATURDAYAugust 19th

Lunch Break: 11:30 - 12:30


Sheep2017 DEPARTMENT DONORS:

Eileen & Bill MonteithBob & Pam Francis

Peavey Mart

2016 AWARD OF EXCELLENCE WINNERS: Junior - Grace Heuver Adult - Marleen Palsson

Committee Members: Joanne Gourley 403-684-3750, Andrew Campbell, Kathy Coutts, Karen DeckHonorary Committee Member: Bill Jackson

Entry Fee: $5.00 Please use “Sheep” entry form provided at the back of this book.Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosettev Champion Purebred Ram - In memory of Tom Hebsonv Champion Purebred Ewe - Sundowner Farmsv Champion Grade Breeding Ewe - The Door Doctorv Champion Market Lamb - Red Deer Lake Meat Processing Ltd.

Start Time: 9:00 a.m. at the barns 1:00 p.m. Costume Lead Class(Times are tentative; please check with Committee Members Fair Day)Rules1) No cross entries between purebred and grade sheep classes.2) Cross entries in classes 1823, 1851, 1871 & 1872 are allowed.

(Open, grade and junior classes)3) As required by the Canadian National Livestock Records, all purebred sheep must be tattooed and have registration

papers. These papers must be available upon request. 4) Please be prepared for Purebred and Grade Sheep to possibly show at the same time or alternately.5) Sheep must have been properly shorn this year.6) Only two pay-outs per class, per exhibitor will be paid.

Class Division 1800 - Purebred Classes (all breeds)1801 Yearling Ram1802 Ram Lamb1803 Ewe - two years or over

1804 Yearling Ewe1805 Ewe Lamb

1806 Pen of 2 Lambs - either sex1807 Flock - 1 Ram, 2 Ewes, 2 Lambs

Class Division 1820 - Grade Breeding Classes1821 Ewe - two years or over 1822 Yearling Ewe 1823 Ewe Lamb

Class Division 1850 - Market Classes1851 Market Lamb 1852 Pen of 2 Lambs

Class Division 1870 - Junior Classes1871 Market Lamb - shown by boy or girl, 11 and under1872 Market Lamb - shown by boy or girl, 12 to 18

1873 Showmanship - boy or girl, 11 and under1874 Showmanship - boy or girl, 12 to 18

Class Division 1880 - Costume Class1881 Costume Lead Class - ages 12 and under, exhibitor must be able to handle their sheep. Judged on 40% costume and 60% leading ability. Prizes: 1st $50, 2nd $30, 3rd $20 and 4th-10th will be paid $10 each

SATURDAYAugust 19th

18

Dairy Goats2017 DEPARTMENT DONORS:

Peavey Mart & Sundance Enterprises

CANADIAN GOAT SOCIETY SANCTIONED OPEN DOE SHOWSShow I Saturday & Show II Sunday

Toggenburg, Saanen, Nubian, All Other Purebreds & Recorded Grade

2016 AWARD OF EXCELLENCE WINNERS - Leila Cranswick & Kristy Harrison

Department Manager: Kathleen Arkes 403-931-2526 [email protected] Members: Don Arkes, Steve, Leila & David Cranswick

v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette

Entry Fee: $6.00 per animal per show. Penning Fee: $5.00 per pen (5 mature animals per pen)

Please use “Goat” entry form provided at the back of this bookPackages with competitor numbers & classes can be picked up Fair morning at ringside

Rules1) CGS Sanctioned Open Doe Show: CGS show rules shall govern. Available to be viewed at:

http://goats.ca/wp-content/uploads/2014/03/CGS-2017-SHOW-RULES-FINAL-2017.02.24.pdf2) Tattoo and health check for Open Doe classes will take place at the latest by 8:00 am on Fair day. All exhibitors must

be ready and have original CLRC papers available for viewing.3) All exhibitors are to show in black pants and white shirts. 4) Group classes will be held at the end of the CGS Sanctioned Open Doe Show and all breeds will compete together.

Sharing is allowed as long as the animal in question was exhibited on Fair day. 5) No Prize Money will be offered for the CGS Sanctioned Open Doe Shows. 6) Exhibitors are required to bring their own bedding for their animals. 7) CGS Sanctioned Open Doe Show I will start at 9:00 am on Saturday. Show II will start at 9:00 am on Sunday.________________________________________________________________________________________________________________________Class Division 10100 Toggenburg Junior Open Doe10101 Junior Doe Kid, Born April 1 - July 1 of current year10102 Senior Doe Kid, Born Jan. 1 - March 31 of current yr

10103 Dry Yearling (Born in previous year and NOT in milk)

Class Division 10150 Toggenburg Senior Open Doe10151 Milking Yearling10152 2 Year Old in Milk

10153 3 & 4 Year Olds in Milk10154 5 Year Old and Older in Milk

Class Division 10200 Saanen Junior Open Doe10201 Junior Doe Kid, Born April 1 - July 1 of current year 10202 Senior Doe Kid, Born Jan. 1 - March 31 of current yr


Class Division 10250 Saanen Senior Open Doe10251 Milking Yearling10252 2 Year Old in Milk10253 3 & 4 Year Olds in Milk

10254 5 Year Old and Older in Milk

Class Division 10300 Nubian Junior Open Doe10301 Junior Doe Kid, Born April 1 - July 1 of current year 10302 Senior Doe Kid, Born Jan. 1 - March 31 of current yr10303 Dry Yearling, (Born in previous year and NOT in milk)

SATURDAY& SUNDAY

Pixie - 2016 Award of Excellence winner


Beef Cattle2016 AWARD OF EXCELLENCE WINNER: Josie Hughes

Department Manager: Don Arkes 403-931-2526 [email protected] Members: Dani Bradish, Kathleen Arkes

v Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette

Entry Fee: $10.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00Please use Beef entry from provided at the back of this book.

Show will start at 10:00 am in the barns on SUNDAY August 20th, 2017

Rules1) No cross entries between purebred and grade classes.2) Please have papers available for purebred entries.3) Purebred classes may be combined based on entries4) Commercial classes may be combined based on entries____________________________________________________________________________Class Division 20100 Purebred Yearling Heifers20101 Heifers Born January 1st - March 31st20102 Heifers Born April 1st - July 31st or later

Class Division 20200 Commercial Yearling Heifers20201 Heifers Born January 1st - March 31st20202 Heifers Born April 1st - July 31st or later

Class Division 20500 Showmanship20501 Exhibitors 15 years old and under20502 Exhibitors 16 years old and over

Class Division 20600 Cow Calf Pairs20601 Purebred cow calf pair, 2 year old20602 Commercial cow calf pair, 2 year old20603 Purebred mature cow calf pair, 3 years & older20604 Commercial mature cow calf pair, 3 years & older

Class Division 20700 Herd20701 Purebred Herd Class (made up of heifer, 2 year old

and mature cow calf pairs)20702 Commercial Herd Class (made up of heifer, 2 year old

and mature cow calf pairs)

SUNDAYAugust 20th

Class Division 10350 Nubian Senior Open Doe10351 Milking Yearling10352 2 Year Old in Milk


Class Division 10400 AOP Junior Open Doe10401 Junior Doe Kid, Born April 1 - July 1 of current year 10402 Senior Doe Kid, Born Jan. 1 - March 31 of current yr


Class Division 10450 AOP Senior Open Doe10451 Milking Yearling10452 2 Year Old in Milk


Class Division 10500 Record Grade Junior Open Doe10501 Junior Doe Kid, Born April 1 - July 1 of current year 10502 Senior Doe Kid, Born Jan. 1 - March 31 of current yr


Class Division 10550 Recorded Grade Senior Open Doe10551 Milking Yearling10552 2 Year Old in Milk


Class Division 10900 Group Classes Open Doe All Breeds10901 Dam and Daughter 10902 Dairy Herd - 4 animals in milk, all owned by one exhibitor10903 Breeders Herd - 4 animals all bred by one exhibitor

Stall Display CompetitionFor exhibitors who wish to decorate their stall areas!

For further info contact the Department Manager.

20

Field Crops2017 DEPARTMENT DONORS:

Brent, Kate & Ben Bamford in memory of Mac & Helen Bamford & Carol Potter

2016 AWARD OF EXCELLENCE WINNER: Jim McKevitt

Department Manager: Marie McKevitt 403-992-1632Committee Members: Jennifer Runge 403-931-2070, John MacKenzie 403-931-2580, Ralph Onciul 403-938-5651

Honorary Members: Doug Mackie, James McKevitt

Entry Fee: $2.00 Please use “Bench” entry form provided at the back of this book.Prize Payouts 1st $10.00, 2nd $6.00, 3rd $4.00

ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.

Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of Agriculture by calling 1-800-292-5697 or 780-427-0391 or find the link on the Fair page of the MRAS website.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette

v Rosettes given for Best of Division__________________________________________________________________________________________________Class Division 2000 - Sheaves

Sheaves Guidelines: a) The grain must be as mature as possible.b) Heads should be large and uniform with plump hard kernels.c) The sheaf should be free of weeds and other crop plants. It should contain only plants of the same variety, as

indicated by the colour of straw and chaff, shape of head, presence or absence of awns, etc.d) Exhibitors of sheaves earn a major part of their reward from showmanship, which is the art of preparing a pleas-

ing exhibit from carefully selected quality plants.e) The sheaf should conform to show standards, usually being about 6 to 8 cm (2 to 3 in.) diameter at the neck.f) All sheaves should be labeled as to variety.

2001 Sheaf of Wheat - stripped of leaves2002 Sheaf of Oats - stripped of leaves2003 Sheaf of Barley - stripped of leaves2004 Sheaf of Any Other Cereal or Oilseed Crop2005 Sheaf of Brome

2006 Sheaf of Any Other Tame Grass - timothy, fescue, crested wheat grass, etc., not mixed

2007 Sheaf of Alfalfa (tied in 2 or 3 places) 2008 Sheaf of Other Forage Legumes - sainfoin, red clover,

flax, etc., not mixed (tied in 2 or 3 places)

Class Division 2010 - Cleaned GrainCleaned Grain Guidelines:

a) Samples to be hand or machine cleaned.b) Can be from current or previous year’s harvest.

c) One litre samples required.d) Name the variety on the entry tag.

