Úvod | pecivarne.sk€¦ · web viewchia seeds contain 5 times more calcium than milk ceresky...

DIABETA Cocoa biscuits with fructose, half-dipped in cocoa icing 90g

(EN) Cocoa biscuits with fructose and butter flavouring, half-dipped in cocoa icing with fructose. Ingredients: wheat flour, cocoa icing with fructose 25 % (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, fat-reduced cocoa 14 %, fructose 14 %, lactose, maltodextrin, vegetable shea fat, emulsifier /lecithins/, flavourings), fructose 14 %, margarine (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fat-reduced cocoa 1.8 , raising agents (ammonium and sodium carbonates), egg yolk powder, flavourings, folic acid. May contain peanuts, nuts, sesame and soya. Bread unit in 90 g: 4.7 BU, in 11 g (1 piece): 0.6 g BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 90 g: 5.6 CU, in 11 g (1 piece): 0.7 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 000 kJ/ 477 kcal; Fat: 21 g, of which saturates: 13.5 g; Carbohydrate: 63 g, of which sugars: 22 g; Protein: 7.5 g; Salt: 0.38 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:

Energy stimulus for sportsmen, for the organism burdened by physical and mental strain Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn

baby and defects of neural tube Suitable also for Diabetics

DIABETA Rings – cocoa biscuits with fructose 100 g

(EN) Cocoa ring - biscuits with fructose. Ingredients: wheat flour, margarine (vegetable palm fats, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose 11 %, grated coconut, wheat starch, fat-reduced cocoa 3.5 %, powdered egg mix, whey powder, skimmed milk powder, raising agent (ammonium carbonates), flavourings, folic acid. May contain peanuts, nuts, soya and sesame. Bread unit in 100 g: 4.3 BU, in 7 g (1 piece): 0.3 g BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 100 g: 5.1 CU, in 7 g (1 piece): 0.4 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 052 kJ/ 491 kcal; Fat: 27 g, of which saturates: 12 g; Carbohydrate: 51 g, of which sugars: 14 g; Fibre: 5.8 g; Protein: 8.4 g; Salt: 0.18 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:



DIABETA Diabeta egg rings – biscuits with fructose 100 g

(EN) Egg yolk ring - biscuits with fructose. Ingredients: wheat flour, vegetable fat (vegetable palm fats, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose 13 %, whey powder, egg yolk powder 2.5 %, skimmed milk powder, raising agent (ammonium carbonates), flavourings, folic acid. May contain peanuts, nuts, soya and sesame. Bread unit in 100 g: 4.7 BU, in 7 g (1 piece): 0.3 g BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 100 g: 5.7 CU, in 7 g (1 piece): 0.4 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 042 kJ/ 487 kcal; Fat: 22 g, of which saturates: 8 g; Carbohydrate: 62 g, of which sugars: 17 g; Fibre: 1.8 g; Protein: 9 g; Salt: 0.29 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:



DIA BISCUITS WHOLEMEAL Diabetic whole-meal sweet biscuits with fructose 120 g

(EN) Wholemeal sponge - biscuits with fructose. Ingredients: eggs, wholemeal wheat flour 20 %, wheat flour, maltodextrin, lactose, fructose 9.5 %, folic acid. May contain peanuts, nuts, sesame and soya. Bread unit in 120 g: 6.7 BU, in 18 g (10 pieces): 1 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 120 g: 8 CU, in 18 g (10 pieces): 1.2 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 1 527 kJ/ 361 kcal; Fat: 4.4 g, of which saturates: 2.2 g; Carbohydrate: 67 g, of which sugars: 28 g; Fibre: 5.3 g; Protein: 11 g; Salt: 0.16 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:

No content of fats High content of proteins Energy stimulus for sportsmen, for the organism burdened by physical and mental strain Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn

baby and defects of neural tube Source of fiber influencing favorably digestive process and peristalsis of intestines Suitable also for Diabetics Source of fiber

