WINE FAMILY NEWS

— RENovAtIoN NEWSThe POOL IS fInIShed!RUSTIC ReSTaURanT,TaSTIngS & TOURS

— haRveST TIme In WIne COUnTRy— CORey BeCk On The 2010 haRveST

— HoLIdAY GIFt GIvINGgReaT gIfT IdeaS & a neW WIne

WInTeR 2010 fRanCIS COPPOLa WIneRy neWSSalute amici & amanti

This is the time of year we count our many blessings and each of you as first members of our Wine family are at the top of the list! Thank you so much for your wonderful energy and

your enthusiasm for this membership. We’ve been through a lot together; the property beginnings in march of 2006, two plus

years of renovations and the exciting opening of the winery park this year. and it’s only the beginning. We’re embarking on a

whole new way of enjoying life with wine, food and adventure and you’re the first to join us. fasten your seat belts firsties -

your membership is about to get a lot more exciting!

Read on … this edition of Wine family news has some fabulous ideas to add the perfect touch of wine, food and adventure to your

seasonal celebrations this year.

Cheers,

The Coppola Wine Family TeamFrancis Ford Coppola Winery

w w w . f r a n c i s c o p p o l aw i n e r y . c o m

4. Renovation Update

we’re open!

5.Harvest Update

2010 Harvest recap by corey Beck

6.Wine Family-only wine

take on a classic wine and film

7. Let’s Go Shopping

products sure to please

8. Recipe Cornerfrancis’s favorites

9. Member Benefits & Calendar

what’s Happening 2011

10. Zoetrope: All-Story

11.In Touch2011 shipment scheduleshipping policysocial sites

Please note our new email address: membership@franciscoppolawinery.com

RENOVATION UPDATEWinter 2010

adele moody

RENOVATION UPDATE

A wet and wild Pool & Park Celebration

The skies were gray and spirits were high on friday, october 22nd when the long-awaited francis ford coppola pool and park literally opened its gates for business. curious and excited visitors flocked onto the property in droves, sporting raincoats, umbrellas and open attitudes of appreciation as they viewed francis coppola’s latest, greatest production.

The biggest draw for guests (despite the weather) were the two swimming pools located in the center of the park. Totaling 3,600 square feet and reaching a depth of 7 feet, the pools were a sight to see, connected by a ‘swim-through’ water bridge to frolic in or swim beneath. The surrounding “sun” deck, equipped with small tables and chaise lounge chairs holding colorful, striped umbrellas, no doubt conjured up visions of hot sun, 90 degree heat and cool, refreshing beverages. still, the first one in to test the waters on opening day was wine family member adele moody (see photo)!

The swimming pools are the centerpiece of our new park that also features an outdoor pool cafe, private changing cabines, an outdoor performance pavilion, four bocce courts and a weather-permitting, children’s lending library in a tee pee.

all ages are welcome to come celebrate.

A SEASON TO REMEMBER

Harvest Update from Corey Beck, Francis Coppola Winery’s Director of Winemaking

anD THe GianTs win THe worlD series!!!!!!! what a way to put an end to the 2010 harvest. Harvest time always brings the production team closer, but add the Giants playoff run into the mix and it made for a remarkable bond. There was nothing better walking through the cellar each morning after a Giant victory and seeing the cellar crew just glowing. couple the smiles with freshly fermenting must and it’s the recipe for a great harvest.

many times you’ve heard from myself or our viticulturist, lise that our growing season has been crazy, well this year we really mean it. winter started off with above average rain fall and then proceeded into spring the second coldest may on record in sonoma county. may is a significant month because it’s when berry set is taking place and any disturbance sends the vines into a frenzy. The cool spring led to a smaller crop size and put growers in a bad mood early in the season. as we moved into July the cooler weather continued and we were wondering if summer was ever going to happen. The cooler weather was in many ways comparable to summers in Bordeaux where the grapes aren’t too stressed and are able to obtain more acid because of the cooler temperatures. we also noticed the berries weren’t losing weight and where filling out because there was no dehydration, so this put the growers in a good mood. now that summer was ending all we needed was heat and then everyone would be in a good mood.

