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LENKA H. SHRIVER

Curriculum Vitae Department of Nutrition 311 Stone Building Office phone: (336) 334-5313School of Health and Human Sciences Cell phone: (405) 762-9746University of North Carolina Greensboro E-mail: [email protected], NC 27412

EDUCATION

2006 Ph.D. Nutritional Sciences, Oklahoma State University2003 M.S. Nutritional Sciences, Oklahoma State University2001 B.S. Nutritional Sciences, Community Nutrition, Oklahoma State University

PROFESSIONAL POSITIONS

Tenured Associate Professor (2016-present)Department of Nutrition, University of North Carolina at Greensboro

Assistant Professor (2013-2016)Department of Nutrition, University of North Carolina at Greensboro

Tenured Associate Professor (2012-2013)Department of Nutritional Sciences, Oklahoma State University

Assistant Professor (2006-2012)Department of Nutritional Sciences, Oklahoma State University

Lecturer, (2005-2006)Department of Nutritional Sciences, Oklahoma State University

TEACHING & RESEARCH INTERESTS

Child and Adolescent Nutrition

• Psychosocial influences on dietary intake and weight outcomes in children and adolescents• Feeding practices & parenting style in relation to children’s fruit and vegetable intake • Associations between body esteem, eating behaviors, diet and weight outcomes • Nutrition-related disparities in low-income minority families with young children• Cultural influences on food choices and weight perceptions in families with young children

Nutrition, Physical Activity and Exercise

• Dietary habits & eating attitudes among high-school and college athletes• Correlates of disordered eating among female athletes• Intervention strategies for lifelong healthy eating and physical activity among athletes • Physical activity and weight outcomes among children and adolescents

Curriculum Vitae Lenka H. Shriver

AWARDS AND HONORS

Outstanding Reviewer, Journal of the American Academy of Nutrition and Dietetics, Elsevier Recognition, April 2017

Research Excellence Grant Award, School of Health and Human Sciences, University of North Carolina Greensboro, March 2017

Honoree, Faculty Excellence in Research and Creative Activity, University of North Carolina Greensboro, 2017

Graduate Mentoring Award, Nominee, School of Health and Human Sciences, University of North Carolina Greensboro, March 2017

Teaching Award, Nominee, School of Health and Human Sciences, University of North Carolina Greensboro, March 2017

Recognized Reviewer, Journal of the American Academy of Nutrition and Dietetics, Elsevier Recognition, December 2016

Journal of Nutrition Education and Behavior Award for Excellence in Reviewing, 2016Published Paper First Author Research Award, Research Dietetic Practice Group, Academy of Nutrition

and Dietetics, 2015 Research Excellence Grant Award, School of Health and Human Sciences, University of North Carolina

Greensboro, March 2014Regents Distinguished Teaching Award, Oklahoma State University, 2010-2011President’s Cup Award for Creative Interdisciplinary Research, 2nd, Oklahoma State University, 2012 Marguerite Scruggs Award for Meritorious Early Career Research, nominee and finalist, Human

Environmental Sciences, Oklahoma State University, 2010-2011

PUBLICATIONS (*Designates Graduate Students)

Shriver LH, Reifsteck EJ, Brooks D. Moving On!: A Transition Program for Promoting Healthy Eating and an Active Lifestyle among Student-Athletes after College. Journal of Nutrition Education and Behavior. Accepted for Publication (August 2018).

Shriver LH, Buehler C, Causey S, Porter L.* Increasing Fruit and Vegetable Intake in Low-income Minority Children: African American Mothers as Experts on Effective Strategies and Barriers to Fruit and Vegetables. Journal of Child and Adolescent Health. Accepted for Publication (June 2018).

Reifsteck EJ, Brooks DD, Newton JD, Shriver LH. Toward a Healthy Post-Collegiate Lifestyle: An Evaluation of the Moving On! Transition Program for Student-Athletes. Journal of Higher Education Athletics and Innovation. Accepted for Publication (June 2018).

Ramsay S, Bloch TD, Marriage BJ, Shriver LH, Spees CK, Taylor CA. Skipping Breakfast is Associated with Lower Diet Quality in Young US Children. European Journal of Clinical Nutrition. 2018. E-pub ahead of print. doi:10.1038/s41430-018-0084-3.

Shriver LH, Marriage BJ, Bloch TD, Spees CK, Ramsay S, Taylor CA. Contribution of Snacks to Dietary Intakes of Young Children in the U.S. Maternal and Child Nutrition. 2018; 14(1). E-pub ahead of print. doi:10.1111/mcn.12454.

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Harrist AW, Topham GL, Hubbs-Tait L, Shriver LH, Swindle TM. Psychosocial Factors in Child Obesity: Examples from an Innovative Line of Inquiry. Child Development Perspectives. 2017; 11(4): 275-281.

Ramsay SA, Shriver LH, Taylor CA. Variety in Fruit and Vegetable Intakes is Related to Preschoolers’ Overall Diet Quality. Preventive Medicine Reports. 2017;5:112-117.

Porter L,* Shriver LH, Ramsay S. Maternal Perceptions and Concerns Related to Healthy Eating Among Low-income African American Mothers of Preschoolers. Maternal and Child Health. 2016; 20(12): 2565-2572.

Shriver LH, Buehler C. Promoting Fruit and Vegetables in Young Children: What Advice Can Pediatricians Give to Parents? Clinical Pediatrics. 2016;55:209-213.

Harrist AW, Swindle TM, Hubbs-Tait L, Topham GL, Shriver LH, Page MC. The Social and Emotional Lives of Severely Obese, Obese, and Overweight 1st Graders. Child Development. 2016;5:1564-1580.

Shriver LH, Wollenberg G,* Gates G. Prevalence of Disordered Eating its Association with Emotion Regulation in Female College Athletes. International Journal of Sports Nutrition and Exercise Metabolism. 2016; 26(3): 240-248.

Shriver LH, Hubbs-Tait L, Harrist AW, Topham G, Page M. Child Weight Status Moderates the Relationship between Maternal Feeding Practices and Body Esteem among 1st Grade Girls. Appetite. 2015; 89:62-69.

Wollenberg G,* Shriver LH, Gates G. Comparison of Disordered Eating Symptoms and Emotion Regulation Difficulties between Female College Athletes and Non-athletes. Eating Behaviors. 2015; 18:1-6.

