Onigiri Recipe

Esmeralda Aguilera-7ºA

Ingredients

• 2 glasses of rice

• Stuffing (Tuna and a sachet

of mayonnaise)

• 1 jar of Water

• A slice of nori

• 1.- Cook the rice. It is best to leave the rice in the

pot 20 to 30 minutes before lighting the fire so it

can get sticky.

• Let the rice set for a few minutes to cool. While you wait,

make the fillings. Mix tuna and mayonnaise while you

make time.

• 3.- Put a kitchen table and moisten your hands to

prevent the rice from sticking to you. Grab some rice

with a spoon.

• 4.- Make a deep cráter in the rice ball, but do not make

the hole completely. That’s where the stuffing goes, so

make it enough.

• 5.- Put the stuffing in the hole and make sure you do not overdo

it. Put some more rice in the crater to cover it. To make the

triangular shape, make an ‘’L’’ shape with your hand and use it to

shape the rice.

• 6.- Roll the nori around the onigiri.

• 7.- Wrap the onigiri in a plastic and put it in

the bento.