the crafty hog...sheet # sheet title checked by pmd proj # drawn by issue date 4300 paces ferry road...

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SHEET TITLE

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4300 PACES FERRY ROAD SESUITE 357

ATLANTA, GEORGIA 30339404.549.4499 (p) 404.549.4498 (f)

REV # DESCRIPTIONDATE

This document and all information contained withinit is copyrighted by Place Maker Design and may

not be copied or used without permission.

A0.0

COVERSHEET

09/18/14

JD

KJM

14067

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THE

CRA

FTY

HOG

652

Con

cord

Rd

SE,

Sm

yrna

, GA

300

82

652 Concord Rd SESmyrna, GA 30082

PROJECT DIRECTORYGENERAL PROJECT NOTES

1. CONSTRUCTION SHALL COMPLY WITH ALL APPLICABLE LOCAL, STATE, AND NATIONAL CODESAND REGULATIONS

2. THE CONTRACTOR SHALL NOTIFY THE ARCHITECT OF ANY DISCREPANCIES PRIOR TO BIDDING

3. ALL MATERIALS INDICATED ARE NEW AND SHALL BE PROVIDED BY CONTRACTOR UNLESSOTHERWISE NOTED

4. DURING THE COURSE OF CONSTRUCTION, IF THE CONTRACTOR UNCOVERS ANY CODEVIOLATION KNOWN TO HIM OR ANY DISCREPANCY WITH THE DESIGN, CONTRACTOR SHALLNOTIFY THE ARCHITECT OF SUCH IMMEDIATELY

5. CONTRACTOR SHALL ASSEMBLE AND INSTALL MATERIALS/ PRODUCTS IN STRICT ACCORDANCEWITH THE MANUFACTURER'S RECOMMENDATIONS AND INDUSTRIAL/ASSOCIATION STANDARDS.

DESCRIPTIONSHT. NO.

SHEET INDEX

PROJECT SUMMARYJURSIDITION/AUTHORITY:CODE DESIGN STANDARDS:

BUILDINGMECHANICALPLUMBINGGASELECTRICALFIREFIREENERGYACCESSIBILITY

BUILDING CONSTRUCTION CLASSIFICATIONSPRINKLER SYSTEMTOTAL BUILDING AREANUMBER OF STORIES

ALLOWABLE AREA INCREASEP = 438'F = 438'

TOTAL ALLOWABLE AREA

BUILDING OCCUPANCY CLASSIFICATIONOCCUPANT LOAD

ASSEMBLY - 4,770 SFKITCHEN - 1,471 SFOFFICE/BACK BAR - 684 SFSTORAGE - 486 SFTOTAL

EXITINGTOTAL OCCUPANT LOAD# EXITS REQUIRED/PROVIDEDEGRESS WIDTH REQUIRED/PROVIDEDMAX PATH OF TRAVEL ALLOWED

TOTAL SEATING SHOWNINTERIORTOTAL SEATING

CITY OF SMYRNA, GEORGIA

INTERNATIONAL BUILDING CODE, 2012 ED W/ GA AMENDMENTSINTERNATIONAL MECHANICAL CODE, 2012 ED W/ GA AMENDMENTS

INTERNATIONAL PLUMBING CODE, 2012 ED W/ GA AMENDMENTSINTERNATIONAL FUEL GAS CODE, 2012 ED W/ GA AMENDMENTS

NATIONAL ELECTRICAL CODE, 2011 EDINTERNATIONAL FIRE CODE, 2012 ED W/ GA AMENDMENTS

NFPA 101 LIFE SAFETY CODE, 2000 ED INTERNATIONAL ENERGY CONSERVATION CODE, 2009 ED W/ GA AMENDMENTS

2010 ADA STANDARDS FOR ACCESSIBLE DESIGN

TYPE V-BUNSPRINKLERED

8,814 SF1

If = [F/P - 0.25] W/30W=(64.5'x30')+(168.5'x30')+(55.5'x30')+(149.5'x22.75') / 438' = 27.5'

If = [438'/438' - 0.25] 27.5'/30 = 0.68750.6875 x 6,000 ALLOWABLE AREA = 4,125 S.F

6,000 S.F. ALLOWABLE + 4,125 S.F INCREASE = 10,125 SF

(A-2) ASSEMBLY

318 OCC14.71 OCC6.84 OCC1.62 OCC

(341.17) 342 OCC

3423/5

68.2"/216"200'

279 SEATS279 SEATS

PROJECT DESCRIPTIONTENANT BUILD-OUT FOR A NEW RESTAURANT IN AN EXISTING RESTAURANT SPACE. THE SCOPE OF WORK INCLUDESMODIFICATION OF THE EXISTING RESTAURANT TO CONVERT TO A NEW TENANT, NEW ADA COMPLIANT BATHROOMSAND NEW FINISHES. EXISTING MECHANICAL AND ELECTRICAL SYSTEMS TO REMAIN. NEW PLUMBING WORKREQUIRED FOR NEW BATHROOMS

