working together to achieve sdg 12.3: concrete actions ... · in collaboration with fondazione...
TRANSCRIPT
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Working together to achieve SDG 12.3: CONCRETE ACTIONS PREVENTING FOOD WASTE
International Meeting organized by European Food Banks Federationin collaboration with Fondazione Banco Alimentare Onlus. with the technical support of FAO, and under the patronage of Alleanza Italiana per lo Sviluppo Sostenibile
Wednesday, 15 May14:00-18:30 | Sheikh Zayed Center
This event has received financial support from the European Union Programme for Employment and Social Innovation “EaSI” (2014-2020). For further information, please consult the EaSI website.
The opinions expressed during this event does not necessarily reflect the position or opinion of the he European Commission.
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Nudging University Students to Reduce Food Waste : The Case of Mae Fa Luang
University, Thailand
Rosa Rolle, Team Leader, Food Loss and Waste
Guenter Hemrich, Deputy Director a.i.
Nutrition and Food Systems Division
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Objective
• To shape habits and enhance knowledge about food waste in a college canteen, toward promoting behavior change.
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An Awareness Raising Campaign Launched on The Campus
Campaign banners displayed in cafeteriasto create a social norm on campus
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Collection of Baseline Data
- Establishing baseline parameters
- Identifying the categories of foods
wasted.
Visual Inspection
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It takes farmers 4 monthsto grow rice. That is 1semester!
SAVE FOOD MFU
Don’t let it go to waste …
Cue Cards Developed on the Basis of the Baseline Survey
CondimentStaple Food
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Non-Intrusive Nudging: Cue Cards Placed on Canteen Tables
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Breakdown of Food Waste At End of the Campaign
N = 148
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Probability of the Occurrence of Different Types of Food Waste Before and After the Campaign
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Summary
Findings
• Carefully designed information was effective in changing behaviors.
• The share of those who finished all of their food nearly doubled after the campaign.
• Food waste was significantly reduced in the food categories included on the cue cards
Conclusions
• Voluntary behavior changes are limited to actions requiring little additional effort.
• Other types of interventions such as rule-based measures, economic incentives andchanges in physical settings and how food is served should be considered to further foodwaste prevention.
• Reuse and recycling options are needed for liquid foods and other unavoidable foodwaste.
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Acknowledgement
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EU actions to facilitate fooddonation and
fight food waste
Anne-Laure Gassin
Policy officer
Food information and composition, food waste (Unit E1)
Directorate-General for Health and Food Safety
FEBA 1st International Conference
Rome, 15 May 2019
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SDG 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
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EU food donation guidelines
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Facilitate food donation: leverage learningand experience in the EU
Circulaire relative aux dispositions applicables aux banques alimentaires et associations
caritatives (Belgian food safety agency)
Foodstuffs donated to food aid (Finnish food safety agency)
Guide des bonnes pratiques d’hygiène de la distribution de produits alimentaires par les organismes
caritatifs (French Ministry of Agriculture, Agrifood, and Forestry)
Leitfaden für die Weitergabe von Lebensmitteln an soziale Einrichtungen – Rechtliche Aspekte
(German Federal Ministry of Food and Agriculture)
Recupero, raccolta e distribuzione di cibo ai fini di solidarietà sociale
(validated by the Italian Ministry of Health)
Food Donation Guidance to Charities and Businesses (The Food Safety Authority of Ireland)
Įsakymas dėl labdarai ir paramai skirto maisto tvarkymo aprašo patvirtinimo (State Food and
Veterinary Service, Lithuania )
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Coordinating Table for Food aid and fight against food waste
(art. 8 Law 166/16 )
An Italian experienceRenato DagostinoMember of Table for Food Aid and fight Food Waste MIPAAFT, Ministry of Economy and Finance, Italy
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Coordinating table for food aid and fight against food waste
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Fiscal Barriers to Food Donations
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Fiscal Barriers to Food Donations
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Lisa MoonPresident & CEO, Global FoodBankingNetwork, USA
Escuela REAGRO 2018
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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MESA BRASIL Sesc
Karla FeijãoCoordinator of Serviço Social de Comércio (SESC) – Mesa Brasil
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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MealConnectFeeding America’s food waste
interventionClaire Babineaux-FontenotCEO Feeding America, USA
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Bella Dentro
Luca BolognesiCo-founder, Bella Dentro, Italy
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Converting wonky fruits and veggies into cooked / canned /
frozen meals
Kristina TylaitėDeputy Director, Maistobankas, Lithuania
Lithuanian solution preventing food waste
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Monthly results:
▪ 2,4 t of fruits and veggies processed
▪ 1572 meals of cooked / canned / frozen food produced
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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FONTANETO
Federica CalcagnoFood Technologist, Fontaneto S.r.l, Italy
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Fontaneto’s goal is to reduce food loss and minimize waste
✓ Careful selection of raw materials✓ Accurate Production planning✓ Employees training✓ Waste management indicators✓ LEAN /SMED PRODUCTION
guidelines✓ Company sustainability
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Fontaneto Waste Indicators
1. Calculated for each production line
2. Calculated during the packaging process
3. Calculated in the refrigerated warehouse
amount of waste (kg)
products total amount (kg)
trashed packaging amount (kg)
packaging used (kg)
item total sold with promotional methods (kg)
item total (kg)
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Following the indicators results it’s imperative that we optimise our production planning and minimise the
setup timing
THE SOLUTION IS KARG-THOMPSON ALGORITHM
avoiding excess stock and unsold items reducing batch dimensions
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Bring the FoodSITICIBO
Banco Alimentare
Roberto ScarpariResponsible Siticibo Programme, Banco Alimentare Trentino-Alto Adige, Italy
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
In 2018 we recovered from
Food service: 36 tons
In 2018 we recovered from
Retails: 454 tons
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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FoodCloud
Emma WalshCOO, FoodCloud Hubs, Ireland
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Impact
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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fa bene.S-NODI
Tiziana CiampoliniCEO di S-NODI, Caritas Italiana, Italy
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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FOOD FOR GOODFrom meetings to solidarity
The meeting industry’s social commitment
Federica LuciniMarketing & Promotion Manager, Italian Exhibition Group SpA, Federcongressi, Italy
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Partnership between French Food Banks &
Costa CrociereA concrete example of fight against food waste
Jacques BailetPresident, Fédération Française des Banques Alimentaires, France
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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Key figures
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
Objective: to donate surplus food from Costa Crociere to the French Food Banks
▪ July 2017 : beginning of the partnership in Italy in Savone
▪ May 2018 : launch of the project in France in Marseille with the local Food Bank
▪ December 2018 : two new steps in Guadeloupe and Martinique
▪ Type of products : “ready to eat” food, not served to guests, and delivered in accordancewith food safety regulations
To date the project is implemented in 9 Europeanharbours and has rescued over 100,000 portions.
4GOODFOOD: Costa Crociere and FEBA
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The project on the ground
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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FEED FROM FOOD
Innovative and Benefit start up
Marta CastricaCEO, Feed From Food S.r.l, Italy
With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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With the technical support of the Food and Agriculture Organization of the United Nations (FAO)
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