2013 distribution overview

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    Distribution Channels A distribution channel- set of

    independent organizations involved in theprocess of making a product or service

    available to the consumer or business user

    Used to move the customer towards theproduct orthe product to the customer

    Organic development of an industry

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    Place = Distribution

    The 4Ps

    Product, Price, Place, Promotion

    What the P of Price is to Revenue

    Management, the P of Place is to

    Distribution

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    Distribution also describes

    Locations for hotel brand distribution Franchising

    Ownership

    Management contracts The sales staff and system

    Group sales or volume accounts

    Reservations and transient sales

    National sales offices

    Representation firms, consortia

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    Distribution

    Today distribution in the hospitality industry

    generally references transient sales today

    Revenue management and distribution mergingtogether

    Internet marketing includes distribution issues

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    Distribution Channel Functions

    Information:consumer behavior searchstage

    Promotion:messaging

    Negotiation: price and other terms

    (how is this done online?

    Physical distribution:think e-tickets?

    Prospecting: finding, communicating, andtracking prospective buyers

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    Digitalization and Connectivity

    Digitalization - converting text, data,

    sound, and image into a stream of bits

    that can be dispatched at high speedsfrom one platform to another

    Connectivity - building networks

    connecting people and companies;

    social and mobile convergence

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    Direct versus Indirect Channels

    Direct Channels

    Employed sales staff

    National sales staff

    Brand.com

    Voice/CRS/Mobile

    IndirectIntermediaries

    Why use them? Why so many of them?

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    Getting the Customer to the Product

    Reservationservices

    Representation

    firms Consortia

    Incentive travelorganizations

    Corporate travelmanagement

    Global distributionsystems (GDS)

    Traditional off-line

    travel agents

    Central reservationsystems (CRS)

    Internet channels Websites

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    Push vs. Pull strategies

    Pushing the product down through the

    distribution channel TO the customer

    Incentives to travel agents and intermediaries

    Pulling the customer up through the

    distribution to the channel

    Traditional media/private sales/CRM

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    Why Use Intermediaries?

    History of travel

    Selling through wholesalers and retailers usually is

    much more efficient and cost effectivethan directsales

    Fragmentation of the travel purchase and travelinventory, transportation (idea of lift), hotels,

    attractions, meeting facilities, restaurants, and so on.

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    Travel Agents Tour Wholesalers

    ConciergesSpecialists:

    Brokers & Junket Reps

    Internet Hotel Representatives

    Consortia & Reservations

    Systems

    Global Distribution

    Systems

    National, State,

    and Local Tour Agencies

    Marketing Intermediaries

    2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th editionUpper Saddle River, NJ 07458 Kotler, Bowen, and Makens

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    E-Commerce & E-Marketing

    E-commerceinvolves buying and sellingprocesses supported by electronic means,primarily the Internet

    E-marketingis company efforts tocommunicate about, promote, and sellproducts and other services over the Intranet;

    also web or Internet Marketing

    Not easy to separate but different issues

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    E-Commerce Domains

    B2C (business to consumer)

    Branded websites

    B2B (business to business)

    Passkey C2B (consumer to business)

    User groups

    C2C (consumer to consumer)

    Blogs; review sites are blends of above

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    Internet Intermediaries

    History of the internet as a discount channel

    Price and convenience key drivers still

    Dominance about inventory allocation

    Consistency of all 4Ps by channel

    How Product is described

    Pricing parity Channel profitability

    Communication needs to vary by segment (channel)

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    THE GDS: 1970s Look and Feel

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    Complexitiesof

    Distribution

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    Channels

    Copyright 2011 Smith Travel Research

    Channels

    Brand.com

    Marriott.com, Starwood.com, hotels

    ownweb site

    CRS/Voice 1-800-hiltons, 1-800ichotels, 3rdparties

    GDSTravel agents (Sabre, Galilieo, Amadeus,

    Worldspan)

    OTA Online travel agents

    Property

    Direct/Other

    Walk-in, group/rooming list,

    employee/discount, contract, Passkey

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    OTA Business Models

    Copyright 2011 Smith Travel Research

    OTA Business Models

    Merchant Net rate, excludes commission

    RetailIncludes commission, backed out

    afterwards

    Opaque Bidding method, brand not discloseduntil after sale

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    Major OTAs and Default Business Models

    Bookings.com retail

    Expedia merchant

    Hotels.com merchant

    Hotwire opaque

    Orbitz merchant

    Priceline opaque

    Travelocity merchant

    Travelweb merchant

    Other OTAs merchant, retail, & opaque

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    Estimated Cost per channel excluding Brand

    and Switch fees per transient reservation

    Brand.com $2 - $5

    CRS/Voice$2-4/inquiry plus$6-12/net booking

    GDS $4.50-$6

    Property Direct/Other $3.25 - $13

    OTA - Merchant $17-$35 or 20%

    OTA - Retail $10

    OTA - Opaque $59

    Hebs, 2011, Cullen & Heisel, 2012

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    Major Issues/Challenges

    Costs have risen as has competition

    Global differences in systems

    Technology also flattening this

    System hard to change and complex to manage Historical controls of GDS, OTA

    Diversity of travel parts makes all of the

    distribution points part of the experience and if anintermediary fails, so does the experience

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    Major Issues/Challenges Fragmented owner-manager relationships Capital costs for technology and talent

    Travel agents reinvention imperative remains

    Battle of the brandsbrand channels that is! Big data: not new

    Proliferation: more more more more

    Mobile?

    Monetizing social media

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    Evaluation of Channels

    Control and cost of each channel

    Tracking of statistics to better negotiatecontracts in the future

    Understand when and why to use a channel

    Good channel management ensurescustomer satisfaction AND revenue

    optimization AND profit maximization

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    Goal for hotels in distribution

    Q: What is the definition of revenuemanagement?

    A: Selling the rightproduct to the right

    customer at the righttime for the right(read:maximum) price!by the right channel!

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    References

    Cullen, Kathleen and Caryl Helsel, Defining RevenueManagement, Top Line to Bottom Line, HSMAI Foundation,Bethesda, MD, 2006

    Green, Cindy Estis, Demystifying Distribution, HSMAIFoundation, Bethesda, MD, 2005.

    Ho, Alfred, Importing, Exporting and Investing in China,World Trade, March 2007, pp 20-22.

    Kotler, Bowen, Makens, Marketing for Hospitality andTourism, 4thEdition, Pearson, Upper Saddle River, NJ, 2006

    PricewaterhouseCoopers, Hospitality Directions EuropeEdition, Briefing Paper, November 2007

    Electronic Design, The Cell Phone Simply Irresistible,January 12, 2006, p90-91.

    PhoCusWright, Inc, European Online Travel Overview,

    March 2006