Community College of Baltimore County7201 Rossville BoulevardBaltimore, Maryland 21237-3899

IncludesQuick Escapes

Non-Profit.OrgU.S. Postage Paid

CCBC

The incredible value of education.

www.ccbcmd.edu Fall 2016

GROW.TRAVELLEARN&

www.ccbcmd.edu/arts Box Office 443-840-ARTS (2787)

What is Travel, Learn, Grow?

Here, all in one place, you’ll find quick getaways, unique learning opportunities and a chance to experience new cultures. CCBC’s travel and learning options are exciting, fun and really do provide ways to learn and grow, or to see someplace new and different. Whether it’s a day spent sightseeing and having a great lunch, taking in a Broadway play, or packing up and trekking across the globe, you have your choice of ways to make your trip one to remember.

Table of Contents Take the time you have – a day, or two or three – to embark 1 - 4 on a fascinating journey.

Credit or non-credit, summer or winter, faculty-led or 5 recreational, international travel for 1–3 weeks… you have lots of options and ways to grow.

Discover courses that show you so many ways to find out 6 - 8 about new things.

Children’s Playhouse of Maryland10th Annual Fundraising GalaSeptember 10, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

Children’s Playhouse of MarylandCrazy for You, Young Performers’ EditionMusic and Lyrics by George Gershwin and Ira Gershwin, Book by Ken LudwigSeptember 17 - October 2, 2016CCBC Essex, Administration Building, Lecture Hall

CCBC Essex Academic TheatreMacbeth by William ShakespeareOctober 27 - 31, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

Dundalk Community TheatreAlways, Patsy ClineWritten and originally directed by Ted SwindleyBased on a true storyOctober 28 - November 6, 2016CCBC Dundalk, College Community Center, John E. Ravekes Theatre

Children’s Playhouse of MarylandSteel Magnolias by Robert HarlingOctober 29 - November 6, 2016CCBC Essex, Administration Building, Lecture Hall

CCBC Catonsville Academic TheatreHamlet Lost/Found adapted from William Shakespeare November 3 - 7, 2016CCBC Catonsville, Center for the Arts, Theatre

CCBC Dance CompanyFall 2016 Dance ConcertNovember 17 - 19, 2016CCBC Catonsville, Center for the Arts, Theatre

CCBC Essex Academic TheatreLove’s Labour’s LostA new musical based on the play by William ShakespeareSongs by Michael Friedman, Book adapted by Alex TimbersDecember 1 - 5, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

Children’s Playhouse of MarylandElf The Musical Jr. Book by Thomas Meehan, Bob MartinMusic by Matthew Sklar, Lyrics by Chad BeguelinBased on the New Line Cinema film written by David BerenbaumDecember 3 - 18, 2016CCBC Essex, Administration Building, Lecture Hall

Senior Star ShowcaseA Senior Star Showcase Holiday CelebrationDecember 10 - 11, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

CCBC MusicPowerhouse Jazz Ensemble: An Evening of Big Band JazzDecember 15, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre FREE!

TRAVEL

LEARN

GROW

ExploreCCBC School of Liberal Arts

Here are some of this Fall’s events!

A Day on the Eastern Shore, Tilghman and St. Michaels

See page 1 for more information.

2016-2017 Season Sponsor

Cover photo used with permission from The Biltmore Company, Asheville, North Carolina.

Mt. Vernon, VA Thursday, September, 15, 2016 8 a.m. – 6 p.m.Mount Vernon is an American landmark and an enduring tribute to the father of our country. One of the nation’s most beloved historic sites, Mount Vernon offers a glimpse into 18th-century plantation life through beautiful grounds and gardens, intriguing museum exhibits, and immersive programs honoring George Washington’s life and legacy. After the death of his older half-brother, Lawrence, in 1752, George Washington took up residence at the house that his father, Augustine Washington, had built in 1735. Over the next five decades, Washington expanded the house to create an impressive 21-room mansion with vibrant wall colors, intricate architectural details, and elegant furnishings. The interiors have been meticulously restored to reflect their 1799 appearance. Walk through the first and second floors, where history interpreters share information about the house and its residents. There will be time to walk the gardens and visit the out-buildings, as well as The Ford Orientation Center and the Donald W. Reynolds Museum and Education Center. Lunch is included and served on the grounds at the Mt. Vernon Inn. Please choose from the following: Tavern Cobb Salad, Colonial Turkey Pye, or Cheeseburger with Tavern Chips. Beverage, and what else but cherry pie for dessert are included. (Please indicate choice when making reservation). Don’t forget to visit the gift shop before we depart at 4 p.m.COST: $97. Includes coach, breakfast snack, admission/tour, lunch, gratuities and host.

