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    YOUR CHOICE

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    You may have already seen how animals

    are treated on todays factory farms. You

    may even have seen how they are killed

    in slaughterhouses. You probably dont like

    seeing those pictures and videos. Why?

    Youre a kind and decent person. You dont

    want others to suffer unnecessarily.

    More and more people like you are

    choosing to leave chicken, fish and other

    animals off their plates. According to U.S.

    News and World Report, one out of every

    seven college students has stopped eating

    meat. Thats over 3 million students in theU.S. alone. Many others are cutting back

    on the amount of meat they eat.

    Of course, the choice is up to you. Whether

    you decide to cut out meat entirely or just

    cut back, you can make a big difference for

    the world at every meal.

    CHANGE IS GOOD

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    I started off by just not eating

    chicken. It was an easy change that

    spared dozens of animals each year.

    Its not about being perfect, its about

    doing what you can.

    Kira Svirsky, Metro State University

    I always liked meat when I wasgrowing up. But after I found out how

    farm animals are treated, that was it.

    No more meat for me. My taste buds

    werent worth the torture. My life

    didnt change, I just felt healthier and

    glad to not be a part of that cruelty.

    Constance Li, Rutgers University

    I gave myself a few months to

    learn what meat-free meals I

    liked and where to get them.

    I eat so much delicious food

    now, the dining halls have plenty

    of options. And almost every

    restaurant I go to with my friends

    has at least one vegetarian meal.

    Phil Letten, Michigan State

    Te number of college students whoidentify themselves as vegetarian has risen

    by 50 percent since 2005, and the number ofvegan students has more than doubled.

    The Yale Daily News, February 22, 2013

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    Male chicks like Kevin are killed by beingdropped into a giant grinding machine.

    Kevin is one lucky boy. He was bred by

    the egg industry, but like all male chickens

    he cant lay eggs. Male chicks like Kevin

    are typically killed by being tossed alive

    into a giant grinding machine. Thankfully,

    Kevin was rescued and is now living out

    his life at an animal sanctuary.

    Like all chickens, Kevin has a unique

    personality. Studies show that chicks

    like Kevin are able to count as high as

    ten. They have a sense of time, and they

    anticipate the future: they will give up a

    small reward now to get a larger one later.

    Many of the nations most routineanimal farming practices would be illegalif perpetrated against cats and dogs.Jonathan Lovvorn, Chief Counsel, The Humane Society of the United States

    MEET KEVIN

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    Ca

    nStoc

    kPhotoInc./

    Ligor

    Chickens raised for meat spend their entire

    lives packed in a massive warehouse. They

    have been bred to grow so fast that by the

    time they are one month old it hurts to walk.They are in constant pain, and spend most of

    their time lying on the ground.

    Egg-laying hens spend every minute of their

    lives packed in feces-filled cages. The cages

    are so small, hens can barely turn around and

    cannot spread their wings.

    When chickens get sick, they are clubbed

    on the head with a metal rod or left to suffer

    to death. At the slaughterhouse, they are

    electrocuted and then have their throats slit. If

    they avoid the blade as many birds do they

    will drown in a tank of scalding hot water.

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    In Compassion, by the Pound: The Economics of Farm Animal Welfare,economists

    Norwood & Lusk found that when people eat less meat, factory farms raise and kill

    fewer animals. Here are the number of individuals you can help spare each year:

    21 chickens like Tilly,

    and even more if youalso cut out eggs

    Several farm-raised fish

    likeCalvin

    and dozens of wild fish

    1 pig like Bob Harper

    1 cow likeMeghan

    1 turkey likeClaire

    MEET THE ONES YOU SPARE

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    Fishes like Calvin have long-term

    memories, and are smart enough to

    learn tricks. (You can see videos atFish-School.com.) Like all farm animals,

    fish are badly abused - they just dont

    have the vocal cords to scream.

    About half of the fish that are eaten do

    not come from the wild. They are raised

    in small, crowded pools that can beso filthy up to a third die from disease.

    Teyre like floating pig farms...Disease andparasites [on fish farms] run rampant.

    The Los Angeles Times, Fish Farms Become Feedlots of the Sea

    Because they are stressed by the

    crowding, fish sometimes bite off the

    fins, tails, and eyes of other fish.

    Fish who are pulled out of the water

    suffocate as their gills collapse. It can

    take up to ten minutes before they die.