Vignerova J, Shriver LH, Paulová M, Brabec M, Schneidrová D, Růžková R, Procházka, Riedlová J. Growth of Czech Breastfed Infants in Comparison with the World Health Organization Growth Standards. Central European Journal of Public Health. 2015; 23(1):32-38.

Shriver LH, Harrist AW, Page M, Hubbs-Tait L, Moulton MM,* Topham G. Differences in Body Esteem by Weight Status, Gender and Physical Activity among Young Elementary

School-aged Children. Body Image. 2013;10(1):78-84.

Shriver LH, Betts NM, Wollenberg G.* Dietary Intakes and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards? Journal of American College Health. 2013;61(1):10-6.

Harrist AW, Hubbs-Tait L, Topham GL, Page MC, Shriver LH. Emotion Regulation is Related to Children’s Emotional and External Eating. Journal of Developmental and Behavioral Pediatrics. 2013; 34:557-565.

Harrist AW, Topham GL, Hubbs-Tait L, Page MC, Kennedy TS, Shriver LH. What Developmental Science Can Contribute to a Multidisciplinary Understanding of Child Obesity. Child Development Perspectives. 2012;6:445-465.

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Vignerova J, Paulova M, Shriver LH, Riedlova J, Schneidrova D, Kudlova E, Lhotska L. Prevalence of wasting in Czech infants according to the national Czech Growth References and WHO Growth Standards. Maternal and Child Nutrition. 2012;8(2):249-258.

Shriver LH, Harrist AW, Hubbs-Tait L, Topham G, Page M, Barrett A.* Weight Status, Physical Activity, and Fitness among 3rd Grade Rural Children. Journal of School Health. 2011;81(9):536-544.

Topham GL, Hubbs-Tait L, Rutledge JM,* Page MC, Kennedy TS, Shriver LH & Harrist AH. Parenting styles, parental response to child emotion, and family emotional expressiveness are related to child emotional eating. Appetite. 2011;56(2):261-264.

Shriver LH, Hildebrand D, Austin HD.* Determinants of Fruit and Vegetable Availability in HispanicHead Start Families with Preschool-aged Children Living in an Urban Midwestern Area. Journal of Nutrition Education and Behavior. 2010;42(5):299-306.

Hildebrand D, Shriver LH. A Quantitative and Qualitative Approach to Understanding Fruit and Vegetable Availability in Low-Income African American Families with Children Enrolled in an Urban Head Start Program. Journal of the American Dietetic Association. 2010;110(5):710-718.

Topham GL, Harrist AW, Page MC, Rutledge JM,* Kennedy TS, Shriver LH, Hubbs-Tait L. Maternal Depression and Socioeconomic Status Moderate the Parenting Style/Child Obesity Association. Public Health Nutrition. 2010;13(8):1237-1244.

Merten MJ, Williams AL*, Shriver LH. Breakfast consumption in adolescence and young adulthood: Parental presence, community context, and obesity. Journal of the American Dietetic Association. 2009;109(8):1384-91.

Shriver LH, Betts NM, Payton ME. Changes in Body Weight, Body Composition, and Eating Attitudes in High-School Wrestlers. International Journal of Sports Nutrition and Exercise Metabolism. 2009;19(4):424-32

Shriver LH, Gates G. A Cross-cultural Comparison of Dietary Intakes and Physical Activity between

American and Czech School-aged Children. Public Health Nutrition. 2008;12(7):986-990.

Vignerova J, Humenikova (Shriver) L, Paulova M, Blaha P. Prevalence of Overweight, Obesity and Low Weight in Czech Child Population Up to 18 Years of Age in Last 50 Years. Journal of Public Health. 2008;16(6):413-420.

Humenikova (Shriver) L, Gates G. Social and Physical Environmental Factors and Child Overweight in a Sample of American and Czech School-aged Children: A Pilot Study. Journal of Nutrition Education and Behavior. 2008; 40(4):251-257.

Humenikova (Shriver) L, Gates G. Body Image Perceptions in Western and Post-communist Countries: A Cross-cultural Pilot Study of Children and Parents. Maternal and Child Nutrition. 2008; 4:220-231.

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Humenikova (Shriver) L, Gates G. Dietary Intakes, Physical Activity, and Predictors of Child Obesity among 4-6th Graders in the Czech Republic. Central European Journal of Public Health. 2007; 15(1):23-28.

Vignerova J, Humenikova (Shriver) L, Brabec M, Riedlova J, Blaha P. Long-term Changes in Body Weight, BMI, and Adiposity Rebound among Children and Adolescents in the Czech Republic. Economics and Human Biology. 2007; 5(3): 409-425.

Humenikova (Shriver) L, Gates G. Relation between C-reactive Protein and Serum and Dietary Antioxidants in Older Adults at Increased Risk for Cardiovascular Disease. Journal of Nutrition for the Elderly. 2005;24(4): 23-37.

MANUSCRIPTS UNDER REVIEW/IN PROGRESS (*Designates Graduate Students)

Shriver LH, Hamm E,* Buehler C. Children's Fruit and Vegetable Consumption: The Role of Taste Preferences and Parenting Feeding Style in Early Childhood. Journal of Public Health. Revise & resubmit.

Rutledge JM, Harrist AW, Swindle T, Hubbs-Tait L, Topham G. L., Larzelere, R. E., Shriver, L. H. Parenting style effects on children’s weight longitudinally and the moderating effects of mother ethnicity on this relation for American Indians. Parenting: Science and Practice. Revise & resubmit.

Drymon S*, Topham GL, Sesemann E*, Hubbs Tait L, Swindle TM, Shriver LH, Harrist AW. The Influence of Family and Classroom Contexts on Child Self-Evaluation in First Grade. Early Education and Development. Under review.

Topham GL, Harrist AW, Kennedy TS, Shriver LH, Hubbs-Tait L, Page M, & Washburn I. Family and Peer Group Dynamic Interventions Improve the Effectiveness of a Traditional Nutrition Intervention Approach. Manuscript in preparation.

FUNDED RESEARCH GRANTS

External Funding

Biopsychosocial Predictors of Obesity During The First 2 Years of Life. Leerkes E, Calkins S, Wideman L, Shriver LH, Buehler C. National Institute of Health (NICHD). Project #: R01 HD093662. Project Dates: 07/18/2018-06/23/2023. Role: Co-PI. Funds Requested: $3,593,066 (direct cost: $2,487,343).

Pathways from Childhood Self-regulation to Cardiovascular Risk in Adolescence. Wideman L, Shanahan L, Lovelady C, Shriver LH, Dollar J, Keane S, & Calkins S. PI: Wideman. National Institute of Child Health and Development (NICHD). 2014 –2019. Role: Co-PI (2017-2019). Funds: $1,603,296.