2010 Seed grain - Oats2011 Seed grain - Barley2012 Seed grain - Wheat

2013 Seed grain, any other - canola, peas, flax, triticale, etc.

Class Division 2015 - HayHay Guidelines:

a) A 10 kg (20 lb) bale is necessary for a true evaluation b) Place bale in plastic bag, loose hay is acceptable

c) Current year production or previous year

Sheaf Tying is an Art!Marie McKevitt will show

you how it’s done at a demonstration in the arena,

Sat. & Sun. afternoons.

Continued next page...


2015 Tame Grass Hay 2016 Legume Hay

2017 Mixed Grasses/Legume Hay - minimum 30% of each 2019 Timothy Hay

Class Division 2020 - Green Feed/Silage2020 Green Feed - cereal crop(s) from previous or current

year’s crop2021 Silage - any kind from previous or current year’s

crop (to be shown in 4 litre pail with lid)

Class Division 2025 - Displays2028 Heritage Class - An adult(s) and child(ren) team

must work together to create an educational display. All types of media and hands on displays are encouraged. Please choose 1 of the options below: a) Educational display of tame grasses and legume. b) Educational display of native grasses. c) Educational display of poisonous or hazardous weeds for livestock.

2029 Vase of grains and/or grasses/legumes for decoration purposes to salute the theme of the Fair, “Celebrating Milestones”

2030 Decorative Fall Sheaf - to be judged on aesthetics, quality of forage, Sheaf may include relevant decoration. Stands will be provided. Top three to be live auctioned on the Stage. Proceeds to MRAS. Check schedule closer to Fair days for time.

Class Division 2030 - Disaster Reclamation 2031 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you

can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

Junior Field Crops2016 AWARD OF EXCELLENCE WINNER: Easton Olthuis

Department Manager: Marie McKevitt 403-992-1632Jr. Field Crop Directors: Cate McKevitt, Wyatt Runge, Sage Runge

Entry Fee: $1.00 Please use “Bench” entry form provided at the back of this book.Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00

ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosettev Rosettes: Best of Division 6 Years & Under Best of Division 11 Years & Under Best of Division 17 Years & Under

Rules1) General Fair Rules apply.2) Exhibitor’s age as of January 1st of current year must be shown.3) Entries will be received and displayed with Adult Field Crops.4) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 or find the link on the Fair page of the MRAS website._____________________________________________________________________________________________________________________Class Division 2500 - Jr. Field Crops 6 years and under2501 Mounted Grasses: Display and Label maximum of 6 2502 Mounted Cereals & Oilseed Crops: Display and Label 2503 Mounted Legumes: Display and Label2504 Vase of Grains and/or Grasses/Legumes - for

decoration purposes to salute the theme of the Fair, “Celebrating Milestones”

2505 Mini Sheaf (6 stalks) of Wheat or Oats or Barley or

Alfalfa, or any other Forage Legumes. Mini sheaves do not need to be stripped of leaves.

2506 How Many Garden Weeds Can you Collect? Collect as many as you can! Identify and place in plastic bags on a board. Try to include roots, stems, leaves and flowers. No poisonous weeds please!

2507 First Time Vase Entry

22

Vegetables & Fruit2017 DEPARTMENT DONOR: Bill Jackson & Edith Morlidge in memory of Ida & John Jackson

2016 AWARD OF EXCELLENCE WINNER: Patty Webb

Department Managers: Sally Gregg 403-931-3375 [email protected] & Arlene Visser 403-933- 2885

Entry Fee: $2.00 Please use “Bench” entry form provided at the back of this book.Blank entry tags may be purchased


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosettev Rosettes

Best of Division Small Vegetable Best of Division Medium Vegetable

Best of Division Large VegetableBest of Division Display

Best of Division Fresh Fruit

v $25 Peavey Mart Gift Certificate for each Best of Division Winner (Pick up your gift certificate at their booth in the arena.)

v $25 Lee Valley Gift Certificate for Class #3052

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 or find the link on the Fair page of the MRAS website.3) Exhibitors may show two entries in the same class if they are of different varieties. 4) If there are 3 or more entries of one variety in a class, that variety will be judged separately.5) All entries must be locally grown.6) All General Rules of the Fair apply.7) Special note to Rule #14 of the General Rules which allows for the use in this Department of purchased blank tags

or exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging.

Class Division 2510 - Jr. Field Crops 11 years & under2510 Mini Sheaf (12 stalks) of Wheat or Oats or Barley, or

any other Forage Legumes. Sheaves do not need to be stripped of leaves.

2511 Mounted Grasses: Display & Label, maximum of 122512 Mounted Cereal and Oilseed Crops: Display & Label 2513 Mounted Legumes: Display and Label2514 Vase of Grains and/or Grasses - for decoration

purposes to salute the theme of the Fair,

“Celebrating Milestones”2515 Nuisance Weeds - How Many Weeds

Can you Collect? Collect as many as you can! Identify, press, and mount in plastic bags on a board. Please include roots, stems, leaves and flowers. NO poisonous weeds!

2516 First Time Vase Entry

Class Division 2520 - Jr. Field Crops 17 years & under2520 Mini Sheaf (24 stalks) of Wheat or Oats or Barley or

Alfalfa, or any other Forage Legumes2521 Mounted Grasses: Display and Label maximum of 122522 Mounted Cereal & Oilseed Crops: Display and Label

2523 Mounted Legumes: Display and Label 2524 Vase of Grains and/or Grasses - for decoration

purposes to salute the theme of the Fair, “Celebrating Milestones”




Class Division 3000 - General3001 Heaviest Zucchini3002 Heaviest Potato

3003 “Unusual Shape” Vegetable

Class Division 3010 - Small Vegetables3011 5 Pods of Peas (e.g.: homestead, lincoln, green

arrow)3012 5 Edible Pods of Peas - any other variety - snow

peas, sugar snaps

3013 5 Bush Beans (yellow, green, purple)3014 5 Beans - any other variety (runner, pole etc.)3015 5 of Any Other Small Vegetable - onions, cherry

tomatoes, green onions, etc.

Class Division 3020 - Medium Vegetables3021 3 Tomatoes - stems on3022 3 Potatoes - russet (e.g.: Netted gems)3023 3 Potatoes - white skin (white flesh)3024 3 Potatoes - red skin 3025 3 Potatoes - coloured or yellow flesh3026 3 Carrots - up to 4” (10 cm)3027 3 Carrots - 4” - 8” (10 to 20 cm)

3028 3 Carrots - over 8” (20 cm)3029 3 Onions - skins left on3030 3 Beets - global3031 3 Beets - cylindrical3032 3 Stalks Rhubarb3033 3 of Any Other Medium-Sized Vegetable

e.g.: peppers, onions, parsnips, garlic etc.

Class Division 3040 - Large Vegetables3041 1 Cabbage - stalks and outer leaves removed3042 1 Marrow - squash or zucchini

3043 1 of Any Other Large-Sized Vegetable - corn, kale, swiss chard, head lettuce, etc.

Class Division 3050 - Displays3051 Most Attractive Basket of Salad Vegetables3052 Most Attractive Pot of Stew Vegetables 3053 Collection of 8-10 different kinds of vegetables,

minimum 1 large, 3 medium, and 4 small vegetables. 30 inches (76 cm) of table space allotted for each entry

3054 Artistic arrangement of any items from Field Crops, Vegetables & Fruit, and Flowers and any needed accessories to salute the Theme of the Fair “Celebrating Milestones”

3055 Collection of Herbs - not less than 5 varieties3056 Mixed Planter - not less than 12 inches (30 cm),

containing a minimum of 5 types of growing herbsClass Division 3070 - Fresh Fruit3071 Strawberries - stems attached, plate of 63072 Black or Red Currants - 3 clusters3073 Raspberries - stems attached, plate of 63074 Crab apples - stems attached, plate of 63075 3 of Any Other Variety of Large Fruit - apples, etc.3076 6 of Any Other Variety of Small Fruit - cherries,

saskatoons, etc.

3077 Collection of at Least 3 Kinds of Home Grown Fruit - 3 specimens of each

3078 Arrangement that could be used as a still life model using a minimum of 3 different fresh fruits and/or vegetables with accessories

Class Division 3080 - Heirloom* Vegetables or Fruit 3081 3 samples of one variety including name of variety. A story of the history of the entry would be of interest and what attracted you to grow it.(*Heirlooms are also called heritage varieties. An heirloom or heritage plant is an open pollinated variety (pollinated by wind and insects) that has been grown for many years and passed down within a family or group. Heirloom varieties evolved over time by natural or human selection, often having wonderful taste, aroma and vitamin content. There are Family Heirlooms and Commercial Heirlooms. Family heirlooms are the varieties that have been passed down within the family for many years. Commercial Heirlooms are heirlooms that were either selected for or developed by seed compa-nies many, many years ago. There are also Native American Heirlooms that were passed down through the generations. Definition from heritageharvestseed.com)



24

Junior Vegetables & Fruit2017 DEPARTMENT DONORS: Scott Daniel Seaman Memorial Fund & Sherry Titheridge

2016 AWARD OF EXCELLENCE WINNER: Easton Olthius

Department Managers: Jill Dakers 403-669-4609 [email protected] & Arlene O’Brien 403-931-0062 [email protected]

Committee Members: Lynda Howard, Shelly Bertin, Susan Harris, John Dakers, Armande Balfour, Shanda BouchardJr Committee Members: Positions Available

Entry Fee: $1.00 Please use “Bench” entry form provided at the back of this book.Blank entry tags may be purchased when registering for this Department and then assigned to the vegetable or fruit

that looks the best on the day of entry. See 8) below.Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence RosetteRosettes awarded to: Best of Age 6 & Under Best of Age 11 & Under Best of 17 & Under


Agriculture by calling 1-800-292-5697 or find the link on the Fair page of the MRAS website.3) Please name variety and display exhibits in shallow container with tags attached to prevent entries getting mixed up.4) Exhibitors may show two entries in the same class when not the same variety. 5) All entries must be locally grown.6) Please see General Rules of the Fair on page 4 for age and grade definition. All General Rules of the Fair apply.7) Special note to rule #14 of General Rules which allows for the use in all Hort Departments of purchased blank tags

or exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging.____________________________________________________________________________________________

VEGETABLESClass Division 3500 - Ages 6 & under3501 An Odd-Shaped vegetable 3502 “Crookedest” carrot, top trimmed to 1 cm and roots

neatly trimmed3503 Vegetable and/or fruit carved to look like an animal,

person, bird, car, etc.

3504 Heaviest Zucchini3505 Herb Garden – using at

least 3 herbs such as parsley, mint, dill, etc.

