2013 Annual Report

Letter from the Executive DirectorDear Friends and Supporters,

Once again, this past year was one of great change and growth for Coffee Kids. While we might have changed some staff and added new projects, we have not changed our commit-ment to supporting coffee-farming communities as they achieve self-determination and build their own better futures.

During 2013, nearly 30,000 individuals in 136 coffee-farming communities benefited from the incredible work of our 12 partner organizations. With your generous support, our partners were able to raise pigs in a healthier manner, save and trade heirloom seeds, build water ir-rigation systems, invest in small businesses, graduate from university, access health care, share experiences and document the lives of their neighbors.

We are pleased to share our 2013 accomplishments with you. We welcome your comments or questions.

All the best,

Rebecca Singer Executive Director

What’s inside

Mission 3 How we work 4 Where we work 5 Mexico 6 Guatemala 8 Honduras 10 Nicaragua 12 Peru 14 GROW it Forward 16 Meet the farmers 17 Fundraising 20 Financials 21 Our supporters 25

SELF-DETERMINATION: Coffee Kids cultivates the power of coffee-producing communities to determine the terms of their future.

VISIONWE ENVISION:

• a world in which coffee farmers thrive• a world in which coffee-farming communities are self-sustaining, and families have a life of dignity• a global coffee community in which everyone has an equal seat at the table

MISSION

VALUES

RESPECT RESPETOwe listenwe hear

we practice humilitywe cultivate reciprocity

INTEGRITY INTEGRIDADloyalty

transparencyreliability

INVESTMENT INVERSIÓNin farmers, families, communities and future generations

in donor engagementin lasting change

in maximizing long-term returns

BUSINESS NEGOCIOSpartnerships

sustainable growth and adaptabilityorganizational strengthening

thrivability

PERSPECTIVE PERSPECTIVApractice creativitypractice empathy

adapt to context, culture and changetranslate and communicate values

COMMUNITY COMUNIDADmutual support

resilienceself-sustaining

global

how we work

1. We accept proposals from partner organizations through-out Latin America.

2. We analyze proposals for feasibility and their potential for long-term sustainability.

3. We solicit funds from supporters.

4. We channel funds to partner organizations.

5. All the while, we monitor, evaluate and train project par-ticipants to ensure that each project reaches its goals. We build capacity among our partners so that they are stronger organizations and contribute to stronger communities.

6. We communicate project progress and results with do-nors and the wider community.

 

Donors 

     Global Coffee Community   

  

  

 

Coffee Farmers  

   Proj

ect Partner 

 

 Coffee Kids

Resources Education

Coffee F

armers 

   Project Partner 

 

 

 

Coffee K

ids  

  

 Donors 

    Glob

al Coffe

e Com

munity  

  

With our donors’ support, we provide communities with the training and funds they need to implement their ideas. They provide the greater coffee community with insights, testimonials and reporting to help us understand the issues of greatest importance at origin.

where we work

Mexico

The needMany coffee farmers across southern Mexico are struggling with the effects of climate change, soil deg-radation, a lack of resources to renovate plantations and, now, regional violence. Many families from the region are emigrating in search of new opportunities.

Due to improper land management, people are harvesting fewer vegetables than in the past. At the same time, industrialized products with little or no nutritional value have been slowly replacing traditional staple foods such as maize and vegetables, aggravating undernutrition among the population.

What’s more, many small communities in Veracruz that were once considered safe have seen a dramatic increase in crime, including extortion, kidnapping and executions. A sense of social and psychological crisis has developed in many of these communities.

The response• 170 participants created and cared for 130 family

and community gardens throughout Mexico.

• 550 farmers began harvesting and conserving water and building awareness of water rights.

• 11 communities in Oaxaca and Veracruz revitalized the traditional subsistence agricultural system of the milpa (intercropping corn, beans and squash).

• Participants in Veracruz created a seed bank with 12 native seed varieties as well as regulations guiding the collection, preservation and sharing of seeds.

• Participants in food security projects were collectively able to save nearly $4,000 USD over the course of the year by producing their own vegetables.

