uh manoa food science and human nutrition council (fshn)

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JONATHAN VALDEZ BETH SAUNDERS BRANDY LOVE MARGARET UH Manoa Food Science and Human Nutrition Council (FSHN)

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UH Manoa Food Science and Human Nutrition Council (FSHN). JONATHAN VALDEZ BETH SAUNDERS BRANDY LOVE MARGARET. Overview. Importance of proper nutrition Emphasize important aspects of the book Food Labels Useful Nutritional Websites. Why is Nutrition Important?. - PowerPoint PPT Presentation

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Page 1: UH Manoa Food Science and Human Nutrition Council (FSHN)

JONATHAN VALDEZBETH SAUNDERS

BRANDY LOVEMARGARET

UH Manoa Food Science and Human Nutrition Council

(FSHN)

Page 2: UH Manoa Food Science and Human Nutrition Council (FSHN)

Overview

Importance of proper nutrition

Emphasize important aspects of the book

Food Labels

Useful Nutritional Websites

Page 3: UH Manoa Food Science and Human Nutrition Council (FSHN)

Why is Nutrition Important?

Growth, Development and Health

Deficiencies

Overweight and Obesity

Eating Disorders

Page 4: UH Manoa Food Science and Human Nutrition Council (FSHN)

5 Servings of fruits and vegetables

Page 5: UH Manoa Food Science and Human Nutrition Council (FSHN)

Demonstration

Page 6: UH Manoa Food Science and Human Nutrition Council (FSHN)

Serving Size

2-3 ounces = a deck of cards

½ a cup of or

USDA Food Guide Pyramid

Page 7: UH Manoa Food Science and Human Nutrition Council (FSHN)

Serving Size

½ cup or ½ cup cooked

½ cup or ¾ cup

USDA Food Guide Pyramid

Page 8: UH Manoa Food Science and Human Nutrition Council (FSHN)
Page 9: UH Manoa Food Science and Human Nutrition Council (FSHN)

Food Options

Page 10: UH Manoa Food Science and Human Nutrition Council (FSHN)
Page 11: UH Manoa Food Science and Human Nutrition Council (FSHN)
Page 12: UH Manoa Food Science and Human Nutrition Council (FSHN)

Balance, Variety, Moderation

No “bad” foods!

Ev

Even “good” foods need to be eaten in moderation

Page 13: UH Manoa Food Science and Human Nutrition Council (FSHN)

Balance, Variety, Moderation

Foods from different food groups

Different foods from the same food group “Taste the Rainbow!”

Page 14: UH Manoa Food Science and Human Nutrition Council (FSHN)
Page 15: UH Manoa Food Science and Human Nutrition Council (FSHN)

Food Options

Fish – Protein Beans Nuts Whole Grains Dairy

Broccoli, Apples, and Whole Grains All are great sources of fiber and vitamins!

Page 16: UH Manoa Food Science and Human Nutrition Council (FSHN)
Page 17: UH Manoa Food Science and Human Nutrition Council (FSHN)

Demonstration!!

Page 18: UH Manoa Food Science and Human Nutrition Council (FSHN)

Reading Ingredient Lists and Nutrition Labels

-Sugar: fructose, sucrose,Corn syrup

-Milk: lactose, whey, curd

-Allergies: peanuts, soy, wheat, milk

-Ingredients Greatest to least

Page 19: UH Manoa Food Science and Human Nutrition Council (FSHN)

Most CommonMost Common NutrientsNutrients

Cow’s milk Wheat Eggs Peanuts Soybeans Tree nuts

Calcium Vitamin D Fiber Protein B vitamins

Allergies

Page 20: UH Manoa Food Science and Human Nutrition Council (FSHN)

Allergies

Alternatives Calcium and vitamin D fortified non-dairy beverages,

cheeses, and spreads Enriched non-wheat whole grains Seed butters

Page 21: UH Manoa Food Science and Human Nutrition Council (FSHN)

Let’s Do Demonstrations!

Page 22: UH Manoa Food Science and Human Nutrition Council (FSHN)

School Recipe Demonstrations

Affordable Food ItemsKid-friendly RecipesEasy PrepEasy Clean-upAllergy-Safe for All

Page 23: UH Manoa Food Science and Human Nutrition Council (FSHN)

Apple Bites

INGREDIENTS:•Apples •Slivered almonds

1.Quarter and core an apple

2.Cut a wedge from the skin

side of each quarter

3.Press slivered almonds in

place for teeth.

