f l a v o r e d s a k eozeki “hana fuga” japan

peach sparkl ing

Bottle (300ml) 20

moonstone oregon asian pear

6 oz. 8 • 10 oz. 12 • Bottle (750ml) 28

moonstone oregon coconut lemongrass

6 oz. 6 • 10 oz. 10 • Bottle (750ml) 25

w a r m s a k esho chiku bai berkeley, california

6 oz. 5 • 10 oz. 8 • Bottle (750ml) 20

t h e s k y t e r r a c es a k e s e l e c t i o n s

s p a r k l i n g s a k ehakutsuru awayuki hyogo, japan

Bottle (300 ml) 18

ozeki “hana awaka” kinki, japan Bottle (300 ml) 20

t r a d i t i o n a l s a k ej unma i - pu re r i c e / f u l l b od y

gekkeikan “morimoto” kyoto, japan Bottle (210ml) 36

enter.sake “black dot” honjozo, japan Bottle (180ml) 15

j unma i g i n j o - p rem ium / a roma t i c / med ium bod y

kikusui shuzo chubu, japan 6 oz. 16 • 10 oz. 26 • Bottle (720ml) 60

rihaku shuzo “wandering poet” chugoku, japan Bottle (300ml) 38

murai family “sugidama” aomori, japan Bottle (300ml) 28

j unma i da i g i n j o - u l t r a p rem ium / e l egan t & re f i ned / l i gh t bod y

hakutsuru hyogo, japan 6 oz. 14 • 10 oz. 24 • Bottle (720ml) 55

soto niigata, japan Bottle (300ml) 40

takatenjin “soul of the sensei” japan Bottle (300ml) 65

t y ·ku nara, japan 6 oz. 29 • 10 oz. 48 • Bottle (720ml) 115

n igo r i - rough l y f i l t e red / c l oud y, m i l k y / f u l l b od y

murai family, “genshu nigori” aomori, japan Bottle (300ml) 25

rihaku shuzo “dreamy clouds” chugoku, japan Bottle (300ml) 35

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990517

s i g n a t u r e c o c k t a i l s9.00

“ring of fire” muleDon Q Añejo rum, Ancho Reyes chili liqueur, muddled basil,

fresh lime juice, simple syrup, topped with ginger beer

flowering lichi-li fizzTyku Soju, Tanqueray gin, Lichi-Li lychee liqueur, fresh lemon

mandarin confusionHanson mandarin vodka, St. Germain elderflower liqueur,

Cynar amaro, lemon juice, orange bitters

thai mojitoBacardi light rum, muddled mint, fresh lime,

Ancho Reyes chili liqueur, Grand Marnier float

royal tahitianDon Q coconut rum, Domaine de Canton ginger liqueur,

Kay lemongrass and ginger Soju, lime juice, grapefruit bitters

bloody dragonKetel One citroen, house bloody mary mix, wasabi, sriracha,

muddled ginger, fresh lemon

long island ginger snapDomaine de Canton ginger liqueur, premium spirits,

house sour mix, splash of cola

the seven virtuesSuntory Hibiki “Harmony” whisky, Benedictine liqueur,

China China Amer, lemon juice, rhubarb bitters, filthy cherries

b e e rdraft beers20 oz. 6.00

Sapporo, Pilsner Urquell, Lagunitas IPA, Samuel Adams Seasonal,

Fat Tire, Great Basin “Icky” IPA

imported & micro beers12 oz. 6.00

Corona, Modelo Especial, Stella Artois, Heineken,

Samuel Adams, Kirin, Asahi

12 oz. 6.50

Fat Tire, Blue Moon, Guinness, Newcastle,

Sierra Nevada Pale Ale

22 oz. 8.00 Kirin Ichiban, Asahi Super Dry

domestic beers5.50

Budweiser, Bud Light, Coors, Coors Light, M.G.D.,

Miller Lite, Michelob Ultra

p l u m w i n e4.25

Drinking alcoholic beverages during pregnancy may negatively impact the health of your unborn child.

