wicomico youth & civic center | 500 glen avenue, salisbury ...(carving station) glazed pit ham...

Wicomico Youth & Civic Center | 500 Glen Avenue, Salisbury, MD 21804 | www.WicomicoCivicCenter.orgEvents Coordinator | [email protected] | 410-548-4900 x125


BREAKFASTThe Eye Opener | $4.95 per personAssortment of Mini Donuts or Donut HolesFresh Brewed CoffeeOrange Juice and Ice Water

The Early Bird | $6.95 per personAssortment of Pastries and Muffi nsFresh Brewed Coffee and Hot Tea SetupOrange Juice and Ice Water

The Executive Continental | $8.95 per personAssortment of Pastries and Muffi nsButter Croissants and Assorted Bagels and Cream CheeseSeasonal Fresh FruitFresh Brewed Coffee and Hot Tea SetupOrange Juice and Ice Water

Breakfast of the Eastern Shore | $11.95 per personScrambled EggsBacon and SausageBreakfast PotatoesAssortment of Pastries and Muffi nsBiscuitsFresh Seasonal FruitFresh Brewed Coffee, Hot Tea Setup, Orange Juice and Ice WaterAdd Pancakes or French Toast | $2 per personAdd Omelet Station | $3 per person


LUNCH BUFFETSHOT LUNCH BUFFET | $16.50 PER PERSONIncludes Garden Salad, Fresh Baked Rolls & Butter, Fresh Brewed Iced Tea, Coffee and Water

Select One Starch and One Vegetable

Select Any Two Entrées

Select One Dessert

Chicken MarsalaChicken TeriyakiCitrus ChickenBaked ChickenEncore Fried ChickenTaco Bar

Pulled BBQ PorkMeat Loaf Baked ZitiEncore LasagnaEncore Vegetarian LasagnaBeef Burgundy

Beef StroganoffTurkey Breast(Carving Station) Glazed Pit Ham(Carving Station)

Green BeansPeasGreensCabbageButtered Corn

Smashed PotatoesRoasted Red PotatoesMacaroni and CheeseRice PilafButtered Noodles

Creamy Country Potato SaladSweet Cole SlawBow Tie Pasta Salad

Assorted CookiesApple Pie

BrowniesLemon Bars

DELI BUFFETONE SALAD & ONE SOUP OR MEAT SELECTION | $14.50 PER PERSONONE SALAD & TWO SOUP OR MEAT SELECTIONS | $15.50 PER PERSONIncludes Chips, Condiments and Assorted Cookies, Iced Tea, Coffee and Ice WaterAll Sandwiches served with Assorted Rolls

Encore Caesar: Crisp Romaine Tossed with Parmesan Cheese, House-Made Croutons, Served with Creamy Caesar Dressing

The Gardener: Iceberg and Spring Lettuce with Grape Tomatoes, Cucumbers, Shredded Carrots and Dressings

Creamy Country Potato SaladSweet Cole SlawBow Tie Pasta Salad

Encore Cream of Crab*Maryland Vegetable Crab*Cream of BroccoliBeef Barley

Cream of AsparagusChicken Corn ChowderNew England Clam Chowder*Manhattan Clam Chowder*

Chicken and Rice Chili(*Add $1 per person)

Encore Chicken SaladTuna SaladOven-Roasted Turkey Breast

Hickory Smoked HamRoast BeefSeafood Salad*

Shrimp Salad*(*Add $1 per person)

Soups

Salads

Meats


PLATED LUNCHESPLATED LUNCHEONSSOUP AND SANDWICH | $15.95 PER PERSONSOUP AND SALAD | $14.95 PER PERSON

Cream of BroccoliCream of AsparagusTomato and BasilChicken Corn Chowder

Maryland Crab*New England Clam ChowderManhattan Clam ChowderChicken or Beef Vegetable

Encore Cream of Crab*(*Add $2 per person)