• Nearly 16,000 people from 15 communities benefited from capacity building projects and training.

• More than 1,000 participants in Veracruz attended workshops on ethical values, peace, children’s rights, environmental stewardship and sustainable coffee cultivation.

• 800 children in Veracruz participated in the Kids Saving in Solidarity (GNAS) program.

• Farmers in Veracruz produced more than 23,000 new coffee plants.

In-Country Partner Organizations: 5

Project Participants: 1,050 individuals, 350 families

Indirect Beneficiaries: 980 additional families

Communities: 24

Grants distributed: $200,000

I feel very proud about producing my own cilantro, squash, kale, lettuce, rad-ishes and chilies. I can say that growing your own food is one of the best things a family can do. Not only does it pro-vide you with fresh vegetables, but it also gives you a sense of freedom.

– Josefa María García Lorenzo ASER MAIZ project participant

Guatemala

The needThe regions where Coffee Kids works still feel the effects from Guatemala’s 36-year civil war. These effects include having the country’s highest unemployment and illiteracy rates. As a matter of fact, more than half of cooperative members with whom we work neither speak Spanish nor are they able to read or write. Minimum wage in Guatemala is less than $10 USD per day. More than 80% of our project participants earn less than this. Less than half of school-aged children will attend classes, and many who do will not advance beyond the sixth grade. Where there are great challenges, though, there are also enormous op-portunities.

The response• Nearly 800 women participated in the

microcredit program.

• 12 new community savings and microcredit

groups formed.

• $161,700 USD has been accumulated for

microcredit loans.

• 84% of operational costs are currently covered

by income generated by microcredit activities.

It is expected that at the end of 2014, 100% of operational costs will be covered out of interest accrued on loans.

• 42 children attended the afterschool center.

• 22 families participated in workshops about

breaking the cycle of poverty and improving

quality of life.

• 42 children attended 3 medical visits and one

dental visit

• Mothers report they are saving an average of

$30 – $60 USD per month.

In-Country Partner Organizations2

Project Participants 713 people, 143 families

Indirect Beneficiaries 768 additional families

Communities 21

Grants distributed$83,300

My husband works in his coffee plot and when he has harvested his beans, he sells them to a local coyote. The money he receives goes to household expenses. But it’s not enough—we can’t depend on coffee. With my small business, I help take care of my family and cover expenses. With my microloan, our lives have become more stable over the past year.

– Elena Cava Rivera

Honduras

The needCoffee Kids’ work in Honduras focused on supporting women on their path to self-determination. Hon-duras is the second-poorest country in Central America, with the highest levels of poverty (75%) and ex-treme poverty (86%) found in rural regions. Women are often the hardest hit. Female-led households earn 30% less than their male-led counterparts. This is due, in part, to the very low investment in education for women—70% of female farmers are illiterate—and extreme land fragmentation, which make it difficult for small-scale farmers to eke out a living from agriculture alone.

The response• More than $5,000 USD was given as seed capital

to 15 microcredit and savings groups.

• 220 women will have access to credit in early 2014 and will be able to begin saving for mid- to long-term financial needs.

• 15 microcredit and savings groups were set up and are currently prepared to offer microcredit to bor-rowers.

• A one-year work plan, a memorandum of associa-tion, a board of directors, a credit and collection committee, and an oversight committee were es-tablished for each microcredit and savings group.

In-Country Partner Organizations1

Project Participants257 people, 51 families

Indirect Beneficiaries1,285 people, 257 additional families

Communities16

Grants distributed$40,000

When I first told people in the community that I joined the project, many didn’t believe that I was capable of being a leader. But now, with the training I’ve received in bookkeeping and administration, I have the tools to run my own business. In a few years, I see my family and myself free of debt, working together and carrying out small family projects to support ourselves.

– María Elena López

Nicaragua

The needNicaragua is a poor country, with 46% of the population living on less than $1 per day. Women through-out the country are poverty’s most invisible victims. They often become heads -of- household when their husbands and sons leave home in search of work, but they frequently lack business skills or access to steady income to ensure their families’ livelihood.