Typically we start picking sauvignon Blanc the last week of august but this year we didn’t start until september 10th. it was a funny feeling having labor Day off, something that hasn’t happened since we bought the winery in 2006. now we’re into the last week of september and praying for heat because we have cabernet sauvignon still at 19 Brix, which is a long way from home. Be careful what you wish for because on september 27th we hit 112f in Dry creek, which was cooler than the record setting day of 113f in la. for the next three weeks we averaged over 90f, just what we needed to get harvest

moving. By the end of september we had crushed just over 1,000 tons and only 8,500 left to go, a daunting task. Typically we do 4500 tons in august/september and 5000 in october and it makes for a nice pace.

Baseball has its mr. october and this year it was all about the Giants and no one player, i would like to think the same about our production team. starting october 1st we crushed 275 tons everyday until october 31st! for those of you keeping score that’s over 16,500 cases worth of wine everyday for a month. what made it really fun was that the quality was so darn good. The mild summer had really been a boon for us because we had happy healthy vines in late october with vibrant, luscious and intense fruit. everything from lodi Zinfandel to alexander Valley cabernet looks amazing in the tank and in many ways this vintage will be compared to the 1999 which was also a cooler growing season. we can’t wait for our wine family members to get their hands on these!

This was truly an october to remember, from mother nature blessing us with beautiful weather to the Giants bringing smiles to our faces. i would like to thank eVeryone on the production staff for their commitment, dedication and hard work for making this another great vintage at the francis coppola winery.

Thank you,

corey Beck and the winemaking Team

NEw wINEfrancis ford Coppola Winery

Francis Ford Coppola, Wine Family-only wine for under the tree or on the table!

francis ford coppola’s 1979 Vietnam war epic apocalypse now is now available on spectacular Blu-ray, and to celebrate we created an exclusive bottling of our flagship wine with an apocalypse now label. look for this special collector’s edition bottle of ; archimedes, in your november shipment.

apocalypse now – francis ford coppola’s timeless masterpiece now available on Blu-ray and Digital Download featuring an all-star cast that includes marlon Brando, martin sheen, Dennis Hopper, Harrison ford and laurence fishburne, apocalypse now is often called one of the greatest films of all-time. available in two and three-disc sets that include both versions of the film presented in their original (2.35:1) aspect ratio, a new conversation between coppola and sheen, and much more. The three-disc “full Disclosure’’ edition also includes the feature length documentary “Hearts of Darkness: a filmmaker’s apocalypse’’ and 48-page booklet.

2-film set edition (2 discs): retail $39.99 member price $27.99full Disclosure edition (3 discs, plus booklet): retail $59.99 member price $41.99

Order online at www.franciscoppolawinery.com/store.

Diamond Pavilion and Claret Gift Collection$56.00 member pricing: $39.20

FCR Cabernet Sauvignon with glasses Gift Collection$105.00 member pricing: $73.50

Lithograph (pictured right) $450.00 member pricing: $315.00

Pizza Knife Set, Orange$80.00 member pricing: $56.00

Stone Coaster Gift Set$36.00 member pricing: $25.20 Godfather DVD Collection (The Coppola Restoration)$69.99 member pricing: $48.99

Sofia Trio Gift Collection$75.00 member pricing: $52.50

Apocalypse Now DVD in a Bottle$300.00 member pricing: $210.00

Diamond Reds Collection Gift Box diamond Cabernet, diamond Claret, diamond Pinot noir, diamond malbec, diamond Syrah, diamond Petite Sirah, diamond merlot. $137.00 member pricing: $95.89

Director’s Cut Wine and Stemware Set $129.00 member pricing: $90.30

FC Reserve Single Bottle Gift Box with Accessories Francis Coppola Reserve Cabernet Sauvignon $106.00 member pricing: $74.20

FC Reserve Two Bottle Gift Box with Accessories$150.00 member pricing: $105.00

Remember, Wine family members enjoy 30% off all wines and merchandise, so if you can’t visit the winery in person, keep in touch at our online store www.franciscoppolawinery.com/store for up-to-the-minute information on new wine releases and fantastic new products.

wINE/fOODTaste Spring

LET’s GO shOPPINGgift Ideas

Neapolitan Struffoli alla Mama Coppola’s Mother,

Anna Pennino

“This is a little pastry that you absolutely must have on Christmas day. It would look great if you put it on a big plate and placed it in the center of the table. It’s deep fried

and covered in honey.” Italia Coppola (from mama Coppola’s Pasta Book.)

