AperitivoITALIAN OLIVE MEDLEY 5dusted with grated Parmesan

DEEP FRIED PROVOLONE STACK 12house made, breaded, deep fried, layered with marinara sauce & fresh basil

SICILIAN ARTICHOKE DIP 9Scimeca’s Italian sausage, tomatoes, artichokes, green peppers, cream, asiago & Parmesan cheeses with grilled pita points

TOMATO BRUSCHETTA 9roma tomatoes, evoo, garlic, basil, toasted baguette, whipped goat cheese & shaved Parmesan

GOAT CHEESE & FONTINA ARANCINI 8risotto bowls, stuffed with cheese & deep fried, with red pepper aioli

PROSCIUTTO PEACHES & CRÈME BURRATA 11cantaloupe, pistachios, grilled baguettes, basil-scented honey

CRAB & AVOCADO BRUSCHETTA 15lump crab meat, avocados, olives, artichokes, fresh basil, garlic & evoo, with toasted baguettes & grated Parmesan

Sandwichesadd salad or fries 2

ITALIAN STEAK 11traditional Italian pork steak, lightly breaded & fried, topped with marinara, mozzarella, onions & fresh basil, served on a toasted roma Italian roll

ITALIAN GRILLED CHEESE 9melted fontina, mozzarella, caramelized onions, tomatoes & spinach, served with tomato soup

MEATBALL & PROVOLONE 13Cafe Verona’s signature meatballs, provolone & fresh grated parmesan, sliced salami, caramelized onions,spicy arrabbiata sauce on a pressed roma Italian hoagie

PRESSED PESTO CHICKEN 12toasted panini bread, grilled chicken, pesto, meltedprovolone, kalamata olives, spinach & tomato

SALMON AVOCADO BLT 16grilled salmon, arugula, peppered bacon, roma tomatoes, preserved lemon aioli & served on toasted panini bread

Zuppa | InsaladaSOUP OF THE DAY cup 5 | bowl 7

VERONA TOMATO BASIL SOUP cup 4 | bowl 6roasted tomatoes, cream & fresh basil

HOUSE SALAD 5romaine, roma tomatoes, cucumbers, red onions & house balsamic vinaigrette

STRAWBERRY & WALNUT SALAD 8 | grande 10baby spinach, strawberries, candied walnuts & goat cheese, fig balsamic vinaigrette add chicken 4 | add salmon or shrimp 6

CAESAR SALAD 5 | made with kale 6 | grande 8Parmesan, fresh cracked pepper, croutons & Caesar dressingadd chicken 4 | add salmon or shrimp 6

ITALIAN CHOPPED SALAD 13crisp romaine, genoa salami, tomatoes, red onions, olives, marinated white beans, fresh mozzarella, bell peppers, scliced pepperoncinis & Italian lemon vinaigrette

TRADITIONAL CAPRESE SALAD 7heirloom tomatoes, fresh mozzarella, spring greens,balsamic, olive oil, toasted baguette & fresh basil

GRILLED CHICKEN & STRAWBERRY SALAD 15romaine, red onion, candied walnuts, strawberries,blackberries, cucumbers, goat cheese& raspberry vinaigrette

GRILLED SALMON PANZANELLA SALAD 178 oz. atlantic salmon, grilled & brushed with a sweetbalsamic glaze, served as a classic Italian bread salad,marinated bruschetta tomatoes, red onions, oregano, basil & roasted garlic cloves finished with a balsamic vinaigrette

INSALATA BISTECCA 19grilled & sliced Kansas City strip, romaine, baby spinach, roasted local beets, red onions, asparagus, bacon &fresh grated bleu cheese with a gorgonzola vinaigrette

LUNCH

Primoincludes house salad

CHICKEN ORECCHIETTE 14 | half 9seasoned chicken, red pepper flakes & vodka rosa sauce

RIGATONI SAUSAGE ROSA 15 | half 10local Italian sausage, mushrooms & peas cooked in apeppered vodka rosa sauce

VERONA'S BAKED LASAGNA 16ground beef & Italian sausage, ricotta, Parmesan, provolone & mozzarella cheeses baked with our bolognese sauce

BAKED MAC & CHEESE 13orecchiette pasta & four cheese cream sauce, topped with Italian bread crumbs & baked to perfection add chicken 3 | lobster 7

LEMON BASIL SHRIMP 18cappellini pasta tossed with shrimp & spinach in a preserved lemon cream sauce & fresh basil

CACIO E PEPE 12spaghettini pasta, butter & cracked peppercorns, fresh grated Parmesan cheese, poached egg & toasted breadcrumbs

CHICKEN PARMESAN 18 | veal 23pan fried chicken medallions topped with Parmesan cream sauce, roasted tomatoes, mozzarella & Parmesan cheese, served with capellini pasta & arrabbiata sauce

RIGATONI CARBONARA 16 grilled chicken, bacon, scallions & sweet peas, cooked in a Parmesan creme sauce & topped with a crispy 6 minute egg

Secondoincludes house salad

STEAK RIGATONI 21grilled kansas city strip with caramelized onions,mushrooms, fresh basil, asparagus, tossed with a sweet marsala cream sauce & shaved Parmesan

CHICKEN CARCIOFI 18 | veal 24pan seared chicken, sun dried tomatoes, capers, kalamata olives & artichokes in olio with a side of spaghetti rosa

GRILLED CHICKEN SORRENTINO 19deep fried eggplant, fontina cheese, fresh basil, gnocchi pomodoro, asparagus & light tomato cream sauce

STUFFED, FRIED EGGPLANT 15lightly breaded & fried, stuffed with whipped ricotta cheese & basil, tomato cream sauce

ITALIAN STEAK FLORENTINE 17thinly sliced pork steak sautéed in a white wine & lemon butter, topped with spinach, prosciutto, melted asiago & mozzarella served over linguini

SALMON PORTOFINO 19salmon filet, lightly breaded & pan fried, served over potato gnocchi, tossed with baby spinach, mushrooms, pine nuts& a preserved lemon cream sauce

SEARED SALMON SEMPLICE 17oven roasted with rosemary & basil, zucchini noodles, bruchetta tomato, charred broccoli, lemon-garlic evoo

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnessPlease alert your server of any food allergies | An 18% gratuity will be added to parties of 8 persons or more

SAUCE PROTEINPASTA

marinara bolognese

basil pesto creamParmesan cream

vodka rosaspicy arrabbiata

lemon buttertomato cream

sausage 2meatball 3chicken 4 shrimp 5salmon 6lobster 7

veal 8

spaghettifettuccine linguinirigatonifarfalle

orecchiette cappellini

gluten free pasta

Pick - A - Pastapick your pasta & sauce, complete your dish & add protein

PASTA + SAUCE 13 | with house salad 15