wines of the “new world”: greece, austria, australia, new ......wine is about 6-8% alc....
TRANSCRIPT
![Page 1: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/1.jpg)
Prof. Karen Goodlad
Spring 2012
Porto
![Page 2: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/2.jpg)
What is Porto? Fortified Grape Wine
From Douro, Portugal Oldest Demarcated Wine Region
Long History of Trade with England
Rural Area
Winding Douro River
Vila Nova de Gaia
![Page 3: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/3.jpg)
Map of Douro
![Page 4: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/4.jpg)
The Douro Production Region Prime Port Producing Area
Baixo Corgo
Cima Corgo
Douro Superior
![Page 5: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/5.jpg)
The Grapes of Porto
Touriga Nacional
Tinta Cão
Tinta Roriz
Tinta Barroca
Touriga Francesa
Tinta Amarela
Malvesa Fina/Vital
![Page 6: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/6.jpg)
Tinta Barroca Tinto Cão Tinta Amarela
![Page 7: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/7.jpg)
Tinta Roriz Touriga Francesa Touriga National
![Page 8: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/8.jpg)
Traditional Terraces
![Page 9: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/9.jpg)
Patamares and Vertical Planting
PATAMARES
VERTICAL
![Page 10: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/10.jpg)
![Page 11: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/11.jpg)
![Page 12: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/12.jpg)
Soil Pre-Cambrian schists
Plantings only on vertical
profiles
Vertical Schist Formation
![Page 13: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/13.jpg)
Vineyard Classification - Criteria: Natural factors
Vineyard location
Altitude
Soil
Stoniness of soil
Slope
Exposure
Shelter from wind
Factors influenced by man
Production/Yield
Viticulture
Grape Varieties
Spacing
Age of vines
Vineyards, Quinta de
Vargellas
![Page 14: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/14.jpg)
How is Porto Made? Grapes crushed Historically, foot trodding in lagares Modern, pump over and Extract most color from manta
Fermentation interrupted after about 3 days Wine is about 6-8% alc. Aguardente is added to arrest fermentation
The wine is now fortified 450L of fermenting must requires 100L of grape spirit.
Stored, Depending on Style of Port
![Page 15: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/15.jpg)
Winemaking – Non Vintage
Pre -1980
Post -1980
(Industry)
Pump - Over
Fladgate Partnership’s
Piston Fermenter - 2001
40% R.P.
60% R.P.
99% R.P.
![Page 16: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/16.jpg)
Styles of Porto
Ruby Style Tawny Style
Reserva/Vintage
Character
Single-quinta
LBV
Vintage
Aged
10 year
20 year
30 year
40 year
Colheita
![Page 17: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/17.jpg)
Major Differences Between
Ruby and Tawny Porto Ruby Tawny
![Page 19: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/19.jpg)
Serving Porto Vintage Ports must be Decanted
~59-64˚ Temperature
Chilled for white port
3-4 oz. pours
In a white wine style glass
Serve just before dessert, cheese
course or as an aperitif
![Page 20: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/20.jpg)
Terms to Know
Quinta
Tawny
Ruby
LBV
Vintage
Colheita
Grape Varieties
![Page 21: Wines of the “New World”: Greece, Austria, Australia, New ......Wine is about 6-8% alc. Aguardente is added to arrest fermentation The wine is now fortified 450L of fermenting](https://reader034.vdocument.in/reader034/viewer/2022051903/5ff49c9bd3551e2f900ab604/html5/thumbnails/21.jpg)
http://www.taylor.pt/prof_frame.htm
http://www.fonsecaport.com/index_.htm