wINE/fOODTaste Spring

RECIPE CORNERWinter flavor

Put flour in large bowl. Make a hole in the center of the four; add eggs yolks and baking powder. Mix together until no longer sticky. Add more flour if needed. Form dough into several large balls and set aside for 15 minutes. Then, break away small pieces from ball and shape into long ropes. Cut small marble-sized pieces, about ½ inch in length. Continue to make ropes and cut into marble-sized pieces until you have many. Set aside. Heat oil. Put two cups of marble-sized pieces of dough into the hot oil until light golden in color. Remove from oil with slotted spoon and place on absorbent paper towel. Continue frying dough pieces until all is used except for three ropes. Roll three ropes as you would for piecrust and cut into two-inch wide strips. Cut each strip in half. Put slit in middle of each strip and turn each end of dough into the strip. Fry in hot oil. It will look like a butterfly when fried. Remove with slotted spoon and place on absorbent paper.

Melt honey in deep saucepan and cook for 3-5 minutes. Add 3 cups of fried dough pieces into hot honey. Mix pieces with honey for about one minute, and then remove with slotted spoon. Place on large platter and sprinkle with candy and diced fruit. Repeat process, layering dough pieces with sprinkled candy and fruit on platter. When done, do the same with butterfly dough, mixing with hot honey and sprinkling with candy and diced fruit. Place butterfly dough around pieces already on platter. Top with walnut pieces scattered over entire platter of Struffoli. Place platter in cool place so honey sets. Serves 10 – 15 people.

Ingredients3-4 cups all-purpose flour3 egg yolks¼ teaspoon baking powder4 cups peanut or corn oil

4 cups honey1 small bottle colored candy sprinkles2-3 walnuts, chopped½ cup glazed fruit

Wine Family Membership ~ Refer a Friend

The benefit structure for new members is changing in 2011. as a first member in good standing* you will always enjoy your current discounts and incentives, and your benefits will continue to expand with the new property offerings. so, now is the time to refer a friend to us for membership - or perhaps to give a francis coppola wine family membership to someone special on your holiday shopping list! as an added incentive, we’ll send you a year-end thank-you gift for each person you refer to us that becomes a member. please note; the referred member must give us your name at the time of sign up. Thank you so much for being a first member! *first membership benefits and status will not be available if membership is cancelled and reactivated at a later date.

*Special Note – Visit Rubicon Estate through the end of the year.after December 31, 2010, we will no longer be able to extend our wine family benefits to rubicon estate in the napa Valley. now is the time to book your complimentary legacy tour and tasting experience for two at francis ford coppola’s historic property in rutherford.

for reservations and information, contact rubicon estate at: http://www.rubiconestate.com/flash.php.

MEMbER bENEfITsWine family member Benefits

2011 fUN & ADVENTURE CALENDARfrancis ford Coppola Winery

Winter Wineland – January 15-16, Time: 11am -4pm Cost: $40 weekend; $30 sunday only; $10 DD both days; prices rise $10 at door- 2010 pricing Location: wine road member wineries in the alexander, Dry creek and russian river Valleys, northern sonoma county Contact: Tracy or Beth @ wine road office Email: info@wineroad.com Phone: 800-723-6336 Web site: http://www.wineroad.com/winter_wineland/annualevents/1 Details: escape from those winter blues...join us at winter wineland as over 100 wineries treat visitors to library wines, vertical tastings, food pairings, educational tours...and so much more!

Barrel Tasting – Two WeekendsMarch 4-6, March 11-13, 2011Time: 11am -4pm each dayCost: $20/person/per weekend. $30 at the door; $5 Designated DriverLocation: northern sonoma countyContact: Tracy or Beth @ wine road office Email: info@wineroad.com Phone: 800-723-6336 Web site: http://www.wineroad.com/winter_wineland/annualevents/1 Details: Join us as we celebrate our 33rd annual Barrel Tasting along with wine road. 100+ wineries. Taste from the barrel; learn about winemaking, purchase wine futures!

2011 Events to Watch For

Zoetrope: All-Story Release PartyZoetrope: all-Story is an award-winning literary publication founded by francis ford coppola in 1997 to explore the intersection of story and art, fiction and film. Join us for wine and refreshments as we celebrate the release of the winter 2010 edition, which was designed Thurston Moore. Visit us online or become a fan on facebook for details about the winery’s winter edition Zoetrope: all-story release party.

