YABBA ISLAND GRILLBAR MENU

03.03.20

ISLAND ORIGINALSCARIBBEAN COZSmirnoff Orange Vodka, Triple Sec,Cranberry and Fresh Lime

YABBA RITAJosé Cuervo Especiál, Bacardi Limón, Fresh Citrus, Triple Sec with a Stirrings Crimson Orange Floater

TABOOAmaretto, Parrot Bay Coconut Rum, Blue Curacao, Pineapple Juice, OJ, Sweet & Sour

ISLAND PRINCESSChampagne, Mango Puree, Peach Liqueur and a Drizzle of Raspberry Liqueur

MAI-TINICaptain Morgan Passion Fruit Rum, Strawberry Liqueur, Triple Sec, Fresh Mango with a Splash of Citrus

ST. CROIX SHAGCruzan Banana Rum, Melon Liqueur with Raspberry, Mango and Piña Colada

CARIBBEAN SUNRISEParrot Bay Coconut Rum, Melon Liqueur, Piña Colada and Strawberry

TIKI TIME LEMONADEJack Daniel’s Whiskey, Watermelon Liqueur and Fresh Lemonade

TIN PAN MANVodka, Gin, Rum, Triple Sec,Tequila and Raspberry

LAVA SLIDESouthern Comfort, Peach Schnapps and Fresh Mango

KEY WEST KOLADAParrot Bay Key Lime Rum, Keke BeachKey Lime Liqueur, Fresh Lime Juice and Pina Colada mix

MOJITOS

TIKITHE BIG KAHUNAGosling’s Black Seal Rum, Shipwreck Rum, Orange Curacao and Citrus

ISLAND TIMEParrot Bay Coconut Rum, Banana Rum, Black Seal, Pineapple Juice and Grenadine

HULA CHICKZacapa 23 Rum, Fresh Watermelon Juice, Citrus, A Twist of Black Pepper and Spice

PALOMASTHE CLASSICcasamigos blanco tequila, grapefruit soda, lime, salted rim

THE SPICYsilver tequila, absolute ruby red, jalapeño syrup, Q grapefruit, lime

THE SMOKEYzignum special mezcal, fresh squeezed lime juice, pinch of salt, grapefruit soda

FROZENYABBA ISLAND FREEZEBailey’s, Kahlua, Frangelico, Chocolate, Whipped Cream and a Cherry

MARGARITAS Mango, Strawberry, Peach, Raspberry and Coconut

ISLAND COLADAS

FUN SIZE!any of our

island drinkscan be made FUN SIZE to share

[for up to 6 people]add 29.5

COCONUTS!have any drink

served in a coconut shelladd 5.5

A FROSTY CONCOCTION OF RUM AND YOUR CHOICE OF PINA, WATERMELON, STRAWBERRY, PEACH, MANGO OR RASPBERRY FLAVOR.

CLASSIC - Bacardi White Rum, Simple Syrup, Lime Juice & Muddled Mint

OR TRY ... DRAGONBERRY, MANGO, WATERMELON, RASPBERRY OR PEACH

$14 $12.5

$12.5

$12.5

$12.5 $12.5

Throwbacks from 2000!

Served From 4:30pm - 6:00PM At The Bar

DRAFT BEER 11OZ. 22OZ.

Miller Lite, Light Lager, 4.2% ......................... 6.0 ...........11Yuengling, Lager, 4.5% ................................... 5.0 .............9Veza Sur, Sessions, IPA, 5.2% ....................... 7.0 ...........13Stella Artois, Pale Lager, 5.1% ....................... 7.0 ...........13Shock Top, Belgian White, 5.2% ................... 5.0 .............9High Five, IPA, 5.9% ........................................ 7.5 ...........14Rollin Dirty, Irish Red Ale, 5% ........................ 7.0 ...........13Key West, Sunset Ale, 4.8% ........................... 5.0 .............9Funky Buddha, Floridian Hefeweizen, 5.2% 8.0 ...........15

BOTTLED BEERHeineken 0.0, NA .............................................7.0Bud Lite, Light Lager, 4.2% .............................6.0Michelob Ultra, Light Lager, 4.2% ..................6.0Coors Light, Light Lager, 4.2% .......................6.0Corona Light, Light Lager, 4.1% .....................7.0Budweiser, Lager, 5.0% ...................................5.5Red Stripe, Lager, 4.7% ..................................7.0Jai Alai, IPA, 7.5% ........................................... 7.5Guinness, Stout, 4.1% (CAN) .........................9.0

$7.00 ISLAND ORIGINALS

plus mojitos and the Yabba Rita!

