according to the canadian restaurant and foodservices association food trends canada's top food...
TRANSCRIPT
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. . . according to the Canadian
Restaurant and Foodservices
Association
Food TrendsCanada's top food 10 trends of 2013
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Ancient Grains
10. Ancient Grains:
Spelt, quinoa, kamut, millet and amaranth
Higher nutritional value than other grains
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Ancient Grains
Examples:
Roasted Chicken and Barley Risotto
Kale and Quinoa Salad
Blueberry Muffins made with millet
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Noodles!
9. Non-Wheat Noodles Or Pasta:
Asian-style noodles and soups have surged in popularity, elevating them from street food to restaurant fare. Rice pasta is also popping up on Italian menus, catering to dietary restrictions.
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Back to Basic
8. Simplicity/Back To Basics:
North American culinary staples like chocolate chip cookies and milk, macaroni and cheese, and even meatloaf are now coveted by some of the country's top chefs.
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Greek Yogurt
7. Greek Yogurt:
Strained to remove the whey, Greek yogurt has long been used to make tzatziki, very similar to Lebanese labneh. You can make it non-fat, low fat, full fat, flavoured or plain, but it's usually always thick and creamy.
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Greek Yogurt
Examples:
Greek Yogurt Smoothies
Greek Yogurt Dressing
Greek Yogurt Frozen Ice Cream
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Street Food
6. Ethnic/Street Food Inspired Appetizers:
Quick and dirty street food is still hot but the variety has been getting better and better. — and no, we're not just talking about the 7-Eleven variety.
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Street Food
Examples
Tempura
Taquitos
Chicken Satay
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Food Trucks
5. Food Trucks/Street Food:
Food trucks offer a quicker version of restraint quality food. They also require fewer start up costs.
The most popular items for food trucks are sandwiches/subs.
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Food Trucks
Examples
Cupcake Food Trucks
Breakfast Food Trucks
Ethnic Food Trucks
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Farm Branding
4. Farm-/Estate-Branded Ingredients:
Restaurants are increasingly using farm- and estate-branded ingredients and naming them on their menus.
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Farm Branding
Example:
“Meadow Sweet Farms Greens"
"Cumbrae's free-range chicken breast"
“Niagara Grown Fruits”
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Sustainability
3. Sustainability:
Raising and growing food that is healthy for consumers, animals, and does not harm the environment has been on the mainstream radar for a while now.
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Gluten-Free2. Gluten-Free/Allergy-Conscious Food:
Gluten-free diets are surging in popularity as a treatment for potentially serious gluten allergies and celiac disease, but they've also become a trendy way to lose weight.
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Gluten-Free
Examples:
Rice Dishes
Gluten-Free Pasta
Gluten-Free Salad Dressings
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Go Local!
1: Locally Produced And Locally Inspired Dishes: The locavore movement and locally produced food was the CRFA's top trend item for the fourth year in a row.