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The FNRI Mandate Secretary’s Message ------------------------------------------------------------ 2 Director’s Message -------------------------------------------------------------- 4 Highlights of Accomplishments ----------------------------------------------- 6 Accomplishments by Major Final Output ------------------------------------ 12 Generation of New Knowledge ------------------------------------------------ 12 Basic and applied researches on F&N ------------------------------------ 12 Nutritional assessment & monitoring ------------------------------------- 24 Contract research on F&N -------------------------------------------------- 33 Patents & publications ------------------------------------------------------ 34 Information & Communication Technology ---------------------------- 36 Diffusion of Knowledge and Technologies --------------------------------- 39 Commercialized technologies in support of SETUP ------------------ 39 Technology Business Incubator ------------------------------------------ 40 Technology training on F&N --------------------------------------------- 41 Provision of Quality S&T Services ------------------------------------------- 44 Technical services on F&N ------------------------------------------------ 44 S&T promotion services --------------------------------------------------- 49 S&T Capacity-Building Services on F&N ---------------------------------- 56 Financial and Human Resources ---------------------------------------------- 58 Future Directions ---------------------------------------------------------------- 72 FNRI Executive Officials ------------------------------------------------------ 74 Production Staff ----------------------------------------------------------------- 75

Mandate

Under Executive Order No. 128 January 30, 1987, the FNRI is mandated to:

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Define the citizenry’s nutritional status Develop recommendations for improvement of nutrition status, and Disseminate research findings and recommendations

Vision Consistent with the above mandate is the FNRI’s vision of:

Optimum nutrition for all Filipinos, socially and economically empowered through scientifically sound, environment-friendly and globally competitive technologies

Mission

Provision of accurate data, correct information, and innovative technologies to fight malnutrition

Message

On behalf of the Department of Science and Technology (DOST), I congratulate the men and women of the Food and Nutrition Research Institute (FNRI) for their noteworthy contributions in the advancement of science and technology in 2007 through relevant and timely food and nutrition researches for the betterment of the nutrition of Filipinos. Foremost among its accomplishments is the generation of new knowledge and technologies. The Institute continuously developed and transferred mature nutritious food technologies. For one, pan de sal, loaf bread and buns enriched with vitamin A through the addition of squash,combined with an iron-fortified juice drink given to school children in Zambales, demonstrated improvement in children’s nutritional status in terms of iron and vitamin A levels. The successful launching of the NutritionSchool.ph, an online school for nutritionists and non-nutritionists alike was also another breakthrough for the Institute in terms of information and communication technology (ICT) enhancement. In close partnership with a private food company, the school is designed to maximize the potential of information and communication technology (ICT) in promoting food and nutrition to various clients. As part of the FNRI’s mandate to define the citizenry’s nutritional status, the Institute conducted studies on strategic R&D programs, nutrition surveys, and in-depth correlation. These studies included those on the effects of virgin coconut oil on the endurance performance of cyclists; body composition, energy expenditure and nutritional status of Filipino elderly; mineral availability and energy & nutrient contents of typical Filipino diets; nutritional status of super regions; correlation of chronic energy deficiency and metabolic syndrome among adults, and many others. In the provision of quality S&T services, which is one of DOST’s major final outputs, the FNRI carried out several trainings on food and nutrition, mostly in collaboration with the DOST Small Enterprises Technology Program (SETUP) and the Bureau of Jail Management and Penology (BJMP). The Institute also conducted several technology fora on food fortification, Hazard Analysis Critical Contol Point (HACCP), and livelihood trainings.

I commend the FNRI for its dedicated efforts in defining the citizenry’s nutritional status, developing technology packages, disseminating research findings and transferring technologies through various activities and projects as presented in this report. I therefore, encourage the Institute to continue strengthening its partnerships with the food industry and nutrition community in a concerted effort towards addressing malnutrition.

Message

The year 2007 marks the 60th year of the existence of the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) as the country’s lead agency in food and nutrition research and development. From the time of its creation in 1947, the FNRI of today continuously endeavored to provide sound and effective research base for food and nutrition work. Thus, in behalf of the FNRI family, it is my great pride and honor to present the major accomplishments of the Institute for the year 2007. In 2007, the FNRI conducted various projects and activities, the implementation of which was based on the R & D and S & T framework embodied in the Institute’s investment portfolio for 2007-2011. These projects and activities were formulated in accordance with the Medium-Term Philippine Development Plan for 2004-2010 and the DOST’s Seven-Point Agenda (EPA) and Major Final Outputs (MFOs). Going by our first mandate to undertake research that defines the citizenry’s nutritional status with reference to the malnutrition problem, the FNRI painstakingly undertook the initial preparation for the conduct of the Seventh National Nutrition Survey (7th NNS), the biggest of its kind since the first nationwide survey conducted in 1978. As in the past, the survey results will serve as basis in crafting policies and programs on food, nutrition and health relevant to the times. More importantly, the data will be used as a benchmark in tracking the country’s progress in achieving the Millennium Development Goals (MDGs). Moreover, the Institute has continued to diffuse food and nutrition knowledge and technologies. Entrepreneurs have signed up for technology transfer under the FNRI Technology Transfer Program for the year 2007. The program helps the Institute reach more people with nutritional food technologies to fight malnutrition. Strong partnerships with tri-media institutions have helped the Institute to maintain its status as one of the most active DOST agencies in terms of media promotion and exposure. The Institute was able to generate Php 24.5 million worth of tri-media mileage, garnering an increase of about Php 4 million from last year’s record.

The FNRI continued to rebuild and strengthen its linkages with other institutions and the regions through its several networks, like the Nutrition Communication Network (NUTRICOMNET) and the Nutrition Information Network (NUTRINET). Local media networks in Regions V (Bicol) and XI (Southern Mindanao) as well as CARAGA were strengthened through the conduct of several media and technology fora . The fight against malnutrition is far from over. While improvement in the nutritional status of our population was noted from the results of the National Nutrition Survey conducted in 2003, the emerging rise of obesity and lifestyle related-diseases has put another dimension in our fight to prevent if not eliminate the problem of malnutrition. We cannot say, “mission accomplished” till we achieve our vision of optimum nutrition for all Filipinos, socially and economically empowered through scientifically sound, environment friendly and globally competitive technologies. Our actions in the coming years will be based on what we have accomplished so far. As we await the completion of the 7th NNS to define our nation’s state of nutrition, we shall continue to develop and recommend policy options, strategies, programs and projects that will address the problem of what we now call “double burden malnutrition”. We will likewise persevere to develop our knowledge and competencies to keep abreast with new developments in our field of expertise to better face upcoming challenges. With this, I congratulate the FNRI staff for their dedication and commitment for a job well done, and I would like to acknowledge our mother-agency, the DOST and our partners for their continual support.

Highlights of Accomplishments In 2007, the FNRI successfully completed 34 research and development (R&D) and science and technology (S&T) projects and activities in line with DOST’s Major Final Outputs (MFOs). These MFOs include: (a) generation of new knowledge (b) diffusion of knowledge and technologies and (c) provision of quality S & T services. Generation of New Knowledge The Institute's R & D agenda in 2007 consisted of projects classified under several programs: A. Basic and applied researches on food and nutrition 1. Food Fortification Program to Combat Micronutrient Deficiencies Nutrijuice, an orange-flavored non-carbonated drink fortified with vitamins A and C, iron, zinc and lysine was developed in partnership with the Coca-Cola Export Corporation (TCCEC) and the Coca-Cola Foundation, Incorporated (CCFI). A 200 mL of the fortified juice packed in laminated aluminum foil was found microbiologically safe and has a shelf-life of 10 months under simulated market condition. 2. Functional and Nutritional Food Product Development Program FNRI developed functional food products like pan de sal, high-fiber cookies and extruded snack curls with maximum coconut flour content. Sensory evaluation and shelf-life studies were done for these products. Production of extruded snack curls required the highest capital investment but it had the highest return of investment at 66% and the lowest payback period of 1.51 years. A study of virgin coconut oil (VCO) among trained, apparently healthy male elite Filipino cyclists showed that VCO as a supplement in the pre-event meal of the cyclists did not show acute effect on endurance performance of this group. 3. Program for Development of Tools and Standards A study among female older persons revealed a wide gap between energy intake and energy expenditure. The study also showed that the FAO/WHO/UNU equation method for determining energy expenditure was not comparable with the doubly labeled water(DLW) technique using stable isotopes.

A study compared the energy and nutrient contents of 14 one-day sample menus obtained using direct laboratory analysis method and Philippine Food Composition Tables (FCT)-based calculations. Significant differences were noted in amounts for energy, vitamin A-retinol and vitamin C (but not for protein) using the two methods. Total energy levels were higher in 13 one-day menus using direct measurement than by calculations; chemical analysis of retinol content of 12 one-day menus were higher than calculated values. A study designed a simple graphic representation to visualize amounts of food items in household measures equivalent to the Recommended Energy and Nutrient Intakes (RENI). Six brochures containing sets of menus from the RENI-adequate one-day menus were developed specifically for all age groups. The brochures also included nutrition tips appropriate for each group to guide planning healthy family meals. The FNRI developed the 2008 FNRI Menu Guide Calendar with the theme "Healthy menu guide for today's lifestyle". The calendar featured 12 monthly 7-day cycle menus and 12 standardized recipes highlighting healthy ingredients, with energy, protein, calcium, iron, vitamin A, thiamin, riboflavin, niacin and vitamin C contributions stated per serving size. It likewise included tips on healthy lifestyles, facts on fats, oil and sodium, caloric values of foods, information on exercise and food energy equivalents. Thirteen (13) new sets of Manuals of Operations of frequently-used equipment and machineries were prepared. These will serve as handy and practical guides in the food production activities of the FNRI Pilot Plant and in the operation of similar equipment and machineries in the regions by adoptors of FNRI-developed food technologies. 4. Program to Address the Increasing Incidence of Food-borne Diseases and Demand for Quality and Safe Food, Food Products and Water A study examined the free glutamate content of foods consumed in rural (Laguna) and urban (Taguig City) areas and the potential/actual exposure of consumers to free glutamate in foods and food products. Thirteen and eleven types of condiments were found commonly consumed among Laguna and Taguig City households, respectively, with soy sauce having the highest consumption. Consumption of food with possible glutamate content was higher in Taguig City than in Laguna. Total free glutamate intake from condiments per capita per day were 0.295 grams for Laguna and 0.215 grams for Taguig City. The diet of respondents in both areas generally contained lower levels of free glutamate than the consumption data on free glutamate intake of WHO and other ASEAN countries. 5. Strategic Programs Addressing Normal, Under- and Over-Nourished Individuals An evaluation of the Kineti-Kids Fitness Program, a school-based interactive fitness program for schoolchildren that combined physical activity and nutrition-cum-health education was done. Pilot-tested in public and private elementary schools in Metro Manila, findings showed that integration of nutrition and health in the curriculum, frequent exercises and implementation of indicators for healthy-weight promoting school resulted to increased nutrition knowledge, increased dietary intake, improved nutritional status, increased physical activity and improved physical fitness.

A study was done to assess the effects of school-based supplementary feeding utilizing FNRI-developed food products on the nutritional status of children. The FNRI-developed food products rich in vitamin A and iron were found effective in reducing the prevalence of underweight and improving iron status of schoolchildren over a period of 100 days. A cross-sectional study with some 6-9 year-old children in Taguig City determined the bone mineral density (BMD), bone mineral content (BMC), height, weight and calcium intake and compared the bone-related variables by gender. No significant differences between genders and the variables BMD, BMC, weight and height were found. Calcium intakes of the children were not significantly different but were noted to be below the recommended calcium requirement for their age. B. Nutritional assessment and monitoring The nutritional status of children 0-19 years old, and pregnant and lactating mothers were re-assessed in the 2005 updating of the nutritional status of Filipino children and selected population groups. Results revealed an improvement in the general nutritional situation among children and adolescents. An increasing trend in overweight and obesity among children, adolescents and lactating women was also noted. A special study looked into the nutritional status of children 0-10 years old and pre-adolescent and adolescents 11-19 years old in the super regions which include North Luzon Agribusiness Quadrangle (NLAQ), Metro Luzon Urban Beltway (MLUB), Central Philippines Super Region (CPSR), Mindanao Super Region (MSR) and Cyber Corridor (CC). Results showed that the prevalence of underweight was highest among 0-5 and 6-10 year-old children in CPSR and among adolescents in NLAQ. The prevalence of underheight was highest among 0-5 year-old children in MSR and among 6-10 year-old children in CPSR. Thinness was a public health concern among 0-5 year-old children and was most prevalent among 6-10 year-old children in NLAQ. Overweight was prevalent among 6-10 year-olds in CC and adolescents in MLUB. Prevalence of overweight-for-age and overweight-for-height was highest among 0-5 year-old in MLUB and CC, respectively. The FNRI developed a system of assessing and monitoring the nutritional status at the local level in order to utilize the capability of local manpower in conducting nutrition surveys in their localities. The system included a protocol, a set of modules and manuals of instruction and incorporated training of nutrition and health personnel by FNRI experts. Another study validated dietary diversity score (DDS) as an indicator of energy and nutrient adequacy of non-breastfed Filipino children 2-5 years old. Results demonstrated DDS as a promising measure to approximate nutrient adequacy of population diets in food consumption surveys. A study establishing the reliability of estimating usual energy and nutrient intakes at the individual level was conducted. Results showed that the adjusted estimate method using the procedure formulated by the US National Research Center yielded more accurate, precise and reliable usual dietary intakes.

A study on the use of small area estimation technique found that the best estimator for the provincial prevalence of stunting among children 0-5 year-old is the model-based estimation method which yielded the most number of accurate, precise and reliable estimates. In a similar study, it was found that that the best estimator for the provincial prevalence of underweight among 6-10 year-old children is the synthetic-regression technique. Still, another similar study on the provincial prevalence of hypertension among adult Filipinos using the small area estimation technique showed that the direct estimation technique generated only 9.3% reliable provincial estimates. The study recommended the use of other small area estimation procedure suited for variables with values which are mostly near zero. Five in-depth and correlation studies were done based on the 6th NNS data of 2003: An examination of the disparities in nutritional status, food intake and nutrient adequacy among 0-10 year-old children in male vs. female-headed households showed that among preschoolers, the odds of being underheight is 52% lower if the household head is female. Children, 6-10 years old, in the female-headed households, were less likely to be anemic.

An investigation on the association of stunting with metabolic syndrome among Filipino adults found no association between short stature and metabolic syndrome as well as with central obesity and high triglycerides. Hypertension turned out to be associated with short stature. The study that assessed the prevalence and the characteristics of households with co-existence of child undernutrition and adult overnutrition showed that majority of households with both parents working experienced the double burden of malnutrition. Occurrence of double burden among households increased when a household owns a television and has a separate room other than the bedroom. Thus, households without co-existence of under/over-nutrition fared better than households with co-existence of under/over-nutrition. Moreover, households from bothlow and high income groups were equally likely to experience the double burden of malnutrition. In a study aimed at measuring inequality in food consumption and nutrient intake among 0-5 year-old children, results showed that energy intakes increased across income levels but adequacy was met only at the highest income level and that adequacy in other essential nutrients was met mostly by those in the higher income strata. The relationship of maternal employment to feeding practices among infants and young children and the adequacy of their intakes of energy, protein, iron and vitamin A was examined. The study concluded that mother's work status, physiological state and education are significant correlates of infants' and young children's feeding practices. Adequacy of intakes of energy, protein, iron and vitamin A was higher among infants and young children with working mothers than those with non-working mothers.