    When they are dragged up from deep

    in the ocean, their eyes bulge and

    their stomachs turn inside out from thechange in pressure.

    CanStoc

    kPhotoInc./

    Johannesk

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    In 2009, a farm worker in Pennsylvania found

    a pig, named Emily (above), had figured

    out how to escape from her cage. But Emily

    didnt just sit and enjoy her freedom. She went

    around unlatching the doors of other cages.

    Co-workers said this happened often; whenone pig learned to escape, she usually tried to

    show other pigs how to do the same.

    Emily and other pigs dream when they sleep.

    They are friendly and social, and they rub their

    noses together with close friends. Because they

    are so intelligent smarter even than cats anddogs they go crazy from being confined. Some

    repeatedly bite the metal cage bars until their

    teeth shatter. Others get depressed and lie on

    the filthy floor without moving. At just six months

    old, pigs like Emily are electrocuted or shot in

    the head with a metal rod. Pigs who dont die

    immediately are drowned alive in scalding water.

    MEET EMILY

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    Pigs in tiny crates suffer beyond

    anything most of us can easily

    imagine. Tey are unable even to turn

    around for weeks at a time, so that

    their muscles and bones deteriorate.

    And these extremely social and

    intelligent animals lose their minds

    from being denied any social or

    psychological stimulation at all.

    On behalf of compassionate people

    everywhere, I implore you to help

    end the needless suffering.

    Ryan Gosling, Actor

    So our animals cant turn around for the 2.5

    years they are in the stalls...I dont know whoasked the sow if she wanted to turn around.

    Dave Warner,Director of Communications,National Pork Producers Council

    MC/AAD/starmax

    inc.com

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    A BETTER YOU

    I realized how absurd thenotion of needing meat in

    the diet was. From that pointon, I never looked back...

    View it as a positive changeand look forward to all of the

    new amazing, healthy, anddelicious foods you can eat.

    Mac Danzig,UFC Fighter

    Replacing chicken, fish, and other

    meat with animal-free foods is also

    great for you. You can have more

    energy, look better, and avoid certain

    diseases. The Academy of Nutrition

    and Dietetics states that eating

    vegetarian has many health benefits.

    People who cut out chicken, fish, and

    other meat have less body fat. Theyhave lower rates of heart disease

    and diabetes, and lower levels of

    cholesterol and blood pressure.

    Vegetarian diets are higher in

    antioxidants and many phytochemicals

    that are thought to play a part in

    preventing chronic illnesses. And it just

    feels good to minimize your support of

    animal suffering.

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    DOING IT RIGHTTo feel awesome, make sure you include high-protein foods like beans, peanuts,

    veggie burgers, and animal-free sausages and lunch meats. Iron is high in plant-based

    diets and eating vitamin C at meals helps you absorb it. Consider a multivitamin withB12 to cover your bases. Remember that ditching meat is not about being perfect,

    but starting where you can and sticking with it.

    As a medical doctor,I consider adopting aplant-based diet to be

    one of the most importantthings someone can do toprevent the leading causesof disease.

    Dr. Michael Greger,

    NutritionFacts.org

    I lift five days a week, and Ive

    added muscle since going vegetarian.

    Getting enough protein is easy. Beans,

    lentils, nuts, plant-based meats, tofu,

    whole grains, and dairy-free protein

    shakes and bars are all great sources

    of protein.

    Brandon Williams, Temple University

    Ive always been low on iron, even

    when I ate meat. So I make sure to

    eat foods with plenty of iron. Beans,

    dark leafy greens, and whole grains

    like oatmeal and wheat are filled with

    iron. Tere are also iron supplements

    out there if you need them.

    Gunita Singh, Boston University

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    On the go? Dont worry! Many restaurant chains

    have meat-free items on the menu. Chipotle features

    a vegetarian burrito with black beans and savory

    guacamole. The Olive Garden offers pasta dishes,

    salads, and soups. Taco Bell boasts fresca style

    bean burritos, seven layer burritos, and chalupas.Subway and Quiznos sell fresh vegetable subs.

    Dennys has a vegan burger, fries, and more.

    Most international restaurants have tasty options

    without meat. You can chow down on Mexican

    vegetarian burritos, Chinese tofu and vegetable

    stir-fries, Italian pasta plates, Middle Eastern falafelsandwiches, and a variety of Indian dishes.

    At a restaurant with nothing good on the menu?

    Most chefs are happy to make something special.

