valparaiso university dining services catering brochure

7/26/2019 Valparaiso University Dining Services Catering Brochure

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dining servicesmenu


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table of contentsPolices and Procedures 4-6

Beverages 7- 8

Breakfast 9-12

Breakfast Breaks 10

Breakfast Buffets 11

Plated Breakfast 12

Breakfast Pastries 13

This and That 14-15

Boxed Lunches 16-19

Lunch 20-28

Lunch Buffets 21-23

Plated Lunches 24-28

Subs 29-30

Hors doeuvres 31-33

Platters 34

Dinner 35-40

Buffet Dinners 36-37

Plated Dinners 38-40

Desserts 41-46

Picnics 47-48

Revised 9/26/13


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policies and proceduresReserving the RoomIt is the customers responsibility to reserve room/venue, tables, chairs, audio-visual equipment and any additional needs through theappropriate University Building. Please call 219-464-5007 to reserve a room. Dining Services is not responsible for setting up or providing tablesor chairs. Please make arrangements prior to contacting Dining Services Catering Department. Dining Services will require a reservation numberfor all functions held at the University.

OrderingWe ask that final menu selections be made two weeks prior to your event to ensure ample time for staffing, linen and china, etc. Please call

219-464

-5016 for Dining questions. We do realize that special events may arise unexpectedly and we will do our best to provide you

service on short notice. Events made less than three business days before the event will have a 10% surcharge added to the finalbill or a $25.00 minimum charge.

Final CountsFor all events Dining Services requires a guaranteed guest count three business days prior to your event. If the final number is not received,the original number given at time of booking will be used. Billing is based on the final count. If the number of guests is higher than the finalguaranteed count, you will be charged accordingly.

CancellationsAll cancellations are required to be made four business days prior to the event. Cancellations made less than four business days prior to theevent are subject to 50% of the estimated total bill. Events that are canceled less than one day prior to the event will be subject to 100% of

the estimated total bill. Events canceled due to natural causes, client will be subject to 50% charge of total bill.

Outside ServicesFood service events scheduled within a University Building must be catered by Dining Services unless prior approval is made with arepresentative from Dining Services. This includes completing a food release form, relieving the University of any liability. This also appliesto groups hosting non-commercial functions. Please see Dining Services Release Agreement for all rules and regulation. The releaseagreement must be turned in two weeks prior to event date. The release form is only for internal departments and organizations affiliatedwith Valparaiso University.

Catering Service OptionsChina Service: Includes all flatware, glasses and plates for formal events.

Plastic Service: We offer heavy plastic plates with paper napkins, plastic cups and flatware standard,for more casual

events. Basic Catering: The economical way to go. Save money by picking up your food yourselfat the Dining ServicesOffice.


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China Charges$1.50 per person for china in all locations on campus except Harre Union, Christopher Center, and Mueller Hall.

Additional glassware (example barware) is available at .75 per glass.

Rental costs for additional equipment may incur and will be billed to the client for events with 500 people or more.

Linen and Skirting

Linen tablecloths and napkins are available in a variety of colors. Any additional linen is $3.00 per cloth and $15.00 per skirting. If you prefercolored linen other than our standard, please contact the Catering Department at 219-464-5016 to discuss all the options available to you. Pricesvary depending on your choices.

DecorationsDining Services will supply single bud vases with one stem for buffet and served meals.Arrangements can be made for other optionalcenterpieces and additional fresh flower arrangements at an additional cost. You may also provide your own table arrangements.Please inform Dining Services of your decoration needs.

Candle service available. Please note: in accordance with Indiana State Safety Regulations, candles used for decoration (if they are to be lit)must be contained with glass or fireproof enclosures.

Delivery FeesThere is no delivery fee for catering services held on campus unless the total bill is under $50.00. In this situation, a $30.00 delivery fee will beapplied. All off-campus events will be subject to minimum $65.00 delivery fee, depending on the circumstances of the event. All services held inthe Harre Union will not be subject to a delivery charge. Events in Harre Union under $50.00 are subject to a labor charge.

Leftover FoodIn accordance with federal and state food safety guidelines, individuals may not leave the premises with food products of any kind without priorapproval. The only exception is for bakery products. This is standard for the catering industry. The policy is in effect for the following reasons:

Liability: Dining Services is responsible for the safety of all the food it prepares and serves. Food that is mishandled is very susceptible to foodborne illness. Food items must be properly handled, chilled, stored, heated and served.

Cost: Additional labor and equipment would require to package, label, store and issue the products to customers.

policies and procedures


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DonationsPlease make arrangements with Dining Services prior to your event if you need accommodations for accepting or collecting donations.Dining Services will set-up and take-down, and will handle your donations subject to a charge to be determined.

AttendantsTo ensure that your event is a success, catering staff will be provided for all events as per the following:

Served meals: one service worker will be provided for every twoor threetables.

Buffets: one service worker will be provided for every four tables.

Receptions: one service worker will be provided for every four tables.

Additional LaborService workers are $20.00 an hour.

Functions over four hours and/or 500 guests can be subject to an additional service worker fee.

When requesting additional labor, you must follow the procedures for ordering. We request that you inform us of your labor needs two weeksprior to your event to ensure ample time for staffing.

Outside GroupsGroups non-affiliated with Valparaiso University will be subject to a 15% fee on final bill before tax.