C. Other related outputs FNRI generated Php 6,114,868.59 from seven contract researches, published six (6) scientific papers in journals and released the Philippine Nutrition Facts and Figures of 2005. Seven (7) trade marks, utility models and patents were applied for intellectual property rights (IPR). FNRI gained seven (7) copyrights for the FNRI Nutritional Guide Pyramids of various age groups. There were four (4) information and communication technology (ICT) projects implemented including the recently launched NutritionSchool.ph. Diffusion of Knowledge and Technologies In support of DOST's Small Enterprises Technology Upgrading Program (SETUP), eight (8) nutritious food products consisting of Tubig Talino, soy gel, squash supplemented bakery products (pan de sal, buns, loaf bread), canton noodles with squash, low fat-low sugar ice cream, and nutrijuice were transferred. Agreements for commercialization were signed. The FNRI Technology Business Incubator (TBI) provided support to a technology adoptor of soy gel. The FNRI also conducted 18 types of technical trainings and fora in various regions/provinces of the Philippines which benefited 856 participants. Provision of Quality Science and Technology Services The Institute was able to generate Php 809,000.00 through its laboratory and testing services for which 223 clients were served. It extended consultancy services on food and nutrition matters to 4,177 individuals. The FNRI provided technical assistance to all DOST Regional Analytical Laboratories in conformance with ISO/IEC17025, valuated fourteen (14) project proposals submitted by entrepreneurs through the DOST ROs for SET-UP funding, and carried out ISO/IEC audit implementation in Regions II, VIII, XII and CAR. For food and nutrition promotion and networking, the Institute generated a media mileage equivalent of Php 24.57 million and produced 123 media releases which were published by 25 publications. The Institute also utilized the Internet, with posting in seven (7) websites. There were 68 broadcast exposures in radio and television stations. The Institute participated in 2 exhibits and distributed a total of 8,582 copies of information and education communication (IEC) materials in 2007. The 33rd Annual Seminar Series registered 598 participants coming from all over the country.

The NUTRICOMNET strengthened local media networks in Regions V, XI and CARAGA through media and technology fora. Likewise, the NUTRINET, celebrated its 20th Anniversary with its annual Seminar and Nutrifair which was attended by 719 participants and guests. The Nutrition Training Unit (NTU) of the Institute conducted a total of 18 briefings and 35 trainings at FNRI and in the regions which were attended by 856 participants. There were 34 technical staff who served as resource persons in outside fora and trainings. S & T Capacity-Building Services on Food and Nutrition Thirty six (36) linkages, 19 of which were with the international agencies and local organizations and media partners were formed and sustained in 2007. Financial and Human Resources Total budget allocation of the FNRI for 2007 was Php 70,971,000. By expenditure class, 73.4% of this went to personal services (PS), 23.0% to maintenance and other operating expenses (MOOE) and 3.6% to capital outlay (CO). By MFO, 44.5% was spent for fulfilling MFO 1, 9.0% for MFO 2 and 46.5% for MFO 3. In addition, the FNRI was able to generate cash resources in the amount of Php 26,447,700 and non-cash resources valued at Php 6,432,000 from the DOST and other external sources. Four (4) technical-staff attended formal trainings abroad, three (3) of whom already graduated. Twenty seven (27) technical staff went on formal trainings in various universities and schools in the country, either under a scholarship grant, or on their own. There were 20 international and 32 local non-formal training programs attended by FNRI staff.

Accomplishments by Major Final Output

Generation of New Knowledge The Institute’s R&D programs continued to focus on responding to basic needs of the poor and vulnerable groups for improving health and nutritional status. These included programs on food fortification, food quality and safety, nutritional and functional foods. Strategic programs addressing normal, under- and over-nourished individuals were also conducted. Nutrition tools and standards for nutritional assessment were likewise developed. 1. Basic and Applied Researches on Food and Nutrition A. Food Fortification Program to Combat Micronutrient Deficiencies A fortified orange-flavored non-carbonated juice drink or “Nutrijuice” was developed by the FNRI in partnership with the Coca-Cola Export Corporation (TCCEC) and the Coca-Cola Foundation, Incorporated (CCFI). The Nutrijuice was fortified with vitamins A and C, iron, zinc and lysine. The study was conducted to determine the

stability of vitamins A and C, iron, zinc andlysine in the multi-micronutrient-fortified juicedrink during a 12 month-storage study Samples from four production trials were

stored in the FNRI storage room for 12 monthsunder simulated market conditions (280-340C).

Two independent samples were randomly collected per production trial to determine the stability of the fortified orange juice in terms of physical, chemical and microbiological properties and sensory attributes. Results showed that vitamins A and C were retained and were within the recommended levels per 200mL, respectively, during the 12 months of storage. Iron, zinc, and lysine contents also remained stable during storage. The fortified juice remained acceptable in appearance, color, odor, taste, texture and general acceptability for 10 months. The fortified orange juice in 200 mL laminated aluminum foil pack was shown to be microbiologically safe and with a shelf-life of 10 months under simulated market conditions. The results of the study can be used as basis for the commercial scale production by the industry partner. This multi-micronutrient-fortified orange juice drink

called “Nutrijuice” is a testimony to effective alliances among the public-private sectors that are grounded on research and development. B. Functional and Nutritional Food Product Development Program The increasing popularity of functional foods led to the development of pan de sal, cookies and extruded snack curls with maximum coconut flour content. The flour made from coconut residue used in the study was produced at the FNRI Pilot Plant. Trial formulations were conducted using different levels of substitution of wheat flour with coconut flour. Shelf-life studies included analysis of color, moisture, pH, free fatty acids, peroxide value, and sensory quality. Three (3) products with maximum coconut flour substitution and which were “liked very much” by panelists were developed: pan de sal, cookies and extruded cheese-flavoured snack curls. The pan de sal had 9.1g protein, 5.5g fat, 54.3g carbohydrates, 6.6g dietary fiber and provided 303 kcal of energy per 100g sample. One serving ( 2

pieces of 35g each) would provide 10%, 11% and 23% ofRecommended Nutrient and Energy Intake (RENI) of a16-18 year-old female for energy, protein and dietaryfiber, respectively. The cookies produced had 8.0gprotein, 57.4g carbohydrates, 14.8g dietary fiber andprovided 541 kcal of energy per 100g sample. Oneserving (3 pcs of 10g each) of the cookies would provide22% of the recommended daily intake for dietary fiber ofFilipinos. The snack curls produced had 8.1g protein,11.0g fat, 7.3g dietary fiber and provides 433 kcal ofenergy. A 20-g serving of snack curls would provide 7%of recommended daily intake for dietary fiber.

It was recommended thatsubstantiate the health claims on have beneficial effect to human hea

Pan de sal, cookies and extruded snack curls weredeveloped with maximum coconut flour content andsensory acceptability and were within safemicrobiological limits. While pan de sal had a storagelife of three days when kept at room temperature, bothcookies and curls packed in laminated foil were shelf-stable for 13 weeks.

clinical studies be done on these products to dietary fiber in food products with coconut flour will lth.

The FNRI-DOST studied a group of fifteen (15) trained, apparently healthy male elite cyclists from the Philippine Sports Commission to determine the acute effects of virgin coconut oil (VCO) on the endurance performance of selected elite Filipino cyclists.

A cross-over, double-blind randomized control research design was employed. Participants were screened and randomized into three groups. Group A utilized the VCO, Group B utilized the refined bleached and deodorized coconut oil (RBDO), and Group C was without intervention. The oils were administered orally in the amount of two tablespoons during the pre-event meal. A two-day wash period was observed, after which participants crossed over to the other diet, until all had undergone the three diet treatments. Dietary, anthropometric, clinical and biochemical, and endurance parameters were measured prior to the study, and before and after each diet treatment. Significant increases were observed in triglycerides, total cholesterol, HDL-cholesterol, and random blood sugar after supplementation in the VCO group and RBDO group, except for LDL-cholesterol. The increase could be due to the saturated fatty acid content of coconut, which is the source of the VCO and RBDO. Although the VCO group had longer time to exhaustion, there was no significant difference in the mean values when compared with the other groups. The mean serial lactate levels of the cyclists showed that the VCO group had the highest lactate levels at termination period compared to the RBDO coconut oil group and the non-supplemented group. No significant differences in the ratings of perceived exertion (RPE) after five minutes of warm-up (with “light” verbal expression) and at termination of test (“very hard” verbal expression) were observed among the three groups. Both VCO and the RBDO resulted to significant increases on blood sugar, triglycerides, total cholesterol and HDL-cholesterol, except for LDL-cholesterol where no significant increase was observed. More studies to include additional subjects are needed to increase generalizability of the results.

C. Program for Development of Tools and Standards

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The FNRI-DOST conducted a study onenergy expenditure, energy intake, andnutritional status among Filipino female olderpersons. The study aimed to: 1) assessanthropometric measurements, basalmetabolic rate (BMR), total energyexpenditure (TEE) and, energy intake offemale older persons; 2) compare theFAO/WHO/UNU method of determiningenergy expenditure with the doubly labeledwater (DLW) method; 3) compare energyintake with energy expenditure; and 4)compare energy intake with the presentrecommendations for energy.

The study participants consisted of a total of 23 females who were 60 years old and ver, free-living, willing to participate in the study, and selected based on criteria set by

he International Atomic Energy Agency (IAEA). Their height, weight, skinfold, waist ircumference, and hip circumference were measured. BMR was determined using the 985 FAO/WHO/UNU equations. TEE was determined using and comparing two ethods: the FAO/WHO/UNU equation and the DLW technique. Energy expenditure nd dietary intake were determined for 3 weekdays and 2 weekends.

Waist circumference (78 ± 7 cm) and body mass index (23 ± 2 kg/m2) were within ormal levels. The mean BMR among the female elderly was 1147 ± 64 kcal/day. A ignificant difference was observed between energy expenditure using the AO/WHO/UNU method (1824 ± 300 kcal/day) and energy expenditure using the DLW 2049 ± 476 kcal/day). Energy intake (1178 ± 311 kcal/day) and energy expenditure ere likewise significantly different (p<.001). In terms of energy and protein adequacy

evels, diets of the study participants fell below the RENI (78% and 66%, respectively).

The FAO/WHO/UNU equation method was not comparable with the DLW method in his study. There was a wide gap between energy intake and energy expenditure that ay result in loss of body fat due to mild and short-term deficits in energy intake.

More studies should be undertaken to gain a better understanding of the energy eeds of female older adults,considering that values in the Philippine RENI on the older opulation have been largely derived from foreign recommendations. More studies sing the DLW to measure energy expenditure in representative samples of the older ersons should be carried out to establish recommendations for this population group nd to enable international comparability of energy requirement. Better strategies should e developed for the dietary improvement of the female older persons.

A study on the nutritional evaluation of 14 typical Filipinos one-day menus was onducted to compare the energy and nutrient contents between direct laboratory

analysis and calculated values of raw foods derived from the Philippine Food Composition Tables (FCT) and to measure in vitro availability of iron, calcium, and zinc. Fourteen one-day sample menus designed to meet the RENI for the Filipino adult males, 19-29 years old, were analyzed for total energy (by bomb calorimetry), protein (by micro-Kjeldahl method), vitamin A-retinol (by High Performance Liquid Chromatography), and vitamin C (by titration method). Beta- carotene was not analyzed due to cost and time constraints. Availability of iron, calcium, and zinc from the diets were determined using in-vitro methods and categorized using the Monsen classification. The test menus in this study were selected based on cost, accessibility, variety, and ease of preparation. Each test menu was cooked in the way it is customarily consumed. The weights of the edible portion of the raw ingredients were used to calculate the total amounts of energy and nutrients in the daily meal. The total one-day test menu was mixed and homogenized into a creamy consistency using tripled deionized water and kept frozen until time of analysis. Significant differences in amounts were obtained between the laboratory analysis and FCT-based calculations for energy, vitamin A-retinol, and vitamin C, while no significant difference was noted for protein. Total energy levels were higher in 13 out of the 14 one-day menus using direct measurement than by calculations, with % differences ranging from 3.6-35.0%. Chemical analysis of retinol content of 12 menus were higher with % differences ranging from 30 to more than 100 times than the calculated values. For analyzed vitamin C, % differences (possibly due to preparation and cooking losses) ranged from 8.5 to 81.7 % with a mean of 45.1%. Percent differences for protein ranged from 1.5 to 14.3%. Mean iron availability for the 14 one-day menus was 5.6%, slightly lower than the 6.4% used by Trinidad et al. in the computation for recommended iron intake for Filipinos. However, this was comparable to the ionizable iron of 5.7% using an in vitro method for a Filipino meal of rice, fish and vegetables. Based on the Monsen classification, 7 menus had low iron availability (3%), 4 menus had medium availability (5%) and 3 had high availability (8%). Dietary calcium also showed a wide range of availability from 8.3 to as high as 78.3% with an overall mean of 26%. This is lower than the 30% availability recommended by FAO/WHO. For zinc, availability ranged from 4.08 to 23.6%, with a mean availability of 8.4% which was very much lower than the 30% recommended by FAO for moderate bioavailability diet described as “mixed diet containing animal protein and fish”.

FCT-based menu planning grossly underestimates energy (being reflective of metabolizable energy) and retinol content (being measured by a less sensitive method), among the dietary intakes studied. The FCT can be used, however, to plan and assess total protein and even energy intakes of Filipino adults. The availability of iron and calcium obtained in this study validates the requirements for Filipinos. The availability of zinc being much lower than the value used in the calculation of zinc requirement calls for further review considering that the diets of Filipinos are usually plant-based. Also, more food composition database of cooked menus using updated analytical methods is needed because of the addition of new foods in the market. A study on visualization of nutritionally adequate one-day menu was conducted. The different population groups were categorized into six groups, namely: children (1-9 years old), adolescent males (10-18 years old), adolescent females (10-18 years old), adult males and females (19-49 years old), older persons (males and females 50-65+ years old), and pregnant and lactating women. The seven menus used for the development of the brochure were selected from among the 28 previously developed one-day menus, based on “raw” weights of foods. For visualization purposes, these “raw” weights of foods were converted to “cooked” weights and household measures, to constitute the meals. Pictures of the meals in a menu were subsequently taken to represent recommended intakes of specific age and physiological groups. Nutrition tips corresponding to the age and physiological groups were also featured in the brochure as additional information for the six target user groups.

It was recommended that these brochures be validated by health and nutrition workers in their nutrition promotion work.