Soups

SandwichesTurkey Gobbler: Thinly Sliced Oven-Roasted Turkey Breast, Sharp Cheddar Cheese with Fresh Tomatoes and Spring Mix served on a House Roll with Chipotle MayonnaiseThe Hamler: Shaved Hickory Smoked Ham with Provolone Cheese served with Fresh Tomatoes and Lettuce on a House Roll with Stoned Mustard SauceThe Beef Eater: Fresh Roasted Top Round of Beef Piled High with Provolone Cheese, Fresh Tomatoes, Lettuce and Red Onions on a House Roll with Creamy Horseradish Sauce The Julian Wrap: Oven-Roasted Turkey, Hickory Ham, Shredded Cheddar Cheese, Bacon, Spring Lettuce and Fresh Tomatoes Rolled in a Flatbread or Tortilla Shell and Finished with Chipotle MayonnaiseThe Boss Tenderloin: Seared Pepper and Roasted Garlic Tenderloin Layered with Roasted Peppers and Onions on a House-Baked Wheat Roll with Creamy Dijon MustardSaladsThe Gardener: Iceberg and Spring Lettuce with Grape Tomatoes, Cucumbers, Shredded Carrots and DressingsThe Wedge: A Wedge of Crisp Iceberg Lettuce served with Crumbled Bleu Cheese, Bacon, Shredded Carrots, Grape Tomatoes, Walnuts and Bleu Cheese DressingEncore Caesar: Crisp Romaine Tossed with Parmesan Cheese and House-Made Croutons, Served with Creamy Caesar Dressing

PLATED HOT LUNCHES | $16.95 PER PERSON (Add $2.00 per person with two entrée choices.)All served entrée lunches will include a Mixed Greens Salad, Fresh Baked Rolls, Dessert, Fresh Brewed Iced Tea, Coffee and Ice Water.Select One EntréeChicken MarsalaChicken TeriyakiHerb-and-Lemon-Roasted Chicken BreastCitrus Chicken

Chicken ProvençalCrab Cake*LasagnaEggplant ParmesanBeef Burgundy

Herb-Roasted Beef Tenderloin*Herb-Seared Tuna*Crab Melt*(*Add $2 per person with two entrée choices.)

Select Any Two Starches or VegetablesOrzo Rice PilafWhite RiceMashed Red Bliss Potatoes

Garlic Mashed PotatoesString BeansSteamed Asparagus

Sugar Snap PeasSautéed Zucchini and Squash Combo

Select One DessertApple PieStrawberry Shortcake (seasonal)

Chocolate Cake with Chocolate Icing

CheesecakeCarrot Cake


SweetsCookies: Chocolate Chip, Sugar, Peanut Butter, Oatmeal Raisin (serves 25) | $50.00Brownies: Sweet and Decadent (serves 25) | $60.00Mini Éclairs and Cream Puffs (serves 25) | $75.00Mini Cheesecakes (serves 25) | $100.00

SnacksPretzels and Chips (serves 25) | $55.00Mixed Nuts and Mints (serves 25) | $55.00Tortilla Chips and Salsa (serves 50) | $75.00Trail Mix (serves 25) | $75.00Granola (serves 25) | $75.00Granola Bars | $1.50 eachYogurts | $2.00 each

BeveragesPepsi Products Soft Drinks | $1.75 each canBottled Water | $1.75 each bottleBottled Fruit Juices: Cranberry, Apple and Orange Juice | $2.50 each bottlePunch | $19.95 per gallonLemonade | $19.95 per gallonIced Tea | $19.95 per gallonRegular and Decaffeinated Coffee | $20.00 per gallon

The Cookie Jar | $5.95 per personAssorted Freshly Baked Cookies and Brownies, Strawberries and Whipped Cream Served With Ice-Cold Milk

Healthy Break | $5.95 per personSliced Seasonal Fruit, Assorted Yogurts and Granola Bars

At The Movies | $6.95 per personPopcorn, Soft Pretzels, Assorted Candy Bars

The Sundae Bar | $6.95 per personVanilla and Chocolate Ice Cream with Assorted Sauces, Toppings and Whipped Cream