Young adults tend to see no added value in continuing their education and often opt for quitting school and migrating or searching out other economic activities that will provide them with the short-term in-come needed to support their families. Youth in rural areas are more disadvantaged than those living in cities. Very few organizations, including the government, are interested in offering scholarships, meaning needy students lack access to this essential educational assistance.

The response• More than 400 microcredit loans distributed to

participants

• More than 200 women attended workshops on financial literacy and business administration

• More than 208 youth received a scholarship allowing them to continue their studies

• Of 73 students in university, 9 graduated and 64 will continue their studies

• Student-run businesses continue to grow, providing scholarship recipients with business skills and future employment opportunities

• 3,000 hours of community service were generated by 300 young people, 70% of whom are scholarship recipients

In-Country Partner Organizations2

Project Participants702 individuals

Indirect Beneficiaries3,840 individuals

Communities43

Grants distributed$196,582

Today, I am proud to be a member and the vice president of the cooperative, and responsible for gender equality. In addition to myself, other scholarship recipients from my cooperative have gone on to work for the organization. Our cooperative no longer has to look for employees from far away, but can find people with the right skills right here in our community. This strength-ens our organization, allowing a new generation of workers to continue our cooperative’s progress.

– Lucía Herrera Martínez

Peru

The needFor most producers the coffee harvest months (April through September) are the only period during which they can be assured a steady income. During the past two years, however, the coffee rust epidemic has hit producers hard, the majority of whom do not have any savings to help them make ends meet, let alone cover emergencies, such as health emergencies.

What’s more, malnutrition is widespread. Local diets lack sufficient protein. Integration of animal protein production in the family farm shows strategic potential for reducing malnutrition while also generating income from the sale of surplus meat.

The response• 46 household pig stalls built in part with locally

sourced materials (wood and palm)

• 55 sows and 2 boars were bought and trans-ferred

• 46 women each received a piglet

• 152 people attended 3 workshops on pig rearing

• 40 of the 40 loans for health care awarded

• With interest earned from the 40 original partici-pants, 2 additional families will be able to re-ceive emergency medical loans in the next loan cycle

• Loans offered to 18 communities

In-Country Partner Organizations2

Project Participants312, 80 families

Indirect Beneficiaries200 additional families

Communities28

Grants distributed$88,000

This project is not just about raising pigs, it is about raising them correctly. Before the project, our idea of raising pigs was to tie them to a tree and feed them until they were ready to be sold or be processed for meat. But since I have started this project, I have learned that it takes more to raise healthy pigs that will yield plenty of meat. The first thing I had to do was to build a stall with concrete floor. I never thought little changes like this could make such a big difference in the pig’s health. We used to have to give expensive antibiotics to our pigs, but since we have this new stall, the pigs are healthy.

– Elba Luz Peña Mesones

Organizational Strengthening and Exchange series

In October of 2013, we held the first workshop of our Organizational Strengthening and Exchange Series: Put your Dreams to Paper. This intensive workshop in Oaxaca, Mexico, was designed to be the first in a multiyear series of capacity-building workshops. It brought together 10 of Coffee Kids’ partners, as well as 6 partners from Heifer Mexico, to develop skills central to their organizations’ and communities’ long-term sustainability.

Coffee Kids and Heifer Mexico face similar challenges in achieving our missions. This convergence of interests, goals and perspectives led us to collaborate in the strengthening of our partner organizations.

Goals for this series were met and surpassed. Partner organizations are now able to: write more successful and complete funding proposals; pursue their own monitoring and evaluation program; better demon-strate project impact; more effectively run their respective organizations; and better manage their orga-nizations’ finances and activities. In addition to these administrative abilities, they also now informally share knowledge with one another, developing solidarity and providing each other with additional skills and knowledge.

Around 75 supporters helped us GROW it Forward in 2013 by raising more than $30,000 to end seasonal hunger in the coffeelands. With these funds, Coffee Kids supported food security projects developed and implemented by partners in Mexico and Peru, reaching nearly 500 families.