As part of the FNRI-DOST’s third mandate to disseminate research findings and recommendations to its relevant end-users, the 2008 FNRI Menu Guide Calendar was developed and printed through the assistance of UNILEVER Philippines. The menu guide calendar featured twelve 7-day cycle sets of menu and 12 recipes that were kitchen-tested, standardized and evaluated for nutrient contribution. The year’s theme was “Healthy menu guide for today’s lifestyle”. The theme aimed to promote a healthier lifestyle through consumption of healthy and nutritious dishes. Information on exercise and food energy equivalents were also incorporated in the calendar. Likewise, tips on healthy lifestyle, facts on fats, oil and sodium, and caloric values of selected food were added. A total of 13 new sets of easy-to-use manuals of operations of frequently-used equipment and machineries of the FNRI were prepared in addition to the 15 others developed in 2006. The manuals aimed to help increase production, lessen maintenance and downtime, as well as facilitate more effective personnel training. Said manuals contain operations for can seamer, basket centrifuge, double cone blender, and drum dryer among others.

The manuals will be used in the production activities of the FNRI Pilot Plant and in the operation of similar equipment and machineries in the regions used by adoptors of FNRI-developed food technologies. The development of the manuals is also in support to the DOST’s Small Enterprise Technology Upgrading Program (SETUP).

D. Program to Address the Increasing Incidence of Food-borne Diseases and Demand for Quality and Safe Food, Food Product and Water The FNRI-DOST examined the free glutamate content of foods/dishes and condiments consumed in rural and urban areas in the Philippines, and potential/actual exposure of consumers to free glutamate in foods and food products. A household inventory of condiments and semi-quantitative food frequency questionnaire was used in a face-to-face interview among 859 respondents consisting of 6-12 year-old children, 13-19 year- old adolescents, and adults, 20 years and above in urban (Taguig City) and rural (Laguna) areas. Laboratory analysis was done to determine moisture and free glutamate content of the most commonly consumed foods and food products including seasonings and condiments using validated methods of analysis and laboratory internal quality control (IQC) measures. Thirteen and eleven types of condiments were common among the households in Laguna and Taguig City, respectively, with soy sauce having the highest consumption for both areas. Consumption of food with possible glutamate content was higher among the respondents in Taguig City than in Laguna.

The total free glutamate intake from condiments amounted to 0.295g per capita per day in Laguna and 0.215g per capita per day among the households in Taguig City. Moreover, the free glutamate intakes from foods among adolescents in Laguna (0.611g per capita per day) were high, followed by the adults (0.532g per capita per day) and then, the children (0.46g per capita per day).

In the case of the respondents in Taguig City, adolescents (0.791g per capita per day) had the highest free glutamate intakes from foods, followed by the children (0.682g per capita per day) and then, adults (0.6g per capita per day). These trends in the two areas did not change when the total free glutamate intakes from condiments were added to the total free glutamate from foods. The diet of respondents in both the urban and rural areas contained lower levels of free glutamate than the consumption data of the World Health Organization (WHO) (5.36g/capita/day) on free glutamate intake. The following were suggested for possible action: 1) conduct of nationwide survey covering different regions and ethnic groups to determine the level of exposure of households and consumers to free glutamate as affected by their food habits/food preferences; and 2) evaluation of the level of free glutamate in dishes and food served in food establishments, fast foods and Chinese restaurants. E. Strategic Programs Addressing Normal, Under- and Over-Nourished Individuals To address the potential and actual problem of overweight and obesity, nutrition education and advocacy programs are essential. Kineti-Kids: A Fitness Program for Schoolchildren is one such program. It is a school-based interactive fitness program for schoolchildren that combines physical activity and nutrition-cum-health education. This study aimed to determine the outcomes of the program in terms of knowledge, attitude and practice (KAP), weight, dietary intake, physical activity level, physical fitness performance scores, heart rate, and implementation of indicators of healthy-weight promoting schools. A two-year intervention program was conducted among 1,631 schoolchildren in both public and private schools. Distribution of Kineti-Kids modules, promotional and classroom-based activities, and formulated plans was monitored. General information, KAP and physical activity level data using questionnaires, anthropometric measurements, 24-hour dietary intake data, physical fitness test scores and heart rate data were collected at baseline, midline, and endline periods, each for two years, except for midline on the second year.

For the majority of the study participants, positive shift in knowledge, attitude and practice levels on both years of data collection were observed. Overweight schoolchildren increased in public schools but decreased in the private schools at endline. Although there was an increase of energy intake in the private schools on the second year, the mean energy intake of schoolchildren fell below the recommended energy intake per day.

All schools had a better intake of protein among schoolchilThe inactivity of schoolchildren slightly decreased in the last psubsequent increase in the number of schoolchildren with moactivity levels. On the second year, the mean physical fitnesschoolchildren in majority of the tests generally improved indicstronger physique than before. Based on physical activity pattern and heart rate data, majofrom the private schools were found to be moderately actischoolchildren from the public schools were inactive. Majority oof their time with hypo-activity heart rates of <110 beats per activity heart rates of 110 – 159 beats per minute. Knowledgproper health and nutrition which was integrated in the curricsubjects (Makabayan, P.E., H.E. and Science) was among thimplemented. This was in addition to the installation of Health strategic place and provision of safe and potable water which every quarter. Integration of nutrition and health in the curriculum, implementation of indicators for healthy-weight promoting schnutrition knowledge, increased dietary intake, improved nutrphysical activity and improved physical fitness. It was recommended that program planners, implementorsKineti-Kids Program and use the indicators as guide to planweight-promoting schools.

dren on the second year. art of the project, with a derate to active physical s performance scores of ating healthier body and

rity of the schoolchildren ve while majority of the f the children spent most minute and at moderate e on basic principles of ulum but only in school e indicators that schools and Nutrition Corner in a were monitored regularly

frequent exercises, and ool resulted to increased itional status, increased

and educators adopt the and evaluate healthy

baseline to 78.5% (n=62) after 100 feedingcontrol group decreased slightly from baseThe prevalence of underweight was significthe control group at endline. The mean intaof energy, protein, iron, and vitamin A ocontrol group both decreased at endline cogroups’ intakes were not significantly differe

Results showed that the FNRI-develo

were effective in reducing the prevalence schoolchildren over a period of 100 feeding

It was recommended that the food pro

these be locally-produced to cut down on cimprovement of vitamin A- status amondeveloped food products.

The study on bone mineral density (children, aged 6-9 years was conducted. well as calcium intake, height, and weightvariables by gender. Ninety-nine childrenthe Upper Bicutan Elementary School, Different measurements were taken as fousing dual energy x-ray absorptiometry weekdays and 1 weekend) was used tosignificant differences between genders height. Comparisons by gender of the actu

days. The prevalence of underweight in the line (n=64, 100%) to endline (n=58, 90.6%). antly lower in the supplement-fed group than ke (excluding the supplementary foods given) f schoolchildren in the supplement-fed and mpared to their baseline levels although the nt.

ped food products rich in vitamin A and iron of underweight and improving iron status of days.

ducts be used in feeding programs and that ost. Similar studies may be done to determine g vitamin A deficient children using FNRI-

BMIt ai of c, 52Tagllow(DX deandal

D) and bone mineral content (BMC) of med to determine the BMD and BMC, as hildren and to compare the bone-related boys and 47 girls, aged 6-9 years, from uig City, served as study participants. s: height, weight, total BMD, and BMC A). A three-day 24-hour food recall (2

termine calcium intake. There were no the variables BMD, BMC, weight, and BMD and BMC values against the normal

range-for-age values based on Z-scores showed that 94% of the children were in the normal range, except for 2 among the girls and 4 among the boys. For the boys, the mean BMD was 0.61±0.01 g/cm2 and for the girls, 0.63±0.01 g/cm2. BMC for the boys was 731.5±12.6 g and for the girls, 736.8±18.6. Normal weights and heights were observed in 91% and 95% of the children, respectively. The mean weights for the boys and the girls were 22.3±0.4 kg and 22.5±0.6 kg, respectively, while the mean heights were 120.3±0.5 cm and 121.6±0.7 cm, respectively. Although not significantly different, calcium intakes for the boys and the girls were 426.6±73.0 and 330.1±35.0 mg/day, respectively, and did not meet the recommended calcium intake of 700 mg/day. Almost all of the children had normal BMD and BMC as well as weights and heights. Calcium intakes of children were below the recommended calcium requirement for their age. It was recommendad that children should start on increased calcium intake from the diet to reduce the risk of osteoporosis later in life. 2. Nutritional Assessment and Monitoring

A. Nutrition Surveys The 2005 updating of the nutritional status of Filipino children and selected population groups, aimed to re-assess the nutritional status of children aged 0-19 years, pregnant women and lactating mothers.

6-10 Year-Old Children 0-5 Year-Old Children

aoitn ls

Results of the study revealed an improve

4.82.0

24.6

30.632.034.5 34.0

29.9 30.826.9

26.3

31.434.034.534.3

39.936.8

29.9

5.36.36.05.26.75.0 6.6

1.41.00.40.50.40.6 0.70

10

20

30

40

50

1989-90

1992 1993 1996 1998 2001 2003 2005

% p

rev

ale

nc

e

Overweight-for-age

UnderweightUnderweight

Underheight

ThinnessThinness

Trends in the Prevalence of Malnutrit

mong the children and adolescents, as shown if underweight, underheight and thinness in 2

ncreasing trend was noted in overweight and ohe lactating women. Among the pregnant woot-nutritionally-at-risk in 2005.

The study underscored the importance of suevels in reducing protein-energy malnutrition andtopping the increasing trend of overweight and o

ment in the general nutrition situation

1.6

22.825.6

28.330.5

32.534.230.2

32.9

32.035.8

42.844.842.2

39.140.8 41.1

1.30.20.1 0.6 0.4 n 0.80

10

20

30

40

50

1989-90

1992 1993 1996 1998 2001 2003 2005

% p

rev

ale

nce

UnderweightUnderweight

Underheight

Overweight-for-age

ion: 1989 to 2005

n the decreasing trend in the prevalence 001, 2003 and 2005. However, an

besity among children, adolescents and men, 72 in every 100 were considered

staining government’s efforts at all chronic energy deficiency as well as besity.

The FNRI assessed the nutritional status of children in the Super Regions. In the

2006 State of the Nation Address (SONA), President Gloria Macapagal-Arroyo grouped the country’s 16 regions into four regions. These are the North Luzon Agribusiness Quadrangle, the Metro Luzon Unrban Beltway, the Central Philippines Super Region and the Mindanao Super Region. One region cuts across these four regions and is called the Cyber Corridor. The five big regions are now known as the “Super Regions”.

The study is part of the commitment of the DOST to realign the Department’s thrusts to the government’s priority programs and projects. The FNRI-DOST generated data on the nutritional status of the created super regions based on the results of the 2005 Updating Survey on the Nutritional Status of Filipino Children and Selected Population Groups.

.

Among the 6-10 year-old children, prevalencehighest in Central Philippines. Among 6-8 year-oQuadrangle had the highest prevalence of thinnesestimate of overweight.

Adolescents in North Luzon Agribusiness Qua

underweight while Metro Luzon Urban Beltway had Survey findings call for priority actions that

nutrition situation of children and pre-adolescentsfaceted problem involving poverty, vulnerability toto food, safe water and better health services aeconomic costs that hinder development. Thuinvestments in nutrition to implement and sustastrengthen collaborative efforts between and amprivate sectors to maximize resources; 3) intencomplement status of women with other nutritipoverty measures; and 5) review existing health anemerging problem of double burden of malnutrition

A study was conducted to establish a sysmonitoring of nutritional status. Part I (module d

The prevalence of underweightamong 0-5 year-old children washighest in Central Philippines, whilethe prevalence of underheight ishighest in Mindanao Super Region.Thinness was a problem and a healthconcern especially in North LuzonAgribusiness Quadrangle. Theprevalence of overweight-for-age andoverweight-for-height were bothhighest in Metro Luzon Urban

of underweight and underheight were ld children, North Luzon Agribusiness s while Cyber Corridor had the highest

drangle had the highest prevalence of the highest estimate of overweight.

should be undertaken to improve the /adolescents. Malnutrition is a multi- illness, unproductivity, inaccessibility mong others which brings social and s, there is a need to: 1) increase in nutrition intervention programs; 2)

ong government agencies and the sify campaign for breastfeeding; 4) on intervention programs and other d nutrition programs and integrate the especially among children.

tem for local-level assessment and evelopment) of the study specifically

aimed to: 1) identify, and develop modules for the conduct of local nutrition surveys; 2) develop the protocol/operational framework/proposal package for local government units (LGUs) in the conduct of local nutrition surveys; and 3) develop Guidelines and Manual of Instructions (MOI) for the components in the conduct of local nutrition surveys. Modules for inclusion in the Package/System were listed. These modules were reviewed and revised to come up with ones suitable for the package/system. The protocol was conceptualized and developed based on existing documents generated from previous surveys and studies. The protocol was then finalized. Available MOIs were also reviewed and revised to develop an appropriate MOI for this package/system. The pre-test of the modules during the pilot survey conducted in Daet, Camarines Norte was also attached into this package/system. The pilot study was conducted in Camarines Norte. Basically, the outcome of this study was the formulation of modules, the protocol, and MOI which were pre-tested in said area. Modules included all training undertakings, key points, objectives, schedule and overview. The protocol was the actual proposal package for submission to the localities. The MOI contained the general survey guidelines and an overview of the whole project.

The protocol was well-accepted in most aspects. Program implementers in the provincial level showed interest in implementing it in their localities. Its importance was realized as well as the benefits it could bring to the locality. Furthermore, program implementers were more than willing to adopt/implement the project in their areas but once they learned that the locality would shoulder the expenses, they began to have second thoughts about it. Lack of enthusiasm surfaced with regard to the financial aspect. Program implementers particularly in the city/municipal level claimed that they do not have sufficient funds to implement the project on their own. They would want it to be undertaken for free or if not with financial support from other agencies because they considered the cost is too high for them to shoulder completely. The respondents proposed to resolve the dilemma by: 1) reducing the cost of the project, or 2) institutionalizing the project by creating a resolution, ordinance or mandate to consider it under priority projects of the LGU. The outputs of the study are useful in increasing the potential of the LGUs to plan, manage or assess local nutrition programs utilizing the capability of local manpower in conducting nutrition surveys in their locality.

The FNRI-DOST undertook a study on the validation of dietary diversity score as indicator of nutrient adequacy. Secondary data from the 2003 National Nutrition Survey (NNS) Food Consumption Survey (FCS) component were utilized, covering 2,755 children, 2-5 years old, from statistically selected households. Dietary Diversity Scores (DDS) were estimated based on “no minimum” and “10-gram minimum” intake for the different food groups. In addition to nutrient intakes computed using the Philippine Food Composition Tables (FCT), intakes of vitamin B6, vitamin B12, folate, zinc and phytate from the diet were assessed using the World Food Dietary Assessment System , version 2 (FAO). The Probability of Adequacy (PA) for each nutrient intake per child was determined based on the Estimated Average Requirement (EAR) for vitamin A, vitamin C, calcium, thiamin, riboflavin, niacin vitamin B6, B12, folate, and zinc; percent RENI for iron because no EAR for this nutrient had been established. The sensitivity and

specificity of DDS for both “no minimum” and “10-gram minimum” were evaluated based on mean PA = 50% as well as mean PA = 60%.