A Day on the Eastern Shore, Tilghman and St. MichaelsTuesday, October 4, 2016 8 a.m. – 7:30 p.m.Our first stop is the Phillips Wharf Environmental Center where we’ll meet our guide for the day, Kelley Cox. Kelley is a marine biologist and founder, president, and executive director of the center. The center is a non-profit organization created to provide a hands-on experience and education relating to the animals and plants that inhabit the Chesapeake Bay region. Visitors will see what’s new in aquaculture and get up close and personal with some “Bay Critters.” Then it’s all-aboard a national historic landmark – the skipjack Rebecca Ruark. Set sail on the oldest working skipjack on the Chesapeake Bay, built in 1886. Enjoy nautical tales and ecology stories from fifth-gener-ation and world-renowned Capt. Wade H. Murphy Jr. on this 2-hour tour. Lunch will be at Harrison’s Chesapeake House and your choices are: Fried Oyster Platter, Chicken and Crab Cake Platter or Flounder Platter (please indicate choice when making reservation). After lunch, enjoy some free time in St. Michaels before traveling to Cordova for a tour and tasting at Triple Creek Winery – a fairly new, but thriving winery and vineyard run by the Spies family. We’ll head for home at approximately 5:30 p.m.COST: $153. Includes coach, breakfast snack, lunch, sailing, wine tasting, step-on guide, gratuities, donation to the Phillips Wharf Environmental Center, and host.

From day trips that can satisfy your every whim, to overnight and week-long excursions, our Quick Escapes take you places far and wide. Put your best foot forward … then just keep going! NOTE: All trips, except where noted, will leave from Cromwell Bridge Road Park and Ride, exit 29A from the Baltimore Beltway (I-695).

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TRAVEL. Make your reservations early to avoid sold-out and cancelled trips! NOTE: Most vendors require payment and counts 2-3 weeks in advance.

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www.facebook.com/ccbcmdtravel orhttps://www.facebook.com/ccbcmdtravel

Need a gift?We offer gift certificates for a specific trip or dollar amount. Call 443-840-1717 for information.

Uncork Keuka, Corning and Cayuga!Finger Lakes, NYWednesday – Friday, October 12 – 14, 2016This trip will take us to Corning, NY with the first stop being the Corning Museum of Glass, where we’ll enjoy a guided tour and time to shop. The tour of the museum begins in the Contemporary Glass Gallery and continues through the Glass Collection Galleries, showcasing more than 3,500 years of glass. It continues on to the Glass Innovation Center, which offers an interactive look at the way new discoveries in glass have changed the world. The tour includes the Hot Glass Show, a live narrated demonstration of hot glassblowing offered all day, every day. After checking into the Hampton Inn, we’ll have dinner at Tony R’s, one of Corning’s leading restaurants. Please select your dinner at time of reservation: Coulette steak (tender shoulder cut), salmon, or chicken breast. On Thursday, we’ll visit the Rockwell Museum of Western Art, Watkins Glen International Raceway, where we’ll enjoy a tour and a buffet lunch, Lively Run Diary, Taughannock Falls Overlook, and Six Mile Creek Vineyard to enjoy some wine. Dinner will be ZaZa’s Cucina Restaurant in Ithaca. Dinner choices are: salmon, duck breast, or chicken – please select choice when making reservation. For dessert we’ll travel to Purity Ice Cream! On Friday, we’ll visit the First Presbyterian Church of Bath, NY to see beautiful Tiffany windows and then to Bully Hill Vineyards for a tour, wine-tasting, and lunch. Choices for lunch are: Angus cheeseburger, chicken breast sandwich or Bully Hill salad (fresh greens, apples, carrots, dried cranberries, grilled chicken with Sweet Walter Rosé vinaigrette.) Please make selection at time of reservation. On our way home, we’ll stop at the Country Cupboard for dinner (on your own). Reservations and full payment are due by September 1st. NOTE: This trip will depart from and return to CCBC Essex.COST: $637 per person/Double $753 SingleIncludes coach, 2 nights lodging, baggage handling (1 bag per person), 2 breakfasts, 2 lunches, 2 dinners, all tours, wine-tastings, taxes, gratuities and host.

Cats! on Broadway, NYCWednesday, October 19, 2016 7 a.m. – 9:30 p.m.It’s back: Cats! - one of the most successful musicals of all time, is returning to Broadway! Broadway’s two biggest theater owners, the Shubert Organization and the Nederlander Organization, will join forces to produce a revival of the musical, which was composed by Andrew Lloyd Webber based on poetry by T. S. Eliot. The revival will be directed by Trevor Nunn, who directed the original, and will feature new choreog-raphy by Andy Blankenbuehler, who is the choreographer of the hit, Hamilton. The original production of Cats! ran for 18 years, from 1982 to 2000, making it the fourth-longest-running show

in Broadway history. It won seven Tony awards, including best new musical, in 1983. It has been performed in 30 countries. You’ll have time to shop, have lunch, and explore on your own before the 2 p.m. matinee at the Neil Simon Theatre, 150 West 52nd St. After the show, there’ll be some free time to grab a deli sandwich for the ride home before we depart at 5:45 p.m. Orchestra seats. COST: $253. Includes coach, breakfast snack, show tickets, gratuities, and host.

