town oct. 2012

O C T O B E R 2 0 1 2 T O w n C a R O l i n a . C O m

Belle HiGH FaSHiOn, FUnCTiOn, anD SOPHiSTiCaTiOn TakE On a EURO-FlaiR

Air

TATTOOS HAVE GONE FROM TABOO TO COOL

Body Shop

NASA iLLuSTRATOR RENATO MONCiNi LiVES FOR THE MOMENT

Rocket Man

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CCContinue the story...BespokeBloke.com(An Eric Brown Blog)

PHOTOGRAPHs BY TJ GETZ

BLOG.GETZCREATIVE.COM

Eric Brown Design1322 E. WAsHInGTOn sT., GREEnVILLE, sC |

864.233.4442 | WWW.ERICBROWnDEsIGn.BIZ

ericb.indd 4 9/13/12 12:28 PM

Continue the story...BespokeBloke.com(An Eric Brown Blog)

PHOTOGRAPHs BY TJ GETZ

BLOG.GETZCREATIVE.COM

Eric Brown Design1322 E. WAsHInGTOn sT., GREEnVILLE, sC |

864.233.4442 | WWW.ERICBROWnDEsIGn.BIZ

ericb.indd 5 9/13/12 12:28 PM

8 6 T O W N / t o w n g r e e n v i l l e . c o m

Michael J. Orseck, M.D. is board certified in both cosmetic and reconstructive plastic surgery. Procedures offered include the DIEP flap natural breast reconstruction, SIEA flap, latissimus flap, as well as advanced implant techniques,

Dr. Orseck is an integral member of the Bearden-Josey Center for Breast Health and Gibbs Cancer Center at Spartanburg Regional Healthcare System, which have set the standard for breast cancer care in South Carolina.

Dr. Orseck completed a full general surgery residency before graduating from the plastic surgery fellowship at the Medical College of Georgia. Dr. Orseck was then accepted to the highly competitive cosmetic surgery fellowship at the Manhattan Eye Ear and Throat Hospital in New York City, which is considered the premiere training center for aesthetic surgery in the world.

Familiar faces at Magnolia (left to right):

Angie Hammett, Surgery Scheduler, Office Representative; Christina Castillo, Receptionist; Brandi Bridges-Bishop, Practice Manager; Heather Gail Still, BSN, RN; Crystal Smith, BSN, RN

Your journey through breast reconstruction after mastectomy is a personal one.Dr. Michael Orseck is pleased to offer the DIEP flap (deep inferior epigastric perforator) procedure, the most advanced reconstructive procedure available today. The breast is restored using a woman’s own fat tissue from her lower abdomen. The end result is a new breast and a tight, flat tummy.

Unlike other procedures, the DIEP flap can be used in patients with previous radiation. It is also the procedure of choice in patients who have had an unsatisfactory reconstruction with implants.

Natural breast reconstruction can be performed at the time of mastectomy (immediate reconstruction). Sometimes reconstruction is performed months to years after the mastectomy (delayed reconstruction). While delayed breast reconstruction (after mastectomy) is almost always possible, the best reconstructions are usually performed at the same time as the mastectomy. If you know you are going to need radiation, reconstruction is usually delayed for about six months.

There are two main types of breast reconstruction. Using your own tissue as a flap (from your abdomen or your back) is one way. The other way is to use implants. The DIEP flap has become the preferred method of breast reconstruction in the United States. Whichever operation you choose, rest assured you are in good hands.

Same-day appointments are available for new patients by calling our office. Visit us online for more information.

391 Serpentine Drive, Suite 250 | Spartanburg, SC 29303 | 864-560-6717 | diepflapsouthcarolina.com

391 Serpentine Drive, Suite 250 Spartanburg, SC 29303

864-560-6717

diepflapsouthcarolina.com

All you only better

Michael J. Orseck, M.D., FACS

Michael J. Orseck, M.D., FACSCosmetic and Reconstructive Plastic SurgeryAssistant Professor of Surgery, AHEC, MUSC

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J A N U A R Y 2 0 1 1 / 1 1

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Michael J. Orseck, M.D. is board certified in both cosmetic and reconstructive plastic surgery. Procedures offered include the DIEP flap natural breast reconstruction, SIEA flap, latissimus flap, as well as advanced implant techniques,

Dr. Orseck is an integral member of the Bearden-Josey Center for Breast Health and Gibbs Cancer Center at Spartanburg Regional Healthcare System, which have set the standard for breast cancer care in South Carolina.

Dr. Orseck completed a full general surgery residency before graduating from the plastic surgery fellowship at the Medical College of Georgia. Dr. Orseck was then accepted to the highly competitive cosmetic surgery fellowship at the Manhattan Eye Ear and Throat Hospital in New York City, which is considered the premiere training center for aesthetic surgery in the world.

Familiar faces at Magnolia (left to right):

Angie Hammett, Surgery Scheduler, Office Representative; Christina Castillo, Receptionist; Brandi Bridges-Bishop, Practice Manager; Heather Gail Still, BSN, RN; Crystal Smith, BSN, RN

Your journey through breast reconstruction after mastectomy is a personal one.Dr. Michael Orseck is pleased to offer the DIEP flap (deep inferior epigastric perforator) procedure, the most advanced reconstructive procedure available today. The breast is restored using a woman’s own fat tissue from her lower abdomen. The end result is a new breast and a tight, flat tummy.

Unlike other procedures, the DIEP flap can be used in patients with previous radiation. It is also the procedure of choice in patients who have had an unsatisfactory reconstruction with implants.

Natural breast reconstruction can be performed at the time of mastectomy (immediate reconstruction). Sometimes reconstruction is performed months to years after the mastectomy (delayed reconstruction). While delayed breast reconstruction (after mastectomy) is almost always possible, the best reconstructions are usually performed at the same time as the mastectomy. If you know you are going to need radiation, reconstruction is usually delayed for about six months.

There are two main types of breast reconstruction. Using your own tissue as a flap (from your abdomen or your back) is one way. The other way is to use implants. The DIEP flap has become the preferred method of breast reconstruction in the United States. Whichever operation you choose, rest assured you are in good hands.

Same-day appointments are available for new patients by calling our office. Visit us online for more information.

391 Serpentine Drive, Suite 250 | Spartanburg, SC 29303 | 864-560-6717 | diepflapsouthcarolina.com

391 Serpentine Drive, Suite 250 Spartanburg, SC 29303

864-560-6717

diepflapsouthcarolina.com

Michael J. Orseck, M.D., FACS

Michael J. Orseck, M.D., FACSCosmetic and Reconstructive Plastic SurgeryAssistant Professor of Surgery, AHEC, MUSC

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Conveniently located at 17 Roper Mountain Road | Greenville, SC 29607 | 864-268-3101 | www.jefflynch.com

your single source solution

Local family-owned and operated since 1951INTERIOR DESIGN DIVISION

PROUD SPONSOR

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funClassic.

4.indd 4 9/13/12 12:30 PM

2668 Laurens Road • Greenville, SC 29607 864.288.7575 • GreenvilleAutomotive.com

Experience Three New Ways to Be Moved

12-02499_Jaguar_Porsche_Volvo_Greenville_Town_Magazine_Branding_Ad_9-6-12.indd 1 9/12/12 9:59 AMGreenAuto FPBleed TownOct12.indd 1 9/14/12 12:31:29 PM

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Contents

6 T O W N / t o w n g r e e n v i l l e . c o m

OctoberC

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90 space, timeItalian-born Greenvillian Renato Moncini worked on Vespas before illustrating rockets.

118

page countExcerpts from John Jeter’s memoir Rockin’ a Hard Place

eat & DrinkPurple International Bistro & Sushi, cider cocktails at The Owl, and Greer County Oktoberfest

Dining guiDe

townsceneGot plans? You do now.

seconD glanceBask in the creative energy of Greenville Open Studios

11

19

37 108

57

99

128

82boDy shopTattoos are no longer taboo. Here, beauty runs skin deep.

/ by Jac Chebatoris

67the list See, hear, read, react. The month’s must-dos.

on the town Pics of the litter: Upcountry fêtes & festivities.

townbuzz Canes by Mel Dias, Good Ole Boys Apparel, artist Nikki Pressley, Dr. Stephen Jones, the Red Horse Inn, and more.

style central Contemporary accents at Postcard from Paris Home, in-season shoes and accessories, and Shop Talk

On the COver: rachel Zoe cape, $675, and Monique Lhuillier dress, call for cost. Shoes by valentino, $895; earrings, call for cost. All from Coplon’s.

SPECSL/S: None DOC SIZE: 7” x 10”B: None G: None

TEAMCreative: Kirk Mosel Chris Landi

Acct: Keisha Townsend

Prod/Traf: Janice Thor Lynn Mathis

Studio: bd

MEDIA / PRINT INFOPubs: None Media: Magazine

Line Screen: None

Printed: 8-1-2012 3:28 PM @ None

COLORS Cyan Magenta Yellow Black

MR2_GL_P12567_4cp Client: MERCEDES-BENZ USA, LLC RDA WO: 2013 GL - Are We There Yet? (7x10l)

IMAGESMB_Gradient_14x12_4C_600.tif (CMYK; 99.37%, -44.53%; 603 ppi, -1348 ppi; SuperStudio:ART:MNH:MERCEDES:MB_Standard Gradients:4 Color Gradients:MB_Gradient_14x12_4C_600.tif) MB-a_claim1EN_M_p_4C.eps (14%; SuperStudio:Logos:Mercedes:2010 Mercedes-Benz Brand Marks:Print:Tag:Horizontal:Medium:MB-a_claim1EN_M_p_4C.eps) MB_GL550_Mountain_C_300.tif (CMYK; 48.8%, -48.89%; 614 ppi, -614 ppi; SuperStudio:ART:MNH:MERCEDES:2012:2012 Corp:2013_GL550_Are We There Yet:MB_GL550_Mountain_C_300.tif)

FONTSCorporate S Light, Bold Corporate A Condensed T Regular

200 Varick St. New York, NY 10014 : Phone 212-805-7500

PATH: M.P_MECHANICALS:Volumes:M.P_MECHANICALS:Mercedes:MR2:GL:P12567:MR2_GL_P12567_4cp

The question of every road trip. And the one we continually ask. Are we at

the technological cutting edge? The pinnacle of design? Are we at the place

which separates a Mercedes-Benz from everything else on the road today?

Introducing the all-new GL. The question has been answered. See your

authorized Mercedes-Benz dealer today. MBUSA.com/GL

THE 2013 GLSTARTING AT

62,400

* MSRP for a 2013 GL350 BlueTEC® 4MATIC® excludes all options, taxes, title, registration, transportation charge and dealer prep. Options, model availability and actual dealer price may vary. Standard 2013 GL550 4MATIC shown at $86,900 with Lunar Blue metallic paint. See dealer for details. ©2012 Authorized Mercedes-Benz Dealers For more information, call 1-800-FOR-MERCEDES, or visit MBUSA.com.

Are we there yet?Introducing the all-new 7-passenger GL.

$ *

T:7”

T:10”

www.CarltonMotorcars.com | 864-213-8000 | 800-801-3131 | 2446 Laurens Road, Greenville, SC 29607

CARLTONMOTORCARS

Carlton fulpg TownOct12 version2.indd 1 8/31/12 2:57:56 PM

belle airFall styles embody fashion, function, and an aura of sophistication, set against the rustic elegance of a Euro-inspired backdrop.

/ by Steven Tingle/ photography by Paul Mehaffey

/ photography by Paul Mehaffey

/ styled by Olivia de Castro/ photography by TJ Getz

70

/ illustrations by Renato Moncini

thIS PAGe: Kelsie wears a Cynthia vincent top, $295, from Augusta 20, (864) 233-2600, augustatwenty.com; rebecca taylor leggings, $325; shoes by Pura Lopéz, $448; Celine bag and bracelet, call for cost; earrings, call for cost, from Coplon’s, (864) 271-1600, coplons.com

TOWN_October_TOC.indd 6 9/17/12 11:41 AM

A U G U S T 2 0 1 2 / 5

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SPECSL/S: None DOC SIZE: 7” x 10”B: None G: None

TEAMCreative: Kirk Mosel Chris Landi

Acct: Keisha Townsend

Prod/Traf: Janice Thor Lynn Mathis

Studio: bd

MEDIA / PRINT INFOPubs: None Media: Magazine

Line Screen: None

Printed: 8-1-2012 3:28 PM @ None

COLORS Cyan Magenta Yellow Black

MR2_GL_P12567_4cp Client: MERCEDES-BENZ USA, LLC RDA WO: 2013 GL - Are We There Yet? (7x10l)

IMAGESMB_Gradient_14x12_4C_600.tif (CMYK; 99.37%, -44.53%; 603 ppi, -1348 ppi; SuperStudio:ART:MNH:MERCEDES:MB_Standard Gradients:4 Color Gradients:MB_Gradient_14x12_4C_600.tif) MB-a_claim1EN_M_p_4C.eps (14%; SuperStudio:Logos:Mercedes:2010 Mercedes-Benz Brand Marks:Print:Tag:Horizontal:Medium:MB-a_claim1EN_M_p_4C.eps) MB_GL550_Mountain_C_300.tif (CMYK; 48.8%, -48.89%; 614 ppi, -614 ppi; SuperStudio:ART:MNH:MERCEDES:2012:2012 Corp:2013_GL550_Are We There Yet:MB_GL550_Mountain_C_300.tif)

FONTSCorporate S Light, Bold Corporate A Condensed T Regular

200 Varick St. New York, NY 10014 : Phone 212-805-7500

PATH: M.P_MECHANICALS:Volumes:M.P_MECHANICALS:Mercedes:MR2:GL:P12567:MR2_GL_P12567_4cp

The question of every road trip. And the one we continually ask. Are we at

the technological cutting edge? The pinnacle of design? Are we at the place

which separates a Mercedes-Benz from everything else on the road today?

Introducing the all-new GL. The question has been answered. See your

authorized Mercedes-Benz dealer today. MBUSA.com/GL

THE 2013 GLSTARTING AT

62,400

* MSRP for a 2013 GL 350 BlueTEC® 4MATIC® excludes all options, taxes, title, registration, transportation charge and dealer prep. Options, model availability and actual dealer price may vary. Standard 2013 GL550 4MATIC shown at $86,900 with Lunar Blue metallic paint. See dealer for details. ©2012 Authorized Mercedes-Benz Dealers For more information, call 1-800-FOR-MERCEDES, or visit MBUSA.com.

Are we there yet?Introducing the all-new 7-passenger GL.

$ *

T:7”T:10”

www.CarltonMotorcars.com | 864-213-8000 | 800-801-3131 | 2446 Laurens Road, Greenville, SC 29607

CARLTONMOTORCARS

Carlton fulpg TownOct12 version2.indd 1 8/31/12 2:57:56 PM

TOWN_October_TOC.indd 7 9/14/12 1:13 PM

editor’s Letter

Mark B. JohnstonPUBLISHER

[email protected]

Blair KnobelEdItoR

[email protected]

Paul MehaffeyaRt dIREctoR

Heidi Coryell WilliamsSEnIoR EdItoR

Jac ChebatorisSEnIoR EdItoR

Olivia de CastroStYLE EdItoR

contRIBUtIng WRItERSAnna DiBenedettoKimberly Johnson

M. Linda LeeJohn Jeter

April A. MorrisSteven Tingle

contRIBUtIng PHotogRaPHERSTJ Getz

J. Aaron GreeneJay Vaughan

EdItoRIaL IntERnAndrew Huang

Holly HardinPRodUctIon managER

gRaPHIc dESIgnERSKristy Adair

Michael AllenCaroline Reinhardt

maRkEtIng REPRESEntatIvES Mary Beth Culbertson

Kristi Jennings Donna Johnston

Pam Putman

Katherine ElrodSaLES admInIStRatIon managER

[email protected]

Kate BannercommUnItY SPonSoRSHIPS

& EvEntS [email protected]

Angela DeGarmoEvEnt maRkEtIng cooRdInatoR

Alan MartinSEnIoR vIcE PRESIdEnt

Ryan JohnstonmaRkEtIng managER

David RobinsoncIRcULatIon managER

Sue PriesterPHILantHRoPIc advISoR

L ife’s a series of firsts. It is a new dawn for TOWN Magazine. With the departure of its founding editor Jack Bacot, we are pleased and proud to welcome TOWN ’s new editorial leadership, Blair Knobel.

Since its start, Blair has worked relentlessly as the magazine’s managing editor to produce a publication worthy of your readership.

She has focused keenly on shaping unique stories, honing talented writers, ensuring the finest of graphics and photography, and turning out a product fit for an elite audience.

Under her guidance, I am certain that TOWN will continue to be your go-to read for the best of the Upstate.

This issue of TOWN is arguably the most anticipated of the year. It is our style issue—a collection of the area’s most in-trend fashion, design, and luxury. Women’s fall styles punctuate a Euro-backdrop in “Belle Air” (page 70). Senior editor Jac Chebatoris explores a different side to ink in “Body Shop” (page 82), and contributing writer Steven Tingle talks mano-e-mano with a former Vespa builder and illustrator for NASA, Renato Moncini (“Space, Time,” page 90). Not to mention our usual don’t-miss events, shopping, dining, and more. With the October issue, we unveil the work of Blair and her team.

But to embrace the new, we must look to the past. TOWN Magazine, under the leadership of Jack Bacot, got your attention—and kept it. Jack’s legacy is the foundation of TOWN, and like a dutiful apprentice, Blair worked closely with Jack to learn from the best.

Still, it’s the way of life to make better what’s been done. As we look in anticipation to what’s next, I know the best is yet to come.

Welcome, Blair.

Page Turner

Mark B. JohnstonPresident & PublisherCommunity Journals LLC

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TOWN Magazine (Vol. 2, No. 10) is published monthly (12 times per year) by TOWN Greenville, LLC, 148 River Street, Suite 120, Greenville, SC 29601, (864) 679-1200. TOWN Magazine is a free publication. However, if you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $45. For subscription information or where to find, please visit www.towncarolina.com. Postmaster: Send address changes to TOWN, 148 River Street, Suite 120, Greenville, SC 29601. All rights reserved. Printed in the USA.


senior editor Jac Chebatoris came home to Greenville after reporting

and writing for Newsweek’s Arts & entertainment department. she

is a certified yoga instructor at southern om in Greenville.

steven tingle is a writer,journalist, and single dad. Whennot arguing with teenagers, hewrites for a variety of nationaland regional magazines. Aformer golf-course owner andrestaurateur, he can hold anotebook, a seven iron, or amartini with equal expertise.

Steven Tingle

Follow us on Facebook & TwitterBe the first to know what TOWN Magazine and the Man About TOWN are up to—events, stories, dining, & more!

contributors

tJ Getz is the creative catalyst behind GetzCreative Photography. He finds joy in pushing his business to the next level, but can just as often be found outside, pondering the curve of a leaf with his two sons. He is a chaser of light, a photoshop Jedi, and an avid amateur mountain biker.

TJ Getz

Jac Chebatoris

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W H E R E YO U WA N T T O L I V E

New homes under construction now. Homes & Townhomes from the $200sCustom Designs from the mid $300s

Estate Homes from the mid $700s

Come home to the heart of Verdae. Hollingsworth Park reinvents a

bygone era, creating an intimate community defined not merely by

where—but also how—you want to live. Nestled within the City of

Greenville, this new urban development offers a diversity of housing

options at varying price points, from custom and estate homes to

more modest single-family dwellings and townhomes. Residents

enjoy a 20-acre central park, shared common areas, pedestrian-

friendly streetscapes and being close to everything.

Sales Office Open Daily3 Legacy Park Road, Suite A • Greenville, SC 29607

(864) 329-8383 www.verdae.com

Verdae Development, Inc.