Additional ServicesFor the purpose of deciding your groups menu for a Valparaiso University catered event, Dining Services can provide a taste test for thegroups planning committee. For this service, there will be an additional charge added to your event contract, with price to be determined pertasting session. Contact the Dining Office at 219-464-5016 to schedule a date and time for the tasting. Final menu decisions should be madetwo weeks prior to event date, so please plan your tasting accordingly.

policies and procedures

A la carte: a service worker will be provided to set up and remove our equipment when the event is complete.


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beverages


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beveragesGallon Half Gallon

4.00

8.95 4.95

Beverages

Ice water

Fresh brewed iced tea

Country Time Lemonade 7.95 4.95

7.954.95

8.95 5.50

Blue raspberry

Fruit punch

Gatorade

Specialty punch 10.95 5.95

Cranberry Citrus

Cranberry Colada

Golden Glow

Luau

Sangria

Tropical

11.95

11.95 6.95

12.95 7.50

Orange juice

Hot chocolate

.95

.95

Beverage packets

Assorted tea

Hot spiced cider

Hot chocolate .95

.85

Beverages Individual

Valpo water 8 oz.

Canned Pepsi product .95

1.45

1.45

20 oz. spring water

Flavored water

Ocean Spray bottled juices 1.85

Bottled Pepsi products 1.85

Beverages by the case

18.95

Aquafina 20 oz. 24 pack 17.95

35.95

Coffee (regular and decaf) 16.95 9.50 Iceper 10 pound bag

Beverage menu items are provided with all the necessary glassware, utensils, and condiments.

Valpo water 8 oz. 48 pack

Sparkling Grape Juice 25 oz. 6.00

3.00

Apple cider (in season)

Assorted canned Pepsi 24 pack

Lipton Teas

Sweet, Unsweet, Raspberry, Peach

2.50

2.00


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breakfast


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breakfast breaksBreakfast breaks include ice water, coffee, hot water with assorted tea bags, and orange juice.

3.95

Light Breakfast (Choose two)Mini muffinFruit breadMini scone

Mini danishServed with a piece of whole fresh fruit

4.95

Chapel BreakBagels with butter, assorted cream cheese, peanut butter and jelly selection

6.95Savory Breakfast (Choose three)(Includes appropriate condiments)

Croissant

SconesMini Bagels with cream cheese

Assorted biscotti

Fresh cut fruit

7.95Designer Continental Breakfast (Choose three)(Includes appropriate condiments)

Served with fresh cut fruit and yogurt.

8.95

Mini muffin Mini scone

Coffee cake

Fruit bread

Mini danish

Mini Cub paws

Mini Bagels with cream cheese

The Dunes Hiker

Fresh bananas and diced fruitMini croissantsYogurt parfaitsCoffee cakeScones

Mini bagelswith cream cheese


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breakfast buffetHot breakfast buffets include ice water, coffee, hot water with assorted tea bags, and orange juice.

10.95The Crusader Breakfast Buffet

Minimum 10 guestsChoice of1 option from each of the following areas

Starter

Fresh cut fruit

Yogurt

Scrambles

Valpo -sliced cheese, mushrooms, peppers, and onions(all on the side)

Castroville-artichoke, mushroom, garlic, and mozzarellaGreek-diced red onions, feta cheese and black olivesMonterey-sauted mushrooms and monterey cheeseTombstone-chorizo sausage, diced peppers, pepper jack cheese and salsaWestern-diced red and green peppers, onions and ham

Potatoes

Crusader potatoes-diced potatoes seasoned and butteredCheesy potatoes-diced potatoes with seasoning and cheddar cheesePotatoes O'Brien - diced potatoes with diced red and green peppers

Meats

Sausage links(3)Turkey sausage patties(2)Bacon(3)Canadian bacon(2)

Breakfast pastries

Mini muffinMini danishMini Cub pawsMini bagels

Mini scones

Fruit breads

Coffee cake

Add French toast or pancakes for $1.95 per personServed with butter and syrup


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plated breakfastAll plated breakfasts are served on china. Breakfast is served with ice water, coffee, assorted hot teas, and orange juice. Choose mini muffins ormini scones(Choice of: Blueberry, Chocolate Chip, Cranberry orOrange)to accompany the following meals:

6.95Biscuits and GravyServed with diced fruit and seasoned potatoes

8.95French Toast PlateServed with sausage links and diced fruit

8.95Sausage Burrito or Vegetable BurritoServed with cheesy potatoes and diced fruit

9.95Strata du JourServed with seasoned potatoes and diced fruit

9.95Quiche du JourServed with Crusader potatoes and diced fruit

Additional Breakfast ItemsPrice per person

1.50

1.50

1.50

1.50

Meats

Turkey sausage(2)

Ham steak(1)

Sausage links(3)

Canadian bacon(2)

Chorizo links(2) 1.95

1.95

1.95

Other

French toast (2)

Pancakes(2)

Biscuits and gravy(2) 2.25

1.85

Beverages

Bottled Ocean Spray juice

Milk .95


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breakfast pastriesAll pastries by the dozen

Mini muffins 3.95

4.95

6.95

6.95

8.95

8.95

8.95

9.95

9.95

9.95

Donut holes

Mini bagels

Mini croissants

Donuts

Scones

Bagels

Muffins

Danish

Cub paws

Coffee cake 10.95

Please see Hors doeuvres and Dessert menusfor additional options and ideas

Banana nut

Blueberry

Cherry

Lemon

Pumpkin

Zucchini

Additional Items

Breakfast breads (Loaf serves 10) 6.95per loaf


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this and that


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this and that5.95/personSnack Attack