Peddler’s Village, Lahaska, PATuesday, November 15, 2016 8 a.m. – 5:30 p.m.Start your holiday shopping in the heart of beautiful Bucks County, PA. This is a beautiful way to shop with winding brick pathways that will take you to a unique shopping and dining experience. Peddler’s Village has something for everyone with more than 80 specialty shops and six restaurants. The village is set on 42 acres of beautifully landscaped grounds where you’ll find everything from clothing, American handicrafts, and gifts from around the world, to treats for your pets! A favorite is Casa Casale – Italian culture and cuisine at its best: glass, ceramics, pastas, imported and domestic foods, including olives, oils, vinegars, cheeses and meats. Stop in for a taste of flavored, aged balsamic vinegars or olive oils. You’ll have plenty of time for shopping, sightseeing, and lunch (on your own). At 3 p.m. we’ll load up all the goodies we bought and head for home.COST: $55. Includes coach, breakfast snack, gratuities and escort.

Christmas at the Biltmore EstateAsheville, NCNovember 9 – 12, 2016The Biltmore Estate – beautifully decorated for Christmas. We’ll end our full day of travel with dinner at the Grove Park Inn. On Day 2, enjoy an historical tour of Asheville, including the Folk Art Center. There will be a stop at the Grove Arcade for some shopping and lunch (on your own) before we visit Biltmore Village, which was built in the 1890s as a classic planned community at the entrance of Biltmore Estate. Dinner tonight will be at the Deerpark Restaurant on the grounds of the Estate, featuring a buffet of Southern-style entrees and Appalachian specialties. This evening enjoy the Candlelight Christmas Evening Tour of Biltmore House, which is completely illuminated with candles and soft lights as it was when George Vanderbilt officially opened the home on Christmas Eve, 1895. Day 3, we’ll have all-day access to the Biltmore Estate, the Winery, Antler Hill Village and the grounds. We’ll have the evening free to enjoy dinner (on your own) at one of the fabulous restaurants in downtown Asheville. Lodging will be at the Four Points Sheraton in downtown Asheville. Reservations and full payment are due by September 1st. NOTE: This trip will depart from and return to CCBC Essex.COST: $1,078 per person/Double $1,237 SingleIncludes coach, 3 nights lodging, baggage handling (1 bag per person), 3 breakfasts, 2 dinners, all tours/admissions, taxes, gratuities and host.

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Reserved coach seating.Seats assigned in order of payment receipt.

Seat companions should mail payment together.for reservations call 443.840.2787.

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Radio City Christmas Spectacular, New YorkTuesday, December 13, 2016 7 a.m. – 9:30 p.m.Christmas shines here! There is no better place to be this holiday than at the Radio City Christmas Spectacular! The Radio City Christmas Spectacular is a one-of-a-kind celebra-tion for family, friends and loved ones. Share in the joy with the Rockettes, Santa, the Nutcracker, and the unforgettable Living Nativity. No one does it better than the Radio City Christmas Spectacular. We’ll arrive in New York in time for shopping, sightseeing and/or lunch before our 2 p.m. matinee. After the show, there’ll be time to shop or grab a deli sandwich for the ride home before the 5:45 p.m. departure. COST: $133. Includes coach, breakfast snack, show tickets, gratuities and escort.

Southern Charm Holiday – Call for availabilityDecember 4 – 9, 2016Historic Charleston – Boone Hall Plantation – James Island County Park Holiday Display – Savannah – Factors Walk – Jekyll Island – Christmas Caroling – and much more!COST: $2,879 per person – Double $3,479 – SinglePrice includes round trip air, air taxes and fees/surcharges, ho-tels and hotel transfers; transportation to airport from CCBC Essex, 8 meals and all sights as indicated in itinerary. Please call 443-840-1717 for complete itinerary including reservation form.

“Love traveling with CCBC – great trip itineraries with interesting, well-travelled people!” – Dawn

St. Albans House Tours, DC Friday, December 2, 2016 9:30 a.m. – 5 p.m.The St. Albans School Christmas House Tour and Bazaar is a holiday tradition! We’ll have the opportunity to tour four or five homes, selected from various neighborhoods in and around D.C. Each house is rich in style and décor that is sure to delight all. Leading floral designers will decorate each home for the season and live holiday music will be provided by students from St. Albans and the National Cathedral Schools. Free shuttle buses are provided. More than 40 vendors will be selling unique items at the bazaar – a great place to pick up some unusual holiday gifts. Lunch is included at the school. There will also be time to visit the National Cathedral and its gift shop before we board the coach at 3 p.m. NOTE: We will have 2 pick-up locations: 1. Towson- Cromwell Bridge Road Park & Ride; 2. Catonsville- Park & Ride at I-195. Please indicate your location when making your reservation. Book early – this trip sells out every year!COST: $113. Includes, coach, admission/tour, lunch, gratuities, and escort.

New York City Day Trip – Perry Hall High SchoolSaturday, December 3, 2016 7 a.m. – 9:30 p.m.An annual event! Enjoy a day doing whatever your heart desires - sightseeing, museums, shopping, or a matinee, all the while taking in the fabulous holiday decorations! Drop off and pick up will be in the theatre district. Maps of the Times Square area and a restaurant list will be distributed on the coach. The group departs NYC at 6:30 p.m. This trip will depart from and return to Perry Hall High School.COST: $65. Includes coach, breakfast snack, gratuities, and host.