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O C T O B E R 2 0 1 2 / 1 1

ThE ListOctober 2012

GreGG AllmAnWhether you call his style blues or rock, Rock and Roll Hall of Famer Gregg Allman holds the line. With a career spanning more than forty years, Allman brings the goods with soul, backed by a band with critical acclaim.

The Peace Center, 300 S Main St, Greenville. Fri, Oct 12, 8pm. $45, $55, $65. (864) 467-3000, peacecenter.org

z

the month’s must-dos

October 2012

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W H E R E YO U WA N T T O L I V E

New homes under construction now. Homes & Townhomes from the $200sCustom Designs from the mid $300s

Estate Homes from the mid $700s

Come home to the heart of Verdae. Hollingsworth Park reinvents a

bygone era, creating an intimate community defined not merely by

where—but also how—you want to live. Nestled within the City of

Greenville, this new urban development offers a diversity of housing

options at varying price points, from custom and estate homes to

more modest single-family dwellings and townhomes. Residents

enjoy a 20-acre central park, shared common areas, pedestrian-

friendly streetscapes and being close to everything.

Sales Office Open Daily3 Legacy Park Road, Suite A • Greenville, SC 29607

(864) 329-8383 www.verdae.com

Verdae Development, Inc.

Verdae_TOWN_October.indd 1 9/13/2012 6:16:07 AM

TOPOF THE List

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The Listz

What-Not-to-Miss / z

Greenville MuseuM AnTiques showThe 27th Annual Museum Antiques show features more than 20 select dealers. visitors can find examples of formal and country antique furniture, silver, porcelain, oriental rugs, linens, and fine art. Distinguished architect and interior designer John saladino will deliver a keynote presentation on Friday at 10:15am. Greenville County Museum of Art, 420 College St, Greenville. Fri–Sat, Oct 12–13, 11am–5pm; Sun, Oct 14, 1–5pm. $5 advance, $8 at the door. (864) 271-7570, ext 1021, antiques.greenvillemuseum.org

wAnDA sykeswanda sykes’s brash, in-your-face approach to humor led Entertainment Weekly to name her one of the “25 Funniest People in America.” she has substance and intelligence to spare, as a four-time emmy Award winner and featured entertainer at the 2009 white house Correspondents’ Association dinner. The Peace Center, 300 S Main St, Greenville. Sun, Oct 14, 7pm. $35, $45, $55. (864) 467-3000, peacecenter.org

FAshion on The TownBreak out of your midweek routine with a night (or two) on the Town. TOWN Magazine presents Fashion on the Town, a multi-boutique fashion crawl around downtown Greenville, with complimentary cocktails, snacks, and chances to win stellar prizes. shop, sip, and play—you deserve it.

Locations vary, Greenville. Thurs–Fri, Oct 4–5. (864) 679-1200, towncarolina.com


Fall into

Downtown Greenville’s Fashion Destination

Bringing You Designer Looks at Affordable

Prices!

103 N. Main St., Greenville

864.232.6100Shop online!

www.facebook.com/ShopWISH

WISH

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Wish Town Sept12.indd 1 9/10/12 6:21:14 PM

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Call 271-6213 today to learn how to get free teeth whitening for life!

Accepting New Patients!

Make Yours a Signature Smile

Implant Services | Laser Therapy | Crowns | ExtractionsConscious Sedation | Cosmetic Dentistry

Dr. Blake Julian | 6 Cleveland Court, Unit B | Greenville, SC 29607

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The Greenville Symphony’S okToberfeSTCelebrate the falling leaves with a free beer tasting and German music. The Greenville Symphony Chamber orchestra presents oktoberfest, featuring furman professor and German native David Gross. The program includes Water Music (handel), Kammermusik No. 1 (hindemith), Burleske (Strauss), and Le Bourgeois Gentilhomme (Der Burger als Edelmann) (Strauss).

Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Fri–Sat, Oct 19–20, 8pm; Sun, Oct 21, 3pm. $39. (864) 467-3000, greenvillesymphony.org

novemberTap into the everyman’s political consciousness with this politically incorrect farce set in the oval office. This outrageous portrayal of bad behavior at the top of the political food chain will have you cracking up, no matter who you vote for on nov 6.

The Warehouse Theatre, 37 Augusta St, Greenville. Oct 26–28, Nov 1–5, 8–10. Thurs–Sat, 8pm; Oct 28, Nov 4, 3pm. $30. (864) 235-6948, warehousetheatre.com

October 2012

fall for GreenvilleThere is plenty to see, eat, drink, and hear at the annual St. francis fall for Greenville. visitors can sample more than 200 items from 39 of Greenville’s favorite restaurants including Smoke on the Water, Chicora alley, and Soby’s. visitors can also enjoy six stages full of musical entertainment throughout the weekend, as well as take part in beer and wine tastings.

Main St, Greenville. Fri, Oct 12, 5–11pm; Sat, Oct 13, 11am–9pm; Sun, Oct 14, Noon–7pm. Free admission. (864) 467-2728, fallforgreenville.net

o C T o b e r 2 0 1 2 / 1 3

C h r i s t C h u r c h E p i s c o p a l S c h o o lChrist Church Episcopal School does not discriminate on the basis of sex, race, color, creed, religion, national or ethnic origin, in the administration of its educational policies, admission policies, scholarship programs, financial aid or other pro-grams, or other school-administered programs and activities.

w w w. c c e s . o r g 8 6 4 . 3 3 1 . 4 2 2 3

OPEN HOUSEOctober 25

All School (K - 12), 9amPrimer (K) Only, 6 pm

C h a r a c t e r . C o m m u n i t y . E x c e l l e n c e . S e r v i c e .F o r m o r e i n F o r m at i o n , c a l l 3 3 1 . 4 2 2 3 .

CCES HalfH TownOct12.indd 1 9/11/12 9:49:30 AM

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The List

Join noted author, humorist, and comedian David Sedaris for an evening reading. Sedaris’s signature wit and unique spin on social issues have made him a favorite on NPR’s This American Life. he has also authored eight collections of stories and essays, so bring your favorite for him to sign—just be prepared for his sharp, satirical genius.

The Peace Center, 300 S Main St, Greenville. Thurs, Oct 25, 7:30pm. $35, $45. (864) 467-3000, peacecenter.org

Quick hiTS

ZelDa zBroadway composer Frank Wildhorn and lyricist Jack Murphy have partnered with the Flat Rock Playhouse to bring a new “jazz age” musical set in asheville, NC. The musical loosely parallels the lives of Scott and Zelda Fitzgerald as they meet and fall in love. experience the lost Generation as the Fitzgeralds rise and fall with their times.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Oct 3–28. Matinee: Wed–Thurs, Sat–Sun, 2pm; Evening: Wed–Sat, 8pm. $40. (866) 732-8008, flatrockplayhouse.org

GuilD oF The GReeNville SyMPhoNy TouR oF hoMeSzTake in a “Prelude to the Park” with the Guild of the Greenville Symphony. view beautiful homes on Ridgeland Dr, Crescent ave, and McDaniel ave in the Cleveland Park neighborhood. Proceeds from the tour support the Greenville Symphony orchestra. There will also be a Patron Party on oct 4 to kick off the tour.

Locations vary. Fri–Sat, Oct 5–6, 10am–4pm; Sun, Oct 7, 1–4pm. $20 advance, $25 day of tour. (864) 370-0965, guildgso.org

euRo auTo FeSTivalzJoin Dennis Gage, host of My Classic Car, and scores of car enthusiasts for this 17th annual car show. Technical sessions and a car-detailing forum will be available to participants. of course, participants are also free to admire the raison d’etre of this show: nearly 400 beautiful classic cars will be on display.

BMW Zentrum, Spartanburg. Fri, Oct 19, 10:30am–9:30pm; Sat, Oct 20, 8am–11pm; Sun, Oct 21, 9am. $35. euroautofestival.com

GReeNville RoaD WaRRioRS hoMe oPeNeRzafter two away games to start the season, the Road Warriors come home to face off against their in-state rival, the South Carolina Stingrays. This eChl team is affiliated with the Nhl’s New york Rangers and is coming off of a 41–25 record and a playoff appearance in 2012.

Bi-Lo Center, 650 N Academy St, Greenville. Fri, Oct 19, 7pm. $9-26. (864) 674-7825, greenvilleroadwarriors.com

RaSCal FlaTTSzJoin scores of dedicated Flatt heads at the Bi-lo Center when this best-selling country group performs on their “Changed” tour. Since 2000, this band has released seven certified platinum albums and counted 12 number-one songs on the Billboard hot Country Songs chart.

Bi-Lo Center, 650 N Academy St, Greenville. Thurs, Oct 18, 7pm. $30-70. (864) 241-3800, bilocenter.com

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David Sedaris

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Getz 2PgSprd TownOct12.indd 1 9/12/12 2:37:26 PM16-17.indd 2 9/13/12 12:32 PM

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MILOSOct. 29

LEANN RIMESNov. 15

CHRIS BOTTINov. 16

NEW CENTURY CHAMBER ORCHESTRA Featuring Nadja Salerno-SonnenbergJan. 22

18.indd 4 9/17/12 2:56 PM

on theTown

Sippin’ SafariSeptember 7, 2012

The Greenville Zoo and Bi-Lo Charities partnered to hold their annual wine- and food-tasting event. In addition to food vendors, guests also participated in a silent auction. Funds raised from this event will benefit the zoo’s Ed-zoo-cation programs.

Photography by Jay Vaughan

Hailey Crocker & Ryan Miller


Hailey Crocker & Ryan Miller

Mary Hipp with Dara & Scott Park

Richard Warder, Selena Riddle, Mel Hutson & Peggy Johnson

Elizabeth Earle & Matt Herman

Thomas Hines & Tracey Stowers

Travis Hagler & John Crawford

Catlin Gorie & Lauren Davis

Pat & Ron AdamsHeather Yenco & Lauren Ellzey

Abby Carbaugh, Andrea Evangelesta & Alexis Gestwick

Brittany Hall, Sarah-Butler Burbette, Sara McGee & Graham Cobb

Bette Sumrell, Ava Gottschall & Matt St. Pierre

John & Lisa England, Lindsey & Garrett Edens

Amanda Harris, Jessica & Justin McCourry

Josh & Shelly Eidson, Alix & Tyler Patrick

Jessica Phillips & Andrew Russell

UPCOUNTRY FÊTES & FESTIVITIES

OTT_SippinSafari.indd 1 9/17/12 4:20 PM

311 Century Dr., 291 Bypass at I-385, Greenville | 864-232-6706

Though a popular funeral director for 54 years, Malcolm Walls says he never actually chose this as a career. “It chose me!” he smiles.

He was between school and the Army when, as a favor, Malcolm agreed to cover a buddy’s job at a local mortuary. “They told me, ‘If you don’t like it, you can quit,’” he recalls. Instead, the young man discovered a compassionate affinity for serving others.

So in December 1958 – following a stint in the military – Malcolm joined Mackey Mortuary. “When you find a good job, well, you stay there,” he says, noting his “work” has always felt more like a mission. As a volunteer, too, Malcolm focuses on service; he is a long-time, active member of the Sertoma Club.

Malcolm is now retired, except when he’s not. He worked with many a family over the past half century, and they frequently request his services again. “Consistency matters,” Malcolm says. “Multiple generations have learned to depend on us in their time of bereavement.”

Mackey Mortuary. We are here for you … since 1872.

©2012 STEI C82RMackeyMortuary.com

Chosen to ServeMalcolm Walls

Funeral Director

Mackey HalfV TownOct12 Malcolm.indd 1 9/11/12 5:20:18 PM

on the Town

United Way Young Philanthropists

Summer CelebrationAugust 24, 2012

United Way of Greenville County Young Philanthropists held their annual Summer Celebration at the CU-ICAR plaza. More than 340 Young Philanthropists members and prospects attended the event. United Way Young Philanthropists is a program that encourages young people to create and participate in community philanthropy and networking opportunities.


Lonny and Christopher Tolbert with Colwyn Sayers

Kristen McLean

Myra and Todd Simmons with Michael & Connie Ranks

Amanda Chapman & Leigh Feltz

Andrew Scales & Lee Anne Goforth

Brenley Hardin and Hugh Stephens

Jennifer Hamrick, Jacob Cook, Ashley Baker, Jennifer Atkins & Justin Thomason

TOWN_Oct_young pros_OnTheTown.indd 16 9/17/12 1:04 PM

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Campbell Larson, Mary Sims Costigan and Tiffany Catafygiotu

Gwinna Cahal, Katie Miller, Maridith Rowell & Becca Carter

Lauren Sigmon, Kelley Norris, Sara Wilson & Caroline Skelley

Zak Freeman, Nelson Poe & Lee Kestler

Zack & Kristen Taylor

Curtis Taylor, Michael Hamilton &Eric Abed

Andre Lorico and Amber Osborne

Greta and Harvey Cleveland

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on the Town

Rocky Mountain Elk Foundation Annual Banquet

August 25, 2012

Camaraderie, food, drink, and big-ticket prizes were up for grabs at the RMEF Upstate SC chapter’s 15th annual banquet. The RMEF currently protects more than 6.1 million acres of land and funds conservation education. The foundation also promotes safe and responsible hunting practices.

Photography by Jay VaughanPhotography by Jay Vaughan

Shay and Laurie Koch with Katie & Greg Koch

Carl Walsh & Tim Moyer

Frankie & Kellie McCleer

Ed & Doris Burns

Dwight Hammick, David McKay & Albert Mossburg

Louis Sheppard

Bryan Boggs Bud Thomas & Trey Boggs

Carly Craun, Randolf Scott & Allie Rhodes

Jack, Julie & Cody Wilson

O C T O B E R 2 0 1 2 / 2 3

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Garden Party for the Young Collectors of

the Greenville County Museum of Art

August 26, 2012

Mary and Ellis Johnston hosted more than 80 Young Collectors at their home. In addition to cocktails and jazz, attendees participated in “Art Collecting 101,” a brief introduction on how to begin collecting art. The Young Collectors is a philanthropic branch of the Greenville County Museum of Art that works to promote art education, awareness, and appreciation.


Kurt & Catherine Schumacher

Doug Norwine & Eric Barnhart

Katie Koch with Brent & Pen Williams

Cullen Mann & Margaret Garrett

Elizabeth Fletcher & Mary Katherine Wyeth

Kay Hill, Liza Ragsdale & Bentley Mitchell

Marshall & Townes Johnson

Kelly Colebank & Pat Patterson

TOWN_Oct_young collectors4_OnTheTown.indd 16 9/17/12 4:20 PM

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McFaddin &Deanna Blanding

Morgan and Diana Tiller with Laura and Greg Williams

John Breaux & Hunter Howe

Shay and Laurie Koch with Katie & Greg Koch

Mary and Ellis Johnston with Jennifer Howe

Marquin & George Campbell

Jamie & Jamie Francis

Don & Melissa Stroud Ellis & Jane

Harrison

TOWN_Oct_young collectors4_OnTheTown.indd 17 9/17/12 1:01 PM


on the Town

Grand Opening Party for Postcard from

Paris Home September 8, 2012

Friends and fans celebrated the grand opening of Linda McDougald Design’s second retail showroom at the Shops at Greenridge. Greenville mayor Knox White attended the ribbon-cutting ceremony, and guests enjoyed drinks and hors d’oeuvres while they shopped.


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Katherine and Stephen Yacobi & Marion Atkins

Jack Bacot & Dr. Leigh WatsonJulie Perkins,

Robert Collins, & Pam Childers

Paul and Heath Siffri

James Turner & Evaline Dadulla

Joy Logue, Meredith Kinsey, Patty Clark,

& Cate Hussman

Lynn & Doug Greenlaw

Lee Genoble & Kathryn Johnson

Mayor Knox White & Linda McDougald

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on THE Town

Slow Soul: A Garden Party

August 19, 2012

A fundraising event for local school gardens and for the initiative 1,000 Gardens in Africa, Slow Food Upstate hosted a garden party and dinner. Guests were treated to fine African cuisine, lively music, and a talk by author Jessica B. Harris.


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on THE Town

Veronica Butler & Nicolas Sirot

Donna Reiss & Art Young

T’Rhosia Ingram (center) & friends

Gary &Sabine Rhoden

Patti Brady & Alan Ethridge

Brittany Waller & Mary Carney

Author Jessica B. Harris & Janette Wesley

Lee Schumacher,Mark Johnston & Alex Whitley

Lindsay Wesley

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Bi-Lo Upstate Grant Presentation

August 28, 2012

Bi-Lo presented checks to 85 Greenville, Spartanburg, and Anderson area charities. The grant presentation took place at the Kroc Center and saw more than $1.3 million distributed. The funds were raised by the 2012 Bi-Lo Charity Classic golf tournament and will be used to address hunger relief, education, and children’s issues.


Brad Borden & Greta Palmquist

Lindsey Young, Courtney Easterling & Ashley Newton

Dewey Brown & Sheila Bradley

Mike Brickman, Adrian Doker & Lisa Hall

Alena Pelfrey, Greg Skipper

Carol Browning, William Brown & Fred Crawford

Christopher Blackman, Captain Mark Hunter, Major Kent Davis, Major Melody Davis & Captain Donnie Marvels

Dan Blanch, Alison Rogers & Cameron McDowell

Alecia Brewster & Janice Butler

O C T O B E R 2 0 1 2 / 2 9

Julie Accetta & Liz Seaman

TOWN_Oct_bilo_OnTheTown.indd 17 9/17/12 12:24 PM


on the TownSt. Anthony of Padua

Catholic School Annual GalaSeptember 7, 2012

Supporters turned out in jerseys and sportswear for St. Anthony of Padua’s “Team Up for a Bright Future” sports-themed fundraiser. The proceeds will be used to support student scholarships, salaries, and improvements to the school.


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Bill Williamson, Sister Catherine Noecker, & Jennifer Gregory

Danny Brenner, Andriana & Brandon Campbell

Ward & Terry Schintzius

Mary Catena, Mary Ann Turner,John & Allison Harper

Father Patrick Tuttle

Magaly &Audie Penn

Jim & Karen Stavrakas

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Touring Sport1431 Laurens Rd. • Greenville, SC 29607

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on the TownSpartanburg

Philharmonic Orchestra Season Opening Gala

August 30, 2012

David and Louise Johnson hosted the season-opening gala at their home. Sarah Ioannides, orchestra director, and Anthony McGill, principal clarinet at the Metropolitan Opera Orchestra, were on hand to introduce the season. The SPO also held their annual Baton Auction. Attorney Billy Gunn was the highest bidder and will have the opportunity to guest-conduct the SPO’s Valentine’s Day Pops Concert.