ROOM NAMEROOM NUMBER

ELEV. DATUM POINT

SHEET NUMBER

ELEVATION NUMBER

OR PLAN NUMBER

SHEET NUMBER

BUILDING SECTION LETTERWALL SECTION NUMBER,

DETAIL, SECTION OR

SHEET NUMBER

DETAIL NUMBER

SYMBOLOGY / LEGEND

ABBREVIATIONS

WALL/PARTITION TYPE

INTERIOR FINISH NUMBER

REVISION NUMBER

WINDOW NUMBER

DOOR NUMBER

NOTE NUMBER

EXISTINGEXPOSED/EXPANSIONFLOOR DRAINFIRE EXTINGUISHERFINISH(ED)FINISH FLOORFRAMINGGAGEGALVANIZEDGYPSUMHANDICAPPEDHOLLOW METALHORIZONTALHORSEPOWERHEAT, VENTILATION, AIR CONDITIONINFORMATIONINSULATIONINTERIORJUNCTION BOXJOINTKILOWATTMIRRORMASONRYMAXIMUMMECHANICALMEDIUMMANUFACTURERMINIMUMMASONRY OPENINGMETALNOT APPLICABLENOT IN CONTRACTNUMBERNOMINALNOT TO SCALEON CENTEROUTSIDE AIROPENINGOPPOSITE

OPTION(AL)PIECESPLATEPLYWOODPREFABRICATEDPOUNDS PER SQUARE FOOTPAINT / PRESSURE TREATEDPAPER TOWEL DISPENSER/PAINTEDQUARRY TILERISER/RADIUSREINFORCING BARREFERENCEREINFORCEREQUIREDROUGH OPENINGROOFINGREVOLUTIONS PER MINUTEROOFTOP UNITSIMILARSPECIFICATIONSTAINLESS STEELSTANDARDSTEELSELF TAPPING SCREWSSTORAGETELEPHONETOILET TISSUE DISPENSERTYPICALVINYL BASE/VAPOR BARRIERVINYL COMPOSITION TILEVERTICALWATER CLOSETWOODWATERPROOFWELDED WIRE MESHWITHWATER HEATER

OPTPCSPLPLYWDPREFABPSFPTPTDQTRREBARREFREINFREQ'DROROOF'GRPMRTUSIMSPECSSSTDSTLSTSSTORTELETTDTYPVBVCTVERTWCWDWPWWMW/WH

EXISTEXPFDFEFINFFFRMGGAGALVGYPHCHMHORIZHPHVACINFOINSULINTJBJTKWMMASMAXMECHMEDMFGR/MFRMINMOMTLNANICNONOMNTSOCOAOPGOPP

ANCHOR BOLTAIR CONDITIONINGACOUSTIC CEILING TILEAMERICAN DISABILITIES ACTADJACENTABOVE FINISH FLOORAIR HANDLING UNITALUMINUMANGLEAPPROXIMATEASPHALTBOARDBOTTOMCONSTRUCTION ADMINISTRATORCEILING DIFFUSERCONTROL JOINTCUBIC FEET PER MINUTECEILINGCLEARCONCRETE MASONRY UNITCOLUMNCONCRETECONTINUOUSCARPETCERAMIC TILECENTER LINECONDENSING UNITDOUBLEDIAMETERDIMENSIONDOWNDOWN SPOUT

EACHEXPANSION JOINTELECTRICALELEVATIONEQUALELECTRICAL WATER COOLER

ABACACTADAADJAFFAHUAL/ALUMANG

ASPHBDBOTCACDCJCFMCLGCLRCMUCOLCONCCONTCPTCTC/LCUDBLDIADIMDNDS

EAEJELECELEV/ELEQEWC

APPROX

COLUMN GRIDNUMBER OR LETTER

DRAWINGDWG

LOCATION MAP

PLUMBING FIXTURE REQUIREMENTSASSEMBLY (A-2 RESTAURANT)TOTAL OCCUPANT LOAD (342 PERSONS = 171m + 171f)

WC REQ/PROV (1/75) 3m 3f/4m 4fLAV REQ/PROV (1/200)1m 1f/2m 2fSERVICE SINK REQ/PROV 1/1

THE CRAFTY HOG

(UNCONCENTRATED - 1/15 SF NET)(1/100 SF GROSS)(1/100 SF GROSS)(1/300 SF GROSS)

ARCHITECT:PLACE MAKER DESIGN4300 PACES FERRY ROAD SE - SUITE 357ATLANTA, GEORGIA 30339PHONE: (404) 549-4499FAX: (404) 549-4498CONTACT: KEVIN [email protected]