The non-breastfed 2-5 year-old children had a mean DDS of 4.9 when no minimum

amount consumed for each food group was applied. With a 10-gram minimum intake, the mean DDS was 4.4. The mean PA, which was computed by averaging the PAs of nutrients was 43%. Only two nutrients, niacin and vitamin B6, had PA above 50%, i.e, 69% and 53%, respectively.

The rest of the nutrients’ PA ranged from 17% (folate) to 48% (thiamine and riboflavin). Pearson’s correlation tests between DDS (no minimum) as well as DDS (with 10-gram minimum) and nutrient PAs and MPA were highly significant. The percent EAR and PA of nutrients increased, as DDS with or without 10-gram minimum, increased. A DDS between 4 and 5 maximized sensitivity and specificity both at MPA = 50%and 60%. The DDS presents a promising measure to approximate nutrient adequacy of population diets in food consumption surveys, while promoting the importance of diet diversity towards improving nutrient intakes. It is a useful indicator to measure diet adequacy in dietary assessment initiatives that may be constrained by resource availability. It was recommended that measurement issues be identified and addressed to improve the usefulness of the Dietary Diversity Score in measuring nutrient adequacy of diets. A study was done to establish the reliability of estimating usual energy and nutrient intakes from food recalls. The study utilized data from the 2003 Food Consumption Survey (FCS), a component of the 6th National Nutrition Survey (NNS). A total of 3,298 children, 6 months to five years old, 589 pregnant women, and 1,205 lactating mothers were included in the study. The food intakes of the young children, pregnant women and lactating mothers were measured. Energy and nutrient adequacies were assessed using the Philippine Food Composition Tables (FCT) and Recommended Energy and Nutrient Intakes (RENI). The usual intakes at the individual level were estimated using the three different methods: 1) the one-day 24-hour food recall, 2) two-day non-consecutive 24-hour food recall, and 3) the two-day non-consecutive 24-hour food recalls using the procedure formulated by the US National Research Council (NRC, 1986).

The one-day and two-day estimates generally gave a wider range of observed intakes of energy and other nutrients than the adjusted estimate using the US NRC procedure. In addition, the adjusted usual intake distribution had smaller mean individual intake value than the one-day and two-day distributions. The three estimators noticeably had different standard deviations for all dietary intakes. However, the adjusted data had the smallest value and consequently had the best distribution in terms of precision and variability.

In terms of reliability, the adjusted estimates gave the smallest coefficient of variation (CV) for all dietary intakes. In addition, the adjusted data had the least standard error values for each intake estimated in this study. The adjusted estimate method having yielded more accurate, precise and reliable usual dietary intakes was recommended for application in future studies to provide sound basis for food and nutrition policy and program development. The FNRI-DOST conducted a study on estimating the proportion of stunted 0-5 year-old children at the provincial level in the Philippines using the 2003 NNS data. Three methods of estimation of stunting prevalence were used, namely: 1) the direct or design-based estimation, 2) the model-based estimation, and 3) the empirical best linear unbiased predictor (EBLUP) procedures. The estimates were evaluated based on accuracy, precision, and reliability as measured by their standard error, mean square error and coefficient of variation.

0

10

20

30

40

50

60

0 – 20.00 20.01 – 40.00 40.01 – 60.00 > 60.00

energy adequacy

frequ

ency direct

regression-syntheticEBLUP

Comparison of provincial estimates of stunted 0-5 year old children using design-based, model-based and EBLUP estimation methods

Majority of the estimates using the three methods were within the range 20% - 30%. The design-based method generated only 11.2% reliable estimates as well as 19.4% accurate and precise estimates. For the model-based method, the resulting model had an R2 of 56.6% with a mean square error of 0.0101. In this method, 59.2% of the estimates were reliable while 83.7% were accurate and precise.

Using the EBLUP method, 16.3% accurate and precise estimates and 11.2%

reliable estimates were generated. Of the three methods, the “best” estimator for the provincial prevalence of stunting among 0-5 year-old children was the model-based estimation method. It yielded the most number of accurate, precise, and reliable estimates.

Provincial estimates derived are essential bases for decentralized decision-making,

program planning, and proper allocation of limited funds. The use of model-based procedure for estimating provincial proportion of stunting among 0-5 year old children was recommended.

A similar study on small area estimation of the provincial prevalence of underweight among 6-10 year-old children was conducted by the Institute to provide an accurate estimation procedure at the sub-national and sub-regional levels.

Three estimation techniques were used namely: the direct or model-based, the

regression-synthetic and the Estimated Best Linear Unbiased Estimator (EBLUP) technique. Direct estimates of the prevalence of underweight at the provincial level were generated using the 2003 National Nutrition Survey.

Regression-synthetic estimates and EBLUP estimates were derived using data from

the direct estimates coupled with the use of data from the 2000 Census of Population and Housing (CPH) and some administrative-based data from the Department of Health and Department of Education. Measures of accuracy, precision and reliability, such as standard error (SE), mean square error (MSE) and coefficient of variation (CV) of these direct and indirect estimates, were also computed. These measures were used to compare the direct estimates and those obtained using the indirect method or what is usually referred to as small area estimation. Results showed that the direct method generated only 7.14% reliable estimates of prevalence of underweight children. It was observed that such unreliable estimates were mainly due to small sample size of observations obtained at the provincial level. An indirect estimation method, specifically, the regression-synthetic and empirical best linear unbiased predictor (EBLUP) procedure was employed to circumvent the problem of unreliable provincial estimates. Results showed that by employing the synthetic-regression technique, more reliable provincial estimates for the proportions of underweight 6-10 year-old children can be obtained and therefore, considered as the “best” estimator for this parameter and age group. Further study on the improvement of the statistical model should be done in order to generate much better set of estimates and to employ the small area estimation techniques at much lower level of disaggregation such as at the municipal and barangay levels.

Another study on small area estimation, this time, of the provincial prevalence of hypertension among adults in the Philippines was done. The study aimed to provide reliable provincial estimates of the prevalence of hypertension among adults aged 20 years based on blood pressure data collected directly from the respondents. A total of 4,753 adults, 20 years and over from 17 regions of the country comprised the participants of this study. Direct estimates of the prevalence of hypertension based on the data gathered were computed.

Measures of precision, accuracy and reliability such as mean square error, standard error and coefficient of variation were also computed and used for comparing the direct estimates and those obtained using an indirect estimation technique. The direct estimation technique generated only 9.3% reliable provincial estimates of the prevalence of hypertension using the blood pressure data. Due to small sample size at the provincial level, estimates generated were not reliable. Hence, small area estimation procedures using the model-based approach, specifically the regression-synthetic and

empirical best linear unbiased predictor (EBLUP) estimation techniques were employed. However, the results showed that the error term did not have a constant variance, implying that heteroscedasticity is present in the data. Since the data did not conform with the set of assumptions for the error term or the residuals using the model-based approach of small area estimation, the generated estimates were considered invalid. Thus, this paper recommended the use of other small area estimation procedure suited for variables with values which are mostly near zero like the prevalence of hypertension in some provinces.

Prevalence ofHypertension

(%)FrequencyPercentage

0 to 10 8 8.2

10 to 20 35 36.1

20 to 30 31 32.0

30 to 40 14 14.4

>40 9 9.3

TOTAL 97 100.0

Distribution of direct estimates of D

a

the prevalence of hypertension among adults, 20 years and over

Coefficient ofVariation

(%)FrequencyPercentage

0 to 10 9 9.3

10 to 20 17 17.5

20 to 30 24 24.7

>30 47 48.5

TOTAL 97 100.0

istribution of coefficient of variation of direct estimates of the prevalence of hypertension mong adults, 20 years and over

B. In-depth and Correlation Studies of the Nutrition Surveys An in-depth analysis using secondary data from the 6th National Nutrition Survey of the FNRI examined the disparities in food and nutrient intake and nutritional status of 0-10 year-old children in male-and female-headed households. A total of 1,117 preschool-age children, and 1,162 school-age children were included in the study. Selection criteria were: 1) youngest child, aged 0–10 years, from each household, and 2) with complete data on dietary, anthropometric and biochemical components (iron, vitamin A and iodine status) for the 6–10 year-old children. Among preschoolers, only underheight was associated with the gender of the household head. The odds of being underheight was 52 percent lower if the head is female than male. Among school-age children, only anemia was found to be associated with the sex of the household head. Children, 6–10 years old, in the female-headed households were less likely to be anemic than in male-headed households. In general, regardless of the gender of the household head, factors that were associated with the nutritional status of children, 0–10 years old are: level of education of the household head, household size, and number of household earners. Households that owned a refrigerator, cooking range, or television, with 0–10 years old children, had better nutritional status. The gender of household head had a significant role in the nutritional status of 0–5 year-old children and iron deficiency anemia (IDA) in children 6–10 years old. Since children in male-headed households were found to be more at-risk to become underheight and anemic, nutrition intervention strategies should specifically target these vulnerable households. A study investigated the association of stunting and metabolic syndrome (MS) among Filipino adults. The study included 4,753 individuals, aged 20 years and over, who participated in the National Nutrition and Health Survey (NNHeS) in 2003. Height, waist circumference, blood pressure, blood lipid profile (including triglycerides), HDL-cholesterol and fasting blood sugar were determined using set criteria.

Among males, the prevalence of MS increased as the height increased in quartiles. Among females, no such trend was observed. Among the individual components of MS, high waist circumference and high triglycerides were found to increase with increasing height. High triglyceride level (>150 mg/dL) was prevalent among the males. Mean waist circumference was lowest in the lowest height quartile in both genders while mean triglyceride level was lowest in the lowest height quartile among males only. MS and individual components like central obesity and high triglyceride level were significantly associated with increasing height. On the other hand, hypertension was negatively associated with height. More individuals were found to be hypertensive in the lowest height quartile. Mean systolic blood pressure was highest in the lowest height quartile, particularly among females.

The study found no association between short stature and MS in adults. Short stature was not associated with central obesity and high triglycerides. However, the results support an association between adult shortness and hypertension. Several studies

support the observation that hypertension is an important independent risk factor to cardiovascular disease. In this study, confounding factors like smoking, diet, alcohol consumption, and physical inactivity were not accounted for and should be examined in further efforts to explore the association of short stature and risk factors to non-communicable disease. A study was done to assess the prevalence of and the characteristics of households with co-existence of child undernutrition and adult overnutrition. The data used in the study were part of the 6th NNS.

A total of 2,639 households including 884 households with overweight adults and 891 households with underweight 0-5 year-old children were included in the study. Dietary intake and socio-demographic characteristics such as type of dwelling unit, tenure status, occupation of the adults and the utilities available in the household were considered. The prevalence of under- and over-nutrition was 7.1%. Higher incidence was found at the second, third, and fourth income quintiles. Presence of under/over-nutrition in the household was higher in the households belonging in the second, third, and fourth income quintile groups while households from the lowest and highest income quintile groups had similar incidence of under/over-nutrition. Households with under/over-nutrition had lower nutrient adequacy than households without co-existence of under/over-nutrition. Households without co-existence of under/over-nutrition fared better than households with co-existence of under/over- nutrition. Households from low and high income groups were equally likely to experience co-existence of under/over-nutrition.

A study on measuring inequality in food consumption and nutrient intake among 0 to 5 year-old children was conducted. The study analyzed the distribution of food consumption and nutrient intake among 0-5 year-old Filipino children. The study made use of the 6th NNS data obtained in 2003. It employed a three-stage stratified sampling scheme, with the province as the strata. The survey then covered 790 enumeration areas (EAs), where 3,405 were 0-5 year-old children. The cumulative distribution function of energy and nutrients was employed to obtain the total and mean energy and nutrient intakes of 0-5 year-old children. Income data were used to estimate mean per capita intakes. Results were presented by income quartiles, quintiles and deciles. The cumulative distribution of food consumption showed that cereals and cereal products as well as milk and milk products were the most highly consumed food by 0-5 year-old children. The mean one-day per capita food intakes of the said age group were on increasing trend for income quartiles, quintiles and deciles. Approximately 70% of the 0-5 year-old children were dietary energy deficient (DED) and an estimated 50% dietary protein deficient (DPD). By income quartiles and quintiles, energy intakes increased across income levels but adequacy was met only at the highest income level. Adequacy in other essential nutrients was met mostly by those in the higher income strata such as calcium which was amply consumed only at the 10th income percentile.

A similar study for sub-national estimates should be done, to determine the geographical differences of the dietary intakes and adequacy of children. A study examined the relationship of maternal employment to: 1) the feeding practices among infants and young children, and 2) the adequacy of their intakes of energy, protein, iron, and vitamin A. Using the 6th NNS of 2003, the study participants included 573 mothers and their 585 infants and young children. Results showed that 47.8% of the mothers belonged to the age group of 26-35 years. Only 25% of the mothers were employed. Mean age of infants was 16 months. A total of 86.9% of the mothers breastfed their infants but 79.5% of them stopped breastfeeding because of inadequate milk flow, busy work outside the house, child refusal, and another pregnancy. Cumulative Distribution of Energy and Protein chvewhtensigwovit of promo

alllarfin

Early introduction of complementary food was noted. Majority (60.5%) of the ildren were fed with infant milk formula plus other foods, such as egg, fish, fruits, and getables. Mothers who were neither pregnant nor lactating at the time of the survey, o had reached secondary level of education and were working, were those who ded to provide their infants and young children with milk formula plus other foods. A nificantly higher proportion of infants and young children whose mothers were rking did not meet at least 80% of requirements for iron (40.4% vs. 27.6%) and amin A (58.9% vs. 49.2%).

Mothers’ work status, physiological state, and education were significant correlates infants’ and young children’s feeding practices. Adequacy of intakes of energy, tein, iron, and vitamin A were higher among infants and young children whose thers were working than those with non-working mothers.

The advocacy for mother-and-baby-friendly workplaces should be strengthened to ow time for lactating mothers to breastfeed. More studies on working mothers with ger sample size than that of this study should be undertaken to validate these dings.

