thon hotel opera - banquet menu - winter 2015
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Banquet menus winter 2015
Thon Hotel Opera Scala Restaurant is situated with a wonderful view of the Opera House in Oslo
We also have separate dining rooms with a capacity ranging from 30 to 150 guests
Menu 1
Starter
Home made shell fish soup with Cognac foam
Main course
Poached chicken breast served with carrot purée, baked potatoes and cabbage roll
Dessert
Tarte tatin, apple tart with vanilla ice cream and caramel sauce
2 courses kr 475,-
3 courses kr 575,-
Common allergens in this menu:
Starter: Shell fish, seafood, clams, celery, citrus, chili, garlic, milk/ lactose, onion
Main course: Citrus, onion, garlic, egg, lactose, celery
Dessert: Gluten, laktose, egg, sitrus
Menu 2
Starter
Pan fried scallops served with leek strips and creamy orange sauce
Main course
Filet of beef served with celery cream, glazed chest nuts and potato terrine with cabbage
Dessert
White chocolate mousse with banana bread and passion fruit jelly
2 courses kr 485,-
3 courses kr 595,-
Common allergens in this menu:
Starter: Clams, citrus, lactose, celery, onion
Main course: celery, chest nuts, onion, lactose,
Dessert: Gluten, lactose, citrus, egg
Menu 3
Starter
Ham terrine with apple gel, radish and truffle dressing
Main course
Filet of salmon with crispy horseradish crust, served with red beet purée, steamed spinach
and confit potato
Dessert
Cremè Brûlée with tonka beans aromas, chocolate biscuit and apricot sorbet
2 courses kr 475,-
3 courses kr 575,-
Common allergens in this menu:
Starter: Egg
Main course: citrus
Dessert: Gluten, egg, lactose
Menu 4
Starter
Smoked breast of duck served with caramelized pears, celeriac purée and crispy walnuts
Main course
Oven baked tenderloin of reindeer served with red cabbage, potato gratin and lingonberry sauce
Dessert
Lemon parfait served with mascarpone and honey ice cream
2 courses kr 475,-
3 courses kr 575,-
Common allergens in this menu:
Starter: Lactose, celery, nuts, onion
Main course: Onion, garlic, lactose, gluten
Dessert: citrus, lactose, egg