OWNER/DEVELOPER:OFFICE: (404) 688-9258MOBILE: (404) 667-1235CONTACT: JOHN [email protected]

COVER SHEETA0.0

EXISTING FLOOR PLANA1.0

DEMOLITION PLANA1.1

PROPOSED FLOOR PLANA1.2

REFLECTED CEILING PLANA1.3

FINISH PLANA1.4

EQUIPMENT & LIFE SAFETY PLANA1.5

ENLARGED BATHROOM PLAN & ELEVATIONSA1.6

NORTH

SITE

TENANT BUILD-OUT FOR

SITE PLANA0.1

RELEASED FORCONSTRUCTION

AC AC

EXISTING CURB LINE

H SHOES

NO

RTH

NEW 10'x20' CONCRETEDUMPSTER PAD

FIREPIT/SMOKER IN FORMERDUMPSTER ENCLOSURE

H SHOES

NEW ENTRANCE

KID'S PLAY AREA

NEW WOOD DECK

BOCCI BOCCINEW WOOD DECK

COOLER

NEW WOOD PLANTERS

COOLER

NOTE: 105 TOTAL PARKING SPACES

EXISTING PAVING

NO PARKING FIRE LANE

EXISTINGRESTAURANTBUILDING

EXISTING ENTRY DRIVEBIKE RACKBIKE RACK

BOCCI

NEW 36" WOOD FENCING

EXISTING PAVING(RE-STRIPE AS SHOWN)

10'-0

"

10'-0

"

NEW WOOD PLANTERS

EMERGENCY DECK EXITGATE, 36" W. TYP. OF 2

EMERGENCY EXITGATE 36" W.

C O

N C

O R D

R O A

D

(70' R/W)

SMYR

NA

HILL

DRI

VE

(50'

R/W

)

HANDICAPPED PARKING SPACE, 8'x18',PROVIDE REQUIRED SIGNAGE, TYP. OF 59'x18' TYPICAL PARKING SPACE

8' VAN

5'AISLE

5'AISLE

24'-0

"

24'-0"24

'-0"

24'-0"

01A1.0

SITE PLAN1/16" = 1'-0"

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A0.1

SITE PLAN

09/18/14

JD

KJM

14071

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COOLERCOOLER

COOLER

DISHES & DISHWASHER

OFFICE OFFICE

STORAGE/MECH STORAGE

KITCHEN

PRIVATE DININGPRIVATE DINING

BAR

FOOD PREP

BAR

BAR DINING

ENTRANCE

DINING

3'-0

"

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A1.0

EXISTINGFLOOR PLAN

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82

01A1.0

EXISTING FLOOR PLAN1/8" = 1'-0"


1'-10"6"

DEMO PORTIONS OFEXISTING WOOD FRAME& BRICK WALL SHOWN

4'-0

"

4'-512"

3'-6

"

1'-5"

DEMO EXISTING HOSTSTAND

DEMO EXISTINGSERVER STATION

DEMO EXISTING TILE,SERVER STATION ANDWOOD FRAMEDIVIDING WALL

DEMO ALL EXISTINGRESTROOM FIXTURESAND WALLS SHOWN

6"

DEMO EXISTINGPLANTERS & BENCHSEATING

DEMO EXISTING WALL

DEMO EXISTING HALFWALLS SHOWN

DEMO EXISTING WALLS& DOORS SHOWN

DEMO EXISTING TILE &SERVER STATION

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DEMOLITIONPLAN

09/18/14

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HOG

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300

82

01A1.1

DEMOLITION PLAN1/8" = 1'-0"

GENERAL DEMOLITION NOTES1. GENERAL CONTRACTOR SHALL VERIFY EXISTING CONDITIONS AND NOTIFY ARCHITECT OF ANY

DISCREPANCIES PRIOR TO COMMENCING DEMOLITION.2. GENERAL CONTRACTOR IS RESPONSIBLE FOR ANY DAMAGE TO FINISHES OR COMPONENTS NOT

SCHEDULED FOR DEMOLITION. CONTRACTOR SHALL REPLACE ANY DAMAGED ITEMS OR REPAIR TO MEETOR EXCEED FORMER CONDITIONS.