Gardettos

M&Ms

Goldfish

Assorted Pepsi products

Bottled 8 oz. Valpo water

6.95/personSouth of the BorderTortilla chipsSalsa

GuacamoleChurros

Mexican layered bean dipAssorted Pepsi products


The Crusader 7.95 /personBBQ meat balls

Crudits with dip

Freshmen chocolate chip cookies



7.95/personSweet ToothIced brownies

Fresh cut fruit

Assorted freshmen cookies



8.95/personWellnessFresh cut fruit

Cheese cubesCrackers

Granola barsWhole fruit

Assorted Pepsi productsBottled 8 oz. Valpo water

10.00 eachPizzaChoose up to 3toppingsCheeseSausagePepperoniMushroomsOnionsGreen Peppers

Whole Fresh Fruit

Assorted individual snacks (each) .95

Plain LaysBBQ Lays

Fritos

Doritos

Baked Lays

Pretzels

Popcorn

Mini pretzel twists or

Bulk potato chips (1pound) 4.95

Plain, BBQ, and Ruffle

Add dip:

Ranch or French onion16 oz. 2.95

Homemade chips and salsa 8.95

(Serves 12)

Add guacamole 16 oz. 12.95

Gardetto's(2 pounds) 10.95

M&Ms (1 pound) 5.95

Trail mix 1 pound 11.50

Pita and hummus (Serves 12) 16.95Red pepper hummusBlack bean hummus

Traditional hummus

Please see hors doeuvres and dessert

menusfor additional options

Additional Items

9.95/dozen.85 each


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boxed lunches


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boxed sandwichesAll sandwiches are served on whole wheat bread unless otherwise specified.

Undergraduate Boxed Lunch 8.95

Sandwich choicewith lettuce and tomato, whole fresh fruit, assorted chips, two fresh baked freshmen cookies,

and bottled 8 oz. Valpo water or canned Pepsi product

Roast beef and Cheddar *Egg salad

*Ham salad

*Tuna salad

Ham andSwiss

Turkey and CheddarVeggie and hummus

*Some assembly required to ensure the quality of the sandwich

Upgrades

.95Croissant, bagel or pretzel roll

Add a side salad 1.25Potato, pasta, or cole slaw

The Masters 11.95

Sandwich choice, saladdu jour, fresh fruit cup, specialty mousse cup, and bottled 8 oz. Valpo water or canned Pepsi product.

RoastB

eef with caramelized onions and gorgonzola cheese on a briocheTurkey with avocado and cherry smoked bacon on a ciabatta roll

Curried Chicken with grapes and almonds on a croissant

Mediterraneanwith hummus, roasted red peppers, artichokes, feta, red onion, and basil oil on a whole grain batard

Tuna salad with guacamole aioliand sundried tomatoon a croissant

6.95Express Boxed LunchSandwich choices: Roast Beef and Cheddar, Ham and Swiss, or Turkey and Cheddar.

Sandwiches are served with whole fresh fruit or individual bag of chips, a fresh baked

freshmen cookie, and a bottled 8 oz. Valpo water.


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boxed wrapsOur wraps are served with fresh cut fruit, salad du jour, two fresh baked Freshmen cookies and bottled Valpo water or canned Pepsi product.

9.95Chicken Caesar WrapGrilled chicken on a bed of Romaine with parmesan cheese and house Caesar dressing

9.95BLT WrapA classic with bacon, Romaine lettuce, tomato and avocado mayo

9.95Vegan WrapFresh vegetables, roasted red peppers and garlic hummus

9.95Buffalo Chicken WrapSpicy grilled chicken, with Romainelettuce, tomatoes, and ranch dressing

9.95Turkey Club WrapTurkey, bacon, cheese, Romaine lettuce,tomatoes, and mayonaise

10.95Cajun Shrimp WrapCajun shrimp salad wrapped in sour cream and Cajun spices on shreddedlettuce

10.95Grilled Salmon Wrap

Grilled salmon with Romaine lettuce, tomatoes, and sesame ginger sauce

Express Boxed WrapWrap choices: roast beef, ham or turkey

Wraps are served with wholefreshfruit or bag of chips, a fresh baked freshmen cookie,

and a bottled 8 oz. Valpo water

7.95


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boxed salads 9.95Caesar Salad

Fresh romaine, parmesan cheese, croutons, and Caesar dressing

9.95Spinach MushroomFresh spinach, sliced mushrooms, hard boiled eggs, and choice of dressing

9.95Spring SaladArtisan greens, sliced strawberries, mandarin oranges, green onions, and choice of dressing

9.95Cobb SaladFresh romaine, turkey, bacon, hard boiled egg, avocado, black olives, tomatoes, and bleu cheese

Taco Salad

Chicken breast, served with salsa, guacamole, sour cream, topped with

cheese, black olives,green onions and tortilla stripson shredded lettuce

Dressings:

Ranch Italian

Bleu cheese

French

Balsamic vinaigrette*

Raspberry vinaigrette*

Served with roll, butter and fresh fruit or two freshmen cookies, assortment of canned Pepsi products or bottled 8 oz. Valpo water.

