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1290 M-89

PLAINWELL, MI 49080

www.salvinosristorante.com

SALVINO’S HISTORY

“Where Family & Friends Come Together”

The creation of Salvino’s was originated by

Silvana Vitale & Salvatore Uccello. By combining

two families, they are proud to present a new

collection of Italian restaurants.

WHITES

Cristalino Cava NV Split, Spain

Light sparkling wine with hints of orange peel, apple and pear on the nose. Round orchard and pit fruit flavors finish clean with sweet notes of toast,

dried flowers and citrus. 6 / Split

Sycamore Lane

White Zinfandel, California

A sweet and soft blush that is light and refreshing. An excellent choice with our spicy

or fried items. 4.50 Glass / 20 Bottle

Chateau Grand Traverse Select Riesling, Old Mission Peninsula,

Michigan This Riesling abounds with dazzling fruit and crisp

citrus flavors balanced with a naturally sweet finish. It matches well with cheese and fruit, salads, pork, ham, poultry, fried foods and most barbecued fare.

6 Glass / 24 Bottle

Sycamore Lane

Pinot Grigio, California Well balanced fruit with a slightly tangy twist.

Aromas and flavors of apples and pears with a hint of citrus. Smooth and crisp.

4.50 Glass / 20 Bottle

Sycamore Lane

Chardonnay, California A fruit forward style with only a touch of oak, this

chardonnay has aromas of apple and pear, balanced with a sweetness of honey

4.50 Glass / 20 Bottle

Anselmi San Vincenzo, Veneto, Italy

Light straw color with crisp scents of apple, banana, lemon blossoms and mineral. Medium-bodied, dry and fresh, with notes of citrus fruit,

pear, grapefruit and hints of hazelnut. Well-matched with fish, shellfish, salads and roasted

chicken. 8 Glass / 35 Bottle

REDS

Sycamore Lane

Pinot Noir, California

Aromas of vanilla, clove, and spice lead to lush and sweet raspberry and black cherry on the

palate. Agreat choice with pork, chicken, mushrooms, sweet sauces or items made with

fresh herbs. 4.50 Glass / 20 Bottle

Sycamore Lane Merlot, California

A medium bodied red with touches of jam, vanilla, chocolate and spice. 4.50 Glass / 20 Bottle

Allegrini Valpolicella, Veneto, Italy

This versatile wine is light and dry showing beautiful cherry, pepper and aromatic herbs. 8

Glass / 35 Bottle

Rosenblum Cellars “Vintner’s Cuvée” Cabernet Sauvignon,

California This Cabernet has lush layers of black fruit and

lavender, with a touch vanilla. 7 Glass / 30 Bottle

Sartanna “Kirkitini” Nero d’Avola, Western Sicily, Italy

Maceration with the grape skins create a Nero d’Avola with complex character, with wild cherry,

berry and vanilla. Excellent with grilled meats, pizzas, cheeses and pastas.

6 Glass / 24 per Bottle

DeLoach Cabernet

Sauvignon, California True to its varietal character, this wine is bright with aromas of cassis, plum and mocha. Black cherry and cedar flavors in an

approachable style make it a great compliment to tomato sauce based dishes. 8 Glass / 35 Bottle

Terra D’Oro Sangiovese, Amador County, California

This smooth red has bright acidity with sweet rose, exotic spices and lush raspberry. 38 Bottle

Barone Ricasoli “Del Barone”

Chianti, Chianti, Italy Brilliant ruby red with a flowery bouquet. This Sangiovese is clean

on the palate with fragrant sensations of ripe red fruit, elegant violet and rose. Its well balanced structure offers a great

compliment to pasta with red sauces, chicken and many of our classic Italian dishes. 8 Glass / 35 Bottle

Unparalleled Tuscan Blend, Tuscany, Italy

Cabernet Sauvignon, Montepulciano, Merlot and Sangiovese display spice, fig and red currant in this rich, red Super Tuscan blend. A firm tannin structure, rich mouth-feel and bright acidity

lead into its lengthy finish. 10 Glass / 40 Bottle

Wine offerings may change due to availability

STA

RTE

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House Dip Creamy boursin cheese nestled in a tomato,

olive oil, garlic and onion dip. Topped with

fresh pesto sauce and served with warm

crostini points - 9.99

Spinach & Artichoke Dip

A creamy blend of flavors topped with

mozzarella and baked. Served with tortilla

chips - 8.99

Home Run Hot Wings

Buffalo style wings smothered in your favorite

Hot, Mild or BBQ sauce. Served with celery

sticks and bleu cheese dressing 8.99

Deluxe Chips & Cheese

Our famous chips and cheese topped with seasoned ground beef, lettuce, tomato and