Class Division 3600 – Ages 11 & under3601 An Odd-Shaped Vegetable3602 “Crookedest” Carrot, top trimmed to 1 cm and roots

neatly trimmed3603 Vegetables and/or fruit carved to resemble an

animal, person, car, etc.

3604 Longest Carrot, top trimmed to 1 cm and roots neatly trimmed

3605 Heaviest Potato 3606 Herb Garden – use at least 4 herbs

Class Division 3700 – Ages 17 & under3701 3 Carrots - tops trimmed to 1 cm and roots neatly

trimmed3702 3 Onions - skins left on, uniform in size3703 3 Potatoes – red skin, clean, but not scrubbed and

uniform in size, blemish-free 3704 3 Potatoes – white or yellow skin (Tip: clean, with no

green spots please)

3705 5 Pods of Peas, any variety…see Page 111 in Judging & Exhibiting Standards

3706 Artistic Arrangement – using grains, grasses, fruits, or vegetables, or all of them, saluting Canada’s Sesquicentennial, props allowed


See our classes celebrating Canada’s Sesquicentennial

(150th Birthday).

This was not a Fair entry but we hope it will give

you inspiration for classes 3503, 3603, 3708.


3707 Vegetables or fruit carved to salute Canada, e.g. Watermelon flag, beaver potato, etc.

3708 Novelty item constructed with vegetables, e.g. cucumber car, animal, bird, etc. Small accessories allowed

3709 Display of vegetables - that may be used for a meal, not less than 6 kinds, may include accessories, such as a stewing pot, trug, etc.

3710 Herb Garden – a display of a minimum of 5 herbsFRESH FRUITClass Division 3750 - Fresh FruitHint: Check the Judging Standards Book for display guidelines

Ages 6 & under3751 3 fruits of the same type from your yard or your

neighbour’s - such as Saskatoons, Nanking cherries, crabapples, etc.

3752 3 Stalks Rhubarb (uniformity and texture are important) check Judging Book page 115-6 for display guidelines

Ages 11 & under3755 3 fruits of the same type from your yard, e.g.

Saskatoons, Nanking cherries, crabapples, etc. 3756 3 Stalks Rhubarb (uniformity and texture are

important), check Judging Book for display guidelines

Ages 17 & under3760 3 fruits of the same type from your yard, e.g.

Saskatoons, Nanking cherries, Raspberries, etc. 3761 Crab apples, stems attached, plate of 3

3762 3 Stalks Rhubarb (uniformity and texture are important) check Judging Book for display guidelines

Class Division 3775 – Disaster Reclamation 3776 If there is a sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in judging of the entry. No more than 2 entries per person in this class. Written story to accompany entry.

Paint your Own Flower or Veggie Stone Marker

while you are at the Fair! Join us in the Arena on

Saturday & Sunday afternoons.

Rowan House Emergency Shelter provides crisis intervention, long term support and education for those affected by family violence in rural

communities - serving Millarville and the Foothills for over 15 years.Help us raise the funds needed to continue to provide essential programs and

services to women and children fleeing domestic violence in the community.We are selling bottled water at our booth. And 25% of proceeds from Fair raffle tickets go to Rowan House, so be sure to buy yours prior to 1:00 Fair Sunday!

Winning tickets will be drawn on the stage at approximately 3:30 pm on Fair Sunday.

www.rowanhouse.ca 403.652.3316

Stop by and say hi at our Booth next to Kids’ World!

26 Continued next page...

Flowers2016 AWARD OF EXCELLENCE WINNER - Paul Rishaug

Department Manager: Mary Ann Watson 403-931-2098Committee Member: Betty Hiltz

Entry Fee: $2.00 Please use “Bench” entry form provided at the back of this book.Blank entry tags may be purchased

Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy & an Award of Excellence Rosettev Rosettes Best of Division Potted Plants Best of Division Annuals Best of Division Summer Blooming Bulbs Best of Division Perennials Best of Division Display Best of Division Container Gardenv Sweet Peas: classes 4056 to 4059 Trophy & $50 to 1st Place Winnerv Pansies: Class 4069 “Yosemite Sam Look-alike” Contest - $100 to 1st Place Winner. Sponsored by Harry Cowan in

memory of Martha Cowan.


Agriculture by calling 1-800-292-5697 or 780-427-0391 or find the link on the Fair page of the MRAS website.3) All General Rules of the Fair apply.4) Exhibitors may show two entries in the same class, if they are of different varieties.5) Special note to Rule #14 of the General Rules which allows for the use in all Hort Depts of purchased blank tags or

exchange of printed tags for any class. Tag must be completed by exhibitor prior to judging.Guidelines6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta

Government Website www.abinvasives.ca (fact-sheets) and from the MD of Foothills Ag Services Board.7) All entries must be locally grown.8) A bouquet is not an arrangement. You collect flowers in the hand and drop in a vase - do not arrange them in a vase.9) Gladioli & Dahlias are summer-blooming bulbs unless otherwise noted.10) Have exact number of blooms where specified.11) Please name varieties if possible.12) Condition of flowers is very important - should be very fresh.13) 6 stems means stems are shown, not just the blossom, so that stems set off the blossoms.14) When entering annual and perennial classes, choose uniform blooms.15) Containers count in display classes only.__________________________________________________________________________________________________Class Division 4000 - Potted Plants4001 Corsage - no artificial leaves, must have a corsage pin4002 Geranium - planter4003 Foliage Plant4004 Tuberous Begonias - outdoor type planter4005 African Violet(s) - one container

4006 Any Other Flowering House Plant4008 Cactus/Cacti - one container4009 Outdoor Planter4010 Succulent

Class Division 4050 - Annuals4051 Aster - 3 blooms, one colour 4052 Snapdragon - 3 spikes, one colour


4053 Snapdragon - 6 spikes, assorted colours4054 Pansy - over 2” (5 cm) diameter, 3 blooms4055 Pansy - under 2” (5 cm) diameter, 3 blooms4056 Sweet Pea - 6 stems, one colour4057 Sweet Pea - 12 stems, assorted colours4058 Display of Sweet Pea – one container, baby’s breath

and/or sweet pea foliage may be added4059 - Sweet Pea - 1 vase of 4 colours, 3 stems of each4060 - Dianthus - 3 stems4061 - Petunia - 3 blooms, single

4062 Petunia - 3 blooms, double4063 Cosmos - 3 blooms4064 Nasturtium - 3 blooms4065 Marigold - under 1 1/2” (4 cm) diameter, 3 blooms4066 Marigold - 1 1/2” to 4” (4 - 10 cm) diameter, 3

blooms4067 Calendula - 3 blooms4068 Any Other Variety of Annuals - 3 stems, one variety4069 3 Pansies With Faces - ‘Yosemite Sam Look-alike’

contest - see Special Awards

Class Division 4100 - Summer Blooming Bulbs4101 Dahlia - decorative, 1 bloom, over 4” (10 cm) in

diameter4102 Dahlia - cactus, 1 bloom, over 4” (10 cm) in diameter4103 Dahlia - pompom, 1 bloom, under 2” (5 cm) in

diameter4104 Dahlia - any other variety, 1 bloom

4105 Arrangement - one-sided, predominantly of dahlias, any variety

4106 Gladiolus - single spike4107 Gladioli Display - one container4108 Any Other Blooming Bulbs - 1 bloom

Class Division 4150 - Perennials4151 Shasta Daisy - 3 blooms4152 Arrangement of Roses - any number4153 Rose and it’s own foliage - in rose bowl4154 Vase of Lilies

4155 6 Stems of Perennials - not more than 2 colours in vase

4156 Any Other Variety of Perennials - 6 stems, one variety

Class Division 4200 - Container Garden4201 Container Garden - cacti and/or succulents4202 Container Garden - native plants and materials

4203 Container Garden - diminutive (miniature) plants and materials

Class Division 4250 - Display4251 Simple Old-Fashioned Arrangement - using 1 or 2

types of small flowers and foliage4252 Arrangement, Mixed Annuals - suitable for

decorative purposes4253 Arrangement, Mixed Perennials - suitable for

decorative purposes4254 Bouquet of Annuals and/or Perennials4255 Arrangement of Wild Flowers and Grasses - in an

unusual container4256 Novelty Display - fresh flowers predominating,

including an heirloom item and written history4257 Feature Arrangement - with fresh flowers

predominating, to follow the theme of the Fair “Celebrating Milestones”

4258 Diminutive Arrangement - fresh or dried, not to exceed 5 inches (12 cm) in any direction

4259 60 years of Age and Older - arrangement to follow “A Summer Sport”

4260 Dried Arrangement with Flowers Predominating4261 ‘Three Generations’ - floral display made by 3

generations, on a tray, may contain leaves, grasses & branches

4263 Bouquet of Ornamental Grasses, annual or perennial varieties


can enter your “creative salvage(s)” here. Your choice of presentation, along with a sense of humour, will be con-sidered in the judging of the entry. No more than 2 entries per person in this class.

All Fair Bench Entries can be picked up Sunday, August 20th after 4:00 PM.

No gate entry fee after 2:00 Sunday.

28

Junior Flowers2017 DEPARTMENT DONOR:

Scott Daniel Seaman Memorial Fund

2016 AWARD OF EXCELLENCE WINNER - Claire Sanden

Department Managers: Jill Dakers 403-669-4609 [email protected] & Arlene O’Brien 403-931-0062 [email protected]

Committee Members: Lynda Howard, Jan McLean, Shelly Bertin, Susan Harris, Shanda Bouchard

Jr Committee Members: Positions Available

Entry Fee: $1.00 Please use “Bench” entry form provided at the back of this book or enter online via the MRAS website.


Notes: - All ages are as of January 1st of the current year- Blank entry tags may be purchased when registering for this Department and then assigned to the flower class that looks the best on the day of entry. See 3) below.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosettev Rosettes: Best of Ages 6 & Under Best of Ages 11 & Under Best of Ages 17 & Under

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All General Rules of the Fair apply, see page 4.3) Special note to Rule #14 of the General Rules, which, in the Horticulture Departments, allows for the use of purchased

blank tags or exchange of printed tags for any class in the same Department. All blank tags must be completed by the exhibitor prior to submitting on entry day ~ Friday, Aug. 18th.

4) Exhibitors may show two entries in the same class, when they are different varieties.5) An exhibitor may enter a class higher than his/her age group, but not lower.6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. Check www.abinvasives.ca under Fact

Sheets.7) All entries must be locally grown.Guidelines8) Exhibitors are strongly encouraged to refer to the “Judging & Exhibiting Standards”

from the Alberta Department of Agriculture for guidelines on exhibiting in your flower classes. This book is in a pdf to download for your own referral!