*Indicates low fat

Add grilled chicken for 2.00

9.95

Add grilled shrimp for 3.50


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lunch


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lunch buffetsIncludes iced tea, water, and coffeeMinimum buffet size -12 guests

Per Person

Build Your Own Sandwich 12.95

Smoked ham, turkey, roast beef, salami

Swiss, provolone, monterey, pepper jack, cheddar, and colby jack

Lettuce, tomato, red onion, and pickle chipsVariety of breads

Tossedsalad with Italian and ranch dressings

Potato or pasta salad

Red pepper hummus with pita

Freshmen cookies

12.95Savory Cold BuffetPecan chickenbreast

Artisan greens with ranch and raspberry vinaigrette dressingsRolls andbutter

Pasta saladFresh fruit salad

12.95/15.95*ItalianTossed salad with Italian and raspberry vinaigrettedressingsChefs pasta

Beef Meatballs and Italian sausage links(*orsubstitutegrilled shrimp and chicken)

Marinara and alfredo sauce

Italian breadSteamed broccoli

Cannoli


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13.95Fajita BarSpicy steak and chicken

Sauteedpeppers and onionsFlour tortillas

Refried beans

Spanish riceSalsa

Tortilla chips

Lettuce, tomatoes, shredded cheese, sour creamChurros

14.95Southern BellFried chicken

BBQ spare ribsSouthern style cole slaw or creamy macaroni salad

Mashed potatoes with chicken gravy

Baked beansStewed tomatoes with okra

Corn bread with whipped butter

Peach pie with whip cream and nutmeg

15.95Wild Wild WestSmoked beef brisketRoasted chicken quarters

Creamy cole slawLyonnaisepotatoes

Baked beans

Biscuits with honey butterCream corn

Green beans

Berry cobbler

lunch buffets


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lunch buffets12.95Soup and Salad Bar

Served with rolls and butter

Mixed green salad with choice of two meats, one cheese, five veggies, two dressings and one soup

Cheeses

Cheddar

Colby jack

Parmesan

Mozzarella

Meats

Cubed ham

Cubed turkey

Egg saladTuna salad

Chicken salad

Soups

Broccoli cheese

Chicken Noodle

Vegetarian vegetableCream of potato

Mushroom bisque

Tomato basil

Chili

Dressings

Ranch

Italian

Bleu cheeseFrench

*Raspberry vinaigrette

*Indicates low fat

Veggies

Cucumbers

Tomatoes

Black olivesCarrots

Peas

Mushrooms

Broccoli

Cauliflower

Sliced peppers

Onions

Garbanzo beans

Hard boiled eggs

12.95Wraps BarAssorted Deli Wraps with condiments

Pasta Salad

Chips

Brownies

Assorted Canned Pepsi Products

8 oz.bottled

Valpo Waters

All soups served with crackers

*Balsamic vinaigrette

Per person

Additions to your buffet:

Meat 1.00

Cheese .50Veggies .50

Soup 1.95


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cold plated lunchIncludes iced tea, water, and coffeeAccompanied by choice of dressing, rolls, butter, and a brownie Per person

10.95Cobb SaladRomaine mixture with turkey, bacon, hard boiled egg, avocado, black olives, tomatoes, and bleu cheese

10.95Chef SaladA spinach and lettuce mix with hard boiled eggs, Swiss cheese, cheddar cheese, ham, turkey, and tomatoes

10.95Chicken SaladChicken contains yogurt, almonds, raisins, celery, and red onions. Garnished with carrots, radishes, black olives,hard boiled eggs and celery sticks on a bed of spring mix

10.95Taco SaladChicken or beef, served with salsa, guacamole, sour cream, topped with cheese, black olives, green onions and tortillastrips with shredded lettuce in a tortilla bowl

10.95/

11.95*

Fajita SaladChicken or steak,* served with salsa, guacamole, sour cream, topped with cheese, black olives, green onions and tortillastrips on a bed of romaine and spring mix

10.95Thai Chicken SaladChicken breast, cucumbers, cilantro, mint, carrots, chopped peanuts, and green onions with a Thai dressing on a bed of spring mix

11.95Citrus Salmon SaladBaked salmon, asparagus, and red pepper on a bed of romaine, with a light citrus dressing

11.95Mojito Shrimp SaladMojito shrimp on a bed of mixed greens, with a fresh fruit dressing served with pineapple, oranges, tomatoes, and cucumbers

13.95Steak in the RoughGrilled steak served with hard boiled eggs, tomato wedges, red onions, grilled red and green peppers, with bleu cheese on a bedof mixed greensDressing choices (*Indicates low fat):Ranch, Italian, Bleu cheese, French, Honey mustard, Raspberry vinaigrette*, Balsamic vinaigrette*

salads


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cold plated lunchIncludes iced tea, water, and coffee

Served with your choice of potato, pasta, fresh fruit, or artichoke salad and a brownie

10.55

10.55

Beef and Cheddar on Pretzel Bread

Turkey and Monterey Jack on a Brioche Bun

Ham and Swiss on Rye

Veggie Delight on a Whole Wheat Bagel 10.55

sandwiches

Add a cup of soup for 1.95 per person

Soups:

Broccoli cheese

Chicken noodleVegetarian vegetable

Cream of potato

Mushroom bisque

Tomato basil

10.55

Per person


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cold plated lunchIncludes iced tea, water, and coffee

Served with fresh fruit, or salad du jour and a browniePerperson

10.95Chicken Caesar WrapGrilled chicken on a bed or Romaine lettuce with Parmesan cheese and chef designed Caesar dressing in a spinach wrap