On day trips, a full refund minus a $10 cancellation fee per individual, per trip, will be made if written cancellation is received no less than 20 days before departure. On multi-day trips, a full refund minus a $50 cancellation fee per individual will be made if written cancellation is received no less than 60 days before departure. In cases where tickets have been purchased, the ticket price will not be refunded unless tickets can be resold. After that date there will be no refund unless a standby or substitute participant is available. If CCBC cancels the trip, the trip fee will be refunded in full.

PLEASE NOTE: All trips have pre-trip letters mailed to the person making the reservation. If you have not received a letter of details and/or changes concerning your trip within two weeks of the trip, please call the office at 443-840-1717 so a letter can be sent to you. Also note: due to conditions beyond our control, it is sometimes necessary to adjust itineraries and change meal selections.Visit our website: www.ccbcmd.edu/travel.

CANCELLATION/REFUND POLICY

The Community College of Baltimore County practices equal opportunity in education and employment and is strongly and actively committed to diversity within the college community. Requests for reasonable accommodations based on disability should be made to the Travel Study Office when making a reservation, allowing the office at least four weeks to make appropriate arrangements. Tour personnel cannot act as personal caregivers to tour participants. Qualified companions must accompany travelers needing special assistance with personal needs.

“This trip (3-day Presidential Pathways) was fabulous! I learned so much and had a great time doing it. The docents were excellent.” “Terry – I really did love this trip. Thanks for doing such a great job!” – Jeanne from Timonium

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Please complete entire page and return.

Reserved coach seating on all trips. • Seats are assigned in order of payment receipt.Seat companions are advised to mail payments together.

Please indicate number of reservations you are purchasing.

DAY TRIPS

____ Mt. Vernon, Sept. 15 – $97 p Cobb Salad p Turkey Pye p Cheeseburger____ Eastern Shore, Oct. 4 - $153 p Oysters p Chicken & Crab Cake p Flounder____ Cats!, Oct. 19 - $253____ Peddler’s Village, Nov. 15 - $55____ St. Alban’s Tour, Dec. 2 - $113 p Towson p Catonsville ____ New York City, Dec. 3 - $65____ Radio City Christmas, Dec. 13 - $133

Please complete all information requested. p Discover p American Express Enclosed is my check for $____________ I would like to charge $___________ Charge card: p VISA p MasterCard

Credit card number______________________________________ Exp. date _______________ Security code: _________________________

Name __________________________________________________________________________________________________________________ Age ________________ Phone __________________________ ________________________________________________________________(optional - for planning purposes only)

Address ________________________________________________________________________________________________________________ City ___________________________________ State ______ ZIP _____________ Email address __________________________________

Additional name(s) in my party/roommate: ___________________________________________________________________________________

_______________________________________________________________________________________________________________________ Please make check payable to CCBC Essex T/S and mail to: CCBC Box Office • 7201 Rossville Boulevard • Baltimore, MD 21237 Call 443-840-2787 for more information or to reserve space with a credit card, or fax to 443-840-1615.

How did you hear about us? p Schedule p Brochure p Friend/relative p Repeat participant

Check out our Website: www.ccbcmd.edu/travel.

MULTI-DAY TRIPS

____ Uncork Keuka, Corning and Cayuga! October 12 – 14, 2016 p $637 Double - per person p one bed p two beds p $753 Single• Tony R’s p Steak p Salmon p Chicken p Beef p Turkey p Veggie• ZaZa’s p Salmon p Duck p Chicken• Bully Hill Vineyards p Salad p Chicken p Cheeseburger____ Christmas at the Biltmore, NC November 9 - 12, 2016 p $1,078 Double - per person p one bed p two beds p $1,237 Single____ Southern Charm Holiday December 4 - 9, 2016 p $2,879 Double - per person p one bed p two beds p $3,479 Single

Call for separate reservation form – 443-840-1717

Reserve early! Space is limited.

(to be used only for special announcements)

(3 digits on back of card)

Call 443-840-2787 for reservations.

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MULTI-DAY TRIPS

____ Uncork Keuka, Corning and Cayuga! October 12 – 14, 2016 p $637 Double - per person p one bed p two beds p $753 Single• Tony R’s p Steak p Salmon p Chicken p Beef p Turkey p Veggie• ZaZa’s p Salmon p Duck p Chicken• Bully Hill Vineyards p Salad p Chicken p Cheeseburger____ Christmas at the Biltmore, NC November 9 - 12, 2016 p $1,078 Double - per person p one bed p two beds p $1,237 Single____ Southern Charm Holiday December 4 - 9, 2016 p $2,879 Double - per person p one bed p two beds p $3,479 Single

Call for separate reservation form – 443-840-1717

Rediscover Cuba – A Cultural ExplorationFebruary 14 – 22, 2017Highlights include: Cayo Santa Maria Island, Sugar Museum, Remedios, Cienfuegos, Botanical Gardens, Cuban Cigar Factory, Havana, Literacy Museum, Cuban Fine Arts Museum, Salsa Dancing, Casa Fuster• Visit a working cigar factory and meet some of their world- renowned rollers.• Delve into the world of classic cars as you meet the owners of these restored vehicles.• Learn about the Cuban national dance – Salsa.• Spend 3 nights at Cuba’s pristine beaches of Cayo Santa Maria.• Savor a 4-night stay in lively and historic Havana.• Get an insider’s look at the work and life of Cuban artist Jose Fuster.• Meet the owners of a paladar, a small specialty restaurant with its own organic farm.• Be immersed in Cuban culture during lunch at a traditional restaurant in Old Havana.