3. Contract Research on Food and Nutrition A total of seven (7) contract researches were entered into by the FNRI coming from three (3) international institutions, one (1) non-government organization and three (3) food industries. A total of P6,114,868.59 was generated by the Institute from these contract researches. Contract researches by type of client

Client

Title/Description ofResearch

Project DurationName/Tel. No./

E-mail address of AgencyStaff

Fundsgenerated for

2007(PhP)

Name ofBusiness/Organizati-

on

Name/Tel. No./E-mail address of

Contact PersonStart End

A. Private Industry

The Coca-Cola ExportCorporation (TCCEC)

Ms. Cindy LimFax : 849-859cilim@gpac.ko.com

Kineti-Kids: A FitnessProgram for Schoolchildren

January 4,2007

December2007

Ms. Celeste C. Tanchococct@fnri.dost.gov.ph

1,264,600.00

The Coca-Cola ExportCorporation (TCCEC)

Ms. Cindy LimFax : 849-859cilim@gpac.ko.com

Technology Generation forthe Production of HealthDrink Beverages

May 2005 September2007

Dr. Mario V. Capanzanamvc@fnri.dost.gov.ph.Ms. Marcela C. Saisesmcs@fnri.dost.gov.ph

1,600,000.00

Pinoy Incorporated Mr. Joshua Garlon Y. Icasias818-6998

Development of aTechnology for Ready-to-FryFrozen Saba Banana Turon

October2006

On-going Ms. Joyce R. Tobiasjrt@fnri.dost.gov.ph

282,432.00

B. International Funding Agency

International AtomicEnergy Agency (IAEA)

Dr. Lena DavidssonI.davidsson@iaea.org

Body CompositionNutritional Status andEnergy Expenditure of theFilipino Elderly

July 2004 December2007

Ms. Gemma P. Yuchingtatgpy@fnri.dost.gov.ph

712,034.00

United NationsChildren's Fund(UNICEF)

Dr. Nicholas K. Alipui901-0100

2005 Updating of theNutritional Status of FilipinoChildren

May 2005 June 2007 Ms. Corazon M. Cerdeñacmc@fnri.dost.gov.ph

1,665,821.00

Tulane University Dr. John Masonjohnbeverlymason@hotmail-.commasonj@tulane.edu

Turning the corner in thePrevention of Vitamin ADeficiency in HighlyAffected Areas in thePhilippines

March2005

On-going Ms. Ma. Anna Rita M.Ramirezmamr@fnri.dost.gov.phmaria_anna_rita_r@hotmail.com

406,449.30

C. Non-Government Organization/Foundation

Southeast AsianAssociation ofGlutamate Sciences

Dr. Akarat SukcomcheepAkarat_sukcomcheep@ajin-omoto.com

Regional Exposure ofConsumers to MonosodiumGlutamate: Indonesia,Malaysia, Thailand and thePhilippines

January2007

December2007

Dr. Mario V. Capanzanamvc@fnri.dost.gov.ph

352,991.49

4. Patent and Publications Intellectual property rights

Title/Description of Intellectual PropertyRegistry

No.Type of IP*

Name of Researcher/Inventor

Status Date

e-Nutrition logotrademark is a small letter "e" which represents the electronicdissemination of information. This letter is enclosed in a circle thatrepresents one of the four circles in the DOST logo with greenbackground and a leaf on top that represents FNRI

04-2006-0-11273

5 Food and NutritionResearch Institute -Department of Scienceand Technology

Filed October 13,2006

e-Nutrition logo Information Trade NameWebsite logo plus a word "nutrition" written in green cursive and boldsmall caps.

04-2006-0-1127

5 FNRI-DOST Filed October 13,2006

Thermally Processed ready-to-eat Kare-Kare Vegetable MixThis is a value-added product using indegenous food materials.

22006000-457

2 JR TobiasWN LaiñezKA BerganosLM Marero, Ph.DMV Capanzana, Ph.D.

GrantedJuly 16, 2007

Thermally Processed Pinakbet Vegetable Mix(same as above)

22006000-458

2 JR TobiasWN LaiñezKA BerganosLM Marero, Ph.D.MV Capanzana, Ph.D.

GrantedJuly 16, 2007

Thermally Processed Putsero Vegetable Mix(same as above)

22006000-458

2 JR TobiasWN LaiñezKA BerganosLM Marero, Ph.D.MV Capanzana, Ph.D.

GrantedJuly 16, 2007

Thermally Processed Sinigang Vegetable Mix(same as above)

22006000-460

2 JR TobiasWN LaiñezKA BerganosLM Marero, Ph.D.MV Capanzana, Ph.D.

GrantedJuly 16, 2007

A Stable Rice Premix, Process Thereof and Rice Fortified with PremixThis invention provides a stable premix rice which consists of rice flouras a carrier admixed with(vitamins selected from vitamin A palmitate,vitamin C, vitamin E and minerals selected from calcium, zinc, ferroussulfate, ferric sodium pyrophosphate, ferric sodium EDTA 3 hydrate,ferrous fumarate, ammonium iron III citrate).

12000500-0281

1 WN LaiñezMJA VaguchayMV Capanzana, Ph.D.

Filed June 3, 2005(all require-mentssubmitted,awaitingdecision)

Daily Nutritional Guide Pyramid for Pregnant WomenDaily Nutritional Guide Pyramid for Lactating WomenDaily Nutritional Guide Pyramid for Filipino Children(1-6 years old)Daily Nutritional Guide Pyramid for Filipino Children(7-12 years old)Daily Nutritional Guide Pyramid for Filipino Children(13-19 years old)Daily Nutritional Guide Pyramid for Filipino AdultsDaily Nutritional Guide Pyramid for Older Persons(60-69 years old)

- 4 Food and NutritionResearch Institute -Department of Scienceand Technology

RA 82932005

* Type of IP 1 - Patent 4 - Copyright 2 - Utility Model 5 - Trademarks 3 - Industrial Design

Scientific papers published

Title of Scientific Paper

Author/s Publication

Name E-mail Address Tel. No. Name ofJournal Date Published

The Philippine CardiovascularOutcome Study (Philcos-Follow-up of 1998 FNRI 6th

NNS): A Cohort Study of the8-year Incidence of DiabetesMellitus in NCR, Region III &IV Index

RG Sy, M.D.Ma. LB SoriaBS VegaFE PunzalanFV VelandriaTF Williong

fvv@fnri.dost.gov.ph 837-2071local 2299

Philippine Journalof InternalMedicine, Vol.45, pp. 211-217

September -October 2007

Glycemic Index: Its Role inPreventing of Diabetes Risk

TP Trinidad, Ph.D. tpt@fnri.dost.gov.ph 837-2071local 2281

Diabetes Journal,Vol. 3(1) pp. 40-41

October -November 2007

MCT-oil Supplemented Diet inthe Management of ChildhoodDiarrhea

CC TanchocoAJ CruzJM RogacionRS CasemMP RodriquezCL OrenseLC Hermosura

cct@fnri.dost.gov.ph 837-2071local 2288

Asia PacificJournal,Vol. 16(2), pp.286-292

2007

Philippine Nutrition Factsand Figures, 2005

Food and NutritionResearch Institute

mvc@fnri.dost.gov.ph 8372071local 2281

Monograph/Book FNRI-DOST

2007

Dietary Fiber andFermentability Characteristicsof Rootcrops and Legumes

AC MallillinTP Trinidad, Ph.D.R RatertaK DagbayAS Loyola

acm@fnri.dost.gov.ph 8372071local 2281

British Journal ofNutrition paperNo. BJN 2007012352R

Accepted forpublication -November 2007

Iron Absorption from BrownRice/Brown-rice-based Meal

TP Trinidad, Ph.D.AC MallillinRS SagumDP BrionesRR EncaboBO Juliano

tpt@fnri.dost.gov.ph. 837-2071local 2281

InternationalJournal of FoodScience andNutritionRef. No. 7361-07R

Accepted forpublication -December 2007

Glycemic Index of CoconutSap Sugar

TP Trinidad, Ph.D. tpt@fnri.dost.gov.ph. 837-2071local 2281

Coconut Today October 2007

The Glycemic Index: Its Rolein Preventing Diebetes Risk

Tp Trinidad, Ph.D. tpt@fnri.dost.gov.ph. 837-2071local 2281

Diabetease October-November 2007

5. Information and Communication Technology (ICT) To better serve the Institute’s clientele, the FNRI continued to strengthen the ties in improving its ICT capability. For 2007, a total of four (4) ICT projects were implemented other than the FNRI website. These were the NutritionSchool.ph, e-Nutrition, e-Library, and TACIS (Tests, Analysis and Calibration Information System).

The NutritionSchool.ph is a creative convergence of three (3) fields: nutrition, education and ICT. It is a collaborative effort between the FNRI and the Nestle, Philippines. This online project of the Institute is a good opportunity to impart reliable nutrition information to the people. Moreover, the school is a good site for professionals to review and update themselves on the current nutrition information. As of December 30, 2007, two (2) months after its launching in October, the school had a total of 1,436 registrants and 446,930 hits

Homepage of the NutritionSchool.ph

The e-Nutrition is an automated knowledge center in nutrition for the electronic dissemination and utilization of data from nutrition surveys and other nutrition-related indicators. As of December 2007, the center had a total of 206,572 hits. The TACIS project of the Institute is an interactive information system to enhance the operational capability of the FNRI-DOST testing and analysis services.

Homepage of the e-nutrition

TACIS homepage

The Philippine e-Lib project is one of the e-Government funded projects through the Information Technology and e-Commerce Council (ITECC) now Commission on Information and Communication Technology (CICT). The FNRI is one of the contributors to the e-Lib project. It contributed 5,370 bibliographic records and installed two (2) kiosks to enable clients to access the e-Lib website. A series of orientations on e-Lib was conducted among the FNRI staff. About 1,007 hits were registered as of December 2007. The FNRI website (http://www.fnri.gov.ph) was regularly updated to include the latest food and nutrition data generated by the Institute. In 2007, the FNRI website had a total of 399,722 hits.

Philippine e-Lib homepage

FNRI Website homepage

Diffusion of Knowledge & Technologies In accordance with the first major final output (MFO) adopted by the DOST from the country’s Medium Term Philippine Development Plan (MTPDP) on the diffusion of knowledge and technologies, the FNRI continued to implement projects and activities that directly increase the level of knowledge, skills and productivity of relevant stakeholders. These activities aimed to generate the much needed livelihood and income to ultimately help improve the nutritional status of the marginalized sectors and the socio-economic well-being of the population in general. 1. Commercialized Technologies in Support of SETUP The Small Enterprises Technology Upgrading Program (SETUP) is DOST’s nationwide strategy to improve the viability of small and medium scale enterprises and enhance their competetiveness through infusion of technologies, technical aassistance and manpower development. For 2007, a total of eight (8) FNRI food technologies were transferred to seven (7) entrepreneurs and companies. List of food technologies transferred to entrepreneurs

BENEFICIARYTechnology/ies

Transferred Responsible Staff

Name ofEnterprise Address

Contact Person

Name E-mail Address

Local Government Balanga, Bataan Hon. Enrique T.Garcia

Tubig TalinoSoy Gel

JR TobiasMC Saises

jrt@fnri.dost.gov.phmc_saises@yahoo.com

JBM Food Products Magdalena,Cabanatuan, Isabela

Mr. Jose B.Morante

Tubig Talino JR TobiasMC Saises

jrt@fnri.dost.gov.phmc_saises@yahoo.com

E.J. Baker 33 National Road,Matain, Subic,Zambales

Mr. Ernesto C.Lim

SquashSupplemented BakeryProducts (pan de sal,buns, loaf bread)

JR TobiasCS Quindara

jrt@fnri.dost.gov.ph

QF Enterprises Naguilian RoadBaguio City

Mrs. Victoria F.Querimit

Canton Noodles withSquash

JR TobiasCS Quindara

jrt@fnri.dost.gov.ph

Montanosa R&DCenter

Makamkalis, Sagada,Mt. Province

Dr. Matthew Tauli Canton Noodles withSquash

JR Tobias jrt@fnri.dost.gov.ph

Frosty Kids Ichon, Macrohon,Southern Leyte

Ma. Salvacion D.Saludo

Low-fat, low-sugar IceCream

JR Tobias jrt@fnri.dost.gov.ph

Coca-Cola ExportCorp.

King's Court Bldg.,2127 Chino RocesAve., Makati City

Ms. Cindy Lim Nutrijuice Dr. IA AgdeppaMCSaises

mvc@fnri.dost.gov.phmcsaises@fnri.dost.go-v.ph

2. Technology Business Incubator (TBI) FNRI extended the use of TBI room and facilities to Townholdings, Inc. owned by Mr. Oscar Torralba who availed of the TBI Program for the FNRI soya gel technology. It also assisted clients on various inquiries during technology transfer-related and technology diffusion activities.

Technology Transfer Services to Direct Clients

Type No. of Inquiries/Consultations

Technology transfer-related activities 167

Technology diffusion activities 1,915

Total 2,082

3. Technical Training/Forum

The FNRI conducted 18 types of technical trainings and fora in various regions/provinces of the Philippines which benefited 856 participants involving food service and health workers, entreprenuers, vendors, teachers, students, and local government workers. Technical trainings conducted

Title of Training/Forum Venue No. of ParticipantsInclusive Dates Conducted Funding

AgencyStart End

Training on MealManagement and FoodHandling

DOST Region XI,Bajada, Davao City

24 participants (dietitians,managers, food serviceworkers, instructors)

August 13,2007

August 14,2007

SETUP

Family CountryHotel, GeneralSantos City

24 participants September 13,2007

September 14,2007

FNRI

Taguig City HealthOffice, Taguig City

16 participants September 24,2007

September 25,2007

FNRI

Taguig City HealthCenter

20 participants August 2, 2007 August 3, 2007 FNRI

Training Course on FoodHandling and MealManagement for theFood ServiceIndustry

Region XII 32 hotel and restaurantowners/operators HRMinstructors/chefs/LGUrepresentatives and students

September 13,2007

September 14,2007

SETUP

Region I 21 teachers, canteenoperators, food industryowners, and managers

October 15,2007

October 16,2007

SETUP

Zamboanga City 32 cooks/helpers/branchheads, instructors, kitchencoordinators, and front deskclerks

November 13,2007

November 14,2007

SETUP

Region VIII 31 entrepreneurs, SMEs,LGU representatives,academe

November 20,2007

November 21,2007

SETUP

Streetfood Vendors'Training on Nutrition andFood Safety

Iloilo City -Region 6

40 streetfood vendors,carinderia owner andoperator, sari-sari storeowners

October 23,2007

October 24,2007

SETUP

Food FortificationPromotion for SMEs

Zamboanga City 24 SMEs/LGUrepresentatives November 15,

2007November 16,2007

SETUP

Training of NutritionTrainors

DOST Region XI,Bajada, Davao City

31 enterpreneurs, academe,LGUs representatives andSMEs

August 23,2007

August 24,2007 SETUP

Forum on DOSTProgram Services andSelected FoodProcessing Technologies

Region V 30 academe, LGUrepresentatives,entrepreneurs/SME foodprocessors

August 2, 2007 August 2, 2007 SETUP

Continuation .............

Title of Training/Forum Venue No. of Participants

Inclusive Dates ConductedFundingAgency

Start End

Livelihood Training for theMarginalized Sector andWomen

Region II -Tuguegarao,Cagayan Valley

20 women's organizationmembers (food processors) October 9, 2007 October 10, 2007 SETUP

Zamboanga City 23 participants July 16, 2007 July 19, 2007 SETUP

Forum on CommercializableFood ProcessingTechnologies of FNRI-DOST

Region X 22 SMEs, LGU representatives,academe December 6,

2007December 7,2007

SETUP

Region VII 20 SMEs, LGU representatives,and academe

November 22,2007

November 22,2007

SETUP

Region IX 22 SMEs, LGU representatives November 15,2007

November 15,2007

SETUP

Region XI 20 LGU representatives,goverment agencies, SMEs

November 8,2007

November 9,2007

SETUP

Region I 25 SMEs October 1, 2007 October 2, 2007 SETUP

Region VIII 110 students, teachers, SMEs September 12,2007

September 14,2007

SETUP

Region VI 27 LGU representativesoperators/ entrepreneurs

April 26, 2007 April 26, 2007 SETUP

Region VI 20 SMEs February 12,2007

February 14,2007

SETUP

Food FortificationPromotion for SMEs

Davao City 13 canteen operators, SMEs,LGU representatives

November 7,2007

November 10,2007

FNRI

Food FortificationPromotion for SMEs

Zamboanga City,DMMSU Faculty

23 canteen operators, faculty,DepEd staff, SMEs

October 2, 2007 October 3, 2007 FNRI

Training Course on NutritionLabelling Analysis:Module 1 - ProximateAnalysis

FNRI Food AnalyticalService Laboratory

4 participants from EnvironmentConservation and ProtectionCenter

November 12,2007

November 16,2007

FNRI

Continuation .............