DIACOCA Cocoa – coconut biscuits with fructose 180 g

(EN) Biscuits cocoa-coconut. Ingredients: wheat flour, vegetable fat (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier / mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fructose, fat-reduced cocoa 3.4 %, grated coconut 2.7 %, wheat starch, powdered egg mix, flavourings, raising agents (sodium and ammonium carbonates), folic acid. May contain peanuts, nuts, milk, soya and sesame. Bread unit in 180 g: 9.3 BU, in 31 g (10 pieces): 1.6 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 180 g: 11.1 CU, in 31 g (10 pieces): 1.9 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:


baby and defects of neural tube Suitable also for Diabetics Lactose free product

BRUSIENKY 65 g

(EN) Wholemeal biscuits with cranberry filling (38 %). Ingredients: wheat flour, dates, vegetable fat (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fructose, wholemeal wheat flour 9.4 %, fructose-glucose syrup, dried cranberries 5.3 % (cranberries, sugar, sunflower oil), cocoa icing ([vegetable fats: fully hydrogenated /coconut, rapeseed/, shea],

whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifier /lecithins/, flavourings), powdered egg mix, fat-reduced cocoa, sesame seeds, acidity regulator (malic acid), flavourings, raising agents (sodium and ammonium carbonates), folic acid. May contain peanuts, nuts and soya. May contain pieces of fruit stones. Carbohydrate unit in 65 g: 4 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 1 695 kJ/ 403 kcal; Fat: 14 g, of which saturates: 7.2 g; Carbohydrate: 61 g, of which sugars: 36 g; Fibre: 5.2 g; Protein: 5.6 g; Salt: 0.22 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:


baby and defects of neural tube Source of fiber influencing favorably digestive process and peristalsis of intestines Source of vitamins E, D and vitamins of B group Suitable also for Diabetics

Zázvorky 65 g

(EN) Wholemeal biscuits with ginger filling (38 %). Ingredients: wheat flour, dried dates, vegetable fat (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fructose, wholemeal wheat flour 9.4 %, fructose syrup, ginger 5.2 % (ginger, sugar), cocoa icing ([vegetable fats: fully hydrogenated /coconut, rapeseed/, shea], whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifier /lecithins/, flavourings), powdered egg mix, fat-reduced cocoa, sesame seeds, acidity regulator (malic acid), raising agents (sodium and ammonium carbonates), flavourings, folic acid. May contain peanuts, nuts and soya. May contain pieces of fruit stones. Carbohydrate unit in 65 g: 3.8 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:


baby and defects of neural tube Source of fiber influencing favorably digestive process and peristalsis of intestines Source of vitamins E, D and vitamins of B group Suitable also for Diabetics

Arónia 65 g

(EN) Wholemeal biscuits with aronia and blackcurrant filled (38 %). Ingredients: wheat flour, dried dates, vegetable fat (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fructose, wholemeal wheat flour 9 %, fructose syrup, dried blackcurrant 4.3 % (blackcurrants, sunflower oil), cocoa icing ([vegetable fats: fully hydrogenated /coconut, rapeseed/, shea], whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifier /lecithins/, flavourings), aronia 2.2 %, powdered egg mix, fat-reduced cocoa, sesame seeds, acidity regulator (malic acid), flavourings, raising agents (sodium and ammonium carbonates), folic acid. May contain peanuts, nuts and soya. May contain pieces of fruit stones. Carbohydrate unit in 65 g: 3.5 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:

Suitable for pregnant women – lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube

Source of fiber influencing favorably digestive process and peristalsis of intestines Source of vitamins E, D and vitamins of B group Suitable also for Diabetics

Vanesky 200 g

(EN) Wholemeal biscuits with prunes and fructose. Ingredients: wheat flour, fructose 21 %, dried prunes 19 % (dried prunes, preservative /potassium sorbate/), margarine (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), wholemeal wheat flour 10 %, cocoa icing with fructose (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, fat-reduced cocoa 14 %, fructose 14 %, lactose, maltodextrin, vegetable fat shea, emulsifier /lecithin/, flavourings), sesame seeds, fat-reduced cocoa, acidity regulator (malic acid), egg yolk powder, raising agents (sodium and ammonium carbonates), flavourings, folic acid. May contain peanuts, nuts, soya. Bread unit in 13 g (1 piece): 0.6 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 13 g (1 piece): 0.7 CU (1 CU = 10 g of carbohydrate). May contain pieces of fruit stones.