Book by August 15, 2016 and save $50 per person.COST: Double - $5,199 per person Single - $5,699 – very limited – book early!Price includes round - trip air, transportation to airport from CCBC Essex, air taxes and fees/surcharges, hotel transfers, 17 meals, and all activities as described in itinerary.

Springtime Tulip River CruiseFeaturing Dutch and Belgian WaterwaysApril 19 – 27, 2017Highlights: Amsterdam, 7-Night River Cruise, Volendam, Arnhem, Middelburg, Ghent, Bruges, Antwerp, Kinderdijk Windmills, Keukenhof Gardens

Book by June 30, 2016 and save $500!All per person double rates:COST: Lower Outside - $4,299 Middle Outside - $4,699 Upper Outside - $4,999

Price includes round-trip air, transportation to airport from CCBC Essex, air taxes and fees/surcharges, transfers, cruise, 20 meals, and all sights/tours as indicated in itinerary.

ThinkinG about traveling abroad?What better way to increase your thirst for knowledge than to give yourself first-hand experiences through our International Travel Study program? Trips to places in so many parts of the world will bring you great personal growth.

Non- Trip participants can go on the trip for pleasure Credit and leisure.

CCBC offers international Travel Study programs in two different categories:

Credit The participant can take the trip/course for credit.

Please note that all trips are open to all people in the community as well as students, staff and faculty.

LEARN.

For information, please visit our website: www.ccbcmd.edu/travel

For a brochure or more information on these trips, contact Terry Walter, Coordinator,

Travel Studies at 443-840-1717 or twalter@ccbcmd.edu

Also in 2017! Details TBA

The Pacific Northwest: Oregon and Washington

September 27 – October 1, 2017and

Magical Christmas Markets of Austria and Germany

December 9 – 15, 2017

Call 443-840-1717 for additional information.

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Artisan Vegan Cheese Making CKG 175Learn how to build savory and complex cheese-like flavors using cashews, sunflowers, nut milks and non-dairy yogurt bases. Meltable cheeses, mozzarella, truffle camembert, garlicky feta, sundried tomato chevre, and pub cheese will be featured. Materials cost of $45 due at first class.Total cost: $62 (Tuition: $0 Fees: $62)CRN# Day/Ses. Dates Time Location33109 W(2) 9/21-28 7-9pm PARK

Beer Brewing NEW CKG 067Work with a local brewer to create your own stout beer using premium malted steeping greens. Learn about the fermentation process, equipment and how to safely bottle your brews. Take a six-pack of your own beer home to share with friends. Materials cost included.Total cost: $92 (Tuition: $0 Fees: $92)CRN# Day/Ses. Dates Time Location33105 S(2) 9/17 10am-3pm OM 33105 S(2) 10/1 10am-12pm OM

Best of Thai for Vegetarians and CKG 188Vegans NEWSpice up your cooking! In this Thai for Vegetarians and Vegans class, you’ll make Thai Wrap Miang Kam, Fresh Rice Paper Rolls with Grilled Portabella Mushroom, Spicy Peanut Sauce, Fried Tofu, Vegetable Red Curry, Panang Curry with Eggplant and Zucchini, classic Stir-fried Greens, Wide Noodle Wrap, Vegetarian Dumplings and more. Bring a chef ’s knife and cutting board to class. There will be a class field trip to an Asian grocery store. Materials/food cost of $48 due at first class.Total cost: $102 (Tuition: $0 Fees: $102)CRN# Day/Ses. Dates Time Location32996 R(4) 10/13-11/3 7-9pm CRC

Best of Thai Street Foods CKG 159Thai breakfasts include Jasmine Rice Soup with Chicken (Kao Tom Gai) and Rice Noodle Soup with Pork. For lunch dishes, you will cook stir-fried minced chicken with chili, garlic, and basil (Pad Ka-Prow) and stir-fried fat rice noodles with soy sauce (Pad See-ew). Dinner dishes include grilled whole fish (Pla Pao), stuffed with lemongrass and Kaffir lime and wrapped in banana leaves. Pound chili and garlic in a granite mortar and pestle to make spicy seafood chili sauce and create an aromatic lemongrass soup with seafood (Tom Kha Ta-lay). Materials food cost of $48 due at first session. Aroy dee!!!Total cost: $89 (Tuition: $0 Fees: $89)CRN# Day/Ses. Dates Time Location32913 R(4) 9/15-10/6 7-9pm CRC

