wedding menu - hilton · a french style soup made of pureed leeks, onions, potatoes, and heavy...

WeddingMenu

500 Beck Crescent Ajax, ON L1Z 1C9

905-686-9400 www.hiltongardeninn.com

Dear Guest,

Special occasions don’t happen very often; that’s what makes them special! So

when that big day comes, you want to celebrate. At Hilton Garden Inn Toronto/

Ajax we know how important your celebrations and get-togethers really are, and

we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff, professionals who are

committed to creating a successful event for you and your guests.

If you have any questions, please do not hesitate to contact me. Congratulations

on your special occasion. And welcome to Hilton Garden Inn!

Michael Brannigan

Director of Sales

Your Wedding…Made Perfect

Our Hotel features 133 deluxe guestrooms, including 15 two-room Junior Suites

and 9 Jacuzzi Suites. In addition we have 1 beautiful Presidential Suite.

All guests will enjoy our indoor heated swimming pool, whirlpool, fitness centre,

24-hour business centre and guest laundry facilities.

ALL GUESTROOMS INCLUDE:

• Hospitality centre with microwave, fridge & coffeemaker

• 2 single line speakerphones

• Full size iron and ironing board

• Complimentary coffee and tea

• Built-in hairdryers

• MP3 compatible alarm clocks and wake-up call

• Complimentary local phone calls

• Spacious workstations with complementary high speed wired and wireless

internet

• Guest rooms are available for wedding groups at a preferred rate, whether

your wedding is at the Hilton Garden Inn or elsewhere , please speak to

your sales representative

CANADIAN HALL

Our professionally designed ballroom is the

perfect setting for banquets of all types

including elegant weddings and spectacular

receptions. Our hall accommodates

approximately 132 people, banquet style

with dance floor (including a head table of 12

people) and 160 people without a dance floor.

We also have a number of facilities that are

perfect for smaller functions, engagement

parties, rehearsal dinners, and showers.

These rooms offer the beautiful contrast of

dark paneling, rich gold and cream tones.

Elegant adornments, modern chandeliers

and plenty of natural lighting in our spacious

facilities. Your occasion will be one of

sophistication and style that will remain a

beautiful memory for years to come!

BanquetFacilities

Included

RECEPTION• Butler passed hot & cold hors d’oeuvres during

your one hour pre-reception

• Wine and Fruit Punch

DINNER• 2 Bottles of wine per table (Red and White)

based on average 8 people per table

• 3 course gourmet meal

• Sparkling wine for toast.

AFTER DINNER• 4 hours of open standard bar service (add an

additional hour for $10.00 per person)

• Late night coffee/tea with dessert squares and

freshly baked cookies

LITTLE EXTRAS• Complimentary guestroom for the bride and

groom on your wedding night

• Bottle of sparkling wine and chocolate dipped

strawberries in your Bridal guestroom

• Menu tasting for two

• White elegant chair covers

• White linen and white skirted head table

• Complimentary parking

• Table menus & wedding invitation inserts

IN ADDITION (Not Included)• Ask us about upgrading your linens

• Additional cost for SOCAN fee

• Preferred vendors discount for DJ

FIRST COURSE (Choice of one)

ITALIAN WEDDING SOUPItalian soup consisting of green vegetables, meatballs and orzo.MINESTRONEVegetarian soup, made thick with the addition of pasta. Beans, onions, celery, carrots, and tomatoes.CAESAR SALADCrisp hearts of romaine lettuce tossed in a creamy caesar dressing with smoked bacon, herbed croutons, parmesan cheese, and fresh ground pepper.CLASSIC GARDEN SALADMixed lettuce, cucumbers, tomatoes, onion, sliced radish, shredded carrots, and balsamic dressing.

MAIN COURSE (Choice of one)LEMON AND GARLIC CHICKEN BREASTChicken breast marinated in lemon juice, zest, and a selection of Italian herbs. Pan fried to perfection.LEMON HERBED CRUSTED ATLANTIC SALMONAtlantic salmon filet with a lemon and spices crust, pan seared. Accompanied with basil infused oil.EGGPLANT PARMIGIANAFreshly slice eggplant breaded and topped with parmesan cheese. Accompanied with fettuccine and in-house marinara sauce.LASAGNA DE VIANDEIn-house lasagna layered with ground beef, tomato sauce, mozzarella and ricotta cheese.