9) Have the exact number of blooms when it is specified to avoid disqualification.10) Please name varieties, if possible.11) Condition of flowers is very important – they should be very fresh.12) Choose uniform blooms when entering any ‘annual’ classes.13) Containers are judged only in the ‘Unusual Containers’ and ‘Arrangement’ classes

Note to Parents: Please accept that your child’s ideas might be better than yours! The Judges will expect the exhibitor to do 95% of the work on their entries.


(150th Birthday).


Class Division 4500 - Ages 6 & under4501 Bouquet of Flowers – Red & White flowers only,

celebrating Canada’s 150th Birthday 4502 Bouquet of Flowers - in your favourite assorted

colours.4503 A quart sealer of Wild Flowers & Grasses – may

include seeds & berries.4504 Flowers in an unusual container, such as a rubber

boot or a toy, etc.4505 Miniature Container Garden – with growing plants

and decorations

Class Division 4600 - Ages 11 & under4601 Bouquet - using Red & White flowers only,

celebrating Canada’s 150th Birthday 4602 Bouquet of Flowers in your favourite assorted

colours. 4603 Annuals – 3 specimens of the same variety, labeled 4604 Quart sealer of Wildflowers and Grasses – may

include berries, seed pods, bulrushes, etc. To be judged on the number of varieties & quality of material

4605 Flowers (potted or cut) in an unusual container, i.e.

cowboy boot, toy, etc.4606 Arrangement of fresh flowers with the theme “150

years of Canada” 4607 Novelty Arrangement using wood, rocks, and plants.4608 Miniature Garden using at least three different kinds

of plants along with creative accessories. 4609 Woodland Scene – with native growing plants from

nearby ditches & fields4610 Sunflowers, collection of three in a container

Class Division 4700 - Ages 17 & under4701 Bouquet of fresh flowers – saluting Canada’s

Sesquicentennial 4702 Annuals - 3 blooms of the same variety, labeled (see

Tip #13)4703 Quart Sealer of Wildflowers and Grasses - may

include seeds, berries, bulrushes, etc. To be judged on the number of varieties and quality of material

4704 Arrangement - honouring Canada over its 150 years of growth. May include accessories

4705 Woodland Scene - with native growing plants 4706 Diminutive Arrangement - not to exceed 18 cm (7

inches) in any direction, including the container - all fresh material to be used.

4707 Miniature Garden using at least three different kinds of plants & lots of imagination and unique accessories!

4708 Novelty Arrangement using wood, rocks, plants & more imagination!

4709 Arrangement in a unique container, i.e. milk can, chamber pot, etc.

4710 Sunflowers, collection of three in container4711 Sunflower - tallest, cut off at ground level

OPEN TO ALL AGES!


can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class. Written note to accom-pany exhibit.

Paint your Own Flower, Veggie Stone Marker

or Lady Bug while you are at the Fair!

Join us in the Arena on Saturday & Sunday afternoons.

There will be no judging of these, just a treasure for you to take home!

for Ages 17 & under….

30

Home Cooking & Baking2017 DEPARTMENT DONORS:

Patty Webb in memory of Ruth Hoy

2016 AWARD OF EXCELLENCE WINNER - Bernice McAllister

Department Manager: Patty Webb 403-933-4999 or 403-990-8297Committee Members: Gwen Blatz, Pam Berrigan, Jeanie Brkich, Barb Castell, Kristy Cheesman, Cathy Conroy, Gayle Coughlen, Barb Ducharme, Linda Eagleton, Pat Sirois, Lesley Roelofsen, Virginia Yarjau, Diana Hocking, Marney Delver, Cassie Delver, Elinor Melnyk, Sandra Neish, Katherine O’Flynn, Gill Ross, Kelly Short, Nicole Smith, Amy Smulders Webb, Jessie Smulders, Beth Stade


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy, a Rosette and a Gift Certificate v Honorable Mention to Award of Excellence receives a Rosette and a Gift Certificatev Rosettes: Best of Yeast Breads Best of Quick Bread Best of Pies/Tarts Best of Cookies Best of Jams & Jellies Best of Candy Best of Preserves Best of Pickles & Relishes Best of Gluten Free Best of Men Only Best of Honey Best of Specialty Classesv Saskatoon Pie: Class 5055 - $100 to 1st place winner (Harry Cowan, in memory of Martha Cowan)v Best overall Cake (Snoopy Award): Special Ribbon - $25 to winner (Richardson family)v Pie Auction: Class 5076 - Ribbons to 10th place. Prizes 1st to 10th: $50 to $5 (Gwen Blatz)v Preserves: Division 5200 - $25 Peavey Mart Gift Certificate for winner of each class Pick up certificate at their booth in the arena.

v Honey: Division 5350 - $25 Peavey Mart Gift Certificate for winner of each class Pick up gift certificate at their booth in the arena.

Rules1) All exhibits need to be IN PLACE by 5:00 p.m. on FRIDAY. No exceptions.2) All exhibits are to REMAIN IN PLACE until 4:00 p.m. on SUNDAY. 3) All General Rules of the Fair Apply. (See page 4.)4) Entries which do not conform to specifications will not be judged.5) All exhibits must be the WORK of the EXHIBITOR.6) NO COMMERCIAL MIXES or FILLINGS allowed, unless specified in the class.7) FAIR officials cannot undertake to arrange the sale of exhibits, except for Auction items.8) JUDGES appreciate any pertinent information identified on the entry tag. e.g. fruit pie class, peach pie, drop cookie

class, boiled raisin, etc.9) DISPLAY effectively: we encourage the use of any additional props such as doilies, baskets, or colorful napkins to give

the exhibit additional eye appeal.__________________________________________________________________________________________________Class Division 5000 - Yeast Breads & Quick Breads5001 1 Loaf of White Bread5002 1 Loaf of Brown Bread - minimum of 75% whole

grain flour5003 1 Loaf of Herb Bread5004 1 Loaf of Yeast Bread - other than above, oatmeal,

rye, raisin, etc.5005 1 Loaf of Yeast Bread - made in bread machine5006 3 Plain White Rolls5007 3 Whole Wheat Rolls5008 3 Cinnamon Buns

5009 Fancy Yeast Bread5010 Loaf of Sourdough Bread /Artisan Bread NEW!5011 3 Bran Muffins - dates or raisins optional5012 3 Muffins Other Than Bran5013 Lemon Loaf - not cut5014 Banana Loaf - not cut5015 Loaf - other, e.g. zucchini, date, nut, etc.5016 3 Baking Powder Biscuits5017 3 Scones



Class Division 5050 - Pies / Tarts All pastry and fillings must be homemade. *** Pies can not be smaller than 4 in/10 cm in diameter 5051 - Apple Pie - 2 crust ***5052 - Raisin Pie - lattice top ***5053 - Rhubarb Pie - 2 crust ***5054 - Pumpkin Pie ***

5055 - Saskatoon Pie - See Special Awards ***5056 - Fruit Pie - other than above; peach, plum, etc. ***5057 - 3 Butter Tarts5058 - 3 Tarts - any filling NEW!

Class Division 5075 - Pie Auction Pie Auction exhibits no smaller than 8 inch/ 20 cm in diameter. See Special Awards.5076 - Pie Auction - please no cream, no nuts, no meringue, no Pumpkin pie. Pies and Pans will not be returned to ex-

hibitor. For the purpose of promoting your pie and to assist the auctioneer, you MUST provide a note with your pie, detailing the kind of pie etc.

Class Division 5100 - Cookies, Squares & Cakes ** Option of exhibiting a whole or half of a cake5101 - 3 Shortbread Cookies5102 - 3 Whipped Shortbread5103 - 3 Drop Cookies5104 - 3 Chocolate Chip Cookies5105 - 3 Oatmeal Cookies5106 - 3 Rolled Cookies - sugar cookies, gingerbread, etc.5107 - 3 Molded Cookies - rolled in hands or pressed5108 - 3 Peanut Butter Cookies5109 - 3 Squares - unbaked5110 - 3 Squares - baked, icing optional

5111 - Brownies - icing optional NEW!5112 - Chiffon Cake - not iced **5113 - Angel Food Cake - not iced **5114 - Spice Cake - icing optional, can be made from

vegetables: carrots, etc. **5115 - Pound Cake **5116 - Chocolate Layer Cake - iced **5117 - Fruit Cake - light or dark, not iced, not cut **5118 - Coffee Cake **

Class Division 5150 - Candy5151 - Truffles - 3 pieces5152 - Chocolate Fudge - 3 pieces5153 - Other Fudge - 3 pieces - brown sugar, divinity,

peanut butter, etc.

5154 - Nut Brittle - 3 pieces 5155 - Any other candy - 3 pieces - toffee, mints etc.

Class Division 5200 - Preserves (All jars MUST be labeled and dated)5201 - Strawberry or Raspberry Jam5202 - Jam Other than Strawberry or Raspberry5203 - Freezer Jam5204 - Marmalade5205 - Crabapple Jelly5206 - Jelly other than Crabapple5207 - Canned Fruit - 1 jar5208 - Beet Pickles - 1 jar5209 - Pickles - sliced, chunked, or whole, 1 jar5210 - Dill Pickles - 1 jar

5211 - Pickled Vegetables - 1 jar5212 - Chutney - 1 jar5213 - Relish - 1 jar5214 - Sauerkraut - 1 jar 5215 - Salsa - 1 jar, processed5216 - Salad Dressing - cooked5217 - Salad Dressing - uncooked5218 - Lemon Curd5219 - Flavoured Vinegar

Class Division 5250 - For Men Only5251 - Baked Pastry/Pie or 3 Tarts *** NEW!5252 - 3 Baked Cookies5253 - Baked Cake or 3 Cupcakes - your choice **5254 - 3 Pancakes5255 - Yeast Bread - 1 loaf or 3 rolls

5256 - Yeast Bread - 1 loaf or 3 rolls, baked in bread machine

5257 - 1 Jar Homemade BBQ Sauce (labeled & dated) 5258 - 5 Pieces of Jerky (named and labeled)

Class Division 5300 - Specialty Classes5301 - Heritage Class - must exhibit with recipe and story5302 - Creative Dessert Made with a Cake Mix (must

include recipe to show creativity)5303 - 3 Decorated Cookies using a Canadiana theme NEW!5304 - Specialty Cupcakes - 3 cupcakes, judged on flavour

and presentation

5305 - Decorated Cake or 3 Cupcakes - theme of the Fair “Celebrating Milestones”, everything edible, only decoration judged

5306 - Homemade Granola - must exhibit with recipe5307 - Honey-baked Product - must include recipe

32

Class Division 5310 - Gluten Free Classes (Each entry MUST have a recipe attached) 5310 - Gluten Free - Quick bread - 1 loaf or 3 muffins5311 - Gluten Free - Pie or 3 Tarts ***

5312 - Gluten Free - Cookies - 35313 - Gluten Free - Cake, or 3 cupcakes or squares **

Class Division 5320 - Eggs, Home Produced(For added interest, please state breed of chicken that produced the eggs)5320 - 1 Dozen White Eggs - display in basket if possible5321 - 1 Dozen Brown Eggs - display in carton

5322 - 1/2 Dozen Any Other Color Of Eggs

Class Division 5350 - Honey 5351 - Liquid Light-Coloured Honey - 1, 12 oz. jar5352 - Liquid Dark-Coloured Honey - 1, 12 oz. jar5353 - Creamed Honey - 1, 12 oz. jar

Class Division 5370 - Disaster Reclamation Class 5371 - If there is a sudden and UNEXPECTED loss and/or DAMAGE to

your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presenta-tion MUST have WRITTEN DETAILS of the circumstances for be-ing in this Special class, all of which will be considered in judging the entry.

