your ne ighborhood bar downtowns u n - t h u r s 1 1 a m - 1 a m | f r i - sat 1 1 a m - 2 a m

1 7 n o rt h 7 t h st | m i n n e a p o l i s , m n | n e x t d o o r t h e t h e 7 t h st e n t ry

(6 12 ) 338- 1828 | www.thedepottavern .comk itchen open unt i l 1am

2 0 1 2 c i t y pag e s awa r d f o r b e st h ot d o g2 0 1 1 c i t y pag e s awa r d f o r b e st p l ac e to d r i n k b e f o r e a t wi n s ga m e

SpudS vgA pound of spuds. TAke your pick: TATer ToTs, house-cuT idAho russeTs, or sweeT poTATo fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50

parmeSan truFFle Fr i eS vgcrispy russeT fries Are drizzled wiTh Truffle oil, And Then Tossed wiTh grATed pArmesAn cheese, sAlT, And chopped fresh pArsley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

oh canadapouTine done righT. ellsworTh cheese curds And beef grAvy ATop russeT fries wiTh green onions. bAcon opTionAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

deep Fr i ed cheeSe curdS vgbecAuse geTTing Them AT The fAir isn’T enough. geT Them plAin, dusTed wiTh our house dry rub, or heAT iT up wiTh A dAsh of cAyenne. served wiTh A side of house-mAde midwesT rAnch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

reuben rollSAll The usuAl suspecTs: corned beef, swiss cheese, And sAuerkrAuT, wiTh A TwisT. we wrAp iT All in A spring roll And fry unTil AmAzing. served wiTh A side of russiAn dressing. is your mouTh wATering yeT? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

bra iSed pork Spr ing rollS five spice pulled pork spring rolls, deep-fried And served wiTh A sweeT chili dipping sAuce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

7th St Shr impcrispy fried shrimp Tossed wiTh sweeT And TAngy glAze . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

pretZelS con QueSo vghouse mAde queso dip served wiTh sAlTy preTzel biTes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

buFFalofrAnk’s red hoT clAssic buffAlo sAuce

dry rubA house mAde brown sugAr blend wiTh chili, gArlic,

cumin, cAjun, And cAyenne seAsoning (And A loT more,

buT we’re noT Telling)

bbQlike summerTime on The grill…sweeT, sAucy, delicious

korean glaZedA sAvory And sweeT koreAn bbq sAuce

J ama ican J erkmArinATed in A TAngy jerk sAuce, And finished wiTh

A spicy kick

A pound of crispy wings wiTh your choice of Toss.served wiTh A side of blue cheese or midwesT rAnch And celery . . . $9.50

Three TAcos served on sofT flour TorTillAs

cr iSpy F i Sh tacoSfried cod, shredded leTTuce, pico de gAllo, And cilAnTro-lime sour creAm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

Seared tacoS g f rchoose sTeAk or chicken wiTh leTTuce, pico de gAllo,AvocAdo, And cilAnTro-lime sour creAm . . . . . . . . . . . . . . . . . . . $7

vegan tacoS g f rherbivorous buTcher’s vegAn bulgogi, blAck beAn puree, AvocAdo, And kimchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

korean Short r i b tacoS g f rTender brAised shorT ribs glAzed wiTh house mAdekoreAn bbq, on Top of sesAme slAw. Topped wiTh kimchi And green onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

All sliders Are servedwiTh your choice of russeT fries or ToTs.

upgrAde To sweeT poTATo fries, pArmesAn Truffle fries, A cup of soup, or A side house sAlAd for $2

bacon cheddar Sl iderS3 cerTified Angus beef sliders wiTh cheddAr, bAcon, crispyonion sTrings, And cArAmelized onion curry Aioli . . . . . . . . $10

cr iSpy buFFalo ch icken Sl iderS3 crispy buTTermilk fried chicken cuTleTs, Tossed in Thick buffAlo sAuce. Topped wiTh A celery slAw And blue cheese dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

portobello muShroom Sl iderS vggrilled porTobello mushrooms, Topped wiTh mArjorAm Aioli And cArAmelized onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

Add grilled chicken To Any sAlAd for only $3

houSe Salad vg mixed greens, TomAToes, shredded cArroTs, red onions, And crouTons. choice of dressing (rAnch, blue cheese, bAlsAmic, russiAn, cAesAr, french) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 side/$8 enTrée

caeSar Saladby fAr The world’s mosT populAr sAlAd wiTh shredded pArmesAn. bruTAlly good . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 side/$8 enTrée

capreSe Salad vgThick sliced ripe TomATo, mozzArellA, And fresh green bAsil, seAsoned wiTh sAlT, Aged bAlsAmic vinegAr, And exTrA virgin olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

claSS ic wedge vg | iceberg leTTuce, fresh ripe TomATo slices, bAcon, blue cheese crumbles, And creAmy blue cheese dressing, Topped wiTh crispy onion sTrings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 Add exTrA bAcon for $1.50

gu inneSS cheeSe vgcheddAr cheese soup, wiTh A mAlTed irish kick. Topped wiTh chili crouTons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 cup/$5 bowl

tomato baS i l creAmy TomATo soup wiTh fresh bAsil And soy milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 cup/$5 bowl

red ch i l i Angus beef, TomATo, roAsTed red pepper, Topped wiTh sour creAm, cheddAr cheese, And scAllions.served wiTh TexAs ToAsT. diTch The ToAsT for gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 cup/$9 bowl