990517

f e a t u r e d w i n e r yfrank family vineyards napa valley

Chardonnay 15 58

Pinot Noir 17.25 68

Zinfandel 16.5 65

Cabernet Sauvignon 19.75 78

s p a r k l i n g w i n e sChandon, Brut 187ml • 750ml 14 42

Bocelli, Prosecco 187ml 9 –

w h i t e w i n e sTamber Bey, Chardonnay 12 44

La Crema, Chardonnay 11 42

Rombauer, Chardonnay 15 50

Brancott, Sauvignon Blanc 9 34

Cakebread, Sauvignon Blanc 14.75 55

St. Supery, Sauvignon Blanc 8 30

Chateau Ste. Michelle, Riesling 7.5 28

Jekel, Riesling 7.5 28

Chateau Ste. Michelle, Gewürztraminer 7.5 28

Fetzer, Gewürztraminer 5.5 21

Willakenzie, Pinot Gris 9.25 36

Miner, Viognier 14 53

Laurenz V, Gruner Veltliner 7.5 35

Allegro, Moscato 8 30

Vriniotis Winery, Iama White 14 53

b l u s h / r o s e w i n e sBeringer, White Zinfandel 5.75 20

Row 11, Rose of Pinot Noir 9 35

r e d w i n e sGeyser Peak, Cabernet Sauvignon 10 35

Justin, Cabernet Sauvignon 12 47

Rombauer, Merlot 13.5 50

Duckhorn, Merlot 15.25 60

Clos du Bois, Pinot Noir 8 32

Meiomi, Pinot Noir 13 50

Bocelli, Sangiovese 13 50

Felino, Malbec 14 55

Renwood “Sierra Series,” Zinfandel 8 30

Drinking alcoholic beverages during pregnancy may negatively impact the health of your unborn child.

990517

v o d k aAbsolut 7.5Belvedere 9Chopin 9Grey Goose 9Ketel One 8Ketel One Citroen 8Stolichnaya 7.5Stoli Flavors – Blueberi, Razberi, Vanil, Ohranj 7.5Three Olives – Bubblegum, Cherry, Grape, S’mores 7.5Tito’s Handmade 7.5

g i nBeefeater 7.5Bombay 7.5Bombay Sapphire 9Tanqueray 7.5

r u mBacardi Light 6.5Captain Morgan Spiced 7.5Malibu Coconut 6.5Myers’s Original Dark 8

t e q u i l a1800 Silver 9Cazadores Reposado 9Don Julio Anejo 11Patron Silver 9

w h i s k e yamericanGentleman Jack 9Jack Daniel’s 7.5Jack Daniel’s Single Barrel 9Knob Creek 9 yr 9Maker’s Mark 8Wild Turkey 101 8

canadian Black Velvet 6.5Canadian Club 7.5Crown Royal 7.5Crown Royal Special Reserve 11Seagram’s VO 7.5

single maltThe Glenlivet 12 yr 9

blended scotchChivas Regal 7.5Cutty Sark 6.5Dewar’s White Label 7Johnnie Walker Black 9Johnnie Walker Red 7.5

irishJameson 7.5

Drinking alcoholic beverages during pregnancy may negatively impact the health of your unborn child.

Oys t e r Ba r C rab Po t Spe c i a l s$29 .95

San Francisco Crab PotDungeness Crab, Prawns, and Green Lip Mussels steamed in Anchor Steam

beer and seafood broth with fresh Corn on the Cob and Potatoes

Spicy Gulf Port Crab PotDungeness Crab, Prawns, and Green Lip Mussels steamed in white wine and

seafood broth with Cajun seasonings and fresh Corn on the Cob and Potatoes

Pattaya Beach Crab PotDungeness Crab, Prawns, and Green Lip Mussels steamed in Yellow Curry and

Coconut Milk with fresh Corn on the Cob and Potatoes

1320817

s t a r t e r scrab cakes 15.99Mesclun greens with a citrus aioli.

bloody mary shooter 5.99A fresh oyster with Absolut Vodka, tomato juice, celery and cocktail sauce.

tequila shooter 5.99A fresh oyster with Sauza Gold Tequila and cocktail sauce.

vodka shooter 5.99A fresh oyster with Absolut Citron or Peppar Vodka and cocktail sauce.

virgin shooter 4.99A fresh oyster served straight up with tomato juice, celery and cocktail sauce.

the six shooter 24.99A selection of Vodka, Tequila and Bloody Mary oyster shooters—two of each.

jalapeno poppers 7.99Tempura jalapeno halves with spicy surimi crab, cream cheese, sushi rice and avocado.

oysters on the half shell Half dozen 14.99

One dozen 24.99

garlic fries 3.99Premium golden fried potatoes tossed with an infused herb garlic olive oil.

calamari 9.99Fried calamari strips with cocktail & tartar sauces for dipping.

tempura asparagus 9.99Fresh asparagus in a light batter with a citrus aioli.

s e a f o o d c o c k t a i l sServed with our Chef’s special cocktail sauce and lemon wedge

bay shrimp cocktail 10.59

jumbo shrimp cocktail 15.99

crab cocktail 17.99

colossal mazatlan cocktail 16.99This festive, south of the border selection blends shrimp and scallops with tomato, avocado, onions and lemon.

c h o w d e r a n d b i s q u eclam chowdersingle cup serving 3.99in our sourdough bread bowl 6.99

lobster bisquesingle cup serving 4.99bowl 8.99

p a n r o a s t & s t e w sSeafood simmered with wine and tomato cream in our unique exhibition-style stew kettles. Served with fresh breads from our award-winning bakery.

classic oyster pan roast 18.99

crab pan roast 22.99

shrimp pan roast 19.99

shrimp & scallops pan roast 20.99

combo pan roast 23.99Oysters, shrimp, scallops and mussels.

lobster pan roast 25.99

classic oyster stew 17.99A traditional sky terrace favorite!

s e a f o o d s a l a d sAll salads are served with fresh breads from our award-winning bakery.

house salad 4.99A fresh medley of greens, tomato and your choice of dressing.

