the culture of turkey
TRANSCRIPT
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Multidisciplinary FlippedLearning With ICT
Erasmus+ KA2 Project(2015 - 2017)
The Third Meeting in Spain
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The Culture of Turkey
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Traditional Foods
Folk Dance
Celebrations
Traditional Clothes
The Culture of
Turkey Culturel Heritage
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Folk Dance
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Çiftetelli
Çiftetelli is famous folk dance in Afyonkarahisar.
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Zeybek is also famous folk dance in theEagean Region .
Zeybek :
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Horon :
Horon is the regional folk dance in Black Sea Region.
It’s the most rhythmic dance all of them.
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Traditional Foods
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Baklava
Baklava is a traditional Turkish Dessert. The city
of Gaziantep is well–known with its Baklava
desserts.
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İSKENDER KEBAP:
İskender Kebap is one of the most famous meat food of northwestern Turkey and takes its name from its
inventor , İskender Efendi, who lived in Bursa in the late 19th
century.
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Kuru Fasulye(Dry Bean):
Dry bean is stewed bean dish in
Turkish Cuisine. Dry bean is usually
Served with rice or bulgur.
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Mantı :
The consist of a spiced meat mixture, usually lamb or ground beef in a
dough wrapper, and either boiled or steamed. Size and shape vary
siginificantly depending on the geographical location.
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ŞİŞ KEBAP :
It’s probably the best known(lamb)
Turkish dish. It’s always served with vegetables like onion, green
pepper and tomatoes. You can eat it with lavash bread.
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LAHMACUN :Lahmacun is a round, thin piece of dough
topped with minced meat and minced vegetables and including onions,
tomatoes and parsley, then baked. Lahmacun is often served with
ayran or şalgam and wrapped around vegetables, including pickles, tomatoes,
peppers, onions,lettuce, and roasted eggplant
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LOKMA :
Lokma is a traditional Turkish dessert made of flour, sugar, yeast
and served bathed with syrup or honey. Lokma was first cooked by the sultan's cooks
at Ottoman Empire palaces, and for centuries, it was unknown how it was made. After the 20th century, it became a tradition for Turks to cook and serve lokmas to neighbours and
visitors.
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SARMA (Leaf Rolls):
It is one of the best dish in Turkish food culture. We suggest you to
serve it with yogurth .It’s made by wrapping grape or cabbage leaves with minced meat, rice and onion.
Grape Leaves stuffed with
rice
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Culturel Heritage
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Topkapı Palace is one of the most historical palace in İstanbul.
TOPKAPI PALACE
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AYASOFYA
Ayasofya is a miracle of architect. It is the oldest cathedral of the world. People have
visited Ayasofya as a museum since 1935.
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YEREBATAN
THE BASILICA CISTERN IS THE LARGEST COVERED CISTERN IN İSTANBUL .
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YEREBATAN
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İSTANBUL BOSPHORUS
THE BOSPHORUS, THE PASSAGE OF WATER THAT CONNECTS THE SEA OF MARMARA WİTH THE BLACK SEA.
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EPHESUS ANCIENT CITY
It’s the most important ancient city from Ancient Greek and Empire of Roman
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THE VIRGIN MARY (SAINT MARY)
The house of Virgin Mary is located in Ephesus, Selçuk in Turkey. The Virgin Mary is a holy place for Christiens .
Mother of Jesus
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PAMUKKALE
Pamukkale means ‘cotton castle’ in Turkish. It is Turkey’s mineral water ancient spa city near Denizli. The city contains
hot springs and travertines.
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PAMUKKALE
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FAIRY CHIMNEYS
Fairy chimneys in Coppadocia was formed with the volcanoes lava streams. It has a mystical atmosphere. It is in the list of the” World
Heritage” of Unesco .
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FAİRY CHIMNEYS
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ASPENDOS TEMPLE
Aspendos Ancient Ruins and Theaters. It was an ancient Greco-Romen city in Antalya .
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BERGAMA
The ruins of Pergamon are located on the top of the town of Bergama in Eagean Region .
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KARAIN CAVE
KARAIN CAVE IS ONE OF TURKEY’S LARGEST NATURAL CAVE KARAIN IN ANTALYA .
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IHLARA VALLEY IS THE MOST FAMOUS VALLEY IN TURKEY. IT IS AN AMAZING PLACE FOR HIKING EXCURSİONS.
IHLARA VALLEY
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Traditional Clothes
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This is Blacksea Region's traditional costume .
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This is Aegean Region's traditional costume .
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Aegean Region
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This is Mediterranean Region's costume.
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This is Marmara Region's traditional costume.
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CELEBRATIONS
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Every year on 23rd of April we celebrate National Sovereıgnty and child day . It’s very important for us because It is the only festival in the world which is given to the children as a present by Mustafa Kemal ATATÜRK the founder of Turkish
Republic .
NATIONAL SOVEREIGNTY AND CHILDREN’S DAY
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On 29th of September Mustafa Kemal ATATÜRK founded the
Turkish Republic.And every year we celebrate this
day with a great vigoraus.
REPUBLIC DAY
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These two festivals are Religious Feast for Muslims. We spend these
holy days especially with our families and neighbours.We have a huge meal with our family and we
served dessert and sweets.
Ramadan Festival/Sacrifices Festival
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CANDY
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BLUE BEAD IS ONE OF THE ITEM WHICH REFLECTS OUR CULTURE .
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It keeps you from bad eyes and it gives You positive
energy.
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Prepared by Turkish Students
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THANKS FOR
WATCHING