traditional slovak food traditional slovak food baloghová natália 8.a potato pancakes
DESCRIPTION
If you want to make them, you need: 1kg potatos 1 onion 6-8 strúčikov cesnaku 150kg flour 3 eggs ground black pepper Dried marjoran SaltTRANSCRIPT
![Page 1: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/1.jpg)
Traditional Slovak food
Baloghová Natália 8.A
Potato pancakes
![Page 2: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/2.jpg)
Potato Pancakes
In Slovak kitchen is popular mainly pork, flour, potatoes, cabbage and milk products. One of the Slovak national dishes are potato pancakes. Fried Potato pancakes we also call Haruľa.
They are very easy to make and are super delicious. Try them today!
![Page 3: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/3.jpg)
If you want to make them, you need:
1kg potatos 1 onion6-8 strúčikov cesnaku150kg flour3 eggsground black pepperDried marjoranSalt
![Page 4: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/4.jpg)
Practice:
1.Finely chop the onion.
2.Clean potatoes, cut and mix with eggs.
![Page 5: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/5.jpg)
3. Mixed potatoes put in a bowl and add salt, pepper and marjoram.
4. Add the flour and and mix it.
![Page 6: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/6.jpg)
5. Fry pancakes in oil.
6. Fry the both sides until golden brown.
![Page 7: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/7.jpg)
Serve them with
ketchup,
tomato,mayonnaise or
cheese.
![Page 8: Traditional Slovak food Traditional Slovak food Baloghová Natália 8.A Potato pancakes](https://reader036.vdocument.in/reader036/viewer/2022082908/5a4d1ae77f8b9ab0599795c2/html5/thumbnails/8.jpg)
Thank you for watching & enjoy your meal