POSITIVE EFFECTS:


baby and defects of neural tube Prunes were identified as an effective factor against cancer. They contain flavonoids such as rutin and

quercetin having very great antioxidant effects. Source of fiber influencing favorably digestive process and peristalsis of intestines Source of vitamins E, D and vitamins of B group Suitable also for Diabetics

CHIA Spelt biscuits filled with black elderberry filling 200 g

(EN) Spelt biscuits with elderberry filling (23 %). Ingredients: wholemeal spelt flour 28.7 %, vegetable fat (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fructose, dried dates, fructose-glucose syrup, elderberries 3.2 % (fruit 3.1 %, flower 0.1 %), chia seeds (Salvia hispanica) 2.9 %, milk thistle 2.9 %, cocoa icing ([vegetable fats: fully hydrogenated /coconut, rapeseed/, shea], whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifier /lecithins/, flavourings), fat-reduced cocoa, egg yolk powder, powdered egg mix, acidity regulator (malic acid), raising agent (potassium tartrates), flavourings, folic acid. May contain peanuts, nuts, soya and sesame. May contain pieces of fruit stones. Bread unit in 10 g (1 piece): 0.42 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 10 g (1 piece): 0.51 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:

Provision of necessary nutrients: vitamins C, A, vitamins of B group. Chia seeds contain 5 times more calcium than milk

CERESKY Whole-meal biscuits with fructose and flax seeds 180 g

(EN) Wholemeal biscuits with seeds flax. Ingredients: wholemeal wheat flour 43.7 %, vegetable fat (vegetable fats palm, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), wheat flour, fructose, flax seeds 3.3 %, fructose syrup, wheat starch, whey powder, powdered egg mix, raising agents (sodium and ammonium carbonates), flavouring, skimmed milk powder, folic acid. May contain peanuts, nuts, sesame and soya. Bread unit in 180 g: 9 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 180 g: 10.8 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 1 919 kJ/ 458 kcal; Fat: 19 g, of which saturates: 6 g; Carbohydrate: 60 g, of which sugars: 18 g; Fibre: 8 g; Protein: 8.5 g; Salt: 0.49 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:

Prevention of large intestine cancer thanks to non-ground flaxseeds, which make so-called peeling of large intestine walls, whereby harmful substances are removed


baby and defects of neural tube Suitable also for Diabetics Source of vitamins of B group, vitamins D and E

DIABETA Biscuits with cocoa icing with fructose filled with creamy filling (20%) with lemon flavouring 60 g

(EN) Biscuits with cocoa icing with cream filling (20 %) with lemon flavour. Ingredients: wheat flour, fructose 17.5 %, vegetable fat (vegetable palm fats, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), cocoa icing 13 % (vegetable fat /palm kernel, palm, shea/, whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavourings), vegetable fat (palm, shea), whey powder, wheat starch, skimmed milk powder, fructose

syrup, powdered egg mix, acidity regulator (citric acid), flavourings, salt, raising agents (sodium and ammonium carbonates), folic acid. May contain peanuts, nuts, soya and sesame. Bread unit in 20 g (1 piece): 1.1 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 20 g (1 piece): 1.3 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 152 kJ/ 514 kcal; Fat: 25 g, of which saturates: 13 g; Carbohydrate: 65 g, of which sugars: 30 g; Protein: 6.8 g; Salt: 0.52 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:



DIABETA Wafer with hazelnut filling (43%) and fructose, dipped in cocoa icing 25 g

(EN) Wafer with hazelnut cream filling (51 %) dipped in cocoa icing. Ingredients: wheat flour, cocoa icing 30 % (vegetable fat /palm kernel, palm, shea/, whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavourings), vegetable fat (palm, shea), fructose 12 %, whey powder, wheat starch, skimmed milk powder, fat-reduced cocoa, roasted hazelnuts 2,5 % in the filling, flavouring, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), roasted peanuts, folic acid. May contain soya, eggs and sesame. Bread unit in 25 g: 1.1 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 25 g: 1.3 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 414 kJ/ 579 kcal; Fat: 39 g, of which saturates: 22 g; Carbohydrate: 52 g, of which sugars: 27 g; Protein: 6 g; Salt: 0.21 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:



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DIABETA Wafer with peanut filling with fructose, side-dipped in cocoa icing with alternate sweeteners 32 g

(EN) Wafer with peanut cream filling (64 %) side-dipped in cocoa icing with fructose. Ingredients: wheat flour, vegetable fat (shea, coconut), fructose, cocoa icing with fructose 14 % (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, fat-reduced cocoa 14 %, fructose 14 %, lactose, maltodextrin, vegetable shea fat, emulsifier /lecithins/, flavourings), whey powder, roasted peanuts 4.1 %, fat-reduced cocoa, skimmed milk powder, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), folic acid. May contain nuts, soya, eggs and sesame. Bread unit in 32 g: 1.3 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 32 g: 1.5 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:



DIABETA Wafer with hazelnut filling with fructose, side-dipped in cocoa icing with alternate sweeteners 32 g

(EN) Wafer with hazelnut cream filling (64 %) side-dipped in cocoa icing with fructose. Ingredients: wheat flour, vegetable fat (shea, coconut), fructose 14.4 %, cocoa icing with fructose 14 % (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, fat-reduced cocoa 14 %, fructose 14 %, lactose, maltodextrin, vegetable shea fat, emulsifier /lecithins/, flavourings), whey powder, wheat starch, fat-reduced cocoa, skimmed milk

powder, roasted hazelnuts 0.9 %, flavouring, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), roasted peanuts, folic acid. May contain nuts, soya, eggs and sesame. Bread unit in 32 g: 1.4 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 32 g: 1.7 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:



DIABETA Wafer with cream filling and vanilla flavour, side-dipped in cocoa icing 32 g

(EN) Wafer with cream filling (63 %) with fructose, vanilla flavour side-dipped in cocoa icing. Ingredients: wheat flour, vegetable fat (palm, shea), fructose 18 %, cocoa icing 14 % (vegetable fat /palm kernel, palm, shea/, whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavourings), whey powder, cream powder 2.5 %, wheat starch, raising agents (sodium and ammonium carbonates), flavouring, natural vanilla flavouring, emulsifier (lecithins), roasted peanuts, folic acid. May contain nuts, sesame, soya and eggs. Bread unit in 32 g: 1.4 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 32 g: 1.7 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 313 kJ/ 555 kcal; Fat: 36 g, of which saturates: 23 g; Carbohydrate: 53 g, of which sugars: 24 g; Fibre: 2.7 g, Protein: 4.8 g; Salt: 0.24 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:



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DIABETA Wafer with cocoa filling, dipped in cocoa icing 32 g

(EN) Wafer with cocoa cream filling (44 %) dipped in cocoa icing. Ingredients: wheat flour, cocoa icing 32 % (vegetable fat /palm kernel, palm, shea/, whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavourings), vegetable fat (palm, shea), fructose 8 %, fat-reduced cocoa 4 %, wheat starch, whey powder, skimmed milk powder, raising agents (sodium and ammonium carbonates), flavouring, emulsifier (lecithins), roasted peanuts, folic acid. May contain nuts, soya, eggs and sesame. Bread unit in 32 g: 1.3 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 32 g: 1.6 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 326 kJ/ 558 kcal; Fat: 36 g, of which saturates: 22 g; Carbohydrate: 49 g, of which sugars: 23 g; Fibre: 4 g; Protein: 6.7 g; Salt: 0.20 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:



DIABETA Wafer with coconut filling (44%) with fructose dipped in cocoa icing, sprinkled with coconut 34 g

(EN) Wafers with coconut cream filling (44 %) with fructose dipped in cocoa icing, sprinkled with grated coconut. Ingredients: cocoa icing 31 % (vegetable fat /palm kernel, palm, shea/, whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavourings), vegetable fat (palm, shea), wheat flour, grated coconut 12 %, fructose 9.3 %, whey powder, skimmed milk powder, maize starch, flavouring, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), roasted peanuts, folic acid. May

contain nuts, sesame, soya and eggs. Bread unit in 34 g: 1.3 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 34 g: 1.5 CU (1 CU = 10 g of carbohydrate).

Nutrition values in 100 g: Energy: 2 417 kJ/ 581 kcal; Fat: 41 g, of which saturates: 27 g; Carbohydrate: 45 g, of which sugars: 25 g; Fibre: 5 g; Protein: 6 g; Salt: 0.20 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:



DIAFABI Wafers with peanut filling (75%) with fructose 35g

(EN) Wafer with peanut cream filling (75 %) with fructose. Ingredients: wheat flour, vegetable fat (palm, shea), fructose 16 %, whey powder, roasted peanuts 5 %, fat-reduced cocoa, skimmed milk powder, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), folic acid. May contain nuts, soya, sesame and eggs. Bread unit in 35 g: 1.5 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 35 g: 1.8 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:



DIAFABI Wafers with cocoa filling (75%) with fructose 35 g

(EN) Wafer with cocoa cream filling (75 %) with fructose. Ingredients: wheat flour, vegetable fat (palm, shea), fructose 15 %, fat-reduced cocoa 7 %, skimmed milk powder, wheat starch, whole milk powder, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), flavourings, roasted peanuts, folic acid. May contain nuts, soya, sesame and eggs. Bread unit in 35 g: 1.6 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 35 g: 1.9 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:



