tipo de sistema de información ideal
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AflatoxinsNaturally Occurring Toxicant
Category
Aflatoxins
Deoxynivalenol
Fumonisins
Ochratoxin A
Patulin
More...
Name
Aflatoxins may be produced by three species of Aspergillus— A. flavus, A.parasiticus and the rare A. nomius— which contaminate plants and plantproducts. A. flavus produces aflatoxins B1 and B2, while A. parasiticus and
A. nomius also produce aflatoxins G1 and G2. Aflatoxins M1 and M2 arehe hydroxylated metabolites of aflatoxins B1 and B2 and may be found in
milk or milk products obtained from livestock that have ingestedcontaminated feed. The main sources of aflatoxins in animal feeds aregroundnut meal, maize and cottonseed meal.
1162-65-8
Hepatocarcinogenic
Genotoxic carcinogen (No Health-based Guidance Value established)
C17H12O6
Select Chemical/Toxicant
CAS:Formula:
Health-based guidance value:
Key health effects for risk assessment:
Source Databases:
Chemical Overview DashboardA part of the FOSCOLLAB platform
Description:
Standards
Codex Standard URL
CXS_193e http://www.codexalimentarius.org/download/standards/17/CXS_193
Publications
Year Type Title URL
2007 Report TRS 947- JECFA 68 http: //whqlibdoc.who.int /t rs /WHO_TRS_9
30_eng.pdf
2007 Tox Monograph FAS 59-JECFA68 http://whqlibdoc.who.int/publications/200
8/9789241660594_eng.pdf
AMRO EURO WPRO
Region
WHO Collaborating Centres
Title Institution name Country URL
WHO Collaborating Centre for Food
Contamination Monitoring
Food Standards Australia New Zealand (FSANZ)
Australiahttp://apps.who.int/whocc/Detail.aspx?cc_ref=AU
S-38&cc_subject=food%20safety&
WHO Collaborating Centre for Food and Water
Safety, and Indoor Environment
National Sanitation Foundation (NSF)
Belgiumhttp://apps.who.int/whocc/Detail.aspx?cc_ref=BEL
-33&cc_subject=food%20safety&
WHO Collaborating Centre for Food
Contamination Monitoring
Health Products and Food Branch, Health Canada
Canadahttp://apps.who.int/whocc/Detail.aspx?cc_ref=CA
N-64&cc_subject=food%20safety&
WHO Collaborating Centre for Food
Contamination Monitoring
China National Center for Food Safety Risk Assessment
(CFSA) China http://apps.who.int/whocc/Detail.aspx?cc_ref=CHN-24&cc_subject=food%20safety&
WHO Collaborating Centre for Risk Analysis of
Chemicals in Food
Food and Environmental Hygiene Department
Chinahttp://apps.who.int/whocc/Detail.aspx?cc_ref=CH
N-91&cc_subject=food%20safety&
WHO Collaborating Centre for Food
Contamination Monitoring
The Technical University of Denmark
Denmarkhttp://apps.who.int/whocc/Detail.aspx?cc_ref=DE
N-55&cc_subject=food%20safety&
Centre collaborateur de l'OMS pour la
Surveillance de la Contamination des
Aliments
Institut National de la Recherche Agronomique (INRA)
Francehttp://apps.who.int/whocc/Detail.aspx?cc_ref=FRA
-111&cc_subject=food%20safety&
WHO Collaborating Centre for Food
Contamination Monitoring
Federal Office for Consumer Protection and Food Safety
(BVL) Germanyhttp://apps.who.int/whocc/Detail.aspx?cc_ref=DE
U-59&cc_subject=food%20safety&
WHO Collaborating Centre for Food
Contamination Monitoring
National Institute of Health Sciences, Ministry of Health
and Welfare Japan
http://apps.who.int/whocc/Detail.aspx?cc_ref=JPN
-30&cc_subject=food%20safety&
WHO Collaborating Centre for Research on
Environmental Health Risk Assessment
University of Utrecht
Netherlandshttp://apps.who.int/whocc/Detail.aspx?cc_ref=NE
T-67&cc_subject=food%20safety&
WHO Collaborating Centre for Food
Contamination Monitoring
Health Sciences Authority
Singaporehttp://apps.who.int/whocc/Detail.aspx?cc_ref=SIN
-17&cc_subject=food%20safety&
This dashboard is a part of the FOSCOLLABplatform for food safety data and information.
Year : 2007
Notes: This dashboard integrates
elements from three separate
sources: JECFA Evaluations
database, GEMS/Food Contaminantsdatabase and the WHO Collaborating
Centres database. It contains
hazards evaluated by the JECFA
from 1995 onwards. For more
details, please visit the sources
databases themselves by following
he links to the left.
A v e r a g e l e v e l o f d e t e c t i o n
0
5
10
15
FoodName
ASSORTED (SUB)TROPICAL FRUITS
Almonds
Apple
BERRIES AND OTHER SMALL FRUITSBUTTER AND OTHER ANIMAL FAT EMULSION
Barley
Beans (dry)
Beans except broad bean & soya bean (green pods & immature seeds)
Beans, shelled (immature seeds)
Bread & other cooked cereal products
Broad bean (dry)
Broad bean, shelled (immature seeds)
Buckwheat
CEREAL GRAINS
CITRUS FRUITS
Levels of detection in GEMS/Food
Total # of samples: 3271
Accessed: 22 October 2013
© World Health Organization 2013
GEMS/Food Contaminants
JECFA Evaluations
WHO Collaborating Centres