variety: 72% sangiovese – 28% merlot; estate grown and bottled vineyards: southern exposed...

4
Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region. All vineyards range between 10 to 12 years in age. Fermentation: 10 days submerged cap fermentation at controlled temperatures of 78° -82° F. Characteristics: Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long- lasting aroma. Aging: 12 months in French oak; 50% in large barrels and 50% in second vintage barriques. Alcohol: 13.0% 2009 TOSCANA ROSSO Terlatowines.com Mazzoni launches new wines with a bold, new look! Mazzoni: Created by the Terlato Family in the US and the Franceschi’s of Italy (Il Poggione) by combining both New and Old World winemaking techniques While the current label design was modern and contemporary it needed an upgrade in two major areas: The current black label on the dark bottle is difficult to read in both the retail setting and in bars/restaurants The gold foil MAZZONI logo does not translate to a clear bottle with white wine; not legible from any sort of distance The New label designs are premium via the use of foil paper and inks, are legible from a distance in all settings (retail, bar/restaurant), and will translate well as the portfolio grows! 2009 PIEMONTE BARBERA 2011 BIANCO DI TOSCANA 2011 PINOT GRIGIO Livelikeanitalian.com Varietal: 100% Pinto Grigio – Carefully selected and harvested by hand Fermentation: Soft pressing followed by vinification in white at controlled temperature (10 °C). The wine settles for 5 months on the lees in order to intensify the complexity of the flavors. Characteristics: Straw-yellow, slightly gold in color, on the nose it shows floral aromas, flavors of citrus fruit and tropical fruit. On the palate it is fresh, with a mineral note which underlines its savory tones. Food Pairings: It is excellent with seafood appetizers, main courses with fish or crustaceans. Thanks to its structure, it is also a good match with white meat, grilled fish and vegetable soufflé. Alcohol: 13.5% BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ Live Like An Italian @LiveLikeIta ly Livelikeanitalian.c om Follow the Blog Varietal: 75% Vermentino • 25% Chardonnay – Carefully selected and harvested by hand Fermentation: Soft pressing followed by vinification at controlled temperature (10 °C). The wine settles for 5 months on the lees in order to intensify the complexity of the flavors. Characteristics: Straw-yellow in color, on the nose it shows aromas of ripen pears and apples, with a mineral component and a spicy note. On the palate it is fine, elegant, savory, harmonious, with the right acidity and the structure that recalls its Tuscan origin. Food Pairings: It is an ideal match with seafood appetizers and main dishes, white meats and medium aged cheeses. Alcohol: 13.0% Variety: 100% Barbera – carefully selected and harvested by hand Vineyards: Southern exposed single vineyard, 10 years in age located at 350 meters above sea level. The soil is rich in clay. The vineyard follows the maximum slope and the density is 4500 vines/hectare, Guyot- trained. Fermentation: 15 days of maceration at controlled temperature on horizontal tanks, with daily pump-over and full contact between the skins and the fermenting must. Characteristics: Intense ruby red in color, it boast explosive flavors of ripe black fruit, mushroom and forest floor. On the palate it is full bodied and long lasting, also thanks to its good and balanced acidity, an essential characteristic to the Barbera. Alcohol: 13.5% BOTTLE PRICE ______ __ ___ CASE PRICE _______ ___ _ _ NOTES ______________________ ____ ______ __ _____________ ______________________ ____ _______ ___ _ ___________ NOTES ______________________ ____ ______ __ _____________ ______________________ ____ _______ ___ _ ___________ NOTES ______________________ ____ ______ __ _____________ ______________________ ____ _______ ___ _ ___________ NOTES ______________________ ____ ______ __ _____________ ______________________ ____ _______ ___ _ ___________ Like Facebook® Share via Twitter® 2010 New Label

Upload: ricky-cording

Post on 15-Dec-2015

217 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region

Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled

Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region. All vineyards range between 10 to 12 years in age.

Fermentation: 10 days submerged cap fermentation at controlled temperatures of 78° -82° F.

Characteristics:Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Aging: 12 months in French oak; 50% in large barrels and 50% in second vintage barriques.

Alcohol:13.0%

2009 TOSCANA ROSSO

Terlatowines.com

Mazzoni launches new wines with a bold, new look!• Mazzoni: Created by the Terlato Family in the US and the Franceschi’s of Italy (Il Poggione) by combining both New and Old World winemaking techniques• While the current label design was modern and contemporary it needed an upgrade in two major areas:

The current black label on the dark bottle is difficult to read in both the retail setting and in bars/restaurants The gold foil MAZZONI logo does not translate to a clear bottle with white wine; not legible from any sort of distance The New label designs are premium via the use of foil paper and inks, are legible from a distance in all settings (retail, bar/restaurant), and will translate well as the portfolio grows!

2009 PIEMONTE BARBERA 2011 BIANCO DI TOSCANA 2011 PINOT GRIGIO

Livelikeanitalian.com

Varietal: 100% Pinto Grigio – Carefully selected and harvested by hand

Fermentation:Soft pressing followed by vinification in white at controlled temperature (10 °C). The wine settles for 5 months on the lees in order to intensify the complexity of the flavors.