DEMOLITION LEGENDITEM TO BE REMOVED

EXISTING WALL TO REMAIN


COOLERCOOLER

COOLER

DISHES & DISHWASHER

TO GOSUPPLIES

HOST

RETAIL

INFO

HOST

6'-0"

POS

3'-4

"

POSPOS

MAIN DINING AREA101

ENTRY/VESTIBULE100

BAR AREA102

HALL105

PREP106

"ER" DINING AREA107

OFFICE112

STORAGE110

TOILET109

STORAGE 2111

OFFICE 2113

KITCHEN AREA108

MEN'S RR103

WOMEN'S RR104

6'-3

"5'

-0"

6'-0" 4'-5"4'-51

2"

12'-91316 "

1'-6

"3'

-4"

10'-0

"3'

-4"

5"

3'-0

"

19'-3

"

1/2" GYPSUM BOARD

2" X 4" WOOD STUDS @ 16" O.C.

1/2" GYPSUM BOARD

FIBER-LITE PRELAMINATEDFRP PANELSF3P500 - .030" FRP+1/2" FIREXT PLYWOOD350 "WHITE" (KITCHEN SIDE)


1/2" MOISTURE RESISTANTGYPSUM BOARD(RESTROOM INTERIOR)

412" 5"

2" X 4" WOOD STUDS @ 16" O.C.TO FLOOR JOIST OR ROOFDECK ABOVE

412"

2" X 4" WOOD STUDS @ 16" O.C.SEE PLAN FOR CONFIGURATION

1/2" GYPSUM BOARD

PAINTED WOOD CAP

1 2 5STANDARD PARTITION KITCHEN PARTITION KNEE WALL WITH CAP

1A TO ROOF DECK

1B TO CEILING

RESTROOM (INT) PLUMBING WALL

1'-0"


4 RESTROOM (EXT) PARTITION

1/2" MORTER/GROUT

512"512"

2" X 6" WOOD STUDS @ 16" O.C.,TOP OF WALL 3'-8" AFF, SEE PLANFOR CONFIGURATION

1/2" GYPSUM BOARD, BOTH SIDES

6 BAR KNEE WALL

3 1/2" MINERAL FIBERINSULATION

1/2" CERAMIC TILE.(RESTROOM INTERIOR)SEE FINISHSCHEDULE FOR TYPE



3" SPACE FOR PLUMBING



1/2" THIN BRICK VENEER. SEE FINISHSCHEDULE FOR TYPE

3

TO ROOF DECK TO ROOF DECK TO ROOF DECK TO 6'-0" AFF TO 10'-0" AFF

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A1.2

PROPOSEDFLOORPLAN

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652

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82

01A1.2

PROPOSED FLOOR PLAN1/8" = 1'-0"

GENERAL CONSTRUCTION NOTES1. DO NOT SCALE DRAWINGS.2. GENERAL CONTRACTOR SHALL FIELD VERIFY ALL DIMENSIONS, ALIGNMENTS, AND CENTERLINE NOTATIONS. ANY CONFLICT WITH FIELD

CONDITIONS, DRAWINGS AND/OR TRADES SHALL BE REPORTED TO THE ARCHITECT IMMEDIATELY UPON DISCOVERY FOR CLARIFICATIONPRIOR TO PROCEEDING WITH ASSOCIATED WORK.

3. CONTRACTOR TO REPAIR/PATCH ANY AREAS IN EXISTING WALLS AND CEILING WITH LIKE KIND MATERIAL & FINISH.4. WHERE NEW PARTITIONS ARE BUILT TO ALIGN WITH ONE SIDE OF A COLUMN, LOCATE STUDS SO THAT GYPSUM BOARD WILL BE CONTINUOUS

ACROSS STUDS AND FINISHED FACE OF COLUMN.5. WHERE NEW PARTITIONS ARE TO ALIGN WITH EXISTING, ALIGN FROM FINISHED FACE OF BOTH. IF PARTITIONS ARE TO ATTACH, MAKE

TRANSITION SMOOTH SO AS TO OFFER NO INDICATION OF ATTACHMENT.6. TO ENSURE STRUCTURAL STABILITY, PROVIDE BLOCKING PER AWI CUSTOM GRADE STANDARDS IN PARTITIONS AT ALL LOCATIONS WHERE

MILLWORK OR MISC. ITEMS ARE SUPPORTED BY PARTITION.7. FIRE STOPPING REQUIREMENTS: ALL PENETRATIONS WITHIN OR THROUGH RATED ASSEMBLIES SHALL BE TIGHTLY SEALED USING AN APPROVED

LISTED MATERIAL AND SYSTEM COMPLYING WITH ASTM E 814 OR UL-1479. SEALANT MEETING THESE REQUIREMENTS TO BE FLAME STOP ORAPPROVAL EQUAL.