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Moving On!: Next Steps for Promoting the Long-Term Health and Well-Being of Student-Athletes. Reifsteck E, Shriver LH, Brooks D. NCAA Innovations in Research and Practice Grant program. Spring 2016-Spring 2017. Role: Co-PI. Funds: $30,000.

Families & Schools for Health: 3rd Grade Follow Up, Follow Forward. Harrist AW (HDFS), Page M (Psychology), Topham G (HDSF), Shriver LH (Nutrition), & Hubbs-Tait L (HDFS). Families and School for Health project (FiSH). Oklahoma Center for the Advancement of Science & Technology. August 2008-July 2009. Project#: HR08-043. Role: Co-PI. Funds: $45,000.

Families and Schools for Health: Follow-up, Follow-Forward. Harrist AW (HDFS), Page M (Psychology), Topham G (HDFS), Shriver LH (Nutrition), & Hubbs-Tait L (HDFS). Oklahoma Center for the Advancement of Science & Technology. August 2007-July 2008. Project #: HR07-044. Role: Co-PI. Funds: $45,000.

Internal Funding

Healthy Girls Initiative. Calkins S, Wideman L, Barlett R, Rulison K, Shriver LH, Shultz S, Stein G, Wester K. Giant Steps Research Development Grant, University Of North Carolina Greensboro, Spring 2018. Funds: $25,000.

Alterations in Habitual Physical Activity and Cardiometabolic Disease Risk in Athletes Transitioning Out of College sports. Reifsteck E, Wideman L, Shriver LH. Research Excellence Grant Award. School of Health and Human Sciences. University of North Carolina Greensboro, March 2017. Role: Co-PI. Funds: $10,000.

Parental Strategies to Encourage Fruit and Vegetable Consumption in Preschool-aged Children: Development and Testing of a New Research Measure. Shriver LH & Buehler C (Human Development and Family Studies). Research Excellence Grant Award. School of Health and Human Sciences. University of North Carolina Greensboro, March 2014. Role: PI. Funds: $10,000. Funded.

Intervening in Family and Peer Contexts to Decrease Child Overweight: Follow-up and Follow-Forward into 4th and 5th Grade. Harrist AW (HDFS), Topham G. (HDFS), Shriver LH (Nutrition), Page M (psychology), & Hubbs-Tait L (HDFS). Families and School for Health project (FiSH). Oklahoma Agricultural Experiment Station (OAES). August 2009-July 2010. Role: Co-PI. Funds: $41,664.

Intervening in Family and Peer Contexts to Decrease Child Overweight: Follow-up and Follow-Forward into 4th Grade. Harrist AW (HDFS), Page M (Psychology), Topham G (HDFS), Shriver LH (Nutrition), & Hubbs-Tait L (HDFS). 2009. Research Bridge Funding, College of Human Environmental Sciences, OSU. Role: Co-PI. Funds: $15,000.

Intervening in Family and Peer Contexts to Decrease Child Overweight: Follow-up and Follow-Forward into 4th and 5th Grade. Harrist AW, Page M, Topham G, Shriver LH, & Hubbs-Tait L. Oklahoma Agricultural Experiment Station. 2008-2009. Role: Co-PI. Funds: $10,000.

Assessing Determinants of Fruit and Vegetable Consumption in Low-Income, Minority Pre-School Age Children in Urban Oklahoma. Humenikova L (Nutrition), Hildebrand D (Cooperative

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Extension. United States Department of Agriculture. Oklahoma Agricultural Experiment Station. August 2007-July 2008. Project #: OKL02652. Role: PI. $39,089.

Nutritional Assessment of Collegiate Athletes. Shriver LH (Nutrition), Betts NM (Nutritin). Athletic Department, Oklahoma State University. Contractual funding. December 2007-2012. Role: PI.

EXTERNAL RESEARCH GRANTS SUBMITTED (not funded)

Longitudinal Outcome of College Students with ADHD Transitioning into Post-College Adulthood. Anastapoulos A, Calkins S, Shriver LH, Dudley W. National Institute of Mental health (NIMH). Project dates: 07/01/2017-06/30/2020. Role: Investigator. Funds requested: $1,727,087.

Supporting a Healthy Weight in Child Care Settings through an established Quality Rating Improvement System. Ramsay S, Johnson S, Shriver LH. United States Agriculture and Food Research Initiative (AFRI). Childhood Obesity Prevention Initiative. Study period: 01/01/2017-12/31/2018. Project Co-Director. Funds requested: $150,000. August 5, 2016.

Biopsychosocial predictors of obesity during the first 2 years of life. Leerkes E, Calkins S, Wideman L, Lovelady C, Shriver LH, Mills-Koonce R, Krowchuck H. National Institute of Health (NIH/NIDDK). Study period: Fall 2016-2021. Co-PI. Funds requested: $3,579,108. March 5, 2016.

Parents, Children and Teachers Together: Improving Diet Quality and Feeding Environment with Fruit and Vegetables for Young At-risk Children. Agriculture and Food Research Initiative (AFRI). Childhood Obesity Prevention Initiative. Shriver LH, Haldeman L, Buehler C, Crosby D. Study period: 01/01/2016-12/31/2020. Project Director. Funds requested: $2,593,679. April 30, 2015.

Biopsychosocial predictors of obesity during the first 2 years of life. Leerkes E, Calkins S, Wideman L, Lovelady C, Shriver LH, Mills-Koonce R, Krowchuck H. National Institute of Health (NICHD). Study period: 04/01/2016-03/31/2021. Co-PI. Funds requested: $3,579,108. June 5, 2015.

Parental Practices to Encourage Fruit and Vegetable Consumption in Preschoolers. Shriver LH, Buehler C. National Institute of Child Health and Development (NICHD). R21. UNCG. Role: PI. $394,625. February 2014.

Using a social media-based program to increase fruit and vegetable consumption of WIC moms and their preschoolers. Raidl M, Ramsey S, Shriver LH. USDA/ARS Children’s Nutrition Research Center. Spring 2014. UNCG. Role: Co-PI. $25,958.

Focusing Low-income Parents on Early Child Self-Regulation to Prevent Obesity. Topham G, Hildebrand D, Harrist AW, Hubbs-Tait L, Shriver LH. National Institute of Health. R21. October 2013. UNCG. Role: Co-Investigator. $405,555.

