Valenciana – The Origianl Paella! £21.00Rabbit, Chicken & Vegetable (Paella Only)Marisco £22.00Seafood (Paella or Fideuà)Mixta £20.00Chicken and Seafood (Paella or Fideuà )Pollo y Chorizo £20.00Chicken and Chorizo (Paella or Fideuà )Arroz Negro £22.00 Black Squid Ink and Prawns (Paella Only)Vegana £16.00 Onion, Garlic Red & Green Pepper Paella (Paella Only)Gambas y Chorizo £21.00 King Prawns and Chorizo (Fideuà Only)

All of our Paellas are perfect for 2 to share, we can do larger sizes please ask us for prices. Our Paellas are always made from scratch with Authentic Bomba rice and fresh stock. Paellas will take a minimum of

25 minutes to prepare from ordering. All Paellas are Gluten Free.

Fideuà is a similar dish cooked in the same Pan but made with a type of toasted short pasta typical in Cataluña. Fideuà’s cannot be made Gluten Free.

Paellas and Fideuà

FROM THE BAR

All Breads £3.50Crusty Bread with Olive Oil [VG]Toasted Coca with Tomato [VG]Toasted Coca with Roasted Garlic Butter [D]Toasted Coca with Sobrasada (Chorizo)Gluten Free Bread [GF, VG, N]

All Dips £1.50Alioli (Garlic Mayo) [GF]Paprika Mayo [GF]Romesco (Almonds, Red Pepper, Paprika) [N] [GF] [VG]Brava (Red Pepper, Tomato, Chilli) [GF] [VG]

50g portion of any individual Cheese - £6.95 all served with bread sticksQueso Manchego, Semi-Cured Sheeps Cheese Queso de Oveja – sheeps cheese washed in Red WineValdeon – Blue Cows cheeseMahon – Mature Cows cheese.Cheese selection of all 4 cheeses - £13.50 Jamon Iberico – Acorn Fed Iberian Cured Ham (24 months cured) - £14.50Cecina – Cured and Smoked Beef (perfect with Tomato Coca Bread) - £13.50Salchichon – A cured slicing sausage flavoured with Pepper and spices - £10.50Meat Selection of all 3 Meats - £22.00

Querido AmigoPlease note that all of our dishes are based upon the

Tapas style of service and eating, they are designed tobe shared amongst the table (although this is up to youof course!) and we recommend about 3 Tapas per head

plus some bread.

Your food will arrive as it is prepared from the kitchenand not necessarily all at once. Please do let us know

of any dietary requirements prior to ordering your food. Gracias!

DIETARY INFO[GF] = Made with Gluten Free ingredients[VG] = Made with Vegan ingredients [D] = Contains Dairy[N] = Contains nuts

However, some of our preperation and cooking methods could affect this. If you require more information, please ask yourserver. Full allergen information is available on request. If you have a question, food allergy or intolerance, please let us know before placing your order. If you are looking for Vegan dishes, please let us know as extra dishes can be adjusted to suit.

•• 3 TAPAS for £10 ••2 Tapas for £7 or 3 for £10 every weekday lunch 12 - 2.30pm and Monday and Tuesday eveningsThese portions are slightly smaller than the main menu dishes.

Cured Ham and béchamel Croquetas [D]

Cod and creamy béchamel Croquetas [D]

Crispy Squid, rings and tentcales [GF]

Crispy Chicken Wings with Diabla Sauce [GF]

Sautéed Mushrooms Potatoes topped with a Fried Duck Egg [GF]

Fresh Mussels cooked in a Cream and Paprika, Garlic Sauce [D] [GF]

Herby Spanish Tortilla, Paprika Mayo [GF]

Chorizo cooked with Potatoes and topped with a Duck Egg [GF]

Sautéed Peas with Garlic, Onion and fresh parsley [VG] [GF]

Baked Cauliflower with Manchego Cheese [D]

Bravas Potatoes, topped with either Brava Sauce, Alioli or both sauces [GF] [VG] (brava only)

Crispy slices of Aubergine with Molasses, Sesame and chilli [GF] [VG]

FreE FridAYPINCHOSEvery Friday from 5-7pm in our bar

we offer a variety of Mini Tapas (AKA Pinchos), the flavours and options

always vary - you will receive a free pincho for every drink you buy. Limited amount of Pinchos made

every Friday.

Great for after work drinks or as a pre-dinner aperitif. But don’t forget -

once they’re gone they’re gone!