10.95Buffalo Chicken WrapSpicy fried chicken on a bed of greens with bell peppers, celery, onions, and bleu cheese dressing in a tomato basil wrap

10.95BLT WrapClassic in the round, bacon, lettuce, tomato and mayo in a tomato basil wrap

11.95Cajun Shrimp WrapShrimp salad with sour cream and Cajun spices on a bed of lettuce in a jalapeno wrap

10.95Vegan WrapFresh vegetables, roasted red peppers and traditional hummus in a spinach wrap

11.95Grilled Salmon WrapGrilled salmon along with romaine lettuce and tomatoes in a jalapeno wrap

10.95Philly Beef WrapRoast beef, provolone cheese, grilled peppers and onion, along with savory mayo wrapped in jalapeno wrap

10.95GyroWrapGyro meat, lettuce, tomato, and tzatziki sauce wrapped in whole wheat wrap

Add a cup of soup for 1.95 per person

Soups: broccoli cheese, chicken noodle, vegetarian vegetable, cream of potato, mushroom bisque, and tomato basil

wraps


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hot plated lunchIncludes iced tea, water and coffee. A tossed salad with two dressings, rolls, butter, and choice of

dessert. Plated lunches are served on china. Per person

11.95Traditional LasagnaServed with Italian vegetables and garlic roasted potatoes

11.95Orange ChickenRice pilaf, carrots and peas

11.95Quiche du jour

Fresh fruit, and rosemary potatoes

11.95Sweet and Sour PorkStir fry rice and Asian vegetables

11.95Fried CatfishDirty rice, fried okra, and hush puppies

11.95Grilled Portobello StackerGrilled portobello, roasted red peppers, eggplant, and bleu cheese crumbles on a bed ofspinach drizzled with a balsamic glaze, along with a fruit salad and whole grain rice pilaf

11.95French DipClassic French Dip served with potato wedges and marinated grilled vegetables

12.95Chicken ParmesanMini bow tie pasta in marinara and Italian vegetables

12.95Turkey DinnerWhipped potatoes, stuffing, peas and mushrooms with a cranberry sauce, and turkey gravy

12.95Caribbean MahiJamaican rice, pineapple salsa, and chefs choice of vegetables

12.95Grilled HokiMango salsa, coconut rice, and chefs choice of vegetables

13.95Shrimp Sundried Tomato Alfredo

Sauted shrimp blended with sundried tomato alfredo sauce and served on capellini pasta


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hot plated lunch Perperson14.95Sirloin Steak Sandwich

Served on Texas toast with a garlic aioli, baked potato, and fruit salad

11.95Stuffed ShellsThree large shells stuffed with Italian cheeses, served with garlic roasted potatoes and Italian vegetables

12.95Broccoli PrimaveraBroccoli and chefs vegetables in a cheese cream sauce served overlinguini

11.95Curried CauliflowerCurried cauliflower mushroom over basmati rice with two orders of chefs vegetables

11.95Spinach LasagnaSpinach lasagna with Italian vegetables and garlic roasted potatoes

Add a cup of soup for 1.95 per personSoup choices: broccoli cheese, chicken noodle, vegetarian vegetable, potato, mushroom bisque, and tomato basil

Desserts (Choice of 1)Mini clairs, fruit tart, pineapple upside down cake, angel food cake, carrot cake, red velvet cake, freshmen cookies or brownies


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subs


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subsAvailable in 4 or 6 foot lengthsServed with lettuce, tomato, onion, pickles, assorted peppers, and chips

4 footserves 16 people 6 footserves 24 people

59.99 89.99Vegetarian SubHummus piled high with an assortment of vegetables

64.99 94.99Roast Turkey SubTurkey, cheddar cheese, lettuce, and tomato

69.99 99.00Meat LoversHam, turkey, salami, monterey jack, lettuce and tomato

69.99 99.00Custom SubChoose one meat, cheese, veggie, and condiment

Meats

Turkey

Ham

Roast beef

Salami

PepperoniCrab salad

Sliced portabellas

Veggies

Lettuce

Tomato

Onion

PicklesBanana

peppers SpinachBlack olives

Jalapenos

Green peppers

Hummus

Additional meat: 1.95 per foot

Cheeses

Cheddar

Swiss

American

Provolone

Condiments

Mayo

Mustard

Honey mustard

Ranch dressing

Italian dressingBistro sauce

Oil and vinegar

Price per person option:

9.95Choose: vegetarian, a one-meat, or custom subIncludes chips, freshmen cookies, lemonade and iced water

Upgrade to Pepsi products and bottled 8 oz. Valpo water10.95


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hors doeuvresPrice per person includes linen for food and beverage tables along with guest dining tables. Iced tea, water and coffee are included.*Certain hors doeuvres are excluded from price per person. Minimum of 24 guests

9.95

13.95

17.95

Per person

Choice of three

Choice of five

Choice of seven

Choice of ten 20.95

31


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cold hors doeuvres5.95Salmon PeapodsPea pods with salmon mousse filling

6.25Cucumber SandwichesCucumber slices served open faced on light cocktail rye,with a creamy seasoned spread

6.25Mini Vegetable or Turkey Pinwheel Wraps

Seasoned cream cheese with veggies or turkey

7.50Tipped PineapplePineapple dipped in dark chocolate

12.95

Mini Chicken Salad, Tuna Salad orCrab Salad Cream PuffsBite sized cream puffs filled with your choice of filling

8.95

Strawberry Brie on a CrostiniA slice of strawberry garnish with brie upon a crostini

