PRIX FIXE MENU

ENTRÉE PLATEHari Covert

Creamy mashCreamed leeks

Baby sweet potatoCranberry Reisling reduction

Crispy brussels sprouts

TURKEY GALANTINE

WARNING: Nut DisclaimerSome of our products contain nuts, are nut products, or may have been produced in an environment

where these ingredients are used in other products.

Three Course Prix Fixe Menu: $60 per person, plus tax and gratuity.To make reservations please call (845) 517 0022

Reservations can also be made online.Please note that credit card information is required to make reservations for all reservations of 5 or more.

THANKSGIVING

Chili candied pecans, Fried sage

Mesclun, Frilly red mustard Candied pecans, Apple cider vinegar, Fennel

BUTTERNUT SQUASH SOUP

FIELD GREEN SALAD

OR

Beef sausage, Lamb bacon, Herbs

STANDING RIB ROAST*Carved tableside

STARTER

DESSERT

Apple cider, Ice cream

Candied pecans, Spiced ginger bread, Whipped cream

SKILLET APPLE COBBLER

MAPLE PECAN PUMPKIN PIEOR

*$15 Upcharge for Steak Option

OR

ridgethe

steakhouse