onion. Served with fresh homemade salsa and sour cream - 9.99

Add Jalapeño Peppers - .50

Sub Chicken - 2.00 JUST CHIPS & CHEESE - 7.99

Onion Petals

Bountiful basket of fried onion petals served with a side of ranch - 6.99

Potato Skins

Idaho potato skins filled with crumbled bacon

and melted Colby cheese. Served with ranch

dressing - 7.99

Breadsticks

Homemade bread sticks with our signature garlic butter, Romano cheese

and pizza sauce - 5.99

Combo Platter

A great combination of favorites! Potato Skins, Mozzarella Sticks and Hot Wings. Served

with ranch dressing, pizza sauce, and bleu

cheese dressing - 10.99 Sorry no substitutions.

Pan-Style Cheese

Breadsticks Fresh breadsticks brushed with garlic butter and

covered with creamy mozzarella cheese.

Served with homemade pizza sauce - 6.99

Chicken Quesadilla

A large flour tortilla stuffed with melted

cheese, grilled chicken, freshly made pico

de gallo and a hint of chipotle pepper.

Garnished with lettuce and tomato. Served

with salsa and sour cream - 9.99

Calamari Lightly tossed in our secret recipe seasoned

flour and fried to perfection. Served with our

homemade tomato sauce and fresh lemon

- 9.99

Chicken Tenders

A generous portion of deep fried chicken tenders - 8.99

Tossed in Mild, BBQ or Hot Buffalo Sauce - .50

Add French Fries - 1.89

Caprese Bruschetta

Fresh mozzarrella, diced tomato, onion, fresh

garlic and basil lightly tossed in olive oil and

balsamic vinegar, served over grilled Italian

bread and garnished with asiago cheese

8.99

Pizza Dunkers

Deep fried, bite size puffs made from our

homemade pizza dough and lightly dusted

with a combination of spices. Served with our

famous pizza sauce and nacho cheese - 6.99

Mozzarella Sticks Served with our homemade pizza sauce - 7.99

Join Us for Happy Hour

Monday - Friday:

3 pm - 6 pm

10 pm - Close

= House Specialties

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

SALADS

All salads are served with a warm breadstick.

Add-ons to your salads Steak - 7.99 Salmon - 6.99

Chicken Breast - 2.99

Shrimp - 4.99 Anchovies - 1.99

Caesar Salad Salvinos Caprese Salad

Crisp hearts of romaine lettuce tossed in our Spring mix tossed with fresh mozzarella cheese

signature Caesar dressing with crunchy and tomatoes in a pesto vinaigrette and

seasoned croutons and freshly grated drizzled with a balsamic reduction - 9.99

Romano cheese - 6.99 Taco Salad

True Italian Chef Salad

Lettuce bowl filled with our fresh taco beef,

Spring mix topped with salami, ham, tomatoes, onions and shredded cheese. Served

Kalamata olives, artichoke hearts, tomato, with salsa and sour cream - 8.99

onion and feta cheese - 9.99 Make it chicken - 2.00

Southwest Chicken Salad Strawberry & Apple Green Salad

Romaine and iceberg mix topped with Spring mix with granny smith apples,

bacon bits, hot buffalo chicken tenders, strawberries, feta, candied walnuts and tossed

tomato, fried tortilla strips and Colby - 9.99 in an apple vinaigrette dressing - 9.99

We recommend our fiesta ranch dressing.

House Salad

Romaine and iceberg mix served with cucumbers, tomato, red onion, Colby cheese and croutons - 6.99

Choice of Dressings: House Balsamic Vinaigrette · Fiesta Ranch · Hidden Valley® Ranch · French · Bleu Cheese · Caesar Thousand

Island · Italian · Olive Oil & Vinegar · Fat Free Raspberry Vinaigrette · Apple Vinaigrette

FR

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SOUPS Our soups are made fresh right in our

own kitchen.

Soup of the Day

Each day our chef creates a different

and delicious soup for your enjoyment.