Susan Hodge & Pinckney IrwinMartha Chapman & Charlie Palmer

Don Wildman & Carol BradofBeau Shuler, Dr. Mitch Allen & Frank Callison

Roland & Amy Zimmer

Sarah Gunn, Anthony McGill, & Sarah Ioannides

Ellen King & Marjorie Cannon

David Johnson, James Cobb & Louise Johnson

TOWN_Oct_spartanburgharmonic_OnTheTown.indd 16 9/17/12 4:19 PM

O C T O B E R 2 0 1 2 / 3 3

Stunning home in popular North Main! 5 BR, 3 BA home boasts a fantastic floorplan. Spacious formal living room and dining room. Large eat-in kitchen with separate gas range and oven, island with breakfast bar, and granite countertops. Master suite on main level with his and her vanities, separate shower and jetted tub, large walk-in closet. Separate office and guest suite also located on the main level. Huge family room with wood-burning fireplace and vaulted plank ceiling is wired for surround sound. Spacious sunroom with brick flooring and lots of windows. 2 additional bedrooms upstairs and a bonus room. Oversized patio with a custom outdoor fireplace, pool with waterfall feature. Additional green space for entertaining in the backyard! Truly a great find! MLS#1245829

The Rickman House. Queen Anne Victorian completed in 1908. 3 story, 6 BR with large foyer lined with original pocket doors that lead to the parlor, formal living, great room, and massive dining room. Large kitchen with butler’s pantry, front and rear staircases with intricate woodwork, eight fireplaces. Original stained glass, wrap around porch with corner gazebos. Paved brick driveway with porte-cochere leads to parking for up to 6 cars. Large backyard with a deck, gazebo, and Koi pond. The widow’s walk allows you to see wonderful views of downtown and the distant mountains. The opportunity to own this sought after home only comes around once in a lifetime. MLS#1236513

North Main custom 4 BR, 3.5 BA home has all the high-end features. 3 levels with views of Rotary Park. Open first floor plan with formal living and dining, family room. Stunning kitchen with subzero and six-burner Wolf Stove with griddle, separate ice-maker and prep sink, island with double slab granite. Screened-in porch with Ipe hardwoods makes a great dining and sitting room. Unbelievable master bedroom with a wall of windows, his and her closets, huge bathroom with separate shower and soaking tub. 3 tankless hot water heaters, central vacuum cleaner, premium hardwood flooring throughout. Patio with multiple entertaining areas, fireplace, pre-plumbed for outdoor kitchen. MLS# 1243851

North Main custom 4 BR, 3.5 BA home has all the high-

19 Ashley Ave • $785,000

Stunning home in popular North Main! 5 BR, 3 BA home The Rickman House. Queen Anne Victorian completed

12 East Montclair Ave • $630,000 17 Pinckney Street • $855,000

J102

Discover Greenville’s Finest Homes

NICK CARLSON Cell - 864-386-7704

Work - 864-675-5639 Fax - 864-239-5546

[email protected] BANKeR CAINe 111 WILLIAmS StReet, GReeNvILLe, SC 29601

WOW!! Classic Mid-Century Modern in Downtown! This 4 BR, 3 BA home is hip and has all the features. The floorplan is perfect! Large open living/dining area opens to a large deck, for a perfect entertaining flow! Built-ins all throughout that are classic for the period. Great screened in porch off the dining area perfect for drinking coffee in the morning. Large kitchen opens up to the large den. Windows all around give great light to the space. Large bedrooms and ample storage. 2 fireplaces. Basement area has separate kitchenette that opens out to a patio with grilling area. Not to mention the in-ground pool! Pool house has an entertaining area, 3 changing rooms, and a bathroom. Awesome Home! MLS# 1246988

WOW!! Classic Mid-Century Modern in Downtown!

36 Pinehurst Drive • $449,000

NickCarlson SrPg TownOct12.indd 1 9/10/12 4:04 PM

Betty Champion & Katie Hodge

Dr. Susan Wilds McArver, Susan McKnight Welch, & Ginger Shuler

Alanna Wildman, Spencer & Ellen King, Rick Dent

Leslie, Patrick, Simon, & Olivia Cox

Ken & Sally Frick, Jim Bradof

Keysie Maddox & Karen Hill

TOWN_OCT_Spartan Phil_OTT_use.indd 33 9/17/12 12:27 PM

May 27, 2012

Serendipity—how else could you describe the way this couple met? Sarah had just moved back to Greenville after living in Romania, and Matt moved to the city for a job just two months afterward. After dating for one and a half years, Matt just knew it was time—he couldn’t wait. He drove 14 hours overnight from Missouri, where he was living at the time, and surprised Sarah with a Monday afternoon proposal. Family and friends joined the couple at the Wyche Pavilion for their ceremony before moving to the Huguenot Loft to continue the revelry. The couple resides in Greenville. photography by Josh Jones

Chelsea Cashour & Brandon Loftis

May 19, 2012

Katie Braeunig & David Walsh

August 11, 2012

Katie and David were playmates before they knew they were soul mates. The pair met in grade school but didn’t start dating until college. After six years, David surprised Katie at the quaint Pawleys Island Chapel: having weathered six decades and two hurricanes, it mirrors the strength of the couple’s relationship. Katie is developing a new business in real estate and property management, while David works with the St. Francis engineering department. Married at the First Baptist Church of Greenville, the couple resides in Greenville.photography by Josh Jones

Sarah Meszaros & Matt Gibbons

June 23, 2012

Shannon Stark & Bryan Taylor

Shannon and Bryan’s love knows no bounds. It has spanned the nation, from the Carolinas to Colorado and Arizona to California. The couple met on the first day of freshman orientation at Furman University and dated for seven and a half years, spending two and a half years apart while Bryan worked in Colorado and Shannon pursued a master’s degree. During a surprise trip to San Francisco, Bryan proposed with the Golden Gate Bridge as a backdrop. The couple’s ceremony was held at the Furman University chapel. Shannon and Bryan live in Tempe, Arizona, where Shannon is a Ph.D. student at Arizona State University, and Bryan is a management consultant at Accenture. photography by Josh Jones

TOWN Weddings

Hearing wedding bells? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Blair Knobel, 148 River Street, Suite 120, Greenville, SC 29601, or e-mail [email protected]. Due to space constraints, inclusion is not guaranteed.

With nothing but friends, family, and the sunlit warmth of May, Brandon and Chelsea were

married with the beautiful lake at The Acanthus as a backdrop. You don’t need much else when you have a love as timeless and enduring as this couple’s. Brandon proposed after three years of dating. The couple’s son, Brayden, presented a

note to Chelsea as Brandon got down on one knee, ring in hand. The couple and their son reside in

Woodruff. Chelsea is majoring in early childhood education at USC Upstate, while Brandon works as

an automotive painter at Image Collision.photography by Josh Jones


/ by Andrew Huang

743 Congaree Road Greenville, SC 29607864.288.2501 SkatellsOnline.com

A Family Tradition Since 1964

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TOWN_October_Weddings.indd 34 9/14/12 11:07 AM

/ by Andrew Huang

743 Congaree Road Greenville, SC 29607864.288.2501 SkatellsOnline.com

A Family Tradition Since 1964

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CANCER ATTACKS FROMEVERY ANGLE. SO DO WE.We’re the GHS Cancer Center. Our team attacks pediatric cancer with the latest academic research, advanced surgical techniques and leading-edge treatments. Home to the Upstate’s only pediatric cancer center, we fight with specialized care and total, comprehensive support for families. Every angle is covered. So you can focus on what’s important – beating cancer.

GHS FPBleed TownOct12.indd 1 9/11/12 9:42:34 AM

Walking sticks might seem a humble (and outdated) accoutrement, but their distinction and beauty are in the subtlety, the nuance—much like the party guest who seems the quietest of the room, but who has the most interesting stories.

CaneRaising

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Many people doodle. Perhaps absent-mindedly while talking on the phone, while watching television, or when they should be writing to meet a deadline (ahem). When Mel Dias

doodles, however, he doodles with purpose. His doodles eventually take form in his shop in the basement of his home—after much cutting, heating, bending, sanding, and polishing—into an accessory that has its origins with sheep herders in Britain, but yet is synonymous with the most dapper of gentleman. Dias is neither a shepherd nor some kind of Gary Cooper throwback, but he is a designer (of homes, having worked in the business for more than 25 years, including six working for the Cliffs until launching his own Mel Dias Designs a year ago) who has always enjoyed the notion of a walking stick. As a child growing up in Anderson, South Carolina, he would cut the best stick from the tree and use it to help flatten down the briars as he ran around. Later, when his son was a Boy Scout, he got into making walking sticks in earnest, crafting more sophisticated sticks. Now, that Boy Scout’s in college, and Dias’s primary hobby has become a side business.

Walking sticks might seem a humble (and outdated) accoutrement, but their distinction and beauty are in the subtlety, the nuance—much like the party guest who seems the quietest of the room, but who has the most interesting stories. The craft is cottage industry in Britain, where stick makers compete for cash prizes and blue ribbons, honing materials like antler or ram’s horn into intricately carved dog or pheasant heads, curled, swirled, and knobbed.

Dias prominently displays 16 sticks and canes of poplar (“Poplar grows straight,” says Dias) or oak (“It’s heavier and

stronger than poplar”) in the foyer of his Greenville home. He fashions water-buffalo horn onto them, then preserves the wood’s unique cursive of grain and sometimes protrusions of the knots to maintain character. The appropriate length is determined by measuring the length of one’s elbow to the floor, so each stick (or cane—the difference being that a cane is shorter) is custom-made. Just the polishing of the water-buffalo horn to make the black look as though it’s been lacquered can take a full two days to achieve.

So why don’t we see more of these in the hands of us ambulatory creatures? “It’s gone out of fashion,” says Dias. “People are always driving, not walking, but until the 1940s people still carried canes. You see people with canes, but they’re the aluminum kind, but I think if they had the option they may carry a wood cane. The baby boomers are now 60-plus, and there’s just going to be millions and millions of us running around,” he says, adding, not surprisingly—“and I’m going to have a wooden cane.”

Stick FigureGreenville-based architect

Mel Dias crafts custom wooden canes and sticks

/ by Jac Chebatoris

Home Grown

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Walk This Way:To find out more about Mel Dias’s hand-crafted canes and sticks, contact the artist via meldiasdesigns.com

TOWN_October_TownBuzzindd3.indd 38 9/17/12 11:45 AM

Afternoon tea, debutante parties, special-event dinners. A typical week for Emile Labrousse, executive chef at Greenville’s venerable Poinsett Club, can entail planning and

preparing literally thousands of meals. So how’s a guy to relax? When this chef has a day off, he heads for the Green River near Saluda to indulge his other passion: fly fishing. A day spent fly fishing is, he says, “a Zen moment that lasts seven days.” Labrousse started to fish—and to cook—as a young boy in Périgueux, in southwestern France. “Growing up, my living room was the outdoors,” recalls the chef. “I would forage for mushrooms in the woods and ride 30 miles outside town on my little red bike to fish in the Dordogne River.”

After high school, Labrousse attended culinary school

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Photo courtesy of Robert Talbott Carmel

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While some teenagers would steer clear of wearing their grandparents’ clothing, that wasn’t the case for Neal Moseley when it came to his

grandfather Bill’s golfing hats. A legend around certain parts of Alabama, Bill

Moseley built his reputation as a fullback for his high school team at Sidney Lanier and earned a football scholarship to play for the University of Kentucky Wildcats (Moseley was coached by Paul “Bear” Bryant). He went on to serve as assistant coach to the Wildcats before returning home to Sidney Lanier as a football coach, a baseball coach, and the athletic director.

Though Moseley made a career out of touchdowns and homeruns, he also enjoyed a day on the links. He and 26 of his golfing buddies nicknamed themselves the “Good Ole Boys,” and they made custom golfing hats for the group.

When Bill Moseley could no longer play golf, he passed on three of his legendary “Good Ole Boys” hats to his middle grandson, Neal Moseley. A sophomore at the time at Christ Church Episcopal School, it didn’t take long for Neal to realize that his grandfather had given him something special. “People would just come up to me and ask where I got my hat,” Moseley says. That sparked an idea.

Neal, together with his three best friends, Bo Wood, Will Freemon, and Sam Kleckley, decided they were going to sell “Pop’s” Good Ole Boys hats.

After six years of handing out hats to friends, making calls to investors, selling orders to fraternities, graduating college, and living with “nothing more than a dime” in their pockets, the boys have finally arrived (an estimated 3,000 hats sold). Working solely for Good Ole Boys Apparel, the boys now put forth all of their effort into the company. With a launch this past September, the boys have expanded their brand with T-shirts, workout shirts, women’s tanks (for the Good Ole Gals out there), flags, cups, and boxers.

“My dream has always been to start a company and work with my best friends. And now, everything that Bo, Sam, Will, and I have worked for is slowly becoming a reality. I wouldn’t trade it for anything.”

The crew already has plans to host Bill’s ninetieth birthday in October with some of the original Good Ole Boys. After all, Pop Moseley is at the very heart of the company. “My Pop taught me how to throw a football, cast a line, give a firm handshake, basically how to be a man,” Neal says. And while Bill Moseley has had many accomplishments in his long life, perhaps his greatest has been to pass on his Ole hat.

Find Good Ole Boys women’s apparel at Monkee’s of the West End.Goodoleboysapparel.com is scheduled to launch by the end of the year.

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Hats OffNeal Moseley preserves his grandfather’s legacy with Good Ole Boys Apparel/ by Anna DiBenedetto

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Line Driver:Neal Moseley started

Good Ole Boys Apparel in honor of his grandfather, Bill.


outside the Box

Los Angeles–based artist Nikki Pressley wakes at 4:15 every morning to get to work by 6. But it’s not to a design firm, or even her studio—it’s an organic garden.

“A lot of stuff I was interested in at CalArts was about personal agency, as opposed to collective agency. To me, growing your own food and feeding your family, that’s personal and political—not having to depend upon this larger thing in order to exist and live. And I think that’s really powerful. Farming is the best-functioning system that we have. We are emulating nature. We’re still trying to go back to the original: see a system, watching it do its thing. It’s just been good, because luckily it integrates well into the art practice.”

Pressley, 30, manifests ideas with a variety of media, and her work, largely about relationships and identity—the root of things—has already garnered critical acclaim. A Mauldin native, she first considered a pre-med track at Furman University before settling on studio art. She credits her professors for exposing her to artists who are working in a similar vein, inspiring Pressley to pursue an MFA at the California Institute of the Arts, which she received in 2008. She was recently recognized by California

Home + Design magazine as one of ten California artists on the rise. She also participated in the 2010 California Biennial at the Orange County Museum of Art, and she was one of 29 emerging artists selected for the Studio Museum in Harlem’s “F” series exhibition, Fore, which opens in November.

The artist considers her work to be “open investigations.” “If I wasn’t making art, I’d be reading and researching anyways, so putting a visual language to it is valuable to me,” she says. Pressley utilizes typography, artifacts, drawings, video, photography, and plants to package her inquiries, always in mind of providing the audience “access points” to her work. She’s now building furniture.

Pressley adds, “I’m making stuff I would put in my house. It’s simple, but there’s still an attention to an aesthetic. People are living with it. There’s an innate history there. What are the layers behind it?”

And though her work is layered, Pressley encourages the viewer to have a personal experience. She says, “How do you allow people to have an experience, to sink into something? I want to release control a little bit sometimes.”

But Pressley will continue to dig. And as for her rise? The sky’s the limit.

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Conceptual artist Nikki Pressley molds her thoughts

Brain Matter

/ by Blair Knobel

Visual Dialogue:Nikki Pressley’s work is a manifestation of her investigations into history, identity, and connection. A Furman graduate, she exhibits frequently in Los Angeles and New York.

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just the Answers


> Currently on my nightstand is Knowing God, for the third time, and God Is the Gospel. I enjoy the classics, Jane Austen, Dickens . . . I read The Hunger Games back in the spring because I knew it was going to be big.

> Joyce Parks and DeWitt Jones were my favorite professors during my time at BJU. Parks was a parliamentarian and was a consultant for Robert’s Rules of Order. She was extremely hard—she would give you the unvarnished truth. Girls cried and guys cried—but in the end you loved her. Jones was my private-lessons instructor in public speaking and helped me with my recital. I traveled with him when I was a graduate assistant with the debate team, and he was the same as Joyce Parks.

> I usually go to my study in my house to get quiet. On campus, I like driving around after everyone is in the residence halls after 11. It’s beautiful, it’s quiet, and I can think and pray. It’s very restful, unlike the pace of the day.

> We really like going up to the Asheville, Tryon, Hendersonville, Landrum areas. We love antiquing up there, and there’s enough separation that I’m not in the fishbowl.

Campus Crusader

> I would like to visit my brother in New York City sometime in the fall. And in December, down to Hilton Head, which is where we honeymooned.

> If I weren’t president of BJU, I would probably be in a classroom, preferably here. If I didn’t do that, it would be a tie between architecture and interior design.

> In my spare time, I enjoy spending time with my kids, of course. I also love to read Car and Driver and Motortrend magazines, keeping up with production cars; I’m not really a fan of the classic cars. Also, reading Architectural Digest.

> I would love an S-Class Mercedes. But I could never drive one, unless it was a gift.

> My favorite scripture verse is Isaiah 41:13. Right before I would make a speech and my heart was pounding, and still today right before I step into the pulpit, I’ll close my hand as a reminder of the promise that He’s holding it and He’ll strengthen me.”

Dr. Stephen Jones of Bob Jones University talks about life beyond the president’s office/ by April A. Morris

O n e H a lt O n G r e e n W ay | G r e e n v i l l e , S C 2 9 6 0 7 | 8 6 4 - 9 8 7 - 0 0 3 4 | W W W. d O n e l S O n e y e . C O m

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TABLE 1

BASELINE DATABASELINE DATA

MARIA DAVISONMARIA DAVISONAGE: 53

MEANMEANMEANMEANMEANMEANMEAN STANDARD DEVIATIONSTANDARD DEVIATIONSTANDARD DEVIATION

ANTERIOR CHAMBERANTERIOR CHAMBER

DEPTH (ACD) 3.2483.2483.248 0.360.36AXIAL LENGTH 23.7923.7923.79 0.550.55KERATOMETRY (K) 43.1043.1043.10 1.041.04

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Tranquility greets you at the top of the gravel road leading to the Red Horse Inn, off Route 414. Chirping birds punctuate a peaceful silence, as does the burbling water flowing down stone tiers into

the tiny pond by the parking lot. As far as the eye can see, rolling green hills hemmed in by white farm fences stretch over the property’s 192 acres. Atop a nearby rise, you’ll spy a couple of the inn’s six cottages; beyond, Glassy Mountain’s bare cliff towers in the distance.

Follow the brick path through a small garden of boxwoods and bright flowers to the entrance. Inside, owner Mary Wolters welcomes guests with a sunny smile. Wolters and her husband, Roger, built the inn and six cottages in 1995. The couple met in art school in New York City, but their passion for restoring old houses eventually led them back to Upstate South Carolina, where Mary grew up.

Their original concept of an artist’s retreat has evolved into a romantic getaway. “Our great reward,” Wolters says, “is to provide people an oasis in the midst of life’s chaos.” So she is happy to supplement standard room amenities—fireplaces, DVD player, robes, and wireless

Internet access—with luxuries such as wine, roses, in-room massages, and gourmet dinners upon request.

In the bedrooms, gauzy white fabric drapes over four-poster beds strewn with rose petals, and Oriental rugs cover hardwood floors. Wolters’s artistic talent reveals itself in the hunt-country murals that decorate many of the interiors. Cottages, equipped with vaulted ceilings, porches, and kitchenettes, provide privacy; one even has an outdoor hot tub. Breakfast is a private affair in any room: the likes of fruit parfaits, quiches, and muffins are put in each room’s mini refrigerator the night before. In the morning, guests can warm up egg dishes in the in-room microwave at their leisure.

October has a special allure; this month, the foliage on the surrounding mountainsides flames in hues of scarlet, vermillion, and gold. And Wolters’s fall package includes foliage tours that she designs as day trips from the inn.

When Mary Wolters first saw this property, she declared it a little slice of heaven. No doubt you will, too.

Red Horse Inn, 45 Winstons Chase Court, Landrum, SC(864) 895-4968, theredhorseinn.com

Field Guide

135 Mall Connector Rd. | Greenville, SC 29607 | 864.963.9536 | www.cfiupstate.com | Hours: Mon – Fri 9:30-5:30 | Sat 10-4

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Back to NatureThe Red Horse Inn is an idyll ic respite in the Landrum hil ls/ by M. Linda Lee

Inn of the Earth: The Red Horse Inn is an

escape to nature. Enjoy the fall color of the grounds this

month. Rates for the 6 rooms and 6 cottages range from

$175/night for a small inn room to $320/night for the

Grainery Cottage.

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135 Mall Connector Rd. | Greenville, SC 29607 | 864.963.9536 | www.cfiupstate.com | Hours: Mon – Fri 9:30-5:30 | Sat 10-4

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GivinG Back

Sometimes a simple meal is anything but.