Soup oF the moment Ask your server before iT’s Too lATe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 cup/$5 bowl

3pm – 6pm$3 domestic

tap beers$4 craft tap

beers$3 well drinks$3 house wine

half pricesmall bites

vg = vegeTAriAn | = vegAn | gfr = gluTen free upon requesT

All diAmond dogsTm Are served wiTh your choice of russeT fries, ToTs, or coleslAw. upgrAde To sweeT poTATo fries, pArmesAn Truffle fries, A cup of soup, or A side house sAlAd for $2.

d iamond dog tm

quArTer pound, All-beef hoT dog, wrApped wiTh pepper bAcon, deep-fried, And served on A preTzel bun. sTAdium food is expensive, geT A second And sneAk one in. leT’s go Twins! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

d iamond corn dog tm

quArTer pound, All-beef hoT dog, wrApped wiTh crispy pepper bAcon, coATed in cornmeAl bATTer, And Then deep-fried. served wiTh sweeT And TAngy mAple musTArd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

d iamond ch i l i dog tm

quArTer pound, All-beef hoT dog, wrApped wiTh crispy pepper bAcon, deep-fried, And Then Topped wiTh beef chili, cheddAr cheese, scAllions, And served on A coney bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

All burgers Are 100% cerTified Angus beef, And Are prepAred pink or no pink. mAke iT A double for $3.00served wiTh your choice of russeT fries, ToTs, or coleslAw.

upgrAde To sweeT poTATo fries, pArmesAn Truffle fries, A cup of soup, or A side house sAlAd for $2

the depot burgereveryone sAys Their burger is The besT. everyone is wrong. Topped wiTh choice of cheese, leTTuce, TomATo, onions, pickles, And cArAmelized onion curry Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

breakFaSt burgerA burger Topped wiTh breAkfAsT. we Add bAcon, A fried egg, AmericAn cheese, And serve iT All up on Thick-cuT TexAs ToAsT. goodbye hAngover! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

i nS ide out burgerApplewood smoked bAcon And A molTen cheese volcAno Are sTuffed inside This glorious beAsT of A burger. Topped wiTh leTTuce, TomATo, And onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

FalaFel burger vg

house-mAde fAlAfel pATTy. cucumber, TomATo, leTTuce, And A cucumber-yogurT sAuce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

wu-tang burgerkimchi, dusTed mixed greens, And srirAchA mAyo. This burger Ain’T noThing To. . . leT’s jusT sAy iT’s reAlly good . . . . . . $12

SXSw b i Son burgerpepper jAck cheese, blAck beAn puree, AvocAdo, cilAnTro, And hAbAnero mAyo. geT one now, you cAn sAy you hAd iT before everyone else . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50

chor iZo burgerAngus beef And chorizo, roAsTed poblAno chili, cheddAr cheese, cilAnTro-lime Aioli, leTTuce, And TomATo. served well done . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11

bacon cheddarburgercheddAr cheese, Thick-cuT smoked bAcon, And crispy onion sTrings wiTh roAsTed gArlic Aioli. when The cheese, onion, gArlic, And bAcon All come TogeTher in your mouTh, The world disAppeArs, And you’re in heAven . . . . . . . . . . . . . . . . . . . . . $12

double depotour bAcon cheddArburger served beTween 2 grilled cheese sAndwiches. you reAd ThAT righT, The buns Are grilled cheese sandwiches! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50

turkey burgerpepper jAck cheese, AvocAdo, red onion, leTTuce, TomATo, And curry Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

the Stage Fr ightpepper jAck cheese, pickled jAlApenos, mixed greens, hAbAnero mAyo, And ghosT pepper dusTed onion sTrings . . . . . . . $13

All sAndwiches Are served wiTh your choice of russeT fries, ToTs, or coleslAw. upgrAde To sweeT poTATo fries, pArmesAn Truffle fries, A cup of soup, or A side house sAlAd for $2

bltAre you reAlly expecTing An explAnATion on This one? bAcon, leTTuce, Thick cuT TomATo And mAyo, served on ToAsTed brioche breAd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Add AvocAdo for $1

vbltsee Above, buT Tempeh bAcon for our vegeTAriAn pAls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