Ask your server about today’s selection. Bowl - 4.49 Cup - 2.99

Minestrone

An Italian classic! Completely homemade from

and old Uccello family recipe. Brimming with

fresh vegetables, kidney and garbanzo beans. Simmered for hours in a light herb tomato

broth. Bowl - 4.49 Cup - 2.99

Creamy Chicken Tortilla

A cheesy chicken tortilla soup. Made with diced tomatoes, roasted red peppers, jalapeños, green chiles and cilantro. Garnished with crispy tortilla chips. Bowl - 4.49 Cup - 2.99

SIDES

BREW CITY FRIES - 2.99

ONION PETALS Half - 2.99

ASIAGO GARLIC MASHED POTATOES - 2.99

BAKED POTATO - 2.29

LOADED BAKED POTATO

Covered in bacon bits and Colby cheese. Served with butter and sour cream - 3.79

HOUSE VEGETABLE MEDLEY - 2.99

RICE PILAF - 2.99

COTTAGE CHEESE - 2.29

HOUSE SIDE SALAD - 3.99

CAESAR SIDE SALAD - 4.29

COLESLAW - 1.99

GR

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= House Specialties

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

STEAK & PORK

Most items are served with your choice of one (excluding entrees served with pasta): Baked Potato, Garlic Asiago Mashed Potatoes, French Fries, House Vegetable Medley or Wild Rice. Add an Extra Side - 1.99 | Add a Side Caesar Salad - 1.00 | Add a side of Shrimp Scampi or Fried Shrimp - 5.99

Add Sautéed Mushrooms and/or Onions for - 1.99 each

EN

TREES

Italian Stuffed Meatloaf Homemade meatloaf stuffed with

Mozzarella cheese and ham - 13.99 Try paired with a glass of Kirkitini Nero d’Avola

*Ribeye

A signature 12 oz. center cut steak, well-marbled for superior flavor and

tenderness. Lightly seasoned and char-grilled to order - 18.99

Try paired with a glass of DeLoach Cabernet

*Sirloin Filet Satisfy your appetite with this 8 oz. thick and juicy center cut sirloin, char-grilled

just the way you like - 14.99 Try paired with a glass of Unparalleled Super Tuscan Red

Pork Chop

10 oz. hand-cut and pounded out pork chop, seasoned with Italian bread crumbs and oven

roasted. - 13.99 “This entree has a longer preparation time.”

Try paired with a glass of Sycamore Lane Pinot Noir

Italian Sausage & Peppers

Grilled Italian sausage link made from an old family recipe, covered in peppers, onions and tomato sauce. Served over spaghetti noodles

13.99 (Sorry, no potato or vegetable) Try paired with a glass of Ricasoli Chianti

House Specialty Sirloin

8 oz. sirloin filet topped with a button mushroom

herb cream sauce and fried onions - 16.99 Try paired with a glass of Unparalleled Super Tuscan Red

Baby Back Ribs

Slow roasted to a fall off the bone tenderness and smothered with our famous BBQ sauce

Full Rack - 19.99 Half Rack - 15.49

Try paired with a glass of Kirkitini Nero d’Avola

CHICKEN

Sicilian Chicken Chicken Marsala

Two marinated chicken breasts lightly dusted Two tender chicken breasts dusted in flour,

in our homemade Italian breading, grilled sautéed in olive oil with fresh mushrooms, then

to perfection and spritzed with lemon - 13.99 splashed with sweet Marsala wine - 14.99

Try paired with a glass of Anselmi San Vincenzo Try paired with Delaoch Cabernet Sauvignon

Bruschetta Chicken Italian Chicken Cordon Bleu

Grilled breaded chicken breast topped with Chicken cutlets stuffed with Swiss cheese, ham

mozzarella cheese and bruschetta and salami, covered in our homemade Italian

tomatoes. Served over fettuccine in a bread crumbs and baked. Served with a side

pesto cream sauce - 15.99 of spaghetti in our Alfredo sauce - 15.99

Try paired with a glass of Kirkitini Nero d’Avola Try paired with a glass of Sycamore Lane

Chardonnay or Pinot Noir

“Our” Chicken Parmigana

Not your traditional parmigana. Breaded chicken breast baked with our homemade plum tomato

and mushroom cream sauce, served over spaghetti - 13.99 Try paired with a glass of Unparalleled Super Tuscan Red

SEAFOOD

Walleye

Lightly dusted in seasoned

flour and sautéed until

golden. Finished with a spritz

of lemon, capers and a splash

of white wine - 18.99 Try paired with a glass of

Sycamore Lane Chardonnay

Grilled Salmon

A grilled salmon filet served with your choice of sauce: Dill Alfredo or Teriyaki Glaze

16.99

Try paired with a glass of Anselmi San Vincenzo

= House Specialties

Shrimp Dinner

Large, crispy fried shrimp

served with Brew City

French fries 13.99 Try paired with a glass of

Grand Traverse Riesling

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

All of our pasta is imported from Italy and prepared fresh daily. Served with your choice of a house salad or cup of soup and garlic bread or dinner roll.