You can read the complete project reports to learn more about how these projects were implemented and how you helped families create sustainable solutions to seasonal hunger.

They are available here:http://issuu.com/coffeekids/docs/1403 foodsecurity pack

GROW it Forwardend seasonal hunger in the coffeelands

Meet Loida Zamora Alvaradofrom Nicaragua

“My parents have a small coffee farm and they are part of the CECOCAFEN cooperative. But when I was a child my parents were not part of a cooperative and had no access to credit, so we lost our land and practically everything that we owned. But then some friends of my dad introduced him to CECOCAFEN. He was able to borrow money from the cooperative to buy our family’s current plot of land. “I recently left school because I couldn’t afford to pay for my education. But a year ago, new scholarships were offered and I was lucky enough to receive one. Now I’m able to attend university. I’m studying bio-logical chemistry at the University of Northern Nicaragua in Jinotega and I really enjoy my studies. I hope one day to have my own clinical laboratory. If this doesn’t work out, I can also work as a teacher. Work-ing with children is something I also like to do, and I believe that training others is very important for the progress of a community.

“Nicaragua is a poor country, but this is our home. Although coffee is our main source of in-come, the price of coffee doesn’t allow us to make ends meet—the poverty doesn’t end. We need to think of other ways to improve our lives, such as through education. But without money, it’s hard to get an education. Therefore, scholarships, such as the one from CECOCAFEN, are essen-tial and give us hope for the future.

“The youth in our community are thinking about how we can help CECOCAFEN sustain the scholarship projects in the future. We’re working with GMAS (Women Saving in Solidarity) to develop a project for branding coffee. We believe this can help contribute to the sustainability of the scholarship program.”

Meet Pablo Sánchez Gonzálesfrom Mexico

“I was born in the community of Cruz de los Naranjos, where I have lived practically all my life. I’m a cof-fee producer and my community considers me to be an enthusiastic leader. I’m interested in trying new things and I’ve always liked participating in diverse productive activities.

“I migrated to another country when I was young, but returned to Mexico because my wife and children asked me to. Now I will never leave my country, and I have hope that we can improve our quality of life without having to look elsewhere.

“Through working with VIDA, we have learned that if we want to make a better market for our coffee, we need young plants in our plots. So I am currently renovating my farm. Even though coffee rust is a problem in this region, my plants have resisted the disease because they are healthy and strong.

“Throughout the project I’ve learned many things. We were trained in how to prepare highly nutritious compost, primarily using local materials. As a result, we now have adequate compost. Additionally, we learned how to take an agroecological inventory, counting all the trees, shrubs and herbs that grow on our coffee farm. We also identified wild animals that live here. These trainings have been very useful, allowing me and my peers to work and learn together.”

Meet Josefa María García Lorenzofrom Mexico

“I started unofficially participating in this project about two years ago when my mother, who is a partici-pant, gave me some squash, bean, chilli and tomato seeds. I just threw them into the ground, in a small space I had in front of my house. I had never grown anything from seed, so I didn’t know what to expect. I was very surprised when about six days later, something green started coming up. I paid close attention during the following weeks, and after just six weeks I was harvesting my first squash. I was very happy.

“Men are typically in charge of growing corn, beans, chilies, and tender greens. There is very little space in the community to grow food, so some men have to walk up to four hours to reach their corn plot. Women usually stay to attend the house and care for the children. When the staff from ASER MAIZ came to the community two years ago, they offered the women an opportunity to grow their own vegetables. I was a little bit skeptical, because I didn’t know how to grow anything, and I didn’t have that much space to do it. My mother, on the other hand, was one of the first ones to sign up for the project.

“I feel very proud about producing my own cilantro, squash, kale, lettuce, radishes and chilies. I hardly ever go to the market to buy any of these vegetables now.

“Part of the training that ASER MAIZ gave us was for saving and storing seeds so that we have them every year. We have to let one or two plants go to seed and then dry them in a cool, dark place. During the first year, I was able to save squash, tomato and cilantro seeds, which I used to grow new plants but also ex-changed for other seeds that I didn’t have, like different varieties of beans, corn and cabbage.