A LA CARTE

LIGHT SNACKS


Cold Hors D’OeuvresTortilla Chips with House-Made Salsa (serves 50) | $75Bruschetta Topped with Tomato and Fresh Basil (100 pieces) | $200Assorted Canapés, Chef’s Specialty Selection (100 pieces) | $250Bleu Cheese Stuffed Tomatoes (100 each) | $200Caprese Kabob: Baby Mozzarella, Basil and Tomato (100 pieces) | $150Jumbo Shrimp with Spicy Cocktail Sauce and Lemons (100 pieces) | $300Chocolate Covered Strawberries (50 pieces) | $150Hot Hors D’OeuvresMeatballs with Fresh Tomato Basil Sauce or Merlot Sauce (300 pieces) | $125Assorted Mini Quiche (100 pieces) | $250Hot Italian Sausage with Sautéed Peppers and Onions in Sauce (100 pieces) | $150Mini Egg Rolls: Vegetarian or Pork (150 pieces) | $150Chicken Fingers: Southern Breaded or Buffalo Style with Honey Mustard (150 pieces) | $250Coconut Chicken Tenderloins: Chicken Tenderloins Breaded with Coconut and Served with Pineapple Salsa (100 each) | $225Chicken Wings: Buffalo, Honey Barbeque and Original (100 pieces) | $200Chicken Satay: Ginger Lime Oriental Glaze (100 pieces) | $200Stuffed Mushrooms: Mushrooms Stuffed with Boursin Cheese (150 pieces) | $225Stuffed Mushrooms: Mushrooms Stuffed with Crab Imperial or Sausage and Mozzarella Cheese (150 pieces) | $275Barbeque Shrimp: Shrimp Wrapped in Bacon with Barbeque Sauce and Cheese (100 pieces) | $300Crab Balls: Baked and Served with Spicy Cocktail Sauce (50 pieces) | $200

Cheese Display: A Selection of Cheeses Served with an Assortment of CrackersServes 50: $175 | Serves 100: $250 | Serves 200: $350Vegetable Crudites Display: Fresh Vegetables with DipServes 50: $175 | Serves 100: $250 | Serves 200: $350Fresh Fruit Display: A Selection of Melons, Berries and GrapesServes 50: $175 | Serves 100: $250 | Serves 200: $350Chocolate Fondue Display: Melted Bittersweet Chocolate with Strawberries, Pretzel Sticks, Peanut Butter or Sugar Cookies: Serves 50: $225 | Serves 100: $350 | Serves 200: $525Encore Crab Dip: Chef’s Special Recipe Served with Crackers and Toasted CrostinisServes 50: $250 | Serves 100: $400Spinach and Artichoke Dip: Creamy, Hot Dip Served with Toasted Crostinis and CrackersServes 50: $150 | Serves 100: $250Chilled Herb-Crusted Beef Tenderloin Display: Thinly Sliced, Chilled Beef Tenderloin Encrusted with Fresh Herbs and Roasted Rare to Medium Rare, Displayed with Roasted Vegetables and Tossed with Garlic Balsamic Vinaigrette and Sliced BaguettesServes 50: $250.00 | Serves 100: $450.00Sweet Treats: Chocolate Covered Strawberries, Petit Fours, Chef’s Selection of Mini Desserts with Regular and Decaffeinated Coffee | $12.95 per person

HORS D’OEUVRES

DISPLAYS


TWO TRADITIONAL ENTRÉES + ONE STARCH + ONE VEGETABLE | $22.95 PER PERSONTWO TRADITIONAL ENTRÉES + THREE STARCHES/VEGETABLES | $23.95 PER PERSONTHREE TRADITIONAL ENTRÉES + THREE STARCHES/VEGETABLES | $25.95 PER PERSONONE TRADITIONAL ENTRÉE + ONE SIGNATURE ENTRÉE + THREE STARCHES/VEGETABLES | $26.95 PER PERSONTWO TRADITIONAL ENTRÉES + ONE SIGNATURE ENTRÉE + THREE STARCHES/VEGETABLES | $27.95 PER PERSONTWO SIGNATURE ENTRÉES + THREE STARCHES/VEGETABLES | $28.95 PER PERSONONE TRADITIONAL ENTRÉE + TWO SIGNATURE ENTRÉES + THREE STARCHES/VEGETABLES | $29.95 PER PERSON (*Add $3 per person for Signature Entrée Selection)Includes Garden Salad, Fresh Baked Rolls, Fresh Brewed Iced Tea, Coffee, Water & Dessert

DINNER BUFFETS

Starch / Vegetable Selections

Desserts - Select Two

Buttered Green Beans Mashed PotatoesString Bean Almondine Garlic Mashed Potatoes Greens Oven-Roasted Red PotatoesSautéed Sweet Corn

Baked PotatoesFresh Vegetable MedleyPotato GratinGlazed Carrots Rice PilafSautéed Zucchini and Squash

Macaroni and CheeseSweet Peas and Crimini Mushrooms Sautéed String Beans with Mushrooms and Carrots