At least, that’s the reality experienced about 1,500 times a day in Greenville County at the hand of Meals on Wheels. The local organization, which has distributed

meals daily since 1968 to those left homebound from physical and mental disabilities, is on track this year to cook up its ten-millionth meal in October.

It’s a milestone that speaks to the determination of the army of 140 volunteers working daily to help those in need age with grace and dignity, says the organization’s leader.

“The people who receive our meals, so often the volunteer is the only person they see all day long,” says Liz Seman, executive director of Greenville County’s Meals on Wheels. “While it’s important that we serve a hot, nutritious meal, it’s the interaction and the socialization that the volunteer has with the client that helps allow them to stay in their homes and maintain their independence.”

Meals on Wheels clients are referred by physician or social service worker, which helps the organization tailor food selections, such as diabetic, pureed, or vegetarian offerings. “It also helps us understand what our clients are facing. Being homebound is hard enough, with limited driving, limited support from family or friends or a church. They may also be

suffering from dementia, Alzheimer’s disease, cancer, or high blood pressure,” she adds.

While there are no age or financial qualifications for participation in the program, Seman says the vast majority of clients are 75 years old or older, with many falling below the poverty line. All the meals are provided free of charge, provided by private donation.

The organization delivered more than 370,000 hot meals in 2011 throughout Greenville County—a feat reliant upon a daily drill of military precision. All meals are prepared at their Oregon Street location off Augusta Road in Greenville, then shuttled to five drop-off locations throughout the county. There, they are picked up by volunteers.

“We have 125 companies that deliver with us on a regular basis, from small one- or two-man accounting firms to Fluor and Michelin,” Seman says. “We actually take the meals to the companies, where employees deliver right from their office.”

There is a trickle effect, from keeping down healthcare costs, to keeping clients out of nursing homes, Seman explains. “It’s the meal, the interaction, and the safety check so families know there’s a friendly face checking in on their loved ones every day,” she says. “In about an hour, you can change the lives of so many people that you’re delivering to.”

Passing the PlateMeals on Wheels helps seniors age with dignity

Penny Up:Consider contributing to Meals on Wheels

at tenmil l ionpennies.com, or contact the organization directly to become a

volunteer at mealsonwheelsgreenvil le.org

/ by Kimberly Johnson

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A limited number of tickets will be sold, and proceeds will benefit Greenville Humane Society and the SC Mountains to Midlands Affiliate of Susan G. Komen for the Cure®. Be sure to save the date and visit www.ihomesc.com to learn more. 2012 Inspiration Home Development Team:

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Presenting Sponsors Beneficiaries

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Rossy did an amazing job on my hair! I recently moved to Greenville and picked this salon because of their great reviews and it paid off! I had extremely damaged very blonde hair and

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Margaret MarcumSpaulding Group864.420.3125Ranked in the Top 10 Realtors in Greenville in 2010 and 2011Spaulding Group #1 Team at Prudential C. Dan Joyner in 2010 and 2011

“I don’t just sell houses, I build relationships.”

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The Upstate is our passion. Prudential C. Dan Joyner Co. has been locally-owned and operated since 1964. The Upstate is our home, and it’s what we know best. Our history in the Upstate has made us who we are today, and we are well-positioned for the future. We are the true real estate leader in the Upstate.

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2222 Augusta Road, Greenville | 864 271 9750 | www.museshoestudio.com

Shoes • Handbags • Accessories

Fresh Designs • Friendly Service

Fabulous Shopping!K102S

Meet the designer, Blake Vaigneur, at Fashion on the Town

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BeautifulBeautiful making the upstate

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Personal development and modeling classes that make a difference. Someone you know deserves the experience!

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TOWN_October_Style Central.indd 56 9/13/12 11:19 AM

styleCentralall things stylish / unique / extraordinary

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Postcard from Paris home showcases regal and contemporary design

Modern Elegance

luxury is a state of mind. But if one’s mind takes pleasure in elegance, artistry, and antiquity, then Greenville-based design firm and store Postcard from Paris Home is a fine example. Bathed in

afternoon light, the store’s downtown showroom offers a prime view of designer Linda McDougald’s Euro-inspired wares. Browse up or downstairs, or visit its newly opened Woodruff Road location, at the Shops at Greenridge.

—Blair Knobel

postcard from paris HomE 631 and 633 S Main St,

Greenville. (864) 233-6622; The Shops at Greenridge,

1125 Woodruff Rd, Greenville. (864) 640-8755, postcardfromparis.com

TOWN_October_Style Central.indd 57 9/17/12 11:40 AM

in Season

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Shoe In Step up your fall swagger with lush texture and bold color/ by Olivia de Castro

1 MULTICOLORED PLATFORM PUMP

by Brian Atwood, $325. Coplon’s. 1922 Augusta Rd, Greenville. (864) 271-1600,

coplons.com

2 LEAThER CUTOUT shOE by Valentino, $895.

From Coplon’s.

3 EVITA shOEby Claudia Ciuti, $250.

Muse Shoe Studio, 2222 Augusta Rd, Ste 5,

Greenville. (864) 271-9750, museshoestudio.com

4 NILEs sANDAL by Vince Camuto Signature,

$195. From Muse Shoe Studio.

5 ELVIN bOOT by Vince Camuto, $139.

From Muse Shoe Studio.


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wish List


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Side Kick Jazz up your outfit with a couture bag or accessory

1 JAUNT TOTE by Graf and Lantz, $249. Coplon’s, 1922 Augusta Rd, Greenville. (864) 271-1600, coplons.com

2 KACY CLUTCHby ADA, $110. Muse Shoe Studio. 2222 Augusta Rd, Ste 5, Greenville. (864) 271-9750, museshoestudio.com

3 JAdE ELEpHANT NECKLACEby Iradj Moini, $1,690. From Coplon’s.

4 GOLd CUFF by Celine, $520. From Coplon’s.

/ by Olivia de Castro

TOWN_October_Wish List.indd 60 9/12/12 12:18 PM

1322 e washington st | greenville | 864.255.5656 | www.studio7greenville.com

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Shop Talk


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Check Plus Fall sportcoat does double-time for work and play

What’s great about fall sportcoats,” says Rush Wilson, owner of Greenville men’s clothier

Rush Wilson Limited, “is you can wear them as outerwear, wear them to work, or to play. They are a versatile garment.” Here, Wilson pairs the coat with jeans and boots for a polished, casual look. Kick it up with a pocket square—perfect for kick-off celebrations.

/ by Olivia de Castro

“

Robert Talbott tweed jacket, $895; Geoff Nicholson silk pocket square, $55; Eildon Hills cotton v-neck sweater, $125; Peter Millar cotton button-up, with under-button collar, $145; Straight-leg jeans by Worn, $125; Kentwool socks, $28; Wolverine Addison boot, $370

Rush Wilson Limited23 West North St, Greenville (864) 232-2761, rushwilson.com

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The Graham Foundation

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140 artists open their doors to inspire you

Catalogues available at the Metropolitan Arts Council16 Augusta Street864-467-3132www.greenvillearts.com

Or visit our web app, www.greenvilleopenstudios.com

66.indd 4 9/13/12 12:36 PM

The promoter knows why they’re here, all those fans lining up outside the doors tonight. They file in, moving along the walls that are plastered with posters, garish bills, and glossy flyers that advertise upcoming shows in black

Magic Marker scrawls. He watches his customers—the ticket buyers, the economic lifeblood of a global business whose seeds he plants right here—he watches them stop at the box-office counter and hand over their hard-earned money. They could have spent their time and treasure on a movie or a burger and beer somewhere else; he understands that. But tonight, they have come to his venue instead.

Their reasons seem to transcend the need to eat or to spend a couple of hours in a dark cinema. Almost better than anyone else in his chosen industry, the promoter knows why these people came here: to share an experience that predates films and restaurants. He convinced himself years ago that he wanted to open his own place for live music because the art form endures as a remnant of prehistoric tribal gatherings. For millennia, stories set to song have helped interpret and commemorate the human experience. That was then. Now the promoter can only hope that he will sell enough beer and booze to make music make him a living.

Inside the concert hall, big foam dice, half the size of a Smart car, dangle from the barrel roof’s steel trusses. A few years ago, a friend fashioned the big ornaments as a tribute to the Rolling Stones—“Tumbling Dice.” At the back end of the brick-walled room looms the large stage, with its black curtains and black sound baffles. It’s dark up there, except for tiny red lights and the orange glow of decibel meters from guitar amps and from the reflective glitter of drum cymbals. The carpeted floor seems to writhe with cables and wires. In a few moments, this space will give way to magic.

But the fans keep filling the room. Dim house lights and indeterminate music from the PA system create a familiar, even primal atmosphere.

Some in the growing crowd sit, some stand, some wait to be served at the concert-hall bar. Many of them sip cold beer from a longneck bottle or a colorful cocktail from a plastic cup. Lively, anticipatory chatter gurgles through the hall.

In the booth at the far back wall, the house sound guy sits and fiddles with his Blackberry. He glances toward the stage from time to time, looking for the signal from the door off stage-right. The band is still hanging out in the dressing room, tuning their instruments, talking with each other, perhaps doing something

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Run of the Mill: John Jeter and his brother Stephen converted the Mills Mill into a stage and listening room. It was the original location of The Handlebar. Here, country singer Mark Collie croons to a packed house.

Stage HandsIn his new memoir Rockin’ a Hard Place, The Handlebar’s John Jeter recounts a tale of chasing dreams and a life in music

/ selected excerpts by John Jeter

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they shouldn’t be doing, maybe even calming a little stage fright.Now the house guy sees a flash, a Maglite signal from backstage.

He turns around and presses a button.The house lights fade.The crowd erupts.

* * *The old textile mill stood like a forgotten mausoleum. All used up

after a hundred years, the abandoned factory housed only a ghost or two in its time-chipped walls. Now, though, my brother and I had other plans for this place whose red bricks had been fired from clay not far from the site of a Civil War gun factory. The first time we saw the decrepit mill, Stephen and I, a light spring breeze perfumed the air with honeysuckle and jasmine. White and pink dogwood blossoms decorated South Carolina with giddy promise. My brother and I came to look at this old factory that for decades had lured dirt-poor sharecroppers and struggling farm families to lives of urban destitution. Today, the mill was enticing us into a similar gamble with Fate.

We were snooping around for a spot to start our lives in the music business.

We wound up at the old Mills Mill in Greenville because Stephen knew that I’d love the place. He knew I would agree that this would be the perfect spot for our dream, our endeavor together as brothers . . . our own concert hall.

The year was 1994. That year, Kurt Cobain killed himself, despite

the huge success of Nirvana. O.J. Simpson was found innocent of killing other people, despite apparent evidence to the contrary. The economy was making a killing, despite “irrational exuberance” that everyone knew couldn’t last. The music business was making a killing, despite the dawn of the Internet age, which would eventually convulse the music business. That summer also marked the tenth anniversary that my brother had donated his kidney and saved my life, despite the fact that doctors told my mother I wouldn’t live past five.

Things seemed right with the world on that lovely spring day.The historic mill appeared to be as full of promise as it was

empty—much like our knowledge of business, any business, especially the music business. But as a friend told me once about learning something new: “Wanna know the best way to learn Spanish? I give you a parachute and drop you into the middle of Colombia. In a few short weeks, su vida es fantástico! A day or so before, I had driven up from Florida. At the time, I was living with my fiancée, Kathy, in St. Petersburg, where I had burned out after ten years in the newspaper game. Deliberately unemployed, I had spent the previous year “writing” and traveling—and accomplishing little more than incinerating my savings. Now, though, if my brother and I did find some place to open our dreamed-up music venue, I would just have to persuade Kathy to quit her newsroom job and move with me to a strange town.

What could possibly go wrong?

Band Together: (clockwise from bottom-

right) Rockin’ a Hard Place is out this month by

Spartanburg’s Hub City Press; Drive-By Truckers

perform at The Handlebar in 2008; exterior shot of today’s

Stone Avenue location; owner and author John

Jeter; construction of the current Handlebar location

TOWN_October_Page Count.indd 68 9/17/12 1:38 PM

* * *What a way to start a lifelong partnership: Quit your job;

persuade your betrothed to abandon her career; get married; take a six-week honeymoon drive in a crammed Honda; return home; move your entire household to an unfamiliar town; and open your own small business—all in about three months. Oh, and we’re not talking about just any small business, but a live-music venue, a risky venture, at best, in an industry that the three of us knew absolutely nothing about.

That didn’t stop my brother and me from working up a business plan whose wild-eyed enthusiasm was matched only by its unfounded optimism and astonishing ignorance. In our formal blueprint, we dubbed our new company Handlebar Enterprises Inc., which, as they say in business jargon, was d/b/a—or “doing business as”—The Handlebar: A Listening Room. We rocked our presentation with fancy (and costly) spreadsheets, a profit and loss statement and projections, and a zippy narrative; I was a writer, after all. With our inch-thick plan in hand and our decision—without Kathy—to pursue a lease at the old mill, he and I decided that we would open for business on September 30, 1994.

* * *The century, meanwhile, played toward its finale. Along with the

global freak-out over Y2K, while the record industry hovered on the verge of digital meltdown, we also faced a future as uncertain as Robinson Crusoe’s. Yes, we still lived with more debt than cash, sort of like the government. And while most everyone agrees that money doesn’t buy happiness, it does buy memories. Lots of them. We collected and stored them up like so much cordwood to keep us warm whenever the big, cold world got that much colder.

As it always has been and always would be, the music endured.Among the hundreds of shows that we had presented, a handful

come to mind: Nils Lofgren, Mickey Newbury, and Gillian Welch with David Rawlings. (Other fans might disagree; any list of favorite Handlebar concerts would be as subjective as every Rolling Stone Greatest Album, Greatest Guitar Player, Greatest Rock Song.) But those three shows in particular, and in memory, all pulled me into the Listening Room, where I watched in admiration and wonder, every moment suspended in time.

It was amazing to me that we could even book Nils Lofgren. He had once belonged to Neil Young’s Crazy Horse, but was perhaps best known for his acrobatics in Springsteen’s E Street Band, where he would flip on a trampoline while he played. (In 2011, Rolling Stone named him the fourth Greatest Guitarist of All Time, between Jimmy Page and Jeff Beck.)

In February 1996, the diminutive performer showed up with a hirsute band of grouchy roadies and some of the most amazing musicians in the business. It’s pretty hard to keep track of the hundreds, even thousands, of band members who come through, but Nils had hired some serious sidemen: on guitar and keyboards, Jeff Thall, who had played with John Cale and Bryan Ferry; on bass and vocals, Wornell Jones, who had worked with the Pointer Sisters and Earth Wind & Fire; and Andy Newmark, a drummer for damn near everybody, from Cat Stevens to George Harrison and Sting to George Benson. Andy had appeared on Carly Simon’s 1971 album, Anticipation, and was the sole drummer on John Lennon’s last album, Double Fantasy. To say that Nils’s band that night was among the best group of musicians we had ever seen would be like saying that Shakespeare wrote good.

The quartet packed those hundred minutes with long, elegant jams and jaw-dropping guitar wizardry that skirted the line between rock and jazz. He spoke little to the crowd, which filled only about half the room, stopping only once to comment on the meager size of our stage:

“Kinda tight up here,” he said. “I think you’ve got a lot more room than us, but this way we can’t hide anything from you. That’s all right.” He chuckled. “No, this is nice. It’s like my basement, except there’s a lot more people, and instead of feeling like work, this is fun.”

Once again, too many people missed that show, but those who did see it, I knew, would remember it forever.Excerpts are courtesy of John Jeter and Hub City Press

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O C T O B E R 2 0 1 2 / 6 9

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TOWN_October_Page Count.indd 69 9/17/12 1:38 PM

Belle

RAISE THE STAKES Cape by Rachel Zoe, $675. dress by Monique Lhuillier, call for cost. Shoes by Valentino, $895. Earrings, call for cost. All from Coplon’s, (864) 271-1600, coplons.com


TOWN_October_F_Fashion.indd 70 9/17/12 10:29 AM

Fall styles embody high fashion, function, and an aura of sophistication. Deep tones dominate

chic looks, set against the rustic elegance of a Euro-inspired backdrop.

Styled by Olivia de CastroPhotography by TJ Getz

AirBelle

O C T O B E R 2 0 1 2 / 7 1


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DAY & NIGHTOpposite page:

Sweater by Vince, $175, from Coplon’s. Boots by Tretorn, $80,

from Muse Shoe Studio, (864) 271-9750, museshoestudio.com

This page: Dress by Sanctuary, $159,

from Augusta 20. Shoes by Claudia Ciuti, $225, from Muse Shoe Studio. Bag by Christian

Louboutin, $1,395, from Coplon’s. Earrings, call for cost,

from Augusta 20, (864) 233-2600, augustatwenty.com

O C T O B E R 2 0 1 2 / 7 3


GARDEN DELIGHT Opposite page:

Sweater by Cynthia Vincent, $325, from Augusta 20. Boots by

Tretorn, $80, from Muse Shoe Studio. Ring by Alexis Bittar, call for cost, from Augusta 20, (864)

233-2600, augustatwenty.com

This page:Dress by Stella McCartney, call

for cost. Shoes by Brian Atwood, $385. Earrings, call for cost.

Bangles by Alexis Bittar, call for cost. All from Coplon’s, (864)

271-1600, coplons.com


ARM BAND Top: Fur by Cassin, $1,098. Pants, call for cost. Earrings by Alexis Bittar, call for cost. All from Coplon’s. Bottom: Fur by Cynthia Vincent, $325, from Augusta 20. Pants, call for cost, from Augusta 20. Earrings, call for cost, from Coplon’s, (864) 271-1600, coplons.com



O C T O B E R 2 0 1 2 / 7 7


DOUBLE SHOT Blazer by Rachel Zoe, $425.

Blouse (this page and opposite) by Givenchy, $1,530. Pants by Velvet, $920. Shoes by

Brian Atwood, $325. Earrings (this page and opposite), call

for cost. All from Coplon’s, (864) 271-1600, coplons.com



O C T O B E R 2 0 1 2 / 7 9


BLACK, BONEThis page: Dress by Badgley

Mischka, $595, from Coplon’s. Shoes by Vince Camuto, $139,

from Muse Shoe Studio. Earrings, call for cost, from Coplon’s, (864)

271-1600, coplons.com

Opposite page:Right: Gown by Tadashi Shoji,

$530, from Coplon’s. Shoes, call for cost, from Muse Shoe Studio.

Earrings, call for cost, from Coplon’s.

Left: Gown by Monique Lhuillier, $698, from Coplon’s. Shoes, call for cost, from Muse Shoe Studio,

(864) 271-9750, museshoestudio.com. Earrings, call for cost, from Coplon’s. Bracelets, call for cost,

from Coplon’s.



SPECIAL THANKS: Models Kelsie Childers (back) & Cora Deitz (front) of Directions USA

Hair and make-up by Fatima of Directions USA


Body ShopOnce considered barbarian, uncouth, and taboo, the tattoo has punctured

the mainstream as a means to commemorate, to celebrate, and to elevate. Here, beauty runs skin-deep.

By Jac ChebatorisPhotography by Paul Mehaffey


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O C T O B E R 2 0 1 2 / 8 3


ou always remember your first. It’s a rite a passage, symbolic in and of itself. Emily Jones, 18, wants to do it to celebrate her boyfriend Alex DeFlorio’s birthday. She is so excited and not nervous at all, she says—that is, until tattoo artist Tim Farmer switches on the machine, the buzz snapping Jones’s nerves into attention as she reclines into the chair. The machine poised just above her left hip about to take aim—ink into flesh—in the form of . . . a sparrow.