DESSERT (Choice of one)

CAFE AU LAIT CRÈME BRÛLÉECoffee and its culinary partner, cream, meld together smoothly in this cafe au lait crème brûlée.CHOCOLATE FUDGE CAKEChocolate cake with a moist texture and rich, dark chocolate flavor.RED VELVET FUSION CHEESECAKEMoist Red Velvet cake with chocolate chips, topped with a generous layer of New York style cheesecake.

WeddingPackages

Hilton Divine Package ~ $8595/personCOCKTAIL HOUR (Choice of three)

ASSORTED CANAPÉS Salami cone and cream cheese , Mandarin & cooked ham, shrimp mousse pate, liver pate mousse, and smoke salmon with caper.

BRUSCHETTA Roma tomato with fire roasted red pepper, parmesan cheese, on a crostini.

SMOKED SALMON with herbed cream cheese and spinach pinwheel.

PAN SEARED SCALLOPS wrapped in smoked hickory bacon.

SPANAKOPITA SPINACH PIE

CHICKEN SATAY WITH PEANUT SAUCE

ASSORTMENT OF MINI QUICHE Lorraine, Florentine, mushroom and cream cheese.


ITALIAN WEDDING SOUP Italian soup consisting of green vegetables, meatballs and orzo.

MINESTRONE Vegetarian soup, made thick with the addition of pasta. Beans, onions, celery, carrots, and tomatoes.

VICHYSSOISE A French style soup made of pureed leeks, onions, potatoes, and heavy cream.

MESCLUN SALAD Mixture of baby lettuces, dried cranberries, walnuts and lemon chardonnay vinaigrette.

CAESAR SALAD Crisp hearts of romaine lettuce tossed in a creamy caesar dressing with smoked bacon, herbed croutons, parmesan cheese, and fresh ground pepper.

CLASSIC GARDEN SALAD Mixed lettuce, cucumbers, tomatoes, onion, sliced radish, shredded carrots, and balsamic dressing.

MAIN COURSE (Choice of one)

CHICKEN CORDON BLEU 8oz chicken breast stuffed with ham/or turkey slices and Swiss cheese with an inner basting of Grey Poupon, covered with sweet and crunchy Breading. Topped off with a creamy white wine sauce.

LEMON AND GARLIC CHICKEN BREAST Chicken breast marinated in lemon juice, zest, and a selection of Italian herbs. Pan fried to perfection.

BEEF TENDER LOIN WITH PORTOBELLO MUSHROOMS Premium cut beef tender loin, grilled to perfection, with a selection of Portobello mushrooms. Accompanied with a red wine reduction sauce

LEMON HERBED CRUSTED ATLANTIC SALMON Atlantic salmon filet with a lemon and spices crust, pan seared. Accompanied with basil infused oil.

EGGPLANT PARMIGIANA Freshly slice eggplant breaded and topped with parmesan cheese. Accompanied with fettuccine and in-house marinara sauce.

LASAGNA DE VIANDE In-house lasagna layered with ground beef, tomato sauce, mozzarella and ricotta cheese.


CAFE AU LAIT CRÈME BRÛLÉE Coffee and its culinary partner, cream, meld together smoothly in this cafe au lait crème brûlée.

CHOCOLATE FUDGE CAKE Chocolate cake with a moist texture and rich, dark chocolate flavor.

RED VELVET FUSION CHEESECAKE Moist Red Velvet cake with chocolate chips, topped with a generous layer of New York style cheesecake.

Hilton Sophisticated Soirèe Package ~ $9095/person

COCKTAIL HOUR (Choice of four)

BANANA PEPPERS stuffed with spinach and fromage de chèvre.

TUNA NICOISE on seasoned crostini.

SHRIMP À L’ORANGE liquor cocktail shooters.

SMOKED SALMON with herbed cream cheese and spinach pinwheel.

AGED CHEDDAR and bacon lollipops.

BRUSCHETTA Roma tomato with fire roasted red pepper, parmesan cheese, on a crostini.

SPANAKOPITA spinach pie.

ASSORTMENT OF MINI QUICHE Lorraine, Florentine, mushroom and cream cheese.

PAN SEARED SCALLOPS wrapped in smoked hickory bacon.

CHICKEN SATAY with Peanut Sauce.

BEEF SATAY with Teriyaki Glaze.

BAKED BRIE on herbed crostini.

TORPEDO SHRIMP with sweet chili sauce.


CHICKEN TOMATO BOUILLON WITH PESTO A rich blend of chicken stock and aromatic, tomato puree, garnish with basil pesto.

HEARTY SPRING VEGETABLE SOUP A combination of fresh vegetables in a rich broth.