11.95

14.95Prosciutto Wrapped MelonsItalian ham wrapped around a honeydew slice

Mediterranean Skewered Vegetables 17.95Roasted tomato, black olive, mini mozzarella ball

and artichoke heart

14.95Vietnamese Spring RollsHand rolled vegetables wrapped in rice paper

8.95Stuffed Cherry TomatoesCherry tomatoes stuffed with tuna salad, chicken salad,or cheese

7.95Tomato Basil Bruschetta

Fresh tomato and basil on a garlic crostini

7.95Deviled Eggs (12 halves)

Egg yolk blended with mustard, mayo and spices

14.95Asparagus Wrapped Prosciutto

Lightly steamed asparagus with fresh prosciutto

19.95CanapsAssorted finger sandwiches

6.95Cucumber Rounds with Red Pepper Hummus

14.95Fruit KabobsSeasonal fruit

*Oysters on the Half Shell35.95

Fresh shucked oysters served with cocktail sauce, lemon,

and hot sauce

11.95Clams on the Half ShellFresh clams served with cocktail sauce, lemon, hot sauce

17.95Caprice on a StickArtichoke, mozzarella, olive, and bell peppers

Per dozen

Tipped Strawberries

Strawberries dipped in dark chocolate

Fresh sliced cucumber on rye bread topped with hummus


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hot hors doeuvres5.50

Per dozen

PierogiPotato and cheese stuffed pasta pillows

9.95Chicken WingsPlain, buffalo, or lemon

5.95Cheese OlivesGreen olives wrapped in cheese baked

Meatballs 8.50

Barbeque style or Swedish8.50Turkey Meatballs

Sweet and sour

9.95Boneless Chicken BitesGreat flavor! Boneless (plain or buffalo)

10.95Stuffed Mushroom CapsArtichoke or sausage

10.95Sausage RollsPuff pastry wrapped around Italian sausage

13.25Chicken SkewersCurry, Thai peanut, or BBQ

14.95Pork or Beef SkewersTeriyaki, or Korean BBQ

15.50Pork, Vegetable, or Chicken Pot StickersServed with soy sauce

21.95Bacon Wrapped Water ChestnutsWater chestnuts wrapped in bacon with a soy glaze

*Bacon Wrapped Scallops 30.95

22.50

Fresh scallops wrapped in bacon and baked to perfection

SpanakopitaBaked layers of phyllo, feta cheese and seasoned spinach

25.95Bamboo SalmonEncrusted in black sesame seeds on skewers

*Coconut Shrimp 25.95

29.95Greek Lamb KabobsServed with a Tzatziki sauce

5.95Corn NuggetsBatter-fried corn nuggets

5.95Mini Corn DogsServed with ketchup and mustard

5.95Mini Pizza BitesBite size pizza pockets

10.95Vegetarian SamosasServed with chutney

12.95Egg RollsShrimp or pork served with sweet and sour sauce

10.95Spring RollsVegetarian served with sweet and soursauce

*Beef or Chicken Wellingtons 35.95Seared chicken or beef with mushroom duxelle

wrapped in puff pastry

23.95Mini Brie en CrouteServed with crackers

Crab Stuffed Mushroom Caps 21.95

*Crab Cakes 35.95Served with an aioli sauce


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platters16.95Spinach and Artichoke Dip

Served with pita chips

Domestic Cheese and Crackers Display 22.95/36.95

Cheddar, Colby Jack, Swiss

Gourmet Cheese Platter 47.95

25.95Shrimp CocktailServed with cocktailsauce

29.95/47.95Fresh Fruit TraySeasonal fresh fruit

47.95Cheese and FruitDomestic cheese and seasonal fresh fruit

55.95Brie en Croute (Serves 25-35 people)Served with crackers

18.95/29.95Vegetable PlatterSeasonal vegetables served with dip

45.95Club Triangle SandwichesHam, turkey and bacon sandwich quarters (36 triangles)

16.25Pita and Red Pepper Hummus(Serves 12 people)Red pepper hummus with pita points

Basil Cheesecake with Crackers

Roasted Vegetable Platter

20.50

18.95/29.95

12.95Mini Dollar Sandwiches (Per dozen)Roast beef, turkey, ham, or sliced chicken

20.95Salmon MousseServed with crackers

Poached or Smoked Salmon Sides 99.95

Small platter serves 12-15 people

Large platter serves 20-25 people

Customized Platters

Minimum 6 people

Domestic Cheese and Crackers

International Cheese and Crackers

Vegetable with Crudites

Fresh Fruit

2.50

4.25

1.952.95

Per person


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dinner


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dinner buffetsDinners include iced tea, water andcoffeeMinimum buffet size-20 guests

15.95Asian

Vegetable fried rice or vegetable lo mein

Asian veggiesMini veggie egg rollsBeef n broccoli stir fry

General Tso chicken stir fryFried bananas with honey or chocolate tipped pineapple

15.95Italian

Roman salad

Seasoned Italian green beansChicken cacciatoreTraditional lasagna or spinach lasagna

Rustic bread with butterCannoli or tiramisu

15.95Southern GentlemanFried catfish

Country spare ribs or roasted chicken

Fried green tomatoesRed beans and rice

Sweet cornbread

Biscuits and honeyLemon chess pie or sweet potato pie

15.95Tex Mex

Chips and salsa

Avocado potato salad

Chicken fajitas with warm tortillasBeef carne asada

Roasted tomato riceRefried beansSour cream, salsa, lettuce, tomato and black olives