8. UPON COMPLETION OF THE PROJECT THE CONTRACTOR SHALL CLEAN THE WORK SITE. DUST, DEBRIS, OILS, STAINS, FINGERPRINTS ANDLABELS SHALL BE REMOVED FROM ALL EXPOSED SURFACES

9. ALL DIMENSIONS ARE TO FACE OF FRAMING UNLESS NOTED OTHERWISE.

PARTITION LEGENDNEW PARTITION, SEE WALL TYPES LEGEND

EXISTING WALL TO REMAIN

DOOR SCHEDULE & NOTES# SIZE

DOOR

FINISH

FRAMEREMARKS

MATERIAL TYPE FINISHMATERIAL

NOTES:1. ALL INTERIOR HARDWARE TO BE LEVER TYPE.2. RESTROOM DOORS SHALL BE SELF-CLOSING.

02

01

03

04

05

02A1.1

WALL TYPES1"=1'-0"

1A1.6

06

07

EX

EX 2

EX 3

3'-0" X 6'-8" (2)

3'-0" X 6'-8"

3'-0" X 6'-8"

3'-0" X 6'-8"

3'-0" X 6'-8"

3'-0" X 6'-8"

3'-0" X 6'-8"

3'-0" X 6'-8"

4'-0" X 6'-8"

2'-8" X 6'-8"

PROVIDE PANIC HARDWARE

SPEAK EASY TYPE CONCEALED DOOR

DOOR SWINGS BOTH WAYS

PAINTEDWOOD

METAL

EXISTING DOOR TO REMAIN MATERIAL

MATERIAL

MATERIAL

PAINTEDWOOD

PAINTEDWOOD

PAINTEDWOOD

WOOD

WOOD

EXISTING DOOR TO REMAIN

EXISTING DOOR TO REMAIN

PAINTED

PAINTED

PAINTED

PAINTED

PAINTED

PAINTED

PAINTED

PAINTED

PAINTED

PAINTED

WOOD

EXISTING

WOOD

WOOD

WOOD

WOOD

WOOD


PAINTED GYPSUM BOARDCEILING AT 8'-0" AFF

NEW WASHABLE LAY-INCEILING TILES IN KITCHEN

EXISTING CEILING TOREMAIN

PAINTED GYP BOARDCEILING AT 10'-0" AFF

NEW WASHABLE LAY-INCEILING TILES

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A1.3

REFLECTEDCELING

PLAN

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01A1.3

REFLECTED CEILING PLAN1/8" = 1'-0"

REFLECTED CEILING PLAN NOTES1. ALL CEILING HEIGHTS ARE LISTED AS BEING ABOVE FINISH FLOOR SLAB HEIGHT

2. CONTRACTOR TO NOTIFY ARCHITECT OF ANY HVAC DUCT AND LIGHTING FIXTURECONFLICTS

3. ALL EXPOSED WIRING TO BE RUN IN RIGID CONDUIT

4. ALL EXPOSED CONDUIT TO BE RUN PARALLEL OR PERPENDICULAR TO EXISTING WALLSUTILIZING ONLY 90 DEGREE TURNS AND LAID OUT TO BE AS VISUALLY APPEALING ASPOSSIBLE

5. ALL LIGHTING IN KITCHEN, DISHWASHING AND BACK BAR AREAS AND STORAGE AREASMUST BE SHEILDED (ALL FOOD PREPARATION AND FOOD STORAGE AREAS).

6. ONLY NEW LIGHT FIXTURES SHOWN ON PLAN

CEILING AND LIGHTING LEGEND

NEW DIRECTIONAL EXIT SIGN

NEW 2x4 FLUORESCENT LIGHT FIXTURE

NEW WALL MOUNTED LIGHT FIXTURE AT BATHROOM SINK

NEW RECESSED CEILING LIGHT

NEW EXIT SIGN WITH EMERGENCY LIGHTING

NEW EMERGENCY LIGHT


NEW DECORATIVE PENDANT

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A1.4

FINISHPLAN

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01A1.4

FINISH PLAN1/8" = 1'-0"

FINISH PLAN GENERAL NOTES1. SUBMIT SAMPLES OF ALL FINISH MATERIALS TO THE DESIGNER FOR APPROVAL PRIOR TO

ORDERING MATERIALS AND COMMENCING WORK. SUBMIT ACTUAL COLOR AND FINISHOF PAINT ON 8 1/2" x 11" SIZE SAMPLES. SAMPLES OF MATERIAL WITH WIDE COLORVARIATIONS SHALL COME FROM ACTUAL MATERIAL TO BE USED.

2. SUBSTITUTIONS FOR FINISH MATERIALS MUST BE SUBMITTED IN WRITTEN FORM AND ACTUALSAMPLES PROVIDED FOR REVIEW BY DESIGNER, OWNER, AND/OR TENANT. CONTRACTORMUST RECEIVE AN APPROVAL SIGNATURE BEFORE PROCEEDING. REVIEW OFSUBSTITUTIONS DUE TO A CHANGE IN THE ORIGINAL SCHEDULE OR BUDGET MAY BECONSIDERED ADDITIONAL SERVICES.