Title of Training/Forum Venue No. of ParticipantsInclusive Dates Conducted

FundingAgency

Start End

Module 3 - Fatty Acids andCholesterol Analysis

Regions 4,7,10, & 12 6 staff from DOST - RegionalOffices

August 7, 2007 August 10, 2007 FNRI

Module 4 - Dietary Fiberand Sugar Analysis

Regions 4,7,10, & 12 6 staff from DOST - RegionalOffices

August 13, 2007 August 17, 2007 FNRI

Demonstration on InstantCanton Noodle in Cups

FNRI Pilot Plant,Bicutan, Taguig City

4 participants August 9, 2007 August 10, 2007 FNRI

Demonstration on Rice-Shrimp Crunchies

ImmaculateConception Academy

27 participants August 31, 2007 August 31, 2007 FNRI

Training Demonstration onCanton Noodle with Squash

Montanosa Researchand DevelopmentCenter, Mt. Province

5 participants September 11,2007

September 13,2007

FNRI

Training on MeatProcessing

Department of SocialWelfare andDevelopment,Quezon City

30 participants January 23, 2007 January 23, 2007 FNRI

Training on FoodStandards, Food Safety,Food Packaging andLabelling

NTC-ATI, La Trinidad,Benguet

25 participants May 22, 2007 May 23, 2007 PCIERD

Cabanatuan, Isabela 23 canteen operators September 26,2007

September 28,2007

FNRI

Total Number of Participants 251 for FNRI funded trainings605 for SETUP funded trainings

Provision of Quality Science & Technology Services 1. Technical Services on Food and Nutrition A. Laboratory and Testing Services The Institute was able to generate a total income of Php 809,000.00 through its laboratory and testing services. Moreover, the FNRI was able to analyze 695 samples and serve 223 clients for 2007. B. Consultancy Services Consultancy services regarding food and nutrition matters was given to 4,177 individuals as a continuing activity of the Institute. Some beneficiaries of consultancy services

Beneficiary

Title of Consultancy Services RenderedName of Enterprise/Organization Name/Tel./E-mail of Contact

Person

Philippine Coconut Authority Ms. NIna Kindipan 2005 National Nutrition Survey

Philippine Fish & Development Authority Dr. Eloisa Aquino NDHS Anthropometry Software

University of the Philippines Los Baños Mr. March Himatay Data on 2003 NNS for thesisDietary Intake of Adolescents

Department of Education Ms. Lolit Pilito Dietary Intake of Adolescents

University of the Philippines Diliman Ms. Mitch Abdon Results of 2003 NNS for thesis

Foundation for Information Technology Education Ms. Ester BautistaEster.bautista@up.edu.ph9274276 ext. 112

Radio discussions on "Alaming Pangkalusuganat Pangkabuhayan"

United Nation Children's Fund (UNICEF) Ms. Lourdes Vega Sample size

Department of Tourism Ms. Ester Lazaro Resource Person for Proper Nutrition "Trainingof Trainors on Advocacy for Healthy Lifestyle"

Department of Trade and Industry (DTI) Mr. Ireneo B. Panti Fortified Noodles

San Miguel Mills, Inc. Ms.Susan Atienza Snack Technologies

Delicatese Foods Ms. Vivian Relloso Corn chips Procedure

Housegrown Foods Ms.Lani Relloso Physico-chemical Analysis of Iced Tea

Rubbing Gel Enterprises Ms. Angela Franco Mayo Salad Dressing

BeneficiaryTitle of ConsultancyServices Rendered

Name of Enterprise/Organization Name/Tel./E-mail of Contact Person

Marine Resources Ms. Ida Vicencio Food Processing

Fontera Brands Mr. Ronald Solis Technology Transfer of Iodine-Rich CantonNoodles

University of the Philippines -Philippine General Hospital

Dr. Maria Lourdes MendozaPediatrician 24 Hour Food Recall and 2005 Survey Results

Department of Interior and Local Government(DILG)

Reporter from DILG Coco Sugar, Glycemic Index

Smart Parenting Mr. George V. Lizares Yogurt

R.L.N. Malunggay Ms. Rosemarie I. NavarroGeneral Manager

Malunggay Recipes

MNH Food Corp. (Henlin) Ms. Elaine Villaverde How to Prolong Shelflife of Hopia

United Nations Children's Fund (UNICEF) Dr. Nicholas Alipui Terminal Report on Product and QualityAssurance of Iodized Salt

DOST Regional Office Engr. Rowen Gelonga Technology Transfer

University of Perpetual Help Ms.Irene Templo 2003 and 2005 Facts and Figures

Philippine Council for Agriculture Research andDevelopment (PCARD-DOST)

Ms. Josefina Atienza Packaging of Profitability Analysis forCommodities Under the Food Industry

V-Sun Foods Marilou Villacorta Squash Canton

Adventist University of the Philippines Dr. Malang Beer Fortification Water Analysis

ABS-CBN Pierre Pastor Nutrients in Mineral Water

University of Santo Tomas Mr. Enrico Cembrano Kaatoan bangkal seeds

Maximum Security Compound Mr. J.V. Medalla Fortification of bakery products

Department of Trade and Industry (DTI) Mr. Ireneo B. Panti Noodle and bread fortification

Benguet State University Ms. Rose Ann Clarisse Dimatactac Prototype production of potato

BIDANI-UPLB Ms. Angelina Bustos Technologies on extruded products

BeneficiaryTitle of ConsultancyServices Rendered

Name of Enterprise/Organization Name/Tel./E-mail of Contact Person

Handicap International Dr. Dianne Castillone Technical inputs on the proposal on PhilippineDiabetes prevention

Department of Budget and Management (DBM) Ms. Myrna Chua Cost of meal/day and nutrition requirements ofan individual

Mega Fishing Corp. Mr. Jess Camayo Training on noodle making

Individual Conchita Naranag R&D on wine production

Metal Industry Research & Development Center Engr. Rolando Viloria List of FNRI TBI Tenants

Immaculate Conception Academy Ms. Angela Batang Rice crunchies with shrimp

Golden Nutritious Foods Ms. Edna Simon Unfortified and fortified oatmeal

Heleni Cake Gallery Ms. Helen Ylanan FNRI squash bread

Batangas State University Ms.Rea B. Cueto Functional foods and coconut flour

JEVERPS Manufacturing Corporation Alexander Billan/Ada Serrano Iron fortification of food

Nestle Philippine, Inc. Ms. Babylyn Cayabyab Calcium

Philippine Normal University Ms. Marie Antonette Majul Dietary fiber/phenols

Universal Robina Corporation Ms. Carolyn Alberto Lycopene

FAME Inc. Ms. Leland dela Cerna Glycemic index of foods

VCOP Mr. Gerry Natividad Virgin coconut oil

Yogi Enterprise Ms. Merlinda Idaosos Medical Nutrition/Dietary habits

Philippine Council for Agriculture, Forestry &Natural Resoruces & Developemnt(PCASTARD)

Ms. Baby Ocampo Nutrition

Design Bytek Mr. Jun Fajardo Nutrition

Industrial Technology Development Institute (ITDI) Mr. LindoVeronica Food labelling

Science and Technology Information Institute(STII)

Ms. Rosario Lopez Squash flour

LGU, Nutrition Office Mr. Ben Hernandez Food pyramid

Harbest Ms. Janette Serdan Medicinal plants

BeneficiaryTitle of ConsultancyServices Rendered

Name of Enterprise/Organization Name/Tel./E-mail of Contact Person

Bureau of Food and Drug (BFAD) Prof. Leticia Barbara Gutierrez Level of iodine in unlabelled ordinary rock saltand iodized salt

Likhaan Learning & Resource Center Ms. Rosario Tanedo Development of healthy snacks using kangkong,kamote and malunggay leaves

Frosty Kid Ms. Marissa Saludo Low fat, low sugar ice cream adoptor

WHO Regional Office for the Western Pacific Dr. Cavilli-Storza Global Consultation on weekly iron and folicacid supplementation

Nutri Asia Ms. Dimaliwat Seaweeds noodles

St. Luke's Hospital Ms. Elizabeth Ocampo Pregnant women food pyramid

Guagua National College Ms. Michelle Fernandez Papaya

National Nutrition Council Ms. Ces Sta. Ana Food thresholds

Seyo Group Ms. Eloisa Basa Banana extract

Naga Science High School Ms. Camille Grace Castillo Functional foods

JB Orchids Pharmaceuticals Mr. Nick Shan Functional foods

Ubix Philippines Ms. Kristine Alvior Information on FNRI kitchen tested recipes andfood composition tables

Mc Donald House of Charity Mrs. Donato Supplementary feeding and food court

University of the Philippines Ms. Sarah Jane Valenciano Inquiry on antioxidant property of malunggay

San Beda College Ms. Kathryn Toboro Technical assistance for ampalaya cookies

Lyceum of the Philippines Ms. Abigail Tandongan FNRI pyramid

Department of Social Welfare and Development(DSWD)

Mr. Benjamin Opena IEC materials

DOST Regional Office - Region 2 Mr. Timoteo Durcus Technology transfer

SSK Credit Consultancy Mr. Erwin Key Physico-chemical analysis of ginseng powder

GMA-7 Ms. Leah Salterio Iodine-rich drinking water

Magnolia Processing Plant Ms. Kathleen Dizon Iodine-rich drinking water

AFI International Mr. Antonio Martinez Retorted food products

BeneficiaryTitle of ConsultancyServices Rendered

Name of Enterprise/Organization Name/Tel./E-mail of Contact Person

University of the Philippines - ASC-FSSRI Ms. Edna Luisa Matienzo Functional food products

Science and Technology Information Institute (STII) Ms. Chat LopezMs. Elsa Layug

Bakery products, nutrition survey and food guidepyramid

Nestle Philippines Ms. Ana Peneno Weight for height

Science and Technology Information Institute (STII) Ms. Chat Lopez/Ms. Elsa Layug/Ms. CorazonQue/Ms. Teresita Espe

Bakery products, nutrition surveys and foodguide pyramid

Nestle Philippines Ms. Ana Penero Weigth for height

Science and Technology Information Institute (STII) Ms. Elvie VeluzMs. Sylvia Layug

Malunggay, ampalaya content

University of the Philippines - Manila Dean Barzaga's Office Nutrition survey

ATI Ms. Wilma Gonzales Nutrinet Website

Office of the Muslim Chamber of Comerce andIndustry of Kutawato, Inc.

Mufti Abdulwahid Inju FNRI part on MOA on HALAL

DOST-ROS Dr. Maripaz Perez Draft of manual operations

DOST Regional Office Dr. Urduja Tejada TNA in Isabela

House of Representative Hon. Rene M. Velarde Meat processing

Buena Bonita Mr. Mike Mojica Catsup making

Type No. of Inquiries/Consultations

Person-to-person 215

Email 37

Telephone 51

Library Users 3,874

Total 4,177

Summary of beneficiaries of consultancy program by type

2. Science and Technology Promotion Services

A. Food and Nutrition Promotion and Networking One of the mandates of the FNRI is to disseminate research findings and recommendations to relevant end-users. To uphold this mandate, the Institute’s food and nutriton promotion efforts include dissemination of accurate data, correct information and innovative technologies to help fight malnutrition. This was done through the Annual FNRI Seminar Series, tri-media exposures, distribution of information, education and communication (IEC) materials, exhibits, the Nutrition Research Information Network (NUTRINET), Nutrition Communication Network (NUTRICOMNET), and various technology transfer activities. The year 2007 was fulfilling in terms of FNRI’s tri-media partnerships. The Institute generated a media mileage equivalent of PhP 24.5 million. The yearly increase in the Institute’s media mileage has been due to strong tri-media linkages and partnerships. Broadcast media mileage

Television No. of Exposures Mileage (Php)

ABS-CBN 12 4,219,399.00

NBN 2 1,900,000.00

Teledyaryo 5 1,198,080.00

IBC 13 1 1,000,000.00

NBN 4/RPN 9/IBC 13 3 900,000.00

GMA 7 6 742,200.00

QTV 11 3 237,400.00

Sonshine 2 40,000.00

ABS-CBN News Channel (ANC) 21 1 780,000.00

SUB-TOTAL 35 11,017,079.00

Radio No. of Exposures Mileage (Php)

DZMM 10 2,433,200.00

DZEM 14 1,113,000.00

DZRB 4 302,000.00

DZRM 4 73,900.00

DZAS 1 12,000.00

SUB-TOTAL 33 3,934,100.00

TOTAL for Broadcast Media 68 14,951,179.00Br

Print media mileage

INTERNET Postings No. of Pages MILEAGE (Php)

ABS-CBN website 1 200,000.00

GMA News.TV Website 1 200,000.00

Manila Bulletin Website 18 3,600,000.00

Manila Times Website 1 200,000.00

Philippine Daily Inquirer Website 7 1,400,000.00

Philippine Star Website 3 600,000.00

Sunday Times Website 2 400,000.00

SUB-TOTAL 32 6,600,000.00

Newspapers/Magazines No. of Publishedarticles Mileage (Php)

Abante 1 7,056.10

Ang Diaryo Natin 7 210,280.00

Business Mirror 4 60,392.50

Business World 3 58,911.38

Health News Magazine 5 68,000

Inquirer Libre 2 31,470.86

Malaya 4 57,966.63

Manila Bulletin 35 1,035,570.35

Manila Standard Today 2 25,144.53

Manila Times 3 56,537.50

People's Balita 1 11,561.55

People's Tonight 5 55,783.00

The Philippine Chronicle 2 45,884.00

Philippine Daily Inquirer 18 548,078.42

Philippine Panorama 2 142,855.93

Philippine Star 16 483,016.25

Pinas 1 14,112.00

Prime 3 54,236.00

Taliba 3 26,369.00

Tanod 5 18,478.00

Tempo 1 7,657.00

SUB-TOTAL 123 3,019,361.00

TOTAL for Print Media 9,619,361.00

GRAND TOTAL Php 24,570,540.00

The Insitute produced 123 media releases which were published by 25 publications. The Institute also utilized the Internet with postings in 7 websites. There were 68 broadcast exposures in radio and television stations. The FNRI participated in 2 exhibits and distributed a total of 8,582 copies of IEC materials in 2007. This year marked the 60th Anniversary of the Food and Nutrition Research Institute. This was highlighted of by several events that celebrated such a milestone in FNRI's existence. There was the parade around the DOST compound, an anniversary luncheon for distinguished alumni, and a glamorous dinner celebration at the Isla Ballrooms 1 and 2 of the EDSA Shangri - La Hotel in Mandaluyong City. An institutional video was shown during the dinner featuring the many acomplishments of the Institute throughout its 60-year rich history. The “Nutrijuice” was also launched during the event. Many awards were likewise given to FNRI partners as well as present and former staff.