DIABETA Wafer with milk filling half - dipped in cocoa icing 45 g

(EN) Wafers with milk cream filling (67 %) half-dipped in cocoa icing. Ingredients: vegetable fat (palm, shea), wheat flour, cocoa icing 15 % (vegetable fat /palm kernel, palm, shea/, whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavourings), fructose 13.5 %, whole milk powder 12 %, whey powder, soya flour, flavourings, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), roasted peanuts, folic acid. May contain nuts, sesame and eggs. Bread unit in 45 g: 1.9 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 45 g: 2.3 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:



DIABETA Wafer with strawberry filling 60 g

(EN) Wafers with strawberry cream filling (73 %) with fructose. Ingredients: vegetable fat (palm, shea), fructose 20 %, maize starch, potato starch, buckwheat flour, maize flour, soya drink powder (glucose syrup, vegetable oils /fully hydrogenated coconut, partly hydrogenated soya/, soya protein 6 %, emulsifier /soya lecithin/, thickener /E1450/, stabiliser /potassium phosphate/, emulsifier /mono- and diglycerides of fatty acids/, anti-caking agent /silicon dioxide/, colour /carotens/), soya flour, strawberry powder 0.3 %, natural colour (betanin), thickener (guar gum), raising agents (sodium and ammonium carbonates), flavourings, acidity regulators (malic acid), emulsifier (lecithins), roasted peanuts, folic acid. May contain nuts, sesame eggs, gluten. Bread unit in 60 g: 2.8 BU, in 7.5 g (1 piece): 0.4 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 60 g: 3.4 CU, in 7.5 g (1 piece): 0.4 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:

Dietary additive in case of heart and blood vessel diseases thanks to buckwheat (flavonoid rutin) Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn

baby and defects of neural tube Energy stimulus for sportsmen, for the organism burdened by physical and mental strain Suitable also for Diabetics

DIABETA Wafers with cocoa filling (55%) with fructose, half-dipped in coca icing 110 g

(EN) Wafer with cocoa cream filling (55 %) half-dipped in cocoa icing. Ingredients: wheat flour, vegetable fat (palm, shea), cocoa icing 19 % (vegetable fat /palm kernel, palm, shea/, whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavourings), fructose 15 %, fat-reduced cocoa 5 %, soya flour, whey powder, raising agents (sodium and ammonium carbonates), flavouring, emulsifier (lecithins), roasted peanuts, folic acid. May contain nuts, sesame and eggs. Bread unit in 110 g: 4.7 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 110 g: 5.6 CU (1 CU = 10 g of carbohydrate).


POSITIVE EFFECTS:



Diafabi Wafer with cranberry creamy filling (76%) with fructose 25 g

(EN) Wafer with cranberry cream filling (76 %) with fructose. Ingredients: wheat flour, vegetable fat (shea, coconut), fructose 21.4 %, soya drink powder (glucose syrup, fully hydrogenated coconut oil, party hydrogenated soya oil, soya protein 6 %, soya lecithin, thickener /E1450/, stabiliser /potassium phosphate/, emulsifier /E471/, anti-caking agent /silicon dioxide/, colour /E160a/), soya flour, maize starch, cranberry powder 0.7 %, beetroot juice powder, flavourings, raising agents (sodium and ammonium carbonates), acidity regulators (malic acid, citric acid), emulsifier (lecithins), roasted peanuts, folic acid. May contain milk, nuts, sesame and eggs. Bread unit in 25 g: 1.2 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 25 g: 1.4 CU (1 CU = 10 g of carbohydrate).

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Nutrition values in 100 g: Energy: 2 233 kJ/ 535 kcal; Fat: 32 g, of which saturates: 20 g; Carbohydrate: 56 g, of which sugars: 28 g; Protein: 6 g; Fibre: 2.3 g; Salt: 0.12 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

POSITIVE EFFECTS:

Suitable also for diabetics within recommended daily energy intake. Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn

baby and defects of neural tube

Palm fat free product

Lactose free product

Fructose

Gluten free product

Egg free product

Product contains natural rutin

Product contains folic acid

Úvod | pecivarne.sk€¦ · web viewchia seeds contain 5 times more calcium than milk ceresky...

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