3. INSTALL ALL FINISH MATERIALS ACCORDING TO MANUFACTURER'S INSTRUCTIONS.4. REMOVE FINISH MATERIALS FROM PACKAGING AND ALLOW TO ACCLIMATIZE TO AREA OF

INSTALLATION ACCORDING TO MANUFACTURER'S INSTRUCTIONS.5. ALL SURFACES WHICH ARE TO RECEIVE A FINISH APPLICATION SHALL BE COMPLETELY

SMOOTH AS SUITABLE FOR SCHEDULED FINISH MATERIAL.6. ALL MISCELLANEOUS GRILLS, PLATES, ETC. OCCURRING ON WALLS OR CEILINGS ARE TO BE

FINISHED TO MATCH WALL OR CEILING ON WHICH THEY OCCUR.7. ALL PAINT SURFACES ARE TO RECEIVE ONE PRIME COAT AND A MINIMUM OF TWO FINISH

COATS. APPLY ADDITIONAL COATS OF PRIME AND FINISH PAINT AS REQUIRED UNTILEXISTING UNDERCOATS OR OTHER CONDITIONS ARE FULLY CONCEALED AND PAINT FILM ISOR UNIFORM FINISH, COLOR, AND APPEARANCE.

8. PRIOR TO FLOORING INSTALLATIONS, PERFORM A CALCIUM CHLORIDE MOISTURE TEST TOENSURE MOISTURE CONTENT MEETS MANUFACTURER'S ACCEPTABLE LEVELS. CONTRACTORTO DOCUMENT AND MAINTAIN RECORDS.

9. WHERE FLOORING MATERIALS OF DIFFERING THICKNESSES MEET, LEVEL AS REQUIRED TOMEET ADA GUIDELINES AND ENSURE SMOOTH TRANSITIONS.

10. INSTALL CERAMIC, PORCELAIN, AND STONE TILES WITH MANUFACTURER'S MINIMUMRECOMMENDED GROUT WIDTH, U.N.O.

11. ALL BAR, KITCHEN, STORAGE AND RESTROOM WALLS AND CEILINGS MUST BE LIGHTCOLORED, SMOOTH, NON-ABSORBENT, NON-POROUS AND EASILY CLEANABLE

12. ALL PAINTS, STAINS & COATINGS TO BE LOW VOC, ALL EXTERIOR PAINT TO BE U.V.INHIBITING PAINT

13. ANY PAINTED WALLS IN FOOD PREP AREAS, INCLUDING BAR AREA, TO BE EPOXY PAINT.

MATERIAL/FINISH LISTPAINT/STAIN

P-1 TO BE SELECTED BY OWNER




VINYL TILE

LVT-1 LUXURY VINYL TILE TO BE SELECTED BY OWNER

WALL BASE

WB-1 RUBBER BASE TO BE SELECTED BY OWNER

WB-2 CERAMIC TILE TO MATCH FLOOR, 6" X 6"

ACOUSTICAL TILE CEILINGS

ACTARMSTRONGSCHOOL ZONE FINE FISSURED#1717 15/16" ANGLED TEGULAR (2'x2')& (2'X4")

CERAMIC TILE

CT-1 TO BE SELECTED BY OWNER

CT-2 WALL TILE TO BE SELECTED BY OWNER

ROOM FINISH SCHEDULERM # ROOM NAME FLOOR BASE WALL CEILING CLG HT NOTES

100 ENTRY EXIST EXIST P-1/P-2 P-4

101 DININGROOM LVT-1 WB-1 P-1/P-2 P-4

102 BAR EXIST EXIST P-1 P-4P-4

103 MEN'S RR CT-1 WB-2 CT-2 P-4

104 WOMEN'S RR CT-1 WB-2 CT-2 P-4

105 HALL EXIST EXIST P-1 P-4

PROVIDE THINBRICK TO MATCHEXISTING BRICK ATMES'S BATHROOMWALLS

106 FOOD PREP EXIST EXIST P-1 ACT

107 "ER" DININGROOM LVT-1 WB-1 P-1/P-2 P-4

108 KITCHEN EXIST EXIST P-1 ACT

109 STAFF TOILET EXIST EXIST P-1 EXIST FRP ON WALLS PEROWNER

110 STORAGE EXIST EXIST P-1 EXIST

111 STORAGE/MECH ROOM EXIST EXIST P-1 EXIST

112 OFFICE EXIST EXIST P-1 EXIST

113 OFFICE EXIST EXIST P-1 EXIST

FRP WALL PANELS

FRP-1FRP WALL PANELTO MATCH EXISTING (WHITE)

QUARRY TILE

QT-1 EXISTING QUARRY TILETO REMAIN


COOLERCOOLER

COOLER

TO GOSUPPLIES

HOST

RETAIL

INFO

HOST

MAX. TRAVEL DISTANCE = 102'

