casualhighbrow dining

available at 4 pm D inner

Large Plates GRILLED TOMAHAWK PORK CHOPchermoula luv rub, quinoa chickpeasalad, toasted pumpkin seeds, roasted pepper harissa, tzatziki, feta 28

GRILLED AK FRESH SALMONasian fresh veggie saute, wasabi emulsion, soy maple reduction, jasmine rice, pickled ginger, daikon sprouts 29

CHICKEN FRIED CHICKEN + PASTAmarinated and hand-breaded organic chicken breast, ak pasta co. freshpappardelle, caramelized leek, lemonand arugula, sun-dried tomato herbcream sauce 22.5

BOOMTOWN PASTAroasted tomato, bacon, kale, mushroom, parmesan, chevre, cream, ak pasta co. fresh pappardelle 18

STEAK FRITES gf12 oz fulton farms ribeye, fries, arugula salad, chimichurri butter 32

PAN-SEARED AK FRESH HALIBUTcauliflower risotto, parmesancream, fresh peas, purple kale, blistered grape tomatoes, charred broccoli, watercress 30

FILET MIGNON gf8 oz filet, cambozola, crispy prosciutto, mashed potatoes, sauteed kale, roasted carrots, cognac jus 39

SOPA DE MAR gf*ak mussels, ak cod, ak salmon, tiger prawns, saffron tomato broth, housemade baguette 24

RICE BOWL vroasted sweet potato, grilled red pepper,purple cabbage, roasted carrot, thai peanut sauce, brown rice 14 add grilled chicken skewer +4 add grilled shrimp skewer +8 add grilled beef skewer +7 add fresh ak grilled salmon +8 add egg +1.5 add tofu +3

Favorites FRIED CALAMARI grilled lemon, roasted garlic herb aioli 14

VODKA BATTERED FISH AND CHIPS fresh alaska cod, fries, tartar sauce, grilled lemon 18

BACON MAC & CHEESE sharp cheddar, parmesan, bacon, panko 12

CROQUE MADAMEopen faced, brioche, black forest ham, grilled asparagus, caramelized leek, gruyere mornay, fried egg over medium, arugula salad 16

BUTTER BURGERbutter basted natural ground beef, lettuce, tomato, onion, thousand island, cheddar, french oven bun, fries 14 substitute soup or salad +2add bacon +2.5

REUBENcorned beef, swiss cheese, sauerkraut, thousand island, caraway rye 14

GRILLED BRISTOL BAY SALMON BLThoney cured bacon, lettuce, tomato,housemade lemon aioli, toasted rye 17

SoupsROASTED TOMATO & KALE SOUP gf vhousemade baguette and butterbowl 7 cup 5

SOUP DU JOURhousemade baguette and butter bowl 7 cup 5

FRENCH ONION SOUPgruyere gratin, slow simmered rosemary veal stock 9

FENNEL & ARTICHOKE HEARTS gf* cumin, coriander, lemon 5

HARISSA HUMMUS gf* vspicy moroccan chickpea, carrot 5

TZATZIKI (taht-zee-kee) gf*greek yogurt, fresh dill, cucumber 5

with grilled pita or veggies

Spreads

TRIO OF SPREADS gf 14

ALHAMBRAfried artichoke hearts, chorizo and

caramelized onion, tzatziki, spicy chickpeas, gambas, seared beef tips 38

PICK TEN different tapas 95

RUN THE BOARD 135take a tour of the entire tapas menu

Tapas Samplers

SKEWERSbeef 7 shrimp 8 chicken gf 4

SEARED BEEF TIPS gf garlic and sherry pan sauce 12

FRIED ARTICHOKE HEARTS lemon herb aioli 8

CHORIZO EMPANADA gfroasted corn, potato, pepperjack, cilantrolime crema 7

TRUFFLE POLENTA FRIES gf lemon herb aioli 7

HOUSE MARINATED SPANISH OLIVES gf v 5

AHI POKE TOSTADAS avocado mousse, tomato, jalapeño, wonton chips 14

CHORIZO + CARAMELIZED ONION gf* pepperjack cheese 8

SPICY CHICKPEAS gf 5

MUSHROOM AJILLO gf* vgarlic, olive oil, spanish paprika, guajillo chile, parsley, housemade baguette 7

