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    To observe an objects means to carefully

    explore all of its properties such as colour,texture, odor, shape, weight, volume or

    temperature.

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    1. OBSERVING

    Using one or more of the senses to collectinformation about object and phenomenon

    SightIt looks likeHearing- It sounds like..

    TasteIt taste like

    TouchIt feels like

    SmellIt smell like

    (Frame of reference)

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    The most basic skill in science

    Essential to the development of other science

    process skills

    Types of observat ion

    Qualitative

    the car is blueQuantitative

    that cow has four horns

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    Observe the aquarium below

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    Acceptable responses Some fish are bigger than others

    There are six species of fish in the

    aquarium Water lilies are located at the right

    The fish at the bottom is red

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    Unacceptable responses that are

    not observations The big and the small fishes dont like

    each other

    More fish could live in the aquarium

    The small fish are babies of the big fish

    Fish near the top is breathing air The water lilies will not have enough air

    Describe only what you observed.

    Do not infer, guess or predict.

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    During

    Fibrous strands turn black

    Upper part of flame is bright yellow

    Liquid material drips down at the side ofcandle

    Some of the liquid solidifies on a cooler

    part of the candle

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    After

    White

    Solid irregular in shape

    Exposed part of fibrous strands is blackMass: 1 g

    Height of wax at highest point is 3 mm

    2 cm long

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    Some observations that could be made

    Before

    White

    Slight odor Undetectable taste

    Cylindrical in shape

    One end flat, otherend cone shaped

    Soft material

    composed strands

    Mass: 2 gm

    5 cm long 5mm diameter

    Each strand is 0.5

    mm in diameter

    coil extends 5 mm

    above tip of cone

    Observing Changes

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    Stage 1: Observing

    Observation Senses

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    Qualitative Quantitative

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    1. Flashes from a torchlight 3. Oberving seed grows

    1. Label all the seeds

    2. Sketch each seed

    3. Qualitative (scratches, etc.)

    4. Quantitative (measuring the length,

    diameter)

    5. Carry out observation on fixed

    intervals (should also record the time,

    and the date)2. Observing cockroach

    1. Sketch

    2. Qualitative3. Quantitative (remember

    to measure the length

    and the width: might be

    able to estimate the age)

    1. The pattern (like morse code)

    2. The time intervals

    (time-space relationship not

    appropriate because it is hard

    to determine the distance

    travelled by light)

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    A Few Important Things To Remember

    Regarding Doing Observation

    1. Never interpret

    2. Experience counts

    3. Limitations of senses - always think of how to improve the

    procedure (method), ways of analyzing data, using

    appropriate instruments4. Remind the students about dangerous of certain things