$8 SUSHIVOLCANO

Tempura Fried Krab, Sesame Soy Paper, Chile and Avocado Kimchi-Wasabi

SPICY TUNASweet and Spicy Sauce, Green Onion and Cucumber.

Spicy Yum Yum*

LOBSTER BOMBMaine Lobster, Krab, Ghost Chili, Cream Cheese,

Pineapple and Green OnionWith Ghost Chili Hot Sauce

$9 SPECIALSTHE YABBA SIGNATURE

A Half Pound Black Angus Beef Patty with Lettuce, Tomato and Red Onion

ROASTED VEGGIE CAESAR Roasted Mushrooms, Garden Fresh Squash,

Red Onion, Kale, Avocado and Quinoa

SHRIMP COCKTAIL 8 Large Gulf Shrimp, Cocktail Sauce, Lemon

$10 TITO’S MARTINISserved ice ice cold with an olive

served until 6:00pm at the bar

NON-ALCOHOLICTROPICAL SUNRISE

Pineapple Juice, Piña Colada and Banana Served Frozen

CARIBBEAN BREEZEMango, Yogurt, Strawberry and Orange Juice

Served FrozenONE LOVE

Peach, Mango, Raspberry and Orange Juice Served Frozen

OLD FASHIONED SODA 4.5Hank’s Root Beer, Vanilla Cream,

Orange Cream or Black Cherry and Coca Cola (8oz.)

$5.5

$6.5 GLASSES OF HOUSE WINE

$5.95 WELL DRINKS

$2 OFF ALL WINES BY THE GLASS

$3 OFF ALL APPETIZERS

UP TO 50% OFF CALL BRANDS

$1.50 OFF ALL PREMIUM, SUPER CALL & RESERVE BRANDS

Happy Hour served until 6:00pm at the bar

LIVE ENTERTAINMENTevery Friday and Saturday

Friday, March 6th: MATTY B

Saturday, March 7th: BIG BUCK & THE BISCUIT BOYS

Friday, March 13th: MATTY B

Saturday, March 14th: THE WAYWARD SOULS

Friday, March 20th: DEBI GUTHERY

Saturday, March 21st: DEB & THE DYNAMICS

Friday, March 27th: DEBI GUTHERY

Saturday, March 28th: THE WAYWARD SOULS

WINES BY THE GLASS$2 OFF ALL WINES BY THE GLASS

WHITEWhite Zinfandel, Pacific Bay, California 2016 ...................... 9.5 7.5Rosé, Chateau Beaulieu, Provence France 2016 ............... 11.5 9.5Riesling, S.A. Prüm Blue, Mosel, Germany 2015 ................ 16.0 14.0Pinot Grigio, Ca’Donini, Delle Venezie, Italy 2016 ............... 9.5 7.5Prosecco, The White Knight, Italy NV ................................. 11.0 9.0Sauvignon Blanc, Whitehaven, Marlborough, NZ 2017 .... 11.5 9.5Chardonnay, Wente, Morning Fog, California 2016 .......... 10.5 8.5Chardonnay, Raywood Vineyards, California 2016 ........... 12.5 10.5Chardonnay, La Crema, Monterey, California 2016 .......... 14.5 12.5Chardonnay, Stags’ Leap, Napa Valley, California 2016 ... 16.5 14.0

