alain beaumont presentation en
TRANSCRIPT
-
8/8/2019 Alain Beaumont Presentation En
1/14
TRENDS AND OPPORTUNITIES IN THE
NON-ALCOHOLIC BEVERAGES INDUSTRY
Alain Beaumont
Secretary General, UNESDA
Trends of competitiveness of Agro-food industry, 15 November 2007
-
8/8/2019 Alain Beaumont Presentation En
2/14
Trends of competitiveness of Agro-food industry, 15 November 2007
What I will cover today
Snapshot of our industry
Drivers of competitiveness in the non-alcoholic drinkssector
Industry trends
Future trends
How DG Enterprise can continue to be supportive
-
8/8/2019 Alain Beaumont Presentation En
3/14
Trends of competitiveness of Agro-food industry, 15 November 2007
Our industry
The non-alcoholic beverages sector covers all soft drinks including still
drinks, fruit drinks, carbonates, energy drinks and sports drinks
Volumes in Europe are 55 billion litres
Value some 40 billion Euros
Key players:
large companies eg. Coca-Cola, PepsiCo, Orangina Group, GlaxoSmithKline
majority of players are SMEs more than 1,000 bottlers in Europe withfactories employing 50 people or less
UNESDA members comprise both national associations and companies
-
8/8/2019 Alain Beaumont Presentation En
4/14
Trends of competitiveness of Agro-food industry, 15 November 2007
What is driving competitiveness?
The primary driver of competitiveness in our sector today is health
and wellness
Governments, civil society and the media are focused on the
rising incidence of obesity
There is general acknowledgement that the causes are multi-factorial
..globally there are over 1 billion overweight adults 300 million of them
obese.. the rising epidemic reflects the profound changes in society and
behavioral patternsover recent decades
Teenage obesity rates are >20% in some parts of the EU
-
8/8/2019 Alain Beaumont Presentation En
5/14
Trends of competitiveness of Agro-food industry, 15 November 2007
Business, civil society and government must work together to stem the
rise of obesity among our children.
EU Commissioner for Health and Consumer Protection, Markos
Kyprianou
We are a responsible industry committed
to playing our role
-
8/8/2019 Alain Beaumont Presentation En
6/14
Trends of competitiveness of Agro-food industry, 15 November 2007
We have acted on two levels
1. Recognised the concerns.Our commitments to the EU Platform include:
Stop direct sales to primary schools in the EU
Promote choice and smaller serving sizes in secondary schools
Stop direct advertising to children under the age of 12
Place unbranded vending machines in secondary schools
-
8/8/2019 Alain Beaumont Presentation En
7/14
Trends of competitiveness of Agro-food industry, 15 November 2007
UNESDAs commitments are
at the extreme end of
best practice".
Robert Madelin, Director General,DG Sanco, European Commission
-
8/8/2019 Alain Beaumont Presentation En
8/14
Trends of competitiveness of Agro-food industry, 15 November 2007
2. Innovated:
Invested in development of new products and formulations thatmeet the needs of todays society
no sugar low sugar
fruit based drinks
new ingredients
emerging product areas eg flavoured waters, carbonatedjuices
-
8/8/2019 Alain Beaumont Presentation En
9/14
Trends of competitiveness of Agro-food industry, 15 November 2007
How are these trends transforming the
industry?
Products with healthy profiles are in demand
The sector is growing fast Volume of low calorie products has increased 50% in the past 5 years
A regulatory and society environment that fosters innovation andenables organisations to invest in introducing new productsis a key driver of competitiveness and growth in the sector
-
8/8/2019 Alain Beaumont Presentation En
10/14
Trends of competitiveness of Agro-food industry, 15 November 2007
The role of the European Commission
Like all industries, we need a sure regulatory
environment in order to thrive and be competitive
The Commissions self-regulatory approach to diet andobesity has enabled us to:
Act fast
Continue to innovate and develop new areas and product lines
Meet expectations of consumers, society and shareholders
The Commission should promote its regulation includingthe safety of authorised ingredients in order underpin
public confidence and counter dubious science
-
8/8/2019 Alain Beaumont Presentation En
11/14
Trends of competitiveness of Agro-food industry, 15 November 2007
Future trends
Sustainability will be a key trend for our industry
We have long been involved in the area of packaging where we
have a role to play in ensuring high levels of recovery, recycling andrefilling in different market situations
Reducing carbon footprint and meeting the climate change
challenge is a responsibility for all of us and our industry wants to
play its role
We contributed to the Commission consultation on Sustainable
Production and Consumption and look forward to working together
-
8/8/2019 Alain Beaumont Presentation En
12/14
Trends of competitiveness of Agro-food industry, 15 November 2007
How DG Enterprise can ensure that the
sector continues to be competitive
By recognising the success of the self-regulatory modeland supporting our needs in two key areas:
Products ensuring an environment where innovation can flourish. In
particular that the needs of SMEs are recognised and promotedin order that the local businesses that characterise our industryin Europe can continue to thrive
Packaging
ensuring that the infrastructure for recovery and recycling ofpackaging is in place. Limit barriers to development of recycledcontainers and improve energy and water efficiency of refillablepackaging .
-
8/8/2019 Alain Beaumont Presentation En
13/14
Thank you
-
8/8/2019 Alain Beaumont Presentation En
14/14