** Option of exhibiting a whole or half of a cake*** Pies can not be smaller than 4 in/10 cm in diameter

Jr. Home Cooking & Baking2016 AWARD OF EXCELLENCE WINNER - Monica Pollock

Department Manager: Patty Webb 403-933-4999 or 403-990-8297 & Adele DePauw Committee Members: Carmen Bull, Adele DePauw, Dawn Jardie, Shannon Schneider

Jr. Committee Members: Lauren Bull, Sadie Bull, Kate DePauw, Amy Jardie, Macai, Melia & Calais Schneider

Entry Fee: $1.00 Please use “Bench” entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy & an Award of Excellence Rosettev Rosettes: Best of 6 Years & Under Best of 11 Years & Under Best of 17 & UnderRules1) Age must be stated on entry forms & entry tag. Age as of January 1st of calendar year. 2) All exhibits need to be IN PLACE by 5:00 p.m. on FRIDAY. No exceptions. 3) All exhibits are to REMAIN IN PLACE until 4:00 p.m. on SUNDAY. 4) All General Rules of the Fair Apply. (See page 4.)5) Entries which do not conform to specifications will not be judged.6) All exhibits must be the WORK of the EXHIBITOR.7) NO CAKE MIXES or FILLINGS allowed except in classes 5503, 5523, 5524, 5525, 5526, 5544 & 55458) All cooking exhibits should be enclosed in clear plastic bags. Please do not wrap entries just in plastic wrap.9) DISPLAY effectively: we encourage the use of any additional props such as dollies, baskets, or colorful napkins to give

the exhibit additional eye appeal.Continued next page...

Decorate a cookie – take it with you for a snack!Cookie, icing and decorative candy supplied in a kit so that kids can build a beauti-ful cookie that they take with them and enjoy eating.All kids 11 and younger are welcome to join in at the special table set up in the Junior Cooking Display area of the arena.Limited number of decorat-ing kits available Saturday and Sunday afternoons.Fee: a contribution to our donation jar.


Class Division 5500 - Ages 6 Years & Under5501 - 3 Traditional Chocolate Chip Cookies5502 - 1 Large Decorated Cookie - all decorations must be

EDIBLE

5503 - 3 Decorated Cupcakes - only decorating is judged, everything EDIBLE. Cake mix can be used.

5504 - 3 Brownies - icing optional NEW!

Class Division 5510 - Ages 11 Years & Under 5511 - 3 Baking Powder Biscuits, any kind, e.g. cheese,

herb, etc.5512 - 3 Traditional Chocolate Chip Cookies5513 - 3 “My Favorite Baked Cookie” - one variety, not

chocolate chip. MUST name variety of cookie & why it’s a favourite.

5514 - 3 Muffins - any kind5515 - 3 Brownies - icing optional5516 - Banana Loaf5517 - 3 Iced Cupcakes any flavour -

e.g. spice, banana, vanilla 5518 - Chocolate Cake - iced5519 - School Lunch - in a portable lunch bag or container &

MUST include menu, Boys only5520 - School Lunch - in a portable lunch bag or container &

MUST include menu, Girls only5521 - Fruit and/or Vegetable Creative Display5522 - “My Favourite Cake” - icing optional. MUST name

kind of cake and why it is a favourite.

5523 - Decorated Cake - Ages 8 years and under. Using predominantly FONDANT (over 75%), everything EDIBLE, only decorating is judged. Cake mix can be used. NEW!

5524 - Decorated Cake - Ages 11 years and under. Using predominantly FONDANT (over 75%), everything EDIBLE, only decorating is judged. Cake mix can be used.

5525 - Decorated Cake - Ages 8 years and under. NOT featuring FONDANT (less than 25%), everything EDIBLE, only decorating is judged. Can use cake mix. NEW!

5526 - Decorated Cake - Ages 11 years and under. NOT featuring FONDANT (less than 25%), everything EDIBLE, only decorating is judged. Can use cake mix.

5527 - 1 Large Decorated Cookie, all decorations must be EDIBLE.

5528 - Nutritious snack, 3 portions 5529 - 3 Old Fashioned Flapjacks - Using any kind of flour;

fruit optional.

Class Division 5530 - Ages 17 years & Under ** Option of exhibiting a whole or half of a cake 5531 - Yeast Bread - 1 loaf or 3 rolls5532 - Yeast Bread - 1 loaf or 3 rolls, made with a bread

machine5533 - 3 “My Favorite Baked Cookie” - one variety, not

chocolate chip. MUST name variety & why it’s a favourite.

5534 - 3 Chocolate Chip Cookies5535 - 3 Fancy Squares - icing optional5536 - 3 Butter Tarts5537 - 1 Pie - any crust, no canned filling, minimum

size 10 cm.5538 - Chiffon Cake - not iced **5539 - Spice Cake - icing optional **5540 - Chocolate Layer Cake - iced **5541 - 3 Brownies - icing optional5542 - Quick Bread - 1 loaf any kind, e.g. pumpkin, banana 5543 - 3 Muffins - any kind

5544 - Decorated Cake - Using predominantly FONDANT (75%), everything edible, only decorating is judged - using a CANADIANA theme. Cake mix can be used.

5545 - Decorated Cake - NOT featuring FONDANT (less than 25%), everything edible, only decorating is judged, using a CANADIANA theme. Cake mix can be used

5546 - Cooked Fudge - 3 pieces, any flavour5547 - 1 Large Decorated Cookie, all decorations must be

edible.5548 - Fruit and/or Vegetable Creative Display5549 - Nutritious Snack, 3 portions 5550 - 3 Old Fashioned Flapjacks - using any kind of flour,

fruit optional.5551 - Gluten Free BAKED Exhibit. MUST have recipe

attached.5552- Gluten Free UNBAKED Exhibit. MUST have recipe

attached.

Class Division 5560 - Family Cooking5561 - Baked Item - made by child/children 11 years and under, assisted by adult

Class Division 5570 - Disaster Reclamation Class 5571 - If there is a sudden and UNEXPECTED loss and/or DAMAGE to your Fair Entry in any class(es) in this Department,

you can enter your “creative salvage(s)” in this class. Your choice of presentation MUST have WRITTEN DETAILS of the circumstances for being in this Special class, all of which will be considered in judging the entry.

** Option of exhibiting a whole or half of a cake

34

Fibre Arts2017 DEPARTMENT DONORS:

The Plane Girls: Riel Erickson, Donna Kendall & Kathleen Long

2016 AWARD OF EXCELLENCE WINNER: Krista McIntosh

Department Managers: Jo-Ann Williams [email protected] & Jo-Ann Fischer 403-938-7701Committee Members: Lois Milner, Dot McKevitt, Mary Ann Smith, Sheila Virgo

Entry Fee: $2.00 Please use “Fibre Arts” entry form provided at the back of this book. Indicate skill level & if entry was made from a kit.


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosettev Rosettes (Must have a minimum of 10 entries in this Department to receive a Rosette) Best of Knitting Best of Crocheting Best of Embroidery Best of Sewing Best of Rug Hooking Best of Quilting Best of Weaving Best of Spinning Best of Felting v Best of Weaving $50.00v Best of Spinning $50.00v Best of Felting $50.00v Epic Project Class #6350, $100, in memory of Mrs. Elizabeth Campbell

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Open to ages 17 years & up.3) You may enter ONLY 2 items per class4) Exhibits will be displayed on Fair Days only, 9:00 a.m. to 4:00 p.m.5) Exhibits can only be claimed after 4:00 p.m. on Sunday.

Department Managers will not be responsible for theft or damage.6) All work exhibited must not have been shown at any previous Priddis

& Millarville Fair, and must be the work of the exhibitor.7) Department Managers reserve the right to move exhibits between

categories.8) All General Rules of the Fair apply, see page 4.

Skill Levels (Note: An exhibitor may be a Beginner in one area and Advanced in another)1) Beginner – Anyone new to the skill and/or has entered a few times but has not ever won first place2) Intermediate – Anyone with 5+ years of using the skill, or has won first place Beginner level but not Intermediate3) Advanced – Anyone with significant years practising the skill or has won first place at Intermediate level

Class Division 6000 – Knitting By Hand See Skill Level Descriptions above ****Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form 6001 Accessories: Hats, mittens, gloves, wrist warmers, etc6002 Adult Wearable Garments: Sweater, skirt, coat,

dress, vest, etc.6003 Children’s and Infant’s Clothing, UP TO AGE 6:

Sweater, suit, dress, infant suit, etc.6004 Home Décor: Blankets, afghans, tea cozy, tableware,

cushions, holiday decorations, etc.