REDPinot Noir, Lucky Star, California 2016 ............................... 10.5 8.5Pinot Noir, Block Nine, California 2017 .............................. 13.5 11.5Pinot Noir, La Crema, Monterey, California 2015 .............. 16.5 14.5Merlot, Murphy Goode, California 2015 ............................. 12.5 10.5Cabernet Sauvignon, 10 Span, Central Coast, Ca 2016 .... 10.5 8.5Cabernet Sauvignon, Dusted Valley, Boomtown, WA ‘16 . 14.5 12.5Cabernet Sauvignon, St. Francis, Sonoma, Ca 2015 ......... 17.5 15.5Chianti, Poggio Vignoso, Tuscany, Italy 2016 .................... 11.5 9.5Malbec, Ruta 22, Mendoza, Argentina 2018 ....................... 12.5 10.5Zinfandel, Angry Bunch, Lodi, California 2014 .................. 14.0 12.0

APPETIZERSCRISPY GREEN BEANS spicy mayo 12.5 9.5

SHORT RIB TACOS (3) pickled jalapeños, citrus sour cream

and queso 14.9 11.9

SWEET AND SPICY SHRIMPhandmade crispy battered shrimp

with sweet & spicy sauce 14.5 11.5

CRISPY CALAMARIpopcorn shrimp,cherry peppers,

3 sauce sampler 18.5 15.5

HOMEMADE CRAB CAKES Blue, Florida stone, Alaskan snow crab,

citrus-mustard sauce 18.9 15.9

CHICKEN WINGS (9) sweet and spicy “sugar shack” sauce 14.5 11.5

KALE GUACAMOLE tangerine, cilantro, serano chile, flax seeds and lime 13.9 10.9

TUNA TARTAREpetite greens, crispy crunchies,

fried ginger and citrus soy* 16.5 13.5

THE ORIGINAL “SWIMPS”5 gulf shrimp sauteed in red stripe beer with a fiery

butter sauce accented with Jamaican jerk spice, served with a side of freshly toasted garlic bread 14.5 11.5

$1 OFF ALL BEERS

PLEASE ALERT YOUR SERVER TO ANY ALLERGIES YOU MAY HAVE. $4.5 plate sharing charge. Valid at Bar only from 6-9pm. May not be offered on event nights, when there is an event on Fifth Avenue or on Holidays

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food bourne illnesses. Yabba Bar Menu 03.03.20

FRESH STONE CRAB!

Served from October 15th - May 15th

GET THEM WHILE YOU CAN!

Yabba Island Grill has been proud to serve the best in stone crab for over 18 years!

STONE CRAB CLAWS Served chilled and cracked with

our secret recipe Yabba Island mustard sauce

Medium (2-3oz) 8.5 each 6.8Large (3-5oz) 16.5 each 13.2

STONE CRAB TOWER a beautiful mix of 12 various sized stone crab claws and

12 gulf shrimp, served on a bed of crushed ice with Yabba Island mustard sauce,

cocktail sauce and crackers 125.0 100.00

TOWERSServed on a bed of crushed ice

with yabba island mustard sauce, cocktail sauce and fresh lemon

SHELLFISH 4 shrimp, 4 oysters, 4 stone crab claws,

6oz. king crab, 8 mussels, 4oz. lobster tail* 99.0 79.2

KING CRAB 2 pounds of Alaska’s finest! 175.0 140.0

CHILLED SHELLFISH

TODAY’S OYSTERS served with cocktail sauce and lemon*

• WiAnno, Cape Cod 3.9 • Blue Point, Long Island, Connecticut 3.7

• Raspberry Point, PEI 3.9

Mixed Dozen 45.0

SHRIMP COCKTAIL 8 large gulf shrimp, cocktail sauce, lemon 16.5

KING CRAB 6oz. cracked crab served with citrus-mustard sauce 28.5 22.8

APPETIZERS CRISPY GREEN BEANS spicy mayo 12.5

SHORT RIB TACOS (3) pickled jalapeños, citrus sour cream and queso 14.9

SWEET AND SPICY SHRIMPhandmade crispy battered shrimp with sweet & spicy sauce 14.5