SHERRY LOBSTER BISQUE Extremely smooth and creamy lobster tail bisque, with a splash of sherry to enhance the flavor.


MANHATTAN CLAM CHOWDER A distinctive clear broth with spices, vegetables, tomatoes, and clams).

CALLALOO Thick, creamy soup made with spinach and Jamaican herb and spices.

MINESTRONE Vegetarian soup, made thick with the addition of pasta. Beans, onions, celery, carrots and tomatoes.

VICHYSSOISE A French style soup made of pureed leeks, onions, potatoes and heavy cream.

SECOND COURSE (Choice of one)


CAESAR SALAD Crisp hearts of romaine lettuce tossed in a creamy caesar dressing with smoked bacon, herbed croutons, parmesan cheese and fresh ground pepper.

MEDITERRANEAN SALAD Vine ripened tomatoes, sweet bell peppers, red onions and cucumber with oregano lemon vinaigrette over crisp romaine lettuce, topped with feta cheese and kalamata olives.

CLASSIC GARDEN SALAD Mixed lettuce, cucumbers, tomatoes, onion, sliced radish, shredded carrots, and balsamic dressing.

JEUNES SPINACH SALAD Baby spinach, blue cheese, walnut, bacon, crouton, and balsamic dressing

AUTUMN SALAD Romaine and radicchio, tomato wedges, dried cranberries, golden raisins, chopped carrots, scallions and balsamic vinaigrette.

WeddingPackages

Hilton Romantic Rendez-Vous Package $10995/personMAIN COURSE (Choice of one)



BOURSIN CHICKEN SUPREME Chicken supreme stuffed with a unique premium boursin cheese, fresh spinach, and fire grilled roasted red peppers. Finished with a chipotle cream sauce.

BEEF TENDER LOIN WITH PORTOBELLO MUSHROOMS Premium cut beef tender loin, grilled to perfection, with a selection of Portobello mushrooms. Accompanied with a red wine reduction sauce.

ROAST BEEF WITH AU JUS AAA dry aged strip loin perfectly seasoned, slow roasted, to tenderness. Accompanied by a savory au jus.

PAN SEARED FILET MIGNON Premium filet mignon pan seared and smothered in a wild mushroom jus.

SALMON IN A BUTTER SAUCE Fillet of salmon filled with herb, bread and seafood stuffing. Covered in a creamy corn and butter sauce.

BAKED HADDOCK IN A WINE AND CREAM SAUCE Fresh 8oz Haddock fillet, broiled in a buttery white wine and cream sauce.




CANNELLONI Cannelloni shells stuffed with beef, and veal. Baked, and topped with marinara sauce and mozzarella cheese.

LOBSTER RAVIOLI Ravioli stuffed with fresh lobster, in a white wine lobster butter sauce.



GRAND MARNIER CRÈME BRÛLÉE A twist on crème brûlée, this recipe adds a touch of Grand Marnier.



CHOCOLATE ERUPTION CHEESECAKE Rich chocolate cream cake loaded with nuts, chocolate chips, turtle cheesecake, chocolate curls and caramel.

APPLE CARAMEL HARVEST CAKE Harvest caramel apple cake fresh pieces of apples complement cinnamon and spices, with cream cheese icing, and toasted pecans.

COCKTAIL HOUR (Choice of five)

BANANA PEPPERS stuffed with spinach and fromage de chèvre.ASSORTED CANAPÉS Salami cone and cream cheese, Mandarin & cooked ham, shrimp mousse pate, liver pate mousse, and smoke salmon with caper.ASSORTED SUSHI California, Tuna, Shrimp nigiri, and Salmon.CAVIAR BLINI with lemon dill crème fraîche.TUNA NICOISE on seasoned crostini.SHRIMP À L’ORANGE liquor cocktail shooters.SMOKED SALMON with herbed cream cheese and spinach pinwheel.AGED CHEDDAR and bacon lollipops.CAJUN LOBSTER in phyllo topped with lemon dill sauce.BRUSCHETTA Roma tomato with fire roasted red pepper, parmesan cheese, on a crostini. SPANAKOPITA spinach pie.ASSORTMENT OF MINI QUICHE Lorraine, Florentine, mushroom and cream cheese.PAN SEARED SCALLOPS wrapped in prosciutto.MINI BEEF WELLINGTON with horseradish.CHICKEN SATAY with Peanut Sauce.BEEF SATAY with Teriyaki Glaze.BAKED BRIE on herbed crostini.CRAB AND POTATO CROQUETTE with lemon dill sauce.ITALIAN BALLS stuffed with jalapeno mozzarella cheese.TORPEDO SHRIMP with sweet chili sauce.