The Institutional Partner Awards were given to those that extended technical and

fiscal support to FNRI for the past 5 years to ensure success of research and development and other undertakings of the institution. These were: The Coca-Cola Export Corporation (TCCEC); South East Asia Food, Inc. (SAFI); Ajinomoto Philippines Corporation; Land O' Lakes Foundation of the Philippines; and the United Nations Children's Fund (UNICEF).

•

The Media Partner Awards were given to institutional and individual media partners of the FNRI in print, radio and television, for their valuable contribution on disseminating FNRI research findings and recommendations. For the institutional category:

Print media partner award: The Manila Bulletin Publishing Corporation Radio media partner award: DZMM Radyo Patrol Sais-Trenta

Televison media partner award: Global Media Arts (GMA7) Network, Inc. For the individual category: Print media partner award: Ms. Madel Sabater, S&T Reporter, Manila Bulletin Broadcast media partner award: Mr. Angelo Palmones, Station Manager of DZMM Loyalty Awards were given to FNRI employees in recognition of their continuous, satisfactory and loyal service to the Institute.

Gold (30 years and above of service): 34 employees

Silver (20-29 years of service): •

• 46 employees

Bronze (19 years of service): 28 employees

The Annual Seminar Series, on its 33rd year was held to serve as the venue for the presentation of the completed researches and commercialized food technologies of the Institute. The theme of the 2007 FNRI Seminar Series was “Nutrisyon ng Kabataan, Mahalaga sa Kinabukasan” following the nutrition month theme for the year. The Seminar Series emphasized the proper lifestyle and the state of nutrition

of Filipino adolescents. A total of 598 participants attended, composed of researchers, public health and community development officers and staff from the academe, government, non-government organizations and private sector from all over the country.

The Nutrition Communication Network (NUTRICOMNET) strengthened local media networks in Region V (Bicol), XI (Southern Mindanao) and CARAGA through the conduct of several media and technology fora. Celebrating its 20th anniversary, the Nutrition Research and Information Network (NUTRINET) continued to disseminate food and nutrition information by conducting meetings, promotion activities and updating of food and nutrition databases. These

databases are collections of computerized bibliographic data, food and nutrition (F&N) abstracts, profiles of member institutes, and the union lists. These are used to improve the flow of F&N information system in the country. The Network’s annual Seminar and Nutrifair, held on July 11 and 12, 2007 at the FNRI Meeting Room, was the NUTRINET’s big event to celebrate its 20th anniversary. There were 719 participants and guests who attended the event. Publication and distribution of the NUTRINET newsletter was sustained throughout the year.

The Institute’s library, on the other hand provided information services to 3,874 clients from various government agencies, private firms, NUTRINET member agencies, food industry, universities, and colleges. Several FNRI technical staff served as resource persons, lecturers, presentors, facilitators and trainors in numerous consultations, inquiries, conferences, conventions, seminars, and trainings organized by private institutions, other government agencies and non-government organizations (NGOs). Subject areas included results of the Sixth National Nutrition Survey (NNS), the 2005 NNS updates, food fortification, food safety, laboratory techniques and safety, nutrition content of foods, meal planning for children, teenagers and elderly, nutritious food recipes, healthy lifestyle, nutrition education and communication, among others.

The Nutrition Training Unit (NTU) of the Institute conducted a total of 18 briefings and 35 trainings at FNRI and in the regions benefiting 856 participants.

Promotion Services Rendered

Type of Service Number

Speaker/ResourcePerson/Lecturer

114

Trainor 41

Presentor 42

Demosntrators 4

Facilitator/moderator/emcee

16

S & T Capacity Building Services Scientific Linkages and International Cooperation Collaborative efforts among foreign and local agencies and institutions were strengthened in order to establish, sustain and enhance the implementation of FNRI programs, projects and other activities. Out of the 33 linkages formed and sustained in 2007, 17 were with international agencies and 16 were with the local organizations, institutions and media partners.

International linkages

Scientific Institution

Nature/Description of Scientific LinkagesName of Institution Name/E-mail/Position of Contact Person

Tulane University, U.S.A. Dr. John B. Masonjohnbeverlymanson@hotmail. commason@tulane.edu

Turning the corner in the prevalence of vitamin A deficiency inhighly affected areas in the Philippines

National Measurement Institute,Australia

Paul Armishawpaul.armishaw@measurement. gov.aus

Preparation of reference materials, and establishment ofreference or assigned consensers values of PT materials

National Institute of Science andTechnology, U.S.A.

Kenneth InnKenneth.inn@nist.gov.

Consultation of preparation of reference materials and conductof proficiency test

Mahidol University, Institute ofNutrition, Thailand

Prapasri Puwastiennuppw@mahidol.ac.th

ASEAN Foods and Consultation of preparation of referencematerials and conduct of proficiency test

Queensland Health ScientificServices, Australia

Pieter ScheelingsPieter_Scheelings@health..gld.gov.au

Asia Pacific Food Analysis Network (APFAN) SymposiumMalaysia

Physikalisch-TechnisheBundesanstalt, Denmark

Manfred Kindlerptb@manfred, kindler.de

Statistics on PT evaluation, findings for training on preparationof PT samples

Centeor Nuclear La Reina Germany EdwardoCortesEscortes@cchen.cl

Proficiency Test

International Life Sciences Institute -CHP, Japan

Dr. Takashi Tagami Research and Development

Fontera Research Center Prof. Marlena C. Kruger -do-

International Atomic Energy Agency(IAEA), Austria, Viena

Dr. Najat Mokhtar A study on the energy expenditure, body composition andnutritional status among Filipino Elderly

United Nations Children's Fund(UNICEF)

Mr. Edward Otico Updating of the Nutritional Status of Filipino Children

Taiyo Kagaku Dr. Lekh Kuneja Funding Agency (Collaborative Project)

Cochran Felowship Program, U.S.Department of Agriculture

Ma. Ramona C. SingianEmbassy of the United States of America

Human Nutrition and New Product Development Training

Southeast Asian Association ofGlutamate Science (SEAAGS)

Dr. Songsak SrianujataDr. Akarat Suksimcheep

Regional Study on Exposure of Consumers to MonosodiumGlutamate

World Health Organization Dr. Cavalli Sforzacavalli-sforza@wpro.who

Analysis of blood samples for hemoglobin and serrum ferritin

UNICEF Dr. Nicholas K. Alipui World Food Program (WFP)/United Nutrition and Food Survey

Centers for Disease Control, Atlanta,USA

Dr. Usha Mandava Proficiency test for serum retinol and urinary iodine excretion

Local linkages

Institution/Agency Collaborative Project

The Coca Cola Export Corporation Technology Generation for the Production of Fortified Health Drink Beverage DevelopmentPrinting of the quarterly FNRI DigestKineti-Kids: A Fitness Program for SchoolchildrenHealth and Active Lifestyle (HAL) Page

Unilever Philippines Development and printing of the 2008 Menu Guide Calendar

Nestle Philippines, Inc. Establishment and launching of the FNRI Nutrition.School.ph

Pinoy Inc. Development of a Technology for Ready-to-fry Frozen "Saba" Banana Turon

SAATCHI Meal Plans for Kids

National Dairy Authority (NDA) Changes in Bone & Mineral Content & Bio Markers of Bone Turnover in Filipino Children Fed withMilk

National Nutrition Council (NNC) Development and Standardization of Egg-based Recipes

Bureau of Jail Management and Prison(BJMP)

Training on Meal Management and Food Handling

Philippine Coconut Authority (PCA) Technology Generation Assistance: Glycemic Index of Coco-Sugar

Philippine General Hospital (PGH) Serum Zinc Concentration of 0-10 Month Old Children

Moonbake Incorporated Technology Generation for the Production of Chocolate Crinkles with Iron

GFI Enterprises Generation of Technology for the Production of Nutritious Food Products

DOST-GIA Supplementary Feeding among School Aged ChildrenEstablihment of Shelf-life Testing Facility and Upgrading of Nutrition Capability for DOST 4, 7, & 10Development of Beverage Products from YaconDevelopment of Functional Food Products from Coconut FlourImprovement and Validation of Devices for Iodine Salt

DOST-PCIERD Establishment, Implementation and Meal Management System in all RDI's and Regional Offices -Provision of Reference Materials and Subsequent Conduct of Proficiency Testing ProgramEstablishment, implementation and maintenance of management systems in all RDI's regionalofficesS&T Program for Virgin Coconut Oil (VCO)Development of Functional Food Products from Coconut Flour

DOST-PCHRD NUTRINET 20th Anniversary

Radioscope Events Management Urinary Iodine Excretion of Selected Schoolchildren in Marinduque

About 26 on-the-job trainees were accepted by the Institute from various colleges and universities On-the-job trainings

University/School Number Duration

University of the Philippines Diliman 1 April 10-June 5, 2007

University of Los Baños 10 April 18-May 28, 2007

University of Santo Tomas (BSFT) 2 April 11-May 16, 2007

University of Santo Tomas 4 May 3-June 7, 2007

Bicol University 2 April 16-May 29, 2007

De La Salle University 1 April 16-May 7, 2007

Pamantasan ng Lungsod ng Maynila 4 April 17-May 31, 2007

Pamantasan ng Lungsod ng Pasig 1 April 18-June 13, 2007

Imus Compound College 1 August 22-October 29, 2007

Total 26

Financial and Human Resources Management

1. Financial Resource Management from General Appropriations Act

46.550

45.649.2

45.648.8

52.11

18.3

10.6 12.89.2

13.1 11.716.33

03

0 0 0.55 0.31 2.535

64.8 63.658.4 58.4 59.25 60.81

70.97

0

10

20

30

40

50

60

70

80

2001 2002 2003 2004 2005 2006 2007Year

In M

illio

n Pe

sos

PSMOOEEOTOTAL

Budget Trends by Expense Class 2001-2007

2007 Total Budget: Php 70,971,000

Resource Generation

26.4

6.40

5

10

15

20

25

30in

mill

ion

peso

s

CashNon-cash

Cash and Non-Cash Resources Generated in 2007

Breakdown of cash and non-cash resources generated

A. Cash - PhP 26,447.700

DOST-GIA/SET UP 21,540,050.00

Other government agencies 238,100.00

Private industry 399,000.00

International organizations 4,190,300.00

NGO/Foundation 79,800.00

Total PhP 26,447.700.00

B. Non-Cash - PhP 6,432.000

Unilever

- printing of 2007 FNRI Menu Guide Calendar 250,000.00

The Coca Cola Export Corporation (TCCEC)

- printing of 2007 FNRI Digest 168,000.00

- launching of Nutrijuice 350,000.00

Nestle Philippines, Incorporated

- development and launching of NutritionSchool.ph 3,200,000.00

IAEA

- equipment donation 2,500,000.00

Total 6,432.000

2. Human Resource Management The Institute’s Human Resource Development Program continued to further develop its staff through local and international formal trainings. For 2007, a total of four (4) technical staff had formal trainings abroad with three having graduated while one (1) is still completing her masteral degree. On the other hand, 27 technical staff are currently undertaking formal trainings in various schools and universities in the country, either under a scholarship grant or on their own.

Profile of FNRI Personnel by Age Group

Profile of FNRI Personnel by Educational Attainment

Formal training programs (local and international) attended by FNRI staff

Name/Address/E-mail of Scholar

Level (MS or PhD)/Field of Study

Name of EducationalInstitution

Status(On-going or graduate)

I. International

Eva T. Abile Completed studies in FoodScience and Nutrition

University DevelopmentCooperation, Belgium

Graduate

Marilen M. Espinosa MS Programme Environmentand Resource Management

Vrije Universiteit Amsterdam,The Netherlands

Graduate

Ma. Julia T. Golloso MS in Nutrition and Health Wagenigen UniversityThe Netherlands

Graduate

Catherine C. Lumba MS in Community Nutrition University of Putra Malaysia,Malaysia

On-going

II. Local

Ruby J. Apilado PhD in Food Science University of the PhilippinesDiliman

On-going

Marie T. Bugas PhD in Human NutritionUniversity of the PhilippinesLos Baños

On-going

Julieta B. Dorado PhD in Sociology University of the PhilippinesDiliman

On-going

Jocelyn A. Juguan PhD in Human Nutrition University of the PhilippinesLos Baños

On-going

Celeste C. Tanchoco Doctor in Public Health University of the PhilippinesManila

On-going

Marina B. Vargas PhD in Nutrition University of the PhilippinesManila

On-going

Divorah V. Aguila MS in Public Health University of the PhilippinesManila

On-going

Victor Franco J. Alfonso, Jr. MS Information Technology Univeristy of the PhilippinesLos Baños

On-going

Annie Lyn D. Bacani MS Information Technology Univeristy of the PhilippinesLos Baños

On-going

Name/Address/E-mail of Scholar

Level (MS or PhD)/Field of Study

Name of EducationalInstitution

Status(On-going or graduate)

Jocelyn R. Badillo MS in Human ResourceManagement

University of Santo Tomas On-going

Chona M. Fernandez Master of Public Health University of the PhilippinesManila (Open University)

Graduate

Cristina J. Garcia MS in Public Health University of the PhilippinesDiliman

On-going

Allan A. Gulles MS Statistics University of the PhilippinesDiliman

On-going

Jeffrey Y. de Leon MS Information Technology University of the PhilippinesLos Baños

On-going

Aida C. Mallillin MS in Chemistry Adamson University On-going

Ivy Marie P. Palma Master in Managementand Technology

Dela Salle University of Lipa On-going

Rey Alfred G. Ranola MS in Chemistry University of Santo Tomas On-going

Marietta P. Rodriguez MS in Microbiology University of Santo Tomas On-going

Donn C. Romasanta MS Information Technology University of the PhilippinesLos Baños

On-going

Salvador R. Serrano MS in DevelopmentCommunication

University of the PhilippinesLos Baños

On-going

Myrna A. Sobrega MS Information Technology University of the PhilippinesLos Baños

On-going

Rodolfo E. Sumayao, Jr. MS in Biochemistry University of the PhilippinesManila

On-going

Trinidad E. Trinidad II MS in Chemistry University of Santo Tomas On-going

Non-formal international training programs attended by FNRI staff

Title Participants Date Place Organizer

Seminar on ISO22000 forImproving Food Safety

Joyce R. Tobias January 18-25, 2007 Tokyo, Japan Asian ProductivityOrganization

(APO)and JAICAF

Project Meeting onOsteoporosis in Asia

Aida C. Mallillin January 15-17, 2007 Singapore IAEA

International ICTConference - 23rd APANMeeting

Rebecca Garin January 22, 24-25, 2007EDSA Shangri-laMandaluyong City

ASTI-DOST

8th Congress of the Asia-Oceania ThyroidAssociation

Mario V. Capanzana, Ph.D.Leah A. PerlasMarcela C. SaisesMarietta P. Rodriguez

February 4-6, 2007 Philippine Plaza HotelManila

Asia-Oceania ThyroidAssociation

Fellowship Training onBody Composition &Total Energy Expenditureusing Stable Isotopes