GROW.Caribbean Cuisine: Demo Cooking CKG 168Bring a friend or family member to an interactive culinary evening with Chef Betty Charles and learn to cook Carib-bean cuisine through hands-on cooking demonstrations. Taste 3-5 dishes each session including Island beans and rice, Jerk Chicken, Curried Goat and Callaloo (stewed fish). Instructor will discuss techniques for at home preparation. Menus and step-by-step processes will be shared. Food cost of $36 due at first session.Total cost: $98 (Tuition: $0 Fees: $98)CRN# Day/Ses. Dates Time Location32686 M(3) 11/14-28 7-9pm CTH

Celebrity Chef Series CKG 125Spend a day with a Baltimore executive chef learning the secrets to creating great food, expanding your culinary repertoire and polishing your technique. Materials cost $24.Total cost: $61 (Tuition: $0 Fees: $61)CRN# Day/Ses. Dates Time Location32798 R(2) 11/10-17 7-9pm OM

Cheese Making: Ricotta, CKG 153Mozzarella and CheddarMake your own delicious, natural cheese at home. Learn about the health benefits, history and techniques of cheese making. Create your own unique recipes; work collaboratively in class to make a variety of cheeses including ricotta, mozzarella from cow, goat and/or sheep’s milk. Bring apron, wooden cutting board and $24 materials cost to first class.Total cost: $79 (Tuition: $0 Fees: $79)CRN# Day/Ses. Dates Time Location32874 R(2) 10/20-27 6:30-9:30pm OM

Chocolate Candy Making CKG 176Explore chocolate history in this dream class for chocolate lovers. Develop your skills in the techniques of basic candy molding to gourmet chocolate dipped strawberries as you learn to make fantastic chocolates. Take your love of chocolate and candy to a new level through discussions, demonstrations and hands-on activities. Materials cost $24 due first session.Total cost: $72 (Tuition: $0 Fees: $72)CRN# Day/Ses. Dates Time Location32689 R(2) 12/1-8 7-9:30pm OM

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Give yourself the experience of cooking new and exciting cuisines from other cultures as well as the “how to’s” of everything from breads to desserts. The many fine dining opportunities incorporated into our trip planning will spark your interest in learning more about the foods we eat and how to prepare them!

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Coffee Connoisseur CKG 066Experiment with a variety of brewing methods - drip, pour over, cold brew, French press, aeropress and more. Roast your own coffee. Taste a variety of beans and roasts. Learn about coffee production, how to reuse the coffee grounds, and some recipes for cooking with coffee. Some classes may be held offsite at local roasteries. No transportation provided. Food cost of $24 due first class.Total cost: $69 (Tuition: $0 Fees: $69)CRN# Day/Ses. Dates Time Location32851 W(2) 12/7-14 7-9pm PARK

Culinary Basic Training CKG 023Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef ’s knife and cutting board to class. Materials/food cost of $48 payable at first class.Total cost: $85 (Tuition: $0 Fees: $85)CRN# Day/Ses. Dates Time Location32704 M(4) 9/12-10/10 6:30-9pm PARK 32705 W(4) 9/21-10/19 6:30-9pm PHHS

Cooking: Perfect Pies CKG 036Learn the basic skills required to create a pie from scratch. Topics to be covered include pie crusts, pie fillings, and preparation and cooking. Materials cost $24.Total cost: $65 (Tuition: $0 Fees: $65)CRN# Day/Ses. Dates Time Location32867 M(2) 12/5-12 7-9pm PHHS

XXC 188Cooking: World’s Best Italian BiscottiLearn what a pleasure it is to make and share these twice-baked dipping cookies that can be served to complement coffee, tea, espresso and ice cream, or even eaten on their own. Materials/food cost of $12 due at first class.Total cost: $42 (Tuition: $0 Fees: $42)CRN# Day/Ses. Dates Time Location32848 M(1) 11/21 7-9pm PHHS

Date Night Demo Cooking: CKG 166Maryland CuisineImpress a friend with an interactive culinary evening of seasonal, local Maryland delicacies. Executive Chef Bryan Sullivan presents a 5-course dinner prepared in our demo kitchen. Menu includes Wild Mushroom Risotto and Rockfish Imperial with an emphasis on the “farm to table” movement. Food cost included.Total cost: $65 (Tuition: $0 Fees: $65)CRN# Day/Ses. Dates Time Location30843 R(1) 8/18 6:30-9:30pm OM

Fall Soups and Stews CKG 024Learn how to enhance the flavor of soups with stock, fresh vegetables, herbs and seasonings. Bring a chef ’s knife and cutting board to the first class. Materials/food cost of $36

payable at first class. Bring your own large soup pot and take away containers to class.Total cost: $89 (Tuition: $0 Fees: $89)CRN# Day/Ses. Dates Time Location32708 S(3) 11/5-19 10am-12:30pm PARK

Flatbreads: Quick, Easy + CKG 065HealthyYou don’t have to wait hours for your dough to rise to make some of your favorite flatbreads including pizzas, pitas and tortillas. Impress your family and friends with these simple, delightful breads. Learn the latest techniques for using a variety of flours, herbs, cheese and fruits in your flatbreads. Food cost of $36 due at first session.Total cost: $98 (Tuition: $0 Fees: $98)CRN# Day/Ses. Dates Time Location32855 W(3) 9/21-10/5 6:30-9pm CTH