Cinnamon or mocha flans or churros

16.95Island in the Sun

Jerk chicken or Cuban style pork loin

Tipi tapa cod

Fried plantainsCoconut rice

Red beansPineapple cole slaw

Banana bread

Pineapple-mango mousse or fresh cut pineapple


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dinner buffetsChoice buffet including, but not limited to one, two or three entrees with your choice of one item/side from each category and choice of dessert:One entre 14.95

Two entre 17.95

Entre SelectionsCarved turkey breast

Carved pit ham

Carved roast beefTraditional lasagna

Herb roasted chickenBaked hoki Italiano

Polish sausage with sauerkraut

Grilled salmon steaks

Vegetarian baked spinach lasagna

Cheese ravioli (vegetarian)

Curried mushroom and cauliflower (vegetarian)

Butternut ravioli (vegetarian)

Seasonal paella (vegetarian)

Salad Selections (Choice of 1)Mixed greens: ranch, raspberry vinaigrette, green goddess, FrenchCaesar salad with baby shrimp

Spinach salad: warm bacon dressing, balsamic vinaigretteSalad du jourHerb potato saladPasta saladCastroville salad

Vegetable Selections (Choice of1)Glazed baby carrots

Seasonal medley

Steamed broccoliGrilled zucchini and yellow squash

Buttered corn

Green beans

Asparagus

Dessert (Choice of 1)Apple pie with crumble topping

Fruits of the forest pie with crumble toppingCream puffsYellow cake with chocolate butter cream icing

Fruit cobblerDevils food cakeStrawberry shortcake

Angel food cake with strawberriesCarrot cakeNew York style cheesecake

3.55Each additional entre

Each additional side 1.45

We will gladly create custom menus to meet your special requests!

Pastas and Starches Selections(Choice of 1)Orzo mushroom pilafFruited couscousWhipped red potatoesOven roasted baby potatoesGarlic whipped yukon gold potatoes

Au gratin potatoesRice pilafWhite cheddar macaroniFettuccine alfredoButtered noodlesMostaccioli

Three entre 20.95


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plated dinnersDinners are served on china. Plated dinners served with icedtea, water, coffee,salad, rolls and butter, and choice of dessert.

15.95Country Style BBQ Spare RibsSpare ribs slow roasted and smothered in BBQ sauce, served with macaroni and cheese,buttered corn and southern greens

13.95Traditional LasagnaTraditional lasagna served with Italian blend vegetables and roasted potatoes

14.95Curried ChickenChicken thighs slowly roasted and presented with basmati rice and Mongolian cauliflower

14.95Florentine Stuffed ShellsSpinach and cheese stuffed pasta shells with marinara sauce, Italian vegetables, and roasted potatoes

15.95Barramundi Vera CruzSustainable fish with a Mexican tomato sauce, cilantro rice and grilled squash

15.95Greek Lamb KabobGrilled lamb delicately seasoned in a saffron yogurt sauce and served with rice pilaf and fresh zucchini

15.95Chicken DijonChicken breast rolled in Dijon mustard, seasonings, and Panko bread crumbs served with orzo pilaf

and vegetable du jour14.95Chicken Breast

Roasted chicken breast with choice of orange sauce, veloute sauce or bbq sauce,served with rice medley and vegetable du jour

14.95Pilgrim DinnerAll white turkey meat and ham served with dressing, sweet potatoes, green bean casserole,and cranberry sauce

15.95Italian CodCod roasted with red peppers, onions, and tomatoes with orzo pilaf and Italian vegetables


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plated dinners16.95Rainbow Trout Almandine

Sauted trout finished with almonds and butter, served with chef'schoice vegetable and rice pilaf

15.95Baked SalmonBaked salmon served with a barnaise sauce, rice medley and steamed broccoli

15.95Chicken PiccataLightly floured chicken breast sauted in olive oil and finished with a lemon caper butter sauce,served with a rice medley and haricot vert beans

17.95Double Cut Boneless Pork ChopGrilled pork chop served with roasted sweet potatoes, grilled apple rings and chefs vegetables

16.95Chicken WellingtonSeared chicken with mushroom duxelle wrapped in puff pastry served with roasted potatoes and chef's vegetables

17.95Salmon WellingtonSalmon filet poached and seasoned with dill and spinach, wrapped in puff pastry,and served with fresh Barnaise sauce and two fresh vegetables

23.95Shrimp de JonhgeChicagos favorite of seven baked shrimp in garlic butter with seasoned bread crumbs,served with rice pilaf and chefs vegetables

15.95Spinach Artichoke RavioliSix ravioli in alfredo or marinara served with two orders of chefs vegetables

11.95Classic Fettuccine AlfredoAdd chicken 2.99, add shrimp 3.99, add broccoli 1.99

14.95Tri Colored Tortellini

Tri-colored tortellini, Italian cheese, in a sundried tomato sauce served with chefs vegetables

16.95Grilled Cauliflower Steak

Grilled cauliflower served with basmati rice and chefs vegetables


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plated dinners

Choice Desserts

Chefs assorted mini pastries (3.00per person)

Assorted mini cheesecakes (3.00per person)

Torte:

mint chocolate, lemon, and strawberry

Cakes: chocolate, marble, white, or yellow with white or chocolate buttercream

Pies: apple and fruits of the forest with crumble topping, cherry, or blueberry

Cheesecake slice: New York, strawberry, or blueberry

We will gladly create custom menus to meet your special requests!

