7/28/2019 Tortillas From WSMexican

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QlJESADILLAS WITH POBLANO CHILESFOR THE TORlWlAS2 cups tMSI tt.MfM

,y. aJP$ (10 flo:z/310mupkl$ 2Ia-Wllmwotery,. teaspoon see aattFOR THE FILUNG1 tablespoon canola Of'safflc.wer oil1 white onlon, thinly sliced2 cloves gar1k. nnetyChoppedliz teaspoon df1ed orepno.pn!htrllbly MOJticon2poblano-and seeded (pap 106). thencu t longtiiWise 1n10 12 stttpseach Ya inch (6 mm ) wide'h teaspoon sea Sit\1h lb (250 g) M U ~ S t orMonterey jack cheese,5hrec:lded (about 2 cups)12 fresh epa:rote leaves(optional)

cano1a or safflower olt fordeep rying

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