Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.1715 Thames Street

Baltimore, Maryland 21231

AMARI

Cardamaro................................................................................ . . . .8

Cio Ciaro................................................................................................. . . . .8

Fernet Branca....................................................................................... . . . .9

Lucano.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Varnelli Sibilla....................................................................................... . . . .9

Varnelli Erborista................................................................................ . . . .11

Montenegro...................................................................................... . . . .9

Nonino Quintessencia...................................................................... . . . .11

Ramazzoti................................................................................ . . . .9

Cynar.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Averna.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

GRAPPA

Poli Vespaiolo...................................................................................... . . . .16

Poli Moscato....................................................................................... . . . .16

Nardini................................................................................... . . . .12

Poli Arzente......................................................................................... . . . .18

BRANDY

Macchu Pisco..................................................................................... . . . .12

Pierre Ferrand 1840......................................................................... . . . .14

Germain Robin XO.......................................................................... . . . .22

Hennessey XO.................................................................................. . . . .38

AN ITALI AN ROSTICCE RIA BY CHEF ANDREW CARMELLINI

DOLCE

TIRAMISU CLASSICO

M ascarpone Cream, Espresso10

BOMBOLONI DELLA CASA

Traditional Cream-Filled Donuts,Bittersweet Chocolate

12

AC’S CHEESECAKE

Concord Grape, Marcona Almond, Maldon, Olive Oil, Crispy Rosemary

10

DARK CHOCOLATE BUDINOCandied Orange, Hazelnut Gelato, Sea Salt

10

AFFOGATOSundae For Two

12

ITALIAN SHAVED ICE

12

GELATO DEL GIORNO

8

SORBETTO DEL GIORNO

7