The Power of Parents, Preschool Teachers, and Extension Educators: Creating Optimal Environments for Better Nutrition. Shriver LH, Hildebrand D, Hubbs-Tait L, Haldeman L. Childhood Obesity

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Prevention Program Area, Agriculture and Food research Initiative (AFRI), 2013. UNCG. Role: Project Director. $2,359,999.

Precarious Employment & Parenting in Impoverished Adolescents’ Sleep and Diet. Grzywacz JG,

Shriver LH, Morris, AS. The Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD). R01. 2013. 5-year project. UNCG. Role: Co-Investigator. $3,524,153.

Building Behavioral Capacities of Low-income Hispanic Parents to Increase Fruit and Vegetable Intake among Preschoolers. Shriver LH, Hildebrand, D, Atiles J, Hubbs-Tait L. The Eunice Kennedy

Shriver National Institute of Child Health and Human Development (NICHD National Institute of Health (R15), February, 2012. Role: PI. $420,926. Impact/Priority score of 27.

5 by 5: Starting Strong with Fruits and Vegetables. Shriver LH, Hildebrand D, Hubbs-Tait L. United States Department of Agriculture. Agriculture and Food Research Initiative (AFRI). 2010. Project Role: PI. Funds requested: $1,314,000.

5 by 5: Increasing Fruit and Vegetable Consumption and Availability in Low-income Families with Preschool Children. Shriver LH, Hildebrand D, Hubbs-Tait L. United States Department of Agriculture. Cooperative State Research, Education, and Extension Service (CSREES). 2008. Project Role: PI. Funds requested: $689,979. Recommended for funding and high priority.

Intervening in Family and Peer Contexts to Decrease Child Overweight: Follow-up and Follow-Forward into 5th Grade. Harrist AW, Page M, Topham G, Shriver LH, & Hubbs-Tait L. United States Department of Agriculture. Cooperative State Research, Education, and Extension Service (CSREES). 2008. Role: Co-PI. Funds requested: $500,000. Recommended for funding and high priority.

Intervening in Family and Peer Contexts to Decrease Child Overweight: Follow-up and Follow-Forward

into 5th Grade. Harrist AW, Page M, Topham G, Shriver LH, & Hubbs-Tait L. United States Department of Agriculture. Cooperative State Research, Education, and Extension Service (CSREES). 2007. Role: Co-PI. $1.5 million.

PUBLISHED ABSTRACTS & PROFESSIONAL PRESENTATIONS

2017 Hamm E, Shriver LH, Buehler C. Does Authoritative Feeding Style Moderate the Relationship Between Child Fruit and Vegetable Taste Preferences and Reported Intake in Low-Income Preschoolers? Journal of the Academy of Nutrition and Dietetics. 2017 Sep 30;117(9):A85. Food and Nutrition Conference and Expo, Chicago, IL. October 21-24, 2017.

2017 Reifsteck E, Brooks D, Shriver LH. Developing Evidence-Based Programming to Support Student-Athletes in Making Healthy Transitions Out of Sport. Association for Applied Sports Psychology. Orlando, FL. October 18-21.

2017 Reifsteck E, Shriver LH, Brooks D. Moving On! Next Steps for Promoting Long-term Health and Well-being of Student-Athletes. Final report presentation; NCAA Innovations Grant, NCAA Convention, Nashville, TN. January 18-21, 2017.

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2017 Harrist AW, Rutledge JM, Swindle TM, Hubbs-Tait L, Shriver LH, & Topham GL. Can a Social Intervention in the Classroom Impact Obesity? Results of a Randomized Controlled Trial. In L. Hubbs-Tait (chair) and B. Fiese (discussant), Social and Cognitive Aspects of Weight Problems: Obesity in School and Child Care Settings. Society for Research in Child Development, Austin, TX. April 6-8, 2017.

2017 Kimble A, Hubbs-Tait L, Swindle T, Rutledge J, Topham G, Kennedy T. Shriver LH, & Harrist A. Learning Experiences and Cognitive Self-competence of Overweight, Obese, and Severely Obese Children in Early Elementary School. In L. Hubbs-Tait (chair) and B. Fiese (discussant), Social and Cognitive Aspects of Weight Problems: Obesity in School and Child Care Settings. Symposium submitted for presentation at the biennial meeting of the Society for Research in Child Development, Austin, TX. April 6-8, 2017.

2016 Shriver LH, Marriage B, Bloch T, Spees CK, Ramsay SA, Taylor CA. Snacking Behaviors among Young Children: Examination of Snacking Across Racial/Ethnic Groups in the U.S. JANAD. Food and Nutrition Conference and Expo. Academy of Nutrition and Dietetics. October 21-24, 2016. Boston, MI.

2016 Davis J, Shriver LH, Taylor CA, Ramsay SA. Frequency of Eating Occasions and Relation to Weight Status in Children 2-5 Years of Age. JANAD. Food and Nutrition Conference and Expo. Academy of Nutrition and Dietetics. October 21-24, 2016. Boston, MI.

2016 Reifsteck E, Brooks D, Shriver LH. LEAPing Forward and Moving On!: Promoting Healthy Physical Activity and Nutrition through Transitions. Workshop presentation at LEAP Conference. November 11, 2016. Toronto, Canada.

2015 Shriver LH, Buehler C. Efficacy Perceptions of Fruit and Vegetable Parenting Practices in Low-income Diverse Mothers of Preschoolers. The FASEB Journal. 2015;29(1):S902.2. Poster presentation, Experimental Biology, American Society for Nutrition, March 28-April 1, 2015. Boston, MA.

2015 Shriver LH, Rutledge J, Swindle T, Harrist AW, Hubbs-Tait L, Topham, Page M. Predictors of Maternal Concern and Accuracy of Maternal Perceptions of Child’s Weight in 1st Graders. The FASEB Journal. 2015;29(1):S731.1. Poster presentation at the Experimental Biology, American Society for Nutrition. March 28-April 1, 2015. Boston, MA.

2015 Porter L,* Shriver LH, Ramsay S. Perceptions and Concerns Related to Healthy Eating Among Low-income African American Mothers of Preschoolers. Journal of Nutrition Education and Behavior. 2015; 47(4):S37. Presentation at the Society of Nutrition Education and Behavior. July 25-28, 2015. Pittsburg, PA.

2015 Paulova M, Vignerova J, Shriver L, Riedlova J. Growth patterns and prevalence of overweight and obesity in Czech breastfed children. The 22nd European Congress on Obesity. Poster presentation. May 5, 2015, Prague, Czech Republic.

