unique party - admiralhotel.dk · rive droite, rive gauche, côtes du rhône. 325 pinot noir,...
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TEMPTATIONS OF THE SEASONInspired by the season’s selected ingredients, SALT’s kitchen has created your special menu. A gastrono-mic experience that puts the spotlight on both food and wine.
Copenhagen Admiral Hotel also offers beautiful, historic surroundings and rooms sui-table for both the small and the large party.
The atmosphere is relaxed with a professional service and we look forward to spoi- ling your guests.
The menus are offered from min. 15 persons.
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
”ADMIRALEN”
Marquis de la Cour Brut, Blanc de Blanc, Brut, Remy Pannier, France
Catanga Arien/Sauvignon Blanc øko, Bodegas Latué, Castilla- La mancha,
Spain
Chenin Blanc, Ackermann,Val di Loire, France
Palazzo Mio Rosso, Palazzo,Puglia, Italy
Château les Arroucats, Saint-Croix-du-Mont, France
”FORKÆL DIG SELV”
Crémant d’Bourgogne,Léonce Bocquet, Bourgogne, France
“Gentil”, Hugel & Fils, RiquewihrAlsace,
France
Albarino, Pazo de Villarei, Rais Baixas, Spain
Shiraz, Langhorne Creek, Ben Glaet-zer, Heartland Wines, South Australia,
Australia
Pacènzia, Late Harvest Zibibbo, Tenute Orestiadi, Sicily, Italy
OCTOBER 1ST– JANUARY 31ST 2020
SEASONAL 4 COURSE DINNERFried zander
Potato, horseradish and pickled cabbage
Cured prawnShellfish emulsion, almond and Jerusalem artichoke
Roasted rump of vealHokkaido pumpkin and mushrooms
Bitter chocolate ice creamblackberry and macadamia nut
Coffee and tea
All prices are in DKK
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WINE MENU
DINNER AND WINE MENU1125 PER PERSON
DINNER AND WINE MENU1270 PER PERSON
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
OCTOBER 1ST– JANUARY 31ST 2020
SEASONAL 3 COURSE DINNERSalted salmon
Mushrooms, parsley and Belgian endive
Lightly salted roasted breast of duckkale, gizzard and currants
Praline creamHazelnut, caramelized pear and mocha ice cream
Coffee and tea
”ADMIRALEN”
Charles Bailly, Blanc de Blanc, Brut, France
Chardonnay, Stone Peak, Central Coast, California,
USA
Negroamaro, Tebaldo, Apulien, Italy
Château Moulin Caresse, Haut Montravel Mouelleux,
Bordeaux, France
”EN OPLEVELSE”
Cava Brut, Segura ViudasPenedes, Spain
Viognier ”Solas”, Laurent Miquel, Languedoc-Rouss-
illon, France
Rive droite, Rive gauche, Côtes du Rhône, France
Château Septy, MonbazillacFrance
”I EN KLASSE FOR SIG SELV”
Prosecco øko, Fascino, Val-dobbiadene, Veneto, Italy
Pinot Bianco/Weissburgunder, Erste + Neue, Alto Adige,
Italy
Primitivo “Terragnolo” Apollonio, Puglia, Italy
Rasteau Blanc Doré, VDN, Cave de Rasteau, Rasteau,
France
All prices are in DKK
WINE MENU
DES
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DINNER AND WINE MENU925 PER PERSON
DINNER AND WINE MENU 970 PER PERSON
DINNER AND WINE MENU 1.010 PER PERSON
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
OCTOBER 1ST– JANUARY 31ST 2020
SEASONAL Á LA CARTE
SNACKSCrisp root vegetable chips / 20
* Home-made salted nuts / 20
* Gordal olives – zest and olive oil / 30
* Preserved green peaches / 30
* Smoked ham / 30
* 3 kinds of snacks – uspec. / 50
STARTERS
Baked cod / 110beetroot and smoked marrow
*
Roasted witch / 110Nage of chervil and herbs
* Confit of pork shank / 95
Potato, onion and lingonberry
SIDE DISH
Horseradish sorbet / 35Jerusalem artichoke and bitter chocolate
All prices are in DKK
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