MANHATTAN CLAM CHOWDER A distinctive clear broth with spices, vegetables, tomatoes, and clams.








CLASSIC GARDEN SALAD Mixed lettuce, cucumbers, tomatoes, onion, sliced radish, shredded carrots and balsamic dressing.

JEUNES SPINACH SALAD Baby spinach, blue cheese, walnut, bacon, crouton, and balsamic dressing.


WeddingPackages

Hilton Endless Love Package $12995/person MAIN COURSE (Choice of one)





















LATE NIGHT BUFFET (Choice of one)

MINI GOURMET VARIETY CAKE

CHOCOLATE COVERED LIQUOR STRAWBERRIES.

EXOTIC FRUITS DISPLAY with carving and berries.

CHEESE BURGERS AND FRIES with traditional toppings.

PIZZA cheese or pepperoni.

GOURMET BALLPARK HOTDOGS AND FRIES with traditional toppings.

TACOS beef or chicken.

COCKTAIL HOUR (Choice of five)

BANANA PEPPERS stuffed with spinach and fromage de chèvre.ASSORTED CANAPÉS Salami cone and cream cheese, Mandarin & cooked ham, shrimp mousse pate, liver pate mousse, and smoke salmon with caper.ASSORTED SUSHI California, Tuna, Shrimp nigiri, and Salmon.CAVIAR BLINI with lemon dill crème fraîche.TUNA NICOISE on seasoned crostini.SHRIMP À L’ORANGE liquor cocktail shooters.SMOKED SALMON with herbed cream cheese and spinach pinwheel.AGED CHEDDAR and bacon lollipops.CAJUN LOBSTER in phyllo topped with lemon dill sauce.BRUSCHETTA Roma tomato with fire roasted red pepper, parmesan cheese, on a crostini. SPANAKOPITA spinach pie.ASSORTMENT OF MINI QUICHE Lorraine, Florentine, mushroom and cream cheese.PAN SEARED SCALLOPS wrapped in prosciutto.MINI BEEF WELLINGTON with horseradish.CHICKEN SATAY with Peanut Sauce.BEEF SATAY with Teriyaki Glaze.BAKED BRIE on herbed crostini.CRAB AND POTATO CROQUETTE with lemon dill sauce.ITALIAN BALLS stuffed with jalapeno mozzarella cheese.TORPEDO SHRIMP with sweet chili sauce.






MANHATTAN CLAM CHOWDER A distinctive clear broth with spices, vegetables, tomatoes, and clams.








CLASSIC GARDEN SALAD Mixed lettuce, cucumbers, tomatoes, onion, sliced radish, shredded carrots and balsamic dressing.

JEUNES SPINACH SALAD Baby spinach, blue cheese, walnut, bacon, crouton, and balsamic dressing.


WeddingPackages

Hilton Now to Eternity Package $13995/person MAIN COURSE (Choice of one)





















LATE NIGHT BUFFET (Choice of one)

MINI GOURMET VARIETY CAKE

CHOCOLATE COVERED LIQUOR STRAWBERRIES.

EXOTIC FRUITS DISPLAY with carving and berries.

CHEESE BURGERS AND FRIES with traditional toppings.

PIZZA cheese or pepperoni.

GOURMET BALLPARK HOTDOGS AND FRIES with traditional toppings.

TACOS beef or chicken.

AdditionalOptions

Kids Menu $2096/childPizza pepperoni or cheeseChicken fingers and friesCheese burger and friesMac n cheesePenne in tomato basil sauce

Antipasto Bar $1495/personImported Cheese displayAssorted deli meats displayGrilled vegetables displayPickled vegetables with cherry tomatoes and olivesRosemary and thyme crostiniShrimp display

Pasta Station $1595/personSpaghetti Bolognese In our famous meat sauceSpaghetti Pomodoro With fresh tomatoes & tomato sauceRigatoni Roma Meat sauce, cream sauce, peas, mushrooms and prosciuttoRavioli Meat filled in bolognese sauceFettuccini Alfredo Egg noodles delicately cooked in a blend of butter, cream and fresh grated parmigiano cheeseTortellini Stuffed with three cheese in cream sauce with fresh mushrooms, peas and parmigiano cheeseShrimp Fettuccini Gulf shrimp, mushrooms and topped with toasted bread crumbsChicken Fettuccini Peas, mushroom and grilled chicken and topped with toasted bread crumbs

Roast Beef Carving Station $1395/personDry aged whole slow roasted AAA Strip loin, marinated with a special blend of fine herbs and spices. Hand sliced and accompany with Yorkshire pudding, duchesse potatoes and red wine reduction horseradish jus.