2015 Shriver LH, Marriage BJ, Bloch TD, Spees CK, Ramsay S, Taylor CA. Nutritional Composition and the Contribution of Snacks to the Dietary Intakes of 2-5 Year Old Children. JANAD. Food

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and Nutrition Conference and Expo. Academy of Nutrition and Dietetics. October 3-6, 2015. Nashville, TN.

2015 Ramsay S, Shriver LH, Taylor CA. Children’s Variety in Fruit and Vegetable Intakes is Associated with Healthier Eating. Journal of Nutrition Education and Behavior. 47(4): S47.Presentation at the Society of Nutrition Education and Behavior. July 25-28, 2015. Pittsburg, PA.

2015 Swindle T, Rutledge J, Shriver L, Hubbs-Tait L, Topham G, & Harrist AW. Maternal Perception of Weight and Child Actual Weight Across Time. Journal of Nutrition Education and Behavior. 47(4): S37-S38. Society for Nutrition Education and Behavior Annual Conference. July 25-28, 32015. Pittsburg, PA.

2014 Shriver LH, Hubbs-Tait L, Harrist AW, Topham G, Page M. Associations of Parental Monitoring and Weight Concern to Body Esteem of Normal Weight and Overweight 1st Grade Children. 2014. The FASEB Journal. 2014;28(1):S808.5. Presented at the Experimental Biology, American Society for Nutrition. April 26-30, 2014. San Diego, CA.

2014 Wollenberg G, Shriver LH. Prevalence of Disordered Eating and Emotional Regulation in Female Collegiate Athletes. Poster presentation at the Sports, Cardiovascular and Wellness Nutrition Conference. American Academy of Nutrition and Dietetics. June 26-29, 2014. Huron, OH.

2014 Hubbs-Tait L, Shriver LH, Topham G, Harrist AW, Page M. Link of Maternal Restriction versus Reward to Child Obesity and BMI Differs with Level of Maternal Education. The FASEB Journal. 2014;28(1):S252.6. Oral presentation at the Experimental Biology, American Society for Nutrition. April 26-30, 2014. San Diego, CA.

2014 Harrist AW, Swindle T, Rutledge J, Topham G, Hubbs-Tait L, Shriver LH, Page M. Classroom Intervention to Decrease Peer Rejection Improves Obese Children’s BMI Over Time. Journal of Nutrition Education and Behavior. 2014; 46(4):S133. Poster presentation at the Society of Nutrition Education and Behavior. June 28-July 1, 2014. Milwaukee, WI.

2013 Shriver LH, Harrist AW, Topham G, Hubbs-Tait, Page M. Mommy, Does This Make Me Look Fat? Body Esteem and Parental Concern about Child Weight Among 1st Grade Children. Poster presentation at the Food and Nutrition Expo (FNCE) of the Academy of Nutrition and Dietetics. October 19-22, 2013, Houston, TX.

2013 Harrist AW, Topham G, Hubbs-Tait L, Shriver LH, Page MC. The Emotional Context of Childhood Obesity: Differences in School Climate, Peer Teasing, and Parent Teasing among Obese, Overweight, and Healthy Weight First-Graders. Poster presentation at the American Psychological Association conference. July 31-August 14, 2013, Honolulu, Hawai.

2013 Cui L, Harrist AW, Hubbs-Tait L, Topham G, Page M, Shriver LH. Classroom Climate and Child Peer Acceptance and Adjustment Problems: The Mediating Role of Anger Regulation. Poster presentation, Society for Research in Child Development. April 18-20, 2013, Seattle, WA.

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2013 Rutledge JM, Swindle TM, Harrist AW, Hubbs-Tait L, Topham G, Page M, Shriver LH. The Interaction of Weight and Income on Children’s Peer Social Status. Poster presentation. Society for Research in Child Development. April 18-20, 2013, Seattle, WA.

2012 Topham GL, Harrist A, Hubbs-Tait L, Page M, Shriver L. Influence of Parenting Style and Child Emotion Regulation on the Development of Emotional and External Eating. Paper presented at the annual meeting of the National Council on Family Relations; October 2012, Phoenix, AZ.

2012 Harrist AW, Topham G, Shriver LH, Hubbs-Tait L, Page MC. Families and Schools for Health: A Multi-Disciplinary Approach to Understanding Childhood Obesity. Poster presentation at the 120th Annual Convention of the American Psychological Association (APA); August 2012, Orlando, FL.

2012 Hildebrand D, Glazier S,* Betts NM, Shriver LH. Better Understanding the Readiness of Oklahoma School Principals in Implementing Coordinated School Health Programs. Poster presentation at the Society for Nutrition Education and Behavior, July 2012, Washington DC.

2012 Cui* L, Topham GL, Hubbs-Tait L, Page MC, Shriver LH, & Harrist AW. Anger Regulation Increases Peer Acceptance among Young Children: An Additive Model. Paper presentation at the biennial meeting of Society for Research on Human Development, March 2012, New Orleans, LA.

2012 Swindle* TM, Harrist AW, Hubbs-Tait L, Shriver LH, Page M, & Topham G. The severely Obese Child: An Exploration of Social Status. Poster presentation at the biennial meeting of Society for Research on Human Development, March 2012, New Orleans, LA.

2012 Rutledge* JM, Swindle* TM, Harrist AW, Hubbs-Tait L, Page M, Shriver LH, & Topham G. Gender and Ethnic Trends in the Dimensions of Self-Evaluation as Risk and Protective Factors among Overweight and Non-Overweight Children. Poster presentation at the biennial meeting of Society for Research on Human Development, March 2012, New Orleans, LA.

2011 Harrist AW, Anderson J, Swindle T, Page MC, Rutledge, Hubbs-Tait, Topham GL & Shriver

LH. Classroom Social Position of Obese and At-risk Rural 1st grade Children. Poster presented at the Society for Research on Child Development, April 2011, Montreal, Canada.

2011 Shriver LH, Betts NM, Wollenberg G. Dietary Intake and Nutritional Practices of Female Athletes: Are collegiate athletes following the current sports nutrition recommendations? Presented at the Sports, Cardiovascular & Wellness Nutrition Group (SCAN), March 2011, Chicago, IL.

2010 Shriver LH, Hildebrand D. Differences in Parental Intentions, Beliefs, Self-Efficacy and Practices related to Fruit and Vegetables between African American and Hispanic Head Start Parents. Journal of American Dietetic Association. 2010;110(9):S2; A57. Poster presented at the Food and Nutrition Conference and Expo, Boston, MA.