Lasagna

Layers of lasagna noodles, melted cheese and our zesty homemade meat sauce - 12.99

Cheese Lasagna

A tasty blend of mozzarella, Colby, ricotta, Romano, Swiss and asiago cheeses, melted in

between layers of noodles topped with our homemade tomato sauce - 12.99

Rigatoni Al Forno Rigatoni pasta tossed with our thick

homemade meat sauce, smothered with mozzarella cheese and baked to perfection

12.99

Ravioli Covered with homemade meat sauce and

mozzarella cheese, stuffed with your choice of meat, cheese or a combination of both - 12.99

(Cheese ravioli is served with tomato sauce)

Tortellini Fresh mushrooms and diced tomatoes,

sautéed with fresh basil in our tomato cream

sauce. Served over cheese tortellini - 14.99

Shrimp Scampi with Spaghetti Sautéed tiger shrimp accompanied with a garlic and herb butter sauce and a hint of

red pepper flakes, served on a bed of spaghetti noodles - 12.99

Sweet Bell Pepper Pasta

Penne pasta in a creamy sweet bell pepper sauce. Comes with your choice of shrimp or

grilled chicken -15.99

Taste of Italy

A tasty combination of Italian favorites.

Meat Lasagna, Fettuccine Alfredo and

Sicilian Chicken - 15.99

CREATE YOUR OWN PASTA

Choose one of the pasta options and one of the sauce options. Served with your choice of house salad or cup of soup and garlic bread or a dinner roll.

Add Meat or Seafood Choose A Pasta

Two Italian Meatballs - 1.99 Spaghetti · Rigatoni · Fettuccine

Crumbled Italian Sausage - 2.99 Farfalle (Bow Tie) · Penne · Whole Wheat Penne

Grilled Chicken Breast 2.99

Scallops - 3.99 · Grilled Salmon - 6.99

Sautéed Shrimp - 4.99

SAUCES

Meat Sauce Our traditional family recipe with ground

beef and pork - 11.99

Sausage Cream Sauce

Alfredo and tomato sauce blended with our homemade

Italian sausage and peas 12.99

Seafood Alfredo Sauce An abundant mixture of succulent shrimp, scallops and crab meat. Sautéed with garlic and blended with our homemade

Alfredo sauce - 16.99 Sorry no substitutions.

Tomato Cream Sauce A wonderful mix of our homemade tomato sauce infused with cream

11.99

Pesto Cream Sauce Basil, olive oil, pine nuts and a white

cream sauce -10.99

Tomato Sauce A family recipe passed through generations

10.99

Alfredo Sauce

A creamy homemade classic - 10.99

Salmon Vodka Cream Sauce Salmon in a tangy tomato cream sauce, topped

off with a splash of vodka - 13.99

Primavera Sauce

Fresh from the garden zucchini, squash, mushroom, red onions and our tomato cream

sauce - 12.99

Tomato Basil Artichoke Sauce

Tomatoes, garlic, fresh basil and artichokes sautéed in virgin olive oil and tomato sauce -10.99

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

TH

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SPECIALTY PIZZA

Traditional Crust: Small 9” - 13.49 Medium 12” - 16.49 Large 14” - 18.99 XLarge 16” - 21.99

Chicago Style Crust: Medium 12” - 16.99 Large 14” - 19.99

Deluxe Pizza Taco Pizza

Veggie Pizza

Ham, pepperoni, sausage, Onions, green peppers,

mushrooms, onions and Covered with our special sauce, mushrooms and tomatoes

green pepper Colby and mozzarella cheeses, Mega Meat

BBQ Pizza taco meat, black & green olives,

diced tomatoes and lettuce. Ham, pepperoni, bacon,

Smothered in our BBQ sauce, Served with sour cream and sausage and ground beef

topped with chicken, red onion fresh salsa

and fresh mozzarella

HOUSE SIGNATURE PIZZA

Original Sicilian Pizza Stuffed Pizza

A Sicilian favorite with Italian sausage, ham, Double layered sesame crust stuffed with your

sautéed mushrooms, artichokes, spinach and choice of 4 toppings. Served with a side of pizza

sun-dried tomatoes. Served on our sauce or ranch. Please allow longer cooking time

traditional style crust. for this item. It’s well worth the wait!