Any Paella/Fideua and 2 glasses of wine for £22.00 every Thursday

Bar Board – £20.00A beautiful selection of all our Bar snacks (Cheeses, meats, Olives, almonds etc)

Mixed Gordal and Manzanilla Olives - £3.95Home fried and Salted Almonds - £3.95Chicharrónes – Home made Pork Scratchings - £2.00

WE SELL eSTreLLA GALICIA1/2 pint - £2.95, 2/3 pint - £3.95, 1 pint £4.95 We also sell Gluten Free and Alcohol free Beer.

HAPpy hour MONdAY to ThurSdAY 5-7pM

ACroSS ALL CoCktAILS ANd SANgrIAS

2 for tHE prICE OF 1

Postres

SET MENUSClassic - £35.00

Cured Ham CroquetasHerb Tortilla

Crispy Fried SquidGarlic and Paprika GambasChorizo cooked in Red Wine

Bravas Potatoes

Vegetarian - £31.00

Crispy Aubergine, Molasses & SesamePeas with Truffle and Duck Egg

Sautéed Cabbage with Garlic and White WineBaked Cauliflower in a Manchego Sauce

Garlic and Parsley Wild MushroomsBravas Potatoes

Menu de Oro - £49.95

Cod CroquetasPiquillo Stuffed with Saffron & Seafood

Crispy Langostinos, Paprika AlioliEmpanadilla pastries of Beef & Mushroom

Grilled Lamb Terrine, Garlic Mash, JusVegetable Parillada, Romesco Sauce

Peas with Truffle and Duck Egg

Sugar coated Churros Pastries with £5.50Thick Spanish Hot Chocolate for dipping [D]

Chocolate Fondant with Salted Caramel £7.50Ice-cream, Raspberry Coulis [D]

Blackberry Panacotta with £7.00 Vanilla Tuille Biscuits [D]

Almond Cheesecake, Santiago Style £6.50with Raspberry Coulis [GF] [D] [N]

Salted Caramel Ice-cream with Caramelised £7.50Hazelnuts, Strawberries & PX Wine [D] [N]

Pears cooked in Red Wine, £5.50Ginger Sorbet [VG] [GF]

Selection of desserts [D] [N] £12.50

Ice-cream – choose from Vanilla, 2 Scoops - £4.00Caramel, Ginger Sorbet, Strawberry 3 Scoops - £5.50

Individual Cheese board £7.00

(Desserts)

Bravas Potatoes £4.95(ask for them without Alioli for a Vegan Version) [GF]

Crispy Aubergine with Molasses, £7.50Sesame & Chilli [GF] [VG] [N]

Peas with Truffle & Duck Egg [GF] £5.00

Parillada of Vegetables with £8.00 Romesco Sauce [GF] [VG] [N]

Fresh Herb Spanish Tortilla with £4.95Paprika Mayo [GF}

Piquillo Pepper stuffed with £6.50Goats Cheese and Spinach [GF] [N] [D]

Wild Mushrooms cooked in Wine, £6.50Garlic and Olive Oil [GF] [VG]

Cauliflower baked in a rich Manchego £5.50 Cheese sauce [D]

Sautéed Cabbage with or without £5.00Sobrasada (Chorizo) [GF] [VG] With Sobrasada £6.00

Croquetas of cured Iberian Ham [D] £6.00 Empanadillas (mini-pastries) of £6.50pulled Beef and Mushroom Marinated Chicken Breast Skewers – £6.50Alioli Dressing [GF]

Slow cooked Ox-Tail in a Rich £8.75 red wine sauce, Panadera Potatoes Rabbit with a Tomato and Olive sauce £7.95 [GF] Picked and pressed Lamb with a £10.50Garlic and Thyme mash, Jus [GF] [D] Tender Pork Cheek, Creamed £9.95 Potatoes, rich Demi-glace [D] Crispy Chicken wings, Diabla Sauce. £7.50 [GF]

Chorizo “al Vino” – £6.95cooked in Red Wine [GF]

Grilled Pulpo Leg (Octopus) with £12.50Creamed Potato and Chorizo Oil [GF] [D] Croquetas of Cod and Béchamel [D] £6.00 Gambas – King Prawns, Garlic, £8.95Paprika, Olive oil [GF] Scallops with Sobrasada (Chorizo), £10.50Piquillo sauce [GF] Calamares – Crispy Squid [GF] £7.00 Fresh Mussels cooked in £7.50 Romesco sauce [N] Bacalao Pil Pil – Fresh Cod loin in a £9.95Garlic and Olive oil sauce [GF] Crispy Langostinos in Tempura – £9.00Paprika Mayo

Piquillo Pepper stuffed with a £8.00Saffron and Seafood Creamy sauce [D]

- TAPAS -

3 tApAS for tHE prICE OF 2 ACroSS ALL Our TAPAS ALL dAY EvErY SuNdAY