“I can say that growing your own food is one of the best things a family can do. Not only does it provide you with fresh vegetables, but it also gives you a sense of freedom.”

Fundraising

Your support makes our projects a reality for coffee-farming communities. By investing in Coffee Kids, you invest in the future of coffee. In 2013 we had a number of fundraisers held by both large organizations and individuals just doing what they can to make a difference.

Here are a few of the highlights:

• The Melbourne International Coffee Expo (MICE 2013) was a major success for us. In addition to host-ing the charity dinner, which raised over $33,000, they also paid our airfare to be able to attend the event. The dinner raised money both by selling tables and through an auction.

• Then-Board Member Guy Burdett ran the Boston Marathon for us, raising $4,600 USD.

• Then-Board Member Rob Stephen and his InterAmerican Coffee Boston team did the triathlon chal-

lenge, raising nearly $2,000.

• KeepCup raised $8,850 through a variety of fundraisers, including a like/follow campaign on Facebook and Twitter and also through wash stations for reusable cups at the Melbourne International Coffee Expo.

• Perka raised more than $1,300 for us through promotions for their product.• Katherine Underwood did the Dunwich Dynamo for us, raising more than $1000.• CoffeeGeek, through their annual holiday fundraiser, brought in $3000 this year thanks to support from

Batch Coffee, Eight Ounce Coffee, Baratza, Espresso Parts, Clive Coffee, Bonavita and Craft Coffee.

Income

Other income

Individual donations

Gift catalog & campaign

Foundation grants

Inkind goods and services

Business donations

77.2%

13.1%

5%

2.7%

1.8% .2%

Expenses

Admin

Fundraising

Programs

77.4%

16.4%

6.2%

Thanks to our donorsSUSTAINING DONORKeurig Green Mountain

BENEFACTORCMA Macchine per CaffeDaVinci GourmetNewman’s Own Foundation

PATRONLongbottom Coffee and TeaMelbourne International Coffee Expo / Bean Scene MagazineS&D Coffee & Tea, Inc.

SPONSORAllegro CoffeeAramark Canada Ltd.InterAmerican CoffeeMatthew Algie & Co. Ltd.Nuova SimonelliSpecialty Coffee Association of EuropeSquare Mile Coffee Roasters

ADVOCATEBaressoBatdorf & BronsonCaribou CoffeeEsquires Coffee HousesFarmer BrothersFres-co System USAJava Republic Roasting CompanyKeepCup PTY LTDParagon Coffee Trading Co.Peet’s Coffee & TeaRoasters Guild of SCAARoyal Coffee NYSafai Coffee & TeaStormans Inc.Sweet Maria’s Coffee Roastery

FRIEND5 Senses CoffeeArab Coffee Company Ltd.Argon Masking

Associated Services CompanyAutocrat Premium Coffee & SyrupBaratzaBatch CoffeeBeanAboutTownBelmonte ManagementBeyond the BeanBird Rock Coffee RoastersBlue Label CoffeeBonavitaBoston StokerBoston Tea PartyBreville Pty LimitedCafeology / Cafe CerezaChicco di CaffeChild Aid USAClifton CoffeeCoffee #1Coffee By DesignCoffee WestCoffeeGeekDemus SpADoubleshot EspressoEspresso Parts NWExtracto Coffee RoastersGMCR CanadaGreencup powered by LöfbergsHolly Brown CoffeeImpact AssetsKaffa RoasteryKaffeerösterei RubensKen Gabbay Coffee LtdKibbutz Kfar EtzionKoffie KanMountanos Brothers CoffeeMuldoon’s Own Authentic CoffeeParamount Coffee CompanyPeerless Coffee and Tea CompanyPerka, Inc.PlastoSac UK LtdReunion Island Coffee LtdRigano Caffe ConceptRoyal Cup CoffeeSan Giusto CaffeSchamong-Kaffee