2010 Harrist AW, Topham GL, Hubbs-Tait L, Shriver LH, Page MC. Does young children’s emotion regulation predict emotional and external eating? FASEB. 2010; 24:730.3. Presented at the Experimental Biology (American Society for Nutrition), Los Angeles, CA.

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2010 Vignerova J, Paulova M, Shriver LH, Riedlova J. A comparison of the WHO Child Growth Standards and the Czech growth references in the Czech republic: Prevalence of Wasting among Infants. Presented at the 3rd Congress of the European Academy of Pediatrics Societies; October 23-26; Copenhagen, Denmark.

2009 Hildebrand D, Shriver LH, Betts N. Determinants of Fruit and Vegetable Availability in Low-Income Minority Families with Pre-School Age Children. Journal of Nutrition Education and Behavior. 2009;40(4):S78-79. Poster presented at the Society for Nutrition Education Conference, New Orleans, LO.

2009 Shriver LH, Barrett* AJ, Page MC, Hubbs-Tait L, Topham GL , & Harrist WA. Society for Research in Child Development Conference, poster symposium: Families and Schools for Health: A Multidisciplinary Approach to Understanding and Preventing Childhood Obesity. Poster presented: “Physical activity and fitness level of low-income rural 3rd grade children.” Denver, CO.

2009 Shriver LH, Harrist WA, Page MC, Topham GL, Barrett* AJ, & Hubbs-Tait L. American Society for Nutrition, Experimental Biology, poster presentation: “Differences in Physical Activity and Fitness by Weight Status in a Sample of Rural School-Aged Children.” New Orleans, LO.

2009 Shriver LH, Hildebrand D. Invited presentation: “Increasing Fruit and Vegetable Intakes among Low-income African American and Hispanic Head Start Families.”2009 Annual FCS and 4-H Oklahoma Statewide Conference, January 29-30, Oklahoma State University, Stillwater, OK.

2008 Shriver LH, Hildebrand D, Vogt HD. Determinants of Fruit and Vegetables Availability in Low-income Minority Families with Pre-school Age Children. Journal of Nutrition Education and Behavior. 2008;40(4):S78-79. Poster presented at the Society for Nutrition Education and Behavior, Atlanta, GA.

2008 Shriver LH, Betts NM, Payton ME. Changes in Body Weight, Body Composition, and Eating Attitudes in a Sample of High-School Wrestlers. Journal of the American Dietetic Association. 2008;108(9):A107. Presented at the Food and Nutrition Conference and Expo, Chicago, IL.

2007 Humenikova L, Gates G. Perceived and Ideal Body Image Perceptions among American and Czech Children and Parents. FASEB. 2007; 21: 828.13. Presented at the Experimental Biology (American Society for Nutrition), Washington, DC. .

2006 Humenikova L, Gates G. Differences in Dietary Intake and Physical Activity between U.S. and Czech Children. Journal of Nutrition Education and Behavior. 2006;38(4):S48. Presented at the Society for Nutrition Education and Behavior, San Francisco, CA.

2005 Humenikova L, Gates GE. Factors Influencing Dietary Intake and Body Mass Index among Czech School-aged Children. Journal of the American Dietetic Association. 2005;105(8):S66. Presented at the Food and Nutrition Conference and Expo, St. Louis, MO.

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2004 Humenikova L, Gates GE. Relation between C-reactive Protein and Serum and Dietary Antioxidants in Individuals at Increased Risk for Cardiovascular Disease. Journal of the American Dietetic Association. 2004;104(8):S19. Presented at the Food and Nutrition Conference and Expo, Anaheim, CA.

2004 Humenikova L, Gates GE. Graduate Research Symposium, March 2004, oral presentation: “Relation between C-reactive Protein and Serum and Dietary Antioxidants in Individuals at Increased Risk for Cardiovascular Disease” Oklahoma State University, Stillwater OK.

2003 Humenikova L. Oklahoma Dietetic Association 2003 Spring Convention, oral presentation: “Western Influence on Dietary Habits in the Post-Communist Czech Republic,” University of Central Oklahoma, Edmond, OK.

GRADUATE STUDENT MENTORING

University of North Carolina Greensboro

Thesis Committee Chair:

Meg Lawless: Thesis title: Associations between Eating Behaviors, Body Mass Index and Diet Quality among Adolescents.” Defense Date: January 25, 2018. Graduation: May 2018

Emily Hamm: Thesis title: Does parental feeding style moderate the relationship between taste preferences and actual fruit and vegetable consumption in preschool children? Graduation: May 2018

Morgan Jones: Thesis title: Physical Activity Patterns among Preschooler-aged Children. Graduation May 2017.

Lauren Porter: Thesis title: Perceptions and Concerns Related to Healthy Eating among Low-income African American Mothers of Preschoolers. Defense date: April 10, 2015. Graduated: May 2015.

Thesis Committee Member:

Emily Shields: Thesis Title: Associations Between Breastfeeding, Dietary Intake, Physical Activity andObesity in Adolescents. Graduation: May 2018

Kelsey Wilson: Thesis Title: The Infant Feeding and Growth Study. Graduated: May 2015

Aubrey Burklin: Thesis Title: The effect of maternal BMI and gestational weight gain on rapid infant weight gain. Graduation: December 2016

Dissertation Committee Member:

Kevan Mellendick: Dissertation title: Diet Quality and Cardiovascular Disease Risk Among Adolescents. Dissertation Committee Member. Graduation: December 2015.

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Lauren Sastre: Dissertation title: Let’s Talk about Food: Exploring Nutrition and Health Perceptions, Behaviors, and Knowledge with Newly Arrived Youth. Dissertation Committee Member. Graduation: December 2015.

Allison Koch, MA, RD: Dissertation Title: Factors that Influence Parental Food Decisions: Utilizing children as change agents as a strategy to promote healthy family lifestyle behaviors. Graduation: December 2017.

Oklahoma State University

Thesis Committee Chair:

Jonathan Yuhas: Thesis title: Effects of Off-season Training on Body Composition and Performance Measures in Female Collegiate Soccer Players. Completed: May 2013.

Jamison Williams: Thesis title: Muscle Dysmorphia, Body Dissatisfaction, and Eating Behaviors in College-aged, Resistance Trained Males. Completed: July 2014.