CRISPY CALAMARIpopcorn shrimp,cherry peppers, 3 sauce sampler 18.5

HOMEMADE CRAB CAKES Blue, Florida stone, Alaskan snow crab, citrus-mustard sauce 18.9

CHICKEN WINGS (9) sweet and spicy “sugar shack” sauce 14.5

KALE GUACAMOLE tangerine, cilantro, serano chile, flax seeds and lime 13.9

TUNA TARTAREpetite greens, crispy crunchies, fried ginger and citrus soy* 16.5

THE ORIGINAL “SWIMPS”5 gulf shrimp sauteed in red stripe beer with a fiery butter sauce accented with Jamaican jerk spice, served with a side of freshly toasted garlic bread 14.5

MINI CORNBREAD MUFFINSdaily homemade brown sugar topped cornbread mini muffins served with homemade honey butter 6 mini muffins for 3.5

SUSHI VOLCANO tempura fried krab, sesame soy paper, chile and avocado kimchi-wasabi 16.9

SPICY TUNAsweet and spicy sauce, green onion and cucumber. spicy yum yum* 15.5

LOBSTER BOMBmaine lobster, krab, ghost chili, cream cheese, pineapple and green onion with ghost chili hot sauce 17.9

SOUP & SALAD FRESH MARKET SOUP cup 5.5 / bowl 6.9

•

WATERMELON CHEVRE CHEESE SALAD mixed garden herb salad with watermelon, toasted sunflower seeds, dried cranberries, pecans and pears. Served with fresh tomatoes, chevre cheese and a raspberry-yuzu dressing 15.5

ORGANIC KALE CAESAR romaine, raddichio, toasted hemp seed 11.4

CHOPPEDchopped iceberg lettuce, heirloom tomatoes, cherry smoked bacon, sliced red onion, homemade blue cheese dressing 15.5

FRESH mixed green lettuces, garden veggies, served with your choice of dressing 12.4

SALAD DRESSINGS:

maytag blue cheese, homemade peppercorn ranch, honey lime, classic French, balsamic vinaigrette, maple-miso or “Lemonade”, LoCal Italian dressing

BAR MENU50% OFF ALL ENTREES AND 20% OFF STEAK, LOBSTER & STONE CRAB

SERVED FROM 6:00PM - 9:00PM*

GRILLED SEAFOOD Served with fresh island vegetables

SMALL CATCH FAVORITES6.5oz cut of

hard to find and limited quantities

of the sea’s finest catch

SWORDFISH ............................. 33.4 16.7

YELLOWFIN TUNA ................... 42.1 21.0

MAHI MAHI ............................... 36.9 18.4

GROUPER ................................. 48.0 24.0

GOLDEN TILE ........................... 38.2 19.1

LOBSTER Picked Right From The Tank .

Served with

fresh island vegetables and

your choice of one side

Whole Steamed Lobster 38.5 30.8

1/2 Steamed Lobster 26.5 21.2

Whole Crab & Shrimp Stuffed Lobster 48.5 38.8

1/2 Crab & Shrimp Stuffed Lobster 32.5 26.0

DINNER SALADS

ROASTED VEGGIE CAESAR roasted mushrooms, garden fresh squash, red onion, kale, avocado and quinoa 17.5 8.7

TUNA CRUNCHfresh sushi grade tuna, avocado, cucumber, green onion and tomato with toasted almonds, fried wontons in a yuzu soy dressing* 26.5 13.2

GRILLED SALMON with a fresh tossed garden salad, roasted vegetables, avocado, quinoa and purple kale tosed in a raspberry yuzu vinaigrette 29.5 14.7

HAND HELDS

FRESH GROUPER SANDWICHserved blackened or grilled on a cornmeal dusted kaiser roll. Served with home made pickles, tartar sauce, french fries and lemon 19.5

GRILLED CHICKEN SANDWICH wood grilled chicken, bacon, lettuce and tomato with fresh herb mayo 14.5

BURGERS

THE SIGNATURE a half pound Black Angus beef patty with lettuce, tomato and red onion 15.5