12” - 16.99 12” - 18.99

The Salvino 1.29 per extra topping

This pizza is loaded with pepperoni, spicy Buffalo Chicken

capicola, ham, sausage and bacon. Served

on our hand tossed thick crust with garlic and Mild buffalo sauce, mozzarella, bacon, chicken,

parmesan. Please allow longer cooking time for scallions and bleu cheese crumbles.

this item. It’s well worth the wait! Small 9” - 11.99

Small 9” - 13.99

Medium 12” - 14.99

Medium 12” - 16.99 Large 14” - 17.99

Large 14” - 19.99 XLarge 16” - 20.99

XLarge 16” - 22.99

GRILLED FLATBREAD PIZZA

A 9” hand formed crust brushed with garlic butter and olive oil, then grilled over an open flame.

Seafood Grilled Pizza Marghertia Pizza Succulent shrimp, crab and scallops. Served You’ll love our take on this classic. Creamy

with your choice of Pesto, Garlic Butter or mozzarella, tomato and basil baked on our Alfredo Sauce - 10.99 award winning crust - 9.99

Grilled Chicken Pizza Diced chicken breast with mozzarella cheese, tomatoes and herbs. Finished with

Romano cheese and your choice of Pesto or Alfredo Sauce - 10.99

BUILD YOUR OWN PIZZA

Try it and you’ll see. All of our pizzas include our delicious pizza sauce and mozzarella cheese.

Choose from our traditional crust, Chicago style crust or hand tossed thick crust. Change any traditional

crust pizza into a hand tossed thick crust pizza with garlic butter or parmesan cheese for 2.00

Traditional Style Crust 9” - 8.99 | 12” - 10.99 | 14” - 12.99 | 16” - 14.99 Toppings:

Chicago Style Crust Italian Sausage · Pepperoni · Meatballs

Medium 12” - 11.99 | Large 14” - 13.99 Bacon · Ham · Capicola · Mushrooms

Green Pepper · Banana Peppers

Gluten Free Crust Green Olives · Black Olives · Onion

Try our new gluten free crust today on a 9” pizza - 10.99 Pineapple · Tomato · Artichoke Hearts

Extra Toppings Spinach · Jalapeño Peppers · Anchovies

Chicken or Extra cheese (charged as two toppings)

9” - 1.29 | 12” - 1.59 | 14” - 1.79 | 16” - 1.99

= House Specialties

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

BURGERS

Our 1/2 lb. thick, juicy, all beef burgers are grilled over an open flame.

Served on a toasted bun with lettuce, tomato, onion, pickle spear and chips. Add French fries for 1.89 | Add Onion Petals for 2.99 | Add House Salad or Cup of Soup for 2.99

Hamburger - 6.99 Add your choice of Swiss, Cheddar or

Mozzarella cheese for 1.00

Add Bacon for 1.00

Sal’s Big Burger Mushrooms sautéed in a red wine and

garlic sauce, topped with bacon, Swiss and

homemade Cajun mayo - 8.99

Quesadilla Burger

Melted Colby cheese, quesadilla mix, diced bacon and lettuce, served with jalapeño ranch

on a toasted tortilla shell - 8.99

Bacon Bleu Burger 8 oz. burger with crisp bacon and fresh bleu

cheese crumbles - 9.99

Western Burger 8 oz. burgers smothered in BBQ sauce, topped with bacon, cheddar cheese

and onion petals - 9.99

The Prime Time Burger

Full pound burger topped with four slices of cheddar cheese and four slices of bacon,

lettuce, tomato, and onion - 13.99

Mushroom or Olive Burger

Our classic burger topped with your choice of sautéed mushrooms and Swiss or green olives

and Swiss - 8.99

SANDWICHES &WRAPS

Served with chips. Add French fries for 1.89 |Add Onion Petals for 2.99 | Add House Salad or Cup of Soup for 2.99

California Reuben Italian Chicken Wrap

Sliced turkey breast and coleslaw served on light Sicilian style chicken with fresh bruschetta mix, rye bread topped with Thousand Island dressing romaine lettuce, asiago cheese and pesto mayo

and Swiss cheese - 7.99 8.99

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

SUBMARINES

Served with chips. Add Fries - 1.89 | Add Onion Petals for 2.99 | Add House Salad or Cup of Soup - 2.99

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illne