Apple Pie Apple Cake Pecan Pie Pumpkin Pie

Chocolate Cake with Chocolate IcingCarrot CakeSweet Potato Pie

Coconut Cake Boston Cream Pie German Chocolate CakeLemon Delight Cake

Herb Baked ChickenTeriyaki ChickenEncore Fried Chicken Lemon and Rosemary Roasted ChickenSautéed Chicken Breast with Marsala SauceSautéed Chicken Breast with Mushrooms in Brandy Cream Sauce

Roasted Chicken Breast with Bourbon Glaze Breast of Chicken with Champagne SauceGlazed Pit Ham (Carving Station) Garlic and Pepper Roasted Pork Loin (Carving Station) Roasted Turkey Breast (Carving Station) Roast Beef (Carving Station)

Chicken Cordon Bleu Chicken Chesapeake* Encore Crab CakeStuffed Flounder with Crab Imperial*Chicken Roulade with Sage Stuffi ng Baked Breast of Chicken with Sundried Tomato Pesto SauceSeafood Pasta with Creamy Tomato Alfredo Sauce Ginger Teriyaki Crusted TunaSalmon with Citrus Butter

Chicken Roulade with Crab Imperial*Slow-Roasted Prime Rib (Carving Station)*Roasted Garlic Encrusted New York Strip Loin (Carving Station)*Pork Roulade with Wild Mushroom Stuffi ng and Madeira Wine Sauce (Carving Station)Boneless Pork Medallions with Caramelized Onions and Apples in Calvados Brandy Sauce

Signature Entrée Selections

Traditional Entrée Selections


PLATED DINNERSSelect One SaladGarden SaladEncore Caesar SaladHouse Wedge SaladSelect Two EntréesBreast of Chicken Marsala: Sautéed Breast of Chicken with Shallots, Mushrooms and Creamy Marsala Sauce | $23.95 per personBreast of Chicken Champagne: Sautéed Breast of Chicken with Shallots, Reduction of Champagne and Heavy Cream | $23.95 per personBreast of Chicken Provençal: Marinated Breast of Chicken with Kalamata Olives, Garlic and Tomato Basil Relish | $24.95 per personBreast of Chicken Chesapeake: Oven Roasted Breast of Chicken with Sliced Hickory Ham and Encore Crab Cake on Top | $27.95 Breast of Chicken Piccata: Sautéed Breast of Chicken with Shallots and Capers in White Wine and Lemon Butter Sauce | $23.95 per personChicken Roulade: Chicken Breast Rolled with Creamy Crab Imperial and Served with a Crab Chardonnay Sauce | $26.95 per personStuffed Flounder: Flounder Stuffed with Creamy Crab Imperial, Baked and Finished with Old Bay Hollandaise Sauce | $28.95 per personHerb Crusted Salmon: Salmon Dredged in Olive Oil, Dijon Mustard and an Array of Fresh Herbs | $25.95 per personGinger Teriyaki Crusted Tuna: Pan-Seared Medium Rare Tuna with Ginger Teriyaki Crust |$25.95 per person Encore Crab Cakes: Lump Crab Meat Folded in Chef’s Special Sauce and Baked to Perfection | $27.95 per personPork Roulade: Pork Loin Rolled with Fresh Wild Herb Mushroom Stuffi ng, Roasted and Finished with a Port Demi Glaze | $24.95 per personPork Liguria: A Double Cut Pork Chop Marinated in Fresh Pesto for 24 Hours and Pan Seared | $26.95 per personFilet Mignon: The Most Tender Cut of Beef Pan Seared to Your Liking and Served with Demi Cabernet Reduction | Market Price per person

Includes Fresh Baked Rolls & Butter, Fresh Brewed Iced Tea, Coffee and Water

Select Any Three Starches or Vegetables

Dessert

Yukon Gold Smashed Potatoes Green Bean AlmondineOven-Roasted Potatoes Sautéed Green Beans with Caramelized Onions Roasted Fingerling Potatoes

Steamed Broccoli and Carrots Mashed Potatoes Asparagus with Roasted Red Peppers Orzo Pilaf Medley of Vegetables Sweet Peas and Mushrooms

Chef's Seasonal Selections

wicomico youth & civic center | 500 glen avenue, salisbury ...(carving station) glazed pit ham...

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