“And not the modern one that everyone gets,” Jones instructs, “but the swirly one that’s more old-fashioned.”

“By the way,” Farmer interjects in the room that is now pulsing with palpable anticipation, “a sparrow tattoo symbolizes freedom and also commitment to a single individual.”

“You planned that didn’t you?” says DeFlorio, looking down at his girlfriend, who has just asked that he please hold her hand to help keep her calm.

“No,” she says, laughing in that beautifully genuine way that 18-year-olds can when their defenses are down, “I didn’t.”

It might not be planned, but it is permanent. And, now, from high-school grads and bikers to buttoned-up bankers and sorority sisters, with suburban soccer moms in between, we’ll have to acquire a new barometer to indicate the “other,” because these days tattoos are anything but taboo.

When you think ink, the connotations in the past were firmly rooted with renegades—outlaws, sailors, and pirates, gang members, artists, and musicians who were desperate for attention by announcing I am not like you! with tribal armbands, Celtic symbols, Chinese characters, or you name it. But since the practice has evolved, there is a softer side to the art of getting inked. It has effectively moved into mainstream style—what wasn’t the norm is now widely accepted. It’s now more of an accessory than an announcement.

The sparrow that Jones (who, it should be noted, is not a gang member or a pirate) selected is there simply because she likes it. The tattoo that her boyfriend got that same night? He found it on Google Images. It didn’t come weighted with symbolism, nostalgia, or a rap sheet—just an Internet address.

That may be the free-wheeling ways and/or folly of youth, sure, or just the natural evolution of something that had its beginnings some 5,000 years ago, though the word tattoo originated with English explorer Captain James Cook’s 1769 landing in Tahiti when he noted that the Tahitian word for “to mark” was tattau.

It had been an effective way to identify those Christians in the Crusades in the eleventh and twelfth centuries, says Buck, one of the artists at Physical Graffiti South—the only custom tattoo studio in Greenville. Former Rochester, New York, native, Chuck Falkoff and his partner and late-sweetheart, Tracy Moran, opened the shop five years ago. The association with those of a seafaring way makes sense when you consider that it was merchants and naval seamen who spread the art to North America and Europe.

In fact, at some point, the inscribed in England were not inmates or circus freaks, but aristocrats. Both Winston Churchill and his mother, Jennie, had tattoos—hers was a snake wrapping around her wrist; his was a rather conservative anchor on his arm. (Or, consider our American Camelot—Caroline Kennedy has a butterfly on her right elbow from a dare that her brother John Jr. and cousin Teddy prevailed upon her during a family trip to Hong Kong in the 1980s. And her late father, our nation’s thirty-fifth president, had both a dagger [right bicep] and a shamrock [left foot] as tattoos.)

As they get collected, tattoos become a permanent travelogue of the past; at the least, they are something that means enough to want to stare at for the rest of your life. Unless you are someone like, say, actress Megan Fox who had her Marilyn Monroe tat lasered from her forearm last year, apparently changing her mind of the icon’s image being a necessity on her body.

And, as far as relationship markers go, tattoos only run skin deep. Hey, if it didn’t work for Johnny Depp, it’s probably not going to work for you. “Winona Forever” quickly became “Wino Forever” once the couple (Depp and Winona Ryder) uncoupled. “I am here to tell you right now,” Farmer says, “it is the kiss of a death for a relationship. It is not a joke. I’ve seen it a million times,” whose own tattoo across his chest was done by Farmer himself.

Y

The tattoo didn’t come weighted with symbolism,

nostalgia, or a rap sheet... just an Internet address.

NEEDLE WORK: (previous spread) Dragon tattoo

on Mark Fain; (opposite, clockwise from top-left) Fain’s “96” tattoo to

commemorate his wedding year as a stand-in for a wedding band; Tim

Farmer, artist at Greenvil le’s Physical Graffiti South, who tattooed his own

chest; Emily Jones’s sparrow; a “spider mum” plant on Jodi Si lver; the tool of

the trade; Shane, foreground, and Buck, artists at Physical Graffiti South;

detail of the tattoo machine; owner of Physical Graffiti South, Chuck Falkoff


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O C T O B E R 2 0 1 2 / 8 5


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New mom Meg LaCasse, 24, has another take on that superstition—and not just because she and her husband have their wedding date (inscripted as “fourteen.august.twenty.ten”) on their arms. “My wedding tattoo spurs a lot of comments from strangers,” says LaCasse. “Usually, it’s along the lines of, ‘What is that? Oh, cool.’ But I was once given this advice from a teenaged barista: ‘Don’t people always say that you shouldn’t get a wedding tattoo in case something happens? ’ My feeling is, if you’re going to go into marriage planning for if/when it goes south, you probably shouldn’t get married. Tattoos are permanent, but the forever we said ‘I do’ to is permanent, too.”

In 2004, South Carolina became the forty-ninth state to legalize tattoos, with Oklahoma following last in 2006. Though it was legal here, Falkoff hit many a speed bump—and many a city council meeting—for a couple of years waiting for approval to open his business while regulations were put in place. Since then, business has flourished at his studio on Haywood Road.

Nothing is off limits (and we mean, nothing). “I’ve had to tattoo the nether regions of a 65-year-old woman,” says Farmer—though he unabashedly admits that he’ll charge a “handling fee” for similar services for his same gender. Depending on the size and location of your chosen design, rates range from a minimum of $60 to larger tattoos that will run $120 an hour, with an average of eight hours, usually. But the artists—Physical Graffiti has four—who are usually as colorful in their personalities as their art, will make certain that you are 100-percent sure you’re ready to go under the machine (and not “gun,” which Farmer explains is not correct terminology). Buck has talked people out of the placement of their tattoos.

There are also the tattoos that hold much meaning. Sometimes so much meaning, their intention is to not be seen, as in the case of Dr. Paul Siffri, an orthopedic surgeon at Steadman Hawkins in Greenville, who says his four tattoos were “something I wanted to do just for myself. I didn’t want to do it for decorative purposes or for other people to see.” His first one was at 21-years-old, when his father passed away in 1989. He and his brother and sister decided to honor their father’s faith and his memory with a permanent reminder.

“Many people call it a Jesus fish,” says Siffri, who is married with three children, “but our religion is Eastern Orthodox Christian, and so it’s a fish with the hand of God pointing to Heaven. It was a custom tattoo, and it’s very meaningful for us.”

Meaningful, as well as a chance for he and his siblings to mark their solidarity permanently, which they did again with the next tattoo the three of them had done.

“The Eastern Orthodox Christian faith has a unique cross; it’s not just a typical cross you see with horizontal and vertical lines. It’s got a couple of extra things on it, and we wanted to get a tattoo of that cross.”

But don’t expect to see them underneath his scrubs in the OR. “I’d get more tattoos right now if I could,” he says, “but I’m running out of places to put them that are inconspicuous. I do them for myself. I don’t do them for other people to see them.”

Which is maybe part of the fun when they’re hidden from view as an indelible, historical roadmap of who you are and where you’ve been.

Or where you come from, like environmental engineer Brandon Mogan, a 27-year-old married father of two who has his late grandfather’s last name of “Hastings” in script running down his triceps. “He was a preacher and a big influence on my life,” he says, though Mogan appreciates the artistic expression that comes with adorning one’s body in such a manner, as well. “My passion was more from the religious side based on the core values that I learned growing up, and the influence my grandfather had on me,” says Mogan, “and my artistic expression was to put that on myself—as an artistic expression and as a reminder of that upbringing.”

In an eloquent piece that appeared in Town & Country magazine in the Social Graces section from last August, writer Emily Carter wryly suggests that parents let go of the judgments and worries of a doomed future for their children who have adorned themselves with this permanent expression:

“Yes, in another decade having a tattoo might be like wearing a lifelong pair of skinny jeans. But this is all likely to turn out to be an issue of aesthetics rather than economics. Your children are not on the fast track to oblivion because of a youthful fashion misstep any more than you were. Don’t forget to act appalled, of course, lest they be driven to some kind of ridiculous extreme, like no-practice stunt falls. And if they are, don’t be surprised if their orthopedic surgeon is sporting some serious ink.”

And so it is written—yet, also, on the body.

There are also tattoos that hold much meaning. Sometimes so much meaning,

their intention is not to be seen.

GRAPHIC ARTS: (previous spread) Tattoo flash art by Brandon, an artist at Physical Graffiti South; (opposite, clockwise from top-left) detail of Brandon’s dragon tattoo; Buck at work; Hayley Caddell and owl; Brandon Mogan’s arm art; ink bottles; stencil application; the arm of Buck; wall of tattoo flash art; Brandon’s colorful back; artwork by Tim Farmer

O C T O B E R 2 0 1 2 / 8 9



time

SPACE

Renato Moncini Rocketed fRoM his native italy

to GReenville, with a stop in alabaMa. he woRked on vespas, illustRated

space technoloGy foR nasa, then led the illustRation teaM at fluoR daniel. now,

RetiRed, Moncini continues to tinkeR, build, and puRsue his Main

inteRest—la bella vita.

by steven tinGlephotoGRaphy by paul Mehaffey

illustRations by Renato Moncini

TOWN_October_F_NASA.indd 90 9/13/12 6:25 PM

by Steven Tingle

Teen musician Noah Guthrie of Greer has a guitar, video cam-

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M A Y 2 0 1 2 / 5 9

time


RRenato Moncini sits patiently in a chair in his living room as I desperately search through my bag for a pen. Approaching 80, Moncini is slightly hard of hearing and, with a thick Italian accent, slightly hard to understand. But he is a gracious host, opening his home and offering refreshment to an ill-prepared writer, on short notice for a brief interview. “What magazine are you from again?” says Moncini, his accent adding a vowel between each word. I answer, and he cocks his head and squints suspiciously. “On the phone I thought you said Time magazine.” He laughs and waves away the thought. “Sit, please,” he says, as I give up my search and turn on a digital recorder. Flustered and embarrassed I haphazardly begin. “So tell me, Mr. Moncini, what do you do?” Moncini’s eyes drop to half-mast, and he looks down as if the answer might be found among the fibers of the living room carpet. I immediately regret the question. What was I thinking? Moncini is in his late-seventies, retired. He obviously doesn’t currently “do” anything. I was there because I’d heard he’d once worked for Piaggio, the company that makes Vespa scooters, and that he had a few early models tucked away. An easy interview, 30 minutes at most, but currently off to a very bad start.

There is a long pause, then suddenly Moncini breaks into a smile and looks up. He answers the question with only two words. Two words that I will discover over the next couple of hours to define the essence of this Renaissance man. Two words that transcend occupation or vocation or livelihood. Two words we often forget as we stress over traffic or calories or bank balances or missing pens. Two. Simple. Words. “I enjoy.”

Renato Moncini was born in Migliarino Pisano, a suburb of Pisa, in 1934. In high school, he discovered an enthusiasm and gift for artistic and mechanical pursuits. “It was good school,” he says. “They would prepare students. It wasn’t mostly vocational; we had a lot of subjects, foreign language, science, drawing, and even music. It was very interesting.”

After graduation, Moncini found work at the Piaggio factory, spot-welding 125cc Vespa scooters and eating bowls of minestrone in the company canteen. After a year he was promoted to the group responsible for the fabrication of jigs and equipment used on the assembly line. At 20, Moncini put his Piaggio factory skills to work for the Italian Air Force as a flight engineer. “That’s where I learned so much about engine, it was fascinating.” While in the Air Force, Moncini was selected to be one of 35 servicemen to take part in a cooperative air-defense program between Italy and the United States in Huntsville, Alabama. “During that time,” he says, “breaking all the rules, I got married and everybody got mad at me. I had to go back to Italy. I stayed there over a year. I left my wife here, she thought I was never coming back.” After honoring his obligation to the Air Force, Moncini returned to Huntsville and his wife in 1960.

Upon his return, a government contractor working with NASA hired Moncini. “I could barely speak English, can you imagine?” he says. “But the need for manpower was so bad, especially in illustration, they would hire anybody if they were legal.” He stayed with the company three years until, as Moncini puts it, “came the


A government contractor working with NASA hired Moncini. “I could barely speak English, can you imagine?” he says. “But the need for manpower was so bad, especially in illustration, they would hire anybody if they were legal.”


O C T O B E R 2 0 1 2 / 9 3

ABOUT SPACE: Renato Moncini (top-right) was a full-time i l lustrator for NASA in the 1960s. His renderings of the space program were critical for public consumption and political persuasion.

American Dream.” His illustrative and rendering talents had caught the eyes of NASA, and he joined the agency’s Marshall Space Center as a full-time illustrator in 1965.

“The job for me was so rewarding,” he says. “It was on the edge of technology.” While with NASA, Moncini produced thousands of full-color, airbrushed renderings of rockets and machinery. His work was used to promote America’s space program to the public and to politicians who held NASA’s purse strings. Moncini was inspired by the technology that surrounded him. “They were working with lasers at a time when it was hush, hush, very mysterious,” he says. “They were zapping aluminum, they were zapping the wall of the building.” He often wonders why fifty years later the promise of some of this technology has never been realized. “They had a house in 1972 that would maintain itself with solar power,” he says. “It would provide all of the electricity on its own. I know that because I had to do all of the illustration. What a technology. We haven’t heard nothing about it ever since.”

The more the discussion focuses on technology and mechanics, the louder and faster Moncini speaks, his hands circling through the air as if painting on an invisible canvas. “Let’s go downstairs,” he says, quickly rising from his chair. Despite mild Multiple Sclerosis and the lingering pains of a 2004 Vespa accident, Moncini is surprisingly agile, descending the basement stairs with the enthusiasm of a scientist entering his laboratory or a kid hurrying to a secret clubhouse. “Excuse the dust,” he says, as we enter. I ask how often he comes down here. “I stay down here all the time, working, working.” He turns on the light and points to one of three Vespas. “That’s an old one, 1959. This guy dumped the thing in the driveway because it was all parts. I put it together.” At one time Moncini had nine Vespas in his collection. “I used to enjoy riding so much.”

TOWN_October_F_NASA.indd 93 9/17/12 11:30 AM


life drawing: Moncini (top-left) poses rocket-side. The artist depicted

space technology, then later created airbrushed renderings of mechanical parts for Fluor Daniel, where

he worked as creative director and lead i l lustrator.

Outside in the backyard, he proudly points out more of his work, decorative metal gates, a fig

harvester, a carport complete with brick archways (“It took me a year to build”) and a zip line he

constructed for his grandkids.


O C T O B E R 2 0 1 2 / 9 5

created by Moncini. Outside in the backyard, he proudly points out more of his work, decorative metal gates, a fig harvester, a carport complete with brick archways (“It took me a year to build”) and a zip line he constructed for his grandkids (“I’m so nervous,” he says). Back inside, I ask Moncini what he is working on today. “Soup!” he says. “I don’t want to brag, but I can do a few things, like cooking.”

Eager to get his soup started, Moncini quickly autographs the prints he’s given me and leads me to the door. I’m reluctant to leave, so I turn to him. “Mr. Moncini, is there anything else I need to know?” He looks away for a moment before responding. “Have you heard of the Olive Garden?” he says. I think he’s pulling my leg, but he’s serious. “Somebody gave me a gift certificate, and my wife say, ‘We’ve got to go there.’ She said, ‘You bad-mouth the place all the time, and you don’t even know what they serve.’ So we went, and order chicken Marsala. It was excellent. I enjoy.”

I wonder why he’s telling me this, but then I realize it’s another gift: He knows I’ve recently relocated from Asheville, and he’s giving me advice, man to man. As I shake his hand and thank him for his time, he leans close and whispers, “Take your girlfriend to the Olive Garden, she’ll love it.” Indeed, I enjoy.

Moncini moves to a long file cabinet tucked under the basement stairs. It holds hundreds of prints, the fruits of his work as creative director and lead illustrator for Fluor Daniel, the job that brought him to Greenville after 14 years with NASA. He rifles through the cabinet and pulls out a rendering of BMW’s Upstate plant. “Would you like this?” he says. He then extracts a print of a city skyline. “Asheville!” he exclaims, as he hands it to me, an Asheville native. I’m soon carrying six prints as we continue our tour.

The basement is crammed with projects and inventions, tools and scraps. “I do quite a bit of welding,” Moncini says, pointing to a stick welder in the corner. Near the machine stands a dog sculpture made of pipe and painted to resemble a Dalmatian, one leg raised. “You connect a hose, and he pee all over the yard,” Moncini says. Next is a hose storage system made out of PVC pipe, a metal and plastic weed-eater guide for edging the driveway, metal rocking benches, a hickory cabinet, and dangerously sharp metal garden tools, all


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EAT&DrinkOPEN BAR / CITY DISH / DINING GUIDE

O C T O B E R 2 0 1 2 / 9 9

Star Fish: Tuna tartare with cucumber, greens, and caviar

Chef Jack Fang elevates Japanese cuisine at Purple International Bistro & Sushi

Satellite Dish

TOWN_October_Eat & Drink Opener.indd 99 9/17/12 11:20 AM

Purple International Bistro & Sushi

/ by M. Linda Lee / photography by Paul Mehaffey

the Review

Abaseball-throw from Fluor Field, Purple International Bistro & Sushi bears little resemblance to its sports-bar neighbors in either its atmosphere or its food. Inside the

cozy former coffee shop, a sensuous mural of human forms by Chef Jack Fang hangs above the upholstered booths along one wall. Most of the seating in the small downstairs room lies within view of the sushi bar, where the chef, a native of Sapporo, Japan, wields a skillful knife on fish flown in fresh from Tokyo and elsewhere. More unusual offerings include cherry blossom sushi: a piece of albacore tuna wrapped in cherry blossom leaves, which the chef imports from Japan and cures himself. Traditionally used in desserts in Japan, the soft leaves that enrobe the tuna have a subtly sweet, grassy taste with a hint of cinnamon. Chef Jack uses the leaves in several preparations; he even makes his own cherry blossom salt. The chef’s wife, Jacque, runs the front of the house, and is the most knowledgeable about the food and sake. Ask her for suggestions about what to order, and you won’t be disappointed. She steers me toward the signature Hako sushi, but not before we sample tuna tataki and an order of shumai to start. Fanned out over a bed of paper-thin cucumber, seared slices of tuna sit in a shallow pool of

citrus- and soy-based ponzu sauce. Plump, bite-sized shumai dumplings are stuffed with succulent jumbo shrimp and steamed. A small bowl of mild lemongrass chili “water” provides a pool for dipping.

The four diners at our table agree that the fish in various rolls (some covered in sesame seeds, some in tempura crumbs) is wonderfully fresh. A standout, my Hako, or “box,” sushi—so called, because fish and rice are layered and cut in a rectangular shape rather than a roll—bats a thousand. Purple’s Hako sushi stacks layers of eel, smoked salmon, avocado, sushi rice, minced spicy tuna, and crunchy tempura crumbs. Since I don’t care for eel, however, I ask our waitress if the chef could substitute something else. Chef Jack, who is happy to oblige, sends braised squash in to pinch-hit for the eel while retaining a similar texture. For those who shy away from sushi, there are cooked entrées, too (the roast duckling with cherry blossom, red wine reduction sounds tempting). Sushi, however, remains the most valuable player here. And though clearly not typical game-day fare, the sushi at Purple nevertheless hits one out of the park.

Roll Out Purple International Bistro & Sushi is a game-changer

1 0 0 T O W N / t o w n g r e e n v i l l e . c o m

Sea Change: (clockwise from far left) mixed platter with Hako (box) sushi; Southeast Asian BBQ ribs; Chef Jack Fang; sea urchin tempura with cherry blossom salt; tuna tartare

Loc AtioN:933 S Main St, Greenville(864) 232-3255thepurplebistro.com

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O C T O B E R 2 0 1 2 / 1 0 1

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Cider House: The Owl728 Wade Hampton Blvd, Greenville(864) 252-7015, theowlrestaurant.com(left) Colonial Cross(right) Apple Flower

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Apple bitters and pumpkin-pie-spice simple syrup: these are a couple of the fall-inspired cocktail ingredients that bartender Kirk Ingram is whipping up at The Owl. And though Ingram

changes his menu often, three types of European sparkling cider and three cider cocktails have been featured on the list from the day the restaurant opened eight months ago. Thank chef/owner Aaron Manter for including these libations; hard cider, it turns out, is the apple of his eye. “It’s the only alcoholic drink he really likes,” admits his wife, Justi.