Food Preservation: Canning, CKG 154Pickling and FermentingLearn the basic techniques, approaches and materials needed to preserve your own foods this winter. Make your own jams and krauts and share them with friends and family for the holidays. Making your own preserves saves money and has numerous health benefits! The only way to be sure your canned food is BPA, preservative-free is to can it yourself. Materials cost of $36 due first session. Bring chef ’s knife and cutting board to class.Total cost: $79 (Tuition: $0 Fees: $79)CRN# Day/Ses. Dates Time Location32707 M(3) 9/12-26 7-9pm CTH

Gluten Free/Dairy Free Cooking: CKG 136Everyday MealsBuild your selection of gluten and dairy-free breakfasts, lunches and dinners. Spend one class on each meal of the day, learning easy and delicious gluten-free recipes. In this series on gluten-free cooking you will learn to shop and stock your pantry, prepare meals and sweets that satisfy, with gluten and dairy free components. Egg and soy substitutions will also be discussed. Tips provided for converting old favorite recipes into new gluten and dairy-free versions. Materials/food cost $45 due at the first class.Total cost: $82 (Tuition: $0 Fees: $82)CRN# Day/Ses. Dates Time Location32743 R(3) 11/10-12/1 7-9:30pm CRC

Indian Aromas CKG 099Learn to prepare Indian cuisines and gain an insight into Indian history and culture. Topics include Indian recipe ingredients; identification, demonstration, and execution of cooking techniques; and preparation of various traditional Indian recipes. Materials cost up to $36 due at first class. Bring chef ’s knife and cutting board to class.Total cost: $75 (Tuition: $0 Fees: $75)CRN# Day/Ses. Dates Time Location32692 M(3) 10/17-31 7-9:30pm CTH

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for registration information on these courses, call 443-840-4700or visit www.ccbcmd.edu/coned

LOCATION KEY

CRC Carver Center EDAGO Online PARK Parkville High School

CTH Catonsville High School OM CCBC Owings Mills PHHS Perry Hall High School

Italian Cooking CKG 016Experience the culinary joys of Italian cooking. Learn about the masterful incorporation of simple ingredients that delight the palate and discover the differences between the largely vegetable-based menu of southern Italian cooking and the butter/cream-based dishes of the north. Materials cost up to $48 due at first class. Bring chef ’s knife and cutting board to class.Total cost: $85 (Tuition: $0 Fees: $85)CRN# Day/Ses. Dates Time Location33106 M(4) 10/17-11/14 7-9pm PHHS

Luscious, Low-Fat, CKG 017 Lightning-Quick Meals ONLINEJoin a registered dietitian who will help you discover how easy it can be to prepare meals that are both delicious and nutritious! For details, go to http://www.ed2go.com/ccbconline.Total cost: $109 (Tuition: $20 Fees: $89)CRN# Day/Ses. Dates Time Location32321 Arranged 10/12-12/2 Arranged ED2GO

Mediterranean Cuisine I: CKG 138Provence and Southern ItalySample a flavor profile of each area while implementing basic cooking techniques and standards. Like every European “trip,” you’ll wish you had more time in each city. Bring a chef ’s knife and cutting board to class. Materials/food cost of $48 due first class.Total cost: $95 (Tuition: $0 Fees: $95)CRN# Day/Ses. Dates Time Location32866 W(4) 10/26-11/16 7-9pm CTH

Perfect Pasta CKG 111Learn to make homemade pasta. It’s easy once you learn the technique. Using a hand crank pasta machine, make fettuccine, tagliolini, lasagna and ravioli incorporating your favorite herbs and spices. Bring your chef ’s knife and cutting board to class. A materials/food cost of $24 due at first class.Total cost: $79 (Tuition: $0 Fees: $79)CRN# Day/Ses. Dates Time Location33103 S(2) 10/15-22 10am-1pm PARK

Sourdough Bread Making CKG 155Learn about the health benefits, history and techniques of sourdough bread making and join the live foods movement! Create the sourdough starter; work collaboratively in class to bake your own sourdough bread. Bring mixing bowl, apron, wooden cutting board and $36 materials cost to first class.Total cost: $79 (Tuition: $0 Fees: $79)CRN# Day/Ses. Dates Time Location32696 M(2) 12/5-12 6:30-9:30pm CTH

Sweet, Sour, Hot and Spicy: CKG 077Thai FavoritesExplore and experience the unique world of Thai spices, herbs and sauces. Create four delicious dishes including stir-fried shrimp in garlic, chili, and basil (Pad Gra-pow Goong); crispy fried whole fish with sweet and sour sauce; Penang Beef Curry and Gai Yang (Grilled Marinated Chicken) with sticky rice. Bring a chef ’s knife and cutting board to the first class. Materials/food cost of $48 due at first class.Total cost: $85 (Tuition: $0 Fees: $85)CRN# Day/Ses. Dates Time Location32914 T(4) 10/4-25 7-9pm CRC