Rosario S. Sagum, Ph.D. March 12, 2007April 9, 2007

University of QueenslandBrisbane, Australia

IAEA

The Micronutrient ForumMario V. Capanzana, Ph.D.Imelda A. Agdeppa, Ph.D.Leah A. PerlasMarcela C. SaisesWilma Molano

April 16-18, 2007 Istanbul, Turkey ILSI

ProjectPlanning Meetingon Control & Preventionof Childhood Malnutritionin Asia

Trinidad P. Trinidad, Ph.D. April 17-20, 2007 Beijing, China IAEA

53rd Meeting of theASEAN Committee onScience and Technology

(COST)

Mario V. Capanzana, Ph.D. April 23-27, 2007 Da Nang City, VietnamASEAN COST

38th Annual Meeting ofthe Southeast AsianAssociation of GlutamateSciences

Mario V. Capanzana, Ph.D.Celeste C. Tanchoco

June 10-11, 2007 Bali, Indonesia SEAAGS

American DiabeticAssociation's 67thScientific Sessions

Celeste C. Tanchoco June 21-27, 2007 Chicago, Illinois, USA ADA

Dr. Trinidad with co-participants in Project Planning Meeting, Beijing, China

The Micronutrient Forum Team, Istanbul, Turkey

Title Participants Date Place Organizer

Training of TrainersWorkshop on ISO22000"Food Safety MaagementSystem"

Joyce R. Tobias July 4-7, 2007 Philippine Trade TrainingCenter (PTTC), RoxasBoulevard

Inwent Germany, PTTC,ASSIST Foundation

Symposium onUnderstanding &Influencing ConsumerFood Behavior for Health

Imelda A. Agdeppa, Ph.D.Marcela C. Saises

July 18-20, 2007 Holiday Inn Atrium HotelSingapore

ILSI

10th ASEAN FoodConference 2007

Mario V. Capanzana, Ph.D. August 21-23, 2007 Malaysia AFC Committee

International Symposiumon Food Analysis,Chemistry & Technology

(FACT) 2007/6thAPFAN 2007

Teresita R. Portugal August 22-25, 2007 Malaysia APFAN(Asian Pacific FoodAnalysis Network)

10th Asian Congress ofNutrition (ACN) "Diet,Nutrition & OptimalHealth: from Food Supplyto Nutrigenomics"

Mario V. Capanzana, Ph.D.Imelda A. Agdeppa, Ph.D.Teresa S. Mendoza

September 9-13, 2007 International ConventionCenterTaipei, Taiwan

ACN Committee

Training Course onAntropometry and StableIsotope

Rosario EncaboRodolfo E. Sumayao, Jr.

October 1-5, 2007 Tokyo, Japan IAEA

Short Course on FoodSafety

Marlon SA Aguinaldo October 22-26, 2007 College of Public Health,University of thePhilippines, Manila

SEAMEO-TropmedRegional Center forPublic Health

Pea Flour Utilization inPasta and Noodles

Joyce R. Tobias October 22-26, 2007 North Dakota, USA US Dry Pea and LentilCouncil

12th Parenteral andEnteral Nutrition Societyof Asia Congress,Philippines, 2007

Celeste C. TanchocoMilagros F. VilladolidMarietta P. Rodriguez

October 17-20, 2007 Century ParkSheraton Hotel, Manila

PENSA

2nd East WestPerspective onFunctional Foods,Science,Claims andInnovations

Trinidad P. Trinidad, Ph.D. November 4-7, 2007 Kuala Lumpur, MalaysiaILSI

Non-format local training programs attended by FNRI staff

Topic

Number of C onventions/C onferences/Training/Seminars/Workshops

Attended

N umber ofFN RI Staff w ho

Attended

Nutrition, D ietetics and Health 8 69

Food Processing, FoodSafety, Food Labelling andQuality Assurance

6 26

Laboratory Standards andMeasurement Techniques

4 7

Statistics and D ata Analysis 2 13

C ommunication andInformation Technology

3 9

Policy and DevelopmentP lanning

2 2

Administrative Matters (e.g.government procurement,briefing on charter change,etc.)

7 20

In-house training of FNRI staff

Title Sponsor Date Venue Number ofParticipants

Log Frame Development Training FNRI February 6, 2007 FNRI Meeting Room 27

Log Frame Development Training FNRI February 15, 2007 FNRI Meeting Room 34

Demonstration on Summer Coolers and Appetizers FNRI-GAD March 22, 2007 FNRI Lanai 71

Seminar on ISO 17025 Awareness FNRI June 14, 2007 FNRI Training Room 22

Seminar on Pagemaker RUMD August 8, 2007 FNRI Library 24

NAMD Orientation NAMD August 21-24, 2007 FNRI Meeting Room 35

Seminar on Method Validation and Echo- Seminar FSTD August 31, 2007 FNRI Meeting Room 25

Orientation Seminar on ISO 9001:2000 FNRI September 5, 2007 FNRI Meeting Room 54

Documenting the Quality Management System Basedon ISO 9001:2000 Seminar-Workshop

FNRI September 6-7, 2007 FNRI Meeting Room 37

Seminar on Repertory Grid Analysis RUMD September 20, 2007 FNRI Library 24

Seminar on Visualization and Illustration RUMD September 26, 2007 FNRI Library 22

Updates on Virgin Coconut Oil (VCO) RUMD October 4, 2007 FNRI Library 22

Redefining Health RUMD October 5, 2007 FNRI Library 22

Hands-on Training on Liquid Detergent Making FNRI-GAD October 19, 2007 FNRI Meeting Room 35

Orientation on Laboratory Risk Assesment FSTD October 30, 2007 FNRI Training Room 33

Echo-Seminar on "Body Composition Determination"and "Ecological Footprints"

NSTD November 13, 2007 FNRI Training Room 30

Using Visual Aids in Presenting the Research Report RUMD November 16, 2007 FNRI Library 23

Orientation and Familiarization of IT Facilities in theLibrary

RUMD November 16, 2007 FNRI Library 23

Planning Meals for Holiday RUMD November 22, 2007 FNRI Library 22

Libreng Demonstrasyon on Ham Making, ChickenMaranao at Iba Pa

FNRI-GAD November 28, 2007 FNRI Lanai 55

Seminar on Gender and Communication FNRI-GAD December 7, 2007 FNRI Meeting Room 25

Winederful: Cheers to Longer Life RUMD December 20, 2007 FNRI Library 24

The A-Z of Holiday Shopping RUMD December 20, 2007 FNRI Library 24

E. Awards and Recognition The FNRI Program Awards and Incentives for Service Excellence (PRAISE) Committee conducted its annual search for a model employee for each division and two model employees for the Institute. The awards aimed to encourage and recognize employees who consistently demonstrate commitment, dedication and excellence in the performance of their duties. The FNRI Model Employee Awards (Agency Level) were granted to: Romeo R. Artuz FNRI Model Employee, Level I (Non-Technical) Rodolfo Sumayao, Jr. FNRI Model Employee, Level II (Technical) The FNRI Model Employee Awards (Division Level) were given to the following: Nutritional Assessment and Monitoring Division (NAMD) Level II - Ma. Anna Rita M. Ramirez Research Utilization Management Division (RUMD) Level I - Romeo R. Artuz Level II - Carmelita C. Guilatco Nutritional Science and Technology Division (NSTD) Level II - Rodolfo E. Sumayao, Jr. Food Science and Technology Division (FSTD) Level I - Ruben M. Matanguihan Level II - Mildred A. Udarbe Office of the Director/Administrative and Finance Division (OD/AFD) Level I - Ivy Marie P. Palma Level II - Robert Paulo T. Lumbatan

Exemplary Attendance and Punctuality Award OD - Marlita A. Aguilos/Reynaldo G. Baldovino AFD - Sofia B. Banta/Lolito G. Lugay/ Ivy Marie P. Palma

NAMD - Corazon M. Cerdena/Felicidad V. Velandria FSTD - Charlie E. Adona/Pilar M. Matibag/Teresita R. Portugal/Cecille S. Quindara/Joyce R. Tobias NSTD - Ermelita N. Bautista/Arsenia J. Cruz Bandila Award Paz S. Lara Most Prolific Writer Award Catherine Rose P. Josue - Popular Writer Award (print media) Leah A. Perlas - Scientific Writer Award There were also awards received by other FNRI staff for exemplary performance in sports. The Institute’s Chess Team placed third in the DOST-wide sports activity. Two members of the team, Mr. Fernando G. Gregorio and Mr. Gil R. Artuz were named Best in Board No. 3 and Best in Board No. 4, respectively. The other members of the Chess Team were the following:

Team Captain: Renato P. Leobrera

Members: Romeo R. Artuz

Carlito J. Magno

Hilarion D. Sanchez, Jr. The Institute’s Basketball Team was the 4th Runner-Up and the 1st Runner-Up in the 5th DOST All-Star (1st season game series) and the 5th DOST All-Star Invitational Basketball League (2nd season game series), respectively. The members of the FNRI Basketball Team were the following: Team Captain: Charlie Adona Members SR Serrano F Trinidad RC Pagador M Sila D Castillo P Adona J Ferrer M Olay HD Sanchez R Acuna L Quimanio

Outstanding Professional of the Year Award

Dr. Trinidad P. Trinidad was among the outstanding professionals for the year 2007 as recognized by the Professional Regulation Commission (PRC). The awarding ceremonies held at the Sofitel Hotel, CCP Complex, Manila last June 2007conferred the Outstanding Professional of the Year Award in the Field of Chemistry to Dr. Trinidad for her numerous contributions to the growth and development of Chemistry in the Philippines.

AFMA R&D Award Dr. Trinidad was also the senior author of an FNRI research paper entitled: “Nutritional and Health Benefits of Rootcrops and Legumes” which was given the AFMA R&D Award on October 7, 2007 at the Bureau of Agricultural Research, Department of Agriculture.

PRC Outstanding Professional of the Year Award in Chemistry

2007 AFMA R&D Award

F. Other Accomplishments The FNRI Institutional Ethics Review Committee (FIERC) reviewed and gave ethical

clearance to seven (7) FNRI projects in 2007.

The FIERC created in 2002 by virtue of FNRI S.O. No. 245, S2002 has the following

functions:

1. Evaluate the conduct of research in the Institute in accordance with nternational and

national guidelines, local laws, standards of professional conduct and practice, and community mores, values and needs

2. Promote research integrity by identification and resolution of conflicts of interest 3. Establish appropriate mechanisms in all stages of the research project in order to:

a. ensure the safety, protect the rights and promote the welfare nd well-being of

human participants; b. provide counsel to human participants including proponents and researchers; c. ensure prompt reporting of changes in the protocol and unanticipated problems,

and; d. ensure prompt documentation and adherence to the confidetiality rule and policy

on informed consent; and e. monitor progress of ongoing research.

4. Report to the institutional or national authorities any matter that affects the conduct and ethics of research which in its view may affect the rights and safety of research participants.

5. Keep a systematic and organized record of all proposals reviewed, including actions taken and other pertinentinformation.

The FIERC was registered in the Philippine Ethics Review Committee (ERC) Registry in December 2007 with Registry Number 07-021.

Front row from left: Dr. Florentino (Member); Dr. Aligui (FIERC Chairperson); Dr. Capanzana (FNRI Director); Rev. Fr. Dollentas (Member). Standing from left: Dr. Sagum (FNRI); Ms. Udarbe (FNRI); Ms. Villapando (Member); Dr. Malbas (FIERC Sub-committee Chair on Animal and Laboratory Use); Ms. Aguillos (FNRI); and Ms. Mendoza (FNRI)

G. Recognition/Accreditation Received/Sustained

BFAD Recognized License-to-Operate (LTO) Food Processing Service Center

ISO/IEC 17025 Certified Food Analytical Service Laboratory

BFAD Recognized Food Analytical Service Laboratory on Chemical and Microbiological Analysis

Future Directions As FNRI turned 60, the Institute proved its unwavering dedication and commitment to the conduct of research and development in food and nutrition. As it continues with its mission to fight malnutrition with accurate data, correct information and innovative technologies, the year 2007 brought the Institute one step closer to its vision of “optimum nutrition for all Filipinos, socially and economically empowered through scientifically sound, environment-friendly, and globally-competitive technologies”. In 2008, the FNRI will continue to undertake various projects and activities under its major R & D and S & T programs on food and nutrition that are encased in its Investment Portfolio. The R & D programs include those that address the nutritional concerns of under-nutrition, over-nutrition, normal nutrition and other nutrition-related problems; food quality and safety; and, development of tools and standards. Quality S & T services like technology transfer and utilization programs will continuously complement the R & D programs in providing various F & N stakeholders with research data, information and technology. The projects and activities under each program were formulated bearing in mind the Millennium Development Goals (MDG), Medium-Term Philippine Development Plan (MPDP) for 2004-2010 and the DOST’s Seven-Point Agenda (SEPA) and the Major Final Outputs (MFOs). The FNRI will also be conducting projects related to nutrigenomics and application of nanotechnology to food R&D, two new and emerging areas of R & D to help improve the nutritional status of the population. Studies on nutrigenomics involve looking at the interaction of genes and the bioactive components of foods, thus providing answers on the possible effect of diet to health. On the other hand, nanotechnology involves the creation and manipulation of organic and inorganic matter at the nanoscale level for applications in areas such as processing, ingredients and packaging. With the application of nanotechnology research in food nutrients and food components, the alteration of the chemical and biological properties and its effects on bioavailability/absorption of nutrients can be studied. The safety implications of using nanotechnology, e.g. possible adverse effects of nanoparticles incorporated in food and nutritional products is another area that can be addressed.

The projects and activities to be conducted in 2008 constitute the research agenda of the Institute as it furthers its endeavor to help improve the health and nutritional status of the country’s most prized resource – the Filipino people.

The Institute also recognizes that for an effective and efficient conduct and management of its research agenda, it has to continually build and strengthen its human resource capabilities, expertise or proficiency in new areas of competencies. Thus, in 2008, it will continue to provide opportunities for its staff to update their knowledge and skills on the new developments in food and nutrition by enabling them to attend formal and informal trainings here and abroad and conduct benchmarking technology scanning activities as well. This will enable the FNRI to meet the challenges poised by the problems of hunger, poverty and malnutrition that continuously plague our population. Towards this end, 17 FNRI staff will continue to pursue masteral and doctoral courses in the fields of statistics, chemistry, information technology, public management, development communication, human nutrition, sociology and food science under the Accelerated Science and Technology Human Resource Development Program (ASTHRD) and DOST scholarship programs. Hand in hand with the development and upgrading of its human resources, the Institute is putting investments on the acquisition of state-of-the-art equipment and the upgrading/renovation and improvement of existing facilities. Likewise, the Institute is working towards obtaining full financial support to its R & D, S & T programs, and accreditation under ISO 9001:2005 Quality Management System to pave the road for their fulfillment.

2007 FNRI Executive Officials