Characteristics:Straw-yellow, slightly gold in color, on the nose it shows floral aromas, flavors of citrus fruit and tropical fruit. On the palate it is fresh, with a mineral note which underlines its savory tones.

Food Pairings:It is excellent with seafood appetizers, main courses with fish or crustaceans. Thanks to its structure, it is also a good match with white meat, grilled fish and vegetable soufflé.

Alcohol:13.5%

BOTTLE PRICE

________ ___

CASE PRICE

__________ _ _

BOTTLE PRICE

________ ___

CASE PRICE

__________ _ _

BOTTLE PRICE

________ ___

CASE PRICE

__________ _ _

Live Like An Italian @LiveLikeItalyLivelikeanitalian.comFollow the Blog

Varietal: 75% Vermentino • 25% Chardonnay – Carefully selected and harvested by hand

Fermentation:Soft pressing followed by vinification at controlled temperature (10 °C). The wine settles for 5 months on the lees in order to intensify the complexity of the flavors.

Characteristics:Straw-yellow in color, on the nose it shows aromas of ripen pears and apples, with a mineral component and a spicy note. On the palate it is fine, elegant, savory, harmonious, with the right acidity and the structure that recalls its Tuscan origin.

Food Pairings:It is an ideal match with seafood appetizers and main dishes, white meats and medium aged cheeses.

Alcohol:13.0%

Variety: 100% Barbera – carefully selected and harvested by hand

Vineyards: Southern exposed single vineyard, 10 years in age located at 350 meters above sea level. The soil is rich in clay. The vineyard follows the maximum slope and the density is 4500 vines/hectare, Guyot-trained.

Fermentation: 15 days of maceration at controlled temperature on horizontal tanks, with daily pump-over and full contact between the skins and the fermenting must.

Characteristics:Intense ruby red in color, it boast explosive flavors of ripe black fruit, mushroom and forest floor. On the palate it is full bodied and long lasting, also thanks to its good and balanced acidity, an essential characteristic to the Barbera.

Alcohol:13.5%

BOTTLE PRICE

________ ___

CASE PRICE

__________ _ _

NOTES

__________________________

________ _____________

__________________________

__________ _ ___________

NOTES

__________________________

________ _____________

__________________________

__________ _ ___________

NOTES

__________________________

________ _____________

__________________________

__________ _ ___________

NOTES

__________________________

________ _____________

__________________________

__________ _ ___________

Like Facebook® Share via Twitter®

2010 New Label

Page 2: Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region

UPC – 0 86891 07842 7 UPC – 0 86891 080052 9

UPC – 0 86891 08093 2 UPC – 0 86891 08094 9

Rosso di Toscana Piemonte Barbera

Bianco di Toscana Pinot Grigio

Terlatowines.com Livelikeanitalian.com

Page 3: Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region

FRANCESCHI

• Lavinio Franceschi purchased the property in 1890• Il Poggione helped to establish standards of

excellence for the region:– One of the first Tuscan estates to bottle

Brunello in late 19th century– Founding member of the Brunello di

Montalcino Consortium in 1967– Among the earliest to plant Cabernet

Sauvignon and Cabernet Franc in mid-1970’s• Today, Leopoldo Franceschi is 5th Generation

proprietor and Fabrizio Bindocci is 4th Generation Winemaker

• Alessandro Bindocci is 5th Generation winemaker taking after his father in the creation of the Mazzoni wine portfolio

TERLATO

• Anthony Terlato works in his father’s wine and spirits retail store on Chicago’s North side in the 1950’s

• 1964 – Paterno Imports was incorporated• Paterno was known to be the pre-eminent supplier of

quality Italian wines to the U.S. during the 70’s and 80’s• Paterno launched Corvo in the U.S. thus creating the

Sicilian Wines category here in the early 1970’s• In the late 1970’s, Terlato begins partnership with the

Franceschi family importing Il Poggione wines to the U.S. • Santa Margherita is imported and launched in 1979 thus

creating the Pinot Grigio category in the U.S.• In 1996 Rutherford Hill winery is purchased by Terlato thus

moving the company into wine production• 2007 – Terlato and Franceschi launch the first vintage of

Mazzoni Toscana Rosso• 2012 – Mazzoni White Wines Launch / New Labels

Leopoldo Franceschi, Alessandro Bindocci, Fabrizio Bindocci

Terlatowines.com Livelikeanitalian.com

Page 4: Variety: 72% Sangiovese – 28% Merlot; Estate grown and bottled Vineyards: Southern exposed vineyards located in the southwest portion of the Brunello region

@livelikeitaly• 117 Tweets this

year• 337 Following• 120 Followers

Live Like An Italian• 4,517 Total fan “Likes”• 2,051,457 Friends of Fans• 496 Weekly Total Reach• 68% Female/31% Male

24.4% from 25-44 Age Group

LiveLikeAnItalian.com• UNIQUE Live Blog featuring topics on

Italian lifestyle and culture• Active participation by providing comments

and new blog topics• Ability to share with friends via Facebook,

Pinterest, Twitter links• Launched in November, 2011

FOLLOW THE BLOG LIKE VIA FACEBOOK® SHARE VIA TWITTER®

Terlatowines.com Livelikeanitalian.com