OCTOBER 1ST– JANUARY 31ST 2020
MAIN COURSES
Fried zander / 235carrot, black olives and salted lemon
*
Glazed shank of veal / 225 celeriac, vadouvan and lingonberry
*
Roasted beef tenderloin / 285pepper sauce, leek and preserved apricot
DESSERTS
Selection of cheeses / 95crispy and sweet garnish
*
Roasted Jerusalem artichoke ice cream / 95brændt hvid chokolade, karamel og solbærmarengs
*
Baked apple / 95puff pastry, almond cream and ice cream
All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
LATE NIGHT SNACK A selection of SALT’s sandwiches / 85
*
Selected cheeses withsweet and crispy garnish / 125
*
Selection of European charcuterie and cheeses / 125traditional garnish
*
”Build your own” hotdog / 145sausage, bread and all the trimmings
All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
WINE LIST
Our wine menu is composed of the wines we recommend. Though, we know that preferences differ, so if you wish to create your own wine menu, it can of course
be arranged
APERITIFSMûre Royale - Sparkling wine, Blackberry liqueur 88 per glass
Cranberry Royale - Sparkling wine, Cranberry juice 78 per glass
Moscow Mule - Vodka, Lime, Ginger Ale 95 per glass
Magnet - Vanilla Vodka, Passion fruit juice, Lemon juice 95 per glass
Sunset - Dark Rum, Blackberry liqueur, Sour, Lime juice 95 per glass
CHAMPAGNEHenri Mandois 1.Cru, Blanc de Blanc, Brut, Champagne 545
Pol Roger, Brut 695
Mercier, Brut Rosé 595
SPARKLING WINECharles Bailly, Blanc de Blanc, Brut, France 295
Marquis de la Cour, Blanc de Blanc, Brut, Remy Pannier, France 295
Cremant D´Alsace, Calixte, Hunawihr Alsace, France 385
Crémant d´Bourgogne, Léonce Bocquet, Bourgogne, France 385
Prosecco øko, Fascino, Valdobbiadene, Veneto, Italy 345
N.V. “36” Cuvée, Spumante Brut, Marsuret, Veneto, Italy 345
Cava Brut Reserva, Segura Viudas, Spain 345
Cava ”El Miracle” Brut, Requena Valencia, Spain 295
Cava ”Rosado” Brut, Segura Viudas, Penedes, Spain 375
All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
WHITE WINEGERMANYRiesling ”By the Glass”, Villa Huesgen, Mosel 375
Weissburgunder, Freiherr Von Göler, Weingut Burg Ravensburg, Baden 375
FRANCE“Gentil”, Hugel & Fils, Riquewihr, Alsace 325
Chenin Blanc, Ackerman, Val de Loire 295
Sauvignon Blanc ”Petit Bourgeois”, Henri Bourgeois, Val de Loire 345
Sancerre, Domaine Cedrick Bardin, Val de Loire 450
Château Des Jacques” Clos de Loyse”, Louis-Jadot, Bourgogne 425
Chardonnay ”Saint-Peyre”, Les Costières de Pomérols, Languedoc-Roussillon 315
Viognier ”Solas”, Laurent Miquel, Languedoc-Roussillon 325
Chardonnay/Viognier “Emotion No. 2”, Vignerons du Narbonnais, Languedoc 325
Sauvignon Blanc/Colombard, Anciens Temps, Gascogne 295
ITALYPinot Bianco/Weissburgunder, Erste + Neue, Alto Adige 375
Pinot Grigio Terrapieno ”P”, Alpha Zeta, Veneto 325
Bianco di Custoza, Zenato, Veneto 325
Cortese del Piemonte, Alasia, Piemonte 295
“Falerio” Oris øko, Ciù Ciù, Marche 295
Chardonnay “Tacco”, Puglia 295
Palazzo Mio Bianco, Palazzo, Sicily 295
SPAINAlbarino, Pazo de Villarei, Rais Baixas 375
Sauvignon Blanc, J. Miquel Jane, Penedes 375
”Vina Pomal” blanco, Bodegas Bilbainas, Rioja 360
Chardonnay “ Veranza”, Bodegas Nuviana, Aragon 295
Verdejo, Legaris, Rueda 325
Catanga Arien/Sauvignon Blanc øko, Bodegas Latué, Castilla- La mancha 295
All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
WHITE WINEAUSTRIAGrûner Veltliner, Weingut Gruber, Röschitz 360
USAChardonnay, Powers Winery, Columbia Valley, Washington State 375Chardonnay, Stone Peak, Central Coast, California 295