71 PERSONS14.2" REQUIRED, 36"

PROVIDEDMAX. TRAVELDISTANCE OK

144 PERSONS28.8" REQUIRED, 72" PROVIDED

MAX. TRAVEL DISTANCE OK


MAX. TRAVEL DISTANCE OK

EXIT


MAX. TRAVEL DISTANCE OKEXIT


MAX. TRAVEL DISTANCE OK EXIT

MAIN DINING AREA101

ENTRY, MAIN DINING AREA & BAR3215 SF @ 15 NET SF/PERSON =

214 PERSONS

"ER" DINING AREA & BAR1555 SF @ 15 NET SF/PERSON =

104 PERSONS

KITCHEN1350 SF @ 100 GROSS SF/PERSON =

14 PERSONS

BACK OF BAR202 SF @ 100 GROSS SF/PERSON =

2 PERSONS BACK OF BAR228 SF @ 100 GROSS SF/PERSON =

2 PERSONS

FOOD PREP101 SF @

100 GROSS SF/PERSON =1 PERSONS

COOLER121 SF @ 300 GROSS SF/PERSON =

0.4 PERSONS

COOLER137 SF @ 300 GROSS SF/PERSON =

0.45 PERSONS

COOLER91 SF @ 300 GROSS SF/

PERSON =0.3 PERSONS

OFFICE178 SF @ 100 GROSS SF/PERSON =

1.78 PERSONS

OFFICE76 SF @ 100 GROSS SF/PERSON =

.76 PERSONS

STORAGE49 SF @ 300 GROSS SF/

PERSON =.16 PERSONS

STORAGE88 SF @ 300 GROSS SF/

PERSON =.29 PERSONS

TOTAL7391 SF

341 PERSONS

ENTRY/VESTIBULE100

BAR AREA102

HALL105

PREP106

"ER" DINING AREA107

OFFICE112

STORAGE110

TOILET109

MECHANICAL111

OFFICE 2113

KITCHEN AREA108

MEN'S RR103

WOMEN'S RR104

EXISTING KITCHENEQUIPMENT TO REMAIN

2 NEW DELI CASES

EXIT

EXIT

10 LB. ABC FIREEXTINGUISHER

10 LB. ABC FIREEXTINGUISHER

FREEZER

HW

EP EP EP

SHEE

T #

SHEET TITLE

CHECKED BY

PMD PROJ #

DRAWN BY

ISSUE DATE






A1.5

EQUIPMENT& LIFE SAFETY

PLAN

11/17/14

JD

KJM

14067

--- ------

THE

CRA

FTY

HOG

652

Con

cord

Rd

SE,

Sm

yrna

, GA

300

82

01A1.5

EQUIPTMENT & LIFE SAFETY PLAN1/8" = 1'-0"