And crisp cider cocktails make the perfect drinks for fall. All three at The Owl are made with Thistly Cross, a farmhouse-style cider from Scotland. The Brandy Cross adds Boulard Calvados, while the Apple Flower mixes St. Germain elderflower liqueur and Bauchant orange essence brandy for a slightly sweeter, floral quaff.

Ingram claims the Apple Flower is the most popular of the three, but the Colonial Cross (the name refers to the Laird’s Applejack, a family-owned distillery in Virginia that traces its roots to colonial times) deserves an honorable mention.

For this, Ingram pours an ounce of Laird’s Applejack, 3/4-ounce Bauchant orange essence brandy, and 1/2-ounce of house-made lemon sour into a tall glass. He tops these with the cider, rolls the cocktail once over ice, et voila: a ginger-ale-colored autumn sparkler whose sweetness, balanced by the tart lemon, reappears on the finish with a lingering whisper of orange.

—M. Linda Lee

Aaron and Justi Manter’s experiment in a former Pizza Hut bubbles over with uncommon cocktails

Fall Sparklers

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O C T O B E R 2 0 1 2 / 1 0 3

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city Dish

Finally, the chill is on. Break out the sweaters, boots, pumpkins, ghouls— and Oktoberfest.Luckily, you don’t have to cross the

Atlantic to enjoy this German festival. On October 6, downtown Greer will transform into a mecca of German sensory delight. The Countybank Greer Station Oktoberfest will feature Oompah bands on two stages, as well as work by local artists and craftsmen. Visitors can find ceramics, photography, woodwork, jewelry, and more.

Of course, the entertainment is just window-dressing for the food. Sizzling bratwurst, knackwurst, Bavarian white sausages, fresh-baked pretzels, and more go down nicely with a cold glass of Warsteiner (or beer from local brewery Thomas Creek). Then, tame your sweet tooth with kettle corn, hot funnel cake, or German chocolate and Black Forest cakes.

It’s that time. Rake the yard, then raise a glass to fall.

Fall is in the air, and the Greer Station Oktoberfest is back another year

Beer Blitz

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and pies for the Holidays!

Sweet Potato Pie Sweet Potato Cake

Miss Becky’s Coconut Cake Best Chocolate Cake I’ve

Ever Had Cake & Many More!

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Downtown’ s Historic Even t Spa c e

Call or visit us online: [email protected] | theloftatfallspark.com

Overlooking Main Street and Falls Park in

Downtown Greenville’s Historic West End, this 4000 SF

space has its original wood floors and 20’ high ceilings and is perfect for all your special event needs. We offer full service event management with catering and staff from

our restaurants, The Green Room and Ford’s Oyster House and Cajun Kitchen. The space is located above Ford’s Oyster House and Cajun

Kitchen at 631 S. Main Street, Greenville.

M102A

GreenRoom 4thS TownOct12.indd 1 9/13/12 4:53:19 PM

21 East

This new hotspot has a focus on fun, from the city-slick décor to the dance floor upstairs. Even the food shines as small plates to mix and match (and pair with standout cocktails). Try the sexy roasted beet salad or the lobster “mac n cheese,” a dressed-up riff with generous bites of sweet lobster meat tucked into gouda-swathed corkscrew pasta. $-$$, D. 17 E Washington St. (864) 271-0533

aDDY’s DUtCH CaFÉ Addy’s fosters a comfortable, intimate atmosphere of uniquely European charm. At the bar, choose from an eclectic selection of small plates: assorted cheese platter, sate (glazed, spicy chicken kabobs), Swedish meatballs, and more. Or head upstairs to dine on Dutch entrées with an Indonesian tinge. $$-$$$, D. Closed Monday. 17 E Coffee St. (864) 232-2339 BaRLEY’s taPROOM & PizzERiaPizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try your luck upstairs at the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St. (864) 232-3706, barleystaproom.com/greenville

BLUE RiDGE BREWiNG COMPaNYInspired by brew pubs in the Pacific Northwest, the Blue Ridge Brewing Company caters to Upstate connoisseurs. Pair a Colonel Paris Pale Ale, Kurli Blonde Ale, Total Eclipse Stout, or seasonal offering with a slow-roasted cut of beef, pork, or chicken. Or for the adventurous, choose selections from the Wild Game Sampler. $$-$$$, L, D, SBR. 217 N Main St. (864) 232-4677, blueridgebrewing.com

BREaKWatER REstaURaNtBreakwater is one of those places that makes Greenville shine: an unpretentious hotspot that serves exquisite food (blue crab marinated in olive oil and lemon atop a farro salad) and creative drinks in a New York City-meets-Lowcountry vibe. A game changer for the ever-evolving West End. $$$-$$$$, D. Closed Sunday. 802 S Main St. (864) 271-0046, breakwatersc.com

BRiCK stREEt CaFÉYou’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay, serving the comforts of home. Try Mom’s Spaghetti, Miss Sara’s Crab Cakes, or the signature fried shrimp with sweet potato fries. But do save room for dessert. Made-from-scratch sweets like the “24 Karrot” cake, peanut butter cake, and sweet potato pie are hard to resist (desserts are available for special-order, too). $$-$$$, L, D (Thurs–Sat). Closed Sunday. 315 Augusta St. (864) 421-0111, brickstreetcafe.com

tHE BROWN stREEt CLUBYou’ll think you stepped out of time at this ’20s-inspired jazz bar. The Brown Street Club offers a polished menu that partners well with its fine bar selection. Pair your Brown Street Sidecar with the beef short ribs and spicy macaroni and cheese, or match your Oregon Pinot Noir with the fig-glazed pork tenderloin. Enjoy live jazz and take a turn on the floor—it all goes down easy here. $$$, D. 115 N Brown St. (864) 250-9193, brownstreetclub.com

dining Guide


KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sunday Brunch = SBR

downtown GREEnVILLE

PELham Road

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CAROLINA ALE HOUSERegional chain Carolina Ale House serves up all-American bar fare of gooey cheese fries, thick Angus-beef burgers, finger-lickin’ ribs, and specialty desserts, like the Dessert Nachos and Ale House Mud Pie. This joint satisfies both foodie and fan alike. Enjoy its open-air bar upstairs to the tune of your favorite team stomping the competition. $-$$$, L, D. 113 S Main St. (864) 351-0521, carolinaalehouse.com

THE CAZBAHFor a unique dining experience, try the Cazbah. Linger over a light dinner, or create a sumptuous meal of the menu’s tapas, such as the lobster cigars or sesame-seared tuna. While you won’t find sweet tea, an extensive wine selection will delight those looking for a more sophisticated evening. There is a sister location in Greer. $, D. 16 W McBee Ave. (864) 241-9909, thecazbah.com

December2011

BARS, CAFéS, & RESTAURANTS

AmericAn GroceryAmerican Grocery offers refined American cuisine (and a frequently changing menu) that emphasizes the highest-quality ingredients from local, regional, and national produce. The fried Blue Chips Farm rabbit makes a decadent starter. For an entrée, the potato-crusted Sunburst trout or the grilled bistro steak are standout options. Finish with the flourless chocolate cake. $$$-$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com

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All you…. only better

Your journey through breast recon-struction after mastectomy is a per-sonal one.

Dr. Michael Orseck is pleased to offer the DIEP flap (deep inferior epigas-tric perforator) procedure, the most advanced reconstructive procedure available today. The breast is restored using a woman’s own fat tissue from her lower abdomen. The end result is a new breast and a tight, flat tummy.

Unlike other procedures, the DIEP flap can be used in patients with previous radiation. It is also the procedure of choice in patients who have had an unsatisfactory reconstruction with im-plants.

Same-day appointments are available for new patients by calling 864-560-6717. For more information, go to diepflapsouthcarolina.com.

391 Serpentine Drive, Suite 250 • Spartanburg, SC 29303

SpartReg 4thS TownAug12.indd 1 7/3/12 4:46:59 PM

A premier source for unique lighting

harrisonlighting.com | 6 W. Lewis Plaza, Greenville | 864.271.3922

Specializing in Exterior, Landscape, and Interior Lighting. Whatever your needs,

Harrison has the lighting solution for you!

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CHICORA ALLEYChicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. With a Falls Park view or patio seat, you won’t leave unsatisfied. $-$$$, L, D. Closed Sunday. 608-B S Main St. (864) 232-4100, chicoraalley.com

COFFEE TO A TEAMornings (and afternoons) are made better at this quaint spot with a focus on local products and healthy options. Start your day with a signature breakfast sandwich or fresh-baked cinnamon roll. Lunch shines with a chicken or tuna salad sandwich on house-baked bread. For dessert, try a slice of cake from the rotating counter selection. Gluten-free options abound. $-$$, B, L. Closed Sunday. 1Augusta St, Ste 101. (864) 373-9836, coffeetoatea.com

COFFEE UNDERGROUNDCoffee Underground boasts a wide selection of specialty coffees, hot chocolate, and adult libations. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups,

salads, pastries, and desserts. And don’t miss Sunday brunch in the Red Room. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 298-0494, coffeeunderground.biz

COMPADRE’SThis Mexican grill and cantina in the West End is a good spot to grab a bite and a margarita before a Drive game. Tried-and-true combinations of chalupas, burritos, tacos, and chile rellenos don’t disappoint, but authentic Mexican accents spark dishes such as a ribeye with cactus (nopales) and camarones a la mojo de ajo (grilled shrimp in a garlic-laced marinade). $, L, D. 929 S Main St. (864) 282-8945, compadresmex.com

DEVEREAUX’SHoused in a century-old cigar factory, Devereaux’s offers New American cuisine prepared in an open kitchen. Exposed brick balances the space’s more modern furnishings and contemporary art. For a savory surprise, try the Chef’s Ultimate Menu: 10 spontaneous courses created for the evening, or the lighter five-course tasting menu. $$$-$$$$, D. Closed Monday. 25 E Court St. (864) 241-3030, devereauxsdining.com

Dining Guide


1 AugustA street, suite 202, greenville, sC • 864.232.9091

www.saucytavern.com

Outside dining and live musicFull service catering available

Sunday-Thursday 11:30am-9pmFriday-Saturday 11:30am-10pm

Happy Hour: Monday-Thursday 4-7pm

saucy SOUTHERN&

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The Bohemian CafÉTreat your taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records music store. This electic café with an international flair serves up daily specials for curry and pasta. For Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake. $$, L, D, SBR. Closed Monday. 2 W Stone Ave, Greenville. (864) 233-0006, thebohemiancafe.com

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downtowndentalsc.com864-438-2646400 East McBEE avE.

suitE 108, GrEEnvillE, sc K102S

Open HOuse thursday, October 11, 4-7 PM

the celebration begins with

the ribbon cutting at 4pm

live music from Keith Groover

catered by Ellie’s uptown

Door prizes including

custom whitening trays,

gift certificates, and more

Meet Dr. Kenna, our staff, and tour the office!

DrKenna 4thS TownOct12.indd 1 9/12/12 4:04:12 PM

CafeWilliams 4thS TownOct12.indd 1 9/11/12 12:34:17 PM

864.241.3030 | 25 East Court Street devereauxsdining.com

Creative American cuisine. Local ingredients.

Relaxed, fine dining in the heart of downtown Greenville.

Dinner Tuesday - Sunday | Private and Patio DiningOpenTable.com Top 50 Winner 2012

Wine Spectator Award-Winning Wine List

Join us for Cocktail Hour. Enjoy Half-Price Beers, Wines by the Glass and Well Cocktails.

A perfect way to end the work day.

Tuesday-Friday; 5 - 7pm.

TOWN_October_Dining Guide.indd 111 9/17/12 3:40 PM

FORD’S OYSTER HOUSE Ford’s—a nod to Greenville’s first Ford dealership of 1918 in the same building—combines fresh seafood with Cajun flavor straight from New Orleans. The gumbo or shrimp-jalapeño beignets are satisfying starters. Try the BLT po’boy, with thick-cut, smoked bacon, cheddar, lettuce, tomato, and Creole mayo, stuffed in a soft sub roll. The double chocolate bread pudding will make your dancin’ legs wobbly. $-$$, L, D, SBR. Ford’s Oyster House & Cajun Kitchen, 631 S Main St. (864) 223-6009, fordsoysterhouse.com

HANDI INDIAN CUISINEAt lunch, sample items from a reasonably priced buffet with plentiful choices that change daily. From the menu, try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, condiments, and dessert. $$-$$$, L, D. 18 N Main St. (864) 241-7999, handiindiancuisine.com

THE LAZY GOAT The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, featuring such unusual pairings as trout spanikopita and grilled

calamari. An extensive variety of wines is available in addition to a full bar. $$-$$$, L, D. Closed Sunday. 170 River Pl. (864) 679-5299, thelazygoat.com

LEMONGRASSLemongrass Thai brings flavor to please. Choose from curry, noodles, and fried rice, or vegetarian dishes. The Bangkok Street Cuisine menu includes Siam Chicken (grilled, marinated chicken breast with chunks of pineapple, carrots, bell pepper, cashew nuts, and mushrooms) and Prik King (chicken or pork sautéed in spicy chili sauce), while the chef’s specialties offer even more choices. $$-$$$, L, D. Closed Sunday. 106 N Main St. (864) 241-9988, lemongrassthai.net

LIBERTY TAP ROOM BAR & GRILLLocated next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout. Dinner choices range from the classic burger and juicy steaks to spinach pizza. Gather with friends around the long bar to enjoy one of the nearly 50 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 770-7777, libertytaproom.com

Dining Guide


Mac’s speed shopAcross from Liberty Taproom, Mac’s looks to be family friendly for both the Harley-set as well as the post-Drive-baseball crowd with plenty of brisket, ribs, and beer-can chicken. “Start your engine” with a plate of Tabasco fried pickles, washed down (quickly, no doubt) with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St, macsspeedshop.com

HotPlate

Photograph courtesy of Mac’s Speed ShopUNIVERSITY SQUAREPoinsett Highway near Furman University

Publix Shopping Center(864) 246-7255

doing i tasiansty le ®www.thaicoon.net

The Coaches ThaiFurman Soccer coach Doug Allison’s favorite since 2003.Rice noodles, pan fried with chicken, pineapple, broccoli, red bell, crushed peanuts, egg, scallion and bean sprout.

Thaicoon® has been a proud sponsor of our youth in their athletic endeavors since 2003

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LUNA ROSA GELATO CAFÉFrom the cobbled streets of Italy and the hustle-bustle of New York, gelato has found a home in Greenville. Indulge in this creamier, healthier version of ice cream, in a selection of satisfying flavors made fresh daily. Don’t forget to save room for lunch or a snack, such as the homemade roasted eggplant and tomato soup. $-$$, L. 9 W Washington St. (864) 241-4040, lunarosagelato.com MARY’S RESTAURANT AT FALLS pARkLocated in historic Falls Cottage, Mary’s offers brunch and lunch. The menu includes the Ultimate Reuben and Chicken Salad Croissant, as well as Southern-comfort favorites such as the black-eyed-pea salad and Mary’s Pimiento Cheese. $, L, SBR. Closed Monday. 615 S Main St. (864) 298-0005, fallscottage.com

MELLOW MUSHROOMGreenville’s West End outpost of this beloved pizza joint is perfect for families, parties, duos, or flying solo. Try the Kosmic Karma with sundried tomatoes, feta, and pesto, or the House Special, stacked with three meats, veggies, and extra cheese. Wash it all down with one of the artisanal brews on tap. $-$$$, L, D. 1 Augusta St, Ste 101. (864) 233-9020, mellowmushroom.com/greenville

NANTUCkET SEAFOOd GRiLLGreenville may be landlocked, but Rick Erwin’s restaurant brings us closer to the sea. The day’s fresh catch tops the menu, grilled, seared, broiled, blackened, or in chef-designed specialties. Try the blue-crab hushpuppies with a drink at the elegant bar, pre– or post–Peace Center performance. $$-$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com

NORTHAMpTON WiNES & WiNE CAFÉLinger in the relaxed atmosphere ofNorthampton’s wine bar. Choose abottle from the thousands for sale,open it for a corkage fee (no feebefore 6pm), and enjoy it with aselection of cheese. Then venture tothe dining area for dinner from anever-changing menu that typicallyincludes seafood, beef, and wild game. Enjoy lunch on Saturdays. $$-$$$$, L (Sat only), D. Closed Sunday. 211-A E Broad St. (864) 271-3919, northamptonwines.com

ORiENT ON MAiNHere, you’ll find the standards, along with house specialties (whole steamed flounder or a Triple Gourmet Bird Nest, a “nest” of lo mein noodles filled with a mix of meat and veggies), and hibachi dinner entrées that come with rice, vegetables, soup, and salad. From kung pao shrimp to chicken coconut curry to tofu, there’s something for everyone. $-$$, L, D. Closed Sunday. 4 S Main St. (864) 787-6241

Photograph courtesy of Mac’s Speed Shop


OVERLOOK GRILLPerched on the edge of Falls Park, the Overlook features a flavorful blend of burgers, salads, wraps, and Southern favorites. Indulge in a spicy, New Orleans–style crab cake sandwich or a loaded Philly cheese steak for lunch. Savor stone-ground grits and sautéed shrimp topped with Tasso ham sauce for dinner. $$, L, D. 601 S Main St. (864) 271-9700, overlookgrill.com

POMEGRANATE ON MAINPomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Also try the martini menu. $$-$$$, L, D. 618 S Main St. (864) 241-3012, pomegranateonmain.com

PURPLE INTERNATIONAL BISTRO & SUSHIA stone’s throw from Fluor Field, this place serves an Asian mix. There are Japanese, Korean, Thai, and Asian-fusion entrées, but sushi is a strong suit—go for the specials, offered at lunch and dinner. The udon with Prince Edward Island mussels, mahi-

mahi with a spicy crawfish glaze, or roasted duck are worthy options. The latter, perfumed with star anise, is roasted to order—and worth the wait. $$-$$$, L, D. Closed Sunday. 933 S Main St. (864) 232-3255

RAINER’SAcross from Falls Park, gallerist Betty Bercowski opened this cute café named for her son Rainer (pronounced RHY-nûr), where everything—including the furniture—is for sale. Homemade chicken salad and fresh cold cuts are delightful options, but the homemade desserts are the pièce de résistance, including a mile-high chocolate torte and sinfully good New York cheesecake. $, L, D. Closed Sunday. 610-A S Main St. (864) 232-1753, talldudecafe.com

RICK ERWIN’S WEST END GRILLTraditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimi-grade tuna and Chilean sea bass, to certified Angus beef. À la cârte sides round out any entrée. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com

Dining Guide


AdAms BistroAdams Bistro is located in a little shopping strip on Pelham Road and offers something for everyone, from kids to grandparents. The menu covers the bases from simple sandwiches, soups, and burgers to entrées such as veal Marsala, chicken Florentine, and shrimp stuffed with crabmeat. Adams doesn’t serve alcohol, but you can bring your own beer or wine (there’s no corkage fee). Friendly service and a scattering of sidewalk tables are just more reasons to dine here. $$-$$$, L, D. Closed Sunday. 221 Pelham Rd, Greenville. (864) 370-8055

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Photograph by Paul Mehaffey

115 N Brown Street Greenville

864-250-9193www.brownstreetclub.com

Hosting the best happy hour in downtown Greenville Tuesday

through Saturday, 5-7pm. Stop by and enjoy great deals on your favorites, and don’t

forget about our 1/2 off wine Tuesdays and 1/2 off martini

Wednesdays! All while enjoying the distinct sound of live jazz!

martiniswinesteaksjazz

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Register at dnacc.com or call 864-235-0959 ext.0

Thank you to our community partners:

Power Surge: Maximizing the Board Chair /

Executive Director RelationshipOctober 24, 2012

Session Presented By:Join us for a workshop exclusively

focused on key strategies for nonprofit leadership to create a cohesive approach that can shine the light on any nonprofit.