GAMBAS gf* shrimp, garlic, olive oil, spanish paprika,guajillo chile, parsley, housemade baguette 12

GRILLED VEGGIE BOARD gf 12

CHARCUTERIE BOARD gf*cured meats from butcher block no. 9 andalaska sausage & seafood, artisan cheeses, fresh fruit, nuts, stoneground mustard, housemade baguette 18

SLOW ROASTED AK PORK WRAP butter lettuce, green onion ginger sauce, gochujang, kimchi, brown rice, cilantro 13

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Tapas

Mu�elsFRESH STEAMED MUSSELS butter, garlic, white wine,

parsley, housemade baguette gf* 16

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Salads add grilled chicken skewer +4add grilled shrimp skewer +8add grilled beef skewer +7add fresh ak grilled salmon +8

GRILLED KALE CAESARshaved parmesan, croutons, buttermilk caesar dressing 10

SOUTH CHOP gfturkey, salami, mixed greens, feta, roasted corn, red onion, avocado, cherry tomato, garbanzo beans, cucumber, arugula sprouts, red wine vinaigrette 15

ROASTED BEET gfred and golden beets, red onion, orange, fennel, mixed greens, chevre, toasted almonds, balsamic vinaigrette 12.5

TABOULEH bulgur, tomato, onion, mint, cilantro,feta, arugula, cucumber, tzatziki, lemonbasil vinaigrette 10

CURRY CHICKEN gf*organic chicken breast, curry aioli, grapes, celery, walnuts, red onion, mixed greens, cucumber relish 12

GARDEN SALAD gf vmixed greens, carrot, cucumber, tomato 5

dressings: balsamic, bleu cheese, ranch,buttermilk caesar, lemon basil vinaigrette, red wine vinaigrette

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all sauces + dressings housemade

gf = gluten free v = vegan gf* = can easily be made gluten free

normal kitchen operations involve shared cooking and preparation areas. we cannot guarantee that

any menu item is free from any allergen.

consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may

increase your risk of foodborne illness.

not all ingredients are listed in menu descriptions. please inform server of dietary restrictions.

sun - thu 8 am - 10 pm • fri + sat 8 am - 11 pm11124 old seward highway, anchorage, ak 99515 • tel: 907.770.9200 • southak.com

gin & tonicsprepared barcelona style 13.5

GIN & JUICE muddled blackberries, lemon wheel,

lime bitters, allspice, thyme new amsterdam gin

fever tree elderflower tonic

THE JACKALOPEgreen cardamom, star anise,

grapefruit wedge, lemon + lime peeldrumshanbo gin

fever tree mediterranean tonic

BASIL RATHBONEcucumber, basil, lemon peel,

pink peppercorns bombay sapphire gin

fever tree bitter lemon tonic

MEDITERRANEAN lemon peel, lime wheel, orange zest,

juniper berriesthe botanist gin

fever tree mediterranean tonic

TOUCAN SAMgrape, blueberry, blackberry, strawberry, lemon + lime peel

uncle val’s botanical ginfever tree elderflower tonic

JOE JUNEAUstrawberries, lemon wheel,

peppercorn blend, mint, orange peelamalga distillery juneauper ginfever tree bitter lemon tonic

SITKA ROSEspruce tips, rose petals,

grapefruit peel, ak sea salt50 fathoms gin

fever tree indian tonic

PINOT NOIRangeline 2016 california 9 / 34king estate 2015 willamette valley, or 12 / 45 (v)(gf)elk cove 2014 willamette valley, or 55 (gf)

SANGIOVESEcoltibuono chianti 2016 chianti, italy 10 / 38 (gf)caparazo brunello di montalcino 2012 tuscany, italy 72