Page 24: UH Manoa Food Science and Human Nutrition Council (FSHN)

Hints & Suggestions

• Baste the apples with orange juice to keep them from browning

• Create a “tongue” with Fruit Rollups

Page 25: UH Manoa Food Science and Human Nutrition Council (FSHN)

Healthy Hearts

INGREDIENTS:•Watermelon slices• Orange or canteloupe slices •Bamboo kitchen skewers

1.Use a heart-shaped cookie cutter to create

watermelon hearts

2.Poke a bamboo kitchen skewer through each

heart

3.Create the arrow with an orange slice tip

and tail

Page 26: UH Manoa Food Science and Human Nutrition Council (FSHN)

Why Not Try…..

Funky Fruit Snacks!

•Slice different fruits of similar size ex: tangerines, plums, kiwi pears, oranges, apples

•Have kids build their own fruit•Let each child name their fruit combination

Page 27: UH Manoa Food Science and Human Nutrition Council (FSHN)

Banana Nuggets

Ingredients•1 banana •1/2 cup Rice Krispies or Corn Flakes •1-2 Tbsp cream cheese

1. Slice bananas into quarters2. Dip banana slices in softened cream cheese3. Coat with desired cereal4. Enjoy!

Page 28: UH Manoa Food Science and Human Nutrition Council (FSHN)

Helpful Hints & Suggestions

•Granola instead of cereal

•Peanut Butter instead of cream cheese

•A yogurt-based dipping sauce

Page 29: UH Manoa Food Science and Human Nutrition Council (FSHN)

Let’s Try…

Number Salad 1 handful of granola2 tablespoons orange juice concentrate 3 orange sections 4 apple slices 5 baby carrots, sliced 6 small melon cubes7 banana slices 8 seedless grapes

1. Cut the fruit2. Put each ingredient into a separate small dish or bowl. 3. Count out the salad ingredients into one large bowl. 4. Stir 9 times, and 10, eat!

Page 30: UH Manoa Food Science and Human Nutrition Council (FSHN)

How About….

Watermelon Carving?

Don’t wait until Halloween…carve out some sweet fun!

•Cut watermelon into quarters

•Let each child trace a small design

•Carve it out

Page 31: UH Manoa Food Science and Human Nutrition Council (FSHN)

Food Security at School

-To obtain full nutrition one must know what one eats: school, snacks, etc.

- Be aware- Adjust accordingly- Take extra time to make something simple,

but nutritious items- Utilize color, shapes, and more for child

interaction

Page 32: UH Manoa Food Science and Human Nutrition Council (FSHN)

Food Security at School

Page 33: UH Manoa Food Science and Human Nutrition Council (FSHN)

If you can’t serve food, what can you do to encourage a “nutritious” lifestyle?

Page 34: UH Manoa Food Science and Human Nutrition Council (FSHN)

Encourage physical activity: Make physical activity a positive and social experience for kids, not intimidating or scary. Encourage group games where everyone plays together! At this age, exercise should be playtime.

Even if you can’t serve nutritious foods, you can talk about them! Encourage conversations about kids’ favorite fruits, vegetables, nutritious snacks.

SPARK: Sports and Active Recreation for Kids

Page 35: UH Manoa Food Science and Human Nutrition Council (FSHN)

Many Games in the “Training Guide for Group Leaders” integrate physical activity and nutrition education.

Play “Memory Ball” but have kids choose their favorite fruit. Players must name their fruit and the fruit of the person they are passing their bal to. Group Leaders can name fruits that kids may be unfamiliar with.

5 Servings Tag: A pair links arms and tags other people and links arms with them. When 5 people have linked arms to be free they have to name 5 different fruits or vegetables.

Page 36: UH Manoa Food Science and Human Nutrition Council (FSHN)

Websites to Check Out

http://hawaiifoods.hawaii.edu/

http://mypyramid.gov/kids/

http://kidshealth.org/

Page 37: UH Manoa Food Science and Human Nutrition Council (FSHN)

Questions??

E-mail

Beth Saunders [email protected] Valdez [email protected]