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864 .627 .8004 www.D iamondsCho ice .com 1125 Woodruff Road | Suite 1703 | Greenville | Shops at Greenridge C1

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Buying or selling a home is a big deal. A very big deal. Both financially and emotionally. That’s why you need a realtor that looks at your home as more than just a percentage on a page. It’s where you celebrate Thanksgivings, birthdays, graduations and anniversaries. In other words, you need a realtor that offers more than just a real estate license.

Because it’s more thanjust a house.

864.313.2986 [email protected] www.virginiahayes.com

Meet Virginia. the realtor with More. Strong community ties • Extensive advertising experience • Solid knowledge of the Upstate market • Actively involved with the following young professional organizations: Downtown Symphony Club, Junior League of Greenville, Young Collectors of the Greenville County Museum of Art, and Guild of the Carolina Ballet Theatre.

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Beautifully crafted lightingfor your home and business

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LightingCtr 4thS TownOct12.indd 1 9/12/12 6:06:21 PM

864-236-8604

located in five forks promenade | 2531 woodruff road, suite 107simpsonville, SC | mon-thurs 11am-8 pm | fri-sat 11am-10 pm

www.vinosetconline.com

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Vinos 4thS TownJuly12.indd 1 6/15/12 12:48:16 PM


SAFFRON’S SIDEWALK CAFÉSaffron’s Sidewalk Café offers a large selection of salads, burgers, sandwiches, and more. Eat inside or in the sun at one of the sidewalk tables. On- and off-site catering is also available. $-$$, L. 31 Augusta St. (864) 241-0401, saffronscafe.com

SASSAFRAS SOUTHERN BISTROSassafras Southern Bistro offers traditional Lowcountry cuisine in a relaxed atmosphere. Meet friends at the large bar area or take a seat outside for Southern culinary creations ranging from rainbow trout to quail. $$-$$$$, D. Closed Sunday & Monday. 103 N Main St, Ste 107. (864) 235-5670, sassafrasbistro.com

SMOKE ON THE WATERLocated in the West End Market, Smoke on the Water has a homey feel, with a separate street-side dining area and outdoor tables great for sunny days. Choose something from the smoker (Beer-Butt Chicken), or pick from sandwiches, burgers, or salads. Smoke ’n’ sides vary from mac ’n’ cheese to a bowl of greens, and even spinach casserole. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091, saucytavern.SPOONBREADOff the lobby of the historic Westin Poinsett Hotel, Spoonbread serves up breakfast, lunch, and dinner in true


Dining Guide

at Ivy Salon and Spa EastsideWednesday, November 7, 2012 • 6:30pm

FemCity Greenville Members OnlySweet treats provided by Gigi’s Cupcakes

“Around Town Social” An Evening of Glamour

For more informationhttp://www.femfessionals.com/FemCities/Greenville

FemFess 4thS TownOct12.indd 1 9/3/12 12:35 PM

217 N. Main Street, Greenville864.232.HOPS

www.BlueRidgeBrewing.com

M10

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Greenville’s Only Brew-PubCasual American Cuisine

and Fresh Craft Brews made on-site

BluRidgBrew TownOct12_v2.indd 1 9/14/12 10:58:48 AM

TorTilla MariaAt this Pelham Court shopping center eatery, organic produce and grains, naturally raised meats, hormone-free dairy products, and MSG-free seasonings go into the made-from-scratch tacos, enchiladas, and quesadillas. It’s all rolled up in tortillas that are handmade onsite, from organic corn flour each day. While the original concept was to provide healthy carryout fare, Tortilla Maria’s popularity has prompted owners Bahram and Maria Mehrabani to expand into the space next door and offer raw food and an extended menu of entrées. $, L, D. Closed Sunday & Monday. 115 Pelham Rd, Greenville. (864) 271-0742, tortillamaria.com


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Southern style. Lunch here is best begun with a cup of Lowcountry crab and corn chowder, followed by a patty melt or perhaps a Poinsett Chicken BLT. Sunday brunch offers elegant buffet service and a la carte options. $-$$$, B, L, SBR. 120 S Main St. (864) 421-9700

STELLAR RESTAURANT & WINE BARElegant tapas and an extensive wine list (including beer) punctuate this initmate second-story space. Try the Seared Diver Scallops or the Pork Tenderloin Wellington. Finish off with chocolate fondue. $-$$$, L, D. 20 N Main St, Ste B. (864) 438-4954, stellarwinebar.com

SUSHI KOJISushi Koji flaunts a contemporary air. Chef Koji Fujikawa presides over the five-seat sushi bar. If you order one of the two omakase menus, you’ll be treated to the chef’s choice of the freshest fish flown in from markets in Japan and the United States. $-$$, L, D. Closed Monday. 217 N Main St. (864) 631-1145

TAKOSUSHIGood for a group, especially if you’re in the mood for a sushi roll and your friends are craving burritos. You can start with shumai; your pals with nachos. Then you’ll have to pare

down the long list of makimono rolls while the rest of the table decides between tacos, burritos, enchiladas, and quesadillas. $-$$, L, D. Closed Sunday. 34 S Main St. (864) 271-5055, tako-sushi.com

THE TRAPPE DOORA rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Mussels come in six different preparations, served with crispy homemade frites. Other Belgian specialties include waterzooi (a creamy seafood stew), and carbonnades flamandes (beef stew braised in Belgian beer). $$, L, D. Closed Monday. 23 W Washington St. (864) 451-7490, trappedoor.com

TSUNAMICome here for fresh fish, sure, but if you’re in the mood for something hot, try one of the many hibachi selections, including filet mignon, or the teriyakis, stirfries, and soups—steaming bowls of fresh udon or soba noodles. Perfect for slurping. $-$$, L ( Mon–Fri), D. 106 E North St. (864) 467-1055, tsunamigreenville.com

Pelham ROaD

BIMINI’S OySTER BAR & SEAfOOD CAfé This casual Myrtle Beach oyster bar opened a satellite franchise in Greenville in spring 2012. Roasted oysters are a specialty at Bimini’s. You can get a pot of them for just under $29, complete with coleslaw and hush puppies for a little Southern accent. Otherwise, fried and steamed seafood rules the menu in this island-style eatery. $$$, L, D. Closed Monday. 100 Villa Rd, Greenville. (864) 242-2497, biminisoysterbar.com

COAL fIRED BISTRO & WINE BARThe pastas here are a good bet for a reasonably priced dinner. The rigatoni Bolognese, made with braised pork and veal shank and topped with a dollop of creamy mascarpone cheese, is especially hearty. In between, the menu encompasses a large selection of fish, poultry, and meat dishes. There’s a full wine list, but don’t miss the chance to sample the variety of pours from the self-service wine machine. $$$-$$$$, L (Mon–Fri), D. Closed Sunday. 8595 Pelham Rd, Greenville. (864) 329-0400, coalfiredbistro.com

CORPORATE DELICorporate Deli is a casual spot for tasty grilled sandwiches (think turkey

melt and roasted pork quesadilla) and homemade soups. The deli hasn’t always served dinner, but it’s now open from Thursday through Saturday nights. At dinnertime, the place changes names to Yia Yia’s (Greek for “grandmother”) and serves generous portions of Mediterranean and Greek specialties from traditional family recipes. $$-$$$, L, D. Closed Sun. 115 Pelham Rd, #20, Greenville. (864) 233-0492

HANS & fRANzHans & Franz resides within a Civil War–era brick building, next door to the strip mall housing Two Chefs Deli. Grab a seat at one of the high-topped tables in this cozy space and dig into traditional German fare: schnitzel, bratwurst, spaetzle, fleishkäse, and the like. Of course, you’ll want to wash it all down with one of the German or Belgian beers on the extensive international list. In nice weather, enjoy a wurst or a beer in the pleasant, palm-edged cabana bar out front. $$-$$$; L (Thurs–Sat); D (daily). Closed Sun. 3124 S Highway 14, Greenville. (864) 627-8263, hansandfranzbiergarten.net

December2011

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O C T O B E R 2 0 1 2 / 1 1 7

TOWN Magazine accepts no compensation for Dining Guidereviews and selects entries by its editorial discretion. Reviews are

conducted anonymously.

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Thru Oct 7Threads of our heriTage Experience another dimension to historic Spartanburg County. Jody Raines’s collection Threads of Our Heritage is on display at the Chapman Cultural Center. This collection of landscape quilts and thread paintings includes, among others, depictions of Anderson Mill, Walnut Grove Plantation, and the Cleveland Park Gazebo.

Carlos Dupre Moseley Building, Chapman Cultural Center, 200 E St John St, Spartanburg. Mon–Sat, 10am–5pm. Free. (864) 542-2787, chapmanculturalcenter.org

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3–6 New Play FestivalJoin fellow theatre lovers for the 10th annual New Play Festival. Four new plays selected from hundreds of submissions will be performed in a readers’ theatre format. Audience members are welcomed to give feedback to the playwrights, and one play will be selected as the most outstanding new work. The plays are Goodnight Sunshine by Terence Patrick Hughes, The Iris Incident by Amy Lanasa, The Retirement Plan by Robin Pond, and an untitled play by Mark Medoff. Centre Stage, 501 River St, Greenville. Wed–Sat, call for times. Free. (864) 233-6733, centrestage.org

3–28Zelda Broadway composer

Frank Wildhorn and lyricist Jack Murphy have partnered with the Flat Rock Playhouse to bring a new “jazz age” musical set in Asheville, NC. The musical loosely parallels the lives of Scott and Zelda Fitzgerald as they meet and fall in love. Experience the Lost Generation as the Fitzgeralds rise and fall with their times.

Flat Rock Playhouse, 2661 Greenville Hwy, Flat Rock, NC. Matinee: Wed–Thurs, Sat–Sun, 2pm; Evening: Wed–Sat, 8pm. $40. (866) 732-8008, flatrockplayhouse.org

4–5FashioN oN the towN

Break out of your midweek routine with a night (or two) on the TOWN. TOWN Magazine presents Fashion on the TOWN, a multi-boutique fashion crawl around downtown Greenville, with complimentary cocktails, snacks, and chances to win stellar prizes. Shop, sip, and play—you deserve it. Locations vary, Greenville. Thurs–Fri, Oct 4–5. (864) 679-1200, towncarolina.com

5First Friday Get an eyeful at gallery-centric

West Greenville and surrounds. More than 25 local art galleries and venues will be open, with works by emerging and established artists. Oils, watercolors, pottery, jewelry, woodworks, and photography, among other media, will be on display. Locations vary. Fri, Oct 5, 6–9pm. Free admission. (864) 325-4445, firstfridaysonline.com

December2011

O C T O B E R 2 0 1 2 / 1 1 9

Five Oaks Academy is pleased to invite you toFive Oaks Academy is pleased to invite you toFive Oaks Academy is pleased to invite you to

How does brain research support the Montessori Method of learning?

What does neuroscience tell us?

What would 'School 2.0' look like?

Is it time to re-think education?

www.�veoaksacademy.com/drhughesReserve your complimentary tickets at

Thursday, October 186:00 p.m. - 7:30 p.m.

Fountain Inn Center forVisual and Performing Arts

Fountain Inn, SC

Dr. Steve Hughes will discuss the challenges faced by educators in

the 21st Century and consider some approaches for ‘School 2.0’.

Please call (864) 228-1881 or visit www.�veoaksacademy.com to

reserve your complimentary tickets to this event.

Space is limited, pleasereserve your seats early!

DR. STEVE HUGHES

SponsorsAbnerMontessori

caN’t-miss culture / eveNts / attractioNs

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5–7Guild of the Greenville

Symphony tour of homeSTake in a “Prelude to the Park” with the Guild of the Greenville Symphony. View beautiful homes on Ridgeland Dr, Crescent Ave, and McDaniel Ave in the Cleveland Park neighborhood. Proceeds from the tour support the Greenville Symphony Orchestra. There will also be a Patron Party on Oct 4 to kick off the tour. Locations vary. Fri–Sat, 10am–4pm; Sun, 1–4pm. $20 advance, $25 day of tour. (864) 370-0965, guildgso.org

6 td Saturday marketFresh, local, healthy. Shoppers can

expect their produce, baked goods, meats, and cheeses to be all of these when they come to this weekly market. Make sure you pick up a batch of farm-fresh goods before the end of market season. You can also learn a little more about food preparation with chef demonstrations. Main St, Greenville. Sat, Oct 6, 13, 20, 27, 8am–noon. Free admission. (864) 467-4494, saturdaymarketlive.com

6, 20 “off the Beaten path”

Guided hikeSThe natural beauty of the Blue Ridge is on full display this season, and these themed hikes are an excellent way to take enjoy it all. Nature photographer Steven Faucette will lead a hike featuring fall wildflowers on Oct 6, while Ron Lance will take hikers atop Chimney Rock Mountain to see the fall leaves’ dramatic hues on Oct 20. Chimney Rock State Park, Hwy 64/74A, Chimney Rock, NC. Sat, 1 –3pm. $3-20. (800) 277-9611, chimneyrockpark.com

8–26 furman alumni art

Show: katie walkerGreenville-based artist Katie Walker returns to her alma mater with a selection of abstract paintings. Walker fills large canvases with bold lines, blocks of color, and multiple layers in a visual dialogue. Thompson Gallery, Roe Art Building, Furman University, 3000 Poinsett Hwy, Greenville. Fri, 9am–5pm; Sat, 9am–1pm. Gallery talk and reception, Thurs, Oct 18, 6:30–8:30pm. Free. (864) 294-2074, furman.edu

Town Scene


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12GreGG AllmAnWhether you call his style blues

or Southern rock, Rock and Roll Hall of Famer Gregg Allman holds the line. With a career spanning nearly four decades, Allman brings the goods with soul, backed by a band with critical acclaim. The Peace Center, 300 S Main St, Greenville. Fri, 8pm. $45, $55, $65. (864) 467-3000, peacecenter.org

12 John SAlAdino At the Greenville muSeum

AntiqueS ShowHear renowned architectural and interior designer John Saladino as the keynote speaker for the 27th Annual Museum Antiques Show. Saladino utilizes old and new elements to lend a timeless style. View a retrospective of the designer’s work, on display through October 28.

Greenville Museum of Art, 420 College St. Fri, 10:15am. $30 (includes refreshments); exhibition, free. (864) 271-7570, ext 1021, greenvillemuseum.org

12–14 FAll For Greenville

There is plenty to see, eat, drink, and hear at the annual St. Francis Fall for Greenville. Sample more than 200 items from 39 of Greenville’s favorite restaurants including Smoke on the Water, Chicora Alley, and Soby’s, and enjoy six stages full of musical entertainment, including Justin Townes Earle (below), Sunday at 5:30 p.m. on the Main Stage. Main St, Greenville. Fri, 5–11pm; Sat, 11am–9pm; Sun, Noon–7pm. Free admission. (864) 467-2728, fallforgreenville.net

O C T O B E R 2 0 1 2 / 1 2 1

We are pleased to offer Annie Sloan’s amazing, easy-to-work-with Chalk Paint™ that is taking the country by storm. With this paint there is no need for priming or sanding, and it goes on virtually any surface, indoors and outdoors.For a calendar of upcoming workshops visit us at www.jennieleighdesign.com.

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12–14Greenville MuseuM

Antiques showThe 27th Annual Museum Antiques Show features more than 20 select dealers. Visitors can find examples of formal and country antique furniture, silver, porcelain, Oriental rugs, linens, and fine art. Distinguished architect and interior designer John Saladino will deliver a keynote presentation on Friday at 10:15 am. Greenville County Museum of Art, 420 College St, Greenville. Fri–Sat, 11am–5pm; Sun, 1–5pm. $5 advance, $8 at the door. (864) 271-7570, ext 1021, antiques.greenvillemuseum.org

14 wAndA sykes Wanda Sykes’s brash, in-

your-face approach to humor led Entertainment Weekly to name her one of the “25 Funniest People in America.” She has substance and intelligence to spare, as a four-time Emmy winner and featured entertainer at the 2009 White House Correspondents’ Association dinner. The Peace Center, 300 S Main St, Greenville. Sun, 7pm. $35, $45, $55. (864) 467-3000, peacecenter.org


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15Greenville road Warriors

Home openerAfter two away games to start the season, the Road Warriors come home to face off against their in-state rival, the South Carolina Stingrays. This ECHL team is affiliated with the NHL’s New York Rangers and is coming off of a 41–25 record and a playoff appearance in 2012. BI-LO Center, 650 N Academy St, Greenville. Fri, 7pm. $9-26. (864) 674-7825, greenvilleroadwarriors.com

18 rascal FlattsJoin scores of dedicated

Flatt Heads at the BI-LO Center when this best-selling country group performs on their “Changed” tour. Since 2000, this band has released seven certified platinum albums and counted 12 number-one songs on the Billboard Hot Country Songs chart. BI-LO Center, 650 N Academy St, Greenville. Thurs, 7pm. $30-70. (864) 241-3800, bilocenter.com

19–21euro auto Festival

Join Dennis Gage, host of My Classic Car, and scores of car enthusiasts for this 17th annual car show. Technical sessions and a car detailing forum will be available to participants. Of course, participants are also free to admire the

raison d’etre of this show: nearly 400 beautiful classic cars will be on display. BMW Zentrum, Spartanburg. Fri, 10:30am–9:30PM; Sat, 8am–11pm; Sun, 9am. $35. euroautofestival.com

19–21oktoberFest The Greenville Symphony Chamber Orchestra presents Oktoberfest, featuring Furman professor and German native David Gross. The program includes works by Handel, Hindemith, and Strauss. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Fri–Sat, 8pm; Sun, 3pm. $39. (864) 467-3000, greenvillesymphony.org

December2011

O C T O B E R 2 0 1 2 / 1 2 3

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21 Greenville Polo ClassiC

Get drawn in by the drama of a polo match: the pounding gallop of horses, the hollow thwack of mallets against ball, the shouts of players jostling for position. Funds raised from this event go toward the Greenville Hospital System’s Neurological Institute. Food and drink will be available for purchase. Hopkins Farm, 3717 Fork Shoals Rd, Simpsonville. Sun, 2pm. $25. (864) 243-4010, greenvillepoloclassic.com

25 DaviD seDarisJoin noted author, humorist,

and comedian David Sedaris for an evening reading. Sedaris’s signature wit and unique spin on social issues have made him a favorite on NPR’s This American Life. He also has authored eight collections of stories and essays, so bring your favorite for him to sign—and be prepared for his sharp, satirical genius. Peace Center, 300 S Main St, Greenville. Thurs, 7:30pm. $35, $45. (864) 467-3000, peacecenter.org

26 Carolina Ballet theatre: Ghost

Just in time for Halloween, the Carolina Ballet Theatre brings a Michael Jackson–inspired performance. Ghosts, goblins, and dance are the order of the day. Following the performance, there will be a costumes-optional party, replete with heavy hors d’oeuvres, treats, and live music. Gunter Theatre at The Peace Center, 300 S Main St, Greenville. Fri, 7pm. $75. (864) 421-0940, carolinaballet.org

26–28,

Nov 1–4,

8–10 DraCula BitesOne hilarious disaster

follows another when an egotistical director is given the reins to a small town production of Bram Stoker’s Dracula. Outrageous demands and a memorable collection of misfit actors round out the cast of this show within a show. Greenville Little Theatre, 444 College St, Greenville. $18-30. (864) 233-6238, greenvillelittletheatre.org