Shenandoah Joe Coffee RoastersSloat BrothersStir Coffee HouseTonx Inc.Tropenhaus FrutigenUrth Caffe CorporationVolcafe Specialty CoffeeVolcanic Red CoffeesWilson’s Coffee & TeaWorld Coffee Leaders Forum

MEMBER8-OZ Coffee LtdA & E Coffee Roasting CompaniesAcme Coffee Roasting CompanyAddison Coffee RoastersAlakef Coffee Roasters Inc.Andraschko Kaffee ManufakturAnn Marie’s Coffee & TeaBean Around the World CoffeesBroedershool RoeselareCafé ExcellenceCaffe Ibis Coffee Roasting Co.Caffeinated Labs LLC/Craft CoffeeCapital Coffee RoastersCatering & Leisure SuppliesCity BeanClive CoffeeCoffee ConCoffee GalleriaCoffee International of Florida, Inc.Coffee ManiaCoffee WorldCompak Coffee Grinding CompanyContraband CoffeebarCopenhagen Coffee TechCreative Cookware & Creative CoffeeDukes Coffee RoastersEspressotec Sales & ServiceEversys AGExtract Coffee RoastersGourmet Coffee SpecialistsGrounds for ChangeHaaya Gourmet Coffee CompanyHabitat CafeIndigo Coffee RoastersIndustry One CoffeeInterContinental Coffee TradingKaffe 1668Kaffee Badilatti & Co.

Karma Bakeriala prepLandmark Coffee BeansLoring Smart RoastLowcountry Coffee Roasters, Inc.Magnum Coffee RoasteryMark’s World of TasteMarket Grounds GmbH & Co.McCabe’s Gourmet Coffee RoasteryMorven GalleryMr. EspressoNatural KitchenNext Day CoffeeOlson Communications, Inc.Pacific EspressoPS COOPPullBrewMelt FestivalQuiet Corner CoffeeRhode Island CoffeeRoasted Rituals CoffeeRombouts CoffeeSeattle Coffee GearSmall Batch Coffee CompanyStick in the MudSuperior Coffee Roasting Company, Inc.Swiss Water DecaffeinatedThe Bean ShopTNTNYCToper RoastersTrager BrothersTraidcraftValentine Coffee RoastersVillage RoasterVillere CoffeeWicked Joe Coffee Roasting Company

SUPPORTERableBankingAdrina Thorpe MusicAlpen Sierra Coffee Co.Ambassador Coffee ServiceBerry Coffee CompanyBlunt Bros CoffeeBrown Dog Coffee CompanyBrulerie AladdinButtermilk KitchenCafe Bar OneCafe del Sol RoastingCafe Evoke CateringCarvetii Coffee Roasters

City Grounds Inc.Coffee ExchangeCoffee Express Co.Coffee Reviewcoffeedetective.comCommunity Food Co-opCompelling and Rich CoffeeContinental Terminals, Inc.CovidienCQ Coffee RoastersCrediton Coffee CoCups an Espresso CaféDaniel M. Berger and Elyse D. Echtman Charitable TrustDavid’s BagelsDaybreak Coffee RoastersDear Green Coffee RoastersDirect Coffee ServicesDoor County Coffee & Tea CompanyDovetail: Design & ConstructionDunn Bros Coffee – BemidjiDurango Coffee Co.Fante’s Kitchen Wares ShopFidelity Charitable Gift FundFirestation RoastersFood Service ConsultantsFour Kids Coffee Inc.Fratello Coffee CompanyGiddy Up CoffeeGreen Fields MarketGridge’s Coffee & Roasting CompanyHarold King & Co.Hewlett PackardHoly Spirit EspressoHP Employee Charitable Giving ProgramiFlip4Imagine Coffee LLCINTTRA CorporationIrregular TimesIt’s a Wrap IdeasJava Brewing CompanyJava Jack’s Coffee HouseJL Hufford Coffee & Tea CompanyJon Chomitz PhotographyJonny’s Java Coffee CompanyJustGive.orgKafe Ditare S.L.Keet Gooshi Heen ActivitiesKobricks Coffee Co.Kona Blue Coffee & DeliKona King