SOUTH AFRICAChenin Blanc, The Winery of Good Hope, Stellenbosch 295Chenin Blanc Vinum, Radford Dale, Stellenbosch 375
HOUSE WHITE WINEHouse white wine 275
All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
RED WINEFRANCEBeaujolais-Villages, Domaine du Sabot, Maison Jean Loron, Beaujolais 345
Rive droite, Rive gauche, Côtes du Rhône. 325
Pinot Noir, Domaine Martinolles, Languedoc 345
Monte Nero, Domaine Boucabeille, Côtes de Roussillon 445
ITALYCorvina, Alpha Zeta, Veneto 295
Valpolicella Superiore, Zenato, Veneto 425
Valpolicella Superiore “Case Vecie”, Brigaldara, Veneto 395
Pinot Nero/Merlot “Nuare”, Livio Felluga, Friuli 475
Barbera d’Alba, Mauro Veglio, Piemonte 425
Barolo “La Radici”, Fratelli Revello, Piemonte 475
Sangiovese, Morellino di Scansano, Terenzi, Toscana 445
“Bacchus” Piceno, Ciù Ciù, Marche 315
Palazzo Mio Rosso, Negroamaro/Primotivo/Sangiovese, Palazzo, Apulien 295
Primitivo, Caleo, Salento, Puglia 295
Primitivo “Terragnolo” Apollonio, Puglia 425
Negroamaro, Tebaldo, Apulien 295
Nero D`avola, Molino a Vento, Sicily 315
SPAINGarnacha, Pléyades, Campo de Borja 295
Tempranillo ”Romanico”, Teso la Monja, Toro 395
Garnacha, ”Salvaje del Moncayo” Ribera de Queiles, Aragon 345
Garnacha, ”La Garnaxta Fosca” del Priorat, Priorat 445
Luzón Crianza ”Selección 12”, Bodegas Luzón, Junilla 365
USASyrah, Powers Winery, Columbia Valley, Washington State 365
Cabernet Sauvignon ”337”, Noble Vines, Lodi, California 475
Zinfandel, Bear Creek, California 295All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
RED WINE
AUSTRALIAShiraz, Langhorne Creek, Ben Glaetzer, Heartland Wines, South Australia 395
NEW ZEALANDPinot Noir, “Petit Clos”, Clos Henri, Marlborough 425
HOUSE RED WINEHouse red wine 275
All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
DESSERTS WINEFRANCEChâteau Moulin Caresse, Haut Montravel Mouelleux, Bordeaux 340
Château de Ricaud, Loupiac 495
Château Septy, Monbazillac, Bergerac 37,5 Cl. 250
Château les Arroucats, Saint-Croix-du-Mont 395
”Symphonie de Fleurs”, Gascogne 285
Rasteau Blanc Doré, VDN, Cave de Rasteau, Rasteau, Côtes du Rhône 435
Le Muscat, VDL, Chateau L’ermitage, Costières de Nîmes 375
Maury, Mas Lavail, Maury, VDN, Côtes de Roussillon 450
ITALYMoscato d’Asti, Vallebelbo, Piemonte 285
Moscato d’Asti, Alasia, Piemonte 285
Voület Casorzo, Fracchia, Piemonte 325
Brachetto, Spumante, Alasia, Piemonte 325
Pacènzia, Late Harvest Zibibbo, Tenute Orestiadi, Sicily 50 Cl. 435
VARIOUS BEVERAGESTuborg 36Tuborg Classic 38Soda 28Carlsberg Spring Water / Still water 28Coffee/tea 30
All prices are in DKK
OCTOBER 1ST– JANUARY 31ST 2020
Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk
BARSOFT BARBeer, soft drinks, house wine and sparkling wine
2 / 3 / 4 hours 210 / 285 / 335 per person
HOUSE BARBeer, soft drinks, house wine, sparkling wine and house spirits
2 / 3 / 4 hours 295 / 375 / 445 per person
HOUSE COCKTAIL BARWith 6 different cocktails
Strawberry Daiquiri, Mojito, Cosmopolitan, White Russian, Melon Ball and
Whiskey Sour, beer, soft drinks, house wine, sparkling wine and house spirits
2 / 3 / 4 hours (only served in the Lounge) 325 / 395 / 465 per person
BAR ON CONSUMPTIONBASEA minimum is guaranteed in the bar
10-30 persons minimum 5.000
31-59 persons minimum 7.500
60-100 persons minimum 10.000
100+ persons minimum 15.000
When booking the Lounge during the timeframe 1:00 to 3:00 a.m. thereis a guaranteed min. revenue of 5.000
All prices are in DKK