the glycemic index (gi) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they...

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GLYCEMIC INDEX

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Page 1: The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods

GLYCEMIC INDEX

Page 2: The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods

WHAT IS THE GI?

The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels.  Some carbohydrate foods are digested quickly, and others more slowly. 

White bread and glucose have been given the highest possible rating of 100 on the glycemic index because they raise blood glucose levels higher and quicker than most other foods.  

Page 3: The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods

HEALTH BENEFITS OF LOWER GI

FOODS

They are often higher in fiber. High fiber foods help you feel full and are important if you’re trying to lose or maintain your weight.

They may improve blood cholesterol levels, which is important for preventing heart disease.

They raise blood glucose slowly, which can improve your blood glucose levels after a meal. Research has shown that eating mostly high GI foods increases the risk of type 2 diabetes. 

Page 4: The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods

WHAT IS THE GI OF YOUR FAVOURITE

FOODS? The GI ranks foods that are

mostly made of carbohydrate. This includes grain products, fruit, milk, yogurt, starchy vegetables and legumes. Foods such as meat, fish, poultry, cheese, nuts, seeds and most vegetables have very little carbohydrate and are not ranked on the GI scale.

Page 5: The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods

TABLE 1 LOW GLYCEMIC INDEX FOODS (55 OR LESS)

Include some of these foods in each meal or snack, but go for low-fat choices where possible.

If you want to lose weight, you'll also need to watch your portion sizes. That means sticking to small servings of pasta and bread.

Page 6: The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods

Food GI

Roasted and salted peanuts

14

Low-fat yoghurt 14

Cherries 22

Grapefruit 25

Pearl barley 25

Red lentils 26

Whole milk 27

Dried apricots 31

Butter beans 31

Fettucine pasta 32

Skimmed milk 32

Apples 38

Apple juice, unsweetened

40

All Bran 42

Chick peas, canned 42

Peaches 42

Porridge made with water

42

Oranges 44

Macaroni 45

Peas 48

Baked beans 48

Carrots, boiled 49

Special K 54

Banana 55

Sweetcorn 55

Page 7: The glycemic index (GI) is a scale from 1-100 that ranks carbohydrate-rich foods by how much they raise blood glucose levels. Some carbohydrate foods

TABLE 2 - MEDIUM GLYCEMIC INDEX FOODS (56 TO 69)

Muesli, non toasted 56

Boiled potatoes 56

Sultanas 56

Pita bread 57

Basmati Rice 58

Honey 58

Digestive biscuit 59

Cheese and tomato pizza

60

Ice cream 61

New potatoes 62

Coca cola 63

Apricots, canned in syrup

64

Raisins 64

Shortbread biscuit 64

Couscous 65

Rye bread 65

Pineapple, fresh 66

Cantaloupe melon 67

Croissant 67

Shredded wheat 67

Mars bar 68

Weetabix 69

Whole meal bread 69