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TRANSCRIPT
Assalova Schissandra ZahraIX Al-Liin
Nutrient Contents
MENU
TofuIn
INTRODUCTION
CLOSING
CONTENTS
Background
Formulation
Tools
Ingredients
Process Making
Research Purposes
Conclusion
Suggestion
BACK
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EXIT
Nutrient Content
TOOLS1. Large Skillet
2. Firewood
3. Strainer
4. Cloth
5. Pail
6. Water DipperMENU
INGREDIENTS1. Soybean
2. Saffron
3. Lemon Grass
4. Laurel Leaf
5. Water
6. SaltMENU
PROCESS MAKING
Boil itPrint, and press until it’s dry Ferment it
Soak in water during 4 hours
Grind until becomes porridgeClean the dirt
Slice into dice shape, fit the size
Simmer with salt, laurel leaves, saffron, and lemon grass
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Pack the tofu
CONCLUSION
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oTofu is a source of protein that very beneficial for healthiness
oProtein in tofu can be used to keep off all manner of dangerous diseases
SUGGESTION
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oWe should consume foods that has beneficial nutrients to the body like a tofu.
BACKGROUND
oMany children who are malnourishedoWhen they need a wide range of nutrients
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FORMULATION
oWhat are the nutrient contents in tofu?
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RESEARCH PURPOSE
oTo explain the nutrient content in tofu
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NUTRIENT CONTENT
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
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NUTRIENT CONTENT
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Isoflavon
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Antipyretic
NUTRIENT CONTENT
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Curcuma
NUTRIENT CONTENT
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Iodine
NUTRIENT CONTENT
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Eugenol
NUTRIENT CONTENT MENU
EXIT
Thankyou …