6005 Shawls, Scarves, Stoles, Shrugs and Ponchos6006 Socks, socks and more socks!!6007 Toys, Dolls, and Pet Accessories6008 Mitten Tree - All items will be judged and then

donated to our Fair Charity Rowan House (mittens should be sized for all ages of children and women)


Fleece to Shawl CompetitionSaturday, 10:00 a.m. - 3:00 p.m. Enjoy a Fibre Arts Sheep to Shawl race to the finish. Alberta Fibre Arts teams will race to complete a hand woven shawl started from the raw fibre. Completed shawls will be sold through silent auction. Find us beside the Racetrack Hall where you will see Fibre Art items on display and for sale. Carding, spinning, weaving, needlework and felting will be on display. Presented by Sheep Creek Weavers in honour of Canada’s 150th Anniversary. www.sheepcreekweavers.ca


Class Division 6050 – Crocheting by Hand OPEN CLASS***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 346051 Beginner - Any Project 6052 Intermediate - Any Project 6053 Advanced - Any Project

Class Division 6100 – Embroidery by Hand OPEN CLASS***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 346101 Beginner - Any Project 6102 Intermediate - Any Project 6103 Advanced - Any Project

Class Division 6150 – Sewing***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 346151 Fabric Tote Bag or Purse6152 Child’s Clothing - any item6153 Denim Western Wear - men, women, children6154 Outerwear - men, women, children, pet6155 Placemats - at least 2 identical

6156 Home Décor - pillows, rugs, curtains6157 Mixed Media - at least 3 different mediums6158 Toys - bears, dolls, doll clothing

Class Division 6200 – Rug Hooking - OPEN CLASS***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 346201 Beginner - Any Project 6202 Intermediate - Any Project 6203 Advanced - Any Project

Class Division 6250 - QuiltingNote: Any quilt made from a kit must be identified as such on entry form.***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 346251 Bed Quilt - hand quilted - any size6252 Bed Quilt - machine quilted - any size6253 Bed Quilt - longarm quilted - any size6254 Bed Quilt - commercially quilted - any size - to be

judged on piecing only6255 Applique Quilt - hand quilted - any size6256 Applique Quilt - machine quilted - any size6257 Crazy Quilt - any technique - any size6258 Baby Quilt - any technique - any size6259 Scrap Quilt - any technique - any size6260 Lap Quilt - any technique - lap size6261 Paper piecing - any article

6262 Quilt by 2 or more people - any size; no Skill Level required for this class

6263 Wall Hanging - hand-quilted - any size Must have sleeve for hanging6264 Wall Hanging - machine-quilted - any size Must have sleeve for hanging6265 Quilted Christmas Project6266 Quilted Table Runner6267 Miniature Quilt - 24” and under6268 Art Quilt6269 Mixed Media Quilt - at least 3 different mediums

incorporated into quilt

Class Division 6300 – Weaving, Spinning, Felting & Dyeing***Please note skill levels (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 346301 Weaving - Beginner6302 Weaving - Intermediate6303 Weaving - Advanced6304 Weaving - Mixed Media - at least 3 different

mediums to be used6305 Weaving - Original Design - must include pattern and

final project6306 Kumihimo Weaving - any item6307 Felting - Wet-Felted functional item6308 Felting - Wet-Felted artistic item

6309 Felting - Needle-felted functional item6310 Felting - Needle-felted artistic item6311 Spinning - Novelty Yarn, 25 yard minimum6312 Spinning - 100 yard skein6313 Spinning - 100 yard skein – protein6314 Dyeing for completed project (must submit project)6315 Dyeing - fabric only6316 Dyeing - yarn only6317 Dyeing - roving only

36

Junior Fibre Arts2016 AWARD OF EXCELLENCE WINNER: Ellery Donald

Department Manager: Carol Kehoe 403-230-0462

Entry Fee: $1.00 Please use “Fibre Arts” entry form provided at the back of this book.Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Age 11 and Under, Best of Division Age 14 and Under, Best of Division 17 and Under

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibitor’s age as of January 1st must be on all entry tags and entry forms. 3) All exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the work of the exhibitor.4) All General Fair Rules apply, see page 4.__________________________________________________________________________________________________Class Division 6500 - Age 11 and Under6503 Crochet - any article6504 Knitting - any article

6505 Sewing - any article6506 Felting - any article

Class Division 6510 - Age 14 and Under6511 Crochet - any article6512 Knitting - any article


Class Division 6520 - Age 17 and Under6521 Crochet - any article6522 Knitting - any article


Class Division 6530 - OPEN GROUP Entry6531 Group Quilt - completed by one or more junior fibre artists with 1 or more members of another generation contributing to the work

Class Division 6540 - OPEN Age 17 and Under6541 Weaving - any project

Class Division 6350 – EPIC PROJECT – OPEN CLASS NEW!THERE WILL BE ONE CASH PRIZE IN THIS CLASS of $100.006351 To celebrate Canada’s 150th Birthday, Anything CANADIANA. Can include red and white theme, Canadian flag, maple leaf motif, beavers, maple trees, rocky mountains, autumn colours, or seascapes representing Canada’s three coasts, just to name a few. Use your imagination.

Class Division 6360 – CHALLENGE for FAIR 2018 - Open Class NEW!The committee will have a limited number of Challenge KITS for sale for $10.00 each at the 2017 Fair. These Kits will include instructions, rules and ideas for a BASKET. (Thank you Sheep Creek Weavers Treasurer for this project idea.) You can use any or many fibres and fibre art techniques to complete your Challenge project. This could include willow, bamboo, wool, linen, silk, rayon, cotton, polyester, blends, leather, handwoven, quilted, crocheted,knitted, embroidered, felted to give you some ideas. The fee pays for your entry into the 2018 Fair in this CLASS ONLY. The committee expects if you purchase a Challenge Kit that you will enter the project in the 2018 Fair. 1 KIT=1 entry. See Skill Level Descriptions on Page 346361 Beginner Open Challenge 6362 Intermediate Open Challenge6363 Advanced Open Challenge

On both Fair days Fibre Artists will be demonstrating their skills in sewing, knitting, embroidery, weaving, felting and more.... Visit the Hall to watch, be amazed and ask questions!


Arts & Handicrafts2017 DEPARTMENT DONORS: Malcolm & Suzanne Sills in memory of Peggy Sills

2016 AWARD OF EXCELLENCE WINNER: Becky Scovill

Department Manager: Amanda Gentry 403-933-3837Committee Members: Yvonne Sterrenberg, Carol Papworth


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Drawing Best of Division Painting Best of Division Handicraft Peoples’ Choice v Sheep Creek Arts Council Dalt Hinman Award for Best of Division Painting - $50v Sheep Creek Arts Council June Danforth Award for Best of Division Handicraft - $50

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All entries in classes 7201-7215 must be framed or stretched and equipped to be hung with secure wire or a picture

hanger as they will be displayed on pegboard.3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.4) Limit of 2 entries per class.5) All General Rules of the Fair apply, see page 4.________________________________________________________Class Division 7200 - Painting & Drawing7201 - Painting - oil or acrylic, still life or flowers7202 - Painting - oil or acrylic, featuring birds or animals7203 - Painting - oil or acrylic, featuring architecture or

vehicles7204 - Painting - oil or acrylic, portrait or figure7205 - Painting - oil or acrylic, landscape, waterscape,

skyscape7206 - Painting - watercolor, any subject7207 - Painting - on rocks, wood or found object7208 - Drawing - charcoal, chalk or pastels, any subject7209 - Drawing - ink, any subject

7210 - Drawing - pencil, charcoal or graphite, any subject7211 - Abstract Painting7212 - Humorous Painting7213 - Any Other Painting or Drawing - not listed above7214 - Animation - hand generated7215 - Multimedia7216 - Found Object - either rock or wood, resembling a

living object, must be left natural, not painted, must include exhibitor’s interpretation, needs to include some plant material, fresh or dried. Judged 75% on exhibit, 25% on interpretation

Class Division 7250 - Arts & CraftsArts7251 - Ceramics - original hand-formed piece, judged on

creativity and workmanship7252 - Sculpture - created with metal, stone, bone or clay

7253 - Creative Writing - poetry, song writing, or short story (max. 300 words)

Crafts7254 - Ceramics - poured from a mold, finished in any

technique, to be judged on overall workmanship in both cleaning and finishing

7255 - Greeting Card - original design, Christmas, Birthday, Get Well, etc. does not require message inside

7256 - Bead work - items may include natural, manufactured or handmade beads

7257 - Glass Art - any type7258 - Street Art / Graffiti


38

7259 - Airbrush Art, any subject on any surface 7260 - Holiday Decoration - Christmas, Halloween, Easter,

etc.7261 - Wreath - any theme7262 - Leatherwork - please state if from kit7263 - Scrapbooking - hand-generated graphics7264 - Scrapbooking - computer-generated graphics7265 - Recycled Item7266 - Non-manufactured Items - any handcrafted article

not included in the above7267 - Home Decorating Article - small accent piece7268 - Home Decorating Project - may include artistic

finish of a manufactured piece7269 – Any Other Arts & Craft object

Junior Arts & Handicrafts2017 DEPARTMENT DONORS: Longview Leather

and Bill & Judi Powell

2016 AWARD OF EXCELLENCE WINNER: Wyatt Runge

Department Manager: Lorretta Stabler 403-931-2188Committee Members: Edith Vanderkloot, Dave and Grace Langford, Louise Marlon Lambert, Gail Armstrong,

Lorraine Clark, Vanessa Goerzen, Lisa Bates-Grover, Dawn DottJr Committee Members: Cassandra Ochitwa, Reese Grover


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of 4 & 5 year olds Best of 6 & 7 year olds Best of 8 & 9 year olds Best of 10 & 11 year olds Best of 12, 13 & 14 year olds Best of 15, 16 & 17 year olds

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) One entry per exhibitor per class 3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.4) Age is defined as the exhibitor’s age as of January 1st of the current year.5) Exhibitor’s age must be on all entry tags and entry forms.6) Please mount entries on coloured paper or frame pictures so they can be displayed on pegboard. All framed art must

be ready for hanging with a wire properly attached to the back. We may disqualify those framed works that are not finished with hanging wire or hooks on the back.

7) Exhibitor’s name must not be visible on art work.