Vegan Cooking for the Holidays CKG 178Learn how to create fancy, festive and inspired plant-based menus, many that are soy and gluten-free and all free of dairy and meat. Whether cooking for yourself or a family member committed to a different style of eating, this class is for you. Appetizers, entrees, side dishes, desserts, and cookie exchange recipes will be covered. Materials cost $36 due first session.Total cost: $72 (Tuition: $0 Fees: $72)CRN# Day/Ses. Dates Time Location32617 W(3) 11/9-30 7-9pm PARK

Veggie Power: Plant - Based CKG 069Cuisine for Energy and VitalityLearn how to fuel your body and mind with fresh plant-based food. Harness the energy and nutrients in fruits, vegetables, nuts and grains to make hearty satisfying meals. Vegetarian protein sources and eating the rainbow will be discussed. Bring a chef ’s knife and cutting board to class. Materials cost of $45 due first session.Total cost: $92 (Tuition: $0 Fees: $92)CRN# Day/Ses. Dates Time Location32761 T(3) 9/13-27 7-9:30pm CRC

Wine Making CKG 068Create your own wine through traditional methods and using seasonal, local fruits and flowers - apple wine in the fall and dandelion wine in the spring! Bring home a bottle of wine after the last session. Learn about the fermentation process, equipment, and safe bottling techniques. Includes an optional trip to a local vineyard. No transportation provided. Materials cost included.Total cost:: $92 (Tuition: $0 Fees: $92)CRN# Day/Ses. Dates Time Location33104 S(4) 11/5 10am-12:30pm OM 33104 S(4) 11/12 10-11am OM 33104 S(4) 11/19 10-11am OM 33104 S(4) 12/3 10am-12:30pm OM

www.ccbcmd.edu/arts Box Office 443-840-ARTS (2787)

What is Travel, Learn, Grow?

Here, all in one place, you’ll find quick getaways, unique learning opportunities and a chance to experience new cultures. CCBC’s travel and learning options are exciting, fun and really do provide ways to learn and grow, or to see someplace new and different. Whether it’s a day spent sightseeing and having a great lunch, taking in a Broadway play, or packing up and trekking across the globe, you have your choice of ways to make your trip one to remember.

Table of Contents Take the time you have – a day, or two or three – to embark 1 - 4 on a fascinating journey.

Credit or non-credit, summer or winter, faculty-led or 5 recreational, international travel for 1–3 weeks… you have lots of options and ways to grow.

Discover courses that show you so many ways to find out 6 - 8 about new things.

Children’s Playhouse of Maryland10th Annual Fundraising GalaSeptember 10, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

Children’s Playhouse of MarylandCrazy for You, Young Performers’ EditionMusic and Lyrics by George Gershwin and Ira Gershwin, Book by Ken LudwigSeptember 17 - October 2, 2016CCBC Essex, Administration Building, Lecture Hall

CCBC Essex Academic TheatreMacbeth by William ShakespeareOctober 27 - 31, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

Dundalk Community TheatreAlways, Patsy ClineWritten and originally directed by Ted SwindleyBased on a true storyOctober 28 - November 6, 2016CCBC Dundalk, College Community Center, John E. Ravekes Theatre

Children’s Playhouse of MarylandSteel Magnolias by Robert HarlingOctober 29 - November 6, 2016CCBC Essex, Administration Building, Lecture Hall

CCBC Catonsville Academic TheatreHamlet Lost/Found adapted from William Shakespeare November 3 - 7, 2016CCBC Catonsville, Center for the Arts, Theatre

CCBC Dance CompanyFall 2016 Dance ConcertNovember 17 - 19, 2016CCBC Catonsville, Center for the Arts, Theatre

CCBC Essex Academic TheatreLove’s Labour’s LostA new musical based on the play by William ShakespeareSongs by Michael Friedman, Book adapted by Alex TimbersDecember 1 - 5, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

Children’s Playhouse of MarylandElf The Musical Jr. Book by Thomas Meehan, Bob MartinMusic by Matthew Sklar, Lyrics by Chad BeguelinBased on the New Line Cinema film written by David BerenbaumDecember 3 - 18, 2016CCBC Essex, Administration Building, Lecture Hall

Senior Star ShowcaseA Senior Star Showcase Holiday CelebrationDecember 10 - 11, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre

CCBC MusicPowerhouse Jazz Ensemble: An Evening of Big Band JazzDecember 15, 2016CCBC Essex, Robert and Eleanor Romadka College Center, Theatre FREE!

TRAVEL

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GROW

ExploreCCBC School of Liberal Arts

Here are some of this Fall’s events!

A Day on the Eastern Shore, Tilghman and St. Michaels

See page 1 for more information.

2016-2017 Season Sponsor

Cover photo used with permission from The Biltmore Company, Asheville, North Carolina.

Community College of Baltimore County7201 Rossville BoulevardBaltimore, Maryland 21237-3899

IncludesQuick Escapes

Non-Profit.OrgU.S. Postage Paid

CCBC

The incredible value of education.

www.ccbcmd.edu Fall 2016

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