MALBECla flor 2017 mendoza, argentina 9 / 34

TEMPRANILLOtorres ibericos rioja 2014 spain 8 / 32 (v)(gf)campo viejo rioja 2015 spain 9.5 / 35 (v)(gf)

MERLOTleese-fitch 2016 california 8 / 32

CABERNET SAUVIGNONtrue myth 2015 edna valley, ca 10 / 38 (gf)novelty hill 2014 woodinville, wa 14 / 53penfolds bin 389 cabernet-shiraz 2015 south australia 82alexander valley wetzel estate 2015 sonoma, ca 44 (v)(gf)duckhorn canvasback 2014 red mountain, wa 88 (v)(gf)

ZINFANDELzinphomaniac 2012 sonoma, ca 14 / 53 (v)

BLENDSthe arsonist 2015 dunnigan hills, ca 14 / 53 (gf)gabbiano dark knight 2016 tuscany, italy 8 / 32

casualhighbrow dining

The

SweetsFRESH BERRY PAVLOVA gf

baked meringue, vanilla cream, raspberry sauce 9

CHOCOLATE MOUSSEmilk and dark chocolate,

hazelnuts 9

SALTED CARAMEL CHEESECAKE pretzel crumble, maldon sea salt 10

BLUEBERRY SKILLET PIE FOR TWOvanilla ice cream, pink peppercorns 12

OLIVE OIL CARROT CAKEwhite chocolate cream cheese,

orange curd, pistachio brittle 9

WILD SCOOPS ICE CREAM SANDWICHlocally made vanilla ice cream,

chocolate chip cookies,ak pure sea salt 8

VANILLA ICE CREAM 6

HOUSEMADE RASPBERRY SORBET gf 6

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by the bottle

mumm napa napa, ca 55

veuve cliquot nv france 88 (v)

bollinger nv france 138

argyle brut 2013 willamette valley, or 49

segura viudas cava spain 34

graham beck brut rosé south africa 40

jeio prosecco, italy 35

argyle rosé 2012 willamette valley, or 79

INTERESTING WHITESvidigal vinho verde 2016 vinho verde doc, portugal 7.5 / 28pine ridge chenin blanc + viognier 2016 california 8.5 / 33marques de caceres verdejo 2016 rueda, spain 8 / 32 (v)(gf)tenshen white blend 2015 central coast, ca 45

ROSÉcampuget 2017 southern rhone, france 8 / 32kim crawford 2016 new zealand 42villa wolf pinot noir rosé 2016 germany 10 / 38charles & charles 2016 columbia valley, wa 9 / 34 (v)(gf)

PINOT GRIS/GRIGIOmilbrandt 2016 columbia valley, wa 8 / 32 (v)(gf)J pinot gris 2016 california 10 / 38

SAUVIGNON BLANCmohua 2016 marlborough, new zealand 10.5 / 40le grande cailou 2015 loire valley, france 12 / 45mason 2017 napa valley, ca 11 / 42 (v)(gf)

RIESLINGkiona 2016 columbia valley, wa 8 / 32 (gf)

CHARDONNAYjoseph droughin 2016 burgundy, france 12 / 45yalumba y 2016 south australia 9 / 34 (v)(gf)meomi 2016 napa valley, ca 10 / 38 (v)adelsheim 2015 willamette valley, or 52

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BY THE GLASS

codorniu 8 / 32 (v)

la marca prosecco prosecco, italy 8 / 32

sofia blanc de blancs 10

bubbles of the month please ask us

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SPARKLING

WHITEs

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Good Stuff

REDSex

ecutive c

hef: shane moore

established 2015general manager: laile fa

irb

airn

brandy presidente 7torres 20yr 11

hennesy 9remy martin vsop 12

drambuie 9sambuca 8

grand marnier 9fernet branca 8

brandy & benedictine 9frangelico 8licor 43 8

amaretto 8

� digestifs �

blandy’s malmsey 10yr 12

graham’s fine ruby 7

graham’s 20yr 14

smith woodhouse lbv 9quinta do noval black 7

warre’s otima 10yr 7

� ports �

AFTER DINNER

(v) = vegan (gf) = gluten free