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WINTERSEASONAL MENU

SEASONAL DRINKS

MADE IN-HOUSE

WRENKH ROYALChampagne with sweet wine and a dash of vermouth

PICON BIÈREFruity – fresh – bitter French beer based aperitif with bitter orange liqueur

VERMOUTH & TONICAustrian vermouth with Mediterranean tonic

GIN & TONICAustrian Gin (Gölles) & Fever Tree TonicIndian tonic or Mediterranean tonic

GINGER ORANGE TEAMade out of fresh juice

SPICED ELDERBERRY “WINE”NON-ALCOHOLIC Served hot with ginger

0,1l. 10,50

0,33l. 4,50

4 cl 8,50

4 cl 8,50

0,25l. 5,00

0,25l. 4,50

WRENKHà la Russe"ONE TABLE – ONE MENUE"

for smal l groupsafter 4 pm – 2 persons or more

– CHOOSE –one soup or starter per person

3 main dishes – arranged as a table buffet.

Including one hot chocolate tartletfor each guest.

35,- per person

S O U P SSoup of the Day Daily prepared fresh vegetable soup VEGETARIAN

Ginger-Sweet Potato Soup With sweet potato crisps VEGAN, GLUTEN FREE, L

Viennese Gulyas Soup Traditional Viennese Gulyas soup with spring onion and vegan SausagesVEGAN, A

S TA R T E R S & S M A L L D I S H E STapenade

Southern-french black olive spread with mixed veggies and breadVEGAN, A, M, L

Yakitori

Grilled chicken skewers marinated with a Japanese style sauce, sesame and leek A, F, N, O

Marinated Beet Roots with crispy Capers

With pear balm marinade, fresh shepherd's cheese and roasted walnutsVEGETARIAN, G, H

Brussel Sprouts in Chili Butter

Served with potato-cauliflower puree and nori flakesVEGETARIAN, G

Grilled, homefarmed Oyster MushroomsWith ginger, soy sauce, sesame and spring onion VEGETARIAN, A, F, N

4,50

6,00

6,50

7,50

8,50

8,50

10,50

11,50

M A I N S & L A R G E D I S H E SWrenkhs "Erdäpfelschmarrn"Crispy shredded potatoes with marjoram, oreganoand thyme and assorted vegetables served with fresh herb dipVEGETARIAN, GLUTEN FREE, VEGAN POSSIBLE, G, L

Grilled vegan SausagesWith fermented white beet and potatoesVEGETARIAN, A, G, F

Farfalle with Mushroom BolognesePasta with root vegetable, red wine-mushroom-Bolognese sauceVEGAN, A, O, L

Austrian Lentil StewLaird lentils in white wine sauce with root veggies and roasted beetroot-dumplingsVEGETARIAN, A, C, F, G, L

“Käsespätzle”Austrian Dumplings with mixed, melted cheese and roasted onionsVEGETARIAN, A, C, G

Mushroom “Beuschl”Assorted fresh mushrooms in creamy sauce with roasted beetroot-dumplingsVEGETARIAN, A, C, G, L

Mushroom “Schnitzel”Deep-fried home-farmed oyster mushrooms with blue potato salad and tatar sauceVEGETARIAN, A, C, G, N

Smoked Salmon Trout Carbonara with crispy CapersOrrechiette in carbonara sauce from cold smoked salmon trout A, C, G

Lake Char FiletSteamed lake char filet in white wine-vegetable stock with blue potatoes and barleyA, G, L

Japanese Style Rib-Eye SteakTeriyaki glazed rib-eye steak on miso paste, served with sesame, spring onion and small house saladLACTOSE FREE, A, F, N

11,50

12,50

13,50

14,50

14,50

15,50

15,50

16,50

19,50

28,00

TrofieFrische ligurische Pasta mit gerösteten Pinienkernen und hausgemachtem PestoVEGETARISCH, A, G, H

13,00

W R E N K H S A L A D SFRESH & HEALTHY – WRENKH SPECIALITY FOR SMALL AND LARGE APPETITE

Lucky SaladMixed green salad with rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and shepherd's cheeseVEGETARIAN, A, F, G, M

Wrenkh Salad Mixed green salad with rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan VEGETARIAN, A, F, G, M

Lucky Salad Styrian-StyleMixed green salad with pumpkin seed oil dressing, crispy quinoa and roasted smoked tofuVEGAN, A, F, M

Steak Salad Mixed green salad with balsamic dressing,with homemade coriander-salsa and grilled steak bitesGLUTEN FREE, M, O

D E S S E R T SChia-Pudding With fruit compoteVEGAN, GLUTEN FREE

Freshly Baked Chocolate tartlet Served with apple and ginger compote and berry confitA, C, G »TAKES ABOUT CA. 10 MIN«

Almond Cremé BrulléC, G

"G’wuzelte Mohnnudeln" Sweet Austrian "gnocci" rolled in poppy-seedsserved with honey butter and berry confitA, C, G

12,50 small 8,50

12,50 small 8,50

12,50 small 8,50

16,50 small 10,50

6,00

6,50

6,50

7,50

TrofieFrische ligurische Pasta mit gerösteten Pinienkernen und hausgemachtem PestoVEGETARISCH, A, G, H

13,00

lunch-menuMONDAY – FRIDAY UNTIL 15:00 ASK OUR STAFF WHILE STOCKS LAST

2 Dishes 10,503 Dishes 11,50

RESERVATION

E-MAILreservierung@wrenkh-wien.at

PHONE + 43 (0) 1 533 15 26

OPENING HOURSMonday – Saturday: 11:00 to 23:00

kitchen until 22:00closed on sundays

Allergy information according to Codex recommendation

Grains containing gluten ACrustaceans BEgg CFish DPeanuts ESoy FMilk or lactose GEdible nuts HCelery LMustard MSesame NSulphites OLupines PMolluscs R

WINTERSEASONAL MENU