    To find the restaurants near you with the very best

    vegetarian options, visit www.VegGuide.org.

    EATING OUT

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    BREAKFAST

    Delicious breakfast options at almost

    every dining hall include cereal, bagels,

    granola, oatmeal, toast, muffins, and fruit.

    LUNCH AND DINNER

    For lunch or dinner, keep your eyes

    peeled for some fresh vegetable subs or

    sandwiches with a side of chips, savory

    stir-fried vegetables on a bed of rice,

    bean burritos packed with salsa and

    guacamole, colorful salads, pasta withtangy marinara sauce, baked potatoes

    with salt and pepper, hearty lentil soup,

    or quick and easy peanut butter and

    jelly sandwiches.

    SNACKS

    Grabbing a snack to take with you?

    Pick up a granola bar, mixed nuts, a

    bag of chips or pretzels, or a piece

    of fruit.

    SPECIALTY DISHES

    Aside from the meat-free foods you

    already know and love, many dining

    halls also offer special vegan or

    vegetarian options. These include

    savory tofu stir-fry, spicy Indian curries,juicy veggie burgers with lettuce,

    tomato, and onion, and other plant-

    based meats.

    You already eat lots of meat-free food. So keep filling your plate with the stuff you

    know and love!

    DINING ON CAMPUS

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    Every supermarket has the basic (and cheap) meat-

    free foods you already eat. These include pasta,rice, cereals, bagels, nuts, beans, fruit, vegetables,

    bread, granola bars, snacks, and more.

    Most supermarkets also carry protein-packed

    vegetarian meats. Some products taste better than

    others, so try a few to see which ones you like.

    Great brands include Tofurky, Gardein, Lightlifeand Boca. They are also really convenient just

    warm and serve in minutes.

    Visit the refrigerated shelves that line the

    produce section of your grocery store. There

    youll find animal-free deli meats, ground beef

    crumble, hot dogs, chicken strips, and more.In the frozen foods section look for veggie

    burgers, burritos, and animal-free chicken

    patties, breakfast sausages, and more. The

    dairy section carries soy milk and almond milk.

    GETTING GROCERIES

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    PHOTOS: Farm Sanctuary (p 2 upper; p 4 lower; p 6 pig, chickens;p 16 upper); Animal Equality (p 4 upper; p 8 upper; p 9 lower); Mercy For Animals (p 7 lower); Humane Society of the UnitedStates (p 5 upper); Tatiana Mendex (p 6 upper) Mark Makela forthe HSUS (p 13 lower); Gardein (p 14, top); Lightlife (p 14, topmiddle); (CC) - SA TheImpulsiveBuy (p 14, low middle); Connie Pughfor Farm Sanctuary (p 8 lower left); (CC) - SA BY NC Casey Morris (p6, cow); www.VGirlsVGuys.net (p 10 lower); (CC) - NC ND CCarlstead(p 7, upper); Daniel Lupastean (p 10, upper); (CC) - BY SweetOnVeg(p 12, lower); John Milnes, used under license from Shutterstock.com (p 6, sh); Idli Papp, used under license from Shutterstock.com(p 12, upper); (CC) Lacey Elaine Dillard (p 14, lower); istockphoto.com/mkurtbas (p 16, lower); Melissa Schwartz (cover). Cover models:Hayley Marie Norman & Donovan Jenkins.

    The choice to replace meat with something

    better is up to you. Its a choice to put

    your beliefs into action for a better you

    and a better world.

    First, decide on a change that will workfor you. Maybe your plan is to just cut out

    chicken to start. (Cutting out chicken will

    spare 21 animals a year from misery.)

    Or maybe your plan is to not eat meat at

    breakfast or lunch. Once youve decided

    what will work for you, just get started!

    Helpful resources can be found at

    OpposeCruelty.com, or text your

    name & address to (774) 526-5785to get a free guide in the mail.

    Congratulations on joining the

    millions of people who have chosen a

    compassionate diet!

    ITS YOUR CHOICE

    Printed on recycled paper with vegetable-based inks 2014Vegan Outreach

    PO Box 1916, Davis, CA 95617VeganOutreach.org/contact

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    order your

    FREE GUIDEto cruelty-free eating,with recipes and health tips

    TEXT: 774.526.5785(text your name and address)

    CALL:

    520.979.3884VISIT: OpposeCruelty.org/Guide

    GIVE IT A TRY

    Rev 09/14

    Distributed courtesy of...