THE gr i lled cheeSe vg

cheddAr, AmericAn, And provolone, on grilled, buTTery brioche breAd . . . . . . . . . . . $7 Add bAcon $1.50, tomAto $1, AvocAdo $1

bavar ian gr i lled cheeSe vg

cAmbozolA And cheddAr cheese, grAnny smiTh Apples, And clover honey, on 10-grAin breAd . . . . . . . . . . . . . . . . . . . . . . . . . $7.50

Short r i b gr i lled cheeSeTender brAised shorT ribs, cArAmelized onions, pickled jAlApenos, cheddAr And AmericAn cheese on ToAsTedbrioche breAd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11

mplS cheeSe SteakThinly sliced sTeAk, bell peppers, onions, And mushrooms. Topped wiTh our house mAde queso And onion sTrings. served on A ToAsTed hoAgie roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50

turkey bacon avocadoprovolone cheese, romAine leTTuce, TomATo, And roAsTed gArlic Aioli, on ToAsTed 10-grAin wheAT breAd . . . . . . . . . $9.50

reubenhouse-cured corned beef briskeT, swiss cheese, sAuerkrAuT, And russiAn dressing, served on mArble rye breAd . . . . . $11

raQuelTurkey, swiss cheese, sAuerkrAuT, And russiAn dressing, on mArble rye breAd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

gr illed ch icken SandwichsAuTéed mushrooms, cheddAr cheese, crispy onion sTrings, And bbq sAuce, on A ToAsTed bun . . . . . . . . . . . . . . . . . . . . . . . . . $10

all day breakFaSt Three eggs, Three sTrips of bAcon, rosemAry home fries, And A side of ToAsT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

St ir Fry chicken, broccoli, snow peAs, bell peppers, whiTe onions, And cArroTs, sAuTéed in fresh ginger, And coconuT red curry sAuce. served over long grAin jAsmine rice, And Topped wiTh fresh green onions . . . . . . . . . . . . . . . . . . . . . . . . $13.50mAke This dish vegAn by subsTiTuTing herbivorous buTcher vegAn bulgogi for jusT $1.50

mac & cheeSe vg

cAvATAppi pAsTA, creAmy 4-cheese blend, And A crispy pAnko breAd crumb crusT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Add spicy chorizo sAusAge, grilled chicken, or bAcon iT up for jusT $3

tater tot hot d i Sh iT’s so good even your grAndmA likes iT. ground beef, mixed veggies, summiT epA, And house mAde creAm of mushroom soup, help This mn clAssic sTAnd up To The very besT. Topped wiTh ToTs And crispy onion sTrings . . . $9

s i d e sbbq sAuce, dijon musTArd, whole grAin musTArd, pickle chips, diced onion, pickle relish, leTTuce . . . . . . . . . . . . . . . . . . . . . . free!

topp ingS & SauceSbAsil, curry Aioli, cArAmelized onions, cArAmelized onion keTchup, cilAnTro-lime Aioli, chipoTle rAnch, jAlApenos, pico de gAllo, roAsTed red peppers, sAuerkrAuT, sAuTéed mushrooms, srirAchA mAyo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . eAch 50¢

t r i o o f sau c e scArAmelized onion keTchup, curry Aioli, And srirAchA mAyo . . . $1

c h e e s e sAmericAn, swiss, bleu cheese, cAmbozolA, cheddAr, fresh mozzArellA, pepper jAck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . eAch $1

avocado, fresh sliced tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1

bacon, fried egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

cole slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2

buy F i rSt avenue t icketSTickeTs for firsT Avenue, 7Th sT enTry, Turf club, And ouTside venue shows Are AvAilAble for purchAse AT The depoT TAvern.

buy your TickeTs AT The bAr And receive A depoT dollAr ($1 coupon) for eAch TickeT purchAsed.

Sun-thurS 1 1am-1amFr i -Sat 1 1am-2amwww.thedepottavern .comf b : fac e b o o k . co m / t h e d e p ot tav e r nt w : @ t h e _ d e p otf r e e wi f i at p u b l i c d e p ot

F i rSt -avenue .com

fountain soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 (free refill)

buddy’s grape or orange soda . . . . . . . . . . . . . . . . . . . . $2.75

killebrew root beer or cream soda . . . . . . . . . . . . . $2.75

homemade iced tea . . . . . . . . . . . . . . . . . . . . . . $2.75 ($1.25 refill)

homemade lemonade . . . . . . . . . . . . . . . . . . . . $2.75 ($1.25 refill)

m e x i ca n co ca - co l a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75

r e d bu l l ( r e g u l a r a n d s u ga r f r e e ) . . . . . . . . $4.25

b ot t l e d wat e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3

p e r r i e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75

p e ac e co f f e e – r e g u l a r o r d eca f . . . . . $2.75 (free refill)

vg = vegeTAriAn | = vegAn | gfr = gluTen free upon requesT