With bay shrimp 7.99

With jumbo shrimp 11.99

caesar salad Crisp California romaine lettuce tossed with our classic Caesar dressing.

Classic 7.99

With bay shrimp 11.99

With jumbo shrimp 17.99

With fried calamari 11.99

classic seafood louisServed in the traditional San Francisco style with hard-boiled egg, asparagus, black olives, pickles and tomato. Our Chef’s select Louis dressing is a wonderful accompaniment.

With shrimp 17.99

With crab 22.99

Combo 23.99 Shrimp and crab

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Dennis Houge, Executive Chef | Rosendo Valle, Sushi Bar Chef de Cuisine

Mansoor Haghighi, Room Manager | Christian O’kuinghttons, Sommelier18% gratuity added on parties of 8 or more

h o u s e s p e c i a l t i e sseafood voyage for two 44.99Our signature specialty. Take a culinary voyage with snow crab, lobster claw meat, jumbo shrimp and Pacific Northwest oysters on the half shell. It’s 17 pieces of delectable seafood proudly served with our chef’s special selection of condiments.

pan seared sole 16.99Fresh sole fillet topped with a dill-pepperoncini cream sauce, served with rice pilaf.

seven seas crab sampler 26.99A 1lb. combination of chilled snow crab, Alaskan king crab and Dungeness crab served with cocktail sauce and drawn butter.

seafood fettuccine 20.99A delectable combination of shrimp, scallops and mussels sautéed with fettuccine noodles in a garlic cream sauce.

sky terrace fettuccine 19.99Shrimp, scallops and andouille sausage over a bed of fettuccine in a spicy tomato sauce.

poseidon’s clams 15.99Tender clams in a savory seafood broth with white wine, garlic and butter.

sky terrace fried oysters 16.99Large, delicately-battered fried oysters. Served with fries, cocktail and tartar sauces for dipping and a lemon crown on the side.

southwestern mussels 14.99Delicately-steamed mussels with cilantro, garlic and tomatoes simmered in a fine, light beer from south of the border.

new orleans style jambalaya 16.99Andouille sausage, marinated chicken and bay shrimp sautéed with rice, vegetables and Cajun spices.

deep fried jumbo prawns 19.99Panko dipped Jumbo Prawns deep-fried to a golden brown, served with fries.

shrimp scampi 19.99Select seafood sautéed in a light garlic cream sauce, presented in a French bread boat and served with fries.

scampi style combo 20.99Our Chef’s favorite with shrimp, scallops and salmon fillet in a light garlic cream sauce. Presented in a French bread boat and served with fries.

mediterranean calamari steak 16.99Parmesan crusted calamari steak topped with Kalamata olive-banana pepper tapenade, served with rice pilaf.

cioppino mediterranean 21.99Shrimp, scallops, mussels and fresh fish fillet sautéed in extra virgin olive oil and garlic, then simmered in a zesty wine and tomato sauce.

cape cod style fish and chips 16.99Select cod fillets in a tempura batter served with fries. Cocktail and tartar sauces for dipping.

new england lobster roll 16.99Traditional Maine lobster roll with mayonnaise, chopped parsley and celery on a warm brioche egg bun. Served with your choice of house salad or cup of clam chower.

d e s s e r t smanhattan deli cheesecake 7.49The richest, creamiest and most indulgent New York cheesecake.

With blueberry or strawberry sauce 7.99

coconut cake 6.99Layers of delicate white cake with coconut cream frosting and passion fruit filling.

chocolate dream cake 6.99Layers of moist dark chocolate cake with milk chocolate mousse, glazed in chocolate ganache.

crème brulée 6.99Sugar-crusted vanilla custard in a pastry tart shell.

key lime tart 4.99A graham cracker crust filled with smooth key lime, topped with a dollop of crème fraîche.

green tea ice cream 3.79

ginger ice cream 3.99

b e v e r a g e ssoft drinks 3.50

iced tea 3.50

lemonade 3.50

arnold palmer 3.50

milk 3.50

pellegrino 500ml 4.00 Liter 6.00

fiji 500ml 4.00 Liter 6.00

tea 3.50

coffee 3.50

single espresso 3.99

double espresso 4.99

cappuccino/café latte 4.99

chai tea 5.00

hot chocolate 3.50

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Menu Advisory: The Washoe County District Health Department advises that eating raw, undercooked animal food, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.