A New Way of Dining Begins at Rustic, Francis’s Favoritesa tavola dinners begin mid-January. Become a facebook fan or check our website for more details coming soon.

Wine Family Wednesdaysfun mid-week events beginning in 2011.

Join your wine family friends at rustic, francis’s favorites the last wednesday of every month from 5pm to 9pm. we’ll be making our way around to family tables with friendly faces and tastes from the current shipment. make reservations for rUsTic at http://www.franciscoppolawinery.com/visit/dine/rustic.

we hope to see you at rustic!

Francis Ford Coppola Winery kicks off Holiday Food Drive 2010

This holiday season, francis ford coppola winery is once again supporting the Redwood Empire Food Bank in the continuing effort to end hunger in our community. Here are the three ways you can help:

1) Click and Contribute for every new ‘like’ the francis ford coppola winery facebook page receives from December 3-December 22, 2010, we will donate one non-perishable food item to the redwood empire food Bank. you can ‘like’ the francis ford coppola winery facebook page by visiting http://facebook.com/coppolawine. if you already ‘like’ our page, you can help by inviting your friends to join.

2) Dine and Donate for every reservation to rUsTic, francis’s favorites made through the francis ford coppola winery website through December 22nd, we will donate one non-perishable food item. reservations to rUsTic can be made at http://franciscoppolawinery.com/rustic.

3) Take a Tour francis ford coppola winery will donate 50% of the proceeds from all of our Tours from December 3-22 to the redwood empire food Bank. Tour reservation requests can be made at http://franciscoppolawinery.com/tour or by calling (707) 857-1400.

picture??

Guest Designer: Thurston Moore

Don’t miss out on the new Generation of classic short stories. for more information or to subscribe, visit www.all-story.com

ZoETRoPE: ALL-SToRy

All-Story Release Party at Francis Coppola Winery, January 2011

Visit www.franciscoppolawinery.com for more details.

holidayslight up your

www.FrancisCoppolaWinery.comAll trademarks used herein are exclusive property of the Coppola Companies. ©2010 Francis Ford Coppola Winery

Join our Online Social Community!Between installments of our membership newsletter, keep up to date with francis ford coppola winery on your favorite social networking site. we’re now on facebook and Twitter, and will be post-ing harvest updates, construction photos, event recaps, exclusive promotions as well as other fun stuff. most importantly for us, though, is the opportunity to interact with you on a regular basis. we invite you to share your coppola winery stories, post photos, ask us questions and chat with fellow fans and friends of coppola wines from all over the world.

p.s. Had a great experience at the winery? Tell us about it on yelp. Visit yelp.com, search ‘francis coppola winery’ and write a review about what you enjoyed most and why you decided to become a member!

2011 Shipment Scheduleamici members, 6-shipments: January, march, may, June, september & novemberamici members, 4-shipments: march, June, september & novemberamanti members: march, June, september & november

if you need to make any account updates for your next shipment, please contact us no later than 1st day of the shipment month at membership@franciscoppolawinery.com to avoid any Ups change fees.

Francis Ford Coppola shipping policyfrancis ford coppola winery subsidizes a portion of the member shipment fees; therefore members are responsible for any Ups fees relating to changes made after the first of the month deadline. This means reroute fees, reship fees, call tag fees, etc. if we need to issue a call tag or reroute a shipment because we have not been notified before the 1stof the ship-ment month, the Ups $10 reroute and/or call tag fee will be passed on to the member.

Francis Ford Coppola’s Blancaneaux Resorts step into another world.

www.coppolaresorts.com

Amici & Amanti members enjoy exclusive benefits at our resorts in

Belize and Guatemala.

Adventure anyone? 15% off published room rate July, august, september, october

20% off dining year-round, excluding spirits 30% off coppola wines

Complimentary glass of wine upon arrival

www.facebook.com/CoppolaWine

www.twitter.com/Coppola_Wine

IN TOUChfrancis ford Coppola Winery

Blancaneaux lodgeconde nast Traveler: Gold list 2009

Voted Top 500 world’s Best Travel & leisure Gold list. 2009

www.blancaneaux.com

copyright 2009 condé nast publications copyright american express company

francis ford coppola winery300 Via archimedes (formerly souverain rd)Hwy 101 n., independence lane exit, go westGeyserville, ca 95441(707) 857-1436Toll free: 1-877-767-7624, ext. 436

www.franciscoppolawinery.com