SEATING PER SEATING PLANBARTABLESLOUNGE

TOTAL SEATS PER SEATING PLAN

GENERAL SEATING/OCCUPANCY INFO29 SEATS

236 SEATS14 SEATS

279 SEATS

1. MAXIMUM TRAVEL DISTANCE ALLOWED - 200'2. THREE EXITS REQUIRED, FIVE EXITS PROVIDED

LIFE SAFETY NOTESEQUIPMENT SCHEDULE# DESCRIPTION MFG/MODEL NOTES

01 CRATE GRILL STAR MAX

02 FLAT TOP GRIDDLE STAR MAX

03 FLAT TOP GRIDDLE IMPERIAL

04 45 LB. DEEP FAT FRYER ANET'S

05 35 LB. DEEP FAT FRYER IMPERIAL

06 35 LB. DEEP FAT FRYER DEAN

07 UPRIGHT COOLER METRO HOLDING

08 STEAM TABLE

09 PREP COOLER TRUE/LOW BOY

10 STEAM TABLE SUPERMETAL

11 STAINLESS STEEL TABLE

12 2 DOOR PREP COOLER TRUE

13 HOOD VENT

14 2 DOOR OVEN VULCAN

15 SMOKER SOUTHERN PRIDE/DH-65

16 4 DOOR PREP COOLER RANIEL

17 STAINLESS STEEL PREPTABLE

18 4 BAY WASH SINK

19 DISHWASHER HOBART/AM SELECT

20 HAND WASHING SINK KROWNE/HS-2

21 PLATE RACK & SINK

22 2 BASIN PREP SINK

23 ICE MACHINE MANITOWOC

24 2 DOOR FREEZER ARCTIC AIR

25 2 DOOR REFRIGERATOR TRUE

26 2 DRAWERREFRIGERATION

27 2 DRAWERREFRIGERATION

28 NEW GLASS DELI CASE TRUE/TSID-36-2 OR EQUIVALENT

29 NEW GLASS DELI CASE TRUE/TSID-36-2 OR EQUIVALENT


GENERAL EQUIPMENT NOTES1. ALL EQUIPMENT SUPPLIED BY TENANT UNLESS NOTED AS EXISTING

2. ALL INSTALLED EQUIPMENT TO COMPLY WITH APPLICABLE CODE REQUIREMENTS & CLEARANCES

3. CONTRACTOR TO COORDINATE INSTALLATION OF ALL EQUIPMENT AND TO BE RESPONSIBLE FOR ENSURINGALL APPROPRIATE SERVICES ARE PRESENT FOR EACH PIECE OF EQUIPMENT PRIOR TO INSTALLATION

4. ALL DRAINS FOR 3 COMPARTMENT SINKS, MEAT AND VEGETABLE PREP SINKS, ICE MACHINES, SODA ANDCOFFEE EQUIPMENT, DISHWASHING MACHINE, GLASS WASHER AND ICE BINS MUST HAVE INDIRECT SEWERCONNECTIONS WITH AIR GAPS.

5. PROVIDE VACUUM BREAKER AT MOP SINK

6. NO ADDITIONAL FOOD STORAGE AREAS, OTHER THAN THOSE SHOWN ON THE PLAN, ARE PART OF THISPROPOSED RESTAURANT.

1'-4

"

1'-6" 1'-6" 1'-6" 1'-6"

5'-6

"

2'-1"

5'-0

"

5" 5" 5"

4"

15'-5"

8'-1"

3'-0" 3'-0" 3'-2"

3'-1" 3'-1" 3'-212"

5'-3"

10" 5'-6"1"

2'-9"

1'-6" 2'-6" 1'-9"

1" 3'-0"

1'-6"

3'-0"

5'-6

"

1"

5'-0

"

1'-3

"2'

-6"

1'-3

"

7'-5"

2'-1"5'-4"

17'-6"

1'-1

"2'

-8"

2'-0

"

1'-3

"2'

-6"

1'-3

"

2'-8

"2'

-8"

2"

2'-8" 2'-8" 2'-8"2'-8"

1'-6" 1'-6" 1'-8"

1'-6"

1'-6

"

BABY CHANGING STATION

60" X 56" TOILETCLEAR FLOOR SPACE

60" X 56" TOILETCLEAR FLOOR SPACE

30" X 48" CLEARFLOOR SPACE






03A1.6

01A1.6

02A1.6

6"3'-6"

GRABBAR

36"

TOILET TISSUEDISPENSER

8"

BARRIER FREEPAPER TOWELDISPENSER

4'-6

"

3'-0"6"

1'-8

"

GRABBAR

6"3'-6"

GRABBAR

8"

2'-6

"

1'-312"

3'-0

"

1'-7

"

1'-6"

27" M

IN

34" M

AX

40" M

AX

TO R

EFLE

CTIV

E SU

RFA

CE

27" M

IN

34" M

AX

40" M

AX

TO R

EFLE

CTIV

E SU

RFA

CE

1'-3" MIN TO CENTER OF SINK

NOTE:PROVIDE BLOCKINGWITHIN FRAMINGFOR WALL SINK,GRAB BARS, ETC.

1'-6"

11"11" 4'-0" 4'-9" 1'-8"1'-8"

914"2'-11"

27" M

IN

34" M

AX

3'-0"6"

GRABBAR

1'-3" MIN TO CENTER OF SINK

1'-5"

3'-0

"

40" M

AX

TO R

EFLE

CTIV

E SU

RFA

CE

INSULATE HOT WATERAND DRAIN LINES

INSULATE HOT WATERAND DRAIN LINES

TOILET TISSUEDISPENSER



1'-6"

3'-0

"

1'-7

"

1'-6"

BABYCHANGING

STATION

SHEE

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SHEET TITLE

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PMD PROJ #

DRAWN BY

ISSUE DATE






A1.6

ENLARGEDBATH PLAN &ELEVATIONS

09/18/14

JD

KJM

14067

--- ------

THE

CRA

FTY

HOG

652

Con

cord

Rd

SE,

Sm

yrna

, GA

300

82

07A1.6

ENLARGED BATHROOM PLAN1/2" = 1'-0"


03A1.6

MEN'S RESTROOM ELEVATION 11/2" = 1'-0"

04A1.6


05A1.6


06A1.6


01A1.6

WOMEN'S RESTROOM ELEVATION 11/2" = 1'-0"

02A1.6

WOMEN'S RESTROOM ELEVATION 21/2" = 1'-0"

the crafty hog...sheet # sheet title checked by pmd proj # drawn by issue date 4300 paces ferry road...

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