Teresa Miller: Thesis title: Hydration Knowledge and Hydration Status of NCAA Division I Collegiate Basketball Players. Completed: April 2012.

Michelle Moulton: Thesis title: The relationship between physical activity, body esteem and weight status in 3rd grade children living in rural Oklahoma. Completed: Summer 2011.

Gena Wollenberg: Thesis title: Energy Intakes of Female Collegiate Athletes, completed: May 2009.

Ryan E. Fiddler: Thesis title: Does the “Veggie-U” Curriculum Increase Nutrition Knowledge and Intake of Fruits and Vegetables in 5th Grade Children? Completed: May 2009.

Lindsay Brown: Thesis title: The Effects of a 5-week Nutrition Education Intervention on Collegiate Athletes’ Knowledge and Dietary Intake. Completed: July 2009.

Lauren K. Bradley: Thesis title: Changes in Resting Metabolic Rate and Dietary Intake among High School Wrestlers from Pre-season to Post-season. Completed: December 2008.

Heidi Austin: Thesis title: Fruit and Vegetable Intake among Low Income Hispanic Families with Pre-school Children. Completed: December 2008.

Thesis Committee Member:

Chelsea Tull: Thesis title: Effectiveness of the stoplight diet in first-grade children. Completed: May 2014.

Taren Swindle: Thesis title: Sociometric status as a moderator of the relation between weight and self-esteem among 1st Grade Children. Completed: December 2009.

Megan Schrader: Thesis title: A comparative analysis of dual energy X-ray absorptiometry and skinfold measurements in determining body composition and minimum wrestling weight in adolescent wrestlers. Completed: May 2008.

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Jennifer Herrin: Creative component project: School policies and their effect on child BMI. Completed: May 2008.

Theresa Jacob: Thesis title: Evaluation of food and fun for everyone: a nutrition education program. Completed: July 2009.

Emily Newman: Thesis title: Effects of pomegranate polyphenol supplementation on biomarkers of oxidative stress and inflammation in adults with type 2 diabetes versus healthy controls. Completed: May 2010.

Jennifer Klufa: Thesis title: The effects of branched chain amino acids on soreness and power recovery following an eccentric exercise bout in resistance trained and non-resistance trained males. Completed: May 2011.

Katie Rumph: Thesis title: Evaluation of CATCH Kids Club after school program: a nutrition and physical fitness intervention for third, fourth, and fifth grade students. Completed: July 2011.

Melissa Ratliff: Thesis title: Blueberry supplementation and dietary flavonoid effect on antioxidant status and inflammation. Completed: July 2011.

Sheri Glazier: Thesis title: Better understanding the readiness of Oklahoma school principals in implementing coordinated school health. Completed: April 2012.

Jennifer Klufa: Thesis title: Readiness of residents in 19 Oklahoma counties to adopt environmental nutrition and fitness changes. Completed: April 2012.

Dissertation Committee Chair:

Gena Wollenberg: Dissertation title: Eating Disorder Symptoms and Psychological Traits of Female Collegiate Athletes and their Nonathletic Counterparts. Dissertation Chair. Completed: May 2014.

Stacy Campbell: Dissertation title: Effect of skim chocolate milk on strength, power, and body composition in NCAA Division I female softball players. Dissertation Chair. Completed: December, 2014.

Dissertation Committee Member:

Ali Boolani: Dissertation title: Proprioceptive reception in upper extremity. Completed: December 2009. Committee Member.

Emily Boldrin: Dissertation title: The effects of nutritional supplement F.U.B.A.R. on athletic performance of athletes. Completed: December 2010. Committee Member.

UNDERGRADUATE ADVISING & RESEARCH MENTORSHIP

University of North Carolina Greensboro

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Undergraduate Honors Research Mentees:Jessica Pasthuf; Elisveen Saavedra VillatoroUndergraduate Research Mentees: Ruby Ali; Whitney Sharp; Geobanna Lobos; Lindsey Jaya; Jessica Clayton; Erica Dunlap, Elisveen Saavedra Villatoro, Jocelyn Calip, Matthew Pierce

Undergraduate Academic Advisees: 22-25 undergraduate students per semester (Nutrition and Wellness, Human Nutrition & Dietetics)

Oklahoma State University

Undergraduate Honors Research Scholars:

Amy K. Branham; Wentz project and honors thesis title: Parental Meal Attitudes and Practices among Low-income Families with Preschool Children. May 2008.

Jimikaye Beck; Wentz project and honors thesis title: Breastfeeding Attitudes and Practices of Non-Hispanic White and Hispanic Mothers Living in Oklahoma. September 2008.

Undergraduate Freshmen Research Scholars:

Emily Girasole; project title: Body composition in Male Collegiate Athletes. 2009-2010.

Amanda Humphrey; project title: Relation between Obesity and Calcium Intake of Schoolchildren in the Oklahoma City Area. 2006-2007.

Stephanie Reel; project title: Eating Disorders in High-school Wrestlers. 2006-2007.

Kirsten Smith; project title: A Comparison of Body Fat Percentage by Dual Energy X-ray Absorptiometry and Skinfold Measurements in High-school Wrestlers.

Undergraduate Academic Advisees: 20-24 undergraduate students per semester (Dietetics & Exercise, Nutrition & Exercise, Nutrition in Allied Health)

TEACHING EXPERIENCE

Nutrition and Physical Performance (NTR 676)Department of Nutrition, University of North Carolina GreensboroClass enrollment: 13 graduate studentsSemesters: Fall 2017, Fall 2018

Sports Nutrition (NTR 476)Department of Nutrition, University of North Carolina GreensboroClass enrollment: 16 undergraduate studentsSemesters: Fall 2017

Nutrition Throughout the Life Cycle (NTR 313)Department of Nutrition, University of North Carolina GreensboroClass enrollment: 70-90 students

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Semesters: Fall 2013, Spring 2014, Spring 2015, Spring 2016

Nutrition and Physical Fitness (NTR 576)Department of Nutrition, University of North Carolina GreensboroClass enrollment: 70-80 studentsSemesters: Fall 2014, Fall 2015

Current Trends in Nutrition: Child and Adolescent Nutrition (NTR 623)Department of Nutrition, University of North Carolina GreensboroClass enrollment: 14 graduate studentsSemesters: Spring 2017

Directed Study in Nutrition (NTR 601)Department of Nutrition, University of North Carolina GreensboroSemesters: Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016

Research Skill Development (NTR 670)Department of Nutrition, University of North Carolina GreensboroSemesters: Fall 2014, Spring 2015, Spring 2016