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n i g i r i s u s h i

m a k i s u s h i

Tuna/Maguro 4.29Seared Tuna/Tataki 4.59Yellow Tail/Hamachi 4.99Salmon/Sake 4.59Quail Egg Shooters (2) 4.99Freshwater Eel/Unagi 5.29Mackerel/Saba 4.59Flying Fish Roe/Tobiko 4.59Scallop/Hotategai 4.29Quail Egg & Tobiko (2) 4.79Salmon Roe/Ikura 4.59

Squid/Ika 4.59Albacore/White Tuna 4.59Egg/Tamago 3.79Red Snapper/Tai 3.99Shrimp/Ebi 4.79Surimi Crab 4.59Octopus/Tako 4.59Smoked Salmon 3.99Fried Tofu/Inari 3.99Surf Clam/Hokigai 4.99Upside Down Shrimp 5.99

(Two pieces per order)

spicy scallops 6.99Scallops, spicy sauce, tobiko and green onion.

fire and ice 6.99Spicy scallops, salmon, tobiko and green onion.

jason 6.99Spicy grilled scallop, green onion, spicy mayonnaise,unagi sauce and tobiko.

neptune 7.99Salmon skin, octopus, unagi sauce and tobiko.

spicy tuna 8.99 6.99Tuna, spicy sauce, green onion and tobiko.

california 7.99 5.99Surimi crab and avocado.

crystal shrimp 7.99 6.99Deep fried shrimp, unagi sauce and spicy mayonnaise.

rainbow 9.99 8.99Yellow tail, salmon, maguro and tobiko.

tsunami 7.99 6.99Spicy surumi crab, cilantro, jalapeño and avocado.

salmon skin 7.99 6.99Fried salmon skin and green onion.

sierra roll 10.99 8.99Spicy surumi crab, tempura shrimp, salmon, ebi, avocado, cilantro, thin lemon slices and unagi sauce.

hand rolls

long and hand rolls

s a s h i m i13.99

(Two pieces of each)Salmon • Tuna • Yellow Tail

Miso Soup 2.99Cucumber Salad 3.99Goma Wakame Salad 3.99Edamame 2.99

s i d e s

p o k e b o w l s11.99

Your choice of ahi tuna or salmon.Diced, raw fish marinated in soy sauce and sweet rice vinegar.

Served atop rice, seaweed salad, cucumber, avocadoand green onions.

hurricane 13.99Spicy surimi crab, yellow tail, crystal shrimp, spicy mayonnaise, white onions, cilantro, sriracha sauce and lemon.

california rainbow 10.99Surimi crab, salmon, shrimp, tuna, yellow tail, cucumber and avocado.

calamari roll 9.99 Fried calamari, spicy surimi crab, avocado, green onions and unagi sauce.

sky terrace 9.99Tempura shrimp, surimi crab, spicy mayonnaise,unagi sauce, white onion and avocado.

godzilla 9.99Yellow tail, green onion, tempura style with spicy sauce.

philly 9.99Smoked salmon, cream cheese and green onion.

caterpillar 10.99Unagi, surimi crab, unagi sauce, cucumber and avocado.

mountain 11.99Crystal shrimp, spicy surimi crab, tuna, hamachi,salmon, tobiko, spicy mayonnaise and unagi sauce.

tower 9.99Spicy tuna and avocado, tempura style with unagi sauce.

veggie deluxe 9.99Asparagus, cucumber, avocado and fresh basil.

dragon 10.99Tempura shrimp, spicy mayonnaise, avocado, unagi, cucumber, white onion and unagi sauce.

tiger 10.99Shrimp tempura, spicy mayonnaise, smoked salmon, unagi sauce and avocado.

paradise 10.99Crystal shrimp, spicy surimi crab, ebi, cream cheese, cilantro, avocado, spicy sauce and green onion.

san francisco 9.99Tempura shrimp, avocado, green onion and spicy mayonnaise.

yummy roll 8.99Unagi, tempura green onion, tobiko, spicy mayonnaiseand unagi sauce.

smoked happy 9.99Smoked salmon, cream cheese and jalapeño, tempura style.

mermaid 10.99Crystal shrimp and spicy surimi crab topped with grilled scallops, green onions, unagi sauce and spicy mayo.

cherry blossom 10.99Tempura shrimp, spicy tuna, seared tuna, avocado and unagi sauce.

spicy lobster 13.99Lobster, spicy mayo, green onion, cilantro, avocado and orange tobiko.

atlantis 12.99Shrimp tempura, unagi, seared tuna, avocado, spicy and unagi sauces.

happy 9.99Salmon, cream cheese and jalapeño, tempura style.

long rolls

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