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26–28,

Nov 1–5,

8–10 NOVEMBERTap into the

everyman’s political consciousness with this politically incorrect farce set in the Oval Office. This outrageous portrayal of bad behavior at the top of the political food chain will have you cracking up, no matter who you vote for on Nov 6. Warehouse Theatre, 37 Augusta St, Greenville. Thurs–Sat, 8pm; Oct 28, Nov 4, 3pm. $30. (864) 235-6948, warehousetheatre.com

29 MilOsMilos Karadaglic has been

hailed as classical guitar lovers’ “new hero,” and he certainly has the credentials to back it up. The Montenegrin prodigy learned the guitar at age 8 and was off to London’s Royal Academy of Music by the time he was 16. He is the first performer in 2012–2013 season of the Peace Center’s The Place for Everyone series. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Mon, 7:30pm, $10, $25. (864) 467-3000, peacecenter.org

Nov 3 ZOMBiE RuNTry a seasonally

appropriate twist to your run-of-the-mill 5K race. The name of the game is outrunning—zombies, that is. Participants can register as runners or zombies, with runners trying to make it to the finish without being caught by zombies. On-site race registration begins at 3:30pm; the race begins at 5pm. Heritage Park, 861 SE Main St, Simpsonville. Sat, Nov 3, 5–7pm. $30, as a runner, $35, as a zombie. greenvillezombierun.com

December2011

O C T O B E R 2 0 1 2 / 1 2 5

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AD IndexAdvertiser Page Telephone Web SiteA Public Affair Public Relations 26 855.800.0098 apublicaffairpr.comA. T. Locke 29 864.908.3062 atlocke.comBlue Ridge Brewing 116 864.232.4677 blueridgebrewing.comBlue Ridge Security Systems 103 888.407.7233 blueridgesecuritysystems.comBogari 69 864.254.0770 bogarifurniture.comBreakwater Restaurant & Bar 107 864.271.0046 breakwatersc.comBrick Street Café 108 864.421.0111 brickstreetcafe.comBrown Street Club 114 864.250.9193 brownstreetclub.comCafé at Williams Hardware 111 864.834.7888 cafewilliamshardware.comCapello Salon 59 864.271.7155 capello-salon.comCarlton Motorcars 7 800.801.3131 carltonmotorcars.comCarolina Aesthetics 28 864.233.8088 carolinaaesthetics.comCarolina Ballet Theatre 120,124 864.421.0940 carolinaballet.orgCarolina Consignment 127 864.228.1619 carolinaconsignmentllc.comCarolina Furniture 47 864.963.9536 cfiupstate-carolinadesign.blogspot.comCertusBank 22 864.234.5556 certusbank.comChocolate Moose 101 864.232.2121 chocomoosebakery.comChrist Church Episcopal School 13 864.299.1522 ccesg.orgChristopher Ashley Salon IBC 864.242.0777 christopherashleysalon.netComfort Keepers 122 864.268.8993 comfortkeepers.comCustard Boutique 56 864.271.0927 custardboutique.comDark Corner Distillery 110 864.631.1144 darkcornerdistillery.comDesign at Its Best 52 864.234.4960 Devereaux’s 111 864.241.3030 devereauxsdining.comDiamonds Choice 115 864.627.8004 diamondschoice.comDiana Classic Children 39 864.451.7782 dianaclassicchildren.comDick Brooks Honda 101 864.877.9090 dickbrookshonda.comDonelson Eye 45 864.987.0034 donelsoneye.comDowntown Dental 111 864.438.2646 downtowndentalsc.comDr. Ryan Cook 98 864.232.5289 mygreenvillescdentist.comEnclave Paris Mountain 43 864.233.6003 enclaveparismountain.comEquilifeMD 113 888.299.9300 equilifemd.comEric Brown Design IFC, 1 864.233.4442 ericbrowndesign.bizFashion on the TOWN 96 towncarolina.comFashion on the TOWN VIP Party 106 towncarolina.comFemfessionals 116 femfessionals.com/FemCities/GreenvilleFive Oaks Academy Montessori School 119 864.228.1881 fiveoaksacademy.comFlat Rock Playhouse 25 828.693.0731 flatrockplayhouse.orgFrame Designs 127 864.242.2255 framedesignsedhouse.comGarrison Opticians 127 864.271.1812 garrisonopticians.comGetzCreative 16-17 864.354.2548 getzcreative.comGlow on Main Hair Salon 50 864.241.5080 glowonmain.comGreenville Automotive 5 864.288.7575 greenvilleautomotive.comGreenville County Museum of Art 9 864.271.7570 greenvillemuseum.orgGreenville Dermatology 69 864.242.5872 greenvilledermatology.comGreenville Hospital System 36 864.455.7000 ghs.orgGregory Ellenburg 125 864.298.0072 gregoryellenburg.comHale’s Jewelers BC 864.297.5600 halesjewelers.comHarrison Lighting 109 864.271.3922 harrisonlighting.comHighlands Chamber of Commerce 105 828.526.5841 highlandschamber.orgHolliday Dental 50 864.233.8639 hollidaydentalgreenville.comInspiration Home 49 864.289.0102 ihomesc.comIssaqueena Dental Specialists 117 864.482.7500 issaqueenadental.comIvy Salon & Spa 21 864.801.8014 ivysalonandspa.comJB Lacher Jewelers 15 864.232.7385 jblacher.comJeff Lynch 4 864.268.3101 jefflynch.comJennie Leigh Design 121 864.385.5004 jennieleighdesign.comKiawah Island Golf Resort 98 864.768.2121 kiawahresort.comLabels Designer Consignments 24 864.631.1919 labelsonaugusta.comLand Rover Greenville 126 888.721.4762 landrovergreenville.netLarkin’s on the River 97 864.467.9777 larkinsontheriver.comLiberty Tap Room 103 864.770.7777 libertytaproom.comThe Lighting Center 115 864.268.4822 thelightingcenter.netLiquid Catering 107 864.248.4850 liquid-catering.comThe Loft at Falls Park 108 864.630.6545 theloftatfallspark.comLungs4Life 126 864.679.9622 lungs4life5k.comMackey Mortuary 20 864.232.6706 mackeymortuary.comMariani’s Boutique 54 864.297.7227 marianisboutique.comMassage Envy 123 864.675.1155 massageenvy.comMayme Baker Studio 27 864.467.1930 maymebakerstudio.comMeals on Wheels of Greenville IBC 864.233.6565 mealsonwheelsgreenville.orgMillie Lewis 56 864.299.1101 millielewisgreenville.comMetropolitan Arts Council 63-66 864.467.3132 greenvillearts.comMonkee’s of the West End 23 864.239.0788 monkeesofthewestend.comMuse Shoe Studio 55 864.271.9750 museshoestudio.comNick Carlson/Coldwell Banker Caine 33 864.675.5639 cbcaine.com/agents/NickCarlsonNorthampton Wines 117 864.271.3919 northamptonwines.comThe Open Hearth 101 864.244.2665 theopenhearthrestaurant.comPaisley & Paper 123 864.242.1466 facebook.com/PaisleyPaperPeace Center for the Performing Arts 18 864.467.3030 peacecenter.orgPelham Architects 120,121 864.271.7633 pelhamarchitects.comPink Bee 30 864.271.4332 pinkbeeonline.comThe Pink Monogram 54 864.236.1028 thepinkmonogram.comPrudential C. Dan Joyner 53 864.242.6650 cdanjoyner.comRowan Company 51 864.331.2077 rowancompany.netRush Wilson Limited 41 864.232.2761 rushwilson.comShine the Light 114 864.235.0959 dnacc.com/shinethelight.phpSignature Smiles 12 864.271.6213 signaturesmilesgreenville.comSkatell’s 35 864.288.2501 shopskatells.comskinkare 32 864.234.7900 skinkare.comSmoke on the Water 110 864.232.9091 saucytavern.comSpartanburg Regional 2-3,109 864.560.6000 spartanburgregional.comStella & Dot 127 404.313.8450 stelladot.com/lindsayoehmenStudio.7 61 864.255.5656 studio7greenville.comSutton’s Shoes 125 864.288.1951 Thaicoon Rice Fire 112 864.246.7255 thaicoon.netTom Marchant/Marchant Company 124 864.449.1658 tommarchant.comTouring Sport 31 864.232.2269 touringsportbmw.comTwigs 122 864.297.6232 twigs.netValerie Miller/Marchant Company 105 864.430.6602 valeriejsmiller.comVerdae 10 864.329.8383 verdae.comVignettes 106 864.675.9977 Vinos, Etc. 115 864.236.8604 vinosetc.comVirginia Hayes/Prudential C. Dan Joyner 115 864.313.2986 virginiahayes.comWISH 12 864.232.6100 facebook.com/WISHgvilleYMCA 118 864.242.1111 ymcagreenville.org

5th Annual

5K Run/Walk1 Mile Fun Walk

Children’s Fun RunSaturday, November 3, 2012

Caine Halter YMCA Greenville, SC

presented by Register Online Now at www.Lungs4Life5k.com or

in person at Caine Halter YMCA

Lungs4Life 4thS TownOct12.indd 1 9/11/12 11:25:27 AM

Shop. Ride. Don’t worry about the stride!

Chauffeur you and your friends around in your very own Land Rover LR4.....the ultimate shopping cart for all of your purchases during Fashion on the toWn.

Grab six friends and enjoy the ride! $500 per car each night.Call 679-1235. Email [email protected].

M92A

October 4th, 5th • 4–10pm

Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own Chauffeur you and your friends around in your very own

LandRover 4thS TownSept12.indd 1 8/17/12 1:34:42 PM

TOWN_OCT_AD Index.indd 126 9/17/12 11:53 AM

O C T O B E R 2 0 1 2 / 1 2 7

Advertiser Page Telephone Web SiteA Public Affair Public Relations 26 855.800.0098 apublicaffairpr.comA. T. Locke 29 864.908.3062 atlocke.comBlue Ridge Brewing 116 864.232.4677 blueridgebrewing.comBlue Ridge Security Systems 103 888.407.7233 blueridgesecuritysystems.comBogari 69 864.254.0770 bogarifurniture.comBreakwater Restaurant & Bar 107 864.271.0046 breakwatersc.comBrick Street Café 108 864.421.0111 brickstreetcafe.comBrown Street Club 114 864.250.9193 brownstreetclub.comCafé at Williams Hardware 111 864.834.7888 cafewilliamshardware.comCapello Salon 59 864.271.7155 capello-salon.comCarlton Motorcars 7 800.801.3131 carltonmotorcars.comCarolina Aesthetics 28 864.233.8088 carolinaaesthetics.comCarolina Ballet Theatre 120,124 864.421.0940 carolinaballet.orgCarolina Consignment 127 864.228.1619 carolinaconsignmentllc.comCarolina Furniture 47 864.963.9536 cfiupstate-carolinadesign.blogspot.comCertusBank 22 864.234.5556 certusbank.comChocolate Moose 101 864.232.2121 chocomoosebakery.comChrist Church Episcopal School 13 864.299.1522 ccesg.orgChristopher Ashley Salon IBC 864.242.0777 christopherashleysalon.netComfort Keepers 122 864.268.8993 comfortkeepers.comCustard Boutique 56 864.271.0927 custardboutique.comDark Corner Distillery 110 864.631.1144 darkcornerdistillery.comDesign at Its Best 52 864.234.4960 Devereaux’s 111 864.241.3030 devereauxsdining.comDiamonds Choice 115 864.627.8004 diamondschoice.comDiana Classic Children 39 864.451.7782 dianaclassicchildren.comDick Brooks Honda 101 864.877.9090 dickbrookshonda.comDonelson Eye 45 864.987.0034 donelsoneye.comDowntown Dental 111 864.438.2646 downtowndentalsc.comDr. Ryan Cook 98 864.232.5289 mygreenvillescdentist.comEnclave Paris Mountain 43 864.233.6003 enclaveparismountain.comEquilifeMD 113 888.299.9300 equilifemd.comEric Brown Design IFC, 1 864.233.4442 ericbrowndesign.bizFashion on the TOWN 96 towncarolina.comFashion on the TOWN VIP Party 106 towncarolina.comFemfessionals 116 femfessionals.com/FemCities/GreenvilleFive Oaks Academy Montessori School 119 864.228.1881 fiveoaksacademy.comFlat Rock Playhouse 25 828.693.0731 flatrockplayhouse.orgFrame Designs 127 864.242.2255 framedesignsedhouse.comGarrison Opticians 127 864.271.1812 garrisonopticians.comGetzCreative 16-17 864.354.2548 getzcreative.comGlow on Main Hair Salon 50 864.241.5080 glowonmain.comGreenville Automotive 5 864.288.7575 greenvilleautomotive.comGreenville County Museum of Art 9 864.271.7570 greenvillemuseum.orgGreenville Dermatology 69 864.242.5872 greenvilledermatology.comGreenville Hospital System 36 864.455.7000 ghs.orgGregory Ellenburg 125 864.298.0072 gregoryellenburg.comHale’s Jewelers BC 864.297.5600 halesjewelers.comHarrison Lighting 109 864.271.3922 harrisonlighting.comHighlands Chamber of Commerce 105 828.526.5841 highlandschamber.orgHolliday Dental 50 864.233.8639 hollidaydentalgreenville.comInspiration Home 49 864.289.0102 ihomesc.comIssaqueena Dental Specialists 117 864.482.7500 issaqueenadental.comIvy Salon & Spa 21 864.801.8014 ivysalonandspa.comJB Lacher Jewelers 15 864.232.7385 jblacher.comJeff Lynch 4 864.268.3101 jefflynch.comJennie Leigh Design 121 864.385.5004 jennieleighdesign.comKiawah Island Golf Resort 98 864.768.2121 kiawahresort.comLabels Designer Consignments 24 864.631.1919 labelsonaugusta.comLand Rover Greenville 126 888.721.4762 landrovergreenville.netLarkin’s on the River 97 864.467.9777 larkinsontheriver.comLiberty Tap Room 103 864.770.7777 libertytaproom.comThe Lighting Center 115 864.268.4822 thelightingcenter.netLiquid Catering 107 864.248.4850 liquid-catering.comThe Loft at Falls Park 108 864.630.6545 theloftatfallspark.comLungs4Life 126 864.679.9622 lungs4life5k.comMackey Mortuary 20 864.232.6706 mackeymortuary.comMariani’s Boutique 54 864.297.7227 marianisboutique.comMassage Envy 123 864.675.1155 massageenvy.comMayme Baker Studio 27 864.467.1930 maymebakerstudio.comMeals on Wheels of Greenville IBC 864.233.6565 mealsonwheelsgreenville.orgMillie Lewis 56 864.299.1101 millielewisgreenville.comMetropolitan Arts Council 63-66 864.467.3132 greenvillearts.comMonkee’s of the West End 23 864.239.0788 monkeesofthewestend.comMuse Shoe Studio 61 864.271.9750 museshoestudio.comNick Carlson/Coldwell Banker Caine 33 864.675.5639 cbcaine.com/agents/NickCarlsonNorthampton Wines 117 864.271.3919 northamptonwines.comThe Open Hearth 101 864.244.2665 theopenhearthrestaurant.comPaisley & Paper 123 864.242.1466 facebook.com/PaisleyPaperPeace Center for the Performing Arts 18 864.467.3030 peacecenter.orgPelham Architects 120,121 864.271.7633 pelhamarchitects.comPink Bee 30 864.271.4332 pinkbeeonline.comThe Pink Monogram 54 864.236.1028 thepinkmonogram.comPrudential C. Dan Joyner 53 864.242.6650 cdanjoyner.comRowan Company 51 864.331.2077 rowancompany.netRush Wilson Limited 41 864.232.2761 rushwilson.comShine the Light 114 864.235.0959 dnacc.com/shinethelight.phpSignature Smiles 12 864.271.6213 signaturesmilesgreenville.comSkatell’s 35 864.288.2501 shopskatells.comskinkare 32 864.234.7900 skinkare.comSmoke on the Water 110 864.232.9091 saucytavern.comSpartanburg Regional 2-3,109 864.560.6000 spartanburgregional.comStella & Dot 127 404.313.8450 stelladot.com/lindsayoehmenStudio.7 55 864.255.5656 studio7greenville.comSutton’s Shoes 125 864.288.1951 Thaicoon Rice Fire 112 864.246.7255 thaicoon.netTom Marchant/Marchant Company 124 864.449.1658 tommarchant.comTouring Sport 31 864.232.2269 touringsportbmw.comTwigs 122 864.297.6232 twigs.netValerie Miller/Marchant Company 105 864.430.6602 valeriejsmiller.comVerdae 10 864.329.8383 verdae.comVignettes 106 864.675.9977 Vinos, Etc. 115 864.236.8604 vinosetc.comVirginia Hayes/Prudential C. Dan Joyner 115 864.313.2986 virginiahayes.comWISH 12 864.232.6100 facebook.com/WISHgvilleYMCA 118 864.242.1111 ymcagreenville.org

Unique Selection of Frames | 30 Years ExperienceResidential/Commercial Consultation & Framing

1322 East Washington St., B#1 Greenville, SC | 242-2255

Frame Designs

Extensive Assortment of Desk Frames

www.framedesignsedhouse.com J62

FrameDesign_Qtr_Town_June.indd 1 5/17/12 1:50 PM

Come see our new arr ivals!875 NE Main Street, Simpsonvi l le | Mon-Fr i 9-5 & Sat 9-3

864.228.1619 | www.Carol inaConsignmentLLC.com

Fine home furnishings. Exceptional pr ices.

C92R

CaroConsign 4thS TownOct12.indd 1 9/10/12 12:06 PM

Now booking for the fall and holiday season.

Shop with me. Host with me. Style with me.

Contact me to help you launch your own social selling fashion business. [email protected]/lindsayoehmen 404.313.8450

NEW Holiday line launches first week of October.

Contact me for the ultimate fun, fashionable and stylish trunk show. See the entire line in person and try on all the fabulous Fall trends. Personal styling sessions available.

Let me help you style your Fall!

BY L INDSAY OEHMEN

LindOehmen Town4thS Oct12.indd 1 9/13/12 4:33:22 PM

Locally Owned and Operated Since 1974

1922 Augusta Street, Suite 109 | McDaniel Village | 271-1812M-F 9:30-5:30 & by appt. | www.garrisonopticians.com K1

02S

Garrison opticians

Garrison_Qtr_Town_Oct.indd 1 9/5/12 3:56 PM

TOWN_OCT_AD Index.indd 127 9/14/12 11:08 AM


Square DealThe Metropolitan Arts Council hosts the

11th annual Greenville Open Studios

SECOND Glance

The process that transforms a chunk of clay or a puddle of paint into a work of art can be obscure or even mystical. Greenville Open Studios aims to change that. On November 3rd and 4th, more than 140 visual artists in a 50-mile radius of Greenville will be opening their studios to the public. Drop in, take a look around, chat with the artists, and observe them at work. After all, the Metropolitan Arts Council wants you to indulge your curiosity, participate in the creative process, and learn a little about how to appreciate and collect art. And if you see something you like while you’re looking around—well, perhaps you and the artist can work something out.—Andrew Huang

For more information, go to greenvillearts.com

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101 b west court street | greenville, sc 29601 | 864.242.0777 | christopherashleysalon.net

technique. vision. artistry.

IBC.indd 4 9/14/12 10:53 AM

532 Haywood Road | GReenville, SoutH CaRolina | (864) 297-5600 | www.HaleSjeweleRS.Com

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Hales FPBleed TownOct12 version2.indd 1 9/11/12 1:08:54 PM

BC.indd 4 9/13/12 5:14 PM

town oct. 2012

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