Undergraduate Research (NTR 427)Department of Nutrition, University of North Carolina GreensboroSemesters: Spring 2015, Fall 2015, Spring 2016

Principles of Human Nutrition Department of Nutritional Sciences, Oklahoma State UniversityClass enrollment: approximately 200 students per sectionSemesters: Fall 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012

Nutrition in Exercise and Sports Department of Nutritional Sciences, Oklahoma State UniversityClass enrollment: 25-30 studentsSemesters: Spring 2006, 2007, 2008, 2009, 2010, 2011, 2012

Advanced Nutrition in Exercise and SportsDepartment of Nutritional Sciences, Oklahoma State UniversityClass enrollment: 10-15 students per sectionSemesters: Spring 2006, 2007, 2008, 2009, 2010, 2011, 2012

Principles of Human Nutrition; Discussion Section for Honors Department of Nutritional Sciences, Oklahoma State UniversityClass enrollment: 20 students per sectionSemesters: Fall 2008, Fall 2011, Fall 2012

Creative Teaching of Nutrition (Co-instructor)Department of Nutritional Sciences, Oklahoma State UniversityClass enrollment: 40-50

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Semester: Spring 2006

Human Nutrition and Metabolism (Graduate Teaching Assistant)Department of Nutritional Sciences, Oklahoma State UniversitySemester: Fall 2001

UNIVERSITY, SCHOOL AND DEPARTMENTAL SERVICE

Outreach and Promotions Committee, Department of Nutrition, University of North Carolina Greensboro, Fall 2017-present

Chancellor's Advisory Council on Intercollegiate Athletics, member, University of North Carolina Greensboro, Fall 2015-present

Graduate Committee, member, Department of Nutrition, University of North Carolina Greensboro, Fall 2015-present

Recognition of Student Excellence, Chair, Fall 2016-presentTranslational Research Committee, member, Department of Nutrition, University of North Carolina

Greensboro, 2013-presentHealthy UNCG, Advisory Board, member, University of North Carolina Greensboro, Fall 2014-presentUniversity Library Advisory Committee, member, Oklahoma State University, 2012-2013Evaluation of Teaching Task Force, member, Oklahoma State University, October 2011-2012Institutional Review Board, member, Oklahoma State University, August 2010-2013Wentz Research Program, review panelist, Oklahoma State University, January 2011-2013Curriculum Committee, member, Department of Nutritional Sciences, 2012-2013Personnel Search Committee member, Department of Health and Human Performance, 2012-2013Ad-hoc Chair Advisory Committee, member, Department of Nutritional Sciences, 2010Personnel Search Committee, member, Department of Nutritional Sciences, 2010Strategic Planning Technology Subcommittee, member, College of Human Environmental Sciences,

Oklahoma State University, 2008-2010Assessment Subcommittee, member, Department of Nutritional Sciences, Oklahoma State University,

2008-2013Technology Committee, member, College of Human Environmental Sciences, Oklahoma State

University, 2006-2010Graduate Subcommittee, member, review of the Master’s program in Nutritional Science, Department of

Nutritional Sciences, Oklahoma State University, 2008-2013Choose Orange Committee, member, Oklahoma State University. A university-wide committee

established to promote healthy dietary habits among students on OSU campus, 2007-2008Freshmen Summer Reading Program, discussion Leader, College of Human Environmental Sciences,

2006 Reciprocal Exchange Interviewer, Study Abroad Program, Oklahoma State University, 2006-2013

PROFESSIONAL SERVICE

Reviewer for the following peer-reviewed journals:

Journal of Nutrition Education and BehaviorJournal of the Academy of Nutrition and Dietetic International Journal of Obesity European Journal of Clinical Nutrition

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AppetitePublic Health Nutrition European Journal of PediatricsNutrition ResearchMaternal and Child HealthBMC Public HealthJournal of Child and Adolescent BehaviorNorth Carolina Medical JournalAmerican Journal of Preventive MedicineJournal of Experimental Child PsychologyEconomics and Human Biology

Professional Work Groups

The Early Care and Education (ECE) Working Group, member. Robert Wood Johnson Foundation’s Healthy Eating Research Initiative. Co-chairs: Drs. Katharyn Henderson (Yale University) and Dianne Ward (UNC Chapel Hill).

Research Initiative Committee

Cardiovascular and Wellness Subunit, committee member. Sports, Cardiovascular and Wellness Nutrition, Academy of Nutrition and Dietetic 2009-2010

PROFESSIONAL MEMBERSHIP

Academy of Nutrition and Dietetics (ANAD)Research Dietetic Practice Group Sports, Cardiovascular and Wellness

Child and Family Research Network (CFRN)Professional group of faculty members and researchers from the University of North Carolina Greensboro whose work addresses concerns related to the welfare of children and families

OTHER AWARDS

2017 UNCG Research Scholar’s Travel Fund, University of North Carolina Greensboro; Office of the Vice Chancellor for Research and Economic Development: Funds: $500.

COMMUNITY OUTREACH

Spring 2015 Nutrition education workshops for parents of 2-5 year old children; NC Pre-K/Head Start program in Chapel Hill/Carrboro school district; Two presentations for parents,

Head Start Family Advocates, and other Head Start staff members working with families2013-present Nutrition collaborations with the Guilford County Child Development Program (+1,100

families with children under the age of 5)

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2014-present Collaborations with the Rockingham County Head Start program and the Pre-K/Head Start program in Chapel Hill/Carrboro School District (+400 families

with 3-5 year old children)Spring 2014 Nutrition education lessons for elementary school-aged children; Kindergarten

classrooms (4 classrooms with 23-25 children each); Chapel Hill/Carrboro School District2009-2012 Nutrition education and counseling for college athletes, Oklahoma State University; a

series of nutrition education presentations and workshop for student athletes (e.g. women’s tennis team, men’s and women’s cross-country and track teams,

equestrian team, men’s basketball team, women’s soccer team) 2007-present Obesity and exercise-related contributions to local and regional media; provided

interviews highlighting original research and expertise in the areas of child and sports nutrition 2004-2012 Team & Club Nutritionist; Tulsa Wheelmen Cycling Team, Tulsa OK; invited

nutrition education presentations on a variety of topics (i.e., pre-race fueling, weight management for athletes, supplement use) CERTIFICATIONS

Dual Energy X-ray Absorptiometry (DEXA), Hologic, May 2006Vmax Encore Metabolic Cart, Viasys, July 2006

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