Class Division 7500 - 4 Years and Under Please mount on coloured paper7501 - Drawing or Painting - any medium, please title work7502 - Canadian image(s) in any medium, please title work7503 - Play Dough Article - clay, Fimo, or similar material,

please title work

7504 - Creative Lego, Mechano, or Other Building Material Creation - not to exceed 50 cm in length, width and height, please title work

7505 - Any Other Article not listed above, please title work7506 - Colouring book page, please title work


Class Division 7510 - 5 Years Old Please mount on coloured paper7511 - Drawing - any medium, please title work7512 - Painting - any medium, please title work7513 - Printing - using pencil, felt marker, or wax crayon,

please title work7514 - Play Dough Article - clay, Fimo, or similar material,

please title work7515 - Creative Lego, Mechano, or Other Building Material

Creation - not to exceed 50 cm in length, width and

height, please title work7516 - Rock Painting - please title work7517 - Article made from Natural/Recycled Materials,

please title work7518- Any Other Article Not Listed Above, please title work7519 - Canadian Image(s) in any medium, please title work7520 - Colouring book page, please title work

Class Division 7525 - Ages 6 & 7 Please mount on coloured paper7526 - Drawing - any medium, please title work7527 - Painting - any medium, please title work7528 - Printing - using pencil, felt marker, or wax crayon,

please title work7529 - Original Story - your choice of topic, max. 2 pages7530 - Play Dough Article - clay, Fimo, or similar material,

please title work7531 - Handcrafted Card or Bookmark7532 - Article Made from Natural/Recycled Materials,

please title work

7533 - Creative Lego, Mechano, or Other Building Material Creation - not to exceed 50 cm in length, width and height, please title work

7534- Rock Painting, please title work7535 - Collage - using paper, and/or fabric, and/or natural

materials, please title your work7536 - Any Other Article not listed above, please title work7537 - An artistic expression in paint, pencil or crayon -

portraying Canadian image(s)7538 - Colouring book page, please title work

Class Division 7550 - Ages 8 & 9 Please mount on coloured paper7551 - Drawing - any medium, please title work7552 - Painting - any medium, please title work7553 - Penmanship7554 - Handcrafted Card or Bookmark7555 - Original Story or Newspaper Article - your choice of

topic, max. 2 pages7556 - Article Created from Recycled Materials, please title

work7557 - Article Made from Clay - Fimo or similar material,

please title work7558 - Article Made from Natural Materials, please title

work

7559 - Article built from a kit, please title work7560 - Creative Lego, Mechano, or Other Building Material

Creation - not to exceed 50 cm in length, width and height, please title work

7561 - Rock Painting, please title work7562- Article made from a Kit7563 - Any Other Article not listed above7564 - An artistic expression in any medium

portraying Canadian image(s)7565 - Artful colouring page, please title

work

Class Division 7575 - Ages 10 & 11 Please frame artwork so that it can be displayed7576 - Drawing - any medium, please title work7577 - Painting - any medium, please title work7578 - Original Story or Newspaper Article - your choice of

topic, max. 4 pages7579 - Original Poem - your choice of topic7580 - Original digitally-enhanced image – NEW!7581 - Handcrafted card or Bookmark7582 - Article Made from Clay - Fimo or similar material,

please title work7583 - Article Made from Natural / Recycled Materials not

to exceed 50 cm in length, width and height, please title work

7584 - Cartooning, please title work7585 - Creative Lego, Mechano, or Other Building Material

Creation- not to exceed 50 cm in length, width and height, please title work

7586 - Rock Painting, please title work7587 - Beadwork/Jewelry7588 - Model or Article Made From Kit, please title work7589 - Any Other Article not listed above, please title work7590 - An artistic expression in any medium portraying

Canada’s image(s)7591 - Artful Colouring page, please title work

Class Division 7600 - Ages 12 to 14 Please frame artwork so that it can be displayed7601 - Drawing - any medium, please title work7602 - Painting - any medium, please title work

7603 - Original Story or Newspaper Story - your choice of topic, max. 4 pages


40

7604 - Original Poem - your choice of topic7605 - Original digitally-enhanced image – NEW!7606 - Handcrafted Card or Bookmark 7607 - Article Made from Clay - Fimo, or similar material,

please title work7608 - Article Made from Natural Materials/Recycled, not



Creation - not to exceed 50 cm in length, width and

height, please title work7611 - Rock Painting, please title work7612 - Original newspaper article (story, editorial, cartoon,

advertisement)7613 - Beadwork/Jewelry7614 - Model or Article - made from kit7615 - Any Other Article not listed above, please title work7616 - An artistic expression in any medium portraying

Canada’s image(s)7617 - Artful Colouring page

Class Division 7625 - Ages 15 - 17 Please frame artwork so that it can be displayed7625 - Drawing - any medium, please title work7626 - Painting - any medium, please title work7627 - Original Story or Newspaper Story- your choice of

topic, max. 4 pages7628 - Original Poem - your choice of topic7629 - Original digitally enhanced image – NEW!7630 - Handcrafted Card or Bookmark 7631 - Article Made from Clay - Fimo, or similar material,

please title work7632 - Article Made from Natural Materials / Recycled, not



Creation - not to exceed 50 cm in length, width, or height, please title work

7635 - Rock Painting, please title work7636 - Beadwork/Jewelry7637 - Model or Article - made from kit7638 - Any Other Article Not Listed Above, please title work7639 - An artistic expression in any medium portraying

Canada’s image(s)7640 - Artful Colouring page

Class Division 7650 - Ages 17 & Under7650 - Sculpture - any medium

The Theme of the Priddis & Millarville Fair this year is

Celebrating Milestones!Watch for special classes featuring this theme in

Arts & Handicrafts, Fibre Arts, Field Crops, Flowers, Photography, Vegetables & Fruit.

What Milestones are You

Celebrating?110 Years


Photography2017 DEPARTMENT DONOR:

Sandul’s Pharmacy

2016 AWARD OF EXCELLENCE WINNER: Barb Larson

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe, Barb Larson, Katrin Wittke


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy & an Award of Excellence Rosette

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) All photos must be 8” x 10” or 8” x 12” in simple frames with no matting and wire on the back for hanging.

IF FRAMING CRITERIA IS NOT MET, THE ENTRY WILL NOT BE JUDGED.3) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY.4) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.__________________________________________________________________________________________________Class Division 8000 - Adult Photography8001 - Action - colour, any subject8002 - Wild Animals - colour8003 - Birds - colour8004 - Get Personal - colour macro photo, does not include

telephoto or zoom8005 - Elements of Design - colour, showcase one of the

following elements of design, - line, shape, texture, or colour, any subject

8006 - Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other event held at the Millarville Racetrack - colour

8007 - Mountain Landscape - colour8008 - Prairie Landscape - colour8009 - HDR (high dynamic range) photo. Using multiple

exposures blended to produce the highest dynamic range from highlights to shadows while maintaining a sense of realism - colour

8010 - After Dark - colour nighttime photo of any subject8011 - Once in a Lifetime - colour, any subject, includes

unique animal encounters8012 - Sunset or Sunrise - colour8013 - Travelling Abroad - colour photo that gives a sense of

a place abroad, any subject8014 - Family - colour, candid photo of a family8015 - Landscape - taken somewhere in Canada outside of

Alberta - colour8016 - Atmospheric Conditions - colour, e.g. fog, rain,

lightning, etc.

8017 - Photo which reflects the theme “Celebrating Milestones” - colour

8018 - The Priddis & Millarville that Surrounds Us - old building(s) or machinery, taken in the MD of Foothills, state location - black and white

8019 - Portrait - black and white of a single person8020 - Urban Nouns - black and white, person, place or

thing in an urban setting8021 - Photographer’s Choice - black and white8022 - Photo Story - colour, four 4” x 6” photos, series that

tells a story without using words8023 - Silhouette - black and white photo showcasing

the shape of a person or object where there is no discernible detail in the main object.

8024 - Digitally Modified - colour or black and white, has been creatively enhanced beyond cropping and colour correction

8025 - Where The Wild Things Grow - photos of plants, grasses, flowers or trees growing in their natural environment.

8026 - How My Garden Grows - photos of cultivated gardens, plants or flowers grown in a controlled environment.

8027 - Reflections - Colour photo. Think lakes, puddles, mirrors or whatever else your imagination allows.

8028 - Domestic Animal - colour

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Junior Photography2017 DEPARTMENT DONOR: Rick Charlton

2016 AWARD OF EXCELLENCE WINNER: Rory Peters

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe, Barb Larson, Katrin Wittke


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Ages 11 & Under & Best of Division Ages 17 & Underv Most Outstanding Ages 17 and Under: $40

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Photos must be 4” x 6” in size.3) NO MATS OR FRAMES.4) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY.5) Each photo to be displayed on poster board or construction paper with ½” border.6) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor.__________________________________________________________________________________________________ Class Division 8500 - Ages 5 & Under8501 - My favourite Photo - taken in the last year, 1-2 sentences explaining why.

Class Division 8510 - Ages 11 & Under8511 - Pets (Dogs or Horses) - colour8512 - Pets (Cats & Other Pets) - colour 8513 - Wildlife - colour8514 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½” x 11” paper

8515 - Get Personal - colour macro photo, does not include telephoto or zoom

8516 - Family - colour photo of family8517 - Family Fun - colour photo of family having fun

8518 - My Favourite Season - colour photo of spring, summer, fall or winter

8519 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8520 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other MRAS event, size up to 4” x 6” mounted on 5” x 7” cardstock


Class Division 8530 - Ages 17 & Under8531 - Pets (Dogs or Horses) - colour8532 - Pets (Cats & Other Pets) - colour 8533 - Wildlife - colour8534 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½ x 11 paper

8535 - Get Personal - colour macro photo, does not include telephoto or zoom

8536 - Portrait - black and white of a single person8537 - Family Fun - colour photo of family having fun

8538 - My Favourite Season - colour photo of spring, summer, fall or winter

8539 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8540 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other MRAS event, size up to 4” x 6” mounted on 5” x 7” cardstock



Woodworking2017 DEPARTMENT DONOR: Vernon Construction

2016 AWARD OF EXCELLENCE WINNER: Travis Allen

Department Manager: Cathie Scatterty 403-938-7717Committee Members: Ian Webb, Kevin Powell


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor.3) Limit of 2 entries per class per exhibitor.________________________________________________________________________________________________________________________Class Division 9000 - Adult Woodworking9001 Furniture - not to exceed 24 inches in any direction9002 Furniture - over 24 inches in any direction9003 Birdhouse9004 Woodwork - turned9005 Woodwork - carved, up to 24 inches in any direction9006 Woodwork - carved, over 24 inches in any direction9007 Woodwork - inlaid9008 Intarsia - using wood, the process of setting one

piece into another to create a decorative design

9009 Woodworking with Diamond Willow - any article9010 Accessory/Accent Piece e.g. lamp, wall hanging for

any room9011 Handcrafted Toy - not from kit9012 Woodwork - handcrafted, not included in any other

category9013 Wooden article incorporating a Canadian design or

symbol to celebrate Canada’s 150th Birthday

Do a little shopping during the Fair at the MILLARVILLE FARMERS’ MARKET

Saturday & Sunday, 9 am - 4 pm

Do a little shopping during the Fair at the MILLARVILLE FARMERS’ MARKET

Saturday & Sunday, 9 am - 4 pm

The Millarville Farmers’ Market is one of the largest and most successful of the Alberta Approved Farmers’ Markets and belongs in a special group

sometimes described as a “Make It, Bake It, Grow It Market.”