La Marzocco AustraliaLa Salle Catholic College PreparatoryLe Paradis Des OrchideesMobley & AssociatesMoka JoeMountain Market & Café / Ripinsky RoastersNathan’s Coffee RoastingNetwork For GoodOne Line CoffeeOrient Congregational Church, UCCOrleans Coffee ExchangeOzo Coffee CompanyPassion CaféPaypal Giving FundPentair Filtration & Process / EverpurePosh Portage Inc. dba Barista LabRed Rooster Coffee RoasterRoast & ToastRoots Coffeehouse, LPRotherham College Fair Trade FortnightRowster Coffee, Inc.RubraSoftware PolishStephenson Group, LLCSticky Fingers BakeryStokes of LincolnSummit Coffee CompanyTaylor Maid FarmsTEDxCoffee (Brussels)The Black Bear Micro RoasteryThe FixThe Hot Chocolate SparrowThe Spice Merchant & Co.Thomas Miller & Co.True Stone Coffee RoastersTwo Day Coffee Roasters

IN KINDBarista MagazineCaffe CultureCalexicoCoffee & Cocoa InternationalCoffee TalkExpo West/New Hope Natural MediaFresh Cup MagazineNuova SimonelliREDW The Rogoff FirmRoast MagazineSeaMonster StudiosSuzanne HoweTea and Coffee Trade Journal

INDIVIDUALSJoyAbedini, ChristineAdams , DeborahAlbrecht, AaronAmerata, MaryAnderson, MikeAnderson, Nancy & MikeAustin, RobertBarton, TammyBasilio, JorgeBeasley, NicholasBoshes, MichaelBoyd, LynnBritt, Robert & JoanCampbell, PatrickCatcott, KalliChristenson, LeahClark, Garald B.Clasen, MollyCohen, JeromeCole III, William G.Coleman, JosephColeman, Annette & JohnCondra, SethCox, LaurenCraves, JulieCutler, Dick & CorkyCypert, EricDavis, GlennDel Valle, ElaineDesforges, Jane Doherty, Charles & LaurelDuncan, JasonElkins, PeterFan, RobertFell, SimonFields, ArleenFontaine, CorrineFortuin, RickFreund, KyleFrey, BenjaminGabry, MarkGoddijn, FransGrauberger, RobertGroszkiewicz, Rick Halderson, KarenHalliday, Donald & DeborahHegland, Paul

Heredia, KristinaHudson, EllieJoshua, MyronJuda, EdK, ShelliKelly, ElisaKidd, JulianKnight, MichaelKuchibhotla, PrashanthKuphal, Lehea & PaulLauruhn, VickiLiebmann, AnnLiu, AlbertLloyd, RossLospeich, BradshawLowry, EdwinLoya, RichardLurie, AndreaLux, Joseph & RuthLyle, KentMahoney, MarkMcCreary, Scott & ThereseMcMillan, ClaireMcReynolds, MatthewMerrelli, JanetMoore, MarilynMorris, DanielMowbray, LindaMudd, VirginiaO’Connell, Sanjida O’Keefe, LisaOlney, AmandaParker, Glen & NancyParkinson, AshleyParrucci, Andrew Pendergrast, MarkReedy, LindsayRentmeester, CaitlinRivenburgh, DianaRobinson, AmyRodriguez, DavidRooks, Barbara & BenRubin, JonathanSawtell, Allyson & PeterSchalk, Rev. Gerald & EuniceSchmidt, Dustin & JessicaSchwarzenbach, EricSeidler, JuliaSeymour, Kevin

Shack, EvanSinger, RebeccaSmith, QuintonSnead, Jim & GeorgiaSteichen, MarkStokhofdejong, Jules & DevonStrelan, DanielSugialam, DevinaSwain, JosephThomas, GwenTilgner, Lori & DaveToll, Scott & ParisToole, Richard & MarneyTrant, RickVan Cleef, Donald & Mina MerleVeit, RolandVon Fuchs, TeresaWalton, JanetWechselberger, JohannaWhitley, SarahWitzke, Karen

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