MarketGrilled New York StripNew York Strip with a mushroom demi glaze, served with oven roasted potatoesand freshvegetables

MarketRoast New Zealand Lamb RackLamb rack with an herb crust and Dijon mustard demi glaze,served with oven roasted potatoes and vegetables

MarketGrilled Filet MignonFilet Mignon in a mustard red wine demi glaze, served with grilled asparagusand mashed potatoes

MarketGrilled Sea BassSea bass served with andouille sauce, chefs vegetable and orzo


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desserts, specialty cakes,and pastries


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Per Dozen

7.95The Freshmen Cookies

Peanut butter, chocolate chip, oatmeal raisin, spice, and sugar

12.95The Graduate Cookies

Peanut butter, chocolate chip, M&M, and oatmeal raisin

Brownies 17.95With or without nuts, chocolate iced, and blonde

17.95BarsLemon, margarita, Babe Ruth, raspberry, domino, banana, M&M and pumpkin

Carrot Cake Bars 23.95

Per Dozen

(Choose 3)

Per Person

4.95 2.95Mini Gourmet PartyCookiesNutmeg logs

Peanut butter chocolate stars

Chocolate tipped shortbreadSesame

Raspberry thumb printsMexican wedding cakes

Lemon icedChocolate meringue

ChaiLavendar

S'mores

LinzerOrganic butter

cookies, brownies

and bars


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homemade pastriesPer Dozen

(Choose 3)

Per Person

Mini Pastries 6.95 3.95

Pecan tarts

Assorted cheesecakes

Dream cakes

Cream puffs

Lemon cream tartsFruit cream tarts

Frosted brownies (with or without nuts)

Domino chocolate chip bars

Iced pumpkin bars

Babe ruth

Chocolate coconut bars

Lemon bars

Peanut butter chocolate chip bars

Magic bars

Petite cupcakes

Petite assorted cookies


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cakesSheet cakes can be ordered in white, chocolate, yellow, marble, and spice

Icing is available in butter cream or cream cheese

Specialty decorating: add 12.00for half sheet cake and layered cakes.add 20.00 for full sheet cakes.

52.00

Full Sheet Cake (serves 60-72)

Basic Decoration

Iced 35.00

35.00

HalfSheet Cake (serves 30-36)

Basic Decoration

Iced 25.00

22.00

9Inch Layered Cake (serves 10-12)

Basic DecorationIced 13.00

Specially designed cakes can be customized. Please call the catering office at 219-464-5016.

65.00

Full Sheet Carrot Cake (serves 60-72)Basic Decoration

Iced 45.00

40.00

HalfSheet Carrot Cake (serves30-36)Basic DecorationIced 30.00

9.95Freshmen Cup Cakes(minimum 1 dozen order)

16.95The Graduate Cup CakesLarge (minimum 1 dozen order)

Can be decorated

18.00Tortes(Black forest, lemon, strawberry, mintchocolate)

Strawberry Creme Cake 36.00(Halfsheet only)

Stuffed Cup CakesLarge (minimum 1 dozen order)

36.95


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pies and tortesPer slice

Boston Cream Pie 2.55

Cream Puff Swans 2.65

2.95Fruit PiesApple or fruits of the forest with crumble toppingCherryPumpkinBlueberry

Angel or Devils Food Cake with Fresh Strawberry Sauce 3.25

French Silk Pie 3.35

Pecan Pie 3.25

3.75TorteBlack forest, mint chocolate, lemon, and strawberry


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ice creamPrice per 3 gallon (serves 60)22.95

24.95

39.95

39.95

9.95

Sherbet: Rainbow, Orange, or Raspberry

Ice Cream: Chocolate, Vanilla, or Strawberry

Valpo Velvet Ice Cream

Berry Sorbet (1 1/2 gallons)

Toppings per Quart

Whipped creamandchocolate, strawberry, or butterscotch sauces

5.95Toppings per 1/2 QuartSprinkles, chocolate chips, and nuts

Per Person

5.95Includes your choice of ice cream or sherbet, your choice offlavor, three toppings and a service worker for two hours

Upgrade to Valpo Velvet or Sorbet for additional 3.95

Ice Cream Social


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picnics


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Per person

6.95

Traditional PicnicDining Services provides buffet style picnic to include:Hamburgers, hot dogs, veggie burgers, condiment tray, potato salad, pastasalad, fruit salad, chips, freshmen cookies, lemonade, and ice water

10.50

Express PicnicDining Services provides buffet style picnic to include:Hamburgers, hot dogs, chips, freshmen cookies, ketchup, mustard,relish, lemonade, and ice water

14.95The Master PicnicDining Services provides buffet style picnic to include:Hamburgers, hot dogs, bratwurst, pulled bbq chicken, condiment tray, macaroniand cheese, potato salad, fruit salad, chips, freshmen cookies, lemonade, and ice water

.50

.75

.75

1.75

1.75

1.99

Additions to your picnic:Baked beansLettuce, tomato, and onion tray

WatermelonVeggie burgersBratwurstsChicken breasts

Italian sausage 1.95

BeveragesCanned Pepsi products .95

Gas grill with service worker to assist in cooking for two hours 75.00

picnics


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DINING SERVICES | 1509 CHAPEL DRIVE, VALPARAISO, IN 46383 | 219.464.5016

valparaiso university dining services catering brochure

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