ISLAND COWBOY Black Angus beef patty with chipotle bbq, applewood smoked bacon, onion rings and “better cheddar” 16.9

ULTIMATE CHEESE a single burger with your choice of 2 cheeses 16.5Make it a double burger! +2.9

STEAKS Served with your choice of one side*

FILET6oz. corn-fed midwestern beef, grilled in 1600° of tender love! 44.0 35.2

CENTER CUT FILET giant 10oz. cut of the midwest’s finest corn-fed beef 58.0 46.4

14oz. NY STRIP STEAKslightly firmer than a filet with less marbling than a ribeye and extra special 48.0 38.4

16oz. RIBEYE USDA upper choice, well marbled for peak flavor with deep beefy richness

... king of steaks! 56.0 44.8

GRILLED CHICKEN10oz. breast of organic chicken 26.0 13.0

GRILLED PORK CHOP14oz. Berkshire, bone in center cut pork chop 35.0 17.5

CHOOSE A SAUCE all 1.5Citrus

Tomato, Garlic & WineWasabi Citrus Soy

Mango Sweet and Spicy Peppercorn

Marsala WineYabba Island Steak

SIDES 5.5 each

Island Vegetables • Mexican Street Corn

Roasted Root Vegetables • French Fries

Fresh Broccoli • Sweet Potato Fries

Roasted Sweet Potato

Sea Salt Baked Potato

FRESH SEAFOODCEDAR PLANK SALMON

with tequila honey glaze, Mexican street corn, roasted root vegetables 32.0 16.0

PEPPERCORN SEARED TUNAwith roasted tomatoes, redskin potatoes, mango and green beans, lemongrass dressing 44.0 22.0

MAHI MACmacadamia encrusted mahi mahi with

roasted vegetables, brown sugar-dijon dressing and petite greens 36.5 18.2

CRISPY - CRUNCHY battered crispy fish and 4 gulf shrimp, tartar sauce and french fries 26.5 13.2

[all fried gulf shrimp (11) upon request]

CRISPY CRAB STUFFED GROUPER tropical nut, corn flake and plantain crust, jasmine rice, pineapple togarashi butter sauce 38.0 19.0

ENTREESSWEET AND SPICY STEAK

tenderloin of beef medallions topped with a mixture of king crab, popcorn shrimp and lobster, sweet and spicy sauce and “lo cal” béarnaise

Served with mashed potatoes and vegetables* 34.5 17.7 add lobster tail 21.5 | king crab (6oz.) 26.5

PECAN CHICKEN grilled breast of chicken topped with pecan bacon, marsala mushrooms and cheddar cheese. served

with sour cream mashed potatoes and vegetables 28.0 14.0

VEGETARIAN “LASAGNA”fresh zucchini “noodles”, spaghetti squash, roasted eggplant, mushrooms and arugula

with tomato vodka sauce and homemade lemon ricotta 27.0 13.5(there are no pasta noodles in this dish – all vegetables)

CHICKEN CHOW CHOW freshly breaded chicken breast stuffed with borsin cheese,

berry berry chow chow, marsala wine demi, haricot vert 29.5 14.7

SHRIMP AND BEEF STIR FRYwith shanghai noodles, thai peanut sauce, fresh mint, vegetables and mushrooms 32.0 16.0

RASTA PASTAshrimp, little neck clams, mussels & king crab with garlic, white wine, fresh tomatoes,

sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese 36.5 18.2

TOP YOUR STEAK or SEAFOODISLAND STYLE

a mixture of king crab, popcorn shrimp and lobster, sweet and spicy sauce, “lo cal” béarnaise and hand made onion rings 16.5

STEAKS AND STONES add 3 medium stone crab claws with Yabba island yuzu mustard sauce 27.5

THE BIG KAHUNA add a 1/2 of a fresh Maine lobster stuffed with shrimp and crab

and a grilled shrimp skewer 29.5

$4.5 sharing charge on all salads

+ chicken 5.0 | + griLled shrimp 7.5 | + crab cakes 17.5

served with french fries

served with french fries