Enjoy a variety of vendors who are growers, farmers, makers, bakers & artists!Regular Market Hours - Saturdays 9 AM - 2 PM, June 17 through October 7, $3/car

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Junior Woodworking2016 AWARD OF EXCELLENCE WINNER: Reese Grover

Department Manager: Cathie Scatterty 403-938-7717 Committee Members: Damon Grover and David Ochitwa

Junior Committee Members: Braydon Grover and Mitchel Ochitwa

Entry Fee: $1.00 Please use “Bench” entry form provided at the back of this book. Prize Payouts: 1st $10.00, 2nd $6.00, 3rd $4.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Rosette v Rosettes: Best of Division Ages 11 & Under Best of Division Ages 17 & Underv $50 Best of Division Ages 11 & Under v $50 Best of Division Ages 17 & Under

Rules1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY. 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor.3) Limit of 2 entries per class per exhibitor.4) Age as of January 1st of current year.________________________________________________________________________________________________________________________Class Division 9500 - Ages 6 & Under9501 Small project built from wood

Class Division 9505 - Ages 11 & Under9505 Wooden Birdhouse, Bird Feeder or Lawn Ornament 9506 Found wood altered/modified to enhance lifelike

features9507 Any other article made from wood not included in

above classes - Under 18” (45 cm) in any direction

9508 Any other article made from wood not included in above classes - Greater than 18” (45 cm) in any direction

9509 Wooden article incorporating a Canadian design or symbol to celebrate Canada’s 150th Birthday

Class Division 9510 - Ages 17 & Under9510 Birdhouse, Bird Feeder or Lawn Ornament9511 Found wood altered/modified to enhance lifelike

features9512 Any other article made from wood not included in

above classes - Under 18” (45 cm) in any direction9513 Any other article made from wood not included

in above classes - Greater than 18” (45 cm) in any direction

9514 Wooden article incorporating a Canadian design or symbol to celebrate Canada’s 150th Birthday

Kids... Make & Take a Birdhouse!Limited birdhouse kits available so come early.

Fee: a contribution to our donation jar. To find us, follow the sound of hammering in the arena!


(150th Birthday).


Competitions Entry FormPet Zone, Talent, Horse Costume, Farm Truck, Salt Block

Entry Deadline: August 11, 2017Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com

Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.

Exhibitor Name: ____________________________________________ Phone: __________________________Address: ___________________________ City: _________________________ Postal Code________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2017, if under 18: ______This is the 1st year I have entered the Fair as an Exhibitor: Yes / No

Competitions - Divisions 0010 to 0090Division # Class # Class Description Entry Fee

Donation to the Priddis & Millarville FairAnnual Exhibitor Fee $5.00

Total Entry Fees Enclosed

If not submitted or paid online, then pleasemail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.

Each exhibitor must only pay once / year; 5 years & under don’t pay.

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Bench Entry FormArts & Handicrafts, Field Crops, Flowers, Home Cooking, Photography, Vegetables & Fruit, Woodworking




Bench - Divisions 2000 - 9510Division # Class # Class Description Entry Fee




I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box □If not submitted or paid online, then pleasemail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.


Llama Fleece Entry FormEntry Deadline: August 11, 2017

Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.comEntries can also be submitted on our website starting July 1st. See payment options at bottom of this page.

Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.


Llama - Divisions 0100 - 0120Division # Class # Class Description Entry Fee

Donation to the Priddis & Millarville FairOne Time Only Exhibitor Fee $5.00

Each exhibitor must only pay once / year; 5 years & under don’t pay


Entries for Llama Fleece only may be delivered to the residence of Lorraine Guyn (Phone 403-256-4336) c/o Greyhound, 11511-40 St. S.E., Calgary, AB prior to August 10, 2017.Fleeces mailed, that are to be returned, must be accompanied by the appropriate return postage.

I agree to the above entry and in so doing agree to be governed by the General Rules and Regulations.Signature_______________________________________ Date _______________________________ - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Entry Tag to be Included with FleeceEntry Number: __________ Age Division: __________ Fibre Division: __________ Date of Birth: ___________ Date of Shearing (MM/YY):_________________ Date of Prior Shearing (MM/YY): _________________Growth Time: ___________________________- - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Owner InformationName: _________________________________ Ranch: _________________________________ Llama’s Name: _________________________________

If not submitted and paid online, Mail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.

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Poultry, Waterfowl & Pigeons Entry Form

Entry Deadline: August 11, 2017 Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com



*NOTE – Sex: C = Cock, H = Hen, K = Cockerel, P= Pullet

Poultry, Waterfowl & Pigeons - Divisions 0300 - 0565Division # Class # Class Description Breed Variety Sex Band # Entry Fee

Donation to the Priddis & Millarville Fair$5.00Annual Exhibitor Fee


Total Fees Enclosed

Entries capped at 300 birds.



Light Horse Entry FormUse this form for Light Horse - English, Western and Gymkhana




English, Western & Gymkhana Light Horse - Divisions 0600 - 0820Division # Class # Class Description / Name of Horse Entry Fee





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Sheep Entry FormEntry Deadline: August 11, 2017




Sheep - Divisions 1800 - 1880Division # Class # Class Description Entry Fee

Donation to the Priddis & Millarville FairAnnual Exhibitor Fee 5.00





Dairy Goats Entry FormEntry Deadline: August 11, 2017




Breeds: Toggenburg (Togg) , Saanen, Nubian, All Other Purebreds (AOP) & Recorded Grade

Dairy Goat - Divisions 10100 - 10300Division # Class # Breed Name CLRC# Tattoo Entry Fee

Donation to the Priddis & Millarville FairTotal Pens Required (Up to 5 mature goats per pen) ____ X $5 =

Annual Exhibitor Fee 5.00

Total Fees Enclosed


If not submitted and paid online, then pleasemail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.

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Beef Cattle Entry FormEntry Deadline: August 11, 2017Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.comEntries can also be submitted on our website starting July 1st. See payment options at bottom of this page.Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.


All Beef Heifers must be born in the year 2016.

Beef Cattle - Divisions 20100 - 20500Division # Class # Breed Birthdate d/m/yr Class Description Entry Fee


Total Fees Enclosed




Fibre Arts Entry FormEntry Deadline: August 11, 2017




*NOTE – For Skill Levels use: 1 = Beginner, 2 = Intermediate, or 3 = Advanced

Fibre Arts - Divisions 6000 - 6550Division # Class # Skill Level Kit: yes/no Class Description Entry Fee




I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box □If not submitted or paid online, then pleasemail entry form & cheque payable to: MRAS Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0Or contact/visit the MRAS office to pay by credit card 403-931-3411.

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Rabbit Entry FormEntry Deadline: August 11, 2017




Rabbits - Divisions 21100 - 21200Division # Class # Class Description Entry Fee






Thank you to Rick Charlton who provides hundreds of photos every year for the Fair book!

CONGRATULATIONS TOOUTSTANDING EXHIBITORS/CONTRIBUTORS

AWARD RECIPIENTSOF PREVIOUS

PRIDDIS & MILLARVILLE FAIRSThe Outstanding Exhibitor Award is Based Upon the Number of Years Showing Exhibits

With Exceptional Merit and Contribution to the Success of the Fair.1996 Recipients:Barbara Cowling - SeniorPatty Webb - AdultIan Webb - Junior

1997 Recipients:Nelson Hoy - SeniorPaul Rishaug - Junior

1999 Recipients:Pearl Laycraft - Adult

2000 Recipients:Jim & Dot McKevitt - AdultMelissa Cole - Junior

2001 Recipients:Chub & Nita FosterAshbacher Family

2002 Recipients:Clarence & Karen Jones Family

2003 Recipients:Murray Jackson - SeniorCatherine Laycraft - Adult

2004 Recipients:Stan & Betty Eckstrand

2005 Recipients:Fred Stroman

2006 Recipients:Linda Bull

2007 Recipients:Bill & Dorothy Jackson Family

2008 Recipients:Jill Stephenson & FamilyJack & Betty Hervey

2009 Recipients:Elizabeth Campbell & FamiliesJoan & Allan Tosh & FamilyMarie & Andrew Wiebe & Family

2010 Recipients:Agnes Ball - SeniorGwen Blatz - AdultEmily Ritchie - Junior

2011 Recipients:Gerald & Sandra Bull - SeniorPaul Teskey - AdultKayla, Janelle, Kendra MacKenzie - Juniors

2012 Recipients:Lois Milner & John Lockhart - SeniorKevin and Tina Powell and sons: Branden, Rydan, KaidenMary Ann Watson - AdultElliott Mansell - Junior

2013 Recipients:Cathie Scatterty - SeniorLorraine & Ken Crebbin - Family Judy Mackenzie - Adult

2014 Recipients:Myrna McKayBates, Grover Family Lisa, Damon, Braden & ReeseDonna Kendall

2015 Recipients:Shirley GoerlitzSuzon WatkinsRick Charlton

2016 Recipients:Doug Mackie - SeniorSusan Hicks - AdultSage & Wyatt Runge - Junior

Nominations for Outstanding Exhibitor Awards are being accepted.

For further information or to nominate someone, please contact

Patty Webb at 403-933-4999.

2017 Fair ExecutiveChairman Suzanne SillsPast Chairman Donna KendallTreasurer Barb ParkerSecretary Kathleen ArkesSponsorship Bill JacksonPromotions Rick CharltonFair Book Editor Susan Hicks Assist. Editor Jill Dakers Cover Design Suzanne Oel

Directors:Bill JacksonBarb CastellRick Charlton Stacey McArthurKarie WylieDwaine LoweKatrin Wittke

There are sooo many other people who help with all kinds of Fair things it would make your head spin if we listed them all!

Thank you to all of our volunteers!

2017 MRAS ExecutivePresident Brent FosterVice President Ralph OnciulSecretary Faye WhiteTreasurer Anne Marie MullanePast President Malcolm Sills

Thank You Volunteers!

thank you for your generous support!thank you for your generous … · thank you for your generous...

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