Late Night Buffet $1395/personMini gourmet variety Cake Chocolate covered liquor strawberriesExotic Fruits display with carving and berriesCheese burgers and fries with traditional toppingsPizza cheese or pepperoniGourmet ballpark hotdogs and fries with traditional toppingsTacos Beef or Chicken

Ice Sculpture $45000-$65000

This package creates an exquisite, classy and unique display and the perfect atmosphere for your special day.

WeddingMenu

Cocktail ReceptionCOLD

Banana peppers stuffed with spinach and fromage de chèvre

Assorted Canapés Salami cone and cream cheese, Mandarin & cooked ham, shrimp mousse pate, liver pate mousse and smoke salmon with caper

Assorted Sushi California, Tuna, Shrimp nigiri and Salmon

Caviar blini with lemon dill crème fraîche

Tuna Nicoise on seasoned crostini

Shrimp à l’orange cocktail shooters

Smoked salmon with herbed cream cheese and spinach pinwheel

Aged cheddar and bacon lollipops

Roma tomato with fire roasted red pepper bruschetta

Cajun lobster in phyllo topped with lemon dill sauce

HOTSpanakopita spinach pie

Assortment of mini quiche Lorraine, Florentine, mushroom and cream cheese

Pan seared scallops wrapped in smoked hickory bacon

Mini beef wellington with horseradish

Chicken Satay with Peanut Sauce

Beef Satay with Teriyaki Glaze

Baked brie on herbed crostini

Crab and potato croquette with lemon dill sauce

Italian balls stuffed with jalapeno mozzarella cheese

Torpedo shrimp with sweet chili sauce

Mini Jamaican Patties

DESSERTSCafe au Lait Crème Brûlée Coffee and its culinary partner, cream, meld together smoothly in this cafe au lait creme brulee

Grand Marnier Crème Brûlée A twist on crème brûlée, this recipe adds a touch of Grand Marnier

Chocolate fudge cake chocolate cake with a moist texture and rich, dark chocolate flavor

Red velvet fusion cheesecake Moist Red Velvet cake with chocolate chips, topped with a generous layer of New York style cheesecake

Chocolate eruption cheesecake Rich chocolate cream cake loaded with nuts, chocolate chips, turtle cheesecake, chocolate curls and caramel

Apple caramel harvest cake fresh pieces of apples complement cinnamon and spices, with cream cheese icing and toasted pecans

Java cake

PASTA STATIONSpaghetti Bolognese In our famous meat sauce

Spaghetti Pomodoro With fresh tomatoes & tomato sauce

Rigatoni Roma Meat sauce, cream sauce, peas, mushrooms and prosciutto

Ravioli Meat filled in bolognese sauce

Fettuccini Alfredo Egg noodles delicately cooked in a blend of butter, cream and fresh grated parmigiano cheese

Tortellini Stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese

Shrimp Fettuccini Gulf shrimp, mushrooms and topped with toasted bread crumbs

Chicken Fettuccini Peas, mushroom and grilled chicken and topped with toasted bread crumbs

LATE NIGHT BUFFETMini gourmet variety Cake

Chocolate covered liquor strawberries

Exotic Fruits display with carving and berries

Cheese burgers and fries with traditional toppings

Pizza cheese or pepperoni

Gourmet ballpark hotdogs and fries with traditional toppings

Tacos Beef or Chicken

Antipasto Bar

Imported Cheese display

Assorted deli meats display

Grilled vegetables display

Pickled vegetables with cherry tomatoes and olives

Rosemary and thyme crostini

Shrimp display

ROAST BEEF CARVING STATIONDry aged whole slow roasted AAA Strip loin, marinated with a special blend of fine herbs and spices. Hand sliced and accompany with Yorkshire pudding, duchesse potatoes and red wine reduction horseradish jus.

KIDS MENUPizza pepperoni or cheese

Chicken fingers and fries

Cheese burger and fries

Mac n cheese

Penne in tomato basil sauce

WeddingMenu

Notes

Wedding Notes:

500 Beck Crescent Ajax, ON L1Z 1C9905-686-9400 www.hiltongardeninn.com

wedding menu - hilton · a french style soup made of pureed leeks, onions, potatoes, and heavy...

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